designer
January 2013
Colourful Future
Shades and hues for 2013
Kitchen & Bathroom
New Year, New Trends
Shaping style for the bathroom
Ultimate Luxury
The world’s first £1m kitchen
Chill Power
The latest in refrigeration technology
designer kitchen & bathroom
Issue 149
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For ambitious chefs there are no limits – at least not on this cooktop.
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The CX 480 full surface induction cooktop. Gaggenau presents a unique cooktop that transforms your entire surface into a large cooking zone. What’s more, 48 micro-inductors below its glass ceramic surface allow you to arrange your cookware as you wish. The intuitive TFT touch display provides optimum convenience and lets you keep settings such as heat level and cooking time constant when you’re moving your pots and pans around. This is just one example of how we’re providing ambitious chefs with unlimited possibilities – so they can create something truly exceptional. And we’re staying true to our commitment to constantly redefine the private kitchen through innovative ideas. The difference is Gaggenau. For more information and a list of partners, please dial 0844 892 9026 or visit: www.gaggenau.co.uk. Alternatively, please visit our showroom at: 40 Wigmore Street, London, W1U 2RX.
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Axor Starck Organic Follow your Head and your Heart
â–¸ How much thought and how much heart has gone into creating Axor Starck Organic? An extraordinary amount: resulting in a functional mixer shower jet that is unprecedented, revolutionary low water consumption of 3.5 l/min. and a totally new operating concept. Find out more about the new bathroom collection, which will enable you to experience water in a completely new way, at head-and-heart.com For more information visit www.hansgrohe.co.uk
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On the Cover On the Cover
The contemporary 2|20 kitchen concept from Dutch manufacturer ABK InnoVent reflects the power of contrast by utilising 2cm horizontal and 20cm vertical lines throughout the design. The stainless steel niches on the side wall and in the island itself, are fitted with LED lights, glass shelving, and provide both practical as well as beautiful storage space. The extremely thin extractor can be supplied in any bespoke dimensions, even in an asymmetrical design where the canopy functions as an integrated lighting above the worktop at the same time. AKB InnoVent | www.abk-innovent.com
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design • engineer • deliver
7mm wide outlet slot
leading edge technology for bathroom professionals
+44 (0)1761 241133 www.bathroom-engineering.co.uk sales@bathroom-engineering.co.uk on the cover Designer 149.indd 5
Wet Room Floor System 1200mm x 1200mm
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STYLE PERFORMANCE AND A STUNNINGLY ATTRACTIVE PRICE Insist on the HC3300 steaming hot water tap from InSinkErator With its unbeatable combination of style, performance and value, the HC3300 from InSinkErator is the best steaming hot water tap buy on the market – by far! The ultimate in kitchen convenience, this hot water tap delivers steaming hot
FROM APPROX
£499 RRP*
98°C water instantly – the perfect temperature for hot drinks and countless more kitchen uses. And it provides cold filtered water too! The contemporary design incorporates single-lever hot and cold activation as well as a hot-push lever locking mechanism. With an entry RRP of approximately £499, your customers will recognise the outstanding value. They’ll also recognise InSinkErator as we advertise our food waste disposers on More4 once again this autumn and promote the hot taps in magazines like Ideal Home and to over 750,000 visitors of the Mail and Guardian websites. For more information, call 01923 297 880 or visit insinkerator.co.uk
Working showroom displays are available from around £199 plus VAT. *H3300 hot tap only. Price ex. VAT.
INSINkERATOR. YOUR SALES GENERATOR.
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Contents
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January 2013. Issue 149
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10 NOTEBOOK Ideas and inspiration from the world of design 16 THINK TANK The latest events, opinions and online talk from around the kitchen and bathroom sector 18 NEW YEAR, NEW STYLE Bathroom sink and tap trends suggest that the popular choice for 2013 will be modern – but with a hint of classic 26 NATURAL ORDER Smooth, organic surfaces are the bathroom must-have right now, making this basin design from Massimiliano and Doriana Fuksas particularly in tune with current trends 28 FINEST INGREDIENTS At the launch of the world’s most expensive kitchen 32 BROADENING HORIZONS A kitchen that strikes the right balance between classic good looks and contemporary functionality 36 BRIT SLICK Stylish, contemporary kitchen design is far from just the preserve of the Italian or German kitchen brands
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40 CENTRE POINT A new showroom for London Comprex aims to put the brand firmly in the shop window 42 BENEATH THE SURFACE The 10th anniversary of the Surface Design Show 44 CHILL POWER As technology continues to evolve in taking greater care of our chilled food, we ask industry experts how the refrigeration market is expected to shape up over the coming year… 50 SLEEK AND SIMPLE A project with character that blends minimalist simplicity with homely warmth, this design displays some true joined up creative thinking 52 A TASTE OF THINGS TO COME Futurologist William Higham offers come advice on the trends we can expect to see over the months ahead 58 MIX AND MATCH Some winning combinations for the bathroom 66 DESIGN CLASSIC The Boiling Water Tap by Quooker
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Sensuous Reveal
+MODO We don‘t just look at kitchens, we live and feel them. Our +MODO introduces sensuous emotions to the world of the kitchen, the interplay of open and closed elements places your favourite objects in stimulating open spaces. Hide and reveal as the mood takes you to keep the attention on your furniture and treasures. The kitchen is now the platform for a journey of constant discovery.
Poggenpohl Möbelwerk GmbH Poggenpohlstraße 1 D-32051 Herford Fon +49 (0) 5221 / 381 -0 Fax +49 (0) 5221 / 381 -321 info@poggenpohl.com www.poggenpohl.com
EXCLUSIVE POGGENPOHL KITCHEN DESIGN CENTRES Aberdeen l Ascot – Berkshire l Barnet – London, Herts l Birmingham l Carlisle l Cambridge l Colchester l Dublin l Edinburgh l Exmouth Gibraltar l Glasgow l Guernsey l Guildford l Kilmarnock l Leeds l Leicester l London – Finchley Road NW3 l London – Knightsbridge SW3 London – Pimlico SW1 l London – Clapham SW11 l London – Waterloo SE1 l London – Wigmore St W1 l Manchester l St. Albans St. Lawrence – Jersey l Wilmslow – Cheshire l Worthing – Sussex For a brochure or details of your nearest studio please call 0800 612 9702 or visit our website www.poggenpohl.com
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Editor’s Letter
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January 2013. Issue 149
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W
elcome to the January issue of Designer Kitchen & Bathroom magazine. A new year is always a good time to raise the sightlines and look beyond the here and now in order to consider what the future might bring. That’s why this month, we’ve dusted off the crystal ball and invited Futurologist William Higham and a number of industry experts to take a view on the trends we can expect to see dominating K&B design in 2013.
Welcome to the January issue of Designer Kitchen & Bathroom magazine
We also discover the ultimate in kitchen luxury, with an exclusive look at the first £1m kitchen. Certainly kitchens don’t get any more highend than this incredibly opulent creation from designer Claudio Celiberti. Meanwhile, back in the real world, there is also plenty in this issue to help you with more realistically-priced projects, including a look at trends for bathroom sinks and taps, and overview of the best that the refrigeration market has to offer, plus we preview the Surface Design Show which takes place in London next month.
Enjoy the issue!
Online
@DesignerOnline
Clara Perry Publisher
Laura Collinder
Advertising Manager
EDITOR Martin Allen-Smith | 01803 226146 martin@propub.co.uk EDITORIAL ASSISTANT Ruth Aggiss | 01787 221396 ruth@propub.co.uk ART DIRECTOR Lee Thomas | 01787 221396 lee@propub.co.uk GRAPHIC DESIGNER Laura Perry | 01787 221396 design@propub.co.uk
Ruth Aggiss
Editorial Assistant
Diana Szpytma Events Manager
ADVERTISING MANAGER Laura Collinder | 01787 221398 laura@propub.co.uk BUSINESS MANAGER (LIFESTYLE & EUROPE) Jay Man | 01787 221396 jay@propub.co.uk EVENTS MANAGER Diana Szpytma | 01787 221396 diana@propub.co.uk PUBLISHER Clara Perry | 01787 221401 clara@propub.co.uk
facebook.com/ designerkb
martin EDITOR Martin Allen-Smith
visit our sister
website for the k&b trade
SUBSCRIPTIONS A subscription is the only way to guarantee a monthly copy of Designer Kitchen & Bathroom. To subscribe call 01787 221396 ANNUAL SUBSCRIPTION RATES UK: 12 issues £35 Europe: 12 issues £75 Rest of world: 12 issues £105 DESIGNER KITCHEN & BATHROOM is published 12 times a year by Pro Publishing Media & Events Ltd. ISSN 2050-3288
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Notebook Ideas and inspiration from the world of design
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Putting the Shine into Matt Bellissimo has extended its Florence lacquered range of doors with a selection of matt colours. The additions to the range – which follow the recent launch of Florence’s vinyl stablemate Treviso in matt – can be specified in a sleek handle-less format. Previously only available in gloss, Florence now comes in a choice of 18 standard matt colours, but can be also be ordered in any colour from leading household paint suppliers. Bellissimo | www.bellissimofurniture.co.uk
HIGHTECH TEXTURE
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Twist and Spout
Ametis PC Chrome single lever tap designed by Davide Oppizze for Graff. Its sleek, twisting form is intended to reflect how water is an extricable part of the life cycle. Davroc | www.davroc.co.uk
Cosentino has unveiled its new Dekton surface material which it claims has unique technical qualities. Described as an ‘ultra-compact’ surface, it is resistant to UV rays so can be used indoors or outdoors and will be available in large slabs and in thicknesses of 8mm, 2cm and 3cm. Perhaps the most intriguing aspects however, are the design possibilities it presents. The material can be made in colours identical to wood, rust, natural stone, concrete or metal and with a variety of textures such as rippled, leather, denim, slate, brushed or coated. The initial selection of colours and textures will be launched in Spring 2013, with further options added later in the year according to demand.
Cosentino | www.cosentino-group.net
www.designerkbmag.co.uk
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Making a Splash
The new Prima splashbacks from Bushboard are available in Olive Green (pictured), Iris, Graphite or Aquamarine. Bushboard | www.bushboard.co.uk
14-20 January 2013 LIVING KITCHEN 2013 imm Cologne, Koelnmesse, Germany
Following its launch in 2011, Living Kitchen promises to be one of the more important fixtures on the international calendar for the industry. Many visitors to the last outing of the event were taken aback by the scale and the vibrancy of the show, and with more exhibitors and visitors expected, this year’s event bodes well for a lively few days. Organisers expect over 160 exhibitors from 18 countries, spread over an area of 42,000 sq m at the giant Cologne exhibition centre. Trends that are expected to feature will be a continuation of the materials mix that was in evidence at Eurocucina in Milan last April, plus a greater emphasis on creative ideas for openplan designs and ‘smart’ appliances.
Form and Function Porcelanosa’s new MOOD bathroom range from Noken has been designed by internationally renowned architects Richard Rogers and Luis Vidal. The elegant form of the sanitaryware, designed by Rogers Strik Harbour + Partners and Luis Vidal + Architects, combines traditional ceramic with Krion, a new generation material. It is modular and scalable, offering
both versatility and functionality, with a strikingly fresh and modern colour scheme.
The brassware, designed by Luis Vidal + Architects, is all about sustainability, where the flow and temperature of the water can be electronically customised to each use and user. A mechanical version offers the same futuristic and stylish design but will suit the more conventional user.
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The range has a geometry marked by a series of circles and tangents that gives continuity, creating a smooth transition between the vertical and horizontal planes. It is available in a range of distinctive colours including yellow, strawberry and navy blue. The product is going into production in March 2013.
Porcelanosa | www.porcelanosa.co.uk
ROUND AND ROUND
See the March issue of Designer Kitchen & Bathroom for a full review of all the news and trends from the show.
The Richmond countertop basin from Silverdale Bathrooms is 440mm round and available in both jet black and white colour options. It is one of a number of new basin products from the Staffordshire-based manufacturer.
Living Kitchen 2013 | www.livingkitchen-cologne.com
Silverdale Bathrooms | www.silverdalebathrooms.co.uk
www.designerkbmag.co.uk
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Notebook
12 Red Alert pg
5-7 February 2013 SURFACE DESIGN SHOW 2013 Business Design Centre, Islington, London
This flexible storage system from Danish manufacturer Montana has been created to offer a variety of contrast options for the home. Designed by Peter J Lassen, the modular collection allows for units to be combined to fit individual spaces and is available in a variety of red shades from the subtle to the more striking options. Montana | www.montana.dk
Over 4,000 architects, interior designs and specifiers are expected at this year’s showcase of interior and exterior surfaces which once again takes place at the Business Design Centre. More than 100 exhibitors will be present, covering areas such as acoustic solutions, ceramics, glass, metal, flooring and stone. See page 42 for a full preview of the event. Surface Design Show | www.surfacedesignshow.com
A PLACE TO TOP UP Rubberwood worktops from PWS were chosen for the Oil Can Café, part of the Carding Shed vintage store near Holmfirth, West Yorkshire.
