PARK Fall Issue 2024 Issue with Peter Guimaraes by PARK

PARK VE

A MODERN RENAISSANCE RESTAURATEUR

PETER GUIMARAES

LENNY KRAVITZ

“Our practice revolves around you: the patient.”

“Our practice around the patient.”

“Our practice revolves around you: the patient.”

“Our practice around the patient.”

— DR. ARIEL OSTAD

— DR. ARIEL OSTAD Dr. Ostad

— DR. ARIEL OSTAD

For over Dr. Ariel has been a and leading world class surgeon in his field. He is Triple Boardin Micrographic Cancer Reconstructive Surgery, and Cosmetic He is known expertise in cosmetic rejuvenation, liposuction, body contouring, surgery, and facial reconstruction. Dr. Ostad, of boutique aesthetics practice located in Upper Side of NYC, is distinguished by his “less is philosophy, anatomy expertise, advanced techniques, results, and to compassionate care. He passionate about an impact on his helping look as good as they feel. Ostad aims to his patients by promoting skin, wellness, anti-aging, and a positive mindset. Dr. Ostad yields international notoriety his skill in Skin Cancer

For over 25 years, Dr. Ariel Ostad, has been a trusted and leading class surgeon in field. He is Triple Boardin Facial Cosmetic Micrographic Skin Cancer Reconstructive Surgery, Cosmetic He is known expertise in cosmetic skin rejuvenation, liposuction, body contouring, skin and facial Dr. Ostad, of boutique aesthetics practice in Side of NYC, is distinguished by his “less is philosophy, facial anatomy expertise, techniques, results, and approach to compassionate care. He passionate about having an impact on his patients and helping them look as good as they Dr. Ostad aims to empower his by promoting skin, wellness, anti-aging, a positive mindset. Dr. Ostad yields international notoriety his skill in Skin Cancer

Reconstructive Surgery. He has co-authored a entitled Practical Management of Skin Cancer, he is a contributing editor Journal of in Dermatology. Dr. received extensive medical training NYU, Harvard, UCLA and a fellow of Academy of Cosmetic Surgery, American Society Dermatologic Surgery, American Society Laser and Surgery, and is on the council the Cancer Dr. is an associate clinical at NYU School of Medicine where he teaches to young doctors in He received The Service Award President Barack Obama in 2012. hobbies include the reading books, exercise, studying longevity and lifespan. Dr. Ostad his wife and three in NYC.

For over 25 years, Dr. Ariel Ostad, has been a trusted and leading world class surgeon in his field. He is Triple BoardCertified in Facial Cosmetic Surgery, Mohs Micrographic Skin Cancer Reconstructive Surgery, and Cosmetic Dermatology. He is known for his expertise in cosmetic skin rejuvenation, lasers, liposuction, body contouring, skin cancer surgery, and facial reconstruction. Dr. Ostad, founder of a boutique aesthetics practice located in Upper East Side of NYC, is distinguished by his artistry, “less is more” philosophy, facial anatomy expertise, advanced techniques, refined results, and impeccable approach to compassionate personalized care. He is passionate about having an impact on his patients and helping them look as good as they feel. Dr. Ostad aims to empower his patients by promoting healthy skin, wellness, anti-aging, and a positive mindset. Dr. Ostad yields international notoriety for his skill in Mohs Micrographic Surgery for Skin Cancer and Facial Reconstructive Surgery. He has co-authored a textbook entitled Practical Management of Skin Cancer, and he is a contributing associate editor for Journal of Drugs in Dermatology. Dr. Ostad received extensive medical training from NYU, Harvard, UCLA and is a fellow of American Academy of Cosmetic Surgery, American Society of Dermatologic Surgery, American Society for Laser Medicine and Surgery, and is on the medical council of the Skin Cancer Foundation. Dr. Ostad is an associate clinical professor at NYU School of Medicine where he teaches surgery to young doctors in training. He has received The President’s Volunteer Service Award from President Barack Obama in 2012. His hobbies include the arts, reading books, meditation, exercise, and studying longevity and lifespan. Dr. Ostad resides with his wife and three children in NYC.

Facial Reconstructive Surgery. has co-authored a entitled Practical Management of Skin Cancer, he is a contributing Journal of Drugs in Dermatology. Dr. Ostad received extensive medical training Harvard, UCLA and a fellow of Academy of Cosmetic American Dermatologic American Society and Surgery, and is the council of the Skin Cancer Foundation. Dr. Ostad is an associate clinical at NYU School of Medicine he teaches to young doctors in training. He received The President’s Volunteer Service Award from President Barack Obama in 2012. include the books, exercise, studying longevity and lifespan. Dr. Ostad his wife and three in NYC.

212-517-7900

897 Lexington Ave, New York, Between 66th and 67th Street on Avenue Drarielostad.com

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Upper and Lower Eyelid Blepharoplasty

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Upper and Lower Eyelid Blepharoplasty

Nonsurgical Face and Neck Lift

Nonsurgical Face and Neck

Nonsurgical Face and Neck Lift

Fat Transfer

Fat Transfer Body Tightening

Nonsurgical Body Tightening

Body Tightening

Mohs Micrographic

Skin

Skin Cancer Surgery and Facial Reconstruction

Surgery and Facial Botox

Skin Cancer Surgery and Facial Facial Fillers

Botox

Facial Fillers

Scar Revision

Scar Revision for sun damage, brown spots, wrinkles, scars, rosacea

Lasers for sun damage, brown spots, wrinkles, scars, rosacea

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Cosmetic removal moles and benign growths

Our bags are made in America, from American alligator. They are not farm raised. We utilize the hides from Florida’s state-mandated alligator harvest.

Every bag is unique. Each one is individually marked by the scars that nature has in icted upon it. We strive to create a product that will last through this generation and the next. We are Casa del Rio, relentlessly American.

INTRODUCING THE TILDA IN WILD FLORIDA ALLIGATOR STRAIGHT FROM THE SWAMPS SINCE 2011 PART OF YOUR WARDROBE FOREVER

Beautiful

EDITOR-IN-CHIEF & CO-FOUNDER

Julie Sagoskin

EDITORAT-LARGE

George Wayne FEATURES EDITOR

Bennett Marcus

PUBLISHER & FOUNDER

Christopher A. Pape

EDITORIAL DIRECTOR & CO-FOUNDER R. Couri Hay

SPECIAL CORRESPONDENT

Michael Gross

ARTS EDITOR

Janis Gardner Cecil

PALM BEACH EDITOR Christine K. Schott

ART DIRECTOR

Paul Crawford

SPECIAL PROJECTS EDITOR

Patrick McMullan

TRAVEL EDITOR Joe Alexander

COPY EDITOR

Julie Eakin julieeakin@yahoo.com

LIFESTYLE EDITOR

ASSOCIATE EDITORS

Lauren Bens, & Lexi Wolf

Delia Von Neuschatz

REAL ESTATE EDITOR

Alison Kenworthy

ASSISTANT EDITORS W.A. Muller & R yann Reynolds

INTERIORS EDITOR Cara Gibbs

ASSISTANT ART DIRECTOR Oliver Li

CONTRIBUTING WRITERS

Nadja Sayej June Fox Aleksandr Berki Win Betteridge Natalie Betteridge

DIGITAL CARTOON ARTIST Kefan Shi

CONTRIBUTING PHOTOGRAPHERS

Udo Spreitzenbarth Michael Paniccia Nick Leiter Mele Valeriia Archakhova Mark Elzey SALES TEAM

Lisa Stiehl National Sales Manager 914.760.6875 lisa@parkmagazineny.com

Maria Coyne Director of Florida & Caribbean Sales 305.975.9234 mecoyne@mecoyneinc.com

Scott Pauker Advertising Sales Manager 917.859.1343 scott@parkmagazineny.com

Siobhan Shea Rossi National Sales Manager 914.374.0710 siobhan@parkmagazineny.com

MCaseMedia, Inc. Publisher’s Representative 914.953.3202 info@mcasemedia.com

FEditor’s Letter

all is already proving to be delightfully colorful and so is our latest issue of PARK With so many new restaurants to try and exciting travel destinations to explore, we invite you to dive into our Fall edition and see where our team has been spotted lately.

We also introduce you to some of the buzziest names out on the town - and see what our favorite philanthropists are up to, including animal advocate and author Jean Shafiroff. We are especially excited to show you the real Peter Arnell. This American designer, branding executive and founder of the Arnell Group never stops, and our own George Wayne speaks with him about his journey as well as what’s next. Susanne Bartsch, aka Queen of the Night, is another of our favorite fashionistas and trailblazers. We also go home with Natalie and Win Betteridge, part of the Betteridge jewelry industry.

Entrepreneur and face behind Manhattan’s Italian hotspot, BiCe, Peter Guimaraes is bringing

a new nightlife concept to the city, Le Bar. Patrons will be able to enjoy French inspired light bites and an extensive wine list while sitting around a custom built piano. Located in the heart of the theatre district, diners will hear from top Broadway talent late into the night.

Dr. Michael J. Stein is the city’s best kept plastic surgeon specializing in breasts you’ve never heard of - but don’t let his humble demeanor fool you. Since moving to the Big Apple from Canada, his Park Avenue practice has been taking off, and mostly by word of mouth. That word, however, is getting out, and for good reason. The doctor’s specialized skills match his beside demeanor and cordial personality.

I want to thank our insanely talented team and loyal readers. Remember to take a minute to savor the season and enjoy all it has to offer!

Julie Sagoskin Editor-in-Chief

WFrom the Publisher

elcome to our Fall Issue! It’s my favorite time of year and I know you’ll love this issue as much as I do. Every quarter we pour our hearts into making a beautifully designed and deeply informative publication. It’s my sincere hope those intentions shine through. From Peter Arnell to New York’s Top Drag Queens to Jean Shafiroff and Win & Natalie Betteridge we’ve got the best of society, arts, culture, dining and travel covered! PARK wouldn’t be PARK without our wonderful partners and advertisers. We thank you for your continued support and confidence in our ability to get your message out.

To our readers: thank you for stopping by! I hope you find worthwhile stories inside (or at least look at the all the pretty pictures).

To next time! Have a wonderful Thanksgiving!

Christopher A. Pape Publisher & Founder

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INTRODUCTION BY LEXI

WOLF

PHOTO ILLUSTRATION: PAUL A. CRAWFORD

Amanda Lepore & Susanne Bartsch

THE ART OF DRAG

is deeply intertwined with the cultural, social, and political fabric of New York City. From the Vaudeville performances in the beginning of the 20th Century to iconic gay rights activists such as Marsha P. Johnson and Sylvia Rivera to the drag balls of the 80s, which inspired Madonna’s “Vogue.” Drag queens in NYC have often been at the forefront of LGBTQ+ activism, using their platforms to address issues like HIV/AIDS, discrimination, and equality, while also being integral to the arts scene, influencing fashion, music, and performance art. The 1990s and 2000s brought drag into the mainstream, with “RuPaul’s Drag Race” expanding the appreciation of drag culture globally. Although New York City remains the center of the drag universe, with figures such as Susanne Bartsch and Amanda Lepore playing a significant role. Bartsch has become famous for her extravagant parties that blend fashion, art, and performance, and is often referred to as the “Queen of the Night.” Lepore is a renowned transgender icon, model, and performance artist known for her exaggerated, glamorous look and vibrant personality. The two continue to promote LGBTQ+ rights, visibility, and culture.

Pink Pancake (CURTIS BROWN PHOTOGRAPHY)

Pink Pancake

Pronouns she/they/he/et al

What does drag mean to you?

My drag is a love letter to my younger self. Growing up in the uniformity of the Philly suburbs, I naturally felt like an outcast. I loved Polly Pocket and didn’t feel like I had the right to be a “man.” All I wanted to do was paint my nails pink, be Eponine in “Les Mis,” and collect Beanie Babies. I remember telling my mom that since “Tom Boys” were a thing, then I was a “Sally Girl.” What a precious babe. As I grew up, I still had the same confusion about my gender, and found that drag was a beautiful art form to explore it. In drag, I can do all the things I wanted to do as a little kid and teenager--all the things I was bullied for because they were “too girlie,” and celebrate them!

Do you have any favorite charities?

Ali Forney Center and The Drag Defense Fund

Where can we find you?

Tuesdays at The Duplex, Pankakke at Red Eye, as well as my Queer Web Series “Interested In”

interestedinseries.com

Instagram @hausofpancake

Jazmine

She/Her

What is your main goal with your drag?

My biggest goal is to show that we should all accept and follow what make us different. I was bullied as a kid for being more feminine, but nowadays It’s what makes me celebrated the most.

Where can we see you perform?

The place that I perform the most is 3 Dollar Bill in Brooklyn. You can catch me there almost every week.

Instagram @isthatjazmine

LOOK BY TROCADES / PHOTOGRAPHER ALLAN PATRYCK

Lady Celestina

Pronouns: She/they

What is your main goal with your drag? I wish to make drag more accessible to audiences of all ages. A small part in the larger agenda of educating the masses, thus creating a more diverse and inclusive places.

Do you have any favorite charities? Project REAL in Asbury Park, NJ. They are an LGBTQ+ youth and ally drop-in center that focuses on HIV/AIDS education and prevention.

Instagram @ladycelestina

Selma Nilla

Pronouns She/Her

What does drag mean to you? Drag is when I feel most like myself. Beautiful, confident, charismatic. I’ve always loved entertaining, performing, making people laugh, and drag encapsulates it all.

Where can we find you?

I’m at The Spot for “S’Mothered” with Vicky Vee on Thursdays. I host Drag Race viewing parties at Rise on Fridays and Show “B!tches!” with Kiki Ball-Change Sundays at Vers! You can also see me on “Nailed It!” on Netflix and “Drag Me to Dinner” on Hulu, along with my cooking segment “Cluck That!” on Instagram!

Instagram @SelmaNillaNYC

This look is inspired by Cat Peach from Mario Kart!

MICHAEL HULL (@MICHAELHULLPHOTO)

SHOT BY ANTHONY CUNANAN, GARMENT DESIGNED BY BECK JONES, AND HAIR BY ME!

PHOTO: TANNER ABEL (@TANNERABELOFFICIAL)

MAKEUP: ANGEL AU (@ITSANGELAU)

COSTUME: SAM BRANMAN (EMBELLISHMENTS

BY COOPER MITTLEMAN & ANGEL AU) (@ TENYARDSCLOTHING // @COOPERMITTLEMAN)

WIG: VANITY MIRROR (@THE1STVANITYMIRROR)

NAILS: CK DESIGNED IT (@CKDEISGNEDIT)

Angel Au

Pronouns she/her

What is the inspiration behind your drag?

My inspiration in drag is to be the Asian representation I didn’t see growing up. I love making people laugh and smile. My Chinese name (區傳樂) means to spread happiness, so I’d say my quintessential drag is campy, funny, and smart, while also serving a look!

Do you have a favorite non-profit?

Ali Forney Center

Where can we find you?

Around Brooklyn (mainly C’mon Everybody and 3 Dollar Bill) and Fresco’s Grand Cantina in Queens every 3rd Wednesday of the Month

Instagram @itsangelau

@CARNATIONNYC FOR ALL MAKEUP AND COSTUME DESIGN. PHOTO BY @MAXWELLPICSWELL

Carnation

Pronouns They/them

What is your personal mission in drag?

To bring mine and others’ ideas to fruition through in person interactions and experiences via real life advertisement and social media presence. Think of it as a walking canvas that struts and models handmade outfits with 360 details and relatable concepts that appeal to masses and brings a sense of community while being socially aware in every aspect.

Where can we see you perform?

As a drag artist I design for myself and others rather than perform. But I mostly appear at anything produced by Susanne Bartsch

Instagram @carnationnyc

Lana Ja’Rae

Pronouns she/they

What is your mission?

My mission in drag is to inspire queer youth artists to do what others say is unobtainable, far-fetched, and crazy. I want everyone to chase after those dreams and to live life for them – and most importantly choose happiness.

Do you have a favorite charity?

The Ali Forney Center! They provide shelter and healthcare services for homeless queer youth here in New York City!

Where can we see you in action?

I perform all over New York City, but you can find me weekly at Playhouse for “BBL” each and every single Thursday at 10PM. On Fridays you can catch me for Fantasy Factory at Boxers in Hell’s Kitchen at 9PM! You can also catch me every second and fourth Sunday at the Rosemont in Brooklyn at 11PM!

Instagram @lanajarae

PHOTOS BY ANGEL BERRIOS @ANGELOCTAVES WINGS BY @REDAGGIO

Janelle No.5

Pronouns She/Her (in Drag)

What is your mission in drag?

My mission in drag is to keep it alive, and, as one of its prominent figures, create an environment to usher in the next generation of drag. What inspires me about drag is how life-changing it can be. I’ve done so many major things and met so many amazing people doing drag.

Do you have a favorite organization?

The Ali Forney Center

Where can we see you? I perform all over the town currently. Every Monday I’m at Pieces for “Queen4Queen.” Also, every Thursday at Boxers in Hell’s Kitchen for “Showgworlz.” I also produce “Zoo,” alongside nightlife titan Luis Fernando, “NSFW” at Hush with Papito Suave. I throw my own Party, “Sexx Dreams” at the legendary Metropolitan and host my weekly competition “Are You the Next Diva?” at 9 Bob Note in Brooklyn.

Instagram @Janelle.no.5

Yarmak Helen

S International Fashion Designer of the Year

BY LEXI WOLF

ince launching her eponymous label in the early 1990s, Helen Yarmak’s name has become synonymous with luxury, elegance, and innovative fashion design, which are epitomized by its top-of-the-line materials, intricate craftsmanship, and modern elegance. Yarmak’s one-of-a-kind jewelry, home accessories, plush animals, cashmere garments, scarves, and, of course, fur, which shot her into the public consciousness, all culminated in her receiving the “International Fashion Designer of the Year” award during New York Fashion Week. She has also been recognized for her talent by The International Understanding Foundation, Women in Business Organization, and “Creativity” Magazine. You can view Yarmak’s collection at her private atelier at 5th and 54th.

Lady Gaga, Rhianna, Beyonce & Jennifer Lopez

Her designs are everywhere if you know where to look. Whether it be on the cover of Vogue, Vanity Fair, or W, to name but a few, or courtesy of the paparazzi, as notable figures like Lady Gaga, Jennifer Lopez, Beyonce, and Rhianna have all donned lavish furs by Yarmak. Her resume on film is just as impressive, working closely with famed costume designer Patricia Field on projects such as “Confessions of a Shopaholic” and “Ugly Betty.” As well as supplying furs for some of fashion’s most iconic scenes – specifically the orange poncho presented to Anne Hathaway’s Andy Sachs in “The Devil Wears Prada,” and the paint-splattered white mink worn by the perpetually fur-covered Samantha Jones, played by Kim Cattrall, in the first movie installment of “Sex and the City.”

Forging Her Own Path

Born in Kyiv, Ukraine, Yarmak was originally a mathematician, earning a PhD in the subject. Despite her success in the academic realm, she was always drawn to the world of fashion, and after moving to Moscow, she was able to blend her analytical skills with her innate creative expression. “I’m lucky that I use both the left and right sides of my brain, because the left handles logic and the right creativity,” Yarmak said. Her first designs were made out of necessity and discarded fabrics. She went to a cloth factory, concocted a story about a new international joint venture looking for a local production site, and placed a trial order with her own design. They made it, were amazed by the model, and asked for more designs to start production. Soon enough, she had started a franchise without even knowing the meaning of the word.

One of a Kind, Timeless, and Sustainable

Renowned for using the finest furs, such as sable, mink and chinchilla, each piece is meticulously crafted by hand, ensuring impeccable quality and durability. This attention to detail is complemented by her innovative use of color and texture, blending traditional and contemporary elements to create visually striking garments that are both current and timeless. “All of my designs are collectable, and because our quality is so high, you could see a coat from thirty years ago and it looks like it was made yesterday.

All of my garments are sustainable in nature and can easily be used for two centuries. They can be passed from grandmother to mother to daughter,” Yarmak explains.

Fine Jewelry

Yarmak’s jewelry requires the same attention to detail and can take weeks to months to fabricate in her private workshop in Italy. For Yarmak, the design process is all dependent on the material. “I love and appreciate what Mother Earth gives us. The stones have absorbed their own energy for thousands of years and each one tells a different story. When I’m choosing my stones, I must feel its energy straight away. If I don’t feel connected, then I part ways. That connection drives my imagination for the ultimate design and setting,’” she explained. These oversized and statement stones have become a trademark of Yarmak’s work and are made from semiprecious and precious stones such as Paraiba and diamonds. One of her most recent releases is the 24-karat gold Kama Sutra necklace, featuring all 64 positions from the ancient Hindu text. Goldie Hawn was one of the first to wear the necklace. The design is now offered in the form of earrings, rings, and bracelets in both gold and sterling silver. Prices range from $400 to $1 million.

Fashion Therapy: Exclusive Clientele

Although the clothing itself is a luxury, having the opportunity to purchase a Yarmak piece is even more so, and the key to obtaining one of her creations is understanding her process. “I want my clients, who are like family, to understand and appreciate what they are wearing because each piece is made with love. My goal in life is to make people happy.” P

helenyarmak.com

Rihanna in W

Casa Del Rio Collection

STYLISH AND SUSTAINABLE SKIN BAGS

BY JULIE SAGOSKIN

The mother-and-daughter duo behind the skin bag brand

Casa Del Rio Collection has it in the bag - at least when it comes to producing sustainably produced, highquality and, of course, stylish alligator bags and accessories. Shirelle Sioui and her mother, Misty Minton, started the brand in 2009 during the recession, and they have continued to grow ever since - but not too much. They prefer to keep Casa Del Rio a small business in which they are involved in

every step of the design and production process.

Shirelle shared how they officially launched when the brand was catapulted to the next level in July 2011 during a trunk show at the New York department store Henri Bendel. After presenting a prototype of their first bag, it didn’t take long for things to take off, with the bags soon available in more retail establishments, including Bendel.

Shirelle, who went to school for graphic design before obtaining her graduate degree from Parsons School of Design, in fashion

marketing and merchandising, is proud to run the business with her mother who she describes as her “bestie.” Meanwhile, mom Misty has a science background and previously taught anatomy and chemistry. Together, they use their talents to create unique and timeless handbags.

“We work well together. She gets the hides, sorts them by hand, and speaks to the workers at the tannery, a huge warehouse in Sebring, Florida, where she sweet-talks the guys into bringing over a jumbo fan for her in over 100-degree weather,” said Shirelle. “She

hand-selects which hides she knows will work great for a particular bag and I do all the design work.”

They also use hides from another family member who harvested alligators for both meat as well as medicinal purposes. “No one would buy the hides so we invested in them and came up with the Elouise bag and Oma moneyclip,” she said.

“We are all American-made and only sell domestically. Everything is the by-product of the state-mandated alligator harvest in Florida.”

The state of Florida’s mandated harvest is in fact one of the most successful wildlife management programs in the world. “Scientists have lectured before Congress and to other countries about how as an apex predator, they don’t want alligators to run rampant or grow to the point where they can go after people and eat their way all the way down the food chain.

“It also helps them to keep their dominance and that allows them to thrive as a whole. There are strict guidelines about how and where they can be harvested. It’s a natu-

ral renewable resource which we can continue to benefit from. Only eight percent of the hides we get from my cousin are being used by companies like mine, the rest are all going to waste.”

The company might be growing exponentially, but the road to being a self-made woman wasn’t always easy. Shirelle recalls being “laughed out of the room” of a prominent fashion house while first starting out for making a bag that the designer remarked looked like something their “grandmother would carry.” It turns out the original proto-

Classic Norma | pecan

Classic Elouise | mahogany

Esther Wallet | amethyst

Classic Mary | valencia

type was indeed based on something that was her grandmother’s. She finally found someone who would work with her and the rest is haute handbag history.

“Within two calendar years, Chloe was putting out our same-looking Elouise bag.”

Another milestone for the company was when things blew up for them after being featured in a 2014 gift guide in Garden and Gun, leaving them scrambling to keep up with demand. The pandemic also helped to propel things forward at record speed when they grew their online store.

They also have a loyal clientele who appreciate their classic styles. “We have wonderful ladies who have sections of their closets dedicated to our product. We like to say it’s for this generation and the next because you can pass it down. Fast fashion is not good for us - it’s made of plastics or promotes bad working conditions in other parts of the

world. Everything of ours is made from the highest quality of the hides and made by artisans in America.”

In an effort to keep each and every product unique, their bags emphasize the differentiating marks and scars between animals. Ten percent of all proceeds also go back to the Everglades restoration efforts.

Skin bags might be considered a splurge, but they pride themselves on ensuring their products are as affordable as possible while maintaining their high production standards.

“We were founded during the recession, so it was important to us not to make unattainable products. We have adjusted over time with inflation but producing in the states means there are smaller margins than if we were producing in Asia,” she said.

“Still, it’s been important for us to keep products affordable enough that regular Americans can buy. We have kept business

small so as not to over-expand. We are blessed that we are able to get hides directly to keep our costs down. We can say we are a truly sustainable luxury business because we are using something that is not going to wind up in a landfill.”

As family remains at the center of the family business, each bag is named after a strong woman in the family. “This gives each item a special feel so you don’t feel like you’re getting a random bag. It’s a really special part of our family love. If you can have a sort of connection to the product you are carrying, you care about it,” she said.

In f act, the name of the brand has meaning itself. Casa del Rio is the family’s estate in Fort Pierce, Florida. The name is even on the outside of the home, which sits on the Indian River. P casadelriocollection.com

Classic Helena | sunflower

Classic Barry | mahogany

Classic Shirley | stone

Combining the unexpected with the respected. Traditional techniques, gold and gemstones meet vintage Bakelite and other remarkable materials.

G L I T T E R S HAT AL

BY ALEKSANDR BERKI WITH WIN & NATALIE BETTERIDGE

PHOTOS BY NICK LEITER MELE

DDeparting from the longtime home base of Greenwich, Connecticut, for the coconut palms and sundrenched avenues of Palm Beach, Win and Natalie Betteridge have given a generational family business a modern approach, as they define Greenleaf & Crosby by Betteridge for today’s jewelry connoisseurs and watch collectors.

Necklace: GCB Diamond Necklace in 18k White Gold (Diamonds weighing 80.42cts)

Earrings: Cicada Diamond Hoops in Platinum (Reverse-set diamonds weighing 51.52cts)

Bracelet: Verdura Infinity Knot Bracelet in 18k yellow gold & platinum with diamonds

Watch: Jaeger-LeCoultre Rendez-Vous Dazzling Night & Day in 18k pink gold and diamond

Rings: GCB Yellow Sapphire & Diamond Ring in 18K yellow and white gold (Sapphire weighing 13.81cts, diamonds weighing 2.08cts);

Fernando Jorge Medium Disco Ring in 18k yellow gold & diamond

DBetteridge’s roots in the jewelry industry date back to 1700s Birmingham England, where John Betteridge was a highly sought after silversmith. At that point, the Company was best known for its fastidiously hand-crafted snuff boxes, which were particularly popular with the English gentry. Nearly two centuries later, the Betteridge family set sail across the Atlantic to find its new foothold in America, fortuitously at the height of the Gilded Age.

A.E. Betteridge Sr., known to all as “the Colonel,” passed through Ellis Island in 1892, with his stated profession as goldsmith, en route to heading the International Silver Factory in Meriden, Connecticut. By 1919, the Betteridge name was incorporated in New York City, with A.E. Betteridge Jr. opening his first shop on the corner of Wall Street and Broadway in 1923. The following year saw a second location open at Fifth Avenue & 45th Street in the city’s fashionable shopping district, and a third locale opening in 1926 within the new Biltmore Hotel in Miami’s Coral Gables neighborhood. Capitalizing on the wave of wealth during this decadent decade, Betteridge established itself as one of the country’s preeminent jewelers, creating some of the finest Art Deco designs of the period.

In the post-World War II years, A.E. Jr.’s son Bert seized upon the growth of the suburbs outside New York City and invested in the rural future of retail, leaving New York City for the leafy green landscapes of Greenwich,

Earrings: JAR Valerie Earclips in Anodized Aluminum & 18k Yellow Gold (estate piece)

Bracelet: Greenleaf & Crosby Bracelet in Diamond & 18K White Gold (diamonds weighing 60.17cts)

Rings: Cicada Diamond & Ruby Band Ring in 18k White Gold; Burmese Ruby & Diamond Ring in Platinum (Ruby weighing 2.57cts, diamonds weighing 2.68cts)

Connecticut in 1952. Betteridge established its flagship on tony Greenwich Avenue, the town’s main thoroughfare.

In 1975, the family business began its next chapter, with Bert passing the mantle to his eldest son, Terry. Over the next several decades, Greenwich expanded rapidly as Wall Street’s titans of finance traded the chaotic concrete jungle for the town’s tranquil terrain just a short commute north of the city.

Fast forward to 2006 and an unexpected phone call would add yet another milestone to the family business. An old friend in Florida was planning to retire and wondered if Terry had any interest in buying his business, believing Betteridge to be the only worthy contender to take over his storied shop. After a gentleman’s agreement, the two hung up and Betteridge added Greenleaf & Crosby of Palm Beach to its growing business. Greenleaf & Crosby by Betteridge merged two of America’s most prominent, historic jewelers into a highly esteemed establishment on Worth Avenue.

Greenleaf & Crosby’s origin story is no less captivating. Established in Jacksonville in 1868 by Damon Greenleaf and J.H. Crosby Jr., the pair prospered from the numerous northerners spending winters in Florida. Merchandise was curated from the finest shops and purveyors in America as well as from Europe, tailored specifically to the region and tastes of its founders. The store offered exceptional jewelry, Floridainspired fine china and even tropical birds native to the

state, whose exotic feathers were prized by milliners and their fashionable clientele.

As a new vision for an American riviera began to stretch down the east coast of Florida, Henry Flagler built luxury resorts along the path of his railroad; among the veritable shops within these balmy winter retreats was a Greenleaf & Crosby boutique. The Company opened stores in The Alcazar, Saint Augustine, in 1887; in The Royal Poinciana Hotel and in 1895, the turn of the century brought the opening of stores in The Breakers, as well as The Royal Palm Hotel in downtown Miami.

By the 1920s, Greenleaf & Crosby had become the foremost jeweler both to Florida residents and to the entrepreneurs who were making these southern communities famous as resorts. At that point, the firm had established its reputation for introducing some of the most iconic European jewelry brands to its American clientele, most notably Van Cleef & Arpels and Patek Philippe. In 1933, Greenleaf & Crosby opened its current store on Worth Avenue, which has been the flagship location ever since. The store still features its original Deco Moderne granite facade trimmed with silverywhite Monel, a rare nickel alloy resistant to the corrosive salt air and patented by an early Palm Beach customer. Today, Greenleaf & Crosby by Betteridge is a staple of Palm Beach. Step inside the Art Deco doors and you’ll find the Flagler–era mahogany cases filled with everything from exceptional estate pieces to classic gemstones and contemporary designer jewels. Only a

Watch: Jaeger-LeCoultre Rendez-Vous Dazzling Night & Day in 18k pink gold and diamond

Ring: GCB Yellow Sapphire & Diamond Ring in 18K yellow and white gold (Sapphire weighing 13.81cts, diamonds weighing 2.08cts)

Earrings: JAR Valerie Earclips in Anodized Aluminum & 18k Yellow Gold (estate piece)

Bracelet: Greenleaf & Crosby

Bracelet in Diamond & 18K White Gold (diamonds weighing 60.17cts)

Rings: Cicada Diamond & Ruby Band Ring in 18k White Gold; Burmese Ruby & Diamond Ring in Platinum (Ruby weighing 2.57cts, diamonds weighing 2.68cts)

Earrings: Fernando Jorge

Fluid Double Drop Earrings 18k Yellow Gold

Bracelets: Verdura

Constellation

Bracelets in 18K & Diamond

few short blocks from the Atlantic Ocean and nestled at the center of Worth, Greenleaf & Crosby is a destination for those seeking the extraordinary.

