October flow magazine

CITY LIFE STYLE

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S A S K AT O O N

OCTOBER 2013 ISSUE 3 VOLUME 2

w w w. f l o w m a g a z i n e . c a

OUR BIGGEST ISSUE YE T! WAY MORE LIS TINGS SPREAD OVER 40 PAGE S

GET ROLLING

’TOON TOWN TECH BOOM

FREEHOUSE CHEF GARTH HUNTER

CHOC’LA CURE RAISING MONEY, ELEVATING STYLE

OKTOBERFEST! SAMPLE SUDS & CELEBRATIONS

THE NEW FRONTIER HERE HAS LIMITLESS POTENTIAL

food+drink music+events fashion/lifestyle local essentials maps1 2013 OCTOBER f low

Get lit.

View our entire collection at www.arealifestyle.ca 249 – 2nd Avenue South Saskatoon, Sk

the city

The apple doesn’t fall far from the tree

306.652 . 0 9 0 9

Varsity Common 107 - 1526 8 th Street East Saskatoon w w w. b e r n a r d c a l l e b a u t . c o m

Text by Lisa Patrick Photo by Paul Miazga In Saskatoon, many see fruit trees as decoration. Home owners love their blossoms and mid-summer shade but many dread autumn when nature’s bounty falls on their manicured lawns. My co-worker, after purchasing a house in a newer neighbourhood of the city, decided to remove the apple tree she had in her backyard to prevent her dog rolling in the fallen apples—and in the fruit flies swarming over the ripe fruit. The apples might make ideal compost but she didn’t grow anything, so why compost?

It is too late for her tree, but for other homeowners there is a win-win urban harvesting idea that involves a little bit of tech wizardry (a solution called “crowd mapping”) and a whole lot of volunteer love.

Out of Your Tree is a grassroots group in Saska-

toon that started in the summer of 2011 with the idea to get a group of volunteers to harvest and share good, local, organic fruit: 1/3 goes to the home owner, 1/3 is donated to a charity and 1/3 is kept by the volunteers.

The goal is to keep edible produce from going to waste through cooperative harvesting. Instead of useful food ending up on the ground, in the compost or in the garbage, it ends up feeding far more than just one family.

If you have fruit-bearing trees or other produce to share (rhubarb, berries, vegetables, etc.), simply register on the group’s website outofyourtree.org or contact them to become a volunteer.

Got neighbours who need help with a bountiful autumn harvest? Spread the word! It is a great way to get kids involved too!

2013 OCTOBER

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editor’s notes The Future’s So Bright I Gotta Wear Shades

IN EACH ISSUE

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f secret Saskatoon 38 A true one-hit wonder, Timbuk3 released a single way back in 1986 called “The Future’s So Bright (I Gotta Wear Shades)” just a few years after the Commodore 64, the first true home computer, debuted in my buddy Johann’s family room. It was a wonder to play games like chess or checkers, forget about Super Mario Bros., which came a decade later.

But to give you a sense of how technology has changed since then, the Commodore 64 had a memory chip of just 64 kilobytes, or about the size of the smallest, grainiest photos you’ll find on the internet today. Now we talk about files in terms of Megapixels and Gigabytes—or literally thousands to millions of times larger in devices a fraction of the size they once were. And not twenty years ago the internet arrived, and with it an entirely new way of living, working, playing, socializing and communicating.

Before writing the feature this month, I had only a vague sense of what kinds of online and mobile applications, websites and other ideas are being created in Saskatoon these days. It’s dizzying to think of the local companies that have lit the world on fire and didn’t have to move to Silicon Valley to make it big in the world of tech. You might not know the names VendAsta, OneStory, Noodlecake or zu (whose cofounders Ryan Lejbak and Tony Zuck are featured on our cover this month), but you soon will.

In general it’s fun to think about what’s going on in town this October: Mr. Handyman himself, Red Green comes to TCU Place on Oct. 2, and host of The Late, Late Show, Craig Ferguson arrives there Oct. 23; poprock superstar Pink performs at Credit Union Centre Oct. 24; and, for something less techy but still mobile, cyclists will usher in the inaugural Tweed Ride Oct. 6 and the SSO will play the score for the silent horror film classic “Nosferatu” on Oct. 26 at the Roxy Theatre.

