DINING
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Il Mulino Prime SAME CLASSIC NAME.
S E X I E R S T E A K H O U S E S PAC E .
BY THOMAS LIU
ombining the Il Mulino brand’s high-quality standards with a sexy downtown spot on West Broadway serving up succulent steak, Il Mulino Prime in Soho has all of the restaurant group’s allure – now it’s just a bit more hip. The restaurant’s locally-sourced menus were all curated by Executive Chef Michele Mazza, while their cocktail and wine menu offers an extensive selection of libations to get your lively dining experience started. Apart from the usual selections, Il Mulino Prime also offers a wonderful selection of whiskey as well as mezcals and tequila. Their main mouthwatering focus is definitely the dry-aged prime cuts. Il Mulino Prime spotlights the best classic steaks, including filet mignon, ribeye, wagyu (American) and Tomahawk, a recommended favorite which can be ordered bone-in or off the bone. Pescatarians can also find fresh seafood and shellfish selections. On Sunday to Thursday evenings, Il Mulino Prime provides a family-style tasting menu called the “Alla Griglia Menu.” The whole menu is comprised of four courses in addition to three sides from multiple options. Start with a choice between three salads, then your choice of appetizer, and finally the famous T-bone steak with your choice of sauce – definitely go for Chef M’s signature sauce which is Michele’s own secret recipe. Authentic Italian desserts will put the final touch to a satisfyingly tasty evening. Describing themselves as “sun-dappled by day and sophisticated by night,” this premiere spot for prime steaks and other delicacies can also customize menus for any occasion. The all-white simple, modern interior design adds to the calm atmosphere, which allows customers to focus on their food experience. Enjoy a more casual happy hour from Monday to Thursday, and on Fridays and weekends, you can stop in between shopping for lunch. Dig into prime steaks in a prime Soho space without sacrificing the classic Il Mulino touches. P ilmulino.com
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