Just as it has for well over a hundred and fifty years, Greenleaf & Crosby remains family-owned. Today, Win and Natalie Betteridge are proud to continue the Greenleaf & Crosby legacy of customer service in Palm Beach. As the age of millennial affluence hits the market, Win and Natalie are making their own inimitable mark on Worth Avenue, bringing an established reputation for fine goods to the next generation of tastemakers.

What trends are you seeing in jewelry now that millennials have entered the luxury market?

Down here in Palm Beach, we have noticed that millennials are increasingly stepping into our stores looking for something unique, whether it is an elegant Jaeger-LeCoultre Reverso or a hand-crafted Buccellati gold bangle bracelet. They are wearing much of the same jewelry their parents loved, but styling it in new ways.

Our customers prefer pieces beyond those that their peers already have. For ladies, expressing their lifestyle and loved ones in their jewelry is paramount, such as

layering yellow gold necklaces with their children’s initials with petite diamond accented pieces. Earring purchases are expanding beyond the basics: bold yellow gold earrings for luncheons, delicate diamond chandelier earrings for galas and colorful Verdura earclips for day-to-day. Cocktail rings, wide yellow gold gypsy rings, and stackable gem-set bands are also in high demand with our younger customers.

With watches, both men and women appear to have tired of the Covid-spurred fervor for watches with waitlists into the next millennia. Instead, we have seen a remarkable demand for more discreet watch brands that confer a maturing of taste and style. Our JaegerLeCoultre boutique has enjoyed incredible success since it opened in November 2022. The sophistication of the Palm Beach clientele aligns perfectly with the brand, its own motto being “the watchmaker of watchmakers,” denoting its inimitable reputation for creating the utmost quality of timepieces, both in unparalleled technicality as well as timeless design.

Our Panerai and IWC watch boutiques each offer a selection of more pronounced timepieces for the male customer looking to make a statement without being too flashy. Panerai’s unique case shape and size are easily recognizable for those familiar with the brand. IWC, with its iconic slogan “Engineered for Men,” has really expanded upon its core Big Pilot collection by pushing the boundaries of alchemy. For instance, the brand has recently produced a series of watches with cases made of a proprietary ceramic material in colors exclusively in collaboration with PANTONE.

Bracelets: Verdura

Constellation

Bracelets in 18K & Diamond

What changes are family owned jewelers making to adapt to younger markets?

Family-run businesses have adapted by embracing digital platforms like 1stdibs and directly from our website as well as social media apps Instagram and TikTok to engage with a wider, younger audience - a majority of whom have already made purchases directly from social media posts - particularly when promoted by popular influencers, celebrities or other notable figures.

This younger target audience prioritizes online shopping, brand consciousness and unique designs. Millennials are more inclined toward brand reputation and quality. Thus, we have invested greatly in the development of our website and the ease of purchasing with the utmost safety and security. Keeping in line with our belief in assuring quality and value, we offer a highly curated mix of jewelry from brands ranging from those with a storied history and established collectability (i.e. Verdura, Buccellati, Vhernier) to more modern designers embracing contemporary forms and materials (i.e. Mark Davis, Serafino Consoli, Fernando Jorge) - in addition to an extensive array of estate jewelry from nearly every significant design period from the past two centuries. Specifically, we place a large focus on offering signed estate jewelry from the most prized brands, including Van Cleef & Arpels, Cartier, Verdura, David Webb, Tiffany & Co. and JAR, to name but a few.

How are millennial shoppers approaching “estate” jewelry?

Millennials value sustainability, and estate jewelry is inherently just that. This generation has played a large role in furthering the pre-owned watch and vintage, or “estate” jewelry markets. Again, value is most important

as well as authenticity. Our customers come to us especially because they know they can trust the pieces in our cases are genuine - meaning they are as advertised. We meticulously vet every piece of jewelry that comes through the door before placing them in our cases. Signed estate jewelry is authenticated using current best practices, and all estate pieces are evaluated for metal content and gemstone integrity.

The other allure of estate jewelry for the maturing millennial shopper is the distinct style of a vintage design. Layering retro gold link bracelets, each possessing disparate link designs, proves far more captivating than the usual stacks of bangles and bracelets adhered to by many. The draw of estate jewelry, at least for us and our customers, is not simply its idiosyncrasy but the stories each piece tells - from the time period it was created, which denotes the influence of both the piece’s design and materials, to its potentially storied provenance.

What Brands are you seeing the millennial and Gen Z demographic trending toward as they collect for their own heirs?

We are a mecca for historic collectors of the iconic jewelry brand Verdura, whose fabulous history and

Serafino Ring to Bracelet 1492 yellow and white gold 18k, white diamonds

Serafino Ring to Bracelet Classic, 5 row, 4 pointer diamonds, internally set in white gold 18k, white

Serafino Ring to Bracelet Classic, 7 row, 2 pointer diamonds, yellow gold 18k, white diamonds

Serafino Consoli

Armband: Brevetto 7 row 18k white gold, white diamonds

Ring: Brevetto 3 row middle, 7 pointer diamonds, yellow gold 18k

classic yet playful designs have appealed to smartly dressed society doyennes for generations.

Buccellati is yet another favorite brand we carry. A storied family-run Italian brand, its signature craftsmanship remains a literal gold standard in jewelry circles. Co-creative director, Lucrezia Buccellati is the fourth generation of the family to lead the firm; and, she is now a fellow Palm Beacher.

Serafino Consoli has defined its place in the market as a fashion-legacy brand with an innovative, proprietary mechanism that will adapt from a size 1 to a size 12 as well as signature rings that convert into bracelets are, which are easily passed on from generation to generation.

Other notable brands gracing our cases include

Vhernier, Marina B and Aletto Brothers, as well as modern maestros Fernando Jorge, Silvia Furmanovich and the Bakelite bangles of Mark Davis, which embody Palm Beach-style.

Historic brands are often favored when buying estate jewelry. Customers typically lean toward signed pieces by Cartier, Van Cleef & Arpels, David Webb and Tiffany & Co. in addition to pieces with a celebrity or storied provenance.

On the watch front, we’re finding millennials are increasingly moving away from some of the most prominent brands favored by their parents, such as Rolex and Patek Philippe. Panerai and IWC are surging in popularity particularly with our customers in their 20s, 30s and 40s. We’re also finding many customers

Earrings: Buccellati Large Hawaii Earrings in 18k Yellow

Bracelets: Buccellati Macri Bracelets in 18k yellow gold, 18k white gold, diamonds

Necklace: Vintage Bulgari Monete Coin Necklace in 18k yellow gold

who in years past would have considered Patek for a fine dress wristwatch are now gravitating towards JaegerLeCoultre and Vacheron-Constantin.

How do you feel about the lab diamonds hitting the bridal and fashion markets?

We have no plans to offer lab-grown diamonds for a variety of reasons.

Most importantly, lab-grown diamonds do not hold their value. Unlike natural diamonds, the price of labgrown diamonds is a small fraction of what it was when they were first introduced. The pricing of lab-grown diamonds has fallen steadily over the past few years, and we expect this trend to continue.

What’s a fake Monet painting worth?

Even if it’s a tremendous copy, the answer is... not much! The same is true in the diamond market.

What advice can you give other millennials entering their family business?

A lot of businesses spend time thinking about how they can quickly sell something to customers, get them out the door and move on to the next customer.

We do the opposite. We want customers to feel so comfortable in our stores they don’t want to leave. Most importantly, from the salespeople to the jewelers, our employees genuinely love to spend time with our customers. They want to help them.

We have built lounges and bars into our stores. We serve coffee and champagne. For us, operating the stores is just as much about the customer experience as making the sale.

What legacy will you leave on Palm Beach, the jewelry industry and your family name?

We view ourselves as stewards of two historic jewelry brands: Greenleaf & Crosby and Betteridge. We hope our two sons will take over the business one day. We want to leave them a thriving endeavor, built to last another hundred years.

Although we are from Greenwich, the truth is most of our best friends and customers have relocated to Palm Beach. Taking care of all of those long-term relationships and forming new ones in Palm Beach is what drives us to excel every day. P

greenleafcrosby.com

THE DESIGN AND BRAND GURU SPEAKS

ETER

P ARNELL

DIALOGUE WITH A LEGEND

BY GEORGE WAYNE

PHOTOGRAPHY: VALERIIA ARCHAKHOVA

DIALOGUE WITH A GENIUS—THE GURUMAYI of Branding—and the unparalleled pedigree and provenance of Peter Arnell. GW’s mind was frantic, apace with a million thoughts in the back of an Uber on the FDR highway, headed to the tip of the Wall Street district for a 7 a.m. breakfast with the stillreigning Swami of Design, Marketing and Brand Creation.

Dec ade after decade, genius Peter Arnell has been the man with the peerless plan: there is no one in the business to match his craft of branding as a tool to invent, design, create and re-create products that shape and influence the world. As this writer was being whisked to Casa Cipriani, the gilded temple at the Southern tip of Manhattan, on the most glorious early July morning imaginable, this promised to be one unforgettable day in the life of this ink-stained wretch.

Suffice it to say...the next four hours, yes four hours, spent in the company of this New York City legend was like a scene out of HBO’s Succession. Not only was the Eastern Terrace of the uber-posh Casa Cipriani made to open early just for the gurumayi, but as such, we were the only ones there for two hours apart from the attending staff of five at our beck and call. As it happened--it was also National Caviar Day--so after the hugs and greetings, we sat for a breakfast spread along with an entire kilo of caviar at 8 am! The helicopter blades were whirring all morning for destinations on the East End. One minute, he’s on the phone to some exotic locale in Italy to personally thank Maggio Cipriani for the splendid morning arrangement. And the next, he’s springing a call on his best buddy Tom Brady, chilling from his billionaire bunker in Indian Creek Village, Miami Beach. This is Peter Arnell’s world, and every once in a while, we also get a nibble. This is the man who has long conceived the plan behind many of the world’s most recognizable brands. From the creating DKNY in the seminal 1980s to shapeshifting campaigns for Reebok, Samsung, Pepsi and Gucci, to name just a few of his many blue

chips. And what of the crowning glory? The justcompleted, gargantuan three-year project to bring to life the Fontainebleau Las Vegas. Arnell Design has never been busier. His imagination and activity know no bounds.

Our meeting was extra poignant, considering we were to have had this moment months and months before—until the frailty of everyday life reared its ugly head. Months earlier I remember all too well heading to LAX down La Cienega after Oscar week in Los Angeles and scrolling the Instagram feed to learn that Peter Arnell was almost killed by a hit-and-run in the heart of Manhattan. We were to meet the very next week. His recovery has been incredible; once again Peter Arnell is walking on air. Calling the following badinage--over two separate occasions and hours and hours of transcriptions--totemic would be an understatement.

Without further ado, meet the gurumayi of Branding, Peter Arnell.

“ONE MINUTE, HE’S ON THE PHONE TO SOME EXOTIC LOCALE IN ITALY... ...AND THE NEXT, HE’S SPRINGING A CALL ON HIS BEST BUDDY TOM BRADY, CHILLING FROM HIS BILLIONAIRE BUNKER IN MIAMI BEACH.”

DKNY

Arnell’s DKNY identity quicky became a New York City landmark, establishing itself as one of the most recognizable brand identities in the world.

CHANEL ALLURE

The Allure campaign, developed for Chanel in collaboration with photographer Herb Ritts, captured a striking beauty and elegance for a new generation of women.

SAMSUNG

“Simply Samsung” captured the attention of consumers seeking intelligent and desirable solutions defined by simplicity and ease.

PEPSI

A refresh of the Pepsi identity presented a joyful and optimistic attitude for one of the world’s most ubiquitous brand marks.

Apple

Apple’s Think Different campaign featured Arnell’s photograph of one of Steve Job’s heros; design legend Paul Rand.

The groundbreaking PEAPOD NEV, designed and developed by Arnell for Chrysler.

FONTAINEBLEAU LAS VEGAS

The design and development of Fontainebleau Las Vegas catapulted a quintessential brand into the 21st century.

HOMEHERO

HomeHero’s signature fire extinguisher earned Time Magazine’s Best Inventions of 2007 Award.

PEAPOD

‘‘DECADE AFTER DECADE, GENIUS PETER ARNELL HAS BEEN THE MAN WITH THE PEERLESS PLAN: THERE IS NO ONE IN THE BUSINESS TO MATCH HIS CRAFT…”

GEORGE WAYNE (GW): So here we are - Dialogue With A Legend - Peter Arnell - The Gurumayi of Iconic Branding and Marketing.

PETER ARNELL (PA): So funny; that was the same thing Muhammad Ali’s manager said to the room when I showed up for Ali’s funeral. ‘Here is the Brand Guru’ he said at the wake.

GW- Who was the manager?

PA: I’ll tell you his name. It was Bernie Yuman. He was Ali’s promoter and manager forever. And they were best friends. Bernie asked, ‘Could you go to the Muhammad Ali funeral with me?’ June 10th, 2016, was the day of Muhammad’s funeral (pointing at a picture on his assistant’s computer). Here’s me with Dick Gregory. Right? Look who’s there. Who is that? Blow that up. You don’t know that entertainer?

GW: Oh my God. I don’t know who that is.

PA- Oh, I’m not telling you if you don’t know who it is.

GW: Who? Chaka?

PA: That’s Smokey Robinson! Exactly. That’s him. Yeah. You know what he looks like now? He looks ten times better. That’s Smokey Robinson.

GW: No way?! It is Smokey Robinson. Wow. With Carl Weathers. Where was the funeral?

PA- Muhammad Ali has been so integral to my sense of purpose, George. He is the Original G.O.A.T. I think he affected me, George, tremendously.

GW: In what sense, Peter?

PA: Creativity, humanity, everything. Permission to explore stories and narratives. The incredible endorsement by Muhammad Ali- The Original G.O.A.T. comes and asked me to do things with him. Brand... but it wasn’t just the business aspect; just being with Ali and Lonnie, his wife, was extraordinary.

GW: Such a moment to visit your iconic atelier of design here on glorious Hudson Street.

PA: Hudson is amazing. This is like the street in that famous Edward Hooper painting. I love it.

GW: Have you stopped by Graydon (Carter’s) AirMail shop yet? it’s around here somewhere.

PA: It’s up the block. I think the coffee’s pretty good. I love looking in. I love the ambiance. I love the people there.

GW: Oh, they have a coffee chef? LOL

‘‘MUHAMMAD ALI HAS BEEN SO INTEGRAL TO MY SENSE OF PURPOSE, GEORGE. HE IS THE ORIGINAL GOAT. I THINK HE AFFECTED ME, TREMENDOUSLY.”

PA: Oh yeah, they have a little coffee stand/bar there that makes very good coffee.

GW: I’ve been thinking about our EPIC power breakfast at Casa Cipriani at 8 a.m. this past June, when we had the entire East Terrace to ourselves. It was unforgettable, Peter. We had the entire Casa Cipriani to ourselves! It was only the break of dawn! But we gorged on a kilo of IKRAA Caviar and gossiped for four hours! I took the 1 train home and thought about our nostalgic André Leon Talley moments and how you keep saying you want to do something to champion his memory. You mentioned some Brutalist statue - LOL! I think what you need to do is lead the initiative for s scholarship at SCAD (Savannah College of Art and Design). He was very key there and they loved him. Go talk to Euan Rellie, who has a kid at SCAD, and get it going. André never really lifted a finger to help my career, and he never willed GW one of those gargantuan Birkins...he owned like three! He could have left me one. So, André’s death was met with cold indifference from GW, to be quite honest. Talley was no victim. Sorry—not sorry! But you loved him. You always tell me you owe your career to André Leon Talley. PA: Oh, I do, and I did not know that history with you and André. He always adored you.

GW: Really? That’s news to me.

PA: Alright, George, but I tell you what, the SCAD idea is brilliant. But we can start with something else. When we do the First Anniversary Weekend of the

Fontaineb leau Las Vegas this December, maybe bring along the top five fashion students at SCAD, a trip or something. Would you help me with that?

GW: Of course, gurumayi — you know GW worships at the altar of the genius of fashion branding. GW would be thrilled. And while we are talking about Generation Z this would be a good time to segue. Gen Z kids are said to be the most mental health-wracked and angst-ridden generation of all time. This is the generation that says, struggling to cope with the present. What are your thoughts and how do you pitch to Generation Z angst?

PA: This generation has an incredible identity crisis. They don’t know who they are. The social media thing has just driven a horrible mirror of abstraction, distortions and in my opinion, disruptions into the natural growth of a child and a young adult. And I think in the end, all these things, these false and highly manipulative narratives took over what could have been and what should be the most powerful tool of communication in the world. So I think we’re going to see a shift back at some point. Because it has to. The Surgeon General is going to have to step in. As a father of a 12-year-old, these things are very dangerous for growth. Communities building around fake stories or around aspirations that create insecurities and distances between children and young adults, their parents and their friends.

GW: You have written 27 books, you proudly point out. But for GW, the guru Peter ‘’Bible’’ is his 2010 Broadway Books, SHIFT: How To Reinvent Your Business, Your Career, And Your Personal Brand . Martha Stewart wrote the foreword. Chapter 14 is my mantra— Don’t Ask, Compel. Such great insight from a master versed in decades of branding and marketing expertise at the most elite level. If you aim to be a Brand Whisperer like the gorgon legend(s), this is one book to read- #gwsays. ‘’Don’t ask, Compel.’’ When it comes to pitching your genius notion to the client for the first time you don’t ask, you woo and compel with an undeniable presentation. Compel! That is now GW’s Gospel. And at the same time, you are one of the key pioneers in a business conjuring a lifestyle that doesn’t really exist! LOL! Oh, the irony.

PA: That is a whole thesis for our third interview!

GW: On Page 38 of SHIFT, you say something always prescient: “The success of a brand is very tenuous.’’ Hah! Tell that to the folks at Gucci...Kering. More so the

LVMH folk at tired Louis Vuitton!

PA: I love you bringing up Gucci. You know that Dan, (Dan Zuzunaga), and I edited and designed the last book on Gucci with Frida Giannini— the woman who took over Gucci when Tom (Ford) left. We did this fabulous coffee table book with her called — GUCCI: The Making Of, and the branding for the 90th anniversary.

GW: Oh! Golly, you never fail to amaze.

PA: She was the one who asked me to do the book, and also the Gucci Museo at Piazza Signoria Florence, inside the old Medici building.

GW: My jaw is dropping right now, people. Kering’s shares are at a seven- year-low and Q1 2025 is not looking good for Sabato at Gucci- Darling!

PA: I’ve worked with them all— Armani, Fendi, Chanel. I mean I could go on and on.

GW: You worked with Chanel too? You’ve worked with owners Alain Wertheimer and his brother— the most enigmatic and most powerful moguls of fashion. The American owners of Chanel?!! The riddle wrapped in an enigma?

PA: Oh yes! I worked with the Wertheimers on “Allure,” which was a huge fragrance project launch back in the day. Yeah, the merchandise shit and everything. Oh, I love it.

GW: Oh my God. Are you friends with Tom?

PA: I actually never talked to him.

GW: That’s kind of nuts.

PA: Yeah.

GW: Wow. Really?

PA: I’ve been one of his biggest customers over the years.

GW: Well, now we definitely have to go to Palm Beach and find Tom Ford! The Tom Ford seduction is a must for GW in 2025. By next summer he better have me in that cottage on Further Lane in Southampton. Jackie Onassis’ childhood home— he snatched that up too—and I hear he’s still single. GW will always have a special place in his heart for Tom Ford. He felt me up in the Vanity Fair bull-pen of 2004 and I loved, LOVED every minute of it. I wish he would do it again.

PA: I want to hear the entire story. This was the year Graydon put him on the Oscar Vanity Fair issue?

GW: Yes! The days he was swilling scotch on the rocks from 11 am.

PA: What do you think happened between Anna Wintour and Edward Enninful?

GW: Oh, Edwina grew too grand and glorious—and like Icarus flew too close to the sun and got burnt to a crisp by ‘’Nuclear Wintour’’ just like one of those dragons from The Game of Thrones. But don’t feel sorry for Edwina- he has a career as a fashion Brand Whisperer Emeritus just like you do.

PA: He got burnt to a crisp! And he could have lasted a long time!

GW: Edwina was growing too posh and getting awards from King Charles and running British Vogue as a cabal with Kate and Naomi and his other cronies. Dame Anna was not impressed. Vainglorious Edwina Enninful was nipped in the bud by Dame Anna. The only old timer generational old-school ‘Voguette— Anna still cherishes is Hamish Bowles. She’s excised— annulled all the rest. The nature of this beast is beyond legend! Wait until you read The R.O.M.E. Treatise coming on Dame Anna and the roots of R.O.M.E.—we are integral. She gave R.O.M.E. one of the first interviews on the record ever! The Anna R.O.M.E. Issue is on the Etsy bootleg market for $10,000! Emperor Si brought Anna into Conde around the same time he made sure they put GW on the payroll. She’s always shown love and support. When the Supermodel Claudia Schiffer sued R.O.M.E. for $30 Million Dollars in 1992 and catapulted my career to supernova. Anna was the #1 rock and support for GW. She was! Spring 1993- I’ll never forget ever(Contributing Editor) Allure doing the Paris Pret Spring

‘‘ DAN, (DAN ZUZUNAGA), AND I EDITED AND DESIGNED THE LAST BOOK ON GUCCI WITH FRIDA GIANNINI— THE WOMAN WHO TOOK OVER GUCCI WHEN TOM (FORD) LEFT. WE DID THIS FABULOUS COFFEE TABLE BOOK WITH HER CALLED — GUCCI: THE MAKING OF, AND THE BRANDING FOR THE 90TH

‘‘ THIS IS PETER ARNELL’S WORLD, AND EVERY ONCE IN A WHILE, WE ALSO GET A NIBBLE. THIS IS THE MAN WHO HAS LONG CONCEIVED THE PLAN BEHIND MANY OF THE WORLD’S MOST RECOGNIZABLE BRANDS. ”

of 1993! Being backstage at Chanel and watching Claudia Schiffer’s face as Karl hugged and made it clear—no one was ‘blackballing’ me.

PA: I don’t really know her, to be honest. But what about the Pharrell situation at Louis Vuitton?

GW: Oooh, that’s why I love you so much, guru Peter! We could talk shop for hours! How the hell did Pharrell get this gig in the first place. He’s in way over his head. This was a disaster hire for Louis Vuitton. Well, you know LVMH is about to demolish that 1 West 57th Street LV flagship! Maybe when they do that, they will show Pharrell the door at the same time. LOL. They are demolishing that LV flagship and it will take seven years for the new LV flagship to rise in that spot. By then it will be Pharrell who? Kering too—snapping up incredible real estate. They just spent $1.3 billion Euros to snap up all of the iconic Via Montenapoleone in Milan!

PA: To reinvent Gucci! I would love another take with Gucci S.p.A. I will tell you, spending hours and hours and hours in the Gucci archives working on that book with Frida was just incredible. Poring over the vast pedigree of Gucci—just extraordinary. But why is it that Gucci still fails to prevail? It ebbs and flows. Gucci has to become a canvas in order to become extraordinary again. The Mantra is always to be groundbreaking, unique and taking an interdisciplinary approach to graphic design from an art/ industrial perspective. Gucci 2.0 project would be a truly magical experience. We would set up massive tables, like 10 times the size of this table, in the archives and tents outside and we would trove the Gucci archives spending all the time needed in Florence to ensure it was correct. When we worked on The Fontainebleau Las Vegas, we spent forever recreating the archives of 1954. It was impressive. But I think that’s all about me in history and homework. And I know all the answers lie in the DNA. It’s good. All the answers lie in the DNA, but this, most people just arrive today instead of doing the homework.

GW: We’re saving the best for last and we now segue to the gig of a lifetime:Fontainebleaau Las Vegas! The mega-gig of a lifetime, from concept to creation—and the indispensable role of Peter Arnell and his team in what is now the tallest building in all Nevada. You get a phone call from the Fontainebleau Development Chairman & CEO, Jeffrey Soffer, to chart and define the entire experience of this 67-floor behemoth of glamour and excess as only Las Vegas could conjure. You had to have shot the biggest wad when you got the call for this gig of all gigs three years or more ago. You had a hand in everything

‘‘THE MAN WHO HAS NO IMAGINATION HAS NO WINGS” MUHAMMAD ALI

from the linen in the 3,644 bedrooms to the font and ink colors to the stationery and, of course, the creation of the logo for the sparkling one-year-old mecca in Vegas.

PA: My uncle, Emmanuel Abraben, was an architect in Florida when I was a child. I first arrived there at around 15 years old, and the very first thing he wanted to do was introduce me to Morris Lapidus. We visited Morris’s house, and that’s where my journey began.

GW: Love the nod to Mr. Lapidus. But I always—and still do— time now— you create a fabulous print advertising campaign for brand Fontainebleau Las Vegas— Q1-2025!. The brand needs a cheeky, sexy campaign starring Bad Bunny and riffing off the ‘’Goldfinger’’’ era of the original flagship.

PA: I never imagined I’d be part of such an extraordinary project, collaborating with incredible people. The project took a 360-degree approach to the brand, offering endless opportunities to redefine and express it. From reimagining Fontainebleau’s brand identity to transforming the customer experience, we influenced every touchpoint in the hotel, including all FF&E and worked in tandem with an exceptional in- house team, and a group of world-class creators and craftsmen to infuse the 67-story luxury resort with Fontainebleau’s rich brand history and 70-year legacy through unparalleled touches of polished sophistication. With destination hotels like Fontainebleau, every detail matters. The history of the brand is woven into every detail, with icons and symbols seamlessly integrated into the design to reflect its rich heritage and authentic character. This is complemented by modern touches and elegant elements, catering to the sophisticated tastes of Fontainebleau Las Vegas’ guests.

GW: But there would have been no such legacy benchmarks if it was not for the still-revered and pioneering marketing and branding collaboration between Peter Arnell and Donna Karan and the creation of the eponymous iconic American brand—DKNY. And she didn’t invite us to her 60th birthday soiree in October.

PA: As Donna Karan prepared to launch her namesake label in 1984, her ambition was to create a new brand that spoke to a generation of young, ambitious, professional women by offering them chic and versatile clothing that blurred the boundary between their professional and personal lives. Patti Cohen, who was Donna’s head of communications and public relations—and employee number one—had been introduced to my work at Bergdorf Goodman by Dawn Mello and decided to bring me in for an interview. By the end of that first

interview— which spanned nearly twelve hours —the core identity of the Donna Karan brand had been set: namely, to hold up a mirror to this new generation of working women. Working with Donna was magical because Donna only wanted me to pushthe boundaries, destroy convention and drive toward highly innovative, unique ideas that would stimulate the market to create a new market opportunity. To bring this vision to life I roamed New York, with a point-and-shoot Contax camera, capturing images that embodied the power and strength of Donna’s vision for a new kind of woman ... and I found it in the city itself: in the concrete, steel, and asphalt; in the rush of cars, and the surge of pedestrians. In one of the most memorable sites of my own childhood—a spot at the base of the Brooklyn Bridge where my grandfather had worked—I was able to capture what became one of the defining images of the Donna

Karan brand: the Brooklyn Bridge, piercing the midwinter mist rising off of the East River. Just as Lady Liberty has beckoned out to the “huddled masses yearning to breathe free” (as immortalized by Emma Lazarus’s poem “The New Colossus,” which appears on the statue’s pedestal), so too was DKNY conceived. The mural became a New York City landmark and immediately elevated the DKNY into one of the most recognizable brand identities in the city, the country, and, arguably, the world. The mural stayed in place for over twenty years, ultimately becoming as much a part of New York as the famous cityscape that it depicted.

GW: It’s just incredible, your peerless canon of work! I hope Short Film you a sneak-peek of the three- year-project that was your creation— the masterpiece— Fontainebleau Las Vegas. It is absolutely brilliant. This better be an entry to Oscar/s Short Film Category for 2025. P

ISRAEL

Acosta

An Artist for our Time

BY CHRISTOPHER A. PAPE

Recently I had the privilege to speak with Israel Acosta, one of the most fascinating and talented Hispanic artists working today. From pop imagery to works with Catholic references, his work is provocative and beautiful in equal measures.

What follows is our conversation.

Tell us about your personal and educational background. What do you like to capture in your artwork?

I am a self-taught contemporary artist. I was born in 1986 in Puerto Rico, from Dominican parents, and raised in New York. In my artwork I like to address religion and socioeconomic disadvantage in association with mass consumerism, using both indirect and familiar eye-catching symbols that make the viewer pause and contemplate the narrative.

Growing up, I saw firsthand the challenges minorities face. In my artwork, I often capture the dream that working hard, being ambitious and taking odd jobs is a concerted effort to better provide for future generations. I am interested in this system of ideology, and I paint it into the canvas in the form of logos such as GE, Tiffany and Saint Laurent amongst other pop culture references. The idea that the ownership of a luxury brand item is an indication of accomplishment for

someone in the working class is a repeated theme throughout my diverse body of work.

Why painting?

Painting is the universal language that captures, history, religion, tragedy, love and more. Art has the capacity to capture our emotions and feelings just by observing it. Creating artwork or just viewing it is a form of meditation that can transport a person to any time in history to witness suffering and sacrifices, and especially, to learn from religion.

What inspires you?

Life…experiences of life. All my artwork needs to translate a story of a life experience. I often try to translate my understanding of a biblical scripture so that it makes sense to the everyday person. I used the image of Popeye staring at a woman with one eye closed to capture “If thy right eye sin, pluck it”. In modern-day life, we don’t have to pluck out our right eye, but we can remove temptation from our eyesight. An example would be images seen on Instagram that lead to temptation.

I see there are some references to God and Catholicism… Yes. It prompts me to depict the battle

between righteousness and sin while acknowledging that humans often lose their intention or purpose in life because of greed and temptations. I create all this conceptual messaging and then pair it with a palette of bright colors that align with my Hispanic roots. Growing up it was a big part of my Dominican culture. My last Solo Exhibition was named Si Dios Quiere (God Willing). It’s a phase we often used. Going to church with my grandmother at a very young age and staring at the church painting and windows of the crucifixion was something that I was always interested in, learning more and the meaning of ALL of it!

What other artists do you admire? Do you take inspiration from them?

Cy Twombly, Caravaggio, Picasso, George Condo, Basquiat, Andy Warhol, Robert Motherwell, Van Gogh and Paul Gaugin. I take inspiration from their artwork but mostly from their personalities; what they

stood up for and their passion for creating masterpieces. I would say I admire the powerful meaning of Cy Twombly’s artwork and the simplified techniques; Paul Gaugin, most of his masterworks and his ability to work in finance but continue to pursue his art passion. I think most people give up on their dream or passion. I mean Vincent Van Gogh NEVER sold an artwork while he was living and was considered insane, but he knew his artwork would make a difference. It’s something in us, artists who know that we are creating works that may not possibly be understood by our current era. But we’re translating the images and words spoken to us by God/Universe with brushes and paint onto canvas.

What is the process (technically, emotionally, logistically) that goes into making a piece?

I first take time to meditate. I reflect on my life experiences (from dark moments to

enlightenment) and my studies of spirituality and try to figure a way to translate the messages, which are deeply tied to my creative practice. My work conveys a universal depth of feeling over time. Each piece demands attention by way of passion. I like to paint quickly to try to capture as much as I can, like a performance. I think that’s the best way to capture that emotion you are feeling at that moment.