Over 18 metres of rubberwood were specified for the countertops of this unique servery. The light timber creates a distinctive contrast to the brightly coloured oil cans and the overall look is intentionally quirky to suit the 50s-themed café. Rubberwood was chosen not only for its visual appeal and warmth, but because of its link with the automotive scene, as the sap from rubberwood is used in the production of tyres.
PWS | www.pwsworksurfaces.co.uk
www.designerkbmag.co.uk
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by: mark david Join our growing network of stockists of this new and exclusive German product
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19/12/2012 16:28
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Notebook
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Winter warmth
The new Leaf kitchen in Pebble Oak by Rotpunkt. The handle-less cabinetry is available in 11 neutral colours in a laminate finish. Rotpunkt | www.rotpunktuk.com
Form and Function
InsideOut is a furniture range designed by Carlo Colombo for Teuco. It is shown here with four overlaid drawers, and two semi-inset C-Size washbasins in Duralight and Skidoo taps and is available from Alchemy Design Award. Teuco | www.teuco.com Alchemy Design Award | www.alchemyaward.com
OVAL ELEGANCE
Muse wall-hung basin from Aston Matthews. White ceramic oval bowl with chrome towel rail and single mixer tap. Aston Matthews | www.astonmatthews.co.uk
UK DISTRIBUTOR FOR BRION KÜCHEN
• EXCLUSIVE BRAND • STERLING PRICES • DISPLAY DEAL • UK ORDER VETTING www.markdavid.co.uk 01279 868500 Designer 149.indd 15
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designertalk
Think tank Introducing our new monthly round-up of industry news, opinions and talking points
CONSUMERS SAY ENERGY EFFICIENCY MATTERS Recent research on the purchasing power of consumers suggests a surge in those who say energy efficiency is crucial when it comes to buying kitchen appliances.
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Join the growing community of subscribers to the K&B Network now and keep up-to-date with all the latest industry news, product launches, opinions and job opportunities. Visit www.kb-network.co.uk for perspectives on what the Census means for business in the bathroom sector, tile trends for the year ahead, and all the latest additions to the 2013 events calendar. And while you’re there, don’t forget to visit the brand new K&B Network Forum to share your views on some of the big industry topics.
The Mintel Washers and Dryers Report 2012 highlights an influx in the number of buyers concerned with the energy ratings of appliances, with 74% now saying an appliance with an energy rating of A+ is essential.
eco-friendly products have been the most successful this year and it is clear that consumers are more concerned with energy efficiency than ever before.”
The findings correlate with the experience that Steve Macdonald, Trade Marketing Director of Hoover Candy, has had of the market over the last 12 months. He said: “This report supports our own experience within the current market place. Our
Another startling statistic from the Mintel research shows that a further 60% of respondents say a water-saving mode is crucial to any appliance purchase, while 37% plan to purchase an energy-efficient appliance this year. Hoover | www.hoover.co.uk
“A kitchen that accommodates mess would get my vote in a design Extras Bath brand Victoria + Albert has produced a new Specifiers’ Handbook to showcase its
range of products. To supplement the guide, detailed CAD files and 3D drawings are also available, and can be downloaded from the company’s website. Victoria + Albert | www.vandabaths.com
NOW AVAILABLE -
We are delighted to announce that the App for Designer Kitchen & Bathroom is now available in the iTunes App Store. Download the App for free and purchase any issue of Designer Kitchen & Bathroom for just 69p.
Industry numbers Some figures from a recent survey on the efficiency of household appliances…
49%
Percentage reduction in electricity consumption of average new fridge freezer compared to one manufactured in 1990.
39%
Potential savings on running costs when replacing a 5-10 yearold tumble dryer with A new A++ model.
15.4m
Number of old appliances (ten years or older) Still in use in the UK. (Source: Efficient House Appliances Survey, University of Surrey/AMDEA, 2012)
Blum are running a competition to win a box of ORGA-LINE accessories. Enter online at www.thekitchenthink.co.uk
DESIGN, INTELLIGENCE, ERGONOMICS Aqualux has appointed Eve Rodway as Sales Manager for the South-West and South Wales. Rodway has built-up six years industry experience prior to joining the West Midlands-based shower manufacturer.
People on the Move Indesit has appointed Maurizio Pettorino as Managing Director for the UK and Irish markets. He joins from Coca Cola and replaces John Morrissey who has retired after seven years with the company.
People on the Move Helen Clark has joined Abode Home Products as Bathroom Category Manager. Clark brings with her substantial experience gained during previous roles at Silverdale Ceramics/Jacuzzi UK and at Utopia Bathroom Group.
People on the Move Simon Watson has been appointed Business Development Manager at kitchen and bathroom brand Caple. His work will include developing new and existing business in the South-West.
People on the Move
www.designerkbmag.co.uk
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SOCIAL DIGEST – YOUR GUIDE TO K&B SOCIAL MEDIA TWITTER TALK
Join 12,000 others and follow us @DesignerOnline Also keep up with the latest news of the Designer Kitchen & Bathroom Awards by following @DesignerKBAward
Tweets that caught our eye this month: @designerKBaward We’ve had our first meeting about the Designer Awards 2013 – it’s going to be BIGGER and BETTER! @TriflowConcepts Did you know – 780 million people lack access to an improved water source. That's 1 in 9 people living on our planet! @thekbsa Have you seen the free KBSA consumer guide? Download a copy today at www.kbsa.org.uk @lsnglobal If you are doing something you enjoy and getting paid for it, it becomes a profitable hobby rather than drudgery @TrendWatching Trend watching is all about applying. If you don’t use consumer trends to inspire new, profitable innovations, they’re just ‘nice to know’
There are now over 2,300 members of the Designer Kitchen & Bathroom LinkedIn group. Current active discussions include topics such as: digital brassware; fireplace options; Computer Aided Design; and why grey is the ‘little black dress’ of the kitchen world. Sign up to take part in the discussion on any of these subjects, or start your own topic and exchange views with kitchen and bathroom professionals from the UK and around the world in our group at www.linkedin.com Johnny Grey, Kitchen Designer
competition, not a minimalistic, glossy, stainless steel package”
the big question
Q - In the age of Computer Aided Design, has drawing by hand become a lost art for kitchen and bathroom designers? Russell Buckley, Director, Stuart Henry Kitchens, Wirral: There are still some companies that do handdrawn 3D’s. I used to, but I find because people go to too many places for a ‘plan’, they change their mind as often as they change their underwear. The value of design in most cases has been replaced by the price of the kitchen. I always do my plans by hand first on paper with a pencil and scale rule before putting onto CAD. I show customers what I do as otherwise they tend not to realise how much effort goes into doing it properly and they think we punch a few numbers in and ‘hey presto’! James Kelly, Design Director, Hollijon & Philips Interior Design, Glasgow and London: As an old boy, leaving college in 1979 after 4 years of perspective watercolours and detailed working drawings for furniture, period designs for cornice Dado rails, lighting calculations, construction, materials, as well as a monthly sketch book submission, CAD is an anathema! Soulless, impersonal, detached, and surely the design process is eroded when so much trust is put into a computer program? I base my designs on usage by the end user, ergonomics, ease of use, and tailored storage as required. The result – a happy customer! James King, Head of Design, Ogle Luxury Kitchens & Bathrooms, London: We use CAD to draw all our plans and elevations in 2D. Inevitably, the customer will want to change something in the design, often large changes, so it’s much quicker and easier to make adjustments in CAD. But CAD drawings do need to be detailed and accurate so it needs someone skilled who understands exactly what it is they are drawing. For 3D views, we like to use a graphic artist to do B&W and colour hand-drawn ink visuals. We feel there's a lot more character, and customers consider it a sign of quality. We also find it's often cheaper and quicker than a high quality 3D CAD, especially for bespoke pieces. Allan Craig, Owner, Kitchens by Allan Craig, Glasgow: I rely heavily on CAD nowadays as I feel it gives me the greatest flexibility in making amendments to the design as you are going through the design process with your client. However, if someone does not fully understand how to use all aspects of the CAD package then this can have detrimental effects on the design.
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CONCERN OVER LACK OF PART G KNOWLEDGE A survey undertaken by bathroom component brand Inta has shown that two years after the introduction of the Part G building regulations, plumbers and installers are still confused by what they are actually required to do by law. The survey, completed by over 100 plumbers and installers at PHEX Chelsea, showed that two thirds of plumbers and installers were unclear about what the building regulations entailed and two out of five had no idea what the maximum temperature water delivered to a bath fitted with a thermostatic mixing valve (TMV) should be. It also exposed lack of enforcement as a serious issue, with 89% of respondents calling for policing of the regulations to be made more rigorous. More than half of those surveyed were unaware of any enforcement of the Part G building regulations since they came into force in 2010. The regulations, which were designed to reduce the risk of bathroom scalding, make the fitting of a TMV with baths compulsory in new builds and refurbishments if the positioning of the bath has changed. Darran
Bougourd, Sales Director at Inta, said: “It’s sad to say, but we are not surprised by the findings. The regulations present a real grey area regarding whether refurbishments fall into this category. “To us it seems utterly ridiculous that a TMV is only required in instances where the bath is moved. The position of a bath has absolutely no relation to the risk of scalding, but the fitting of a TMV eliminates this risk completely. The regulations left many in the industry flummoxed as they had the potential to be a game changer, but instead cover limited ground.” Inta | www.intatec.co.uk
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With a £2m-plus investment in UK stockholding, Blum now offers manufacturers the widest selection of drawer box choices in terms of product type, dimensions and design options.
www.designerkbmag.co.uk
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NewYear, New Style Expect to see bathrooms go back to the future this year, with sinks and tap trends suggesting the popular choice will be modern – but with a hint of classic‌
The Solar single lever basin mixer from Graff by Davroc
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A busy interior designer said recently that the one thing clients have in common nowadays is that they have nothing in common. Tastes and preferences seem to have diversified steadily over recent years, to a point where – for manufacturers and designers alike – flexibility has to be the order of the day. Mark Booth, Sales and Marketing Director, Dornbracht UK, believes that the last five years has witnessed a gradual polarisation in consumer tastes: “High-end consumers increasingly perceive quality either in cutting-edge technology and precise geometric shapes, or in the tangible appeal of material and craftsmanship, and the iconic aesthetics of years gone by.” He says that this divergence has been attributed to economic uncertainly – the appeal of a more prosperous future versus a craving for the friendly familiarity of twentieth century design. But there could be other specific influences he says. “I would point more emphatically towards the launch of the first smartphone in 2007 and our subsequent immersion in the digital world through slick, responsive touch screens. Some people are inspired by a very innovative product and therefore wish to have technology within their bathroom.” It is fair to say that the importance attached to the bathroom by the consumer has increased over recent years, a continuation of the longterm evolution from the space being purely functional to being one more aligned with personal wellbeing and luxury. David Hance, Chairman of Crosswater, says: “There’s no question that taps, showers and accessories are commanding a larger slice of the bathroom pie. This is a fashion business, fashion for the home. Consumers who make the investment of a new bathroom or wet room look to equip it with the very best taps they can afford – taps that look the part and taps that perform. “Single tap hole, monobloc styles continue to dominate. Creative spout design and imaginative water delivery – such as waterfalls and sheets of water - are increasingly an integral part of contemporary bathroom design and are increasingly requested by the consumer from the outset.”
So perhaps the big design question is whether customer preferences are seeing an emphasis on traditional, modern… or a mix of the two. Sam Colwill, Managing Director of StoneKAST, says: “The trend seems to lean towards modern styling, but with a traditional twist. Customers want a basin that will make a statement in their bathroom, so will choose one that will stand out rather than blend too much into the scenery. Paul Flowers, Senior Vice President Design at Grohe, says that the bathroom has changed a lot during the last couple of years: “Gone are the uniformity and sterility of the past – today’s bathrooms all vary in their look and feel and are introducing materials which in the past were not associated with this environment. The bathroom can be cosmopolitan, contemporary or authentic for example, to suit the aesthetic preference of the targeted consumer. There are aesthetics which have a wider appeal without the feeling of bland neutrality. I would suggest the kind of approach we at Grohe call ‘sensual minimalism’ – it speaks to the user emotionally but at the same time is very reduced and pure.” Generally middle market contemporary tap design is still dominated by sleek mixer taps that are deck-mounted on the middle of the basin. Stainless steel and polished chrome are the finish of choice as they offer a modern, practical and long-lasting solution, says Roger Maybury, Managing Director at Sanindusa. “At the high-end, it’s necessary to create a more luxurious effect and so wall-mounted tapware is very popular. Architects and bathroom designers tend to favour freestanding and wall-mounted tap designs as these designs create striking focal points.” Maybury adds that contemporary wall hung basins are proving very popular at the moment as these designs are not only attractive, but they also help create the illusion of more space. “They leave the floor clear of furniture which creates the impression that the room is larger than it actually is,” he explains. “They are also extremely simple to maintain, as the floor beneath is easily accessible for cleaning.” The lack of consensus among consumers over the preferred style of bathroom is something Mark Walker, i
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“Consumers are also savvy enough to realise that the bathroom is an investment and paying out for quality products is undoubtedly best in the long-term”20 pg
Sales Director at BagnoDesign has also noticed, with some customers preferring to err on the side of caution with more classic styles, while others will go all-out modern. “That said, I believe there is a real trend towards statement pieces and bolder designs than has historically been the case,” he adds.
we have to be able to provide the latest designer led product that encompasses technology and considers the environmental impact, which is a challenge. In addition we have to get the right sort of product and understanding how it could fit into the overall project and what value it could offer.”
prominent. When we first brought into the UK a water-saving tap some years ago [the Mila tap by Altro-Supergrif], it was largely considered as worthy but not mass-market with only hoteliers and specifiers expressing any real interest due to the tangible savings it could bring to running-costs.
