2011 New Passion Cafe Menu by Annabelle Udo

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SANDWICHES ON THE GRILL Specialites baked sandwiches on brioche bread with mixed green salad, veggies, and caramelized onions or French fries LE CROQUE MONSIEUR, 9.75 from croque (“to crunch”) and the word monsieur (“mister”) Ham and swiss cheese on brioche bread

Ham and Swiss Cheese, 9.75 Sliced forest ham, Swiss, with sliced tomatoes, lettuce/mixed green red onions caramelized

SPECIALITE CROQUE MONSIEUR, 11. Ham and swiss cheese on brioche bread with special toppings Croque Madame With fried egg Croque Provençal With tomatoes and roasted red bell peppers Croque Auvergnat With bleu cheese Croque Bistro With Camembert Brie Ham & Cheese Croissant, 8.75

Turkey Sandwich Baguette, 8.75 Red or green roasted bell pepper, bacon, lettuce and mixed green with tomatoes sliced red onions caramelized Tuna Sandwich Baguette, 8.75 Red or green roasted bell pepper, lettuce and mixed green with tomatoes sliced, red onions caramelized

HAPPY HOUR

Gourmet Sandwiches Baguettes Served with fries or house salad on the side

HAPPY HOUR • 4 TO 6 PM, TUES - FRI

(ASK YOUR SERVER FOR ADDITIONAL BEER/WINE SELECTIONS)

ASSIETTE DE FROMAGE Cheese Plate Assortment, 5. 3 cheeses, varies each week: Brie, Chaume, herbs and goat cheese, Roquefort, served with rich red onion marmalade and greens, butter and baguette bread ASSIETTE DE CHARCUTERIE Meat Plate Assortment, 5. 3 delicatessen meats, varies each week: Prosciutto, salami, luscious pate, Coppa, spicy Spanish chorizo, rillettes, served with Cornichons (small pickles), rich red onion marmalade, greens, butter and baguette bread

TOMATO & MOZZARELLA, 5. Fresh Mozzarella, basil leaves, black pepper, capers, virgin oil and warm bread toasted CROQUE MONSIEUR, 5. Hot and melted ham and cheese sandwiches cut in four portions, persil and scallions FRENCH FRIES, 3. Add .50 for garlic and parmesan

CALAMARI FRIT, 5. Fried calamari plate with sesame sauce and lemon

DRAFT BEER Budweiser, Stella Artois 5. (3., Happy Hour) Widmer, Lagunitas, Speakeasy, Pale Ale Passion Cafe Special Brew 5.5 (4.5, Happy Hour) BEER COCKTAILS, 5. Panaché (1/2 beer, 1/2 fresh lemonade) Tango (Panaché + grenadine) BOTTLED BEER, 5. Blue Moon, Miller Lite, Trumer Pilsner, Big Daddy IPA, Guinness, Heineken, Hoegaarden, Kronenbourg, Leffe, Widmer Hefewizen, Magners Cider HOUSE WINE, 5. (3., Happy Hour) Red, White or Rosé

WINE COCKTAILS, 5. (3., Happy Hour) Sangria (House Recipe)

CHAMPAGNE COCKTAILS 7. (5., Happy Hour) Mimosa Bellini (Peach or Rasberry) Kyr Royal (with creme de cassis)

Whiskey Cocktail Seven & Seven Whiskey & Coke Manhattan Whiskey & Sour

COCKTAILS, 6. (5., Happy Hour) Rum Cocktails Strawberry Daiquiri Piña Colada Mojito Hurricane Cuba Libre

Vodka Cocktails Bloody Mary Black or White Russain Cape Cod Cosmopolitan Greyhound Kahlúa House Cocktail Lemon Madras Martini Midori Sour Screw Driver Vodka Tonic

Tequila Cocktails Margarita Tequila Sunrise Gin Cocktails Martini Tom Collins Gimlet Gin Tonic Gin Martini

(ALL OF OUR COCKTAILS ARE HAND-CRAFTED TO PERFECTION. THEY ARE LABOR INTENSIVE AND REQUIRE CARE AND ATTENTION. PLEASE, NO SUBSTITUTIONS. YOUR PATIENCE IS GREATLY APPRECIATED. (48 PROOF ALCOHOL BY VOLUME)