What are your goals/plans for the near future?

Right now, we are in the process of doing some international exhibitions. I am excited to do an exhibition in Dominican Republic. I also want to focus on having my artwork benefit the underprivileged.

Where can readers find your work?

I update my IG, izzyAcost, with all upcoming exhibitions, along with my website, de-israel.com/pages/exhibition P

Bscher Isabelle

on Miró, Anh Duong, & Richard Phillips’ Oscar Portraits

BY BENNET MARCUS

Art World Powerhouse

Joan Miró: Paintings and Sculptures

Isabelle Bscher, the art historian and proprietor of Galerie Gmurzynska, has an innovative exhibition featuring the work of two artists of the same family, Joan Miró and his grandson, Joan Punyet Miró.

“Joan Miró: Paintings and Sculptures” is a tribute to the late Spanish artist combining paintings, sculptures and works on paper as well as found objects, spanning from his early career masterpieces to his groundbreaking late bronze sculptures.

In “Joan Punyet Miró: Ecological Abstraction” the gallery displays the grandson’s abstractions intended as healing humankind’s sensibility towards nature, an urgent response to the global environmental crisis.

Galerie Gmurzynska

The shows, in separate venues at Gmurzynska’s two Zurich locations, will come to New York this fall, at the gallery’s Upper East Side space, with some different works. “We’re bringing it to New York, but in a different version,” Bscher said, in part because the grandson’s work in Zurich sold out completely.

The simultaneous exhibitions came about organically, as Galerie Gmurzynska has represented the Miró estate since the 1990s, and has worked with his grandson Joan Punyet Miró, an established artist in his own right, since 1998. “In that time we’ve developed a deep friendship, and he’s been making music, painting more and more, and we’ve seen his artistic development,” Bscher said, adding that they did a show with him in 2015 in Zurich and another in 2020 in Monaco with Prince Albert.

Richard Phillips’ Oscar Nominees

Bscher is excited to mount her first show of Richard Phillips, the renowned American contemporary artist. The exhibtion in Zurich will focus on Phillips’s painted portraits of 2024 Academy Award nominees, which were commisioned by Stefano Tonchi as part of TheWrapBook

“He’s such a great painter and draftsman, they’re really spectacular, and they haven’t been shown before,” she said. Subjects include Ryan Gosling, Emily Blunt, Cillian Murphy and – oops! - Margot Robbie. “He thought she was nominated, because she was the talk of town with Barbie, but she wasn’t. But I’m so happy he painted one anyway, because it’s the most beautiful portrait of her.” The exhibit will launch in October during the Zurich Film Festival.

Roberto Matta & Female Artists in NYC

In New York, Galerie Gmurzynska has a big show by Chilean Surrealist Roberto Matta in the works, followed by a group show of female artists that the gallery has long represented. These include Tamara de Lempicka, Varvara Stepanova,Olga Rozanova, Alice Neel, Barbara Kruger and Sarah Morris.

Anh Duong

Also showing along with the female artists will be Anh Duong, the French American artist, actress and model known for her self-portraiture and portraits of influential folks. Bscher had long admired Duong’s work, and the two struck up a relationship after meeting through the photographer/ collector Johnny Pigozzi. “She has this very honest way of portraying, and very unique style,” Bscher said. “I think she’s one of the best portrait painters; I think she gets the soul and the essence of a person when she paints them.”

Bscher recalled that when Duong was romantically involved with Julian Schnabel, she picked up a paintbrush after a long hiatus, and he told her: “These are really good, you shouldn’t stop doing that.”

Wilfredo Lam at MoMA

Galerie Gmurzynska is working with the family of the late Cuban artist Wilfredo Lam on a 2025 solo retrospective at the Museum of Modern Art. “The MoMA was one of the first to purchase a major Lam piece, and The Jungle, probably his most famous painting, is in the MoMA,” Bscher said. She noted that the artist had a phenomenal show at the Asia Society during Art Basel Hong Kong in 2024, significant because Lam’s father had Cantonese roots.

Third Generation Woman-Owned Gallery

Bscher is the third generation to run Galerie Gmurzynska, the gallery founded by her grandmother, Antonina Gmurzynska, in Cologne, Germany. Isabelle’s mother, Krystyna Gmurzynska, took over the gallery in 1985, relocated the flagship to Switzerland in 2005, and mother and daughter now work together. In four locations, two in Zurich, one in Zug, Switzerland, and another in NYC, they represent major modern artists like Picasso, Miró, Kandinsky, Christo and Louise Nevelson, as well as Karl Lagerfeld’s photography, Sylvester Stallone’s paintings, and architects Zaha Hadid and Richard Meier, who once designed their booth at Art Basel Miami.

She grew up in the gallery, which was connected to the family’s house in its early years in Cologne, surrounded by priceless Picassos and glittering art-world personalities. At various art fairs she has collaborated with renowned creatives like Baz Luhrmann and the late Germano Celant, former artistic director of the Prada Foundation, on designing her gallery’s booths.

“We’re very well known for working with creative geniuses who might be from other backgrounds, like Zaha Hadid,” Bscher explained. In fact, the gallery’s Paradeplatz location in Zurich houses the late architect’s very last interior project, a design for an exhibition celebrating Dada master Kurt Schwitters, in 2016. P

gmurzynska.com

Isabelle Bscher, Paris Hilton (PHOTO: BFA)

Artem Yalanskiy’s

Mrıya GALLERY

Spotlighting Ukrainian Art

BY LEXI WOLF

mriya Gallery, the first Ukrainian gallery in NYC, is on a mission to spotlight and celebrate the rich tapestry of Ukrainian art, artists, and culture. Founded by Artem Yalanskiy, the new creative space in TriBeCa is providing a platform for both established and up and coming Ukrainian artists to reach a global audience. The new art hub is also defined as a culturally responsible institution, with a portion of each purchase going towards charitable organizations in the region.

Mriya Gallery Hamptons Exhibition and VOLTA

This Labor Day Weeked, the gallery will host an exclusive event, showcasing a collection of Ukrainian art from Mriya alongside the private collection of Scott Baxter, which features renowned artists such as Warhol, Edwin, Rodin, Dali, Andoe, Mallet, Edwardo, and Collins. A highlight of the

evening will be a charity auction benefiting the Bluecheck Foundation, which identifies, vets, and fast-tracks urgent financial support, and aids initiatives providing life-saving and other critical humanitarian work on the front lines of Russia’s war on Ukraine. Actor Liev Schriber is among the champions of the cause. The auction will feature eight exceptional art pieces, with 100% of the proceeds going to charity. Additionally, the private collection, valued at over $500,000, and the Ukrainian collection, valued at $100,000, will be available for sale, with 20% of the proceeds supporting the fund.

A Dream for a Better Future

Yalanskiy, a native Ukrainian, is a newcomer to the art scene, as he was originally in the field of sports management. However, when Russia invaded his home country in 2022, he, along with his classmates, sought out an innovative way to support those affected by the conflict. “Art

speaks about the war in a subtle way,” he said. “We don’t talk about politics, rather we show the beauty of the art Ukrainians have created. The art draws attention to the country’s culture and will keep a conversation flowing so the cause remains relevant.” The name for the gallery, which translates to “dream” in the Ukrainian language, represents the dream of a peaceful future for Ukraine, as well as the resilience and resistance of the Ukrainian people. Additionally, the name is also a tribute to the largest aircraft in the world, which was destroyed by the Russian Army.

Quality and Quantity

Since its opening in the fall of 2023, Mriya has put on a new exhibition each month, a show of dedication that landed them a spot at the exclusive VOLTA Art Fair in New York City. “We had only been operating for eight months when we were selected for the fair. They were able to see the quality of the art we showcased on a regular basis,” Yalanskiy

said. “It’s tough to open doors, but we decided to put a majority of time and effort into the gallery to really make an impact.” Their showing will be headlined with sculptures by Maria Kulikovska, a multimedia artist who creates paintings, drawings, and political performances, with the core of her work being her own body. The central element of the exhibition project from Mriya Gallery will be two sculptures of a pregnant woman by Kulikovska which were cast from a pregnant artist’s body made 5 months before the full-scale invasion by russia into Ukraine, under the skin of which are shells from the bullets from the war zone and flowers.VOLTA will take place in Avalon West Chelsea from September 4th to September 8th.

A major component of their prolific artistic output is Maria Manuylenko, who plays a vital role in the curation of each exhibition at Mriya. “She has been on advisory boards in museums, and she does consultations for many artists and galleries. She’s so passionate about art, and we’ve been so lucky to work with her.” One of their latest shows, titled “SHERO,” served as a case study of the inherent power and beauty of women, blending elements of modern and traditional Ukrainian culture to explore the female experience through contrasting points of view, styles, genres, and techniques. This art collection was curated by Rukh Art Hub, which was co-founded by Maynylenko. Rukh Art Hub is a creative initiative with a passion for art and goal of giving contemporary Ukrainian arts and culture a powerful voice.

A Creative Space

There are more than just exhibitions at Mriya, with Yalanskiy describing it to be more of a creative vessel. “We try to incorporate as much as we can into the space,” he explained. “We have hosted events for Ukrainian entrepreneurs and networking events for those who work in venture capital, technology, and creative fields. We also offer painting classes where people come together to relax, paint and enjoy conversations with one another. It is a calm and therapeutic ambience.” P

mriya.nyc.com

Alice Konokhova, Sinflower series, oil on canvas, 110x120 cm, 2020

+

GERT GISELA

Reframing the Body

BY LEXI WOLF

G

ERT AND GISELA, THE ENIGMATIC NEW PHOTOGRAPHY DUO, explore themes of connection, beauty, and female empowerment through their captivating nude portraits. Their work, captured in luxury hotel suites and in residences across the globe, exudes a playful and erotic atmosphere, infused with irony and humor. As members of the upper echelons of society, they are also on a mission to nudge their affluent peers out of their comfort zones—reminding them of the joy of being alive. “We wanted to craft something joyful, erotic, and accessible—a fresh take on nude photography that invites the viewer to share in the intimacy of the moment,” Gert said.

Free-Body Culture

Gert, a native to Germany, grew up in an environment with less inhibitions about nudity, a “free-body culture,” as he describes it, using a German term. “There’s a casualness, a celebratory nature to the human form,” he said. “That idea goes back to classical antiquity, starting with the Greek embrace of the human form as the ideal of beauty and the use of the nude to express virtues ranging from strength to love.” Gisela is equally captivated by the free-spirited nature of Europe. “Germany’s

culture of nudity as something supportive of physical, mental and spiritual health is not always easily understood by a U.S. audience,” she said. “By inviting the viewer to consider what might at first be surprising or even shocking about each photograph, we are hoping to start conversations about expectations that we typically hold about both society and ourselves.”

The Body as a Luxury

The settings and lighting for their shoots are important, of course, but so are flutes of

celebration of the art of living well. Whenever he and Gisela enjoy that together, new photographs are likely to result.

Equal Collaborators

Veuve Clicquot, Singapore Slings, Bellinis, boxes of Maison du Chocolat – but a couple cans of Diet Coke can do just as well sometimes. Although those ingredients help foster a collaborative atmosphere, the location is the most important factor. “Not every experience you have in life is luxurious, but these pictures were born of celebratory moments in places of opulence. If we’re in a five-star hotel, we’ll be inspired to take photos. If we’re in line at Whole Foods, probably not,” Gert said. Gert defines luxury as an experience that transcends mere material acquisition, positioning it as a state of refinement that captures life’s finest details. For him, luxury is about immersing oneself in moments where beauty, history, and craftsmanship converge to create something transcendent. It is not just about owning elegant thing, but about engaging in a deeper connection to the stories, traditions, and emotions that those items represent. His perspective on luxury emphasizes the importance of experiencing and sharing moments of refined grace, making luxury a

The duo bonded over their shared love of photography Gert is well versed in the art form, meaning he has a deep understanding of both the technical and artistic aspects of the craft of creating photographic images. Originally, Gisela was more comfortable in front of the camera. “She started as a model and is an accomplished competitive fencer. She studied life drawing, and so she quickly developed an expertise in the photography of the nude,” Gert explained. “As she became more interested in the artistic process she quickly went from model to equal collaborator.”

This equal relationship between the artists is an essential aspect of their work, as they aim to challenge the traditional male-centric approach to nude photography. Gisela takes an active role in directing and shaping the final images with her sophisticated feminine touch. Gisela thereby collaborates in the series as an artist and as a proud feminist, as comfortable in turning the camera on a nude Gert as she is with posing. “Our work is not just about the male gaze of the female form,” Gert said. “Gisela imparts her point of view, celebrating the beauty and power of the human body through our shared experience. We try to make it fun, erotic fun and accessible, and it’s not meant to be perfect. Our work is intended to be joyful, engaging,

and both celebratory of the body and evocative of the heart.”

The Creative Process

One of the most striking aspects of their process is their use of both modern digital technology and classic and antique film cameras, each chosen based on the unique demands of the image. For example, their photo of Gisela curved atop a love seat that was recently on display at Holiday House’s Bridgehampton event required a 100-yearold Kodak folding camera. The camera, designed for upper-middle-class amateurs, has a single-element lens, far from the advanced, multi-element, coated lenses used today. The result is an image with the dreamy but confident look of a Post-Impressionist nude, achieved by using an antique form of capture and then scanning the film digitally for completion by archival printing. This careful blend of old and new reflects the duo’s deep respect for the history of photography and their technical prowess.

New Exhibition

The duo made their New York City debut with the eponymously named collection Gert+Gisela at Gallery 71. The exhibition honored breast cancer awareness month, and a portion of sales from the opening night were donated to the Evelyn H. Lauder Breast Center at Memorial Sloan Kettering Cancer Center to support breast cancer research. P

gallery71.com/gert-gisela

Wir Feiern Mardi Gras (We Celebrate Mardi Gras)

Gert+Gisela offer a toast to love

Jean

Shafiroff

On Her Passion for Fashion & Philanthropy

BY NADJA SAYEJ

JEAN SHAFIROFF IS KNOWN GLOBALLY FOR HER philanthropic work, and her dedication to making the world a better place for the less fortunate. She is also known for her great love of fashion and style - and the clothing she wears.

Today, the First Lady of Philanthropy, as she is known, is the champion of several causes, focusing on four areas: women’s rights, rights of under-served populations, animal welfare, and health care. She is also involved in supporting causes that support the arts and LGBTQ rights.

Jean serves on the boards of the Southampton Hospital Foundation, Mission Society of NYC, Couture Council of the Museum at FIT, French Heritage Society, Casita Maria, the NY Women’s Foundation, Global Strays and Southampton Animal Shelter Foundation Honorary Board. Most recently she joined the Advisory Board of the Historical Society of Palm Beach County. As a Catholic, she

served on the board of The Jewish Board, a large mental health service charity, for 28 years and now is one of its Honorary Trustees.

During the Covid-19 pandemic, Jean served as the national spokesperson for American Humane’s “Feed the Hungry” Covid-19 program, an initiative that raised $1,000,000 to provide food for over 1,000,000 animals living in 100 different

PHOTOGRAPHY: UDO SPREITZENBARTH

Blue Sparkling Gown: Malan Breton

Photography by Michael Paniccia

Gown on Sofa: Fern New York

shelters across the United States.

Jean has been honored several times—by many different charities and organizations. The list honoring her includes the American Heart Association, American Cancer Society, American Humane, Southampton Hospital Foundation, Mission Society of NYC, French Heritage Society, Urban Resource Institute and countless others.

She is the host of a TV show called Successful Philanthropy, which airs six times each week on LTV East Hampton. On the show, she interviews celebrities, politicians, executive directors of different charities and fellow philanthropists. “The purpose of my show is for others to hear the stories of those who are involved in philanthropy, so that they may be encouraged to do their own philanthropic work,” said Shafiroff. She encourages others to get involved in causes that they are passionate about and those where they believe they can create change.

Jean Shafiroff is also the author of a book called Successful Philanthropy: How to Make a Life by What You Give , which has an introduction by Georgina Bloomberg. “Philanthropy is multifaceted,” said Shafiroff. “The premise of my book is that anyone can be a philanthropist. If you do not have financial resources to give, you can give your time and knowledge. However, if you have resources, I believe you have an obligation to give.”

Jean Shafiroff first got started in philanthropy at a young age. While attending Catholic school, the nuns taught her the importance of helping those less fortunate. She also counts her parents as good role models; her father was a music school teacher, and her stay-at-home mom volunteered at the local church and school.

Shafiroff studied at Columbia University in New York City, earning a Bachelor of Science in Physical Therapy from the College of Physicians and Surgeons and then an MBA in Finance from the Graduate School of Business at Columbia University. In between her undergraduate and graduate studies, she worked for one year at St. Luke’s Hospital, an inner-city hospital in Morningside Heights. There she worked with patients who lived at or below the poverty level. Later, after earning her MBA in finance, she worked on Wall Street for a number of years. Her education has helped her with her philanthropic work. It has helped her become the strong leader and organizer that she is today. Jean states that her MBA in finance and her work experience on Wall Street as

an investment banker have helped her become a successful volunteer fundraiser for philanthropic causes.

Jean Shafiroff’s desire to be of help to society led her from a young age to volunteer with various charities, and then to start serving on the board of directors of a number of them. She also volunteered at her daughters’ schools.

“When my children went off to college,” said Shafiroff, “I became much more involved in charity work. I started to join different charity boards. Today I serve on seven charity boards, two honorary charity boards, and one advisory board. Each year I chair eight to ten charity galas, and then host and underwrite several large cocktail parties in my homes. I have done a great deal of volunteer fundraising and have raised quite a bit of money for several charitable organizations. It has been hard work; however, it is very fulfilling to know that you are helping by changing the lives of the less fortunate.”

Gown:

Dolce & Gabbana

“When you serve on a charity board,” she said, “it is serious business. A charity has to be run like a business. All decisions have to be made in the most professional manner. I am on many boards that receive government funding. I take all charity work very seriously.”

But charity events can be fun and social. “You meet many people who generally have similar values,” said Shafiroff. “The people attending are interested in philanthropy and helping others. They want to see changes made in the world. Charity fundraisers also have to be run like a business. The expenses of an event must be kept low so that significant funds can be raised for the operations of the charity.”

Jean Shafiroff is a fashion lover who is noted for wearing elegant and interesting gowns to different black-tie charity events. Fashion can help elevate an event.

Shafiroff makes an effort to support lesser-known and emerging fashion designers. “If we want to give lesser-known and young designers an opportunity, we have to create a platform for them,” she said. “I realize that part of my job as a member of the Couture Council and the Museum at FIT is to promote different designers. I believe in this and enjoy doing it. It’s just like someone who supports the arts; I support the work of lesser known and emerging fashion designers.”

Shafiroff first got involved in fashion as a vehicle for philanthropy in 2010, when she became a board member of the Couture Council at the Museum at the Fashion Institute of Technology. “All my life, I have loved fashion,” she said.

She was limited in what she could wear for a good part of her life. Shafiroff spent 12 years in Catholic schools where she was required to wear a school uniform. Then when working on Wall Street, “I had to dress the part,” she said. “Maybe that’s why I developed a real interest in fashion - because I was so limited in what I could wear while in school and then at work.”

As a member of the Couture Council of the Fashion Institute of Technology, she makes an effort to buy the clothing of lesser-known designers and also emerging designers. In 2008, she started buying the couture of the very talented young designer, Victor dE Souza. He is now a highly regarded Argentinian/American designer based in New York City.

In 2009, she attended Victor dE Souza’s runway show during New York Fashion Week and fell in love with the finale gown on the runway. It was a cranberry-hued, one shoulder silk gown covered with tiny flowers. “At the end of the show, I went to Victor, and I said, ‘I’d like to buy that gown,’ and he said, “Okay.” He sold that very gown to me,” she recalls. “I love that gown and now have it in my collection.”

Bill Cunningham, the late New York Times fashion photographer and documenter , captured Jean Shafiroff at galas frequently. “Mr. Cunningham seemed to recognize the work of lesser-known and emerging designers, and tried to give them a platform,” she said. He also liked to highlight the work of the women and men who were very involved in philanthropic causes. Today, The New York Times, WWD, Forbes, Vogue, Park Magazine, LookOnLine, NY Social Diary, Avenue Magazine and many other publications do the same—they help promote both philanthropy and fashion. I am most grateful for their support.”

As she became more involved in philanthropy, Jean

“In 2008 I remember buying a pink gown of his that I wore to the French Heritage Society Gala. Bill Cunningham put my photo in The New York Times, probably because of the gown I was wearing,” she remembers.

Green Gown: Malan Breton Photography by Michael Paniccia

Gown: Fern New York

Gown: Malan Breton

Shafiroff began purchasing more and more gowns from independent designers, but also continued to purchase beautiful gowns from designers such as Carolina Herrera and Oscar de la Renta.

In 2012, she started to buy and wear the couture of B Michael, a fashion designer who was born and raised in Connecticut and studied millinery at the New York Fashion Institute of Technology before working under Oscar de la Renta and then launching his own brand in 1999. When she co-chaired the Mission Society of New York City’s Bicentennial Gala at the Pierre Hotel in 2012, she wore his gown. She continues to buy his clothing and wears it to many events she chairs and attends. B Michael is a highly talented designer, known for dressing legends like Whitney Houston, Cicely Tyson, Beyonce and Lena Horne. He is especially known for his unique styles and beautiful fabrics.

Jean Shafiroff also wears the designs of Malan Breton, a very talented Taiwanese-born designer who is a Goodwill Ambassador to Taiwan, and a former Ambassador to the UK Parliamentary Society for The Arts, Fashion and Sports. He has held runway shows in different cities around the world. Most recently, he held fashion shows at New York Fashion Week and Paris Fashion Week. He has dressed stars for America’s Next Top Model, the Golden Globe Awards and the 73rd Tony Awards . Shafiroff met Breton many years ago at a charity event, and they became friends. “I think he’s a wonderful human being and an extremely talented fashion designer; Malan has become a close friend,” said Shafiroff.

Jean has often worn gowns by Malan Breton to the Viennese Opera Ball in New York City, an event she has chaired for many years. She also wore a striking black couture gown of Breton’s to the American Ballet Theater Gala and then a beautiful golden green gown to the recent Carnegie Hall Gala. “I generally save couture g owns for special occasions; I don’t necessarily wear a dress designed by a fashion designer as soon as they come out,” she said. “It’s crazy, but I buy them in the season, and I sometimes wait a season or two later to actually wear them.”

Another young highly talented designer she has supported along the way is Esé Azénabor. Ese was

born in Nigeria and grew up in Canada. A self-taught bridal designer, she recently opened her latest boutiques on Madison Avenue and in Southampton. Shafiroff first discovered Azenabor’s designs when she sauntered into the designer’s Southampton boutique one summer day. “I loved her clothing, and I bought a big pink hand-painted gown that I wore to the Angel Ball in 2023,” said Shafiroff, who recently walked in the runway for Azenabor’s New York Fashion Week show at the Rockefeller Center in September 2024, wearing a white gown covered in a rainbow of floral patterns.

She also supports the work of Venezuelan designer, Nabys Vielman. “He moved to New York City a few years ago and slowly we’ve developed a friendship,” said Shafiroff. “He is very talented, and I like to support his work.”

Most recently she started to purchase the work of self-taught fashion designer, Ron Dyce. Ron creates a new modern look. I now also consider Ron Dyce a wonderful new friend.

Jean Shafiroff also supports the work of a number of FIT graduates. Recently she wore a gown by young designer Ashley Plasse, who uses the art and craft of embroidery in her designs. Jean Shafiroff wore her dress as she walked down the runway at a New York Fashion Week event entitled Catwalk FurBaby, an Elysian magazine initiative to raise funds for different charities. All the models walked down the runway with dogs. Shafiroff was no exception. Her dog, Rosita, walked the runway with her. Rosita was also clad in an outfit designed by Ashley Plasse.

“I was a model, and I enjoyed wearing Ashley Plasse’s dress,” said Shafiroff. “In the show, I represented the New York Women’s Foundation. In a way, I was also representing FIT by wearing a dress created by one of their very recent graduates. The dress was just beautiful.”

Jean Shafiroff has also worked on a photo shoot with Fern Clausius, an evening wear designer who founded her own brand called Fern New York. Fern graduated from FIT in 2019. “I’m constantly going on the websites of young designers and checking out their work,” she said.

One way that she has discovered new designers is at

an annual event she hosts. Over the past six years, Shafiroff has hosted Times Square Fashion Week. The annual event shows the work of emerging designers. “We have a big runway show in Times Square, New York; the designers come from all over the world” she said. “We showcase emerging designers and promote diversity at this exciting event.”

She isn’t just a model on the runway, but a model in life. Many women look up to Shafiroff as someone they aspire to be. “I love the philanthropic work I do; it has created purpose in my life, and I believe it’s what I should be doing,” she said. “Philanthropy is my life, and I plan to be involved with it for the rest of my life.”

“For young men and women, I suggest, getting involved in philanthropy slowly,” said Shafiroff. “Follow your passions. If you’re working full time, do what you can. Perhaps you can volunteer once or twice a month. Next try to become involved with some junior groups, because you’ll probably enjoy being with people your own age. Look for charities that are well run, and where you’ll be treated with dignity and respect. All of this is in my book Successful Philanthropy, How to Make a Life By What You Give.”

Jean Shafiroff owns a large gown collection. She plans to donate this collection to a museum one day. “The gowns are all pieces of art. Many are couture gowns. Fashion is art,” said Shafiroff. “I think they tell the story about my love affair with philanthropy and fashion.”

Jean Shafiroff has already been in touch with a few museums about her couture collection. In 2016, she loaned an Oscar de la Renta gown to the de Young Museum in San Francisco for a retrospective about the designer. This year, she donated a dress to the Richard and Pat Johnson Palm Beach County History Museum in Palm Beach, Florida. The gown was one of many featured in an exhibition called “Endless Summer: Palm Beach Resort Wear,” which ran earlier this year.

She plans to write a book that blends the world of fashion and philanthropy, outlining her relationship with fashion designers. For sure, it will be most interesting. P

Jean Shafiroff has over 1.2 million Instagram followers where she promotes philanthropy, positivity, and fashion. She can be followed @JeanShafiroff

To learn more about Jean Shafiroff, go to JeanShafiroff.com

Fashion Designers on Jean Shafiroff

Fashion Designers who have designed dresses for Jean Shafiroff speak to Park magazine about why the First Lady of Philanthropy inspires their designs and work.

MALAN BRETON

“Jean Shafiroff is one of the kindest, most loving people in fashion. She is a marketing genius, who has given her life to philanthropy, and is known for her beautiful fashion aesthetic. She has a caring heart and uses it in aid of many. She is also a muse to many designers that she sees potential in. She is a forever friend, one of my dearest, and someone who inspires many with unconditional love, great style and compassion. I am grateful for the many moments I have had the honor of sharing with her. One of my most favorite moments with Jean is her spring 2023 cover of Harper’s Bazaar Vietnam, she was the first to wear this gown in the media, and the last. As it will stay in our archive as a very special moment with Jean Shafiroff. The gown, cut in glass fibers and glass bugle beads, with crystal detailing all made by hand, could never be worn better by anyone else. That is the power of Jean, she has a sensibility about fashion and the creation of a garment that no other muse could ever understand.”

ESE AZENABOR

“Jean Shafiroff inspires me for many reasons! She is a wonderful, classy woman with a heart of gold. Jean is one of our VIP clients, she is a philanthropist and lives life with values that completely embody the Esé Azénabor woman. Art is so multifaceted, and for Jean I believe collecting couture is the same as collecting paintings, wearable art that has a story behind it. It’s my honor to dress someone like that.”

NABYS VIELMAN

“Jean Shafiroff is not only an inspiring woman, but a beautiful lady with nobility of soul. Indeed, she radiates a bright light on those of us who’re privileged to be around her. Thus, what a great pleasure it’s for me to have designed a few couture looks for this woman who’s a symbol of New York.”

FERN CLAUSIUS, Founder of Fern New York

“For years I’ve watched Jean at galas and red carpet events in larger-thanlife gowns that truly catch the eye. When she asked me to dress her for this photo shoot for Park magazine, she took a risk that I really admired. With my background in couture lingerie design, much of my work is corsetrybased and a bit less conservative—very different from the other beautiful, classical gowns that I typically see Jean wear. However, she was not afraid to try a new style, be daring, and lean into a different side of herself. It was inspiring to see her transform and connect deeper with her inherent femininity when she wore my designs.”

Gown & Hat: Fern Clausius

Madonna, Prince, Lady Gaga, Jimmy Fallon, & Richard Nixon

PARTY BOYS is an entertainment and educational epic written about the club Webster Hall by its cofounder Lon Ballinger. Written from the heart, Ballinger recounts the real life stories of four creative Canadian brothers who became the best nightlife operators in NYC as the curators of Webster Hall for 30 years. It was the greatest party on earth.

In 1995, Madonna showed up at Webster Hall, the iconic Manhattan nightclub, wearing pajamas. She performed, answered questions from MTV’s Kurt Loder and sat in a bed reading stories to a crowd of 1,500. Later in the night she danced with shirtless guys, drag queens and fashionable downtown denizens. The “pajama party” was a launch for her sixth studio album, “Bedtime Stories.”

This is just one of the many events staged by larger-than-life stars at Webster Hall recounted in Lon Ballinger’s new memoir, “Party Boys: How the Ballinger Brothers Built the Best Nightclubs in the World,” about his three decades of running the club with his brothers Steven, Douglas, and Peter.

Mick Jagger, Elizabeth Taylor, Robin Williams & Patrick Swayze

With four different spaces of various sizes, from tiny to one accommodating 1,500 people, the 40,000 square-foot Webster Hall hosted musicians from unknowns to superstars. “We gave birth to Lady Gaga, the Kings of Leon, Florence + The Machine; so many of them became huge stars starting in our little basement,” said Lon Ballinger.

After musicians became superstars, they’d come back. “Many of the big stars came back to celebrate new albums with whoever they thought was important to them to listen to it. They’d do their big concerts at Madison Square Garden or wherever, but they definitely were big

Greatest Earth The Party on

LON BALLINGER ON HIS WEBSTER HALL MEMOIR

BY BENNET MARCUS

supporters of Webster Hall.”

Prince performed his “Musicology” album there in 2004 in front of a select crowd and several TV networks, who were all informed that meat, alcohol, and cigarettes were forbidden. Mick Jagger spent three weeks at Webster Hall in rehearsal for his Wandering Spirit tour. Robin Williams, Patrick Swayze, John Leguizamo and Wesley Snipes occupied the club for four weeks filming scenes for “To Wong Foo, Thanks for Everything! Julie

Newmar.”

Famous folks with nothing to promote also populated the club. Jimmy Fallon and Dan Aykroyd manned the doors as security guards one day, to much hilarity.

American Express held a party there with guests including Elizabeth Taylor, OJ Simpson and Richard Nixon. Ballinger’s mother, who worked the doors for 20 years, took pity on the former president, who suffered from phlebitis, and rubbed his feet. “My mother was such a character. She lived to 96 years old, and she was always at the front door every night. Everybody knew her. She was a tough, bossy, old thing, but she had a sweetness about her too.”

Farm Boys Make It in Manhattan

These unlikely nightlife impresarios, four brothers who grew up poor on a farm in rural Canada, stuck together as adults, opening businesses starting with a pizza parlor which they later sold, trading up until eventually becoming the nightclub kings of Toronto. But they had their hearts set on NYC.