Melinda Hill, Senior Designer at Ripples, has become well used to the challenges of mixing modern and traditional styles. “An interesting trend which I am seeing quite a bit of lately is a mix of two styles, a modern wall mounted vanity mixed with a more traditional styled stone top and under mounted basin.
StoneKAST’s Colwill believe that when it comes to the big decision factor, it is style all the way: “Customers are going all-out to get the look of their bathrooms just right, and this room is now second only to the kitchen in terms of the time and attention invested in its design.
“Nowadays, thanks to media momentum and the influence of several high-profile designers, it has been proven that you can be green and practical without in any way compromising on lifestyle or aesthetics.”
“On the flip side, a few clients have requested a modern integrated basin on to more traditional style shaker detailed furniture. Even though I am still working a lot with a mix of styles I would have to say that the most popular this year is the fully integrated basin with countertop either in porcelain, mineral cast stone resin or Corian.” So what factor is most influencing the consumer’s purchasing decisions in the bathroom – price, style or eco issues? Dornbracht’s Booth says: “Speaking to contractors on our stand at the Sleep Event in November, I would like to say that price is not necessarily too much of a factor, but we know it will inevitably come into play. “In today’s high end projects, we know that it is perhaps the first or third thing being considered as both the client and architect (or designer) has a design choice and social responsibility. Taking these two decisions into consideration
“The majority of our customers will be led by the aesthetic qualities of the basin. Of course they will have an idea of the budget they can afford, but this really is secondary to what the basin looks like and the quality of the product. The eco credentials of the basin are gaining importance, but at this stage don’t have as much selling power.” Sarah Holey, Marketing Communications Manager at Laufen, agrees: “Style will always win the day, as customers want the end result to be perfect and on the whole they are willing to pay that little bit more in order to achieve their dream bathroom. Consumers are also savvy enough to realise that the bathroom is an investment and paying out for quality products is undoubtedly best in the longterm. Therefore, price doesn’t dominate a decision, but of course it will be a factor.” However, evidence suggests sustainability will continue to gain significance. Sean McGran, Founder of Alchemy Design Award, says: “The ‘eco’ factor is becoming increasingly
Ripples’ Hill sees a real combination of factors at work in driving customer decisions: “I think the client preference to go with integrated basins over other options is driven by style, price and maintenance. In this busy day and age my clients want bathrooms which are as low maintenance as possible. The integrated basins are easier to clean and are very hygienic.” As far as basins specifically are concerned, Alchemy’s McGran feels that the last couple of years have seen a greater acceptance of different materials and finish types, such as matt solid surface, veined marble and metallic ceramic. “The ‘matching disease’ which tended to influence the UK majority's buying choice is certainly not as prevalent as it was,” he adds. “Thanks largely to the influence of hotel, spa and bar design, consumers have started to embrace more natural materials for their basins, such as wood, stone, and raku, as well as and more tactile finishes such as textural glazes and soft-touch exteriors.” i
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18/12/2012 15:35
designerbathrooms
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1 Clip by Azzurra available from Alchemy Design Award 2 Betty Blue from Alape 3 The Luna tap by Graff from Davroc 4 L90 tap from Roca 5 Extase single lever basin tap by Abode 6 Basin from the Palomba Collection by Laufen 7 Classic basin by StoneKAST 8 Svelte brassware from Crosswater
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pure
MAT KI
New from the exquisite Matki Elixir Range of elegant brassware comes the Blade Collection. Luxurious, quality thermostatic showers complemented with basin, bath and bidet taps
F O R A B R O C H U R E A N D N E A R E S T B AT H R O O M S P E C I A L I S T C A L L 01 4 5 4 3 2 8 811 | W W W. M AT K I . C O. U K | M AT K I P L C , B R I S TO L B S 3 7 5 P L
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18/12/2012 15:39
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3 1 The Flow basin from Sanindusa with wall-mounted basin mixer 2 Rustic Ceramics from the Grand Tour Collection from pg Alchemy Design Award 3 Ripples’ Chelsea showroom
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Smart Deco
Vanessa Allan, Marketing Manager at British brassware manufacturer Samuel Heath, believes Art Deco will figure highly this year… “In the past few years we have increasingly seen interior design take inspiration from the past - evolving nostalgic styles into something new or unique has also been an enduring trend in the bathroom. In 2013, we are seeing these two elements come together with new designs evocative of the Art Deco era. “Because Art Deco by its very nature was about creating new and modern design (having originally been known as the ‘Style Moderne’ movement), this contemporary take on classic design will be an important part of the re-emergence of the trend this year. “Stepped forms, facetted shapes and linear design will be popular shapes for taps, showers and accessories, but with a more modern edge. Intricate and beautiful details will appear on brassware and accessories, while decorative tiles and wallpaper will also lend themselves to the trend and geometric lines may filter through to ceramic and porcelain fittings.”
pure
M M ATKI ATKI
Swadling Invincible thermostatic Swadling Invincible thermostatic showers. Stunning quality, total showers. Stunning quality, total practicality and beautiful traditional practicality and beautiful traditional design. Part of a luxurious collection design. Part of a luxurious collection of traditional brassware by Matki of traditional brassware by Matki
FOR A BROCHURE AND NEAREST FOR A BROCHURE AND NEAREST C A L L 01 4 5 4 3 2 8 811 | W W W. M AT K I . C O. U K | M AT K I C A L L 01 4 5 4 3 2 8 811 | W W W. M AT K I . C O. U K | M AT K I
B AT H R O O M S P E C I A L I S T B AT H R O O M S P E C I A L I S T P L C , B R I S TO L B S 3 7 5 P L P L C , B R I S TO L B S 3 7 5 P L
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Tapping into 2013 Trends pg
We asked some of the industry’s experts for their views on the design trends that they expect to see dominating the bathroom sink and tap market this year…
Alvin Biggs
Mark Walker
Sarah Holey
Enduring, traditional designs are still popular but I can see contemporary designs gaining pace. Customers are also looking for the same product in a range of materials and, in response, there’s a move by manufacturers to offer sinks in stainless steel, composite and ceramic formats.
A greater amount of technology is being incorporated into this space. Natural materials are also increasingly popular for bathroom design, with basins crafted from stone being one very effective way of creating a truly individual finish in the luxury bathroom. We've also noticed a trend in the use of feature basins being selected for cloakrooms. Here, designers seem to be increasingly specifying funky washbasins (often floorstanding) where they can be seen by the guests of proud home owners.
There is a move towards statement washbasins – a wall-hung basin with an extended countertop is ideal for providing a focal point as well as somewhere that is easy to wipe clean for storing toothbrushes and toiletries.
Sales Director RAK Ceramics
Helen Clark
Bathroom Category Manager Abode A focus on product designed for the UK market, thinking about the UK consumer and what they are looking for. There will also be a focus on original designs with a twist to stand out from the crowd.
Melinda Hil Senior Designer Ripples
More and more we will see the lean towards the sleek, modern and clean lines of the fully integrated basin over any other style. This will be coupled with interesting wall mounted vanity units. Hopefully we will see more without tap holes so wall mounted basin mixer can be used.
Roger Maybury Managing Director Sanindusa
In 2013, wide basins are going to be very popular as they instantly create a feature. These designs are not only attractive, but they provide a very useable area for washing as well as storing and displaying toiletries.
Sales Director BagnoDesign
Georgina Spencer Marketing Manager Roca
Furniture design and texture is a strong trend for 2013 with the use of natural materials and wood finishes as well as the injection of colour being a key theme going into next year. With consumers increasingly growing in confidence to mix and match styles, textures and materials we expect to see an increase in unique and personalised bathroom spaces.
Susan Jordan Co-Director The Radiator and Bathroom Gallery
We are going to see a lot of geometric shapes emerge for both tap and basin designs. Simple, angular shapes will dominate for a sleek and clean aesthetic. Slimline basins with flat square brassware in chrome gives an ultra-modern and contemporary look that is going to prove very popular in both domestic and commercial settings in the New Year.
Marketing Communications Manager Laufen
Iain McKinlay Managing Director Hansgrohe UK
2013 will see a continuation of a move away from hard-edged tap design and a move towards collections characterised by powerful shapes that have a more sculptured look and feel. Minimalist designs with softer, more harmonious styling are also increasing. Taps which are both intuitive and ergonomic with water saving technology, yet without any compromise in performance or design, will continue to be popular.
Sam Colwill Managing Director StoneKAST
A greater use of natural materials, seamless overflows and basins that make a statement rather than being purely there for practical purposes. Think five-star hotel luxury and then some.
Mark Booth
Sales and Marketing Director Alape UK Modern designs are set to dominate throughout 2013, as customers are ever more adventurous with their bathrooms and demand something a little different to create a bathroom with the ‘wow’ factor. The use of white basins with a contemporary design provides a minimalist and clean appearance that will brighten up any bathroom.
www.designerkbmag.co.uk
Designer 149.indd 24
18/12/2012 15:41
The inspiration that flows from water. Welcome to the Roca London Gallery, a space designed by Zaha Hadid Architects, where you can enjoy a unique visual and interactive experience with Roca, the leading global bathroom brand. Inspired by the various phases or states of water, the Roca London Gallery is a new resource for homeowners, architects and interior designers, hosting exhibitions and events about innovation, design and sustainability on a regular basis as well as offering support for bathroom projects.
Station Court, Townmead Road London SW6 2PY UK Phone: + 44 (0) 20 7610 9503 info.londongallery@roca.net
Opening times: Mondays to Fridays 9am – 5:30pm Saturdays 11am – 5pm Admission free
www.rocalondongallery.com Follow us
Roca FPA.indd 1
19/12/2012 16:34
designerbathrooms
Natural Order
Smooth, organic surfaces are the bathroom must-have right now, making this basin design from Massimiliano and Doriana Fuksas particularly in tune with current trends‌
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Italian manufacturer Catalano has just launched Impronta – or footprint – a ceramic basin designed by acclaimed architect Massimiliano Fuksas and his wife Doriana. The design is characterised by organic lines evoking the modulated surfaces of sand shaped by waves. The designers describe the shape as having been inspired by “memories of distant shores, gentle footprints erased by the sea and brought back to life”. The organic theme, which is a frequent characteristic of Fuksas’ designs, is contrasted with the more rational, geometric shapes that can be found in the shower tray and washbasin designs within the Impronta series. The basin offers the option of one or three tapholes or wall tap fittings, and can be installed with optional towel rail, with a floor standing drawer unit or on a wall-hung drawer unit. Catalano is distributed in the UK by Farmiloe and is available at over 150 retailers across the country. Catalano | www.catalano.co.uk Farmiloe | www.farmiloes.com
The Impronta ceramic basin, designed by Massimiliano and Doriana Fuksas for Catalano
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Designer 149.indd 27
18/12/2012 15:42
designerkitchens
Finest
Ingredients
28 pg
This ultra-expensive kitchen creation takes the phrase ‘big-ticket’ to a whole new level…
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A UK-based Italian interior designer has unveiled what he claims to be the world’s most expensive kitchen ever created, with a price tag of £1m. The ‘Fiore di Cristallo’ kitchen, designed by Claudio Celiberti, was unveiled in London’s Mayfair last month at an event co-hosted by celebrity chef, Aldo Zilli. Taking more than a year to develop, the unique kitchen aims to push the boundaries of what is possible in design using natural materials and fine craftsmanship. Handcrafted in Italy, the opulent kitchen features Murano Crystal. Made using ancient techniques originating from the island of Murano, the process for making this crystal is a complex and closely guarded secret but it results in a crystal that is of the highest quality, free of air bubbles, smudges and impurities. The bespoke kitchen includes a host of ultra-luxurious finishes including cabinets lined with solid copper. Each of the 27 cabinets – which cost over £400,000 to design and hand craft – also have a 9mm crystal door and handle. In addition, the kitchen features a crystal island worth £36,850, a £6,850 stone worktop, a crystal basin costing £2,680 and Philippe Starck taps, chrome clad in crystal and valued at £1,600. i
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The choice of materials was an important part of the design for Celiberti. He explained: “I have always been inspired by the earth’s resources, challenging preconceived ideas about design and construction to create interior and exterior living spaces that unite luxury and function. For my vision to become a reality, it was also important to use the best quality materials available in the world. “Copper also features within the kitchen because it is a mineral acknowledged for its hygienic qualities as it inactivates harmful microbes. It is essentially an important infection control measure making it the ideal material to use in a kitchen.”