Autumn has arrived, cold winds blow, but the beer is flowing (Oktoberfest!) and the harvest is over.

It’s time to gather with family, slow things down, be thankful for all that we have and celebrate life! Just be sure to turn off your smart phone before sitting down to supper with the folks.

FreshWest Media Ltd.

Editor Paul Miazga Senior Art Director Zhanybek Nurgozhayev Map Designer Danna Contreras-Chapa Ad Designers Zhanybek Nurgozhayev, Danna Contreras-Chapa, Ashley Sampson Intern Ashley Sampson Proofreader Olga Bondarenko Contributors Jennilee Cardinal-Schultz, Marion Mutala, Paul Miazga, Jimmy Oneschuk, Lisa Patrick, Mandy Pravda, Lynette Suchar, Mike Tory, Rebecca Windjack Contributing Photographers Greer Frances, Diane Herron, Paul Miazga, Mandy Pravda, Matt Ramage, Lynette Suchar, Mark Tiu, Shane Wolffe Printing Houghton Boston

106-220 20th Street West Saskatoon, Saskatchewan S7M0W9 306-261-0883 info@freshwestmedia.com

Advertising Inquiries Paul Miazga 306-261-0883, sales@freshwestmedia.com Published 12 times per year by FreshWest Media Ltd. Circulation: 10,000 copies in Saskatoon and area Copyright (2013) by FreshWest Media Ltd. No part of this publication may be reproduced without the expressed, written consent of the publisher.

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PLUS: 6

PAPARAZZI THE WINE GUY CLASSIFIEDS

27 34

FreshWest Media Ltd. is proud to feature the work of the following photographers: Greer Frances (greerfrances photography) Diane Herron (Diane Herron Photography) Matt Ramage (Matt Ramage Photography) Mark Tiu (Mark Tiu Photography)

Paul Miazga Publisher and Editor paul@freshwestmedia.com Distribution FreshWest Media Ltd.

FreshWest Media Ltd. is a proud partner of Saskatoon Fashion & Design Festival.

FRESHWEST MEDIA LTD. President and Publisher Paul Miazga Special thanks to Nathan Rhodes (VendAsta Technologies), Josh Baker (SICA Films) Project Consultants Käthe Lemon (Redpoint Media), Michael Miazga (Open Storage Solutions), Erick Preciado (PwC), Terry Rock

contents OCTOBER 2013

GETTING FROM A TO ZU

HEATHER K EHOE

Singler Real Estate Group

(306) 260-1711 Saskatoon

heather@saskatoonproperties.com Guiding you through your home buying, selling and relocation experience.

www.saskatoonproperties.com

Zhnyva, n. Ukrainian; “harvest season” THE ’TOON TOWN TECH BOOM

By Paul Miazga

16

Photo of zu office detail by Matt Ramage

“LIKE,” “RE-TWEET” & “SHARE” Musicians on the reach of web marketing

By Rebecca Windjack

11

LIPSTICK PERFECTION Perfectly pouty lips with a few easy tips

By Jennilee Cardinal-Schultz

24

PRESS POT ZEN Cover photo of zu co-founders Ryan Lejbak and Tony Zuck by Matt Ramage (Matt Ramage Photography) Cover concept by Matt Ramage Shot on location at zu

Press your coffee right, achieve nirvana

By Jimmy Oneschuk

32

UKRAINIAN MUSEUM OF CANADA 910 Spadina Cres. East 306 244 3800

Visit the Galleries and Gift Shop Tuesday to Saturday from 10 am-5 pm and Sunday from 1-5 pm

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paparazzi free

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T H U R S D AY S by

Bottoms Up in a Beautiful Venue

When you combine amazing food, spirits and wine with a fun-filled gathering of people, the result is always telling as guests at Freeflow Thursdays by Mane Productions discovered at Mediterranno Ristorante on 3rd Avenue South on Sept. 12!

The host venue served up delightfully crisp ovenbaked pizzas and pasta samplers, while for a summery beverage all were treated to a tangy tropical Pinnacle vodka punch by Jim Beam Distillers. Charly Hustle

got the night going with remixes of classic funk and 80s hits and photographer Mark Tiu gathered groups together for photos of co-workers making new friends and acquaintances.