They bought Webster Hall in 1988, spent a few years renovating and waiting for their liquor license, and finally opened in 1992 with the intention of making it “New York City’s official nightclub,” as much an icon as the Statue of Liberty or the Empire State Building. These under-the-radar club owners not only survived and thrived for decades in this notoriously fickle busi-

The book cover names from left to right are Steven, Lon, Peter, and Douglas Ballinger

“PARTY BOYS”

ness, but they did it in a refreshingly wholesome way, offering a kind of roadmap for budding entrepreneurs.

Running the Club the Right Way: Ballinger notes that they lasted nearly 30 years with a 3,000-person nightclub in New York City “where they’ll knock you on

your ass as quick as look at you.” By writing the book, he wanted people to see that that could happen, but you have to do things right. “It was a big, wild, crazy place, but we kept it.” Webster Hall had a huge security force, and they never had any fights at the club in all those years. They cooperated with the police, followed the rules, and

“ THERE COULD BE A BILLIONAIRE DANCING WITH A FILIPINO NANNY.”

were good neighbors.

When a new neighbor complained about the noise Ballinger bought them an air conditioner so they could keep their windows shut. “I must’ve bought 70 air conditioners for people in 30 years, but it worked. I never charged a neighbor to come into the place and we bought them drinks.” They were closed on Sundays to give the neighbors a quiet evening.

They always paid their taxes honestly –tax evasion was what brought down Studio 54 and Limelight’s Peter Gatien. “It was such a great business, why would you want to mess it up for greed and stupidity?”

They had many loyal employees, about 60 of whom remained the entire 30 years the Ballingers owned the place. “I was really proud of the family vibe and the warmth and the community that was created there.”

They treated their guests fairly, keeping prices as reasonable as possible, with no VIP rooms and no snooty door persons judging people’s clothing. Everyone was welcome.

“It worked. You’d go in there, there could be a billionaire dancing with a Filipino nanny up on the stage, having the time of their lives laughing and enjoying themselves together under this big cloud of music. We were just all joined together. It wasn’t about how rich you were.”

In 2016, Webster Hall was selected by people in the music industry – bands, managers, agents – as the best music venue in the world. In 2017, the Ballingers decided to leave while at the top of their game, and put the club up for sale. It sold within two weeks. “I didn’t want to be greedy, I wanted to be fair. That’s what happened. I took a fair price and I left. I’m glad to this day I did.” P

To purchase Party Boys, go to amazon.com.

Madonna at Webster Hall in 2008

What Really Matters in College Admissions

Why Top Students Get Rejected From the Ivy League

EBY W.A. MULLER

very spring, a student who is valedictorian of their class at an elite prep school with perfect test scores makes the news cycle—for getting rejected by the Ivy League.

Shocked that such a qualified candidate was rejected, parents and students are often quick to speculate about the impossibility of Ivy League admissions or the flaws in the system that lead to such a student being

turned away. While many assume that a student’s record simply wasn’t impressive enough, they are often mistaken. More often than not, highly qualified applicants simply fail to capture admissions committees’ attention.

“The majority of your time in college will be spent outside of the classroom, so top schools look at your extracurricular involvements as an indication of how you will invest in their community,” says Christopher Rim, Founder and CEO of Command Education, a boutique college consulting firm. “But it’s not enough to list roles or accolades; admissions committees want to understand why you pursued certain activities, how they have shaped your perspective, and what they convey about the kind of student you will be on their campus.”

Rim emphasizes that students who earn acceptances to Ivy League and other top schools are those who use their essays to provide context and depth to their extracurricular achievements, framing their involvements within a cohesive narrative that illustrates their long-term growth and com-

mitment. However, many students and parents underestimate how challenging this task may be, particularly when it comes to writing the personal statement. At a maximum of 650 words, the personal statement may not initially seem like a daunting piece of writing—but utilizing that limited word count to share an original, creative narrative about one’s skills, personality, and perspective is no easy feat.

“Students typically make one of two mistakes,” says Wafa Muflahi, a Senior Mentor at Command Education. “Some spend three hours on the essay, writing the first story that comes to mind and assuming that their first draft is sufficient, while others spend weeks writing and rewriting, often trying to squeeze their entire autobiography into the word count.”

Maya K. fell into the latter category—a rising senior at a prestigious New York City high school, she was involved in a wide range of activities, from leading the debate team to volunteering at a local food bank. As she embarked on writing her personal statement, she felt pressure to include the impressive

accolades and leadership positions she held in every activity she was involved in. As a result, her personal statement was a jumbled list of her achievements rather than an engaging story. Seeking expert guidance, her parents enrolled her in C ommand Education’s Application Booster® Camp, where she worked with Wafa to streamline her thoughts and showcase her singular passion.

Through brainstorming and editing with Wafa, Maya reframed her essay to focus on her passion for social justice and communication, beginning her essay with a description of a unique piece of political graffiti that she passed every morning on her way to school as a child. Throughout the essay, she detailed the ways in which the words took on new meanings as she got older and developed an interest in social justice work. From there, she told a story about her development as a leader and advocate, illustrating how her extracurricular activities—whether crafting arguments for debate or organizing community outreach programs—contributed to her understanding of advocacy and her desire to drive change.

“Students often have all the right pieces but struggle to put them together in a way that tells a compelling story. Our Fall College Application Booster ® Camp is designed to help students craft dynamic narratives, giving them a leg up in the highly competitive admissions process,” says Rim. This intensive program guides students through the process of articulating their passions and personalities through their essays, ensuring that their personal statements resonate with admissions officers.

Ultimately, the story Maya shared resonated with admissions officers at top universities—last fall, she was accepted to the University of Pennsylvania, where she is majoring in Philosophy, Politics and Economics with a concentration in Public Policy & Governance. P

commandeducation.com Disclaimer. The representations made are compilations of real-life stories and experiences. Names, identifying information, stories, and experiences have been changed to protect privacy. Command Education cannot guarantee a specific outcome, and your results may vary.

Jimmy

“Green” Carchietta

The Green Father of Gotham

BY RYANN REYNOLDS

The Cotocon Group

Jimmy “Green” Carchietta, a certified LEED AP and expert in green building technology, can guide your building through New York’s myriad environmental regulations to save you money. In fact, Carchietta makes it very clear to his clients that “green is also the color of money.”

Known in the industry as the “Green Father of Gotham,” Carchietta is not, in fact, a tree-hugging environmental activist. “I’m in the money business,” he says. “It’s either you keep your money, or you give your money to the city.”

Local Law

97: Emissions

Limits

Imminent

Carchietta is referring to NYC’s substantial, and growing, list of sustainability requirements on buildings of 25,000 square feet and

over. The latest, Local Law 97, places carbon emissions limits on individual buildings, and the first reports on this law are looming, with a due date of May 1, 2025.

“You can’t avoid this,” Carchietta says. “It’s affecting building values every day, and I help you protect your assets.” Local Law 97’s goal is reducing emissions to 40% by 2030 and to net zero by 2050; this may be virtually impossible to achieve in all of the city’s buildings, so that means that fines will be levied. “We could put

solar panels from here to China, and there’s not enough effing sun and energy that’s going to make every building go to zero emissions. Everybody’s paying fines.”

The city’s buildings already have letter grades for energy use – that’s Local Law 95 – and if you don’t display them prominently, the city fines you. A big part of all this, he emphasizes, is so that the city can collect fines.

Sustainable Systems Save Money

Carchietta’s firm, The Cotocon Group, can assess your properties, advise on steps to reduce your carbon footprint – and minimize any fines you’ll pay. Cotocon (meaning: COoperation TO CONservation), provides turnkey solutions that maximize peak performance and devise strategies through energy modeling, audits and commissioning for its clients to meet prerequisite standards for planning and constructing highly efficient, sustainable and low carbon-footprint buildings.

Of course, reducing your building’s carbon emissions does also save you money, so while it’s good for the environment and minimizes exposure to fines, it’s also good for your pocketbook.

Building-Decarbonization Experts

Every year, owners have to do benchmarking for these energy laws. “As a consultant, we work for building owners, and I guide them and do all sorts of reporting and filing - annual, quarterly, every decade - because we’re licensed professionals,” Carchietta explains. “We are all licensed engineers; we are registered design professionals (RDP) with New York City.”

Essentially, in the same way that you turn to expert professionals like lawyers, tax advisors and doctors, you

Andrea Correale and Jimmy Carchietta

need an expert consultant to analyze your building’s operations for compliance with city regulations and to handle the paperwork. That way, you keep your money instead of giving it to the city.

The Cotocon people are experts in the field of decarbonizing buildings. “We educate building owners with is what is the minimal amount of capital expenditures that make sense to invest in your building so that you can maximize decarbonization.”

L ocal Law 97 and other regulations also provide tremendous opportunities, Carchietta believes. “But you want to know the facts, you need to talk to the Green Father. We’ve been studying these laws for years. There’s a solution in every building, you’ve just got to find it.”

High-Profile Projects

Some of the prominent properties Cotocon Group has worked with include Sotheby’s on York Ave., The Racquet & Tennis Club at 370 Park Ave., the Coates Building at 56th and Madison and the Alvin Ailey Studios on West 55th. Their hospitality clients

“GREEN IS ALSO THE COLOR OF MONEY”

include the Roosevelt Hotel on East 45th, and City Club Hotel and the Algonquin, both on West 44th. One of Carchietta’s favorites is the beautiful Brooklyn Tabernacle space on Smith Street in downtown Brooklyn.

Misfortune Led to Environmental Career

Carchietta grew up in his family’s large scale contracting business working on municipal buildings and public works like water treatment facilities, schools, hospitals and nursing homes.

In 1995, his oldest son, at seven months of age, was diagnosed with a childhood cancer attributed to environmental contamination. He was age four when he was considered cured. “He beat neuroblastoma, which is a childhood cancer that takes you out; less than 10% chance to live,” he says. “We’re very lucky. The luckiest guy in the world you’ll ever meet, you’re talking to him right now, trust me.”

That experience radicalized Carchietta and led him to found the Cotocon Group.

Carchietta is a member of the U.S. Green Building Council (USGBC), the USGBC – Long Island Chapter and NYC’s Urban Green Council, the NYC chapter of the USGBC, the Construction Management Association of America (CMAA), and the Associated General Contractors of America (AGCA).

His philanthropic efforts include the Make-A-Wish Foundation, A Mother’s Kiss (Children’s Cancer Charity), Schneider’s Children’s Hospital, the Michael Anthony Foundation, and the Starlight Foundation. And In 2001, Carchietta personally provided rescue and recovery services at Ground Zero. P

thecotocongroup.com

Spinning Life’s Joyous Rhythm

BY LAUREL MORIARTY

PHOTOGRAPHS BY JOSH ARGUETA

Art Basel Miami & Bonnaroo Music Festival

DJ Prince Hakim has been making waves in the music world for a decade. His journey through music, influenced by a family steeped in musical legacy, has taken him from New York City’s hottest spots to global stages, including the Bonnaroo Music Festival and Art Basel in Miami Beach. With a passion for music that transcends generations and genres, Hakim has become a sought-after DJ for high-profile events, crafting experiences that celebrate life in its fullest.

Kool & the Gang

Born into the world of funk, Hakim’s early life was a symphony of sounds. His father, Robert “Kool” Bell of Kool & the Gang, and his uncle Ronald Bell, were instrumental in shaping his musical tastes. Growing up, vinyl records of Earth, Wind & Fire, RunDMC, and Marvin Gaye filled his home, igniting a passion that would later define his career. “Being a lover of music, got me into DJing. I’ve been DJing professionally for about 10 years, but music has always been a part of my life,” Hakim reflects. The influence of his musical family was ever-present, though his path into DJing was driven by his personal love for music and the joy it brought him.

DJing for President Clinton

and new, of different genres and styles, became the foundation of Hakim’s approach to music.

His career as a DJ has been marked by unforgettable moments, but to him, DJing at the Bonnaroo Music Festival stands out as a particularly wild experience. “It’s a three-day festival on a farm out in Nashville, and DJing there was really fresh and a great experience,” he shares. The event featured a silent disco, where thousands of festival-goers danced to the beat in their headphones, creating a surreal and exhilarating atmosphere. Another standout moment was DJing for President Bill Clinton, an opportunity that came about through a connection with

room and adapt on the fly is a testament to his skill and experience as a performer.

Hakim’s Hit : “I’m Good”

In addition to DJing, Hakim is also a music producer and songwriter. He recently released a new single, “I’m Good,” featuring singer-songwriter Walt Anderson. The track, which has garnered attention from Sirius XM, is the first of three dance songs Hakim plans to release this year. “It’s a breakup song, but it’s a feel-good track that could be a DJ anthem,” he says, adding that as an independent artist, he relishes the freedom to play his own music. “There are a lot of gatekeepers in the industry, so the fact that I can play my own song is really cool to me.”

the Clinton Foundation. “I had to make a choice between attending my dad’s Hollywood star ceremony or DJing for President Clinton. I don’t know how many times you get to DJ for a president, so I took the gig with Clinton,” he explained, laughing.

Balancing a busy professional life with personal time is essential for Hakim, who often travels for gigs but still manages to find moments of peace. “I think I have a good balance going,” he says, noting that many of his events are in the New York City area, allowing him to stay grounded.

C elebrate Life , Just Press Play

Hakim’s motto, “Celebrate Life,” is more than just a catchphrase—it’s a guiding principle that shapes his work and his outlook on life. “You wake up every day, and it’s another day to do what you love. For me, it’s about celebrating life and all the cool things I get to do,” he says. This positive energy is something he strives to share with the world, particularly through his music.

Hakim’s journey into DJing began with a simple setup at home, spinning records alongside his brother and cousins. He recalls the excitement of hearing different genres and the way hip-hop, in particular, drew from the sounds of the ‘70s and ‘80s—eras that were deeply ingrained in his musical upbringing. “Hip-hop is built on sampling a lot of the ‘70s and ‘80s music. So growing up in that era, most of the records were samples from that time,” he says. This fusion of old

Hakim’s versatility as a DJ is evident in his approach to creating set lists for diverse events. Whether it’s a high-energy festival like Bonnaroo or a more intimate gathering at the Smithsonian National Museum of African American History and Culture, he tailors his music to fit the vibe of the room. “I don’t really know what I’m going to play until I get there. I have an idea, but once I walk in the room and see who the people are, their age group, and the energy, I zone in from there,” he explains. This ability to read a

As Hakim continues to spin records and create new music, his advice to aspiring DJs is simple: “Study the best DJs, study music history, and just press play. Practice consistency, but most importantly, have fun.” It’s advice that has served him well as he’s built a career that’s not only about music but about spreading joy and celebrating life in all its vibrant colors.

Prince Hakim’s journey is far from over, and as he continues to explore new sounds and take on new challenges, one thing is certain— his passion for music and life will keep him at the top of his game for years to come.

djprincehakim.com

Prince Hakim with Kool & the Gang

Risks Returns

&

Wall Street Titan Wilbur Ross’ New Memoir

BY BENNETT MARCUS

We all know of Wilbur Ross as the Wall Street titan dubbed the “King of Bankruptcy” who also served as commerce secretary in the Trump

administration.

Now, at 86, after his illustrious 55-year career, Ross has written a memoir, “Risks and Returns: Creating Success in Business and Life,” the book is full of surprises. While he talks about how he became successful in business and politics, mixing with tycoons like Warren Buffett, Carl Icahn, and the Rothschilds, some details of his personal life – hanging out with King Charles, potluck dinners at the Dakota with John Lennon and Yoko Ono - are revelations.

King Charles’s favorite bawdy entertainer

Ross got to know King Charles of Britain well before entering politics, through his support of The Prince of Wales’s Foundation (now called The King’s Foundation.) “Because of that foundation, I was spending a lot of time over there in London, and as a result, got to know other people in the royal family and some of the big entertainers. “You’ll see some of those stories in the book,” Ross told us.

As straight-laced as Prince Charles and Camilla seemed, Ross said, there

Prime Minister Brian Mulroney, The Hon. Hilary M. Weston, Wilbur Ross Jr., Ambassador Kelly Craft PMC

was one very bawdy, foul-mouthed entertainer that they loved, inviting her to perform every year at their charity event. “That was a very interesting aspect, adding a dimension to him.” Alas, Ross would not reveal the entertainer’s name, you’ll have to read the book to find out.

Living at the Dakota with John, Yoko & Betty Bacall

Ross lived for 20 years at the Dakota, the Central Park West apartment building known for its artsy residents like John Lennon, Leonard Bernstein and Roberta Flack. “I was an anomaly because it was not a big hangout for Wall Street people, but I found it fascinating.” Did he meet Lauren Bacall, a resident for over 50 years? “Yes, but we knew her by her real name, which was Betty.”

The Dakota, he said, functioned like a small village. On the first Wednesday of every October, they had a potluck party in the outdoor courtyard, with each family bringing their favorite dish. John and Yoko brought macrobiotic food. “Here you had all these sophisticated and, in some cases, very famous people at what amounted to a little country fair. And they all participated.”

Christmas

carols with Leonard Bernstein

In another Dakota custom, at Christmastime each year a Brooklyn children’s choir sang carols, and then the all the residents plus the kids would go to Leonard Bernstein’s apartment for more caroling with the maestro playing musical accompaniment. “Imagine these kids, generally early teens, getting to play in the apartment of Leonard Bernstein to his music. It was an experience that those children will never forget, but it was another example of the spirit in the Dakota.”

Lennon assassination

Ross was the co-op’s board president in 1980 when John Lennon was assasinated there. The building was besieged day and night by thousands of people mourning the icon. “Eventually, we thought we needed some sort of a cathartic event to signal to the mourners that it was time to go home,” Ross said. They recruited Yoko’s friend David Geffen, the music mogul, who convinced her to hold a ceremony in Strawberry Fields in Cental Park, a spot John loved. “Though she was grief-stricken - they were a very, very close couple - to help the building out and to have this cathartic event, she agreed to do it. And it cleared out the crowd.” It was, he says, an extraordinary experience to go through, especially as a board member.

“I GOT TO KNOW OTHER PEOPLE IN THE ROYAL FAMILY AND SOME OF THE BIG ENTERTAINERS.”

Ross was amazed to see such famous people joining in with their neighbors, showing their warmth and humanity. “It made it

very nice because in most New York buildings, if you ride on the elevator with someone, they don’t even look at you, let alone talk to you. But there, there was a very communal feeling and a real feeling of belonging,” he added.

Modest background

Despite his Wall Street success, Ross came from a modest background. His father, a lawyer, passed away when he was a student at Yale, so he obtained student aid, got a parttime job, and joined the ROTC, which paid a small stipend, to cover his living expenses. “I had two younger siblings and my mother was a thirdgrade teacher, so it was a heavy lift for her to bring up another two children and get them properly educated and all that, so I became self-sufficient when I was a teenager.”

Book tour

Ross has embarked on an ambitious book tour, with stops this summer at the Reagan Library in California, Sea Island in Georgia, Nantucket and in the Hamptons. The fall included multiple appearances in New York and around the country to Houston, Dallas, Detroit, Chicago, Washington and more.

Book realizes a dream

In a way, the publication of this book is a full-circle moment in Ross’s life – as a student at Yale, his dream was to be a fiction writer. He signed up for a course which required writing 1,000 words of fiction or poetry every day by 10 am. “By the end of the second week, I was out of material, so I dropped the course, and it saved me from a life of poverty,” he said. “Now, all these decades later, I have a lot of material. It’s not fictional, it’s factual. But in that sense, this is the result of a 60-some-odd-year preparation.” P

Hilary Geary Ross and Wilbur Ross PMC

DrMichael J.

The Secrets Behind Dr. Stein’s AscentQuiet in New York City’s SurgeryBreast Market

BY JULIE SAGOSKIN

Photography by Mark Elzey

D

R. MICHAEL STEIN MIGHT JUST BE NEW York City’s best breast surgeon you’ve never heard of. This Canadian-born surgeon’s Park Avenue practice is quietly thriving, caring for plenty of Manhattan’s VIP and celebrity clientele, but it’s his comforting demeanor and humble talent for which he has developed such a reputation.

Dr. Stein’s approach is taking the Big Apple by storm. He has a primarily word-of-mouth practice specializing in breast surgery that has grown steadily – and organically. Don’t be fooled by this surgeon’s lowkey and kind bedside manner; his results speak, or rather show, for themselves.

A mind boggling 16 years of training was required for this surgeon to hone his craft. He is one of few cosmetic plastic surgeons double board-certified by both the American Board of Plastic Surgery and the Canadian Society of Plastic Surgery, he completed a master’s degree at Johns Hopkins specializing in patient safety, and has published over 60 journal articles and textbook chapters on plastic surgery.

In an age where social media accounts vie for the attention of followers with splashy, high-volume content, most of Dr. Stein’s clients refreshingly find out about him by word of mouth, from real people speaking out about their results. You won’t see this surgeon dancing on TikTok or competing for social media engagement. Instead, he employs a consistent and methodical focus on surgical results and patient education.

Stein’s breast surgery focus stems from unique and specialized fellowship training in both breast cancer reconstruction and cosmetic breast surgery. While most fellowships either focus on one or the other, his training allowed him to work with the best in the field of both disciplines. He speaks of this broad experience as the fuel behind developing his

niche in New York City’s breast surgery market – one of the most competitive in the world.

“What was unique in my training is that I learned about breast surgery from different perspectives. I learned how to reconstruct a breast in patients undergoing mastectomies for breast cancer. I learned how to correct complex problems when patients have a complication after breast surgery. And I was also trained by the best in aesthetic breast surgery, learning the most innovative techniques for breast augmentation, breast lift and breast revision surgery. Truthfully, these areas are not mutually exclusive. I think to be an excellent cosmetic breast surgeon you need to know the complex reconstructive techniques to deal with the specific anatomical variations patients have. And to be an excellent reconstructive surgeon you need to have an eye for making a beautiful breast.”

Perhaps the procedure Dr. Stein has become most well-known for is complex breast revision surgery. These are patients who had 2, 3 or even more breast surgeries done elsewhere but are unhappy with their result or have persistent problems – either functional

“It’s not just about surgery. It’s about taking care of patients. There is nothing more rewarding than following your patients over years and seeing how your result empowers confidence and happiness. My work acts as a catalyst for improved lifestyle- patients start to eat better, exercise more, they have less social anxiety, better relationships. It’s really amazing and such a privilege for me to oversee this transformation.”

or aesthetic. He has patients fly from all over the U.S. and Canada for him to correct such problems. These include explant surgery for those no longer wanting their implants (or who have problems with their implants), patients with implant malposition (where implants have shifted and need to be repositioned or exchanged), patients with aging skin that require both tightening and reshaping of the breast, and patients with breast or nipple asymmetry after their initial surgery. He also corrects a condition called capsular contracture, where excessive scar tissue that develops around the implant causes pain or breast distortion.

Stein notes that one of the most common problems he sees is patients undergoing breast augmentation with implants too big or small for their frame. He tells us he is astounded by how many people think it’s routine to get breasts “adjusted” every few years.

“Inappropriate implant sizing leads to downstream problems. I keep seeing women who come in for breast revision saying their breasts “re dropped” after their original lift or augmentation a couple years prior. Some of these women present after undergoing 4 or 5 breast surgeries done elsewhere. Breast surgery should be done right the first time. These cases are quite complicated to fix and usually require a combination of reconstructive and aesthetic techniques to get the ideal shape and size. I want to be their last stop.”

When he first embarked on a path in plastic surgery, he admitted that he didn’t realize just how much skill and knowledge went into cosmetic breast surgery. His fascination was only elevated by all of the variables that went into achieving what he refers to as “a beautiful long-term result.” A successful surgery, he says, is “not

just a beautiful result on the operating room table - or even for one year after surgery for that matter. A successful result is a beautiful long-term breast aesthetic, proportional to the patient’s body shape, and which ages gracefully with the patient.”

“There are many nuances in cosmetic breast surgery,” he says. “Take breast augmentation- you have to consider the rib cage as the platform of the breast, and it can be asymmetric in many people. That means you

don’t just make a pocket and put in an implant. You have to do completely different procedures on both sides of the chest so that the end result is symmetric. This may mean dissecting the pockets differently, elevating one muscle more than the other, using different sized implants, and using additional material to act as an internal bra. The skin integrity is another factor. If the skin is elastic, you have to over-tighten the tissue in anticipation for a predictable amount of stretch after surgery. Sometimes this means the breast will look strange for a period of time but will ultimately settle into a beautiful long-term result.”

Determined to help women get their bodies and confidence back, Dr. Stein’s patient reviews clearly reveal someone who is not just satisfied with a beautiful result but rather a long-term relationship with patients that promote a healthier and happier lifestyle. His commitment to the patient experience is what sets him apart. Despite his busy schedule, his down-to-earth and methodical approach to surgery is immediately evident and much appreciated by his patients.

“It’s not just about surgery. It’s about taking care of patients. There is nothing more rewarding than following your patients over years and seeing how your result

empowers confidence and happiness. My work acts as a catalyst for an improved lifestyle. Patients start to eat better, exercise more, they have less social anxiety, better relationships. It’s really amazing and such a privilege for me to oversee this transformation.”

In addition to his aesthetic practice Dr. Stein also is committed to teaching the next generation of surgeons. He regularly mentors surgical residents, teaching them surgical technique and leading research projects with them. When asked about his views on mentorship in the industry he had the following to say:

“A mentor once told me – and what I now tell the residents I mentor – is that, especially at the start of your plastic surgery career you have to be 100% focused on creating an exceptional product before anything elseand people will come. The ‘product’ is exceptional patient care and surgical results – not a social media following or fancy office.”

These sentiments resonate strongly in Dr. Stein’s practice and the future continues to look bright for this talented plastic surgeon. P

drmichaeljstein.com Instagram: @dr.michaelstein

Cha z Dean’s Billboards

Celebrity Hairstylist: Bravo & QVC Star

BY NADJA SAYEJ

New Documentary

In sunny Los Angeles, where the skyline is as much defined by its bumper-to-bumper traffic, there’s more time to ponder the city’s billboards than we realize.

One figure stands out with a distinct presence: Chaz Dean, with his striking blond highlights, meticulously groomed stubble, piercing icy blue eyes, and a touch of signature eyeliner. He is always on the streets as a constant presence in L.A.’s billboard landscape, and it’s hard to miss Dean’s gigantic billboards that loom across Los Angeles.

The dramatic visuals of Chaz Dean Studio billboards across Los Angeles have cultivated a cult following within L.A., blending seamlessly into the cultural tapestry of the city. Typically, it’s common to spot Halloween revelers donning costumes inspired by these iconic billboards, paying homage to Dean’s unique aesthetic, others question who he is. This phenome-

non underscores not just an advertisement but a cultural statement that resonates deeply with Angelenos.

Founder of WEN Hair Care

The celebrity hairstylist and founder of WEN hair care embarked on this billboard journey back in 2015. He was initially inspired by Angelyne’s ubiquitous billboards around Los Angeles when he first moved from Vermont. “I saw the power of Angelyne’s billboards in the 1990s, it made you wonder who she is, as a person,” said Dean. “It wasn’t a celebrity you knew; you just knew her billboards were everywhere. You wondered, ‘who is this person?’ It weighed heavily on me.”

Dean sought to capture that same essence and intrigue that had fascinated him. His approach was simple yet profound – switch up the billboards every season to keep his haircare brand and salons fresh, interesting, and current.

“I have been doing my billboards for 13 years now,” said Dean. “People joke: ‘You know the seasons change in LA when the Chaz Dean billboards change.’” From celebrating Pride Month with a massive rainbow flag backdrop to showcasing different hair product campaigns throughout the year, each billboard is meticulously crafted to spark curiosity and wonder.

For the uninitiated, Chaz Dean is a hairstylist, TV icon and founder of the WEN Hair & Body Care products. He prioritizes powering all of his vegan products by botanicals, and bringing out the natural beauty in everyone who uses his products.

“No Poo” (no shampoo) Movement

As a stylist, he wants to push the beauty world beyond the conven-

tional approach, which is why he founded WEN Hair & Body Care, to offer a more holistic approach to hair, skin, and body care. His bestselling product is his Cleansing Conditioner, which he created in 1993, a first-ever, universal 5-in-1 product that acted as a shampoo, conditioner, deep conditioner, detangler, and leave-in conditioner without damaging the hair. He was a major trailblazer in the “no poo” (no shampoo) movement.

Gwyneth Paltrow & Alyssa Milano

His celebrity-loved brand has seen stars like Gwyneth Paltrow and Alyssa Milano use his products, and today, his brand spans over 700 products, and has sold well over 200 million bottles over the past 10 years, making it one of the largest brands on QVC. He has a full range of styling products, skincare, body care, lip care, fragrance, home, men’s, kids, and pet care, and there are two Chaz Dean salons, one in Los Angeles, another in New York City.

Dean’s captivating story with billboards caught the eye of filmmaker Scott Lazer who directs “Chaz Dean: Billboards,” a documentary tracing Dean’s journey through billboard culture in Los Angeles. The film delves into behind-the-scenes moments and features an exclusive interview with Chaz Dean himself on his influence within this unique L.A. tradition.

“PEOPLE JOKE: ‘YOU KNOW THE SEASONS CHANGE IN LA WHEN THE CHAZ DEAN BILLBOARDS CHANGE.’”

During our conversation with Dean about his involvement in this documentary project, it became clear that his passion for these visual spectacles goes beyond mere advertising. They are expressions of creativity and evolution – both personal and professional. By attending photo shoots for upcoming billboards alongside director Scott Lazer, viewers will get an unparalleled glimpse into the creative process behind these largerthan-life images that dot Los Angeles’ landscape.

Dean’s commitment to keeping his billboard imagery fresh reflects not only on his brand philosophy but also on his understanding of Los Angeles’ ever-changing dynamic culture. “I always want to leave people wondering what’s coming next,” he muses about his approach towards each seasonal changeover.

Film Festivals

Expect to see “Chaz Dean: Billboards” at film festivals soon. This documentary isn’t just about celebrating a successful advertising strategy; it’s about exploring how artistry can intersect with commerce in ways that touch upon deeper societal connections.

“Chaz Dean: Billboards” stands as a vivid reminder that amidst Los Angeles’ vast expanse lies stories waiting to be told; stories not just penned down but also plastered across its skies – towering testaments to dreams realized under its sunlit canopy.

“My hairstyle generally changes on each billboard,” said Dean. “Sometimes I’m blonde, other times I’m brunette, I play with long and short looks. It’s all part of my brand to make you wonder what’s coming next.” P

chazdean.com

Dr. Lyle Leipziger

Park Avenue & Great Neck Plastic Surgeon

BY LEXI WOLFE

s one of New York’s leading plastic surgeons for more than 20 years, Dr. Lyle Leipziger, is committed to excellent patient outcomes through his meticulous attention to detail and artistry. He has special expertise in cosmetic surgery of the face, breast, and body, as well as reconstructive surgery of the breast. In addition, Dr. Leipziger excels in facial injectables (Botox, & Fillers ) to rejuvenate the face and turn back the clock. He is the Chief of the Division of Plastic Surgery at both North Shore University Hospital and Long Island Jewish Medical Center.

“America’s Top Doctors List” by Castle Connolly

Dr. Leipziger graduated with Phi Beta Kappa honors from Johns Hopkins University and received his M.D. from Cornell University Medical College. He completed his plastic surgery residency at The New York Hospital-Cornell Medical Center and was then awarded a highly prestigious fellowship in Craniofacial and Microvascular Surgery at The Johns Hopkins Medical Institutions. Dr. Leipziger has been consistently named in New York Magazine Top Doctors, New York Times Super Doctors and been selected as one of “America’s Top Doctors” by Castle Connolly.