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The centre piece of the kitchen is a Swarovski Crystal and cristallo di Murano chandelier designed by Celiberti. This attention-grabbing lighting – which cost £26,400 – draws attention to the kitchen, bouncing light off the reflective crystal surfaces. Celiberti said: “For me it was critical to create something unique and detailed. I want people to appreciate the end product gradually rather than it just being a showy ‘statement’ that one appreciates straight away but then loses interest in later.” The £1m price tag also includes over £24,000 worth of appliances from Gaggenau. But, Celiberti adds, it was never all about hefty price. “I actually never set
out to design and launch the world’s most expensive kitchen. The cost was never the focal point. I set out to make the world’s most beautiful and finely crafted kitchen. I am a firm believer that fine craftsmanship is diminishing and being replaced by shortcuts that focus on speed and reduced budget, rather than quality and beauty. “I wanted to create a bespoke space that pushed boundaries, exemplified beauty and defined ultimate luxury. The end result is a kitchen that is not only functional but also a work of art with each cut, component and flourish being nothing short of perfection, even down to the finest detail – hence its price tag. For some people, it’s a luxury that is not unattainable.” i Studio Celiberti | www.claudioceliberti.co.uk
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“I wanted to create a bespoke space that pushed boundaries, exemplified beauty and defined ultimate luxury. The cost was never the focal point. I set out to make the world’s most beautiful and finely crafted kitchen” www.designerkbmag.co.uk
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Broadening Horizons Making the most of a large extension to a modern home, this kitchen strikes the right balance between classic good looks and contemporary functionality‌
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Designer 149.indd 33
18/12/2012 15:44
designerkitchens
34 So often, the design challenge is how to make the most of limited space in a kitchen. Working with a larger area brings its own challenges however, especially in trying to make an open-plan scheme flow and deliver on the functional needs of the family that live there. This detached five-bedroom house set in a quiet cul-de-sac in Harpenden, Hertfordshire, has been re-designed to create an open-plan interior perfect for modern living. Working with the architects and builders, kitchen designer Samantha Johnson of Kent-based Bespoke Kitchen & Interiors, oversaw the extension of the kitchen and family room to create a fantastic light-filled space that looks out onto the garden. This was then decorated in a contemporary, almost minimalist way to create a spacious area for the client to entertain. A green blue colour palette was introduced to work with the pale floor and walnut wood finish in the kitchen and to reinforce the link with the garden. Limestone flooring runs throughout the ground floor to create a practical choice for a house with children and dogs. The old kitchen was small and dark as it was north facing. The owners love entertaining and enjoy cooking. Since they spend much of their time in the kitchen, they wanted it to be the hub of the house. The brief was to create a large kitchen space that was light, had an Aga, and a contemporary look.
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Johnson said: “The challenge was to create a working kitchen that fulfilled all of these elements whilst remaining in-keeping with the rest of the property. The intention was to fill the new space with four distinct areas for casual dining, formal dining, a sitting area, and a great place to cook and be able to enjoy being in the space.” Some of the colour and material choices were influenced by the client’s preference for green and for light coloured worksurfaces. “We opted for a light work surface as her previous kitchen worktop was black – when a kitchen is regularly used, this can be hard to keen clean as it shows all marks and dust. “Paint-wise, I chose a chalky pale tone from the Quench the Gloom paint library that works well with walnut so that these two elements would complement each other.” As well as the Aga four oven range in white with gas hob, the spec included a refrigerator from Amana, taps by Abode, Kohler ceramic sinks, and other various appliances by Miele and Bosch. Work surfaces by Cosentino completed the look.
turned out beautifully, meeting the clients’ expectations and more, and has shown that a north facing kitchen can feel warm and inviting by really opening up the space.” “When working with a large space it is really important to zone the areas so that the space can also feel intimate. The positioning of furniture is of critical importance, setting up focal points of activities and creating circulation routes from one area to the next – a kitchen area for preparation, a relaxed seating area, and a space that works for casual dining and formal dining. “The kitchen is the hub of the house and has a vital part to play if you want family and guests to be a part of the experience. With this family, it was important that cooking and the appreciation of food was a fundamental part as the owner loves food and cooking.”
One of the real triumphs of this design is that it is a space that will last the test of time. It can be refreshed easily and take on a different look with minimal change such as new wall paper or fresh paint colour.
Johnson adds that there are some key guiding principles to ensuring that a scheme for an open-plan space works effectively: “I am working on a similar space for a new client and it is getting the balance right with the choice of materials and soft furnishings to create a mood and a sense of style otherwise it can be a big old space. With an open plan kitchen it is important that it meets all the needs of the users and becomes an enjoyable sociable family living space.”i
Johnson is more than pleased with the end result: “I think it has
The Bespoke Kitchen & Interiors | www.bespokeinteriors.com
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Designer 149.indd 34
18/12/2012 15:44
You’ll love our M-Stone quartz...
... because it’s quartz you can fit on site
Sensational
surfaces
for
kitchens
M-Stone is our pioneering quartz product which can be fitted on site to perfection. The 25mm solid material combines the beauty of stone with design freedom and installation ease. No templating. No waiting. No fuss. It’s the future of quartz.
To find out more go to www.bushboard.co.uk, email help@bushboard.co.uk or call us on 01933 232 272
Bushboard FPA Designer148.indd 1
18/12/2012 13:55
Brit Slick designerkitchens
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Stylish, contemporary kitchen design is far from just the preserve of the Italian or German kitchen brands, as the latest home-grown creation from Mascari demonstrates‌
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Designer 149.indd 36
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Vertex is the first luxury kitchen brand designed and produced by Nottinghambased kitchen studio Mascari. It is an innovative and unique concept to both contemporary kitchen design and kitchen architecture, combining the components of today's modern technologies with high end styling. “The kitchen industry and the consumer are ready for a change,” said Rob Mascari, Director at Mascari. “Stylish kitchens have become simply that and nothing more. Kitchen design should evolve parallel to changes in our lifestyles. “In the designer kitchen industry we have spent too long rearranging boxes on walls to achieve individuality. Combined living spaces demand higher ergonomic consideration.” Fundamentally suited for open living areas, Vertex is a modular concept consisting of a multifunctional bank and an island unit. The contents of the bank are concealed from view by way of a sliding door system. The bank opens to ensure that everything is accessible during cooking, and yet can be hidden away when not in use. The island unit is designed for food preparation and cooking, waste separation and a sink area. Every cabinet is designed for individual storage purposes and space maximisation, with options for a drinks cabinet, extra storage, or extra refrigeration areas.
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At the heart of the design however, is the desire to streamline the purchasing process. Mascari says that Vertex has been designed in a way that suits the situation of most modern living spaces: “The outline of Vertex doesn't change, so we can show you almost instantly what you will be purchasing and how much it will cost. i
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“The specifier can tailor their own individuality by selecting which of our carefully thought out options best suits their needs. They can choose finishes, appliances, sinks and taps and interior storage solutions.” A particular highlight of the design is the precise manufacturing in the angling of the doors and worksurfaces. The Corian doors on the island are made considerably thicker than standard German kitchens or Italian kitchens, whilst acrylic doors on the tall bank give a beautiful mirrored finish. A selection of veneers is also available on sliding doors. The kitchen is completed with Hettich drawer and hinge systems, appliances from Miele, worksurfaces from Corian or Silestone, and tap options from Kohler or Franke. Integrated LED lighting has been included in the design, whilst ergonomics were a central part of the thinking behind the Vertex styling. Mascari explains: “Ergonomic consideration plays a huge part in any kitchen. The appliances are set at the ideal height for use and safety, and laid out in a manner to save stretching and bending. “Deep drawers enable you to maximise every cubic unit of available space in our cabinets and access with ease. We also offer a range of internal accessories so every drawer has a purpose and function.” Another defining factor for the kitchen is that it is an entirely British design. Mascari said: “Contemporary kitchens have long been recognised as a German or Italian niche. We felt it was time we re-illustrated our UK manufacturing and design skills to produce some of the world’s finest products.” i Mascari | www.mascari.co.uk
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Designer 149.indd 38
18/12/2012 15:46
Diamond Clean
®
Luce composite sinks are not only dirt repellent they also reduce bacterial growth by up to 95%. All thanks to our Diamond Clean® material which is accredited with the prestigious LGA Hygiene tested award.
ANTIBACTERIA
WINNER
LONG LASTING
designer kitchen & bathroom
lucebyhotpoint.co.uk
Hotpoint/luce FPA.indd 1
19/12/2012 16:29
designerkitchens
“A presence in Wigmore Street raises the status of any kitchen brand”
Centre Point
A new showroom for London Comprex aims to put the brand firmly in the shop window…
London Comprex is the latest addition to the ever-evolving line up of kitchen brands on London’s Wigmore Street. With existing London locations at Battersea and Hampstead, the new showroom adds something new to the company’s offering. Chris Stocks, Managing Director of London Comprex, explains: “A presence in Wigmore Street raises the status of any kitchen brand. Often referred to as the ‘kitchen alley of London’, having a showroom here places you as a strong candidate in the kitchen market. “For London Comprex, this is the ideal location as the prestige associated with Wigmore Street reflects our brand perfectly. As a market leader in luxury Italian kitchens, it was essential that we positioned ourselves
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in a high profile area to meet the standards of our kitchen ranges.”
finished using the brand’s limited edition colour, ‘Pewter’.
The launch event for the new space was well attended with journalists, architects, interior designers, and customers dropping by to see the Italian kitchens on display. Taking centre stage, the fully functional limited edition Filo kitchen provided the platform for incredible cooking demonstrations by celebrity chef Giancarlo Caldesi and a Gaggenau home economist.
Featuring 25mm thick doors with a 40 degree chamfer that runs seamlessly around the entire kitchen island, Filo is completely unique. It is finished with a sharks nose ‘Carrera Marble’ leathered finish worktop.
The Wigmore studio is not only the first showroom under the global Comprex brand to showcase Filo, but it is also the first display to have been manufactured anywhere in the world. The Filo kitchen is the first to greet you as you walk through the door of the showroom, and is
The Wigmore studio also includes three additional kitchen displays. The Segno kitchen range accompanies the Filo on the ground floor and features veneered ‘Rovere Cinigia’ cabinetry and ‘Segale’ silk finished units with 25mm thick doors. Moving down to the lower floor, the Forma kitchen features base and tall units in a ‘Rovere Grigio’ cross grain finish partnered with high gloss lacquered wall units in a ‘Perla finish’. This kitchen display also features a
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Designer 149.indd 40
18/12/2012 15:48
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Alongside the Forma display sits the Linea range in an ‘Asparagus’ high gloss lacquered finish. It has been designed with 12mm thick doors and is fitted with a ‘Blanco Zeus’ Silestone worktop and Siemens appliances. So looking ahead to 2013, how does the London Comprex product offering fit with current kitchen trends? Stocks says: “An increasing number of households are now opting for an open plan layout to create a more sociable space ideal for entertaining and spending time with friends and family. To help merge the boundaries between the kitchen and living area, we offer full length units and doors that look more like pieces of modular furniture than a kitchen
CHRIS STOCKS
basalt ceramic 8mm worktop, smoked mirror splash back and is fitted with De Dietrich appliances.
cabinet. There is also the option to include pocket doors that can be folded out to hide appliances and units for a sleek, seamless appearance.” He adds: “London Comprex is a trendsetting company and takes influence from its Italian heritage to produce advanced kitchen designs. All of our kitchen ranges are completely customisable to meet the client’s exact needs, requirements and budget. This allows us to cater for any style and any look can be achieved. It is often when experimenting with different finishes and textures that new trends are created. At the moment, combining lacquered and wood veneered finishes is a popular choice and the flexibility that we can provide makes it possible for this look to be achieved.” i London Comprex | www.londoncomprex.co.uk
Managing Director of London Comprex, offers some advice on choosing kitchens that stand the test of time style-wise… “If it is longevity you are in search of then it is best to avoid bold, block colours and opt for a more neutral kitchen design instead. Cabinetry in tonal shades and natural woods will ensure that the kitchen does not look dated after a short period of time and will remain in fashion for years to come. Apply the thought that ‘less is more’; keeping things simple often allows a kitchen to have a more sleek and stylish appearance than trying to make a bold impression with the use of colour. A kitchen should be made to last, so introducing different shades through the décor and accessories used will still allow colour to be introduced, without dating the appearance of the kitchen itself.”
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Designer 149.indd 41
18/12/2012 15:49
Beneath the Surface designershowpreview
42 4 2 pg
The Surface Design Show marks its 10th anniversary next month. We look ahead to the annual showcase of innovative materials‌
The Surface Design Show opens its doors again next month, bringing together some of the most innovative and inspirational interior and exterior surface solutions on the market. Over 4,000 architects, interior designers and specifiers are expected to attend, with more than 100 exhibitors from product sectors that include acoustic solutions, carpets, ceramics, cladding, doors, fabrics, flooring, glass, metal, light panels, stone, wood and 3D models.
