1 minute read
Cover story
cover story
Steakhouses in America represent the great fellowship of this country. How, you ask? Because everything ties together directly from farm to table. This was important to Chef Heine of Prime Cincinnati, who fostered a relationship with the national brand, Certified Angus Beef®. The company was founded in 1978 by farmers and ranchers who wanted to make the juiciest, most tender cuts of beef in the world. They created a system requiring the Angus beef must meet 10 exacting standards in order to be labeled as Certified Angus Beef®. Ranchers and farmers work hard to make their Angus cattle the best. Even so, only 3 in 10 meet the high standards of Certified Angus Beef® and that is the quality that Chef Heine provides at Prime Cincinnati. By utilizing local ranchers and farmers, you can be assured that the steak you are enjoying is the freshest possible. Not only that, but by supporting your local SteakHouse you are supporting your local farmers and ranchers. To add to the enticement, June is national SteakHouse month and Prime Cincinnati is celebrating by featuring special cuts on a SteakHouse Month Menu. The menu will include options like a 32oz Porterhouse, 40oz Tomahawk, or Twin Filets with African Lobster Tails. The menu is designed to be shared by two for just $180. This brand and these cuts cannot be found in your local grocery store. Plus, Chef Heine says, “We’ve got the grill and cooking techniques that you can’t replicate at home.” Let’s all find a reason to celebrate the things that make this country great. Get out and support your local SteakHouse. www.primecincinnati.com
