HAPPY HOUR
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HAPPY HOUR • 4 TO 6 PM, TUES - FRI
(ASK YOUR SERVER FOR ADDITIONAL BEER/WINE SELECTIONS)
ASSIETTE DE FROMAGE Cheese Plate Assortment, 5. 3 cheeses, varies each week: Brie, Chaume, herbs and goat cheese, Roquefort, served with rich red onion marmalade and greens, butter and baguette bread
CALAMARI FRIT, 5. Fried calamari plate with sesame sauce and lemon TOMATO & MOZZARELLA, 5. Fresh Mozzarella, basil leaves, black pepper, capers, virgin oil and warm bread toasted
ASSIETTE DE CHARCUTERIE Meat Plate Assortment, 5. 3 delicatessen meats, varies each week: Prosciutto, salami, luscious pate, Coppa, spicy Spanish chorizo, rillettes, served with Cornichons (small pickles), rich red onion marmalade, greens, butter and baguette bread
CROQUE MONSIEUR, 5. Hot and melted ham and cheese sandwiches cut in four portions, persil and scallions FRENCH FRIES, 3. Add .50 for garlic and parmesan
(ALL OF OUR COCKTAILS ARE HAND-CRAFTED TO PERFECTION. THEY ARE LABOR INTENSIVE AND REQUIRE CARE AND ATTENTION. PLEASE, NO SUBSTITUTIONS. YOUR PATIENCE IS GREATLY APPRECIATED. (48 PROOF ALCOHOL BY VOLUME)
DRAFT BEER Budweiser, Stella Artois 5. (3., Happy Hour) Widmer, Lagunitas, Speakeasy, Pale Ale Passion Cafe Special Brew 5.5 (4.5, Happy Hour) BEER COCKTAILS, 5. Panaché (1/2 beer, 1/2 fresh lemonade) Tango (Panaché + grenadine) BOTTLED BEER, 5. (4., Happy Hour) Blue Moon, Miller Lite, Trumer Pilsner, Big Daddy IPA, Heineken, Hoegaarden, Kronenbourg, Leffe, Widmer Hefewizen, Magners Cider Guinness, Chimay, 7. (6., Happy Hour) HOUSE WINE, 5. (3., Happy Hour) Red, White or Rosé WINE COCKTAILS, 5. (3., Happy Hour) Sangria (House Recipe) CHAMPAGNE COCKTAILS 7. (5., Happy Hour) Mimosa Bellini (Peach or Rasberry) Kyr Royal (with creme de cassis)
HOUSE COCKTAILS, 7. (5., Happy Hour) Mojito Rum-mint-sugar-lime-soda water Cosmo Vodka-triple sec-lime cranberry juice Vodka Collins Vodka-sweet and sour-soda water Margarita Tequila-sweet and sour-triple sec-lime Tequila Sunrise Tequila-orange juice-grenadine Black Russian Kahlua-vodka White Russian Kahlua-vodka-cream Cape Cod Vodka-cranberry juice Cuba Libre Rum-coca cola Screwdriver Vodka-orange juice Midori Sour Midori melon-sweet and sour Greyhoud Vodka-grapefruit juice Madras Vodka-cranberry juice-orange juice Bloody Mary Vodka-tomato juice HOUSE SPECIALS 7. (5., Happy Hour) Bubble N Blue Champagne-Hypnotiq liqueur Blue Breeze Hypnotiq Liqueur-Rum coconut-pineapple juice X-Rated Modern Guilt X-Rated Liqueur-Tequila-pomegranate & cranberry juice Pink Lemonade X-Rated-lemonade Apple Martini Vodka-apple liqueur-Midori melon Electric Lemonade Rum-Hypnotiq-sweet and sour-7-Up K-Prinha Rum-sugar-lime Capoeira Rum-sugar-lime-passion fruit syrup
18% GRATUITY [OR SERVICE CHARGE] WILL BE ADDED TO PARTIES OF 6 OR MORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
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•SOUP• LA SOUPE DU JOUR
(S) 5./ (L) 8.5
ASK YOUR SERVER FOR SOUP OF THE DAY
APPLE SOUP
(S) 6.5./ (L) 9.5
LA SOUPE À L’OIGNON GRATINÉE Baked Onion Soup (S) 6.5/ (L) 9. With melted Gruyère cheese and garlic croutons
•SALAD• BLANC DE POULET AU CURRY Curry Breast Chicken, 9.5 Curry dressing with Mixed greens salad, sliced tomatoes, green beans, scallions, red and/or green bell peppers, caramelized onions, almonds toasted, few olives and garlic croutons BLANCS DE POULET GRILLÉS Grilled Chicken Breast, 9.5 Powerfully seasoned grilled chicken breast, mixed salad greens, scallions, sliced tomatoes, caramelized onions, almonds toasted, olives with few garlic croutons SAUMON GRILLÉ Grilled Salmon Fillets, 9.5 Cucumbers, olives, scallions, chopped fresh basil, chives, persil and caramelized onions with red or green bell peppers and croutons LA SALAD NIÇOISE Niçoise Salad, 10.5 Tuna marinated thyme, mixed greens with spinach, hard boiled eggs, potatoes freshly ground black pepper, tomatoes red onion , green beans, olives , capers and anchovies. Served with special Niçoise dressing FRESH PRODUCE & VEGETABLES ARE SEASONAL AND MAY VARY.