Returning after a successful 2012 show, Applelec will be displaying their LED Light Sheet, an innovative backlighting unit suitable for a variety of applications including interior design features and to illuminate building cladding systems or surface materials such as decorative glass and graphics. Stratum Resin Flooring will be displaying Esthec Terrace, a high quality preformed synthetic profiled resin decking for outdoor application to
public and private terraces, balconies, pool decks, and rooftop gardens. The 2013 show also features a programme of talks, seminars and live demonstrations including a Preview Evening Live Debate hosted by design editor, curator and conference organiser Aidan Walker. A panel of professionals will explain their vision and the application of their special materials to create a better world.
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designershowpreview
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There will be a PechaKucha Evening – a simple presentation format where architects and interior designers show 20 images, each for 20 seconds, sharing ideas, inspirations, favourite works and thoughts. Future Thinking will highlight the ideas that go into the development and selection of materials for architecture and design. The feature is a hugely popular display of emerging materials and technology influencing the
work of architects and designers. It will be curated by Phil Coffey, Principal of Coffey Architects and held in collaboration with Dr Sascha Peters from Haute Innovation, an innovation consultant and materials specialist from Germany. Alongside the event, the Surface Design Awards have been launched to mark the 10th anniversary of the Surface Design Show. The Awards recognise examples of progressive design and the use of
innovative surfaces in projects both in the UK and internationally. The Surface Design Awards mirror the goals of the show by shining a spotlight on the wealth of creativity and innovation within the industry. The winners will be announced at the show on Thursday 7 February 2013.i The Surface Design Show takes place 5-7 February 2013 at the Business Design Centre, Islington, London (www.surfacedesignshow.com)
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Designer 149.indd 43
18/12/2012 15:50
designerkitchens
Chill Power Refrigeration is a key appliance function in any kitchen. As technology continues to evolve in taking greater care of our chilled food, we ask industry experts what factors are driving consumer purchasing decisions – and how the market is expected to shape up over the coming year…
Libby Morley
Advertising and Communications Manager Indesit Consumers with busy lifestyles are tending to do bigger shops but less often, so they’re looking for fridge freezers that give them the maximum amount of storage space within the regular 60cm footprint. For example, Indesit’s 60cm Total No Frost combis combine a thinner back liner and thinner shelves to give an extra 20 litres of internal storage. New technology will also continue to make cooling appliances even more energy efficient and help consumers cut down on their monthly bills.
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Valerie Posner
Danny Lay
The biggest growth has been in energy efficient models. More consumers are buying A++ and A+++ models and this in turn is pushing manufacturers to offer more energy efficient models across all sectors, including bottom freezers, single doors etc. We have noticed an increase in people buying extra height and width models – 200cm height x 70 cm wide. This could be due to more people buying fresher food or growing their own vegetables and needing to store them.
I think consumers are always looking for that little extra from their fridge freezer. They are essentially looking for value for money, quality and performance with the latest technological advancements.
Cooling Product Manager Siemens
Food preservation is vital. As consumers, we throw away approximately £680 a year of wasted food. This is largely due to storing it in the wrong place and not understanding how important an energy efficient or fridge with sensor control is to them. They are features that see an immediate benefit as saving £680 a year means that the fridge freezer pays for itself. For the year ahead, expect to see more technology, offering greater and more accurate control over temperature. Humidity control will also figure, ensuring that delicate foods are kept fresher for longer. Siemens | www.siemens-home.co.uk
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Sales Director Caple
Energy efficiency is in demand, especially as this is the one appliance which is switched on 24 hours a day. The higher the energy rating, the lower the user’s electric bills will be in the long term and they will be protecting the environment too. Customers are looking for ultra-efficient storage so food will last longer and therefore reduce wastage, which is good for the environment and will lower food bills. Frost-free features which do all the hard work for the user and will save them time in the long run, and superfreeze – which speeds up the time to get food down to the right temperature – are proving popular for superb performance. Temperature and humidity-controlled drawers are in demand for storing meat, fish and dairy plus fruit and veg as are zones, which help to lengthen the storage time for fresh foods with internal lighting features that photosynthesize food.
Indesit | www.indesit.co.uk
The style depends on the look the consumer wants to create from integrated appliances for a sleek, streamlined kitchen to stylish stainless steel or black freestanding versions for all to see.
Kenny Maguire
Caple | www.caple.co.uk
Managing Director Fhiaba UK
The current trend is for high specification products that look good, offer the best storage conditions for extended product life and can be integrated or built into furniture easily. When designing a kitchen one of the first considerations is where the appliances will be positioned and the ability to place the Fhiaba product as a standalone, built in or integrated appliance offers the designer the flexibility that they want in their design. This is possible due to the patented hinge Fhiaba designed to allow the door to open within its own footprint leaving only 1.5mm gap between fridge door and the cabinet furniture next to it. Fhiaba | www.fhiaba.com www.designerkbmag.co.uk
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designerkitchens
Rita Balestrazzi
Steve Macdonald
The introduction of 3 door/compartment style fridge/freezers has regenerated the UK refrigeration market, helping to boost total value sales by around 1% over the course of 2012. Offering greater functionality within a more compact frame, 3 compartment fridge/freezers are being designed as 2 or even 3-in-1 appliance solutions, with some models serving as built-in pantries for dry foods as well as built-in mini chillers for alcoholic and non-alcoholic drinks.
When looking to purchase a new cooling appliance, capacity is a crucial consideration. Consumers want to be sure that their appliance will meet their needs and those of their family. Is it big enough? Does it offer enough storage? Is it flexible enough to enable more space to be created inside when larger items need storing?
Marketing Manager Baumatic
The new generation of 3 compartment models has mass appeal, satisfying the growing demand for extra large capacity, and additional mod con features. Such models can provide gross capacities of up to 323 litres and are often available with twist and serve ice dispensers, as well as cutting edge technology that can help to enhance the refrigeration process. UV technology has, for example, been harnessed to provide better refrigeration conditions for fresh foods, working to replicate the photosynthesis process, so that fruits and vegetables can be preserved for longer. As well as more functionality, consumers are demanding greater energy efficiency, requiring models that offer additional capacity but do not incur the expensive running costs of super size American fridge/freezers. Smaller in size than their American style counterparts, 3 door models are being equipped with power-saving buttons that can help to reduce energy consumption when full use of the fridge/freezer is not required. Touch control operated, 3 compartment models are modernising the refrigeration market, inspiring manufacturers to continue to experiment with design and configuration, so that more models can work as multipurpose, space-saving appliances. Baumatic | www.baumatic.co.uk
Trade Marketing Director of Freestanding Division Hoover Candy UK
Cost, style and design are equally important. Finally, energy efficiency is now also high on the consumers’ buying agenda, as household bills continue to rise and they are aware that the higher A+ models have lower running costs. Fridges are operating 24 hours a day and with an increase in open-plan living spaces, consumers are looking for appliances that will be seen but (almost) not heard. Hoover’s pulse refrigeration technology in the Hoover Dynamic 2.0 has a brushless inverter motor which is exceptionally quiet at only 41 decibels. Consumers are also always on the lookout for increased capacity, with busy lifestyles making the flexibility of filling the fridge after a large weekly shop an essential. Tall fridge freezers make good use of vertical space that would otherwise be deemed as a dead space or an area lost to kitchen cupboards. They also reduce the use of floor space which is vital in smaller kitchens. The number of single person households is growing so we expect to see a rise in demand for smaller refrigeration products as well as taller capacity models previously mentioned. Consumers may also begin to see some new and exciting finishes. As steel becomes an established and well-loved finish in the market, wood veneers and high gloss finishes are appearing more and more.
Ian Moverley
Brand Director Hotpoint
Technology has had a profound effect on refrigeration, transforming the simple ‘cool box’ of the ‘70s and ‘80s into a sophisticated, controllable and efficient appliance. People are well aware nowadays of the green agenda and how products that use less energy can not only help them do their bit for the planet, but also save them money on their utility bills. But the green agenda extends beyond just energy savings – there is now a global drive to reduce food wastage and Hotpoint is supporting this with the introduction of sophisticated new technology that significantly increases the storage life of fresh food, even soft fruits like strawberries. Many consumers also want to make a statement with their fridge freezer, so appliances that combine technology with design are very popular. Hotpoint’s best selling Quadrio fridge freezer has been redesigned this year by Milan-based designer Makio Hasuike, featuring a flat fronted door profile with distinctive recessed vertical edges for a state of the art, US-style contemporary look. Design and technology will continue to add more features to cooling appliances, but will also make them even easier to use, as they’ll do the thinking for you. The days when we can control these appliances through App and Internet connectivity are no longer in the realms of science fiction – they could be just around the corner. Hotpoint | www.hotpoint.co.uk
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When it comes to technology of the future, WiFi is likely to emerge as a key development in home appliances. Technological advances mean that in the future we will be able to add to a digital shopping list on our fridge throughout the week, which will then be automatically delivered to our front door at the weekend. Hoover | www.hoover.co.uk
www.designerkbmag.co.uk
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designerkitchens
Richard Treffler
Mark Bristow
Lauren Abbott
Research has shown that consumers' key focus is on energy efficiency, storage, price and style/design, with frost-free and warning alarm features also being taken into consideration.
2013 for Liebherr will see the next generation of integrated appliances introduced. Currently there are approximately 64 models set to launch with new class leading energy ratings (A++ and A+++) and a completely new interior (with the exception of two built under A+ rated models). The new ECBN6156 90cm built in fridge freezer features three climate zones including accurate zero degree cooling ‘BioFresh’ technology to extend the life of food and pull out frost-free ‘NoFrost’ freezer compartment drawers. Big changes in chest freezers are to be introduced to reach future legislations such as A++ and A+++ ratings with a 10% greater capacity than other brands, lower dB levels and electronic handle controls.
Today, consumers want any refrigeration appliance to be the full package, blending advanced technology, superior functionality, eco-efficiency and attractive design. If they are investing in a product then they want it to look good, as appearance is the first thing anyone sees.
Product Manager Miele
However, consumers invest in refrigeration products to store food in the optimum condition. Miele offers a range of functions that provides the best environment for consumer's food. These include PerfectFresh zones, which helps fresh food to keep up to three times longer when compared to a normal refrigerator, thanks to the perfectly controlled climate. It works by a fan evenly distributing chilled air (0-2 degrees) throughout the zone and offers the choice of two different humidity settings. The setting depends on the produce been stored, but this can either be a dry zone, for diary products such as soft cheese as well as meats, fish, or a humidity zone, which is ideal for storing fresh fruits and vegetables. This all helps food to keep its freshness for considerably longer than normal, reducing waste. Miele | www.miele.co.uk
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Managing Director Liebherr
Improvements in freestanding combination fridge freezers will also continue to drive sales for retailers as new models with A+++ energy ratings, greater capacities on a smaller footprint will provide the consumer with an appliance with a greater performance through innovative developments in technology. The UK market has moved with the introduction of the new European energy labelling system. It is now statutory for net capacities in litres, kWh and the decibel rating to be displayed through a clearly communicated performance indicator. The new energy label has become an important factor in the purchasing decision.
Marketing Manager Gorenje
People are becoming more adventurous in their choice of cooling appliances, and looking for different and unusual products that are not the plain colours and standard designs usually available. They are incorporating decorating ideas that would previously have been used in the bedroom and living room, in order to make the kitchen a brighter and more welcoming and sociable space. Bright, eye-catching colours are becoming particularly popular, and this trend can be used to real effect with freestanding cooling appliances, as they offer many possibilities to experiment with different shades. Many are trying to make their kitchens modern and fresh, and coloured cooling appliances are an ideal way to do this – it is also much easier to change a white freestanding fridge freezer for a coloured one, rather than replacing tiles, worktops or kitchen units. Gorenje | www.gorenje.co.uk
Liebherr | www.myliebherr.co.uk
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New for 2013
ATAG introduces the new COOLING CENTRE and FUSION VOLCANO WOK BURNER for 2013. The Cooling Centre comprises integrated freezer, wine climate cabinet and refrigerator finished in luxurious stainless steel or ready for own door furniture. The stainless steel wine cabinet has 2 climate zones, adjustable wooden shelving and UV filter coated glass door. The Fusion Volcano wok burner keeps the flame directed centrally without losing heat along the sides of the pan. An inner flame of 3kW and outer flame of 6kW produce a true wok flame enabling you to cook like the professionals.