18% GRATUITY [OR SERVICE CHARGE] WILL BE ADDED TO PARTIES OF 6 OR MORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

18% GRATUITY [OR SERVICE CHARGE] WILL BE ADDED TO PARTIES OF 6 OR MORE ™

•SOUP• LA SOUPE DU JOUR

(S) 5./ (L) 8.5

LA SOUPE DE POMME (S) 6.5/ (L) 9. Apple Soup Apples maple syrup lemon juice, and wine, served with a spoonful of sour cream on each bowl

ASK YOUR SERVER FOR SOUP OF THE DAY

LA SOUPE À L’OIGNON GRATINÉE Baked Onion Soup (S) 6.5/ (L) 9. With melted Gruyère cheese and garlic croutons

•SALAD• BLANC DE POULET AU CURRY Curry Breast Chicken, 9.5 Curry dressing with Mixed greens salad, sliced tomatoes, green beans, scallions, red and/or green bell peppers, caramelized onions, almonds toasted, few olives and garlic croutons BLANCS DE POULET GRILLÉS Grilled Chicken Breast, 9.5 Powerfully seasoned grilled chicken breast, mixed salad greens, scallions, sliced tomatoes, green beans, green and/or red bell peppers, caramelized onions, almonds toasted, olives with few garlic croutons SAUMON GRILLÉ Grilled Salmon Fillets, 9.5 Cucumbers, olives, scallions, chopped fresh basil, strawberry or orange slices, chives, persil and caramelized onions. with red or green bell peppers and croutons LA SALAD NIÇOISE Niçoise Salad, 10.5 Tuna marinated thyme, mixed greens with spinach, hard boiled eggs, potatoes freshly ground black pepper, tomatoes red onion , green beans, olives , capers and anchovies. Served with special Niçoise dressing SALAD DE CONFIT DE CANARD Duck Conﬁt Salad, 12.5 Mixed greens: sorrel, spinach, romaine, radicchio, or leaf lettuce, dried cherries or cranberries, ﬁnely minced shallot, pine nuts, garlic and herbs croutons FRESH PRODUCE & VEGETABLES ARE SEASONAL AND MAY VARY.

GOURMET BURGERS

Served with fries or house salad. Herbed patty with brioche, classic sesame or sesame buns, with lettuce, roasted red/green bell pepper, sliced tomatoes, pickles, side of sauteéd mushrooms, onions and thymes and Swiss cheese Add $2 for two slices of bacon, avocado, or fresh mozzarella Cheeseburger (1/2 LB), 9.5 Salmon Filet Burger, 12.5 Vegetarian (8 OZ), 9.5

LES TARTINES, 9.75

Open-faced sandwich on country-style, crispy oven-baked bread topped with a delicious spread, served with a side of mixed greens, seasonal vegetables, and house Dijon mustard. Goat Cheese Sliced tomatoes, black olive, persil and olive oil Provençal Ratatouilles with cappers green olives and anchovies Camembert Brie cheese melted with herbs and dried fruits Prosciutto Prosciutto ham, béchamel sauce on top of baked sliced potatoes and Swiss cheese. Smoked Salmon With lemon, avocado or cucumber, lemon and sour cream (ASK SERVER FOR SPECIAL OF THE DAY)

Grilled Chicken Breast, 9.5 Turkey Burger, 9.5

LES QUICHES, 9.75

Thick tart ﬁlled with rich unsweetened custard baked homemade dough, served with mixed green salad and seasonal vegetables, carrots, green bean, red and/or green bell peppers, asparagus, cantaloupe, fruits, red onion marmalade, herbed croutons and Dijon mustard dressing. (SEASONAL VEGETABLES BASED UPON MARKET AVAILABILITY)

La Lorraine Bacon and Ham, a touch of Swiss cheese, sauteed onions and herbs. La Salmon With mushrooms and spinach tomatoes La Ratatouilles With our home made ratatouilles, green and red bell peppers, eggplant, onion, zucchini, mushrooms, eggplant parsley, thymes, basil La Bleu Cheese Blue cheese, spinach, tomatoes, basil, thymes, black pepper.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