•GOURMET
BURGERS•
Served with fries or house salad. Herbed patty with brioche, classic sesame or sesame buns, with lettuce, roasted red/green bell pepper, sliced tomatoes, pickles, side of sauteéd mushrooms, onions and thymes and Swiss cheese Add $2 for two slices of bacon, avocado, or fresh mozzarella Cheeseburger (1/2 LB), 9.5 Salmon Filet Burger, 12.5 Vegetarian (8 OZ), 9.5
Grilled Chicken Breast, 9.5 Turkey Burger, 9.5
SPECIAL
18% GRATUITY [OR SERVICE CHARGE] WILL BE ADDED TO PARTIES OF 6 OR MORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
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•APPETIZERS• PÂTÉ, 6.5 Luscious chicken truffles liver’s pâté or country style black pepper. COCKTAILS DE CREVETTES, 6.5 Shrimp Cocktail Cocktail sauce, cucumber salad on mixed green and scallions
CALAMARI FRIT, 9. Fried calamari plate with sesame sauce and lemon LA BELLEVILLE, 12.5 Assiette De Fromage/Cheese Plate Assortment of brie, Chaume, herbed goat cheese, Roquefort, served with butter, country slice of bread, walnuts, dried fruits and mixed green salad (VARIES EACH WEEK. PLEASE INQUIRE WITH YOUR SERVER)
TOMATO & MOZZARELLA, 5.5 Fresh Mozzarella, basil leaves, black pepper, capers, virgin oil and warm bread toasted MIXED GREEN SALAD & CROUTONS, 5. Chicory, escarole, dandelion, radicchio, arugula, carrots and grean beans with extra virgin oil and Dijon dressing
LA MONTMARTRE Assiette de Charcuterie/Delicatessen Meat Plate, 13.5 Assortment of prosciutto, salami, luscious pâté, Coppa, spicy Spanish chorizo, rillettes, served with butter, country slice of bread, walnuts, dried fruits and mixed green salad (VARIES EACH WEEK. PLEASE INQUIRE WITH YOUR SERVER)
•ENTRÉES• BOEUF BOURGUIGNON, Beef Stew, 17.5 Marinated beef with red Burgundy, bacon, mushrooms, onions, carrots, fresh parsley, thyme, rosemary, cloves, bay leaf, served with pasta RATATOUILLE, 14. With tomato, eggplant, zucchini, onions green and red bell peppers, served over herbs rice
NEW YORK STRIP STEAK (10 oz), 17.5 Red wine sauce and Mushrooms French Fries BAVETTE STEAK FRITES, 13.5 Garlic, persil and white wine butter French fries LE FILET DE BOEUF (10 oz), 22.5 Prime Filet Mignon, fries and/or salad NAPOLEON “LASAGNA”, 15.5 Passion Cafe-style, layered pasta, beef, ricotta, mushroom and zucchini and onions in a white wine and herbs sauce (no tomatoes ), served with mixed green
FILET DE SAUMON A LA CREME ET PESTO Salmon Filet, Cream and Pesto, 17.5 Cucumbers and apple salad, oregano, basil over herbed rice and lemon BOUCHÉE À LA REINE AUX FRUITS DE MER Seafood Vol au Vent, 17.5 A light puff pastry shell with sauted seafood, white wines and herbs sauce, on herbed rice and mushroom
•DESSERT• CRÈME BRÛLÉE À LA VANILLE, Traditional Vanilla Crème Brûlée, 6. BREAD PUDDING With Caramel Sauce, 6. TARTE TATIN BOURBON ET CRÈME FRAICHE Apple tarte tain with bourbon, 6. MOUSSE ET GÉNOISE AU CHOCOLAT ET NOISETTE Halzenut dark chocolat cake mousse, 6. 18% GRATUITY [OR SERVICE CHARGE] WILL BE ADDED TO PARTIES OF 6 OR MORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
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•BRUNCH• Saturday ~ Sunday until 4 p.m. LES CAMPAGNETTES, 9. Egg and herb omelet, served with roasted rosemary and garlic potatoes. Into the Wild Mushrooms, tomatoes, basil, goat cheese La Rose Ham, Swiss cheese, and tomatoes La Monette Fresh salmon, spinach and tomatoes La Cocotte Chicken, mushrooms and red or geen peppers Chicken Apple Sausage With three eggs and toast, 9.5
French Toast Brioche bread, vanilla, cinnamon, 6. Beef Patty (1/4 LB) With baked potatoes and salad, 7.5 Add fruits, bacon, extra cheese, 2.5 3 Eggs (ANY STYLE), 4.75 Special Weekend Breakfast Tortilla Scrambled eggs, salsa, beans and beef, chicken or tofu, 7. Frankfurt hot dog, tofu omelettes, pizza veggies, pissaladiere, crêpes Parisienne, and more, 9.