Available from UK distributor www.bradshaw.co.uk 173 Kenn Road | Clevedon | North Somerset | BS21 6LH | 01275 343000
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designerkitchens
Joan Fraser
Product Development and Training Manager Smeg The first things consumers look for in cooling appliances are size and capacity – no matter the features wish list, the size of the kitchen and what it will accommodate will dictate the product shortlist. The secondary considerations are design and style. Smeg is seeing strong demand for design-led, freestanding appliances; iconic products have broad public appeal and consumers are willing to spend money on products that make them smile. There are strong, emotive reasons to buy bold, stylish appliances and any anxiety in making a large purchase is offset when style is balanced perfectly with functionality. Consumers have become increasingly aware of energy ratings and the economical and ecological benefits of choosing an A+ or A++ rated appliance. Development in environmental benefits will continue to grow in line with consumer expectations. Smeg | www.smeguk.com
Craig Davies
CEO of The Westye Group Sub-Zero & Wolf UK Distributor When it comes to purchasing appliances, SubZero & Wolf customers are driven by a number of factors including state-of-the-art design, functionality and cutting-edge technology that will stand the test of time. We’re particularly noticing a trend at the moment towards customers building their kitchen around a must-have appliance, reversing the traditional system of building appliances into the kitchens at the end of the process. This trend suggests that the luxury appliance market is growing in strength with large appliances beginning to form the heart of the modern kitchen. At a time with an increased awareness of the environment, there has been an increase in customers enquiring into the benefits of our high humidity drawers and food storage cards (advising users on getting the best out of the appliance), in a bid to better preserve their food and reduce their food waste. We also regularly find that customers are looking to include ice makers within their kitchens, especially for families who like to entertain and all Sub-Zero Refrigeration systems contain ice-maker units. As a result our BI48SD, built-in side-by-side ice/water dispenser, has been selling particularly strongly, offering customers ice and water dispensing through the refrigeration door and optimum food preservation with dual refrigeration technology and high humidity compartments. Westye Group | www.westye.co.uk
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Gino Grossi
Product Manager, Refrigeration Samsung Home Appliances
Customers do consider factors such as price and design and are more aware of the environmental consequences of their purchases than ever before, but we are seeing that ultimately it is the functionality of the appliance that comes top of the list for people as they tend to be looking for features which make their lives easier or save them money, time and/or energy. Design is, and will, continue to be a key influence in the purchase of any home appliance however. Despite the growing importance of environmental issues, and the increasingly innovative and exciting technologies coming to the fore, consumers will always want a product that complements their home. Design and colour variants, such as high gloss glass, are something that we’re likely to see more of in future, together with more sleek and streamlined designs. In terms of innovation, we see multi door cooling becoming increasingly popular in 2013. Consumers are increasingly asking for better storage options in their refrigeration products, such as having different compartments for different foodstuffs and special drawers to help keep food fresher for longer. Because we buy our groceries in bulk, the UK is one of the worst in Europe for food wastage. Multi door cooling products can drastically reduce this food wastage with more cooling options that cater for different kind of foods. Samsung | www.samsung.com/uk
Simon Freear Country Manager Amica UK
Sales of refrigeration are driven by efficient energy use, in part, thanks to a national school’s curriculum that sees an army of mini-eco-warriors nagging parents! And, the increasing numbers of families that have ‘smart meters’ in their homes, mean that even children are interested in how much energy an appliance is using. This is great for brands that exceed the current labelling system. The challenge for retailers and kitchen designers is in matching the needs of the family with a single product or a range of cooling products that will serve that family as practically and as efficiently as possible. Amica UK | www.amica-international.co.uk www.designerkbmag.co.uk
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19/12/2012 16:30
designerkitchens
Sleek& Simple
50 pg
A project with character that blends minimalist simplicity with homely warmth, this design displays some truly joined up creative thinking…
Emotions govern people’s lives and the spaces that we create to house them. That is the starting point for Cuartopensante, the interior design studio responsible for ‘Double Duet’, a 130 sq m apartment in Valencia, Spain. The apartment’s owner had bought a newly-constructed building, but wanted a home that was functional as well as offering a personality. His joint roles as a businessman and a family man were the starting point for the project. The owner spends a lot of his time travelling, so the home needed to have a special character: a haven that retained aspects such as convenience and familiarity. Inspired by the city’s Moorish roots, this residence with an Eastern touch blends four main colours – gold leaf, oak, white, and black – without losing sight of the objective, which was to design a space inspired by emotions of the owner. So
black and white was used for basic items of furniture and then complemented with the simplicity of wood and the richness of gilded tones. Solid surface from HI-MACS has been used throughout large parts of the house, from the kitchen worktop and some coverings, to various elements of the main washroom. Rafael Muñoz, interior designer and one of the architects of the project, said: “The use of HI-MACS brought a number of advantages, including the pure cleanliness of acrylic stone, its technical characteristics, and the chance to work with a thickness of 9 mm.” The interior design team was presented with a shell of a building. So, with a perimeter with drainage, pillars, and common elements already defined, they started to design areas by adapting the installations. The first step
www.designerkbmag.co.uk
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was to change the partition, then divide the house into three main areas. Upon entering the house, a wardrobe with a black mirror and a divider made up of oak planks provides visual separation between the living room, the dining room, and the study. Furniture separates the dining room from the living room, which contains a large table and six chairs covered in black leather and ‘La macchina della luce’, a lamp of large dimensions made with gold leaf. Using an eco-friendly concept, the office space – as in the rest of the house – is automated thanks to an external cell that measures light intensity and regulates it according to the time of day or the season of the year, contributing to a lowering of the internal energy costs of the home, an increase in lighting comfort, and greater individualised control. White predominates in the kitchen area, with accents of colour in the interior, one of the side walls, and the ceiling light – elements that are covered with oak to achieve continuity with the flooring.
glass-walled interior garden, which leads to the second area of the house. The glass represents a visual separator and contains the trunk of a century-old olive tree. It offers a wide panorama to the kitchen. The master bedroom is configured as an en-suite and contains a bed with an oak canopy set in the middle of the room. The dressing room – with a mirror measuring 170 x 120 cm on a wall completely covered with the same wood as the floor – is separated from the bedroom by a glass-walled bathroom, with both areas being lit with built-in ceiling lights. As a result, the cupboards and shelves blend with the bathroom fittings, hidden in a large area of extra-clear and self-cleaning glass. Again, HI-MACS was used in the main bathroom including the washbasin, the bath, and the shower on both walls and the floor. Another of the bathroom’s advantages is its thermostatic system, which controls use of water in the shower and the bath.
The invisible joins offered by the HI-MACS solid surface were essential to incorporate the flow of the worktop into a peninsula 3.4m wide, as much for reasons of hygiene as for aesthetics.
Thanks to the use of automation throughout the residence, the end result is an intelligent home in which energy resources are used to a maximum. An example of energy efficiency is offered by the terraces, with awnings that open and close depending on the angle of the sun and the season of the year.
Acrylic stone has proved to be truly practical for food preparation surfaces, in addition to its qualities of its ease of care, resistance to blows, and ability to be repaired in situ if required.
It is a stylish, minimal-yethomely house that – especially in terms of its clever auto-eco features – offers more than a few suggestions on how homes should be built as standard in the future.i
The areas that make up the apartment have a fluid relationship between them. Proof of that is offered by the
HI-MACS | www.himacs.eu
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Cuartopensante | www.cuartopensante.com www.designerkbmag.co.uk
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A Taste of Things to Come
Futurologist William Higham sees a future that entails robots that stir and chop, appliances that receive texts… and food printers!
DESIGNER: Which companies do you predict trends for? WH: I work with Aga and Rangemaster and for the advertising agencies that look after lots of other well known general interiors brands. But you’d be surprised how many other industries are interested in trends these days. I’ve done work for a huge range of brands: from BBC to HSBC, AOL to Interflora. DESIGNER: How far ahead do you predict trends? WH: Years ago, forecasters would feel confident predicting trends far into the future, but nowadays with the world in such a state of flux – socially, politically and technologically – we tend to focus more on the next five years. But we still look at the far future, especially technologically:
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Photo credit Tim James
DESIGNER: How did you get into predicting trends? WILLIAM HIGHAM: I used to work in the entertainment industry – it was quite an eye opener for a young guy, doing public relations for Michael Jackson and marketing for The Rolling Stones! I learned about trends there – how someone could be flavour of the month one minute and then disappear. One day I read a book by a pioneering American trend predictor with the unlikely name of Faith Popcorn, and it inspired me to get out and use my trends knowledge in a new career.
you don’t want to be caught out recommending investing in something that becomes obsolete in a few years. DESIGNER: What or who influences trends? WH: Surprisingly, trends in interiors are as much about people and outside events as they are about design. Social and economic factors have an impact on how people feel, and that translates into new consumer interests, needs and demands. Add to that the huge influence of new fashion colours, and some inspiring creative ideas from today’s top designers and manufacturers, and voila, you have your trend. DESIGNER: What do you base your trends on? WH: I believe you need to take a holistic approach to trend forecasting. I read anything I can get my hands on, from academic research papers to the latest style blog. And I check out what creative people are thinking or making, in interviews and trade shows. Experience is important, but really, anybody can find some trends, as long as they look in the right places. I actually wrote a book showing how anyone can do it.
William Higham
is a trends author and consumer strategist – and founder and CEO of consumer trends research consultancy Next Big Thing. He writes and presents on trends, creates consumer strategy reports and facilitates strategic marketing and innovation workshops. Higham began his career in entertainment, running campaigns for artists from The Rolling Stones and Michael Jackson to David Gray and The Cure. He has spoken at, chaired and facilitated conferences for brands, magazines, and industry bodies, and has spoken at internal events for a range of clients, from BBC to Diageo. He has been interviewed on BBC, Sky News, Bloomberg TV and Al Jazeera. Next Big Thing | www.next-big-thing.net
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designertrends
DESIGNER: Have you ever got it wrong? WH: Ha ha – not wrong. But when I first started out I’d get so excited if I found a hot new trend that I’d assume it was going to take off immediately, when it would actually end up taking months. I slowly realised that, just because something’s big in the trendy bars of East London doesn’t mean it’s going to be all over Wiltshire next week. Today I’ve become much more realistic! DESIGNER: Angular or curvy units? WH: I’ve seen both recently, and I think curvy might see growth in the short term (especially as part of the ergonomic ‘back to nature’ trend), but classic angular shapes are probably going to win out long term.
For colours, the natural theme continues with neutrals, earth tones, mushrooms and matt pastels. Or the darker calmer colours that Pantone and Dulux are predicting for next year: dark blues and emerald greens. But ensure you add a bright feature wall or bright accessories with next year’s other colour trend: re-energising, cheerful fruity brights, yellows and greens. Luxury will increasingly be about great materials, not just great names. And, tying in with both eco-sumerism and narrative trends, we’ll want sustainable materials with individual character. We’ll increasingly enjoy the grain in our wood surfaces and irregular veins in our marble ones. And we’ll want what we buy to last – and really work. Expect to happily pay a premium for the most efficient copper-bottomed pan you can buy, even if it’s a little less than stylish. The growing presence of men in the kitchen, with their love of tools, will encourage this ‘functional tools’ trend. i
S D N
DESIGNER: What finishes or colours are going to be popular in kitchens? WH: We’ll increasingly want an honest, natural look in the kitchen. With concerns over the economy, we won’t be ashamed of stone, rough luxe, patinas and distressed finishes, with materials like copper, pewter, brass and brushed nickel. The back to nature trend will see us bringing the feel of the outdoors inside, as we look to counteract all the technology in our lives.
2013
, t s e n o h n a t n a en� w y l g kitch n i s a e e r h t c n n i i l l k ’ o e o “W tural l na
A beautiful wood grain work surface
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designertrends
Industrial will continue to be a big trend. But, in line with our continuing love of all things vintage, it’ll shift to an ‘Industrial Revolution’ trend: more old fashioned, more engineered than digital. Perhaps combined with some period elegance. Think 19thCentury, working kitchens. Downton Abbey has revived our love for the traditional working kitchens of large country homes, which combine two key new trends: heritage and practicality.
“The bathroom is going to be an increasingly important part of our homes over the next few years, as our attention shifts a little from upbeat sociability towards relaxation�
copper accessories and maybe some patrician purples and wine tones. Or why not a touch of Art Deco: geometric monochrome tiling, glamorous gold taps and emerald shades. This is especially relevant next year with the release of a hot new film version of The Great Gatsby. Or for those who prefer their fantasy a little more up to date, how Above An Edwardian-style about some Fifty Shades Of Grey style country house kitchen modernist luxury? Or – in line with the nature trend – a luxurious tropical theme. i Below Art Deco bathroom
Alongside all that honesty will be an honesty to oneself. One of the key trends for the next five years is bespoke: kitchens (and bathrooms) that increasingly show off the owner’s unique personality. DESIGNER: What finishes or colours are going to be popular in bathrooms? WH: The bathroom is going to be an increasingly important part of our homes over the next few years, as our attention shifts a little from upbeat sociability towards relaxation. With so much stress and technology in our lives, we’ll increasingly crave somewhere to escape. The bathroom’s the perfect place. Where else can a busy mum find peace?