18% GRATUITY [OR SERVICE CHARGE] WILL BE ADDED TO PARTIES OF 6 OR MORE ™

•APPETIZERS• PÂTÉ, 6.5 Luscious chicken trufﬂes liver’s pâté, country style black pepper or served with rich red onion marmalade, garlic croutons, cornichons (small pickles), and green leaves Dijon mustard. (VARIES EACH WEEK. PLEASE INQUIRE WITH YOUR SERVER)

PETITE SALAD DE CONFIT DE CANARD, 6.5 Duck Conﬁt Salad Mixed green, dried cherries or cranberries, ﬁnely minced shallot, pine nuts, herbs and garlic croutons CALAMARI FRIT, 9. Fried calamari plate with sesame sauce and lemon

LES ESCARGOTS BOURGOGNE, 9. Snails with Garlic and Parsley Butter COCKTAILS DE CREVETTES, 6.5 Shrimp Cocktail Cocktail sauce, cucumber salad on mixed green and scallions TOMATO & MOZZARELLA, 5.5 Fresh Mozzarella, basil leaves, black pepper, capers, virgin oil and warm bread toasted MIXED GREEN SALAD AND CROUTONS, 5. Chicory, escarole, dandelion, radicchio, arugula, carrots and grean beans with extra virgin oil and Dijon dressing

LA BELLEVILLE, 12.5 Assiette De Fromage/Cheese Plate Assortment of brie, Chaume, herbed goat cheese, Roquefort, served with butter, country slice of bread, walnuts, dried fruits and mixed green salad (VARIES EACH WEEK. PLEASE INQUIRE WITH YOUR SERVER)

LA MONTMARTRE Assiette de Charcuterie/Delicatessen Meat Plate, 13.5 Assortment of prosciutto, salami, luscious pâté, Coppa, spicy Spanish chorizo, rillettes, served with butter, country slice of bread, walnuts, dried fruits and mixed green salad (VARIES EACH WEEK. PLEASE INQUIRE WITH YOUR SERVER)

•ENTRÉES• NEW YORK STRIP STEAK (10 oz), 17.5 Red wine sauce and Mushrooms French Fries

DEMI POULET ROTI AVEC FRITES & SALAD Half roasted herbs chicken with fries and salad, 12.5

BAVETTE STEAK FRITES, 13.5 Garlic, persil and white wine butter French fries

RATATOUILLE, 14. With tomato, eggplant, zucchini, onions green and red bell peppers, served over herbs rice

LE FILET DE BOEUF (10 oz), 22.5 Prime Filet Mignon, fries and/or salad

FILET DE SAUMON A LA CREME ET PESTO, 17.5

BOEUF BOURGINON, 17.5 Beef Stew Marinated beef with red Burgundy, bacon, mushrooms, onions, carrots, fresh parsley, thyme, rosemary, cloves, bay leaf, served with steamed potatoes

Salmon Filet, Cream and Pesto

LE COQ AU VIN AUX PETITS LARDONS, 22.5 Braised Chicken With bacon in a red wine, cognac, and garlic sauce served with homemade mashed potatoes

Seafood Vol au Vent

NAPOLEON “LASAGNA”, 15.5 Passion Cafe-style, layered pasta, beef, ricotta, mushroom and zucchini and onions in a white wine and herbs sauce (no tomatoes ), served with mixed green

Cucumbers and apple salad, oregano, basil over herbed rice and lemon BOUCHÉE À LA REINE AUX FRUITS DE MER, 17.5 A light puff pastry shell with sauted seafood, white wines and herbs sauce, on herbed rice and mushroom BLANQUETTE DE PORC, 19.5 Champignons de Paris, citron, carrots, celery, sur vol au vent. Pork Blanket

Pork stew with mushroom and rich white sauce in light puff pastry shell with mashed potatoes

CHICKEN PROVENÇAL, 14. Flavors of sautéed breast chicken, with a sauce of tomatoes, mushroom, garlic, rosemary, olives, and light taste of anchovy paste ~ RECOMMENDED WINES BY THE GLASS ~ WHITE Sancerre, Les Hospices, Loire Valley, France, 12. Pinot Grigio (organic), Brumaio, Italy (2009), 7. 1749 Sauvignon Blanc, France (2009), 8. ROSÉ Tavel, la Rouviere, France (2008), 8.

