Serves 6 • Serving size: 2 fajitas
35+ minutes
PREP: 15 minutes + marinate time COOK: 20 minutes
FAJITAS 1-lb./455 g chicken breast
MARINADE
2 garlic cloves, peeled 1 chipotle in adobo ¼ cup orange juice 1 lime, juiced 1 tbsp. extra virgin olive oil ½ tsp. cumin ½ tsp. coarse kosher salt 2 bell peppers, desired colors 1 small onion 2 tbsp. extra virgin olive oil
Nutritional Information (per serving): Calories: 180 Total Fat: 9g Saturated Fat: 1.5g Cholesterol: 55mg Carbohydrate: 7g Sugar: 4g Fiber: 2g Protein: 18g Sodium: 390mg Vitamin A: 25% Vitamin C: 100% Calcium: 2% Iron: 4% ©2016 Tupperware. All rights reserved. 2016-1539-30 EN
OPTIONAL
1. Slice chicken into thin ¼"/0.7 cm strips. 2. Place garlic and chipotles in Chop ’N Prep™ Chef, cover and pull cord until finely chopped. Add to Quick Shake® Container. 3. Add orange juice, lime juice, olive oil, cumin and salt in Quick Shake. Seal and shake until combined. 4. Pour marinade over thinly sliced chicken and marinate in the refrigerator 4 hours or overnight. 5. Thinly slice peppers and onions into long strips. 6. Heat 1 tbsp. olive oil in Chef Series II 9”/24 cm Griddle over medium high heat. Add peppers until just slightly soft and beginning to brown. Remove from pan and set aside for serving. 7. Add remaining olive oil to pan and add onions, cook until brown and softened. Remove from pan and set aside for serving. 8. Add ½ of the chicken strips to hot griddle and sauté until opaque all the way through, about 5–6 minutes. Repeat with remaining chicken. 9. Serve with tortillas and desired toppings.
TO DEMO
Tortillas and avocado for serving
Chef Series II 9"/24 cm Griddle
Chop ’N Prep™ Chef
Quick Shake® Container
Measuring Cups
Measuring Spoons
Silicone Spatula