Dreams Menu

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DREAMS MENU



MENU


DREAMS, a brand new full scale entertainment event by The Act Dubai, blends a theatre paying homage to a spectacle of imagination and creativity with a fine dining experience of Peruvian delicacies created with the most premium ingredients and cutting-edge culinary techniques by our Master Chef, Roberto Segura. Stop time and get transported into a world of intrigue where the Sandman takes you by your hand and guides you into the world behind your eyes. Let your emotions get painted on a canvas of reverie and fantasy, as your imagination becomes personified right in front of you. Enter a kaleidoscope of emotion and intrigue in a timeless production presented exclusively by The Act Dubai.


nocturia 300 3 starters 3 main courses 1 side dish 1 dessert

fantasia 380 4 starters 4 main courses 2 side dishes 2 desserts

insomnia 495 5 starters 5 main courses 3 side dishes 3 desserts

prices are inclusive of 10% municipality fees and 10% service charge


CEVICHES ceviche de salmon

salmon, coconut, peruvian mango and aji limo chilli

ceviche clasico

red snaper marinated in leche de tigre, garlic, ginger, lime

ceviche de atun nikkei (g)

yellow fin tuna, chives, ginger, yuzu and soyy

ceviche al wasabi (

)

yellow tail with creamy wasabi and onion

TIRADITOS and TARTARE

tiradito lima

yellow fin king fish, coriander pesto and rocoto, lime

tiradito de beef anticuchero

seared tenderloin, avocado, parmesan and togarashi spice

eggplant carpaccio (v)

grilled eggplant with coriander aioli and white balsamic reduction

pepino enrollado (v)

cucumber, confit tomato, sweet potato, avocado and coriander mayo

crispy de tartare de salmon (g)

salmon tartare, chilli jam, served on crispy won ton

tuna tataki laqueado (the act) sliced tuna, honey, ginger and tumbo reduction

prices are inclusive of 10% municipality fees and 10% service charge


ENSALADAS solterito clasico

red onion, halloumi, broad beans, tomato and parsley

ensalada de peras (N)

confit pears, toasted pecans, gorgonzola croquettes and greens

burrata

rocoto reduction, confit figs, tomatoes and olive oil

DE LAS CALLES A LA MESA papas rellenas

potato filled with beef striploin and criolla salsa

chicharron mixto

prawns, scallops, calamari, paprika, corn starch

camarones con maracuya (supplement pp 40)

crispy quinoa coated prawns, passion fruit and rocoto reduction

conchas a la parmesana (a) (supplement pp 40)

gratinated scallop, white wine reductionand garlic butter

empanada de choclo (v)

sweet corn and aji amarillo filled peruvian pastry

empanada de cola de buey (a) braised oxtail filled peruvian pastry

prices are inclusive of 10% municipality fees and 10% service charge


DEL FOGON del fogon

pollo a la brasa charcoal roasted baby chicken

anticuchos de lomo

beef skewers marinated in panca chilli sauce

costillas de cordero

grilled lamb chops marinated in chilli garlic and yoghurt

berenjenas rellenas (v)

roasted eggplant, truffled parmesan foam, ratatouille

asado de tira (a) (supplement pp 40) braised short rib

wagyu ojo de bife (supplement pp 60) grilled rib eye, selection of sauces

solomillo(supplement pp 40)

grilled striploin with classic chimichurri

merluza de la patagonia

sea bass, broad bean and artichoke puree

pulpo anticuchero grillado

grilled spanish octopus, sweet panca sauce and butter bean puree

arroz con pato

roasted duck, coriander rice and orange sauce

ossobuco (a)

36 hour slow braised veal shank

tagliatelle a la huancaina y hongos de monte (v) tagliatelle, wild mushrooms, fresh black truffle and peruvian chilli paste

quinotto (v)

quinoa risotto, wild mushrooms, asparagus and fresh black truffle prices are inclusive of 10% municipality fees and 10% service charge


ACOMPAĂ‘AMIENTOS papa a la huancaina (V) peruvian potato selection

pastel de papa (V)

gratinated potato, aji amarillo, parmesan and mozzarella

esparragos (V)

truffled green and white peruvian asparagus

LO DULCE tres leches casero

3 milk cake, lemon grass toffee

granadilla cheesecake

macerated strawberries, black pepper and white balsamic reduction

tarta de la abuela

courguette cake, pecans, yuzu cream and almond ice cream

suspiro

caramel ice cream, chocolate crumble and mix of berries

( ) signature dish

(v) vegetarian

(g) gluten

(a) alcohol

(n) nuts

prices are inclusive of 10% municipality fees and 10% service charge


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