DINING
Hawksmoor
A L E G E N DA R Y LO N D O N R E S TA U R A N T TA K E S N E W YO R K BY JULIE SAGOSKIN
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inding the most in-demand dishes no longer requires a trip across the pond, now that the beloved London transplant Hawksmoor has found a home in New York’s historic United Charities Building. Located just steps from Gramercy Park, the iconic building, which was closed from public view for over a century, invites guests to enjoy an awe-inspiring dining experience in an equally decadent setting boasting a 26-foot vaulted ceiling, as well as a sleek bar which can seat up to 35 patrons, and two private dining spaces. These two special spots have serendipitously merged together to create both a mouthwatering and memorable experience. Since opening over 15 years ago in London, Hawksmoor has acquired devoted diners who appreciate the restaurant’s now legendary dry-aged steaks, innovative and carefully
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curated cocktail list, and sustainable practices. Savor the deliciousness – and love – in each bite. After all, this renowned dining destination was inspired by the desire of founders and childhood friends, Will and Huw, to find the best possible beef to be used within the seemingly simple art of cooking steak. After seven years dedicated to planning, touring and tasting, their delectable dream finally came to life with the opening of Hawksmoor NYC. This philosophy is now an intrinsic part of the menu at the American outpost, which is focused on the freshest fare including all-natural beef from family-owned farms, most based in upstate New York, Pennsylvania and New England, all of which are then seasoned with their signature flaked sea salt and seared over live-fire charcoal. Hawksmoor’s mantra of ‘buy the best and let it shine’ has become part of its homestead
heritage. They continue to work with likeminded farmers, ranchers and fishermen in order to serve regional small farm produce, pasture-reared beef and farmstead cheeses. All meats are hormone-free, naturally reared and properly free-range, while their seafood is sustainably fished from North American waters. They truly love supporting these local producers who uphold the highest possible animal welfare and environmental standards. If you find that their employees don’t have a strict dress code, it’s because the founders wanted to bring their relaxed attitude to the entire space, including the staff, who truly embrace the Hawksmoor mission. Their main goal is just to ensure that all visitors are able to relax amidst a unique and elevated yet comfortable space featuring food which has the purest and indeed, most palatable intentions