Refining Beauty with Expertise & Compassion

As a result of Dr. Leipziger’s masterful and

personalized technique for cosmetic surgeries, he has gained an impressive reputation built on trust that’s perpetuated from patient to patient. Praised time and time again for his meticulous technique, artistic aesthetic sense, comprehensive consultations, and sound judgment, Dr. Leipziger works closely with his patients to discuss their goals and review realistic expectations prior to any cosmetic procedure. He listens carefully to their concerns and together they determine the best plan of action to achieve their desired results. “It has been my experience that good communication is the key to a successful and rewarding doctor-patient relationship,” explains Dr. Leipziger.

As autumn sets in, we sat down with Dr. Leipziger to get the insider scoop on the latest trends and most popular procedures he’s planning for fall/winter. Specifically, he’s seeing an increased desire for face and body contouring procedures due to the recent popularity of injectable drugs, which can cause dramatic weight loss.

The Customized Facelift

“A well done facelift remains the gold standard” Dr Lyle

desired, additional volume may be added with a breast augmentation performed at the same time. Dr. Leipziger is passionate about designing completely personalized breast surgery for each of his patients and takes the time to fully understand each person’s unique goals and concerns.

Tummy Tucks:

Dr. Leipziger has also seen an increased interest in tummy tucks after weight loss. This is in addition to the tummy tucks he performs after pregnancy. Post pregnancy changes as well as weight loss may cause the skin and abdominal wall muscles to become stretched and often lack the elasticity to shrink back. Unfortunately, no amount of exercise will improve this condition. “Tummy tucks aim to solve this dilemma, by ridding your body of excess skin and tightening the abdominal wall muscles. This will improve your core, tighten your waistline and restore a naturally slimmer figure.” explains Dr. Leipziger.

Dr. Leipziger has seen a dramatic increase in facelifts due to rapid weight loss leading to facial volume depletion and sagging of the face and neck. He approaches facial plastic surgery with the goal of providing each patient with a completely personalized plan, designed to reveal their own naturally youthful self. With a fully customized facelift, Dr. Leipziger is able to artistically help anyone resolve common facial aging concerns, including facial folds, sagging face and neck skin, jowls, and/or a sunken/gaunt appearance. Dr. Leipziger says, “A well done facelift remains the gold standard of facial rejuvenation procedures. No other operation can produce the equivalent lifting, filling, tightening and anti-aging effects.” From

looking at his results, it’s clear that Dr. Leipziger possesses the finesse and artistry to achieve extremely natural and never “overdone” results. He has the ability to help patients look younger without sacrificing what makes them unique.

Breast Lifts / Augmentations:

Deflation of breast volume and tissue sag is similarly common after dramatic weight loss as well as postpartum changes. Dr. Leipziger says, this has resulted in a dramatic increase in breast lift procedures with or without breast augmentations. “The breast lift is a truly transformative procedure that can reshape a woman’s breast and give back the self-confidence she deserves,” he says. A breast lift can help elevate the breasts back to a more youthful position, creating an elegant and natural-looking shape. If

Anti-Aging In-Office Treatments:

Subtle weight loss in the face may not require surgery and can be addressed with in-office injectables. Dr. Leipziger says, “I look at patients with an aesthetic eye in order to determine how to best sculpt and refine their appearance. After a thorough examination of a patient’s facial anatomy, I select from many types of injectables, and non-surgical treatments, that will produce the intended refinements and enhance a patient’s natural look.”

Dr. Leipziger’s top priority is to provide the best possible care, outcome and experience for every one of his patients. “There is nothing more rewarding to me than a happy patient,” he says. P

drleipziger.com

Beauty by the Bay: New Hamptons Clinic & Sobel Skin RX

Summer is here, and along with the sunny days in the Hamptons comes a critical conversation about skin care –particularly the significance of sun protection.

At the forefront of this conversation is Dr. Howard Sobel, MD, a pioneer in dermatology and cosmetic surgery in New York City and the Hamptons. He is both the Director & Founder of SOBEL SKIN®️ and an Attending Dermatologist and Dermatologic Surgeon at Lenox Hill Hospital.

Dr. Sobel is offering his services in his Hamptons office in Mecox Bay and will be there by appointment every other Monday until Labor Day. “It’s Botox by the bay,” he laughs. “I’m available out in the Hamptons for all your Botox and filler needs throughout the summer.”

“It’s a more casual atmosphere and a fun time to get to know my patients.”

Master of Botox & Fillers

His Sobel Skin practice provides the latest advancements in dermatology, dermatologic cosmetic surgery and progressive face and body treatments all provided in the luxurious Park Avenue setting of his state-of-the-art skin center.

He is renowned by always being ahead of the curve and has been called the “Master of Botox” for rejuvenating the faces of his VIP and celebrity clientele, and for his “Trifecta Face Lift” which combines Botox, fillers, and laser to brighten and refine the skin, lift, tone

SOBEL Howard DR.

Top Cosmetic Dermatologic Surgeon

BY NADJA SAYEJ

and erase fine lines and wrinkles, dark spots, and dull skin.

Some popular procedures that Dr. Sobel performs in his New York office, and helped to advance or develop, are PIQO, Fraxel, Matrix, EmSculpt, Vanquish, and TRUSCULPT laser treatments, as well as injectables including Botox, Restylane, Radiesse, Juvederm, SCULPTURE, Silicone, and Belotero. He also performs clinical dermatology for those patients not interested in cosmetic procedures.

Cosmetic Dermatology

In the ever-changing world of cosmetic dermatology, Dr. Sobel’s approach combines modern technology with over 30 years of experience in skin care. He made history as one of the first dermatologists to perform liposuction under local anesthesia. He is the physician who popularized “micro-liposuction” for patients looking to eliminate fat in small, hard to get areas. He was even known as the “king of liposuction” in the 1980’s. He goes on to explain that liposuction is for those who want to change the contour of the body. “Even with a great deal of weight loss the shape stays the same, so we want to change the silhouette.”

Sun Protection Factor

With the bold summer sun, Dr. Sobel stresses an urgency around sun protection that can’t be overstated. The sun’s UV rays pose a significant threat to our skin’s integrity, increasing risks of sunburns, premature aging signs like wrinkles, and more alarmingly, skin cancer. Understanding these dangers is crucial in adopting preventative measures to

shield our skin from potential harm.

“In summer, it’s so important to wear sunscreen,” he said. Dr. Sobel advises applying sunscreen every two to three hours when exposed to direct sunlight and stresses the importance of generous application—a tablespoon for full coverage over the face—to effectively block out damaging rays.

One common misunderstanding, says Dr. Sobel, is the amount of Sun Protection Factor (SPF) you need. “There’s a whole misconception around SPF,” he notes, explaining that anything beyond SPF 30 offers diminishing returns in terms of added protection. The key lies not in chasing higher SPF numbers, but in how thoroughly we apply our sunscreen and how often.

Gone are the days when sunscreen application was a tedious affair associated with uncomfortable skin irritation or unsightly white residuethanks to advancements such as micronized zinc oxide and titanium dioxide formulations which Dr. Sobel highlights for their sophisticated ease-of-use and immediate effect post-application.

“Apply it every few hours. Put on sunscreen every two to three hours if you’re going to be in the sun,” he said. “Apply the sunscreen 10 to 15 minutes before you go out and make it the last product you put on.”

If you were not attentive in applying sunscreen in the past, it is not too late to change the hands of time. The very popular Fraxel laser not only treats sunspots and pigmentation, but also pre-cancerous lesions that can become malignant lesions in

“THE KEY LIES NOT IN CHASING HIGHER SPF NUMBERS, BUT IN HOW THOROUGHLY WE APPLY OUR SUNSCREEN AND HOW OFTEN.”

time. More mature skin can benefit from the helix co2 laser which can treat fine lines, wrinkles and creapiness in addition to smoothing the skin and removing the pigmentation.

Beth Israel Medical Center

Now, the market is flooded with celebrity brands because the clientele is driven by social media buzz. “Some movie stars start a brand based on their popularity and it builds up very quickly,” he said.

Dr. Sobel opened his practice in the Upper East Side in 1980. In 1985, he introduced local lipo, and was one of the first. He founded his skincare line in 1991, that same year, Dr. Sobel founded HDS Cosmetics Lab, which produced Doctors Dermatologic Formula (DDF), one of the first doctor-created skin care lines. DDF was acquired in 2007 by the Procter & Gamble Company, and in 2014 by Luxe Brands.

In 2020, Dr. Sobel launched Sobel Skin Rx, a skincare line that provides groundbreaking, science-backed, high-performance skincare products. Products can be purchased on Sephora.com or online at drsobelskinrx.com. Dr. Sobel is presently a Clinical Attending physician in Dermatology and Dermatologic Cosmetic Surgery for 34 years at Lenox Hill Hospital and for 28 years was also a Clinical Attending Dermatologist and Dermatologic Surgeon at Beth Israel Medical Center. He introduced the idea of the MediSpa concept in 2000, and that has taken off to the point that patients must be vigilant of who or where they are treated. P

drsobelskinrx.com

Interior Designer, Artist & Entrepreneur

BY BENNETT MARCUS

TCChouDesign Determination

is a New York-based artist, entrepreneur and interior designer with a broad range of experience from high-end residential to commercial and hospitality interiors to urban landscapes. After earning his master’s degree in advanced architecture and urban design at Columbia University, Chou worked with top interiors firms like AD100 Samuel Botero Associates before starting his own company, Design Determination, in 2012. In addition to New York, the firm has offices in Shanghai and Taipei, and works on projects worldwide.

One luxury residential project currently in the final stages is the Park Avenue apartment of Johnathan Rockefeller and his husband, Wilson Rockefeller. Prominent art collectors, the couple’s previous apartment was featured in the New York Times.

designdetermination.com

Steinway Tower, Singapore client

A native of Taiwan, Chou’s design prowess and fluency in Mandarin has made him a go-to for wealthy Chinese-speaking clients. One such recent project is a 55th-floor unit in the Steinway Tower at 111 West 57th owned by a Singaporean family. “It’s a really beautiful project, a lot of custom finishes,” said Chou of the space that was featured in Architecural Digest. “We were their designer

since they were first in New York, about eight years ago, an apartment on Columbus Circle overlooking Central Park,” he added. The clients only used the place part-time, but now their daughter is in college in the area, so they wanted more space.

Hasbro Theme Park in Beijing; Mark Hopkins Hotel & Posman Books

On the commercial side, one exciting project Design Determination has in the works is a theme park in Beijing for Hasbro, the company behind iconic brands like My Little Pony, Nerf and Power Rangers. Chou’s firm is designing a section called “Peppa Pig Ice and Snow World.” It’s indoors, so everything is below normal temperatures to create the snow and ice hill. “Most of the target audience are age 3 to 10, so it’s quite cute,” he said.

Chou’s team worked for over two years on an expansion of the landmarked Mark Hopkins Hotel in San Francisco; the project was unfortunately put on hold by the pandemic.

TC Chou

Closer to home, Design Determination was tapped to reimagine the Presidential Suite at the Park Hyatt at 157 in Manhattan, and worked on Posman Books in Chelsea Market, which was named the Best Bookstore by NY Magazine in 2013.

Design Philosophy:

Realization of Client’s Dream

Chou has a mastery of color and a connoisseur’s eye for art and furnishings, but, he insists, especially in residential design, he does not have a signature “look.” “The reason why is that it’s my client’s style,” he explains. Residential design is a lifestyle business, he believes. “The definition of a successful project for me is if I can bring it to a place that the client loves but never imagined they could have, then I succeeded. I think interior design is not just a realization of client want, it’s a realization of the client’s dream.”

Benji’s of Brooklyn

When the pandemic hit, Design

Determination was in the middle of a large brownstone renovation which kept the company going as most other work dwindled. Chou decided he needed to find a way to keep his staff employed. During the downtime, he picked up painting and sketching again after a 10-year hiatus – his first love was fine arts, and his paintings have had numerous showings, including at the Taipei Economic and Cultural Office.

He decided to start a greeting card business. He called a staff meeting, explained that he had enough funding for everyone to stay on the payroll, but would they work on his stationary project? “And then they started figuring out the nuts and bolts of how to put a stationary business together.”

Benji, his pet Goldendoodle, was his first sketch model, hence the name: Benji’s of Brooklyn. Benji’s has blossomed into a full-fledged business, with cards sold online and stocked at the Museum of Art & Design store and Shakespeare & Co. books. They’ve adopted technology,

“I THINK INTERIOR DESIGN IS NOT JUST A REALIZATION OF CLIENT WANT, IT’S A REALIZATION OF THE CLIENT’S DREAM.” TC CHOU

producing augmented reality cards, and have created an interactive AR cover for a company that obtained licensing rights for Harry Potter. They’ve also worked with Disney on a filter for the 10th anniversary of Aladdin on Broadway. benjisofbrooklyn.com

Philanthropy Projects

Chou supports various charitable organizations. Two that are especially meaningful to him are Womankind, which assists victims of domestic violence, and Wild Tomorrow Fund, focused on wildlife conservation. “The initials are WTF, which is funny,” he said. After visiting their habitat, he realized that animals have many layers of emotion. “They’re just like us. We’re just human beings, they’re just animal beings. I think all beings deserve to be respected and protected and treated fairly.” P

iamwomankind.org , wildtomorrow.org

PHOTO BY COLIN MILLER

BY LISA LOVERRO

FlowerPower w

Put Some Pep in Your Holiday Prep!

ith the holiday season fast approaching, Winston Flowers will make certain your table setting or holiday gift ensures your celebrations are nothing short of spectacular.

Winston Flowers sources directly from the finest local farmers and global growers, offering the consumer the most exclusive products available in the floral marketplace. Their gift collections change nine times per year to provide the freshest flowers available based on seasonality. This third-generation familyowned company is currently run by David and Ted Winston, and is one of the nation’s most highly regarded florists, including a worldwide online presence and four shops throughout New England along with design studios In Boston and New York City. And, just as the company business has been passed down through generations, Winston Flowers’ clients span families and generations as well.

With a gift from Winston Flowers, your holidays just got a bit less stressful!

FIRST UP: THANKSGIVING

If you’re planning to host the Thanksgiving dinner, a stunning floral display will elevate your family gathering. This Thanksgiving, top your table with a centerpiece that boasts luxe florals, rich textures, and unparalleled design, ensuring your most joyful Thanksgiving yet.

If you’re not hosting, be the guest that everyone remembers, and send a thank-you gift to your host ahead of the big day. Choose from their selection of bountiful gourmet gift boxes (many available for nationwide shipping!) or a stunning seasonal floral arrangement from Winston Flowers. It’s the perfect way to show gratitude to your gracious host.

ROUND TWO: THE HOLIDAYS Festive Gifts

Nothing spreads holiday cheer more than a festive arrangement, gift box or enduring plant. From stunning floral designs to luxurious gourmet gift boxes and plants, the expert concierge team at Winston Flowers ensures every gift radiates pure joy for family, friends, colleagues and clients—whether near or far.

Indoor Décor

For over 80 years, Winston Flowers has made holiday magic through exquisite floral artistry and innovative design. Their team of experts will transform your home with versatile and festive arrangements. The Holiday Décor Collection features the finest flowers and plants, locally sourced products and exclusive vessels from Europe and beyond. Expect nothing less than unparalleled quality and service delivered to your door, a hallmark of the family-owned company since 1944.

Party Planner

Whether you’re hosting an intimate dinner or an over-the-top soirée, the stunning florals and centerpieces designed by the Winston Flowers team set a gorgeous holiday scene. Their table toppers feature the season’s most exclusive flowers arranged with lush specialty textures by award-winning designers.

Designer Boxes

The company’s gourmet gift boxes celebrate the talents of local artisans dedicated to making small-batch foods using honest ingredients. Each crate is thoughtfully curated with finely crafted favorites—many of which are exclusive to Winston Flowers—and beautifully dressed with seasonal touches in signature charcoal crates. They are available for local delivery in Boston, New York City, Westchester County and Fairfield County, and by courier anywhere in the United States.

Winston Florists is committed to delivering the magic of the holiday season with its beautifully crafted bouquets. Each arrangement is thoughtfully designed, ensuring every bloom reflects the joy and warmth of this special time of year. Whether you’re sending holiday cheer to loved ones or brightening your own home, Winston Florists guarantees timely, fresh and elegant floral deliveries. Trust them to make your holiday celebrations even more memorable with stunning floral creations. P

winstonflowers.com

Curves, Comfort, and Customization

The New BenchMade

x Happily Eva After Collection

BY W.A. MULLER

BY JULIA DAGS

When luxury meets lifestyle, the results are often nothing short of stunning. And, the new collaboration between BenchMade Modern, the direct-to-consumer furniture brand known for its high-end, handcrafted pieces, and Eva Amurri, actressturned-lifestyle maven, is no exception.

BenchMade x Happily Eva After brings together beauty, function, and versatility in a way that only true design aficionados can appreciate.

Inspired by Eva’s personal quest to find a stylish yet durable sectional for her busy home, this 19-piece capsule collection is all about creating the perfect balance between form and function. From plush, sculptural sofas in custom sizing, to modular sectionals that allow you to build your own dream seating arrangement, to an accent chair, a selection of ottoman styles, and a bench, this capsule checks all the boxes.

What makes it stand out? A curved base that

feels both fresh and timeless – making the sofa appear to almost float on air, paired with deep seating that’s cozy enough for a movie marathon, and pillowy-soft back cushions that promise never to compromise on comfort. And, with more than 125 fabric and leather options, customization is practically a given.

Whether you’re looking for a bold accent chair, a versatile ottoman, or the ultimate modular sectional, this collection is designed to meet every style and need.

“I believe design should be both beautiful and functional,” Amurri shares. “That’s why I’m so excited about this collection—it’s the perfect reflection of what makes a home feel complete.”

The BenchMade x Happily Eva After collection is available at benchmademodern.com with prices ranging from $1,066 to $9,021. Get ready to transform your space into a haven of comfort and style. P

benchmademodern.com

Modern

PHOTOGRAPHY

Peter Guimaraes

A MODERN RENAISSANCE RESTAURATEUR

SBY JULIE SAGOSKIN

INCE COMING TO THE U.S. FROM PORTUGAL at just two years old, Peter Guimaraes has been building his own American dream, one brick - and beverage - at a time, and his latest venture might just be his most exciting one yet. Let’s just say that it will sound like music to your ears, as well as your taste buds.

The former real estate giant, mayoral candidate and co-owner of BiCe, has worn many hats and looked good in all of them. After studying marketing and playing football at Central Connecticut State University, he found yet another calling: real estate. His first venture into entrepreneurship involved buying a plot of land in Connecticut, relying on a loan shark to secure financing. He would go on to not only construct hundreds of homes but also open various restaurants, all in the Connecticut area. These included Dulce, which brought to life his mother’s Portuguese comfort food.

PHOTOS BY MARK ELZEY

“WHAT

MAKES IT SO UNIQUE IS THE PIANO IS CUSTOM BUILT SO YOU CAN SIT AND EAT AROUND IT.”

After opening a BiCe location in Miami, and impressing investors and customers alike with his expansion of the brand, he took over the restaurant’s 54th Street location in Manhattan. It was in this space that he revamped and reopened the current BiCe Cucina in 2010.

Guimaraes hasn’t stopped expanding since, and now he is bringing a brand new concept to the city. After being hired to construct Le Bar, an interactive piano bar in Palm Beach, he opened his very own New York location in October. “What makes it so unique is the piano is custom built so you can sit and eat around it,” said Guimaraes. He shared how their musical director will oversee the music program featuring live singers as well as pianists and even late-night DJs seven days a week.

The king of New York’s Italian food scene is eager to bring the same elevated experience to this decidedly more French space. Open for dinner, guests can enjoy music along with more casual style but still gourmet bites such as tapas, pizzas, caviar, oysters and shrimp cocktail. There will also

be sushi-style options as well as an extensive French wine list.

The jewel-box space also features handcrafted cocktails and flaming liqueurs - and in this case, it’s not just what’s on the inside that counts but also the outside - of the glass. In keeping with the upscale vibe, the glassware is all made of solid lead crystal.

While Bice services around 300 to 400 diners daily, this more intimate concept space includes just 60 seats, allowing him to pay closer attention to such details.

Guimaraes has also noticed a change in the eating patterns of his own dining patrons at BiCe, which influenced the menu at Au Bar. “People are not eating as much as they used to. Much of the trend now is to have tapas and different arrays of food so we’re going more towards that,” he said.

The goal is to provide an upscale environment for diners who are not looking to be ‘squeezed into a venue or listening to alternative music,” as he describes it. “There are not many places with this

kind of high-end atmosphere.”

Au Bar, located on 56th between Broadway and Eighth Avenue, is surrounded by the lights of the world’s best shows and most eclectic restaurants and offers a special ambiance. Quality over quantity is definitely the motto at this unique spot with equally impressive music and mouthwatering bites suited for clientele of various ages.

“We are capturing different generations,” he said. And that’s not all - diners will also get to enjoy the fun well into the wee hours of the night.

“Since Covid, many places, including my own restaurants, don’t keep the kitchens open till past ten whereas before Covid we stayed open till past midnight. It’s very rare, even big well-known spots still close early, but we’ll keep the kitchen open later here,” said Peter.

“It’s really bringing the old-school New York vibe back,” he continued. That includes catering to a customer who appreciates dressing up and enjoying a night out in style. Also planned are special themed nights.

Having built dozens of homes, Guimaraes brought

“I BUILT EVERYTHING, FROM THE MIRRORS TO THE CEILINGS

TO

THE BAR, WHICH HAS GOLD AND BRONZE ACCENTS’’

his stellar vision to the interior of the posh piano bar. “I built everything, from the mirrors to the ceilings to the bar, which has gold and bronze accentswithaplumcoloronthewallsandagreen ceiling. I wasn’t sure about that in the beginning but it tied everything together and it looks really beautiful.Therearealsowhitemarbletables,like inFrance.”

Also meant to suggest a European feel is fine artworklitupbywallsconces.

Guimaraes, who previously ran for New York Citymayor-andstillhasplentyoffanswhohope he puts his hat back in the ring - is indeed giving theideasomerealsoul-searching.

Despiteallofhissuccesses,heismostproudof his daughter, who has also expressed interest in followinginherfather’sfootstepsinthefoodindustry. Currently a student at Pace University, she will train at the bar at Au Bar, making for one very proudpapawhileensuringthefamily’slegacyof upscalehospitalityspacesliveson. P

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Jōji

A traditional multi-course Omakase experience

A CHEF AND SOMMELIER SHARE THE CULINARY STAGE

BY RYANN REYNOLDS

At Michelin-starred Jōji, a trio of talented chefs—George Ruan, Xiao Lin and Wayne S. Cheng—craft a high-quality, intimate Omakase experience in the heart of Midtown’s One Vanderbilt. The three Masa vets met at the elite sushi counter and became close friends with a shared drive to create a concept of their own. Jōji creates a serene, nature-inspired atmosphere that combines authentic Japanese aesthetics with a lively, personable vibe. For instance, the playlists ranges from hip hop legends like Biggie to chart-toppers like Taylor Swift and sets a playful and inviting tone,

making it clear this is the place to be. Jōji’s menu features seasonally curated dishes paired with premium sake and fine wine, ensuring a unique and sophisticated culinary adventure. Chef George, with nearly two decades of experience at the renowned NYC omakase destination Masa, brings his deep expertise and passion to Jōji. Alongside him, Chef Xiao and Chef Wayne bring their own diverse skills, drawing from backgrounds in kaiseki, Cantonese cuisine and creative menu development. Together, they craft a dining experience that captures the essence of fine Japanese cuisine, blending tradition with innovation.

Jōji sets high expectations—and delivers. With an intimate 10-seat counter, this exclusive sushi spot allows guests to witness the craftsmanship of a true Omakase. The high-quality sushiya sources much of its fish from Tokyo’s Toyosu Market. The chef driven traditional Japanese experience is uniquely tailored for each guest, using the finest seasonal ingredients, and paired with premium sake and select fine wines. The synergy between the chef and the sommelier at Jōji brings an on-fire dining experience to life. Inspired by the bustling sushi counters found in Tokyo’s train stations, Jōji brings that energy to a cozy alcove within Grand Central Terminal, directly connected to One Vanderbilt. Positioned beneath Boulud’s French-American restaurant, Le Pavilion, Jōji offers a chic, secluded dining escape. The space is designed by Shinichiro Ogata of Simplicity Design, blending natural elements to create an ambiance that’s “authentically Japanese and

uniquely New York.”

Jōji carefully curates each course, starting with delicate appetizers that are an echo to classic Japanese flavors. Before enjoying your meal, it is Japanese tradition to give thanks and respect for all those who have made your meal possible by saying “Itadakimasu,” which translates to “I humbly receive.” It’s the ‘bon appétit’ of Japanese culture. After impressing those around you by confidently pronouncing ‘ee-tada-kee-mas,’ you can begin to enjoy your 22-course meal that includes plates like nigiri, featuring a blend of Koshihikari and Nanatsuboshi rice, seasoned just right to complement the fish, and signature dishes like the hand roll draped in creamy uni and the beautifully presented ikura. If you truly want to impress the chef at the end of your meal, give them thanks by saying “Gochisousama,” which translates to “It was a great deal of work.” It’s a polite and respectful way to conclude your meal, and it’s important to know as it reflects

your appreciation for the service and the food. You can properly pronounce this word of final gratitude by saying ‘go-chi–sowsama’.

The omakase lunch is priced at $295 per person, while the dinner menu is $410 per person, excluding beverages, tax and gratuity. Each seating unfolds over carefully chosen courses, designed to showcase the freshest seafood and the finesse of traditional Japanese technique. Expect lunch to take about an hour and a half, while dinner is a more leisurely two-hour affair, allowing ample time to savor each course without feeling rushed.

The dining schedule at Jōji is structured to ensure an intimate and attentive experience for every guest. On Tuesdays, you can choose between two dinner seatings, at 5:45 pm and 8:30 pm. From Wednesday through Saturday, a lunch seating is offered at 12:30 pm, followed by

BILLMILNE

the same two evening slots. The restaurant is closed on Sundays and Mondays, giving the team time to prepare and ensure a consistently high level of service. With just 10 seats at the counter, each reservation feels special, and for larger parties, there’s a private dining room available that accommodates up to eight guests—perfect for business dinners or special celebrations.

A little too busy to sit and enjoy the dining experience of Jōji? Chef George Ruan has got you covered with top-tier sushi to go at Jōji Box. Perfect for food lovers on the move, their menu spans from curated sets to customizable options. The Omakase Box ($59) delivers a premium selection of 10 pieces of chef-chosen nigiri, sashimi and half rolls of negi toro and snow crab. For a burst of color and flavor, try the Chirashi Boxes like the Salmon Ikura ($28), featuring fresh salmon, ikura, and edamame, or the Rainbow ($35) with salmon, tuna and yellowtail. The Omakase Chirashi ($48)

IT IS JAPANESE TRADITION TO GIVE THANKS AND RESPECT FOR ALL THOSE WHO HAVE MADE YOUR MEAL POSSIBLE BY SAYING “ITADAKIMASU,” WHICH TRANSLATES TO “I HUMBLY RECEIVE.” IT’S THE ‘BON APPÉTIT’ OF JAPANESE CULTURE.

highlights the chef’s daily picks, while Combo Boxes ($35-$47) mix nigiri, half rolls and edamame for those who crave variety. Sushi flights ($20-$23) are also on offer, with tuna, salmon and hamachi, or a mix of best-selling maki rolls. For those who want a personalized touch, build your own box a la carte, starting with four pieces of nigiri or sashimi, or a single

roll. Though substitutions aren’t allowed for signature sets, the a la carte menu ensures there’s something for everyone.

With Jōji Box, Chef George has extended the fine dining experience beyond the traditional counter, offering guests a chance to enjoy top-quality sushi wherever they may be.

Jōji brings the essence of fine Japanese dining to life, blending tradition, creativity and unmatched quality. Whether you’re savoring every bite at the intimate 10-seat counter or grabbing a perfectly crafted Jōji Box to go, you’re in for a culinary journey that’s as refined as it is unforgettable. With a menu that celebrates the freshest seasonal ingredients, expertly paired drinks and the personal touch of its talented chefs, Jōji offers more than just a meal—it’s an experience. So, if you’re looking for an exquisite taste of Japan right in the heart of Midtown, Jōji nails it, every time. P

jojiny.com

Bourbon STEAK NEW YORK

USING LOCAL FARMERS AND PURVEYORS TO HIGHLIGHT THE REGION’S FINEST INGREDIENTS

BY RYANN REYNOLDS

Just a few short blocks from MoMA, situated on the lower edge of Central Park and nestled inside the iconic JW Marriott Essex House, is a highly soughtafter steakhouse. Bourbon Steak New York is a spot you’d take your out-of-town guests to impress them—especially if they’re the martini-sipping, steak-loving type with a taste for luxury. It’s got that classic Upper East Side feel—polished and understated, perfect for a night out next to NYC’s favorite park or after a fun-filled day of exploring the Museum of Modern Art. Stepping into Bourbon Steak’s cool, dimly lit ambiance feels like the right kind of escape from the hustle and bustle outside. This is where you’d come for indulgence— think rich surf-and-turf, with a gold-trimmed cart offering a tempting array of the freshest ocean delights. Think briny oysters and clams, succulent half Maine lobster, shrimp cocktail

PHOTOGRAPHY: FOOD BY REY LOPEZ INTERIORS BY MICHAEL KLEINBERG

with a sharp mignonette, gin-spiked cocktails and indulgent king crab legs. The indulgence continues with an entire section of the menu dedicated to Wagyu beef and Petrossian caviar, which is an unspoken requirement at this level of dining, and there is no exception here.

Bourbon Steak New York offers a refined take on the classic American steakhouse. Chef Michael Mina and Executive Chef Bryan Ogden have curated a menu that highlights the best of both land and sea, featuring top-tier beef and the freshest seafood. Kick off your dining experience with indulgent starters like Mina’s famous Tuna Tartare or a fresh burrata and cherry tomato tart. For the traditional type, the wedge salad and the onion gratin soup hits well before the main entrée. Next, move on to a celebrity-like steak: from the deeply flavorful 40-Day Dry-Aged 32 oz Porterhouse to the

exquisitely marbled Japanese A5 Striploin, every cut is selected and prepared with meticulous care.

At top-tier steakhouses, it’s often the sides complementing the premium cuts of meat that may steal the spotlight and earn just as much praise as the main event. At Bourbon Steak New York, Michelin-starred chef Michael Mina is shaking things up in a way that feels perfectly in tune with the city’s energy. His spinach soufflé with bacon parmesan cream is a serious contender for best bite of the night. Light, airy and packed with spinach’s subtle sweetness, it’s paired with a silky, rich bacon parmesan cream that’s a ‘classic creamed spinach redone exclusively for the elites’. Then there’s your perfectly battered and seasoned onion rings, and the black truffle mac and cheese gratinée—a grown-up version of your favorite

“THE SENSE OF RESPECT AND EFFICIENCY THAT FLOWS THROUGH THE KITCHEN IS TRULY REMARKABLE, AND IT’S A REFLECTION OF THE CHEF’S UNWAVERING COMMITMENT TO EXCELLENCE.’’

comfort food. Picture macaroni bathed in a rich blend of muenster and parmesan cheeses, topped with an aromatic truffle béchamel sauce, and finished with a tasty touch of chives and earthy mushrooms.

In the kitchen, Master Chef Bryan’s operation is anything but ordinary. Stepping into his workspace feels like entering a sanctuary of calm, where every movement is deliberate and precise. The sense of respect and efficiency that flows through the kitchen is truly remarkable, and it’s a reflection of the chef’s unwavering

commitment to excellence. Why does this matter? The answer is simple: that harmonious energy translates directly to the plate. Every dish that leaves the kitchen carries a noticeable history of care, focus and attention.