Designer 149.indd 54
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2013
S D N E R
Because of this, we’ll want our bathrooms to be a place of fantasy. Again, Downton Abbey is an influence. What could be more romantic than an Edwardian bathroom? A roll top bath, a dressing table, with brass or
18/12/2012 15:53
EDWIN LOXLEY The world’s finest kitchen furniture
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www.edwinloxley.co.uk commissions@edwinloxley.co.uk Telephone +44 (0)115 9758168
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designertrends
DESIGNER: How will we be cooking in 5-10 year’s time? WH: After years of manufacturers promising it, the era of the Intelligent Kitchen will soon be upon us. Look out for Smart Fridges that will automatically re-order your eggs or butter before you run out. Perhaps with a door that acts as a digital touch-screen. Or a cooker that automatically turns from bake to grill when something’s ready for browning. Scientists are also getting very excited about the ‘Internet Of Things’ (sorry, I didn’t make up the name!): inanimate objects, from cookers to ceiling lights, embedded with chips that enable us to communicate with them via our mobiles. The remotely programmable new Aga TotalControl is early evidence of this trend.
A clean, white Scandinavian-style bathroom with stone and natural wood
But, as in the kitchen, honesty will be important for some here too. Think natural, eco-friendly, upcycled materials. In a world where we’re constantly told what we’re doing wrong, how liberating to feel that at least our bathing can be guilt-free. The perfect style for this is ‘Scandinavian solitude’. Clean and honest, it also ties in with our growing love for the region, and will be a great place to spend time with our Stieg Larson and Jo Nesbo novels and The Killing DVDs. As we focus more on our bathrooms, the freestanding bath will become a key statement piece. The bathroom will also be the centre of our increasing interest in wellbeing, so expect a greater emphasis on health and spa facilities.
the rest of the kitchen opening out, into dining areas, seating areas, and conservatories and orangeries. Plus some are increasing the size of their kitchens by re-locating them: for instance into the basement, where space is at less of a premium. DESIGNER: And in 10-15 years? WH: A lot of that depends on the economy. The better it gets, the more likely we are to experiment with unusual colours and materials. But we’re unlikely to lose our new love for great, natural materials, and ‘classic’ and traditional colours. In a period of rapid change like we’re experiencing now, it’s always advisable to buy classic and adaptable products that you can mix and match with the new trends coming in. And look out for new technology trends.
DESIGNER: When will we see robots in the kitchen? WH: Robots look set to invade our kitchens by the end of the decade! Don’t expect them to be all-singing, all-dancing though. They’ll actually be more likely to help with mundane tasks. The most popular robot so far has been the robot vacuum cleaner, so expect kitchen robots that can take care of stirring or chopping. i
“Robots look set to invade our kitchens by the end of the decade!�
S D N E R
DESIGNER: Are kitchens getting smaller or larger? WH: Good question. I think the preparation area footprint is staying about the same, but we’re seeing
2013
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As we focus more on our wellbeing via the Self Health trend, we’ll seek out Smart Food too: foodstuffs that actively enhance our health, by, say, increasing our concentration or reducing our cholesterol. Depending on our outlook, we’ll choose genetically modified or more natural versions. We’ll also seek out more unusual cuts of meat, and go for HyperLocal sourcing: choosing our cheese, say, from a specific herd of cows.
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Designer Half Page Dec13 Ad.indd 1
10/12/12 15:35:09
The K&B Network is a breaking news and information portal for kitchen and bathroom professionals. Delivering the latest news, opinions and business advice, it is an interactive business communication platform in this ever-growing arena. Fact filled features and industry know-how provide crucial advice on developing and maintaining a successful business. The K&B Network delivers essential information that is updated daily in an easy to navigate editorial format. Daily news, weekly features, key events and industry reports offer invaluable know how to ensure business owners and staff are kept up to date with what’s on offer.
WWW.KB-NETWORK.CO.UK
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designertrends
Industry voices LOOKING AHEAD
David Sanders
Marketing Director, Blum UK: “Design is at the core of future development. We believe that current trends for sleek and minimalist design will strengthen over the coming year. Customers are positively attracted by streamlined and uncomplicated designs while still requiring great functionality. What customers are also looking for are less obtrusive fittings on the interiors of their cabinets. Blum are leaders in the optimal use of internal space, and already have fittings and systems to maximize the potential of the entire volume of the furniture cabinet.
“Look out for 3D printers that allow you to ‘print’ food.� DESIGNER: What is the next big thing in kitchens and bathrooms? WH: Short term it’ll be about adaptable kitchens. Our world will remain volatile for a while, so we’ll want future-proofed products: interlocking or collapsible worktops and storage units, cupboards with easily-replaceable feature doors. And we’ll find new ways to adapt our look each season, like altering details such as flexes, handles and switches. In the longer term, look out for 3D printers that allow you to ‘print’ food. No, really: it sounds like something out of Star Trek, but it’s the next tech trend. The first purpose-built food printer is due on the market very soon and, rather excitingly, it’s a chocolate printer! Just enter the dimensions you want your
Producing even smaller, but at the same time, highly functional fittings and concepts is top of the agenda for us.”
GROWING DIVERSITY The Next Big Thing, published by Kogan Page, 2009
chocolate product to be and it’ll ‘print’ it for you: building it up layer by layer into a 3D shape without needing any moulding tools. But food printing won’t stop at chocolate: look out for machines that print pastry, pasta or even fruit. Image: 3D chocolate printer As for bathrooms, to help us better wallow in our fantasies we’ll incorporate virtual environments: video walls, temperature gauges etc. And we’ll see more and more entertainment technology built in, as they become leisure havens. We may start seeing coloured sanitary ware too. But banish thoughts of those awful old avocado suites: modern technological advances will allow the creation of beautiful designs in chic, personalised colour schemes. i
Brand Manager, Axor: “The one thing I am certain of is that there won´t be one single trend that everybody will be following. Our lifestyles are changing, and so is the bathroom. In an increasingly fast-paced, more mobile and virtual world, the bathroom is gradually turning into a living space, where we experience nature by experiencing water in a sensuous way. The bathroom is also becoming more versatile, and more personal. So, if we do want to talk about ‘trends’ in the bathroom, I see two strong directions: the desire for experiencing nature and for creating more and more personal bathrooms.”
KITCHEN HIDEAWAY
Ava Morris
S D N E R 58 pg
2013
Designer 149.indd 58
Philippe Grohe
Designer, Earle & Ginger: “A key trend in kitchen design 2013 has to be simplicity. We are noticing more and more clients looking for a way to make their kitchen look more discreet and decluttered. It seems it isn’t enough to have the dishwasher and fridge freezer behind a unit door; clients are going a step further to find ways to make their ovens invisible. When visiting various design shows, an increasing amount of displays showed this exact design feature with the pocket hinges. With one swift movement of a door, everything turns within its unit and changes from being subtle and hidden, to being a fully functional kitchen displaying an array of ovens.”
18/12/2012 15:55
designeradvertorial
Bathroom Browsing Ellis Furniture launches industry leading iPad App
59 pg
Bathroom designer and manufacturer Ellis Furniture is aiming to radically change the way we approach bathroom design with the launch of a unique App developed for both iPad and web browsers that allows consumers, retailers, interior designers, and architects to create a dream bathroom on screen. Believed to be an industry first and available free to all via the Bathroom Styler App and at www.bathroomstyler. co.uk, this program adds a new dimension to choosing the perfect bathroom as it delivers a dynamic and interactive approach to bathroom design.
With the Bathroom Styler App, the user can create an image of all the sometimes hard to imagine colour options as well as many different bathroom styles using the entire range of Ellis fitted and modular furniture. It enables designers to present product options like splashbacks more clearly within real size bathroom layouts in a slick, inventive way and show colours instantly, then send the image to their clients to convey their design ideas with real clarity. Users can create styles and images for interior styling and mood boards to share with their customers in the same way.
This pioneering App not only makes the selection process straight forward, it also saves hours of trial and error. With instant HD on screen visuals, selecting a final design for a dream bathroom has never been more accessible, or more fun. i Bathroom Styler | www.bathroomstyler.co.uk
www.designerkbmag.co.uk
Ellis Advertorial Designer 149.indd 3
21/12/2012 09:56
one great city. four great shows
For the first time, four separate focused events will combine to serve the broad sourcing needs of the London-based interior design, developer, architectural and retail communities.
Trade visitors will be able to pass freely throughout the May Design Series, giving exhibitors an unrivalled opportunity to reach the widest possible audience of powerful designers and specifiers.
If you're a kitchen or bathroom company who's invested in great product design - then this is the route to the buyers and specifiers who want to buy it.
With exhibitors including Poggenpohl, Leicht, and TOTO, this is the business opportunity to show the market what can be achieved across the kbb spectrum.
may design series / 19-21 may 2013 excel london To apply for a stand visit: www.maydesignseries.com Or contact us at: 44 (0)20 7921 8677 jon.johnston@ubm.com
four co-located design events for london
KBB CONTRA_FPA.indd 1 MDS13Ad#1_340x240mm_v2.indd 1
organised by
18/12/2012 10:07 13:55 18/12/2012
Designer Portfolio
Carron Phoenix’s Alba tap is an essentially good all-rounder
One of 11 taps in Carron Phoenix’s Essential Value Sink & Tap Range, Alba follows the popular formula of dual lever monobloc with swan neck spout but with the added benefits of exceptionally keen pricing and the design flexibility to be a good all-rounder. With vital statistics that include a height of 350mm and a spout reach of 190mm, this attractive tap with elegant swan neck is available in both chrome and brushed nickel finishes. The Alba tap offers superb performance at standard water pressure of 0.2 bar, and as with all Carron Phoenix taps Alba comes with a five year guarantee.
Pure black induction hob from Electrolux means cooking without limits This minimalist hob does away with traditional hob zones and its intelligent, intuitive controls ensure precise professional results.
A key benefit of Carron Phoenix’s Essential range over competitors is that any of the 13 sinks available can be combined with any of the 11 taps in the range for a single fixed price, without having to juggle between upgrade options.
The EHD8740FOK InfinitePure induction hob from Electrolux, the world’s first fully backlit hob, offers a dramatic centerpiece for any new kitchen. That’s because the simplicity of the InfinitePure induction hob’s sleek black rectangle is retained until the hob is turned on. That’s when the hob’s new, intuitive rotary sliders appear. The controls are inspired by professional chefs’ need for instant, precise heat control. The power level for a zone is selected with a single touch then finetuned with a separate rotary shaped slider.
Carron Phoenix 01324 638 321 www.carron.com
Electrolux Trade Sales 08445 610561 www.electrolux.co.uk
Time is precious Off-The-Shelf and Bespoke worktops
Retailers and kitchen manufacturers alike are increasingly using Woodentops for off-the-shelf and highly bespoke items. Produced from our 3-acre site in Devon we distribute all over the UK using our specialised carriers either to site or to your premises. There is stock of more than 1500 solid wooden worktops ready for speedy despatch in a choice of 12 sizes and at least 10 speci. Special orders of 80mm and thicker worktops and end grain chopping blocks are normally made and delivered in 2-3 weeks. Woodentops +44 (0)1392 421111 www.woodentops.co.uk
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Waiting for the kettle to boil is a thing of the past thanks to the Franke Minerva boiling water tap. Hot, cold and instant boiling water are available at your fingertips and the tap can be fitted either new or retrospectively without the loss of kitchen cabinet space. From tea and coffee to pasta and vegetables, the list of uses is endless and the builtin safety button prevents accidental boiling water activation, making it safe for all the family. Time is precious, why waste it? The Franke Minerva boiling water tap in chrome retails at £1038.48 and the SilkSteel PVD retails at £1116.72 Franke 0161 436 6280 facebook.com/FrankeUK www.franke.co.uk
21/12/2012 10:30
Designer Portfolio
Exciting kitchen sinks from Abode Matrix R0
New for 2013 the ultimate for the wine lover
Abode Tel: 01226 283434 Fax: 01226 282434 www.abode.eu
Bradshaw 01275 343000 sales@bradshaw.co.uk www.bradshaw.co.uk
The classically designed Matrix R0 undermount stainless steel sink collection brings a sharp geometry to the kitchen. The range has tightly radiused 25mm corners designed to enable a combination approach to the sink layout or for single product installation. There are six sinks within the collection which come complete with the unique Orbit waste fittings, overflow, fixing and pipework kits, as standard. Teamed up with the Abode Atik tap makes for a thoroughly modern kitchen.
This beautiful new full height wine cabinet from ATAG will take centre stage in any kitchen. The two climate zones mean perfect storage and serving of red and white wines. The UV filter coated glass door ensures UV rays do not oxidise wine and the height adjustable wooden shelves can accommodate 72 bottles. The built-in wine cabinet can be combined with the ATAG freezer and refrigerator (all 178cm) to create the ATAG Cooling Centre. All appliances are finished with luxurious stainless steel door panels and handles.
Glass-Tech illuminated plinth
This new ‘Glass-Tech’ plinth offers the very latest in illuminated products with its unique ability to maintain coloured lighting throughout its length. The wireless remote control allows a choice of 7 different colours along with various effects on the timing and pattern of the lighting. ‘Glass-Tech’ plinth fits simply onto manufacturers plinth for easy initial installation or the option to fit it retrospectively. To become a stockist contact us at: Mark David 01279 868500 email@markdavid.co.uk www.markdavid.co.uk
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Derablok solid wood worktops
Deralam Laminates Ltd has over 10,000 premium branded worktops available ex-stock for nationwide delivery at highly competitive prices Bamboo now in stock Deralam +44 (0)1257 478540 sales@deralam.co.uk www.deralam.co.uk
21/12/2012 10:31
For product placement please call Laura Collinder on 01787 221398 New Non Electric & High Performance Water Softener from GENUS The new Genus CA range of Water Softeners is proving a popular seller with its compact size allowing for easy installation within a kitchen environment.
