PARK Magazine Winter Issue 2021-2022 Guy Stanley Philoche

Page 114

ESCAPES

Strung along the limestone bluffs and white sands of Baie Longue is the chic Belmond La Samanna hotel. Here you will find tons of waterfront activities, great tennis, two freshwater pools, two restaurants, and the largest private wine collection (over 15,000 bottles) in the Caribbean. The modern suites and villas are serviced by well-trained staff to address the needs of the pickiest moguls. St. Martin offers tons of land and water activities to propel your desire for adventure. On land, take a guided hike to Pic Paradis, the highest point on the island, or traverse through sugar mill ruins on horseback, a bike or quad. Test your physical abilities on a zip line and obstacle course at Loterie Farm, and reward yourself with a glass of chilled champagne while relaxing by a natural pool. For airborne adrenaline, take a helicopter ride, parasail or skydive. Enjoy a calm day on a yacht sailing to one of the smaller islands. The clear waters at Tintamarre and Creole Rock are idyllic for swimming, snorkeling and sunbathing. And

the uninhabited Ilet Pinel has a full-service beach club with two restaurants, equipment rentals and a water taxi service. In the afternoon, appreciate a stunning Caribbean sunset from the water. Spend a few hours exploring the capital of Marigot, with its bustling Marina Port La Royale, duty-free shopping along rue de la République and rue de la Liberté, open-air markets selling beach wraps and souvenirs, and ceramic and hand-painted murals depicting the island life. Climb up to Fort St. Louis for a breathtaking panoramic view. Take a break at a patisserie for pain au chocolate and café noisette or try traditional journey cakes and guavaberry rum at a lolo (low-cost outdoor eatery). Learn how to blend your favorite fragrance to create a custom perfume with your own label, at Tijon in Grand Case. St. Martin’s extraordinary blend of cultures makes it the culinary capital of the Caribbean. While you can find a wide variety of cuisine ranging from Italian, German, Indian, Haitian, and Franco-Caribbean food here,


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A DUTCH MASTERPIECE

2min
pages 186-187

COURI

2min
pages 188-189

LA GIOIOSA PROSECCO

2min
pages 180-181

KOSHER.COM

5min
pages 184-185

STRICTLY RESTAURANTS

4min
pages 178-179

DOROT GARDENS

2min
pages 182-183

LIVE AXE

3min
pages 176-177

MIGUEL ANGARITA

12min
pages 166-171

DR. AMANDA ITZKOFF

1min
pages 174-175

LA MAISON VALMONT

5min
pages 164-165

HONORING MICHAEL PHELPS

4min
pages 160-161

TOTENPASS

6min
pages 162-163

TRI-COUNTY ANIMAL RESCUE

4min
pages 156-157

THE DOG STORE

5min
pages 158-159

LAUREN JENAI

3min
pages 154-155

THE DIVORCE BOOK FOR MEN & WOMEN

1min
pages 150-151

JEREMY MURPHY

4min
pages 152-153

COMMAND EDUCATION

7min
pages 142-149

ZANOTTA HOUSE

3min
pages 140-141

MASTERY OF THE CRAFT

2min
pages 126-127

RYAN LEE

2min
pages 130-131

COLIN COWIE

9min
pages 132-137

LINDA HORN

2min
pages 138-139

YATCO

3min
pages 116-117

ANGUILLA

3min
pages 114-115

CANDELA & JACKIE O.

13min
pages 118-125

ATLAS OCEAN VOYAGES

4min
pages 108-109

SAINT MARTIN

6min
pages 110-113

ROUNDABOUT THEATRE

4min
pages 106-107

BULL MARKET GIRLFRIENDS

5min
pages 102-103

COLLETTE LUMIERE

5min
pages 100-101

SLIM AARONS

8min
pages 24-33

CHARLES JAMES AND ME

17min
pages 38-45

GUYSTANLEY

10min
pages 78-87

WARHOL’S INNER SANCTUM

12min
pages 64-73

DIANA & THE SWAN LAKE SUITE

5min
pages 98-99

THE PARTY OF THE YEAR

1min
pages 34-37

2011 ART BASEL

3min
pages 88-93

GIRLS JUST WANNA HAVE FUN

14min
pages 46-63
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