This sleek American steakhouse delivers a bold, dynamic dining experience. From the sexy lounge to the artfully designed bathrooms, every detail impresses. The service strikes the perfect balance between professional and warm and noteworthy luxurious. The steaks are consistently cooked to perfection, showcasing expert timing and technique. Reservations are essential, especially on weekends. No valet, but nearby parking makes access simple.P

bourbonsteaknyc.com

Ai Fiori, located on the second floor of the Langham Hotel in NYC, is embarking on a new culinary journey. Known for its modern interpretations of French and Italian Riviera cuisine, Ai Fiori has long been a destination for food lovers. Now, the restaurant has reimagined itself, embracing the playful, celebratory spirit of “Riviera” cuisine in a way that reflects the evolving tastes and lifestyles of today’s guests.

This transformation comes with a new vision that encapsulates the essence of dining “Among the Flowers” (the meaning of Ai Fiori in Italian). The redesigned dining space exudes a sense of relaxed glamor, inviting diners into an immersive experience where sound, sight and taste come together to create something truly unique.

At the helm of Ai Fiori’s kitchen is Executive Chef Lauren DeSteno, whose vision and personal connection to Mediterranean cuisine drive the restaurant’s new direction. Alongside Chef DeSteno are Chef de Cuisine Yoshiyuki Nonaka and Pastry Chef Rachel Pancho. Together, this team has reimagined what dining at Ai Fiori means, blending the restaurant’s past successes with a bold vision for the future.

Ai Fiori

A NEW CHAPTER IN RIVIERA-INSPIRED DINING

JUNE FOX

The Menu

Ai Fiori’s menu is a testament to this transformation. Offering coastal-inspired small plates, an expanded verdure section and the restaurant’s renowned handmade pastas, the dishes reflect a warmer, more inviting approach. The sharingfriendly format is perfect for groups, allowing guests to indulge in a variety of flavors and textures.

Ai Fiori’s main courses have also evolved, celebrating both new and reinvented classics. Dishes like Swordfish Brochettes, Lamb Roulade and Chicken Roulade bring fresh, bold flavors to the table, nodding to the chic, nautical life of the French and Italian Riviera in the ‘60s and ‘70s. Signature dishes like the Trofie Nero—squid ink spirals with Ligurian crustacean ragù—remain on the menu, but with even more vibrant, bold flavors. Other standout options include the Ruby Red Shrimp Risotto with saffron and bone marrow, and the indulgent Tagliatelle Royale, featuring Nova Scotia lobster, sea urchin and American sturgeon caviar.

Ai Fiori’s focus on seasonal ingredients remains, with Chef DeSteno drawing inspiration from her personal ties to the Mediterranean. Recent travels to Nice, Cannes and Monaco have sparked a fresh energy in the kitchen, resulting in dishes that embody the energy of the Riviera.

Bar Fiori

The restaurant’s transformation extends beyond the dining room and into the newly redesigned Bar Fiori,

which takes inspiration from classic bars in London such as the Beaufort Bar at the Savoy and The Fumoir at Claridge’s. The updated cocktail program is the perfect complement to the restaurant’s fresh culinary focus, offering guests a wellrounded and immersive experience. They also offer a daily “Martini Hour” in place of the traditional cocktail hour, where the titular drink is served for $14.

Honors and Legacy

Since its opening, Ai Fiori has garnered numerous accolades, earning three stars from The New York Times and a spot among Zagat’s Best Restaurants in New York City. It has also maintained its prestigious four-star rating from Forbes Travel Guide, a testament to its dedication to excellence. Ai Fiori’s Grand Award-winning wine list features over 1,000 selections curated by Wine Director John Canvin, offering guests an exceptional range of options to pair with their meals.

A Dining Renaissance

With its immersive dining experience, reimagined menu and chic yet playful ambiance, Ai Fiori invites guests to step into a world of culinary brilliance. Whether enjoying a meal in the vibrant dining room or sipping a cocktail at Bar Fiori, diners are sure to experience the essence of the Riviera right in the heart of New York City. P

aifiorinyc.com

BIRDSONG

In the heart of San Francisco, Birdsong is a Michelin-starred restaurant that takes dining to a new level, offering an experience deeply rooted in sustainability, heritage and whole-ingredient cooking. Led by Chef Christopher Bleidorn, Birdsong redefines what it means to connect with food, drawing upon local producers and seasonal ingredients to create a culinary narrative that honors both the land and those who cultivate it.

At Birdsong, the dining philosophy is centered around using ingredients in their most whole form, whether that be seasonal vegetables or whole animals. This approach not only ensures the highest quality and flavor but also highlights the importance of sustainability and responsibility. Beyond serving food, Birdsong offers

A MICHELIN-STARRED CULINARY JOURNEY IN SAN FRANCISCO

BY JUNE FOX

an experience designed to connect diners with history, craftsmanship and the people they share their meal with. Chef Bleidorn and his team aim to leave guests feeling more fulfilled and connected—both to their meal and to each other.

Two Thoughtful Menus

Birdsong offers two tasting menus, both of which champion local Bay Area ingredients and the restaurant’s commitment to heritage cuisine. The Discovery Menu is a two-hour experience available on weeknights, from Tuesday through Thursday. This streamlined menu is perfect for early evening diners or those looking for a pre-theater meal, offering a carefully curated selection of dishes that exemplify Birdsong’s culinary ethos. For those seeking a more immersive

experience, the Journey Menu offers a three-hour exploration of Birdsong’s approach to whole-ingredient cooking. Available from Tuesday through Saturday at $325 per person, the Journey Menu takes guests through an extended dining experience, showcasing the full spectrum of flavors and techniques that define Birdsong’s cuisine. This menu is ideal for diners who want to dive fully into the creative, thoughtful world of Chef Bleidorn’s kitchen.

Birdsong’s Beverage Program

Birdsong’s beverage program reflects the same commitment to sustainability and tradition as its cuisine. The wine list offers selections from around the globe, with a focus on classically styled wines that complement Birdsong’s seasonal menus.

For a more exclusive experience, Birdsong’s Reserve Pairing highlights iconic vineyards, rare library wines and renowned producers. Birdsong also offers a carefully curated selection of zero-proof beverages for guests who prefer non-alcoholic options. The Botanical Pairing features kombuchas, tonics, infusions and dealcoholized wines, all thoughtfully paired with the courses on the menu. These nonalcoholic offerings provide refreshing alternatives that are as sophisticated and flavorful as its wine counterpart.

Chef Christopher Bleidorn

Chef Christopher Bleidorn’s journey to Birdsong began with his early experiences in acclaimed kitchens across the country. Starting as a Sous Chef at Nine-Ten Restaurant in San Diego, he later worked alongside Grant

Achatz at Alinea in Chicago before making his mark in San Francisco at restaurants like Benu, Atelier Crenn and Saison.

In 2018, Chef Bleidorn opened Birdsong, where he fully realized his vision of whole-ingredient cooking. His approach to food is deeply personal, shaped by his upbringing in Hingham, Massachusetts, and his experiences in some of the country’s most prestigious kitchens. At Birdsong, Chef Bleidorn emphasizes sustainability and works closely with local farmers and ranchers to ensure that every ingredient is sourced responsibly and treated with respect.

Private Dining & Special Events

Birdsong’s dining experience is one that is enhanced when shared, making it an ideal destination for private dining and special events. The restaurant offers several spaces designed to accommodate groups sized from 5 to 45.

The Birdsong Experience: More Than a Meal

At Birdsong, dining is more than just a meal—it is an experience that connects guests with food, history and the people who bring it to life. Through its Michelin-starred cuisine, carefully curated beverages and thoughtful approach to sustainability, Birdsong offers a dining journey that leaves a lasting impression on all who visit. Whether enjoying a weeknight dinner or celebrating a special occasion, guests at Birdsong can expect a fulfilling, meaningful and truly unforgettable experience. P

birdsongsf.com

In the heart of St. Helena, Napa Valley, PRESS stands as a beacon of modern American cuisine, offering a refined yet approachable dining experience that reflects the region’s rich agricultural heritage. With a focus on locally sourced ingredients and an extensive wine collection that showcases the best of Napa Valley, PRESS has become a must-visit destination for food and wine enthusiasts alike.

A

Celebration of Napa’s Heritage

At the core of PRESS’s philosophy is a deep commitment to Napa Valley’s agricultural and culinary traditions. The restaurant emphasizes farm-to-table dining, sourcing the finest local produce, meats and seafood to create dishes that are fresh, flavorful and deeply connected to the surrounding region.

The menu features a range of dishes that pay homage to American classics, elevated with contemporary techniques and ingredients. PRESS is perhaps best known for its steakhouse offerings, with prime cuts of beef sourced from small local ranches and expertly prepared to highlight their natural flavors. The restaurant also offers a variety of seafood dishes, including oysters, lobster and seasonal catches, all of

PRESS

A NAPA VALLEY CULINARY LANDMARK

JUNE FOX

which are impeccably fresh and sustainably harvested.

Accompanying these standout dishes are seasonal vegetables and side dishes that reflect Napa Valley’s agricultural richness. From locally foraged mushrooms to heirloom tomatoes and artisanal cheeses, every element of a meal at PRESS speaks to the region’s deep-rooted connection to its land.

A Napa Valley Wine Showcase

While the food at PRESS is undeniably exceptional, the restaurant’s wine program is truly world-class. PRESS boasts the largest all-Napa wine list in the world, with over 1,000 selections that represent the very best of Napa Valley’s wine growing regions. Curated by master sommeliers, the wine list offers a broad spectrum of varietals, vintages, and producers, from iconic wineries to emerging boutique labels.

This extensive collection not only celebrates Napa’s famed Cabernet Sauvignons but also highlights the diversity of the region’s winemaking, including Chardonnay, Merlot, Zinfandel and more. Whether you’re a seasoned wine connoisseur or a curious novice, PRESS provides an unparalleled opportunity to explore the wines of Napa Valley in a setting that complements each sip with expertly crafted dishes.

The Ambiance: A Blend of Elegance and Warmth

Housed in a stylish and modern setting, PRESS embodies the spirit of Napa Valley’s rustic charm, combined with the sophistication of a fine dining experience. The restaurant’s open

kitchen invites diners to witness the craftsmanship that goes into every dish, while the spacious dining room offers an intimate yet lively atmosphere perfect for both celebratory dinners and quiet evenings.

During warmer months, guests enjoy dining on the outdoor patio, where they can take in the stunning views of the surrounding vineyards and mountains. Whether inside or out, PRESS creates an ambiance that is at once welcoming and refined, making it the perfect spot for a memorable meal in Napa Valley.

PRESS: A Destination for Culinary Excellence

In a region renowned for its wine and cuisine, PRESS manages to stand out by offering a dining experience that is as rooted in Napa’s traditions as it is innovative and forward-thinking. From its impeccable steak and seafood dishes to its extraordinary wine program, PRESS exemplifies the very best of what Napa Valley has to offer.

For those seeking a quintessential Napa dining experience—one that combines world-class food, exceptional wine and warm hospitality—PRESS remains a landmark that continues to elevate the culinary landscape of Napa Valley. P

pressnapavalley.com

HYUN

FARM FRESH JAPANESE WAGYU. THE NEW STANDARD IN KOREAN BBQ

BY RYANN REYNOLDS

Calling all NYC meateaters searching for an upscale all-you-can-eat experience with the finest beef of Japan. HYUN, just a block from the iconic Empire State Building, has been a must-visit since 2019, known for its authentic Korean cuisine and some of the finest meat in the city. HYUN’s unique approach to importing whole butchered cattle directly from Japan, rather than limiting itself to importing select cuts like ribeye or filet like most other restaurants do, allows owner Jae Kim to showcase a variety of cuts. This method allows Kim to offer diners a chance to experience the full range of flavors and textures that Wagyu has to offer. Each cut of the meat is prepared and served in different styles, creating an exciting and diverse menu.

HYUN is a unique concept with a sharp focus on one exceptional ingredient: Japanese A5 Wagyu. What also makes HYUN special is its attention to detail. The HYUN culinary team is involved in every detail of the prepping process, from choosing top-grade Wagyu from farms in Japan to ensuring each cut is perfectly prepared for your table. They’re not just looking for the best marbling; they’re looking to deliver the best overall quality. It’s a methodical approach that brings out the best in every bite. If you’re serious about your meat, the HYUN-makase is a must-try. For $159 per person, you get a guided tasting through over 30 cuts of A5 Wagyu, each one chosen for its unique flavor and texture. It’s an all-you-can-eat setup, but with a twist—you’re not just piling up plates. Instead, you’re savoring cuts that melt in your mouth, each one cooked right at your table by a grill master. For anyone who’s seen the price of A5 Wagyu elsewhere, you’ll understand why this is such a good deal.

HYUN’s interior matches its menu: sleek, simple and elegant. Dark wood, black accents and warm lighting create a cozy, intimate vibe. It’s the kind of place where you can relax and let the experience take over. For smaller groups or a date night, the tables toward the back are a little more private. Up front, the communal tables are great for bigger parties.

One of the best things about HYUN? You don’t have to cook. The grill master does it all for you. And sear-iously, the kBBQ is on point. After you order your drinks, he brings out the first three courses and get the grill going. He’ll explain what you’re eating, suggest the best way to season it and then step back to let you enjoy. It’s like having a chef at your table, making sure every piece is cooked to perfection.

Once you’ve worked through the first round, you can go back for seconds or try different cuts, including their galbi (short rib) that’s marinated and full of flavor. With a 90-minute limit, there’s more than enough time to explore and enjoy everything the menu has to offer.

The main attraction here is without a doubt the Wagyu. HYUN’s A5 cuts are exactly what you’d hope for—tender, buttery and packed with rich, deep flavor. The leaner cuts bring more intense taste, while the marbled pieces are softer and almost creamy. The galbi is a solid pick, too, offering a different kind of flavor that’s a little sweet, a little savory. It’s all about variety, and there’s plenty to try without feeling rushed or overwhelmed.

HYUN is an ode to Korean culinary traditions with a modern touch. Here, they’re preserving authentic flavors and techniques, all while making them accessible in a sleek, contemporary setting. It’s a balance between old and new, and they pull it off well.P

hyunnyc.com

Steak for Days

BENJAMIN PRIME OFFERS A MODERN TWIST ON AN OLD CLASSIC

BY LISA LOVERRO

The Benjamin Restaurant Group, founded in 2006, is a family-run company bringing you some of New York City’s quintessential fine dining institutions, including Benjamin Prime, Benjamin Steakhouse and the Sea Fire Grill. Benjamin Prime, near Grand Central Station, is a combination of old-world charm and classic fine dining. With mahogany walls and leather banquettes, the mood inside is warm and welcoming. Catering to both the power lunch crowd and visiting

out-of-towners, this steakhouse makes everyone feel at home. We recently visited to sample some of its better-known dishes, and also to try some lesser-known but equally impressive offerings.

Starting with the seafood platter which included two oysters, two clams, two shrimp, and a ½ lobster, it was the perfect dish to whet our appetites for what was to come. Moving onto one of the restaurant’s signature tartare dishes (there are three from which to choose), the Filet Mignon Black Truffle

Tartare was as mouth-watering as it sounds. For the main event, we opted for one of Benjamin Prime’s crown jewels… the Porterhouse for Two, a signature dish that’s always in high demand. The Porterhouse is aged in-house for a minimum of 28 days, intensifying its flavor and tenderness. Served on a sizzling platter, the steak arrives perfectly seared with a rich, caramelized crust that gives way to a beautifully tender and juicy interior. The portion was more than generous, making it perfect for sharing, while leaving you satisfied. Who can visit a steakhouse and not order a bunch of sides? We couldn’t, so we had to indulge in a few. The side dishes at Benjamin Prime are as classic as their steaks. The cream-less creamed spinach was superb and a perfect complement to the flavors of the meat. The German potatoes and lobster mac and cheese were both outstanding. For a

lighter option, the sautéed broccoli, crispy Brussels sprouts and seasonal vegetables are equally well-prepared, allowing for a touch of freshness alongside the hearty meal.

The service at Benjamin Prime is, as you would imagine, impeccable. From the moment you’re seated, the staff is attentive and knowledgeable, offering thoughtful wine pairings and ensuring every need is met, but without hovering which is greatly appreciated. The wine list here is extensive, and whether you’re a wine connoisseur or a non-fussy enthusiast, the sommelier is always on hand to answer any questions and give advice.

For dessert, is there any question here? We ordered the New York-style cheesecake with a creamy, dense finish: the perfect way to end the rich meal. Paired with a glass of port or espresso, it rounds out the experience beautifully.

“SERVED ON A SIZZLING PLATTER, THE STEAK ARRIVES PERFECTLY SEARED WITH A RICH, CARAMELIZED CRUST THAT GIVES WAY TO A BEAUTIFULLY TENDER AND JUICY INTERIOR.’’

New York City is known for many, many steakhouses, but this one stands out for its combination of old-school charm, expert service and a menu that celebrates the classics without overcomplicating them. It’s a dining experience that’s both timeless and memorable—perfect for any special occasion or simply indulging in the best steak New York has to offer. Benjamin Prime offers an elevated dining experience with its top-tier steaks, cozy ambiance and impeccable service. Whether indulging in that signature Porterhouse for Two or savoring the decadent sides, every detail reflects excellence. Perfect for special occasions or business dinners, Benjamin Prime is a must-visit for those seeking a classic, refined New York steakhouse experience. P

benjaminsteakhouse.com

Veerays

NEW INDIAN SPEAKEASY EXPERIENCE IN MIDTOWN

BY LEXI WOLF

Veerays, the new Indian speakeasy in Midtown, is the brainchild of Michelin-starred Chef Hemant Mathur, restaurateur Sonny Solomon, and Chef Binder Saini. Blending traditional Indian flavors and drawing inspiration from the roaring 1920s, Veerays is bringing a new perspective to Indian cuisine. “I wanted to do something different than what everybody else is doing,” Solomon said. “The best way to describe this place is sexy and sophisticated with Bollywood beats.”

Solomon brings his extensive expertise to the project. Having honed his skills under culinary giants such as Jean-Georges Vongerichten, Daniel Orr, David Burke, and Geoffrey Zakarian, Solomon is well-versed in the art of upscale dining. His past ventures like Kurry Qulture, Tulsi, and Veeray da Dhaba have been critically acclaimed, and with Veerays, he sets the bar even higher. In collaboration with Mathur, the first Indian chef in the U.S. to earn a Michelin star, Solomon aims to provide an unparalleled dining experience where exotic Indian flavors meet the glamor of the Prohibition era.

One of a Kind Decor

At Veerays, the dining experience begins even before you step into the space, with only a brass triangle marking the unassuming exterior. The interior was designed by the visionary architectural duo Vinciane Albrecht and Anne Carcelen, co-founders of OulipO architecture studio, and cultivates an ambiance that transports guests to the era of Prohibition. OulipO’s reputation for creating immersive environments shines through, as every detail is custom made and reflects the charm of a speakeasy.

The blend of old-world elegance with contemporary touches creates a captivating atmosphere, enhanced by the luxurious materials used throughout the space. From red velvet booths to cognac leather to brass and mahogany, the space vibrates with the essence of Art Deco, yet feels modern and fresh. The

lamps, designed and crafted by Maison Paul Bonnotte, further elevate the setting. Each light fixture, created from noble materials such as brass, stone, and leather, exudes the ambiance of the 1920s. The craftsmanship and attention to detail ensure that every corner of Veerays enhances the overall dining experience.

Upscale Indian

At the heart of Veerays is, of course, the food. Chef Hemant Mathur has crafted a menu that pays homage to traditional Indian cuisine while embracing the spirit of the 1920s. The menu begins with a selection of “Swanky Starters,” including Avni’s Prohibition Bhaji, a vegetable curry cooked in tomato gravy with a soft pav roll, and Vintage Rajasthani Sule, lamb marinated with fiery red chilies, Indian spices, kachri and hung yogurt. As well as dishes like the Vintage Rajasthani Sule, lamb marinated with fiery red chilies and hung yogurt, and Bootlegger Bison, a modern take on a South Indian pepper fry, all reflecting this fusion of old and new. “We work on flavors rather than keeping it spicy and hot. Our food is elevated Indian, and served gourmet style with beautiful presentation,” Solomon explained.

The menu offers an array of “Showstoppers” that promise to dazzle diners. The Rogan Josh, a slow-braised lamb shank with Kashmiri chilies, the Camel Seekh Kebab, and Duck Vindaloo, with caramelized onions and coconut rice, are just a few highlights. Tandoorgrilled meats, labeled as “Prime Picks,” include

The Don’s Lamb Chops served with pear chutney, a specialty of Chef Hemant. For those who crave the classics, the Retro Style section includes beloved dishes like Madame Makhani, a traditional butter chicken or paneer in a rich tomato fenugreek sauce. Also offered is a tasting menu of exotic meats, such as ostrich, kangaroo, yak, and alligator. But no Indian meal is complete without naan, and Veerays offers creative takes on the classic bread with flavors like Rosemary & Mint, Olive Garlic, and Coconut Naan.

Desserts & Drinks

The “Giggle Water” cocktail menu is a tribute to the Prohibition era, with classic 1920s drinks named after infamous gangsters. The Diamond Joe, a refreshing take on the French 75, and Charles ‘King Solomon, a modern Sidecar, are just two of the options that complement the restaurant’s theme.

To conclude the meal on a sweet note, Veerays’ dessert offerings are as imaginative as the main courses. The Masquerade Ball features gulab jamun in a rich rabri sauce, while A Killer Cake offers layers of decadent chocolate indulgence. Solomon’s main goal is to leave diners in a state of happiness, and although the food is exceptional, he also wants to exude a sense of playfulness. “It’s not just a ‘fine dining’ Indian restaurant. It’s a ‘fun dining’ Indian restaurant,” he said. P

veerays.com

Forgione

INNOVATIVE NEW AMERICAN CUISINE

BY RYANN REYNOLDS

Off to Tribeca and need somewhere special to enjoy a meal? Head over to Forgione to experience the allure of farm-to-table cuisine in a candlelit, rustic-chic setting that draws in romance-minded foodies. This enchanting ambiance paired with bold, flavorful dishes creates the perfect backdrop for a memorable dining experience. Whether you’re sharing a romantic dinner or celebrating a special occasion, this culinary haven promises to delight your senses.

At his namesake restaurant, Chef Marc Forgione showcases his innovative yet approachable New American menu using freshly foraged ingredients alongside a wine list that highlights classics from around the world. Forgione is a celebrated American chef best known for his victory on the third season of The Next Iron Chef, in 2010. Since then, he has built a culinary empire with his sister restaurants Peasant, in NOLITA, and One Fifth. Raised in Bellerose, New York, Forgione’s impressive performance on Iron Chef America ensured he continues to be a major force in the NYC dining scene. Chef Forgione received a

star in the Michelin Guide New York City 2012, making him the youngest American-born chef to receive the honor in consecutive years (2010, 2011, 2012).

Though the seasonal menu at Forgione is compact, each dish is executed with precision and creativity. Start with the Aged Tuna Crudo—light, refreshing and packed with flavor. Also, the chili lobster appetizer is mind blowingly good. It’s a lobster tail, claw and knuckles bathed in a fiery chili sauce that transports you to the bold tastes of Southeast Asia. Bursting with flavor and just the right amount of heat, it’s paired perfectly with Texas toast for sopping up every bit of that rich and spicy sauce. The halibut, accompanied by a creamy cauliflower purée, strikes the perfect combination of a fresh sea and tasty garden. For something heartier, try the lamb roundhouse with lamb neck croquettes or a ravioli that delivers layers of rich, savory goodness. For the duck lovers, the duck with cherry sauce hits all the right notes, achieving a beautiful balance of flavor. Lastly, the chicken under a brick is an absolute standout, exuding elegance in its simplicity. And for dessert, when you see “The Egg” on the menu, don’t hesitate— just go for it. You’ll thank yourself later!

Whether you’re a visitor or a longtime local, Forgione offers a dining experience that should be on every food lover’s must-try list in New York. P

marcforgione.com

Experience the electric vibes of Tokyo by wandering into NYC’s very own modern izakaya, Kin Gin, located on the first floor of the Hotel on Rivington. What’s an izakaya? Simply put, it’s Japan’s take on the perfect night out—where drinks flow and delicious bites continue to arrive. Picture a friendly bar serving tasty snacks like skewers, sushi and tempura, all perfectly paired with your drink of choice. It’s all about great food, good vibes and fun with friends.

This upscale New York City izakaya in the heart of Lower Manhattan blends the vibrant soul of Tokyo with the bold spirit of New York, creating a perfect culinary fusion where cultures meet and flavors ignite. Kin Gin, meaning Gold & Silver, captures the essence of both metropolises, offering an immersive dining experience that invites food enthusiasts, explorers and dreamers alike to savor every moment.

Kin Gin epitomizes the creative brilliance we’ve come to expect from TableOne Hospitality, the visionary team behind Twenty Three Grand in New York City, Bar Sprezzatura

Kin Gin

BRINGING THE ESSENCE OF A MODERN IZAKAYA TO LOWER MANHATTAN

BY RYANN REYNOLDS

PHOTOGRAPHED BY NOAH FECKS

in San Francisco and Mother Tongue in Los Angeles. At this seafood-focused concept, the space feels like a natural extension of a welcoming home, offering an immediate sense of comfort, while the lively atmosphere brings an energetic and uplifting vibe. The gorgeous bar was carefully designed to have an open feel with no detailed spared.

The menu at Kin Gin, designed by beloved Bay Area chef-partner and Japanese native Shotaro “Sho” Kamio of Iyasare, along with Executive Chef Tony Inn, formerly of Masa and Morimoto NYC, truly delivers a culinary ‘wow.’ It artfully blends time-honored Japanese flavors with the freshest ingredients from local

farms, ranches and fish markets. In addition to showcasing the essence of traditional Japanese cuisine, the menu highlights five key techniques: Nama (cutting), Niru (simmering), Yaku (grilling), Musu (steaming), and Ageru (deep-frying).

The dishes at Kin Gin are a perfect balance of fresh seafood, creative small plates and skillfully fried dishes. Highlights include the Kanpai Spoon from the raw bar, the delicate Matsutake Chawanmushi and the crispy Sho’s Kakiage. From the seafood and meat selections, standouts like the seared whole squid with sansho teriyaki, broiled black cod and miso-cured pork jowl bring bold and exciting flavors to the table.

And don’t forget—an izakaya is also about the drinks! Kin Gin offers a diverse selection of Japanese beer, shochu, sake and a modern full bar, including zero-proof cocktails. The attentive staff at Kin Gin are more than happy to guide you toward the perfect pairings for your perfect night out. P

kinginnyc.com

Foul Witch

A MAGICAL RESTAURANT

BY RYANN REYNOLDS

From the creators of Brooklyn’s beloved Roberta’s Pizza and the once Michelinstarred, intimate 12-seat counter Blanca comes a fresh concept that deserves far more attention. Opened in January 2023, Foul Witch is tucked away in an unassuming location on Avenue A in the East Village, right next to the popular Lil’ Frankie’s. This understated wine bar and eatery is quietly making a wicked

impact on the neighborhood and its visitors.

Carlo Mirarchi and Brandon Hoy have brought their alchemy to Alphabet City with Foul Witch, a cozy and inviting wine bar that’s becoming a local favorite. Known for its impressive selection of natural wines, the menu leans into inventive, Italian-inspired dishes with a rustic twist. Expect standout pastas like sunchoke caramelle and veal agnolotti infused with amaretto, alongside unique small plates like polenta topped with Maine sea urchin and grilled tripe with pecorino and mint. It’s a perfect spot for adventurous diners looking to explore bold flavors in an intimate setting.

Upon entering Foul Witch, you’ll be surprised by the spacious interior. The restaurant’s design draws on gothic influences, with arched ceilings and ribbed vaults creating appealing nooks within the elevated dining space. Contemporary glass chandeliers hang gracefully overhead, casting soft light that complements the warm glow of candles, setting a moody, yet refined atmosphere that feels sophisticated, without being overbearing.

As you wander further, a large communal table stretches along a mural-painted wall, while the open kitchen—complete with a wood-fired oven—puts the chefs on full display. Occasionally, a hint of smoke drifts through the space from dishes cooking in the oven or on the stovetop, adding to the restaurant’s sultry charm by blending the heat of the kitchen with the warm, inviting ambiance.

Glancing over the menu, you might be caught off guard. This isn’t your typical Italian lineup of spaghetti and meatballs or the familiar Caesar salad. Instead, the Tuscaninfluenced dishes push boundaries, with unexpected options like Geoduck and Guinea Hen making bold appearances.

As with any magical dining experience, it all starts with the bread. Foul Witch casts a delicious spell from the beginning by serving up freshly baked baguettes and focaccia drenched in olive oil, paired with butter dusted in flaky sea salt. It’s a heavenly start to a perfect meal.

In a city brimming with dining options, Foul Witch stands out as a hidden gem waiting for you to succumb to its undeniable charm and taste its magic. Reservations are encouraged. P foulwitchnyc.com

Preeminent surgeons caring for you, their neighbors

Maureen P. McEvoy, MD

Breast Surgeon; Breast Surgery Fellowship Director, Montefiore Einstein and Assistant Professor, Albert Einstein College of Medicine

Raised in Connecticut and a resident of New Canaan, Maureen P. McEvoy, MD, provides comprehensive breast surgery care using minimally invasive and oncoplastic techniques to achieve cosmetically optimal outcomes. She focuses on minimizing surgery and maximizing patient care, offering surveillance for those with a high risk of breast cancer, performing lumpectomies, mastectomies and nipple-sparing mastectomies, and practicing de-escalation of axillary surgery.

A graduate of Albert Einstein College of Medicine, Dr. McEvoy completed a two-year clinical research fellowship at Memorial

Sloan Kettering Cancer Center followed by a breast surgical oncology fellowship at Massachusetts General Hospital, Harvard’s teaching hospital.

Dr. McEvoy has served on national committees and written national guidelines on ways to decrease lymphedema through smarter axillary surgery. She has presented her work on breast cancer nationally and has received awards at national conferences.

1455 East Putnam Ave. | Greenwich, CT 203-SURGEON (203-787-4366) specialtysurgeons.com

Le Tout Va Bien

PARIS (IN NY) IS ALWAYS A GOOD IDEA

BY LISA LOVERRO

Want to experience a Parisian cafe in the bustling city of New York? Enter the newly reopened Le Tout Va Bien. Under the leadership of owner Vincent Caro this enchanting gem tucked away in the heart of Hell’s Kitchen blends French elegance with urban charm and offers just the right touch of Parisian attitude to make you feel like you’ve been whisked away to the streets of Montmartre. Stepping through the doors, a friendly greeting of “bonjour” is heard by wait staff and host, and their oh-so-chic décor is a vintage throwback with posters of French cinema adorning the walls, and bistro-style seating, giving a feeling of intimacy while the space buzzes with quiet conversation, and the aroma of freshly baked baguettes and rich French cuisine fills the air.

The menu is ooh là là divine. It’s French cuisine at its finest. Start with escargot or duck foie gras with brioche. We also tried the moules Provencales which were “chef’s kiss” spectacular. For the main course, if you’re craving beef, the beouf bourguignon should be on your “must try” list. If you prefer fish, the Dover sole along with a side of truffle mashed potatoes is the way to go. Speaking of sides, the sauteed mushrooms and truffle French fries seem to have been the fan favorite while we were dining, as most of the patrons were ordering them. And, the pièce de resistance were the desserts, of course! From the crepe Suzette and crème brulee to the apple tart and souffle of the day, all the greatest hits of French confections are here.