The benefits of softened water include a 50% reduction in your use of soaps, detergents and shampoos used, zero scale build up on shower cubicles and heads, cleaner baths, basins and taps and a more efficient boiler and plumbing system too.
Hansgrohe
The new Axor Starck Organic bathroom collection combines unique design with a responsible way to handle water. Developed by Axor, the designer brand of Hansgrohe, and Philippe Starck, the organicminimalist design and harmonious lines, reminiscent of shapes we see in nature, characterize Axor Starck Organic and give the collection an exciting, powerful and sculptural immediacy.
Both models are high capacity and meter controlled meaning no wastage of salt or water and are easy to operate with programming in under a minute too. Manufactured in the UK, with a 10 year guarantee and supported by a technical helpline and a comprehensive sales brochure, the Genus range offers great value and ensures years of trouble free soft water for the home Dolphin Water Solutions 01376 329729 www.softeners-filters.co.uk
Two handles, one at the top of the mixer and one at the end of the spout, separately control water volume and temperature and blend in visually with the body. No matter what position the handles are in they reflect a perfect image and use just 3.5 litres of water using a new spray type which consists of 90 individual outlets to produce countless gentle drops of water. Hansgrohe 01372 465655 enquiries@hansgrohe.co.uk www.hansgrohe.co.uk
designer kitchen & bathroom m The must read magazine for innovative design January
des i g n e r
nces Bathroom Influe Brand new designs 2012 from Cersaie
Design Computer Aided shaping How CAD is rs work the way designe
Organic Style
latest Philippe Starck’s bathroom creation for the
Modern Retrokitchen inspired The contemporary of the past by design icons
2013
December 2012
Colourfu l Future
Shades
Kitchen & Bathro om
and hues
for 2013
New Yea r, New Tre nds style for
Shaping
the bath
Ultimate Luxury
The worl
d’s first £1m
Chill Pow er
The lates
t in refrig
room
kitchen
eration tech
nology
DESIGNER
Ultra minimalism with TKC’s Lucente White range
AWARDS 2012 + ALL THE WINNERS FROM THE INDUSTRY’S BIGGEST HONOURS
design signer kitche bathr kitc hen & bathroom bathroom room oom
Issue 149
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Issue 147
19/10/2012
Final Front Cover (148).indd 1
& bathro
Issue 148
- Issue 147
kitchen
& bathroom
November 2012
designer
KARIM RASHID
designer kitchen & bathroom
designer kitchen
Final Front Cover
designer
November 2012
designer oom Kitchen & Bathr
Kitchen & Bathroom
Advertise your product here
awards 2012
December 2012 - Issue 148
Final Front
21/11/2012 11:18
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January
2013 - Issu e 149 19/12/20
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Each month Designer Kitchen & Bathroom includes exclusive interviews, hot-off-the-press launches, the latest product news for specifiers, trends, innovative new designs and case studies.
To include your product in our Designer Portfolio directory, contact Laura Collinder on 01787 221398
149 Designer portfolio.indd 63
TKC’s Lucente White kitchen represents the pinnacle of modern living and, with its smooth and subtle clean lines, provides the ultimate high-end kitchen solution. Manufactured from 22mm thick MDF and featuring contemporary ‘J’ shaped grooves, Lucente White creates a powerful statement with its ultra minimalist look. Shaped corner posts enable the handle line detail to flow around the corners and through the design, providing a bespoke look. TKC 0161 336 3636 info@tkcomponents.co.uk www.tkcomponents.co.uk
21/12/2012 10:31
Designer Directory appliances
business management software
computer aided design
extractors
SYSTEMS The affordable customised business solution.
01344 878110 0845 250 0010
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Brochure Requests:
business online
The ulTimaTe CaD sofTware for your business Call 01233 649700 or visit 2020-fusion.com
The Elektra Downdraft Extractor
Quoting and Ordering online
Email: tradebrochures@indesit.com
Sales Enquiries: Email: hotpoint.built-insales@indesit.com
FOR FREE!!!
10222 Indesit Trade Ad Distributor:La www.kbbconnect.co.uk
www.hotpoint.co.uk
components Indesit Built-In Appliances available 11611 Designer directory advert.indd 1 9/30/11 2:52:20 PM from our Distribution Partners
Secure more sales with ArtiCAD’s fast & easy to use design software & online sales lead generation tools. Call 01923 888101 for details and to arrange a demonstration www.articad.com
National
Find Designer www.twitter.com/
BCG Tel: 0870 606 0601 www.bcgxl.co.uk
DesignerOnline
Swift Electrical Tel: 01782 441 920 www.swiftuk.co.uk Waterline Tel: 0844 4122 524 www.waterline.co.uk
www.linkedin.com www.facebook.com
Regional Blackheath Tel: 0121 561 4245 (Midlands) www.blackheathproducts.co.uk
wetrooms
HDL Tel: 0125 334 5588 (North West) www.hibberddistribution.co.uk Llandaff Laminates Tel: 029 207 7333 (Wales) www.llandafflaminates.co.uk MWD Tel: 0844 412 2535 (South West) O’Neills Tel: 0141 959 5444 (Scotland) Sinks & Things Tel: 01784 247 494 (South East) www.sinksthings.co.uk
Wetroom gratings, traps & channels - award winning designs from Europe’s acknowledged leaders.
Indesit, Morley Way, Peterborough, PE2 9JB. Tel: 08000 92 19 22 www.indesit.co.uk
Dallmer Ltd, 4 Norman Way, Lavenham, Suffolk CO10 9PY, England tel : 01787 248244 fax: 01787 248246 sales@dallmer.com
bathrooms WWW.KB-NETWORK.CO.UK Quality Bathroom Furniture
furniture lighting
0800 028 4466
www.merewaybathrooms.co.uk
ereway Live Life the M
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21/12/2012 09:18
To advertise in this section please call Laura Collinder on 01787 221398
worktops
sinks and taps
doors
DOORS we make it happen
VINYL & PVC
TIME IS PRECIOUS Minerva Boiling Water Tap
Salesline:0161 620 5656 Solid Wood Worktops 10,000+ WORKTOPS EX-STOCK Nationwide Delivery Competitive Prices Deralam Laminates Ltd National Sales Line: 01257 478540 Fax: 01257 478550 Solid Wood Worktops Email: sales@deralam.co.uk
Centinox CEX 210 sink & Centinox Pull-Out Nozzle Tap
BOARD DOORS FITTINGS FOR FURNITURE
FRANKE FRANKE DISTRIBUTORS DISTRIBUTORS
hpponline.co.uk
Solid Wood Worktops Solid Wood Worktops
To advertise
10,000+WORKTOPS WORKTOPS EX-STOCK 10,000+ EX-STOCK in this section Nationwide Delivery EX-STOCK Nationwide Delivery 10,000+ WORKTOPS Competitive Prices please call Competitive Prices Nationwide Delivery Solid Wood Worktops Deralam Laminates LtdLtd Deralam Laminates 01787 221398 Competitive Prices 10,000+ WORKTOPS EX-STOCK National Sales Line: 01257 478540 Solid Wood Worktops National Sales Line: 01257 478540 DeralamDelivery Laminates Ltd Nationwide Fax: 01257 478550 10,000+ WORKTOPS EX-STOCK Fax: 01257 478550 Competitive Prices National Sales Line: 01257 478540manufacturers kitchen Nationwide Delivery Email: sales@deralam.co.uk Deralam Laminates Ltd Email: sales@deralam.co.uk Competitive PricesLine: Fax: 01257 478550 National Sales 01257 478540 Deralam Laminates Ltd Fax: 01257sales@deralam.co.uk 478550 Email: National Sales Line: 01257 478540 Email: sales@deralam.co.uk Fax: 01257 478550 Email: sales@deralam.co.uk
www.franke.co.uk www.franke.co.uk
storage
doors
MWD PJH Group BRISTOL FREE SALES LINE NATIONAL 08444 Tel:Tel: 08008 77122524 88 99 Fax: 0800 585 531 www.pjhgroup.com
Quality Complete Kitchens
0800 028 4466
www.merewaykitchens.co.uk
sinks
High gloss solid acrylic & exotic veneers
Inspir ation for your kitchen
www.parapan.co.uk www.landau.uk.com T: 01482 440680 F: 01482 440683
149 Designer directory.indd 65
Cooper Callas Cooper Callas NATIONAL SALES NATIONAL SALES 01869 253 011 Tel:Tel: 01869 253 011 Fax: 01869 252 513 www.coopercallas.co.uk Leaker Direct Leaker Direct SCOTLAND SCOTLAND 01698 831 010 Tel:Tel: 01698 831 010 Fax: 01698 831 188 www.leakerdirect.co.uk
Kitchen and Bathroom Quartz Surfaces
www.caesarstone.co.uk
BCG BCG SALES OFFICE SALES OFFICE Tel: 0870 60 60 601 Tel: 0870 60 60 601 Fax: 0870 60 66 061 www.bcg.co.uk
Sinks Things PJH & Group ASHFORD, NATIONALMIDDLESEX FREE SALES LINE Tel:Tel: 01784 247 08008 77494 88 99 www.sinksthings.co.uk NATIONAL FREEFAX Fax: 08008 77 88 00 Swift NATIONAL Sinks & SALES ThingsLINE Tel:ASHFORD, 0843 351MIDDLESEX 2802 www.swiftuk.co.uk Tel: 01784 247 494 Fax: 0800 371 625 Waterline/MWD/Allied NATIONAL Swift SALES LINE Tel:NATIONAL 08444 122524 SALES LINE Tel: 0843 351 2802 ALLIED KINGSWOOD, NATIONAL FREEFAX LONDON 693 Tel:Fax: 0200800 8205317 4188 ALLIED KINGSWOOD, Waterline WASHINGTON Tel:NATIONAL 0191 416SALES 7976 LINE Tel: 08444 122524 www.waterline.co.uk NATIONAL FREEFAX Fax: Distributors 0800 585 531Ltd Bodel LISBURN N. IRELAND Distributors Tel:Bodel 028 9267 2412 LISBURN N. IRELAND www.bodel.com Tel: 028 9267 2412 Fax: 028 9267 1873 Ltd Kitchen Accessories DUBLIN 24, IRELAND Accessories Tel:Kitchen 00353 1 4136444 Ltd DUBLIN 24, IRELAND www.kal.ie Tel: 00 353 1 413 6400 Fax: 00 353 1 413 6464 Franke UK Limited West ParkUK MIOC Styal Road Franke Limited Manchester West ParkM22 MIOC5WB Styal Road Tel:Manchester 0161 436 6280 M22 5WB Fax: 0161 436 2180 Tel: 0161 436 6280 info.uk@franke.com Fax: 0161 436 2180 www.franke.co.uk info.uk@franke.com www.franke.co.uk
Call us on 01324 638 321 or visit www.carron.com
21/12/2012 09:20
To a in t ple 017
designerkitchens
Design Classic
Our monthly spotlight on the iconic ideas that have shaped kitchen and bathroom design
100°C Boiling Water Tap by Quooker The Quooker tap, which last year celebrated its 25th anniversary, was the world’s first truly 100°C boiling water tap, and still retains a patent which prevents others from copying its innovative vacuum flask tank design. Over 250,000 Quookers have been installed in nine countries, 30,000
of them in the UK. Some 15,000 are installed every year, in homes whose owners wish to conserve time, energy, water and money – the ability to have exactly the required amount of boiling water on tap saves vast quantities of water from being heated needlessly and from being discarded from kettles after multiple boilings.
The product continues to evolve, with innovations including the COMBI, which mixes water from the boiling tap with the cold water supply to provide hot water without a hot water feed, and TWINTAPS, a mixer and boiling water tap set. i Quooker | www.quooker.co.uk
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Your inspirational kitchen starts here Whatever your plans for your kitchen, you’ll find everything you need to bring them to life at a Miele Showroom. Book an appointment, come in and you’ll find inspiration at every step. One of our product advisors will treat you to a personalised tour. You’ll enjoy demonstrations of our appliances and receive all the advice you need. What’s more, we can do more then help you plan your kitchen – we can help you make the most of it. Book a Creative Living course and enter a wonderful world of cookery with an entertaining range of hands-on courses, demonstrations and special events. We promise it’ll all add up to an unforgettable Miele experience.
Inspiration for the heart of your home
Miele_FPA.indd 1 SR DESIGNER mag_240x340.indd 1
To book an appointment at a Miele Showroom or enrol in a Creative Living course please call 0845 365 6610 or visit www.miele.co.uk/creativeliving
Gallery 15/19 Cavendish Place London W1G 0QE Experience Centre Fairacres Marcham Road Abingdon OX14 1TW
19/12/2012 16:44 16:38 07/12/2012
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18/12/2012 13:56