Black Pudding & Scrambled Egg
Method Slice the black pudding to the required thickness then gently pan fry until crispy on both sides
Ingredients •
25g Black Pudding
For the poached egg, bring the water to the boil and then turn to simmer; • with the vinegar and salt, stir the water to create a vortex and gently place • the shelled egg into the middle.
1 Egg
Poach the egg for 2 ½ minutes or until the white is firm enough to remove • from the pan.
Table spoon of
Pinch of salt
Sausage & Tomatoes
Method Pan fry the sausages until cooked, golden brown then heat the tomatoes and serve together.
Ingredients
•
1 or 2 sausages
•
Chopped tomatoes
Creamed Mushrooms
Method Put the butter into a large hot pan and as soon as it starts to melt add a drizzle of oil, the mushrooms, sliced onion and a good pinch of salt and pepper. Stir everything around and cook for about 8 minutes, or the mushrooms are starting to caramelise and take on colour. Add the chopped parsley, then pour in the cream. Continue to stir and cook for another minute, until the cream has come to the boil, then turn down the heat and simmer for a minute before removing from the heat.
Ingredients •
350 g Mushrooms
•
1 small bunch fresh curly parsley
•
30 g butter
•
Pinch salt
•
freshly ground black
Hash Brown & Fried Egg
Method Fry both and present as per picture
Ingredients • Hash Brown
•
Fresh Eggs
Bacon & Tomatoes
Ingredients • 2 rashers of bacon Method Grill the bacon until cooked
•
50g tinned tomatoes
Poached Egg on Toast
Method First bring water in a saucepan to almost boiling. If the water is already boiling, lower the heat until it is no longer boiling. At this point, you can add one or two teaspoons of vinegar to the water, if you want. The vinegar will help the egg whites to congeal more easily. We use seasoned rice vinegar. Working with the eggs one by one, crack an egg into a small cup, then place the cup near the surface of the hot water and gently drop the egg into the water. With a spoon, nudge the egg whites closer to their yolks. This will help the egg whites hold together. Turn off the heat. Cover. Let sit for 4 minutes, until the egg whites are cooked.
Ingredients: • 1 Fresh egg
•
1 to 2 teaspoons vinegar
Bacon & Beans
Method Grill the bacon until cooked
Ingredients: • Bacon
•
Beans
Scrambled Egg
Method Lightly whisk the eggs, cream and a pinch of salt together until all the ingredients are just combined and the mixture has one consistency. Heat a small non-stick frying pan for a minute or so, then add the butter and let it melt. Don't allow the butter to brown or it will discolour the eggs. Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan. Let it sit for another 10 seconds then stir and fold again. Ingredients: Repeat until the eggs are softly set and slightly runny in places, • 2 large free range eggs then remove from the heat and leave for a few seconds to finish • 6 tbsp single cream or full cooking. Give a final stir and serve the velvety scramble without cream milk delay.
•
a knob of butter
Black Pudding & Fried Eggs
Method Fry both and present as per picture
Ingredients • Black Pudding
•
Fresh Eggs
Boiled Egg
Method Boil egg until cooked then present as per picture
Ingredients • Fresh Eggs
Mushroom & Tomatoes
Method Present as per picture
Ingredients • Tomatoes
•
Mushrooms
Sausage & Beans
Method Present as per picture
Ingredients • Sausages
•
Baked Beans
Mushrooms on Toast
Method Present as per picture
Ingredients • Mushrooms
•
Sliced Bread
Bacon & Poached Eggs
Method Grill the bacon until cooked then boil the egg. Present as per picture
Ingredients • Bacon
•
Fresh Eggs
Bacon Roll
Method Grill the bacon until cooked. Present as per picture
Ingredients • Bacon
•
Bread Cakes
Tomatoes on Toast
Method Present as per picture
Ingredients • Tomatoes
•
Sliced Bread
Beans on Toast
Method Present as per picture
Ingredients • Baked Beans
•
Sliced Bread
Sausage & Scrambled Eggs
Method Present as per picture
Ingredients • Sausages
•
Fresh Eggs
Bacon & Mushrooms
Method Present as per picture
Ingredients • Bacon
•
Mushrooms