The service was perfect, and the waiters were attentive and knowledgeable. They are well-versed in all the offerings on the menu and can guide you through your evening. The wine pairing recommendations were the perfect complement our meal. The dishes are a celebration of authentic French cuisine, with fresh ingredients and classic cooking techniques. Le Tout Va Bien is a slice of Paris in the comfort of your NYC backyard. C’est magnifique…we will be going back! P

letoutvabien.nyc

OCEANA MEMORY CARE — ONLY AT INSP Ī R

It’s hard to see your loved ones dealing with memory loss. And supporting them by yourself is even harder. That’s why we created Oceana Memory Care, an exclusive program at Inspīr. Here, your loved ones benefit from an environment of vibrant, intentional living. With every detail designed to provide whole-person wellness. See memory care in a new way at inspirseniorliving.com.

AUTHENTIC KOREAN DISHES AND A RELAXED ATMOSPHERE

BY RYANN REYNOLDS

Searching for the vibrant energy of Korean nightlife without leaving the pulse of NYC? Head to NoMad’s NoFlex for some Seoul searching and K-pop grooving. With its expertly curated mix of authentic flavors, crafted cocktails and a dynamic music scene, NoFlex offers a lounge experience that’s both stylish and energetic—perfect for a night out that hits all the right notes.

The trendy atmosphere of NoFlex purposefully echoes the energetic vibes of

Myeong-dong, the iconic district in Korea where tourists flock for shopping, street food, cocktails and the bright lights. Led by the renowned Victor Han, NoFlex’s team of culinary experts have partnered with the talented group from Korea’s Next Dining Hospitality collective to flawlessly execute Korean-styled culinary innovation. Next Dining Hospitality currently is a key player in the capital of South Korea’s dining scene and oversees a diverse portfolio of 30 venues, ranging from restaurants and bars to cafes and lounges, each contributing to the group’s significant influence on the city’s gastronomy.

NoFlex’s New Korean menu is a foodie’s dream, dishing out mouthwatering, imaginative plates that cleverly fuse Japanese, Chinese and Western flavors—all built on a solid Korean foundation. Each dish is a bold, delicious adventure that pushes the boundaries of traditional Korean cuisine while

staying true to its roots. Some of the delicious Korean dishes include bacon-wrapped enoki mushrooms and the Omelette Kimchi Fried Rice, both delivering bold, inventive takes on traditional favorites. For a shareable option, the Kkochi Combo is a crowd-pleaser, offering a variety of charcoal-grilled skewers like chicken thighs, pork belly and asparagus wrapped in bacon. Don’t miss the miso-marinated black cod for a delicate yet flavorful main, or finish off with the indulgent Kyoto Green Tea Mousse Cake for a sweet finale.

When the sun goes down, NoFlex comes alive with a DJ spinning tracks and rotating art displays that light up the space. The 72-foot LED wall and dynamic lighting add to the electric atmosphere, creating the perfect backdrop for a night of fun. With an impressive selection of cocktails, wine, sake and soju, you’ll want to indulge while enjoying the beats. Make it night to remember with bottle service delivered by the attentive staff that is sure to add a personal touch to your evening. NoFlex stays open late—until 1 a.m. on weekdays and 3 a.m. on weekends—making it the ultimate destination for a lively night out. P

noflex.nyc

BELIZE

Explore ‘The Jewel’, An Adventurer’s Paradise

BY RYANN REYNOLDS

BELIZE

WWhen the cabin door closes on your departure flight to Belize, you may already notice a buzz of friendly chatter, energetic exchanges and a completely different vibe from any other flight you’ve been on. It’s as if the Belizean experience begins as soon as you take off. This is most likely attributed to the attractive vibe of the people of Belize— laid back, warm and friendly.

‘‘Belize

is only slightly larger than Massachusetts, yet it boasts the longest barrier reef in the Western Hemisphere. Known as “the Jewel,” this country is also home to three beautiful coral atolls’’

Upon arrival, as soon as you step off the plane, you’ll be met by tropical airflows and the sun’s radiant heat— it’s that unmistakable sensation of being surrounded by paradise. You may instantly feel a sense of ease pulsing through your body. As you breeze through customs, you’ll appreciate the small airport that operates like a well-oiled machine. A friendly customs agent will greet you as your first official welcome into the country. Belize is an adventurer’s paradise, small but packed with a wide array of activities and bio-cultural diversity. For perspective, Belize is only slightly larger than Massachusetts, yet it boasts the longest barrier reef in the Western Hemisphere. Known as “the Jewel,” this country is also home to three beautiful coral atolls, making its subtropical waters a paradise for exploration. Whether

you’re snorkeling, diving or casting a line, there’s a whole world beneath the waves just waiting to be discovered.

‘‘To know Belize is to understand its deep connection to nature—and its biophilic pedigree that shines through in every detail, from local businesses to the lush landscapes that surround them.’’

One of the top snorkeling destinations in Belize is Laughing Bird Caye, a protected national park that can only be visited with a licensed guide. For the best experience, book a day with Go Sea Tours— they know the waters inside and out. Don’t forget your GoPro! You’ll want to record the vibrant parrotfish, colorful coral, massive 10-pound lobsters and even graceful nurse sharks that call this underwater oasis home.

To capture a view you’ll never forget, book a scenic Tropic Air flight of the iconic Great Blue Hole. From above, this natural wonder reveals its full, ineffably

beauty—a massive sinkhole, nearly 1,000 feet wide and 400 feet deep, set in the vibrant blue waters of the Lighthouse Reef Atoll. The aerial perspective flaunts its stunning symmetry, a sight so grand it can even be seen from space. Multiple fly-bys ensure you take in every angle of this geological marvel.

To know Belize is to understand its deep connection to nature—and its biophilic pedigree that shines through in every detail, from local businesses to the lush landscapes that surround them. This theme is also woven into the design of its bespoke hotels, where nature and luxury come together harmoniously. A digital detox at San Ignacio’s beloved resort, Ka’ana, might just the fill of biophilic needs for anyone needing to disconnect to obtain true connection.

Ka’ana is a luxurious retreat that brings inspiration to life and caters to the free-spirited travelers. Hidden in San Ignacio, the verdant heart of western Belize, this chic resort is a sanctuary for guests who crave adventure without sacrificing style. Every detail is thoughtfully curated, from the free-standing outdoor

‘‘Their friendly and welcoming approach to life is contagious, instantly making any traveler feel at home. This effortless charm is what makes the people of Belize the true national treasures.’’

soak tubs to the locally crafted soaps and haircare that would impress any skincare enthusiast.

For a special experience, book a private dinner in the secret garden, where fresh vegetables from

Ka’ana’s own backyard are transformed into a farmto-table feast for a jungle-inspired dining experience paired with world-class wines.

Belize is embracing the world of wine, thanks to San Ignacio native Joseph Smith. A talented wine

producer and proud Belizean, Smith honed his craft in the vineyards of Lodi, California, where in 2017, seven of his wines earned over 90 points in a single issue of Wine Enthusiast magazine. In 2020, Wine Spectator recognized two of his creations among the Top 100 Wines of the World. His Wine Smith tasting room, which opened in 2019 in San Ignacio, invites both locals and tourists to discover just how fine wine can be enjoyed in Belize. Stop by for an immersive tasting of Smith’s most celebrated bottles, and don’t miss the charcuterie board—even if it’s just to try Ana’s smoked chicken. It’s truly life-changing. One thing you’ll quickly recognize about Belizeans is that whatever they do, they do exceptionally well, all with a laid-back, humble attitude. It’s as if they

say, “Oh, you thought that was impressive? Of course, it was.” Also, their friendly and welcoming approach to life is contagious, instantly making any traveler feel at home. This effortless charm is what makes the people of Belize the true national treasures.

To uncover the trove of natural beauty in Belize’s horse country, saddle up for a scenic horseback ride through the Cayo District. Head off the beaten path to Morningside Ranch, where a two-hour tour guides you through orchards, beneath jungle canopies and across winding streams. Along the way, take in the sights of rubber trees, armadillo tracks and some of the largest grasshoppers you’ll ever see. Breathe in the fresh, tropical air and refresh yourself with the purest water, sipped straight from water vine branches, as you ride

‘‘Belize’s rich history is deeply intertwined with the legacy of the Maya, who once ruled these lands. Visiting the ancient temples of Xunantunich or Cahal Pech offers a way to honor the country’s roots. ’’

along the edge of the rainforest.

Belize’s rich history is deeply intertwined with the legacy of the Maya, who once ruled these lands. Visiting the ancient temples of Xunantunich or Cahal Pech offers a way to honor the country’s roots. Though smaller and closer to town, Cahal Pech offers a unique glimpse into the past, where you can almost picture the Maya conducting sacred medicine ceremonies and bustling with trade as part of their daily life.

It would be an unforgivable sin to visit Belize without spending some time on an idyllic beach. Head to Placencia, where you’ll find one of the country’s most lavish resorts, Naia. Stay in a beachfront bungalowstyle studio, complete with everything you need: a mini fridge, WiFi, a relaxing veranda, an outdoor shower and the world’s coziest oversized bed. Find tranquility by the beautifully designed pool, dive into the clear blue Caribbean Sea or indulge at the stunning, awe-inspiring spa. However, you choose to spend your time at Naia, you can’t go wrong.

After experiencing all that Belize has to offer, you might find yourself leaving with the feeling that everything is just better in Belize. P

travelbelize.org naiaresortandspa.com

ROUND HILL

Exclusivity and timeless luxury

BY R. COURI HAY

Round Hill Hotel and Villas, the ne plus ultra of resorts in Montego Bay, Jamaica, has a storied past. Part of a onetime sugar plantation, the hotel and private cottages opened in 1953, its first shareholder was Noel Coward. Adele Astaire, Fred’s sister and dance partner, owned one of Round Hill’s villas, Number 25, that was later used by John and Jackie Kennedy. JFK actually edited and rehearsed his presidential inauguration speech there, and parts of it are still displayed in the cottage. Oscar Hammerstein owned Villa 12 and met the real-life Maria Von Trapp there. He wrote The Sound of Music, as well as several other musicals, in the three-bedroom property.

Angela Bassett, Whoopi Goldberg, and Taye Diggs lounged in the private pool while taking in the spectacular hillside views of the Caribbean from Villa 11, the set of the 1998 movie How Stella Got Her Groove Back. A few years later, Diggs and Idina Menzel had their wedding at Round Hill. I stayed in shoe designer Vanessa Noel’s perfectly appointed Villa 12 that also boasts some of the hotel’s best ocean views.

Round Hill Entrance

Prince Harry & Meghan Markle

Prince Harry debuted his romance with Meghan Markle at the resort in 2017 when the actress joined him for the wedding of his best friend Tom “Skippy” Inskip. The occasion marked her first introduction to Harry’s closest circle of friends. The couple stayed at Cottage 16, the same one in which author Ian Fleming, creator of James Bond, stayed. The glamorous, ultra-private villa has six bedrooms, two pools, and stunning views of the Caribbean, with decor by Ralph Lauren.

Ralph Lauren and his wife Ricky own two of the 27 villas on the lush 110-acre property. One, called High Rock, sits on the resort’s highest point: “We made the house what it should be,” Lauren said of the place he’s owned for more than thirty years. “It’s in the spirit of Round Hill—very quiet, very elegant.” The other, White Orchid, which they purchased in 1996, is down the hill, directly on the beach, and was once owned by William and Babe Paley. Round Hill is the Lauren’s home from home; the couple visit regularly, along with their children and grandchildren. “We go there as often as we can escape,” said Ricky, who penned a book about Jamaica titled My Island. Ralph designed the 36 luxurious ocean-view guest rooms at The Pineapple House, the property’s main hotel.

Meet the Hotelier Josef Forstmayr

Josef Forstmayr, Round Hill’s popular managing director, has been at the helm of this elegant Caribbean oasis since 1989. He worked with Ralph Lauren on the resort’s most recent update in 2024 and loves Jamaica just as much as the fashion mogul does.

In his office at Round Hill, Forstmayr has a glorious letter from Queen Elizabeth II, naming him Jamaica’s honorary Consul General for Austria. “The Queen bestowed the OD, or the Order of Distinction, on me, which I was able to accept having Jamaican citizenship,” Forstmayr said. “Being a Jamaican and an Austrian, I’m able to use it. That was a great honor. It was in recognition of the many years that I’ve worked in tourism, and also on behalf of the government of Austria.”

Among the many famous guests at Round Hill during his 35-year tenure, Forstmayr is especially fond of Goldie Hawn and Kurt Russell, and Sir Paul McCartney, who has been coming to the resort for many years. “All of Paul McCartney’s children grew up here: Stella, Mary, James, and Heather. They all used to spend every Christmas here, and he’s an incredible person,” said Forstmayr, who is currently the director of the Jamaica Tourist Board, sits on the Montego Bay Chamber of Commerce, and chairs the Montego Bay Arts Council.

After visiting Round Hill for decades, I finally sat down with Forstmayr to hear the story of how this Austrian, now also a Jamaican citizen, found his life’s work in this idyllic setting.

Hospitality in his Bones; Austria - U.S. – Jamaica

Forstmayr’s parents owned a farm and restaurant in a small town outside of Salzburg, Austria, and always encouraged the children to help out with the business. “Hospitality is part of what I always was brought up with, and it’s something I always wanted to do,” he said.

Meghan Markle and Prince Harry.

Josef Forstmayr, Ricky Lauren, Ralph Lauren

After finishing college in Salzburg, his parents encouraged him to travel and see the world, so he decided to do postgraduate work at Cornell and its Statler Hotel.

When the program ended, a fellow student from a wealthy Jamaican family invited Forstmayr to visit the island, and he figured why not, and hopped on a plane. That was in 1979, and he’s been there ever since.

He stayed first at a beautiful hotel in Negril called Coconut Grove. It was owned by a stylish Jamaican man and his wealthy German wife. The place was highly successful, even though tourism was floundering in Jamaica at that time due to political upheaval, and they asked him to stay on as assistant manager. That hotel is now part of a larger, mass-market resort, but back then it was one of the great resorts on the island, celebrating the best of Jamaica, with Jamaican furnishings, Jamaican food, staff, and music. “We had the first reggae band that performed in a hotel. I mean, that didn’t exist in the early ‘80s,” said Forstmayr.

He was hired away from Coconut Grove by Earl Levy, a Jamaican architect and visionary, for his hotel in Port Antonio called Trident Hotel. “That was one of the great small boutique hotels in the ‘80s where we filmed many international movies like Cocktail and Clara’s Heart.”

Tom Cruise a Friend

Forstmayr met a lot of movie stars, some up and coming, like Tom Cruise who became a pal. Cruise came often with his first wife, Mimi Rogers. “I met them when he had just gotten married; he had just finished the movie Risky Business, which hadn’t been released yet. He was with his beautiful redheaded wife, riding on a motorbike and came into my lobby at Trident.” The couple was incredibly beautiful, so he gave them a good rate on a room even though he didn’t know them at all. Now, years later, Forstmayr says he is very fond of the actor. “He’s an incredibly nice man, and also a very smart, very real guy.” As Cruise became extremely famous, Forstmayr drove him crazy, telling the actor that he needed more business in the summer months, could he shoot movies there. “He was the one that actually brought us Cocktail, his whole family stayed with me at Trident.”

When Cruise was at the peak of his success, after Top Gun, he told Forstmayr, “Josef, all this movie fame is nonsense. You’re only as good as your last film and you’re always searching for your next one.”

989 to Round Hill

In 1989, Round Hill stole Forstmayr away, offering him what he felt was a great opportunity to rejuvenate the resort which had fallen on hard times. It was only open

for four months out of the year, so it had missed out on new business from families. Its old audience was dying out, and they hadn’t invested in the physical place.

Exclusive & inclusive

Forstmayr took over on the 1st of October 1989 and was asked to open up all year long. In order to do that, he explained, he needed to create a new audience. “You have to make people feel that it’s not stuffy, that families will become comfortable here, that we will look after you. That it is very inclusive; it’s not just some very exclusive club that you can’t get into, because it did have that kind of personality.”

Now, he said, the resort’s feel is much warmer. “We want to be exclusive, but we don’t want to be excluding anyone. And I think we’ve been able to do that by becoming a real great resort for children, for Black guests, for gay guests. And Jamaica doesn’t have a great reputation that way.”

In fact, Forstmayr is gay and married to a Jamaican man, and says he has never experienced any kind of marginalization on the island. The two have been together since 1999 and married in Austria in 2014. “I keep pushing the love as much as I can. And I must say, I give Jamaica full credit. I have never suffered in any way.” He is proudly gay, and has never held back, and always stood up for

Beach Bar

Dinner Service

his beliefs. “I guess my upbringing helped me, because it never mattered to me, actually, I didn’t define myself by my sexuality, so that made my life a lot easier in many ways.” He added that he has great respect for his Jamaican husband, who is from a poor family but grew up with tremendous love from his father. “It shows you that a strong, positive father figure who is accepting of you is incredibly important in a man’s life. And that was what made Richard so strong.”

Round Hill Staff: Secret Sauce

The ratio of staff to guests at Round Hill is one-to-one. The property has altogether 130 rooms with two beds, so 260 beds and a minimum of 260 staff are on duty. When the hotel is full, they bring on extra staff, up to 300.

And Forstmayr believes it’s the people that make the place unique. “I refer to our staff as our secret sauce,” he said. The people that work there are proud, many have history with it; some workers are second and third generation, so their grandparents helped to build it. “So they have a real investment in this. They create loyalty and they make it possible to really get the feel that this is something that is special.”

This level of service and privacy is what the famous

guests treasure about spending time at Round Hill. Harry and Meghan stayed in Villa 16, a six-bedroom house complete with highly discreet staff – if you want them. The private chef will prepare gourmet meals, you don’t need to lift a finger during your visit, but if you’d prefer to show off your own culinary skills, the magnificent kitchen is at your disposal.

A Place Apart: Understated Luxury, Warm Jamaican Heart

Noting that Jamaica has developed so much over the years, and there are so many more resorts competing on the island now, the original mission that he established when he came on board is what sets Round Hill apart.

“I’m a great believer that you focus on the things that you are and that you do well where you are. That’s really important to me.” said Forstmayr. “We created this mission statement many, many, many years ago, which is timeless elegance, understated luxury, warm Jamaican heart. Whatever we do, be it improvements in your accommodations, in your services, in your locally produced foods from our organic garden, your local farmers, the local fishermen, we always try to live up to that mission,” he added. “And when you do that and you do it

Hanover Terrace

as good as you can, the guests will appreciate it and it will set you apart. You never ever have to copy what anybody else does. You just need to do whatever you can do better and make it more relevant.”

Sugar Cane Ball

An annual highlight at Round Hill is the Sugar Cane Ball, a charity gala held each February to benefit the Hanover Charities. The charity provides support to local schools, shelters, kitchens and health care, and awards scholarships.

It celebrates the harvesting of the sugar cane, which took place in February, and the charity is linked to the founding of Round Hill. When the sugar was being produced, everybody was working a lot and everybody got more money, but yet there was still a lot of need as well. So John Pringle, the property’s original owner, decided to host a ball once a year where all his rich friends and guests could donate lots of money for good causes for the region.

“For our parish, we focus on the young and the old, the Noel Holmes Hospital in Lucea, the soup kitchen in Lucea, orphanages and old people’s homes,” Forstmayr said. They also grant over 170 tertiary scholarships for

‘‘THIS LEVEL OF SERVICE AND PRIVACY IS WHAT THE FAMOUS GUESTS TREASURE ABOUT SPENDING TIME AT ROUND HILL. HARRY AND MEGHAN STAYED IN VILLA 16, A SIX-BEDROOM HOUSE COMPLETE WITH HIGHLY DISCREET STAFF’’

young Jamaican male and female students from the parish to study at universities.

This long-held tradition, the Sugar Cane Ball, was another thing that Forstmayr was determined to revitalize when he took over the resort. “I remember when I first came I had a really hard time putting on the Sugar Cane Ball where I wanted people to dress up in black tie and white dinner jackets, and to really create that 1950s-’60s vibe. It was hard because people were so informal.” However, he and his team were eventually able to recreate that magic and make it fun again.

“The exciting thing is that the new generation is just as eager to celebrate what their grandparents had. And now you go in February to our biggest Sugar Cane Ball or any other Saturday night, and you have a lot of young people that are dressed to the nines. They’re celebrating and they’re having a blast. And it’s so rewarding to see that.”

Last February the evening raised $880,000 net for charity, after expenses. “We are the largest charitable organization in Western Jamaica, and we have been around for now almost 69 years.” P

roundhill.com

Villa exterior and interior

PlanningFINNISH a getaway

E

xperience the happiest country in the world in the chicest way possible—by staying at Hotel Lilla Roberts and Hotel Haven, both in the heart of Helsinki.

Finland’s premiere art deco hotel, Hotel Lilla Roberts, is situated on a quaint street just steps from some of the city’s most bustling stores and restaurants. The inviting lobby is both modern and rich in history, with a cozy fireplace and sumptuous decor. The property’s various accommodations range from a king-sized room to luxury suites with separate living area and animal print furnishings and details throughout. The fashionable hotel is a proud supporter of Finnish design, and regularly collaborates with various fashion houses to showcase their designs in one of their suites.

How to Stay, Play and Eat

BY JULIE SAGOSKI

Get your night started by grabbing a seat at Bar Lilla e., which offers creative Nordic-inspired cocktails in the intimate lobby space. Sip on the Pisco Shangri-La with egg white and limoncello, or a Nordic Garibaldi—a mix of vodka, Campari, Aperol, Peychaud’s bitters, soda water, cordial and absinth mist.

The hotel’s casual restaurant, Krog Roba, is just a short walk from the Esplanade and offers breakfast, lunch and dinner. Breakfast offerings take in a large selection of local specialties including a Finnish forest berries juice shot, homemade cheeses, warm smoked salmon, Finnish crepes and seasonal sweet pies. The kitchen team also prepares an a la carte menu for dinner with fresh fish and meats. Some seasonal offerings include roasted trout with octopus, marinated tomatoes and beurre noisette and Jerusalem artichoke risotto.

For a more boutique-style stay, Hotel Haven, located just across from the South Harbour and Market Square, offers three restaurants, a gym and special packages to make you fall in love literally. Each room and suite is appointed with elegant furnishings and the best views of the city from the Grand Deluxe Harbor Seaview suite. The hotel is also home to some of Helsiniki’s best dining spots.

Sit by the cozy fireplace at Bar Haven or enjoy breakfast with a view in Restaurant Haven, located in the Sundman building, the second oldest stone structure in Helsinki, where there are both buffet and a la carte options. The Sue Ellen restaurant features classic dishes with a European twist, while Italian spot Fiaso uses the freshest ingredients for an authentic experience. Fall-inlove packages will allow couples to reconnect over champagne and chocolates; the hotel even works with a famous sex therapist for those looking to take their stay up a notch—or ten.

Helsinki is rich in both culture and nature, mak-

ing for a unique and customized itinerar y. Highlights include the contemporary art museum Kiasma, designed by American architect Steven Holl, with changing exhibitions focused on contemporary Finnish art.

This is a land of many lakes, and the best way to explore it is on a RIB boat tour, where you will suit up and zip by the President castle, open-air market and Kaivopuisto, with the embassy park, and Suomenlinna, the historical island fortress. After leaving the archipelago, you will travel at speeds up to 57mph to an island in the western archipelago where you will enjoy smoked salmon sandwiches.

Become closer to nature by foraging for wild herbs with a professional guide in the Nuuksio National Park and spot local wildlife along the way, including the country’s red squirrel.

Standout dining options include Lily Lee, a modern Asian hotspot with a cuisine that’s a combination of umami-filled Hakka cooking, Japanese cooking, Hong Kong’s street cuisine, and traditional Cantonese methods. For breakfast, Flat NO 14 offers a taste of various Finnish bites in the heart of the Kallio neighborhood.

Stop by the country’s first privately owned beer shop, PIEN, known for its selection of craft beers and fun ambiance, and make sure to experience the best of Finnish food and sauna culture at one of Time magazine’s top 100 spots in the world, Loyly. Indulge in its famous salmon soup before trying out the smoke or traditional sauna, then jump into the Baltic Sea.

For a fun night out in true Finnish style, grab drinks at neighborhood restaurant Yes Yes Yes, named one of the 50 most romantic restaurants in the world, before enjoying dinner at Nolla, which aims to minimize the amount of waste they produce by following sustainable values with Michelin quality fare. The Cock also offers Finnish comfort food in the heart of this vibrant city. P

lillaroberts.com hotelhaven.fi

Secret Bay

Where You Will Lose Yourself To Find Yourself

BY W.A. MULLER

As the sun dipped toward the horizon, casting a warm, golden hue over Secret Bay, a secluded gem tucked away on Dominica’s rugged coastline, it became deliciously apparent just how special this property really is. In a world where there is not much mystery left, the bay is a sanctuary, an untouched paradise that whispers its secrets to those who venture off the beaten path. We arrived in Secret Bay just as the day began to melt into twilight. This hidden haven is the stuff of whispered legends; the allure of its mystery beckons you to this remote corner of the Caribbean. All you need is a bag and your sense of adventure as you make your way down a winding trail that leads from the village to the bay itself. The path is narrow and cloaked in the lush greenery of Dominica’s tropical rainforest.

Nestled in a natural oasis, the only sound you are

likely to hear is the occasional rustle of leaves. Unplugging is mandatory in this slice of heaven where the air is always heavy with the sweet scent of damp earth and blooming orchids, not to mention the distant roar of the ocean. The water here is an intoxicating shade of turquoise, framed by jagged cliffs and soft, white sand. There won’t be much disparity before your dreams and the reality you will you awaken to - a breathtaking panorama of beauty and serenity.

The bay is bordered by dense vegetation that seems to guard its privacy. Pack a blanket and spend your afternoons soaking it all up. As the sun sets lower, watch as the sky fades to shades of pink and orange, reflecting off the water in a dazzling display. Become enveloped in the peace of the night where a different type of magic emerges, with a sparkling star-filled sky, like scattered diamonds across a velvety black canvas. Become one with nature and

make a fire against the cool night air with the rhythmic crashing of the waves in the background.

Enjoy this soothing backdrop as you recall the whispers of the legend that speaks of the hidden cave beneath the cliffs of Secret Bay, said to contain ancient artifacts and treasures from a bygone era.

On your itinerary make sure to add in a walk

along the faint trail that leads to the base of the rugged cliffs covered in vines and moss. With an imperceptible opening in the rock face, partially concealed by foliage, you can squeeze through the narrow entrance. Tap into your thrill-seeker side as you enter the cool and dark cave, illuminated only by the beam of your flashlight.

You might just find yourself stumbling upon ancient pottery and coins, each telling a story of those who once inhabited the land, adding yet another layer to the bay’s mysterious allure. By the day’s end, you will feel a deep sense of fulfillment, not just from the discovery, but from the the journey itself. Secret Bay has indeed revealed its secrets, but it also gives all those who enter something more - a connection to its untouched beauty and a story you take with you wherever you go. P

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Nestled along the rugged Northern California coast, The Inn at Newport Ranch offers an unforgettable retreat on a 2,100-acre private oceanfront and wilderness preserve. This hidden gem invites guests to immerse themselves in the beauty of untouched nature, blending adventure, relaxation and conservation. Located just 20 miles north of Mendocino on California’s picturesque North Hwy 1, The Inn at Newport Ranch is a scenic 3.5-hour drive from San Francisco or Sacramento, but for those who are seeking a more exclusive arrival, private helicopter landings are also accommodated.

Things to Do

Within 1.5 miles of the Pacific coastline and featuring seven diverse microclimates, the ranch is a haven for outdoor enthusiasts. Guests can hike through towering redwoods, forage for mushrooms, go whale watching, ride horseback across the working cattle ranch or explore the land on UTV tours. Off-site,

The Inn at Newport Ranch

Where Nature and Luxury Meet

BY JUNE FOX

activities like whale watching, wine tours and kayaking offer more ways to experience the region’s natural beauty.

The Inn also has offerings for those seeking peace and relaxation. Take in the serenity of the property at the spa, relax in the sweat lodge or find a quiet moment on one of the 23 benches thoughtfully placed for meditation. Certified as a dark-sky site, the ranch offers stunning stargazing experiences. Indoors, guests can enjoy cozy fireplaces, play board games or sip sunset cocktails, balancing adventure with rejuvenation.

Conservation and Craftsmanship

The vision of 96-year-old founder and conservationist Will Jackson, The Inn at Newport Ranch stands as a testament to the harmony between luxury and the natural world. Jackson’s dream of sharing this extraordinary landscape is reflected in the inn’s architecture, built from trees felled on the property. Exposed beams, intricate woodwork, and organic materials seamlessly connect the indoors with the surrounding environment. Each accommodation—whether a cozy guest room, a spacious suite or a 10-guest oceanfront

home—offers distinct views and ambiance, ensuring no two stays are the same.

Sustainability at the Heart of the Experience

Committed to preserving its stunning surroundings, The Inn at Newport Ranch partners with the Redwood Forest Foundation to support local forest conservation. A portion of every guest’s stay goes toward restoring the redwood ecosystem, with each visit contributing to the planting of a redwood seedling. Guests can take guided tours to explore the significance of this ecosystem and the conservation efforts that protect it.

Farm-to-Table Experience

Dining at The Inn is an experience rooted in the land itself. Guests are treated to meals

crafted from locally sourced ingredients, including honey and beef from the ranch and foraged wild vegetables. Whether enjoying a custom-made breakfast, a picnic lunch or evening happy hour, the culinary experience is tailored to enhance the day’s adventures. At dinner, the seasonal tasting menu changes daily, but guests can expect bites grown from its gardens, trails and forests.

Versatile Event Spaces

The scenic Mendocino Coast venues are perfect for events such as family reunions, corporate retreats, meetings or summits, to foster creativity, collaboration and focus away from everyday distractions.

Mendocino’s coastal charm also makes it an ideal for weddings, vow renewals and romantic proposals. The resort offers complete packages for elopements and weddings, whether intimate or larger gatherings, with services including officiants, florists, photography and dedicated staff. Host up to 36 overnight guests with stunning views, luxury accommodations and exceptional dining. P

theinnatnewportranch.com

Carneros Resort & Spa

A Luxurious Napa Valley Retreat

BY JUNE FOX

Carneros Resort and Spa, located in the Napa Valley, is the ideal destination for relaxation and rejuvenation. With its personalized touches and thoughtfully curated experiences, this resort combines the beauty of nature with refined luxury, making it the perfect place to escape the stresses of everyday life.

Commitment to Sustainability

As a proud member of Beyond Green, Carneros Resort is dedicated to sustainability and preserving the pristine landscape of Napa. The resort aligns with more than 50 sustainability indicators that protect the environment, ensuring that its practices reflect a deep commitment to responsible travel. Carneros is committed to preserving its natural

surroundings for future generations while offering guests an unforgettable experience.

Private Cottages: Your Peaceful Sanctuary

Carneros Resort’s private, freestanding cottages and luxury vacation homes offer a tranquil retreat with rustic farmhouse charm and modern amenities. Each cottage has a private sundeck, a meticulously landscaped backyard with a firepit and dining area and

cozy touches like fireplaces and heated bathroom floors. These serene cottages provide guests with the ultimate escape, perfectly blending comfort with nature.

