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Parma Alimentare

Established in 1976, the mission of Parma Alimentare is to disseminate and promote information on food/agricultural traditions and the high quality guaranteed by the excellent production standards of companies in Parma, at a worldwide level.

Publications

En smak av Parma


May 22, 2012

Rezepte aus Parma


September 23, 2010

Chef's book Parma


September 22, 2010