Serves 6 • Serving size: 2 taquitos
38 minutes
PREP: 20 minutes COOK: 15–18 minutes
Oven-Baked
TAQUITOS 2 cups cooked chicken, shredded 4 oz./115 g cream cheese, room temperature 1 tbsp. Southwest Chipotle Seasoning Blend 1 cup shredded pepper jack cheese 2 green onions, thinly sliced ¼ cup cilantro, chopped using Chop ’N Prep™ Chef, optional 12 small flour tortillas 1. Preheat oven to 400° F/205° C 2. In a medium bowl stir together chicken, cream cheese, Southwest Chipotle Seasoning Blend, shredded cheese, green onions and cilantro (if using). Stir until thoroughly combined. 3. Place 2–3 tbsp. into each tortilla and roll tightly to form taquito. 4. Place taquitos in UltraPro 3.5-Qt./3.3 L Lasagna base and bake 15–18 minutes or until tortillas begin to brown. Serve warm with salsa.
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OPTIONAL
TO DEMO
Nutritional Information (per serving): Calories: 180 Total Fat: 8g Saturated Fat: 4.5g Cholesterol: 60mg Carbohydrate: 6g Sugar: 1g Fiber: 0g Protein: 20g Sodium: 510mg Vitamin A: 6% Vitamin C: 2% Calcium: 15% Iron: 4%
UltraPro 3.5-Qt/3.3 L Lasagna Pan
Southwest Chipotle
Chop ’N Prep™ Chef
Measuring Cups
Measuring Spoons
Silicone Spatula