Farm-to-Table Dining

The resort boasts an array of amenities for relaxation and adventure. Guests can choose from three full-service restaurants, including FARM for Napa-inspired seasonal menus and

the popular Boon Fly Café, known for its breakfast and brunch. All of the dining offerings celebrate Napa Valley’s rich agricultural heritage. Executive Chef Jeffrey Jake and Culinary Gardner Marley Dawson collaborate with local farmers and vintners to create fresh, farm-to-table dishes. FARM delivers seasonally inspired menus, while Boon Fly Café serves as an all-day dining favorite. For resort guests, the Hilltop Dining Room offers breakfast and lunch with stunning views of the Napa Valley countryside.

World-Class Amenities for Every Guest

The resort also features a Market, an upscale general store perfect for stocking up on picnic supplies or taking home wine country gifts. Guests can enjoy tastings at the new POST wine tasting room, where Napa’s finest wines are expertly curated.

Two pools—an adults-only pool and a

family-friendly option—ensure that there is space for all. The guest-exclusive luxury spa offers indulgent treatments, while the fitness center is equipped with state-of-the-art gear for maintaining wellness routines.

The newly opened POST wine tasting room allows guests to explore Napa Valley’s worldclass wines without leaving the resort. Daily events including wine tastings and fitness classes offer an immersive guest experience.

Explore Napa Valley

Located just 10 minutes from downtown Napa and Sonoma Square, Carneros Resort provides easy access to Napa Valley’s renowned attractions. Guests can explore the area with complimentary Cadillac luxury vehicles or visit nearby Michelin-star restaurants and partner wineries such as Cuvaison. The resort also encourages bike rides through the countryside and participation in local events and festivals.

A Luxurious Spa and Wellness Escape

At The Spa at Carneros, guests can indulge in a variety of luxurious treatments designed to restore balance and well-being. Set amidst the peaceful Napa Valley countryside, the spa offers a tranquil environment for relaxation.

Voted Best Spa in Napa by Organic Spa, this guest-exclusive spa elevates wellness experiences with treatments that nourish body and soul.

The resort’s 3,000-square-foot fitness center features top-notch equipment, including Peloton bikes, and offers complimentary fitness classes like yoga and Fitness Fusion. Guests can also enjoy a heated outdoor lap pool, two pickleball courts and the Hilltop Pool, where chaise chairs and cabanas provide a relaxing space with breathtaking vineyard views.

An Unforgettable Experience

Carneros Resort and Spa is a haven where every detail has been carefully crafted to celebrate the natural beauty, culture and cuisine of Napa Valley. Whether you’re unwinding in a private cottage, savoring farm-to-table cuisine or exploring the local vineyards, the resort offers an unparalleled experience of luxury and serenity in the heart of wine country. P

carnerosresort.com

San Francisco Proper is the ultimate destination for modern travelers seeking a blend of luxury, style and convenience. Housed in a historic flatiron-style building in the heart of the Mid-Market district, this landmark hotel boasts captivating interiors designed by Kelly Wearstler, rooftop views that captivate and a variety of high-end amenities that redefine comfort.

Rooms Designed for Rest and Relaxation

With 131 meticulously designed rooms and suites, Proper ensures a restful stay for global nomads. Each room features California-made mattresses with luxurious Italian linens, Aesop bath amenities in walk-in showers, Vifa

PROPER San Francisco

Redefining Hospitality with Uncommon Luxury

BY JUNE FOX

Bluetooth speakers and mini bars stocked with locally sourced snacks and bottled cocktails.

Creativity and Connection

At the heart of the hotel is its reimagined lobby, a dynamic gathering space for both guests and locals. The lobby salon, with its low-slung seating, offers a perfect environment for creativity, business and leisure. Whether you’re dropping in for West Coast fare, enjoying an original cocktail from the unique “7×7” menu or indulging in weekend afternoon tea, the experience is anything but ordinary. It’s a

living room for every guest, where art and hospitality meet in a historic, art-filled setting.

A Rooftop Experience

Atop the hotel, Charmaine’s, the indooroutdoor rooftop lounge and bar, offers an unparalleled social experience. Conde Nast Traveler called it “the height of cool” for good reason—this European-style terrace paired with California’s laid-back charm delivers striking views of San Francisco. With fire pits, sculptural seating and signature cocktails from BVHospitality (the minds behind Bon Vivants/

Dining at Villon

Proper’s main restaurant, Villon, is a sophisticated gathering place dressed in Wearstler’s award-winning design. The hyper-seasonal menu showcases the best of San Francisco’s culinary offerings, with modern twists on classic dishes. Whether stopping by for breakfast, a quick lunch or dinner, Villon offers a dining experience reflecting the vibrant energy of the Mid-Market district.

Wellness and Fitness, Proper Style

No need to interrupt your fitness routine while traveling. The hotel’s state-of-the-art gymnasium offers everything from Peloton bikes to Tonal Strength & Fitness trainers.

Whether you prefer high-intensity workouts or more relaxed sessions, Proper’s gym provides the equipment to meet all your fitness needs. Complementary water and towels ensure you’re fully supported in your routine.

A Welcoming Space for Pets

At San Francisco Proper, pets are treated like family. Four-legged guests are welcomed with feeding bowls and dog treats, and a portion of the pet fee is donated to Best Friends Animal Society. Guests can enjoy their stay knowing they’re contributing to a meaningful cause while their furry friends enjoy a comfortable and stylish experience.

An Unmatched Commitment to Luxury and Hospitality

More than just a hotel, San Francisco Proper is the epitome of luxury and thoughtfulness in

hospitality.Withafocusondeliveringunique, high-endexperiences,Proper’scommitmentto wellness,designandculinaryexcellence ensureseverystayisunforgettable.Fromthe curatedcocktailsatCharmaine’stothe hyper-seasonalmenusatVillonandthe cutting-edgefitnesscenter,everythinghereis craftedtocatertothemoderntraveler’sneeds. ProperHospitalityisknownfordesigning andoperatingluxurylifestyleexperiences undertheProper,AvalonandHotelJune brands.Eachpropertyisareflectionofits vibrantcommunity,offeringguestsuncommon luxury,world-classamenitiesandasenseof place.WhetherinCalifornia,TexasorNew York,Properpropertiesdeliveraconsistent blendoflocalculture,art,foodandwellness, makingeverystaytrulydistinctive. P

properhotel.com/san-francisco

Trick Dog), Charmaine’s is the perfect spot to sip, savor and soak in the skyline.

Mirror Lake Inn

An authentic Adirondack Experience Awaits Guests in Lake Placid

BY RYANN REYNOLDS

Nestled in the heart of the historic Olympic village and majestic Adirondack Mountains, the Mirror Lake Inn Resort and Spa dates all the way back to 1924 when the Wikoff family of Lake Placid first welcomed travelers to their resort, overlooking the shore of Mirror Lake.

Long known for their superior level of cleanliness, their warm and friendly staff, and an unwavering commitment to providing guests with an exceptional experience, the Inn has earned a list of impressive accolades over the years. The Inn has been the proud recipient of the AAA Four Diamond award for

“Excellence” for 40 consecutive years. Only one other property in New York State, and less than 25 in the entire United States, share that distinction. The Inn also just recently received a coveted “One Key” designation from the Michelin Guide.

Ed Weibrecht, the Inn’s owner since 1976 often tells his staff, “Yes, we are blessed to have this beautiful, seven-acre property that overlooks the lake and mountains, but this house doesn’t become a home until we put our love into it. Treating our guests like family is what makes us different and sets us apart.”

Certainly, making patrons feel at home is integral to the property’s success, but creating experiences for visitors is of utmost importance. This begins with the resort itself.

The Inn features 124 guest rooms and suites,

each with a picturesque view of Mirror Lake and the Adirondack high peaks. Comment cards are placed in every room, and rest assured, Ed Weibrecht reads each and every one of them. Since 2020, the hotel has reinvested over $4 million in renovations to its Main House and Lake Cottage Suites; completed a $1 million facelift of its world-class European spa, including the addition of a brand-new, state-of-the-art fitness center. There has also been a significant sustainability outlay in recent years utilizing solar technology, to positively impact the Inn’s effect on the beautiful environment that it calls home.

The Mirror Lake Inn is an upscale retreat in the Adirondacks, where every room and suite offers views of the lake and mountains that provide a spectacular setting.

Guests year-round enjoy this view of Mirror Lake and the surrounding Adirondack Mountains.

COURTESY

Here, the guest is number one, and the experiences and memories they take with them at departure cannot be overstated.

As the Mirror Lake Inn enters the 2024-2025 winter season, its premier ski experience also speaks to family. Ed’s middle son, Andrew Weibrecht, is an Olympic silver and bronze medalist, three-time Olympian and member of the US Ski and Snowboard Hall of Fame. As one of many authentic Adirondack experiences, Andrew makes himself available to ski exclusively with Inn guests at nearby Whiteface Mountain where he learned his craft.

When you come to the resort to ski, ironically, consider leaving your gear at home – rather rent from Andrew’s onsite ski shop. He and brother Ethan, a former college racer, will consult with you in advance and have your Head or Blizzard skis and boots all set up when you arrive.

An experience that thrill-seekers in Lake Placid can’t overlook is the public bobsled ride. You’ve seen these sleds rocket down icy tracks in the Winter Olympics. Now get the firstperson version by hopping in a sled at the Olympic Sports Complex. You will cruise the final half mile of this legendary course with a certified driver and brakeman. After your blistering run, the experience for your crew will be preserved with photos that you can take home.

Guests of the Mirror Lake Inn are perfectly positioned to take advantage of the myriad of activities on frozen Mirror Lake, and most of them are free of charge.

From your hotel room, just take the quick walk to the lake shore. From there, you can cross-country ski or grab a complimentary pair of snowshoes from our front desk (while they

last) and stride your way from one end of the lake to the other. Bring your skates or rent them in the village, then skate laps on a track that is swept by town employees. The shoulder of this 2.5-mile path is also great for walking. You can play hockey at one of The Cottage Café’s rinks, take dog sled rides and blast your way down the toboggan chute onto Mirror Lake. There is no fee for any of this other than dog sledding and tobogganing.

Turning to the most relaxing of experiences, a visit to the Mirror Lake Inn Spa is a must while you are here. This highly acclaimed oasis of civility and rejuvenation features an Adirondack sauna, jacuzzi, indoor pool, steam room, both men’s and women’s sanctuary areas, as well as a recently added salt room, designed with a focus on respiratory health. Highly trained aestheticians and therapists offer comfort and healing, especially after a rigorous day in our Adirondack outdoors. The Spa’s extensive menu offers a variety of body treatments and massages, as well as facials. The recent addition of a Sensory Deprivation Float Tank offers a unique, calming and

meditative experience to guests as well.

The View Restaurant at the Mirror Lake Inn offers a “contemporary American” dining experience not to be missed. The View is Lake Placid’s lone AAA Four Diamond eaterytogether with the hotel, this is the ONLY Four Diamond combination of lodging and dining in the Upstate New York region.

The View creates its menu from the terroir of the Northern Adirondack Mountains. Executive Chef and Food and Beverage Director Curtiss Hemm leads this effort which presents a sumptuous daily breakfast to start your day along with the award-winning dinner menu. The View’s presentation is impressive enough to be officially listed among the Distinguished Restaurants of North America. There is also an accompanying wine selection worthy of Wine Spectator’s two-glass Award of Excellence. Complimenting The View’s fine-dining experience is The Cottage Café, the village’s quintessential pub and hip après ski stop. There is no lunch or dinner experience closer to Mirror Lake itself than The Cottage Café. Enjoy gourmet soups, sandwiches, salads, flatbreads, desserts and more inside these cozy confines as skaters and hockey players whiz by on The Cottage’s ice rinks. If your timing is just right, you could remove your coat and dine in a heated Whiteface Mountain gondola cabin on The Cottage’s deck.

When the day’s activities and experiences have concluded, and it’s time to retire to the Mirror Lake Inn “home” you have selected for your stay, rest assured that you will be welcomed back with smiles, homemade chocolate chip cookies and complimentary tea and coffee.

Just as you would have it when you are home.P

mirrorlakeinn.com

Rejuvenation and relaxation is just an appointment away at the Mirror Lake Inn’s world-class spa.

After a vigorous day in the Adirondack outdoors, the Mirror Lake Inn spa’s jacuzzi is where aching muscles go to recover.

A lavish, uber upscale experience awaits in the Colonial House.

Looking Back at The Hamptons G ods Love, Parrish, Longhouse, Schools Out, Hampton Classic, Race of Hope & Rand Luxury

Parker in NYC. glwd.org Parrish Art Museum Midsummer Weekend

The Parrish’s stylish duo of festivities honored artists KAWS, Sean Scully, and Shirin Neshat. The art shows were particularly captivating and beautifully hung in the spacious galleries this year.

BY R.COURI HAY

PATRICK MCMULLAN

ouri

CGod’s Love We Deliver Lisa and James Cohen threw open the doors of their far-flung oceanfront home and gorgeous gardens for God’s Love We Deliver’s 23rd Midsummer Night’s bacchanal. Vicente Wolf, Luann de Lesseps, were among the well-dressed attendees. The only God’s Love angels missing were Blaine Trump, one of the organization’s guiding lights, and Anna Wintour. Founded in 1985 as a response to the AIDS pandemic, God’s Love cooks and home-delivers medically tailored meals for individuals living with illness, as well as their children and caregivers. With a community of thousands of volunteers, they have delivered more than 4.3 million medically tailored meals to nearly 16,000 individuals just this year. And of course we went home with one of the organization’s celestial signature brownies; it’s the only way really. Not to be missed is their annual Golden Heart Awards gala honoring Sarah Jessica

The Parrish’s always inspiring Midsummer Weekend raised over one million dollars in support of the museum’s programs and educational initiatives – specifically focusing on raising funds for “Access Parrish,” a community program that provides artmaking, movement workshops, and gallery tours for adults and children with special needs. The elegant cocktail and seated dinner honored philanthropists Susan Pear Meisel and Louis Meisel, who announced the donation of their Sagaponack Sculpture Field to the institution. Catherine Carmody, CJ Follini, Andrea Pemberton, and Charlotte Lucas Pilaro served as the dinner’s co-chairs. The Dance was cochaired by Laurence Milstein and Kendall Werts.

Performers

Anna of the North, Angel + Dren, and members of the Parsons Dance troupe provided the entertainment, which was sponsored by the Wells Group of NY and Greenberg Traurig. The Parrish’s director Mónica Ramírez-Montagut greeted supporters including Stephanie March, Veronica Atkins, Joey Wölffer and Debbie Bancroft. parrishart.org

LongHouse Reserve

Honors Kenny Scharf & Tony Bechara

“The mission of LongHouse Reserve is to inspire living with art in all forms.” said its much-missed founder and famed textile designer Jack Lenor Larsen (1927-2020).

This year’s benefit, dubbed “Imagination,” honored artists Tony Bechara and Kenny Scharf. Larger-thanlife queer artist Machine Dazzle emceed with drama and laugh-out-loud humor. “We are recognizing Kenny Scharf for his contributions to culture and his celebration of comics, amusement, and the underground”, said LongHouse Director Carrie Rebora Barratt, “and Tony Bechara for his dynamic, meticulous paintings, and a life devoted to promoting Latin culture in the arts.” The night was co-chaired by Anne Erni and Nina Gillman. Guests perused the sculpture garden,

Stephanie March & Mónica RamírezMontagut

Photo: BFA

Kyle MacLachlan, Desiree Gruber, David Ludwigson, Lisa Cohen, James Cohen

Photo: PMC

Photo: BFA

featured works by Ai Weiwei, Yoko Ono, Willem de Kooning, Isamu Noguchi, Toshiko Takaezu, Agathe Snow, Sol LeWitt, and Daniel Arsham. This year’s ‘happening’ was delightfully fueled by vintner Frank Schilling’s brilliant bubbly rose Aphrodise. Longhouse is a 16-acre sanctuary where the arts and nature converge, creating a haven for those seeking inspiration and serenity. longhouse.org

Hampton Classic

Former Mayor Michael Bloomberg’s daughter, professional equestrian

Georgina Bloomberg, hosted a talk on behalf of The Rider’s Closet at the 49th Hampton Classic. She founded the organization in 2006 to help riders who need new or gently used riding clothes to pursue their dreams of horsemanship. She has also been working with the EQUUS Foundation to save horses that are deemed too old or sick to compete and that would otherwise end up in a slaughterhouse. She shared a story about saving a horse that had cancer and that after 5

rounds of chemotherapy, the horse went on to live a long and happy life. Bloomb erg competed during The Hampton Classic Grand Prix Lunch with her father and 10-year-old son Jasper cheering her on. The event attracted over 50,000 people and over the has drawn a long list of VIPS including Madonna, Barbra Streisand, Calvin Klein, Christie Brinkley, Donna Karan, Matthew Broderick, Steven Spielberg, Sigourney Weaver, Cornelia Guest, Kimberly Paige Bluhm and Bradford Rand. The lunch, catered perfectly by Chris Robins and Ken Wolfe of Robbins Wolfe Eventeurs, was the posh finale of the summer social season. This equestrian event featured world-class show jumping and hunter competitions with more than $1 million in prize money. Hamptonclassic.com

Race of Hope

Brooke Shields and her daughter Grier Henchy didn’t let the threat of rain keep them from finishing Audrey Gruss’s Hope for Depression Research Foundation’s 5k race in Southampton. Also on hand were several billionaires, including Karen LeFrak and Richard LeFrak, and John Paulson with his fiancée Alina de Almeida. Over 1,000 people showed up with babies in carriages and dogs on leashes to walk around the Village of Southampton, which had been turned yellow, the signature color of the organization, with over a hundred flags in front of the local businesses including Ralph Lauren, Veronica Beard, and Paul Stewart, who all supported the inspiring event. hopefordepression.

org

School’s Out Hetrick-Martin Institute

Tamron Hall, Andy Cohen, Candace Bushnell, Darren Star, Kelly Bensimon, Thom Filicia, and Brynn Whitfield, were among the hosts of Hetrick-Martin Institute’s (HMI) annual Hamptons fundraiser, School’s Out at the home of the Nathan Orsman and Jose Castro. Hall told the crowd, “When I hosted HMI’s Emery Awards, I

was inspired by everyone in that room. I am so glad to be able to celebrate 45 years of community and care for LGBTQIA+ youth.” The organization’s CEO Amy Harclerode greeted over 500 guests to the events lively cocktail hour, which was followed by a celebratory sit-down dinner. Martha Stewart, Kelly Ripa and Mark Consuelos, Don Lemon, Dennis Basso, Marci Klein, Carole Radziwill, and Peter Som have all attended this affair over the years. The party was launched in 1998 to support their programs throughout the summer. HMI is the nation’s oldest organization serving queer and trans youth, primarily of color, between the ages of 13 and 24. This year’s event raised a recordbreaking $760,000. hmi.org

Rand Luxury

Hampton Concours

Michael Strahan, who loves cars and car shows, had a custom Porsche 911 called the Tedson Daydream built for him this year that set him back $250,000. “I want the best one, the highest performance one,” he told the makers, and they delivered. Strahan, who showed the one-of-a-kind car at a New York car show this year, and Georgina Bloomberg are

among the past attendees of the Hamptons Concours, produced by Bradford Rand of Rand Luxury. This year’s event showcased over 300 rare Ferraris, Porches, and other collectible vehicles worth over 100 million dollars, including the 1960 Chevrolet Corvette, which was raced at Le Mans in the ’60s by the era’s most famous drivers like Dan Gurney, Carroll Shelby, and Stirling Moss. Guests included +Body Designer and TV star Julia Haart, D’yan Forest who at 87 was named the Oldest Working Female Comedian in the World by the Guinness Book of World Records, divorce attorney Daniel Stock, jewelry designer and furrier Helen Yarmak, and car enthusiast and Power Hour Host attorney Arthur Aidala. The exclusive event supported the Southampton Animal Shelter Foundation.

Randluxury.com

Photo: Annie Watt

Larry Milstein & Sharareh

Siadat

Photo: BFA

Kelly Killoren Bensimon, Lish Steiling and Tamron Hall

Photo: BFA

D’yan Forest Photo: David Andrako

Grier Henchy & Brooke Shields Photo: Maria Wurtz

Georgina Bloomberg & Bradford Rand Photo: PMC

FASHION 4 DEVELOPMENT’S FIRST LADIES LUNCHEON

The Story

Philanthropists Lauren Bush Lauren, Sharon Bush and Amy Green, designer Juliet Guo, filmmaker Eva Orner, author Yue-Sai Kan, and The Bicester Collection’s Chantal Khoueiry were honored at Evie Evangelou’s Fashion 4 Development’s 12th Annual First Ladies Luncheon. Guests sipped on the bubbly rose Aphrodise. The luncheon spotlighted Moroccan culture with exhibitions by Education Above Alls Waving Hopes from Silatech Beneficiaries, Kaftans by Sheikh Mohammed Bin Rashid AlThani, Founder of the Institute of Arab and Islamic Art and Siham ElHabti along with Berber jewelry and vintage pieces by Kenza Melehi in collaboration with Yves Saint Laurent and Jean Paul Gautier. The F4D’s runway show was filled with models wearing signature pieces representing regions from around the world. Libby Klein hand painted bottles, depicting scenes from different countries. Evie shared, “Global Runway is an international initiative that brings together 100 nations through fashion as well as art and culture. In process is a 450-page art book published by Skira Publishing and art directed by LDF Studio in Milan with a pilot documentary in the works. The fashion show will open at the UN in 2026, as a symbol of tolerance, reconciliation and global unity. We are celebrating the world coming together, and it is a good time to do it, while the UN is in session.” The cuisine featured Chinese dishes by Master Chef Guo. The evening closed out with a beautiful runway show by Wang Feng Couture and a display of Chinese calligraphy on an ornate ceremonial blanket representing “ Happiness for All “ by Yiling Li. fashion4development.com

Yue-Sai Kan, Evie Evangelou, Barbara Winston, Keiko Ono Aoki, Maribel Lieberman

Lauren &

Amy Green

Eva Orner & Julia Bodner

Chantal Khoueiry

Couri Hay & Jean Shafiroff

Julia Haart

Wang Feng, Yue-Sai Kan, Juliet Guo

SihamEl Habti, Evie Evangelou, Ferdous

(PHOTO SYLVAIN GABOURY)

Helen Yarmak & Ahmed

Saif Hajari

FASHION 4 DEVELOPMENT’S SUSTAINABLE GOALS BANQUET

The Story

Evie Evangelou, the Director of the Human Kind Institute greeted guests at her Fashion for Development’s 4th Annual Sustainable Goals Banquet. The event brought together heads of state, dignitaries, and global influencers around the theme of Healthier People, Healthier Planet. In her opening remarks, Evangelou noted that this was the Qatar-Morocco 2024 Year of Culture, “Our work serves as a catalyst for bringing people together and encouraging dialogue among nations.” The banquet had a performance from Broadway’s Lion King by Nia Thompson with Pixar’s Harold O’Neal at the piano. The banquet celebrated Moroccan fashion and honored agents of change including HKI Award Winners Hindou Ibrahim and Dr. Najat Maalla M’jid who told the audience, “My main bond is to make sure we are a voice for the children by acting and making protections a reality for children who are an asset to invest in. The private sector, as policymakers, as media, as artists, also have a strong role to play, together.” The night featured exhibitions by Moroccan-based youth and kaftans as well as a buffet with Moroccan-based flavor by Master Chef David Fhima. In the mix were Princess Lockeroo, Keiko Aoki, Harold O’Neal, Freddie Toye, Barbara Winston, designer Helen Yarmak, Chantal Khoueiry, Juliet Guo, interior designer and architect TC Chou, wealth manager Sergio Nicolosi, Pedro Oberto,Desirée Bollier, Catherine Castillon, Dayle Haddon, Shannon Hoey, Alan Behr, divorce attorney Dan Stock, and DJ Prince Hakim. fashion4development.com

Edward Mermelstein

Desiree Bollier & Chantal Khoueiry

(PHOTO SYLVAIN GABOURY)

Edoardo Ghizzon & Catherine Castillon

(PHOTO BY SYLVAIN GABOURY)

Keiko Aoki, Yogmata Keiko, Aikawa Sergio Orozco

Nia Thompson (PHOTO BY SYLVAIN GABOURY)

Sheikh Mohammed bin Rashid

Al Thani

(PHOTO SYLVAIN GABOURY)

( PHOTO SYLVAIN GABOURY)

(PHOTO BY OLIVER ARCHER)

(PHOTO BY SYLVAIN GABOURY)

Event

FIT COUTURE LUNCHEON

The Story

NY Fashion Week kicked off with supermodel Stephanie Seymour, the wife of billionaire art collector Peter Brandt, who owns Andy Warhol’s Interview magazine among the VIPS at the Fashion Institute of Technology’s (FIT) Couture Lunch at Lincoln Center. The fashionable lunch honored 34-year-old designer Simon Porte Jacquemus with the Award for Artistry of Fashion. Carolina Herrera, Karl Lagerfeld, and Oscar de la Renta have been previous honorees. Guests included socialites Muffie Potter Aston, Audrey Gruss and Jamee Gregory, designer B. Michael, fashion mavens Fern Mallis, Jean Shafiroff, and FIT’s Dr. Joyce Brown and Valerie Steele.Located on West 27th St, the museum’s mission is to inspire diverse audiences through exhibitions, focusing on the creativity of fashion.

Dr. Valerie Steele, Simon Porte Jacquemus, Dr. Joyce Brown

Shafiroff

Fern

Elias

Kathy Prounis

OPENING OF THE NEW YORK PHILHARMONIC

Hilaria and Alec Baldwin joined composer Karen LeFrak, her husband real estate mogul Richard LeFrak, billionaire Neil Bluhm and his wife Kimberly Paige Bluhm at the opening of the New York Philharmonic. Sweeney Todd and Muppets Most Wanted star Josh Groban sang a selection of Broadway standards. For his encore, Groban sang a stirring rendition of The Quest AKA The Impossible Dream, from the Man of LaMancha. Maestro Manfred Honeck led the Orchestra in a brilliant program that featured Suppé’s Overture and a suite Honeck created of music from Puccini’s night honored Klara and Larry Silverstein, who rebuilt the World Trade Center. Silverstein gave a funny acceptance speech where he recounted playing the Timpani in his school band under the baton of legendary composer and conductor Leonard Bernstein. “I hit it so hard I broke it “ laughed the developer. The Gala Co-Chairs were Dr. Kathryn Beal, Karen and Richard LeFrak, Joan and Joel Picket, Susan and Elihu Rose, and Didi and Oscar Schafer. Guests included Jamie and Alex Bernstein, Nina Bernstein, Margo and James Nederlander, Barbara Tober, and NY Phil Board Co-Chairmen Oscar L. Tang and Peter May. The fun night raised 3.8 million dollars. The Phil’s season runs from Sept 2024 to June 2025.

Alec Baldwin, Hilaria Baldwin & k.d. lang

(PHOTO BRANDON PACTOR)

Taryn Delanie (PHOTO JASON MENDEZ, GETTY IMAGES)

Kimberly & Neil Bluhm (PHOTO CAPEHART)

Didi Schafer & Dr. Kathryn Beal

Karen LeFrak, Josh Groban & Kimberly Paige Bluhm

(PHOTO

Larry A. Silverstein & Klara Silverstein

(PHOTO JASON MENDEZ, GETTY IMAGES)

Jamee Gregory & Peter Gregory (PHOTO JASON MENDEZ, GETTY IMAGES)

Deborah Borda & Mariko Silver

(PHOTO JASON MENDEZ, GETTY IMAGES)

Gillian Miniter & Sylvester Miniter

(PHOTO JASON MENDEZ, GETTY IMAGES)

SOUTHAMPTON ARTS CENTER SUMMERFEST GALA

Hillary Geary and Wilbur Ross, whose book “Risks and Returns is on Best Seller Lists, composer Karen LeFrak and her husband Richard LeFrak, Audrey and Martin Gruss, and Simone and David Levinson co-chaired Southampton Arts Center’s (SAC) ninth annual SummerFest Gala, The event honored philanthropists Jamee and Peter Gregory with the Champions of Arts Award. Guests, including Ann and Keith Barish,John Paulson and Alina de Almeida, Kara Ross, Fern Mallis, Sylvia Hemingway, Peter Thomas Roth, Kim Heirston, Nicole and Allen Salmasi, Candace Bushnell, Rebecca Seawright, Jean Shafiroff, Ramona Singer and SAC’s executive director Christina Mossaides Strassfield, sipped the bubbly rose Aphrodise before an al fresco dinner in the center’s lush garden. During the dinner, Southampton Mayor William Manger Jr. presented the award to Jamee and Peter Gregory. Although Jamee had to accept the award for her husband, as Peter was at home recovering from Covid. Leading the applause were Jane Holzer, Christine Schott and Whitney Schott, Elyn Kronemeyer, Joan Morgan McGivern, Chris and Richard Mack, Fairley Pilaro, Jane Rosenblum, Flo Anthony and Michael Spinks, Paul Travis, Stefano Tonchi, Helena and Rob Vahradian, Paula Viscogliosi, Marcy and Michael Warren, and Bettina Zilkha. The night concluded with performances by Tony Award-winner Adrienne Warren and Broadway star Jessica Vosk. The evening raised $700,000, which allows the institution to provide world-class exhibitions and 150 programs annually. SAC was co-founded by Simone Levinson and J. Whitney Stevens to produce inspiring, inclusive, socially and regionally relevant programs across all disciplines. southamptonartscenter.org

James Cacippo, Zoe Bullock, Nicki Remmel, R. Couri Hay, Janna Bullock,

Jean Shafiroff, Michael Spinks,

Alina De Almeida, John Paulson

Hilary Geary Ross & Wilbur Ross

Jamee Gregory and Simone Levinson

Lucia Hwong Gordon, Nicole Salmasi, Elizabeth Steimberg, Katlean de Monchy, Mar Morosse, Wendy Federman.

Karen LeFrak, Richard LeFrak

Stefano Tonchi, Whitney Schott, Wynn Burson, Christine Schott

SWANS AT SUNSET

The Story

Chole Misseldine, the 22-year-old ballerina, who is the newest principal dancer at American Ballet Theatre, commemorated her promotion at a private party dubbed “Swans @ Sunset” in Southampton, which celebrated the 25th Anniversary of Youth America Grand Prix, founded by Larissa Saveliev in 1999. The young ballerina, who just graced the cover of the New York Times Arts and Leisure section, performed her critically acclaimed role as OdetteOdile in “Swan Lake” with a full corps de ballet of YGAP alumni. Hosts Janna Bullock and R. Couri Hay built a stage overlooking the ocean on Meadow Lane, also known as Billionaire’s Row. One hundred guests, decked out in black and white in a nod to the iconic ballet, sipped Frank Schilling’s bubbly rosé Aphrodise as they watched two dozen swans from American Ballet Theater flutter across the lawn. Also performing was ABT dancer Melvin Lawovi who starred in choreographer Maria Konrad’s showstopper Dea to composer Karen LeFrak’s inspiring piece, titled “Space.” The composer’s husband, developer Richard LeFrak, led the applause along with Lady Liliana and Lord William Cavendish, Audrey Gruss, Candace Bushnell, Peter Thomas Roth, Jackie, Janice and Charles Cecil, Eugenia Bullock, Lucia Hwong Gordon, Alie and Justin Mitchell, Jean Shafiroff, Daniel Stock, Sylvia Hemingway, Sergey Gordeev, Wendy Federman, Gennadi Saveliev, Debra and Greg Wasser, Kamie Lightburn, Joe Alexander, Jane DeFlorio and Monica Elias. Like Cinderella, Chloe left the party after the Beluga Caviar bumps and Chicken Kiev, to fly to London to perform Swan Lake at the London Coliseum. yagp.org

Dan Stock, Nadia Kovarskaya

Janis Gardner Cecil, Candace Bushnell, Peter Thomas Roth,

Ballet Dancers