RED Malbec, Rigal, France (2008), 8. Bordeaux, Baron Chartrons, France (2009), 12. Côtes du Rhône, Le Moiret (2009), 8. Syrah, Rancho Sisquoc, Santa Barbara (2007), 10. Pinot Noir, Ventana, Monterey (2008), 12.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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•DESSERT• 6. Les classic but always perfect desserts! CRÈME BRÛLÉE À LA VANILLE Traditional Vanilla Crème Brûlée

MOUSSE ET GÉNOISE AU CHOCOLAT ET NOISETTE Halzenut dark chocolat cake mousse

LES PARFUMS DE GLACES OU DE SORBETS Choice Ice Creams

ASSORTED DESSERTS

TARTE TATIN BOURBON ET CRÈME FRAICHE Apple tarte tain with bourbon

(UPON AVAILABILITY; PLEASE ASK YOUR SERVER)

Chocolate Eclair, Napoleon Lemon Meringue Pie, Flan, Fruit Tarts

•BRUNCH• Served until 12 p.m. Tues.~ Fri.; available until 4 p.m. Sat.~Sun. LES CAMPAGNETTES, 9. Egg and herb omelet, served with roasted rosemary and garlic potatoes. Into the Wild Mushrooms, tomatoes, basil, goat cheese La Rose Ham, Swiss cheese, and tomatoes La Monette Fresh salmon, spinach and tomatoes La Cocotte Chicken, mushrooms and red or geen peppers

Chicken Apple Sausage With three eggs and toast, 2.5 French Toast Brioche bread, vanilla, cinnamon, 6. Beef Patty (1/4 LB) With baked potatoes and salad, 7.5 Add fruits, bacon, extra cheese, 2.5 3 Eggs (ANY STYLE), 4.75 Special Weekend Breakfast Tortilla Scrambled eggs, salsa, beans and beef, chicken or tofu, 7. Frankfurt hot dog, tofu omelettes, pizza veggies, pissaladiere, crêpes Parisienne, and more, 9. (ASK FOR OUR ‘RANDOM” SPECIAL EVERY WEEKEND)

Natural or fruit yogurt 2 toasted brioche bread Croissant pudding with caramel, cream and fruits Butter croissant Scone Yogurt

3.5 1.5 5. 2.5 2.5 2.5

Fruit salad (UPON AVAILABILITY) Fruit, corn ﬂakes or granola with milk Fresh squeezed orange juice Chocolate, Almond, Apple or Special Croissant Mufﬁn

5.5 5. 4.5 2.75 2.5

•BEVERAGES• NON-ALCOHOL DRINK COCKTAILS Soft Drink Soda, 1.5 Shirley Temple, , 2. Orange Cranberry, Grapefruit, , 3.

HOUSE WINE, 5. Red, White or Rosé WINE COCKTAILS, 5. Sangria (HOUSE RECIPE) CHAMPAGNE COCKTAILS, 7. Mimosa Bellini (Peach or Rasberry) Kyr Royal (with creme de cassis) COCKTAILS, 6. (SEE LIST OF COCKTAILS ON HAPPY HOUR FIRST PAGE) BEER COCKTAILS, 5. Panaché (1/2 beer, 1/2 fresh lemonade) Tango (Panaché + grenadine)

Fresh Squeeze Lemonade, 2.75 Arnold Palmer (1/2 ice tea, 1/2 lemonade), 2.75 Ice Tea, 2. COFFEE Fair Trade & Organic (S)1.50/(L)1.75 Weavers Coffee (Regular/Decaf or French) Americano Au lait Café Melange Cappuccino Espresso Espresso Campana Macchiato

LATTES 1.50~3.25 Caramel Latte Chai Latte Milky Way Latte Salted Caramel Latte Soy Latte SPECIALTY LATTES 2.25 to 3.25 Egg Nog Latte* Irish Cream Latte* Pumpkin Pie Latte*

MOCHAS 2.25 to 3.25 White Mocha Egg Nog Mocha* Peppermint Mocha* Cherry Hot Chocolate* Christmas Mocha* Hot Drinks Apple Cider* Hot Chocolate Peppermint Hot Chocolate * Seasonal