Natural or fruit yogurt 2 toasted brioche bread Croissant pudding with caramel, cream and fruits Butter croissant Scone Yogurt
Fruit salad (UPON AVAILABILITY) Fruit, corn flakes or granola with milk Fresh squeezed orange juice Chocolate, Almond, Apple or Special Croissant Muffin
3.5 1.5 5.0 2.5 2.5 2.5
5.5 5. 4.5 2.75 2.5
LES TARTINES, 9.75
Open-faced sandwich on country-style, crispy oven-baked bread topped with a delicious spread, served with a side of mixed greens, seasonal vegetables, and house Dijon mustard. Goat Cheese Sliced tomatoes, black olive, persil and olive oil Prosciutto Prosciutto ham, béchamel sauce on top of baked sliced potatoes and Swiss cheese. Smoked Salmon With lemon, avocado or cucumber, lemon and sour cream
LES QUICHES, 9.75
Thick tart filled with rich unsweetened custard baked home-made dough, served with mixed green salad and seasonal vegetables, carrots, green bean, red and/or green bell peppers, asparagus, cantaloupe, fruits, red onion marmalade, herbed croutons and Dijon mustard dressing. (SEASONAL VEGETABLES BASED UPON MARKET AVAILABILITY) Lorraine Bacon and Ham, a touch of Swiss cheese, sauteed onions and herbs. Salmon With mushrooms and spinach tomatoes Bleu Cheese Blue cheese, spinach, tomatoes, basil, thymes, black pepper. (ASK SERVER FOR SPECIAL OF THE DAY)
GRILLED SANDWICHES
Specialites baked sandwiches on brioche bread with mixed green salad, veggies, and caramelized onions or French fries Le Croque Monsieur [croque (“to crunch”) and monsieur (“mister”)] Ham and swiss cheese on brioche bread, 9.75 Ham and Swiss Sandwich,9.75 Turkey Sandwich, 8.75 Tuna Sandwich, 8.75
•BEVERAGES• HOUSE WINE, 5. Red, White or Rosé
BEER COCKTAILS, 5. Panaché (1/2 beer, 1/2 fresh lemonade)
WINE COCKTAILS, 5. Sangria (HOUSE RECIPE)
Tango (Panaché + grenadine)
CHAMPAGNE COCKTAILS, 7. Mimosa Bellini (Peach or Rasberry) Kyr Royal (with creme de cassis) COCKTAILS, 6. (SEE COCKTAILS LIST UNDER “HAPPY HOUR” FIRST PAGE)
NON-ALCOHOL COCKTAILS Soft Drink Soda, 1.5 Shirley Temple, , 2. Orange Cranberry, Grapefruit, , 3. Fresh Squeeze Lemonade, 2.75 Arnold Palmer (1/2 Ice tea, 1/2 lemonade), 2.75 Ice Tea, 2.
COFFEE Fair Trade & Organic (S)1.50/(L)1.75 Weavers Coffee (Regular/Decaf or French) Americano Au lait Café Melange Cappuccino Espresso Espresso Campana Macchiato
18% GRATUITY [OR SERVICE CHARGE] WILL BE ADDED TO PARTIES OF 6 OR MORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
LATTES 1.50~3.25 Caramel Latte Chai Latte Milky Way Latte Salted Caramel Latte Soy Latte