is brought to you by Academy of Pastry Arts Malaysia. This is our first newsletter to share the activities we underwent in the respective Month
In this issue, we have discussed about our July batch students for full time and Part time. Master classes taken by our Pastry chefs and also achievements of the graduating students. We have also shared recipe of the month by Chef Kean Chuan, his Ice cream cake which he designed for the World Pastry cup 2017 in France
Master classes in our campus in India, selection of India National Team, Cemebration on our 2 nd Anniversary in our Philippines campus are the hightlights of the News letter.
This newsletter will be shared to all our students and freinds, updating them every month about the past and future events