Various first-time guests of Mediterranno got to admire the recent renovations that have been more than a year in the making and which reveal a gorgeous interior (including skylights and lustrous chandeliers), and towards the end of the night Alexandria Koch of

GMG Jewellers made the draw for a pair of Tacori earrings, which ended up going to a very appreciative Kayla Camboia of W Bridals. Congratulations!

Join us next month as Freeflow Thursdays heads to the exclusive Saskatoon Club on Thursday, Oct. 17 for another night of excellent food, rejuvenizing re-mixes, relaxing libations and great conversation that will redefine the notion of local networking! Go online and register for your free ticket at Picatic.com today!

Mediterranno

M

Organizer: Mandy Pravda (Mane Productions) flow magazine publisher: Paul Miazga Photographer: Mark Tiu Music: Charly Hustle Hosts: Torry Dirpaul and Alexandria Pavelich Bartender: Wanthy Mendez Greeters: Anna Mbuyi, Roksolyana (Roxy) Romanets and Jeanny Buan Special thanks to Masala Model & Talent

Ristorante Cantina M e rca do C a fĂŠ

At left: Jacqueline Gallagher (David Aplin Group) and Alicia Edgelow (CBC Saskatchewan) pause for a pose.

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1. Torry Dirpaul (Tip Top Tailors), Jennifer Machnee (U of S), Wanthy Mendez (Masala Model & Talent), Philip Fraese (ROK Construction), Alexandria Pavelich (Masala Model & Talent) and Lyndon Hoffman (La Prep). 2. Mandy Pravda (Mane Productions), Alexandria Koch (GMG Jewellers) and door prize winner Kayla Camboia (W Bridals).

3. Amanda Boruch (GMG Jewellers), Alexandria Koch (GMG Jewellers), Brent Litvenenko (CN Rail), Cassandra Elek (GMG Jewellers) and Sherry Litvenenko (GMG Jewellers).

4. Randy Yin (immigration services consultant) and Erique Lukong (U of S). 5. Tobias Kaeser (VIDO), Francois Meurens (VIDO), Andrea Ladinid (WCVM), Stacy Strom (VIDO), Monica Polewicz (Ag-West Bio), Peter Porostocky (Saskatoon Health Region) and Ida Kaeser (hospitality management). 6. Leslie MacLean, Chelsey Fleury, Janine Braun, Emma Kalbhenn, Kim Bakken, Amber Schreiner, Kanchana De Silva, Linnea Stein and Courtney Zerk (all Damara Day Spa). 7. Frederick Khonje (Saskatchewan Co-operative Association), Carmen Villadar (@digitalfemme), Gina Khonje (RoomByGina) and Shane Wolffe (futureproof commissioning solutions).

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A true original

Apart from the crowd

Always in style

Durand’s sets itself apart by bringing unique, sought-after footwear brands to discerning clients.

Experience impeccable quality & service at Durand’s, the boutique for footwear, handbags & accessories in Saskatoon’s thriving downtown!

Celebrating 10 years!

Durand’s Fine Footwear 255 2nd Ave. South 306 933 3336 durandsfootwear.ca

On Rachael: Cativa boiled wool sweater and Mexx textured wool pant with belt & FLY Aiste red suede ankle boot.

On Brett: Cativa dress with scarf & FLY Gigi black rag leather boots with stud detailing.

“(There’s) a more interesting and challenging way to be in fashion... where you take the chance (and risk) to enlighten and enrich clients with products that they didn’t even know existed.”

Barry Flynn, Ultimo Euromoda

For style, comfort or a unique look that sets you apart.

Men’s and Women’s fashion at its finest.

Ultimo Euromoda 204 3rd Ave. South 306 664 6640 ueclothing.com

Photographer: Mark Tiu (Mark Tiu Photography); Stylist: Chelsey Gruza; Makeup: Vamp Makeup; Models: Rachael Mensch, Brett Koester.

Shot on location at Bon Temps Café.

2013 OCTOBER

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events calendar Tue03

Jason Aldean

7:30pm; tickets from $40.25 Another young country star in the making, Aldean (“She’s Country,” “My Kinda Party”) hits Saskatoon for a one-off gig.

Credit Union Centre (3515 Thatcher Ave., 306-938-7328; creditunioncentre.com)

Wed02

Red Green

7pm; tickets $56.50 Got duct tape? It might just come in handy as the Ontario handyman arrives on his nationwide “How to Do Everything” tour.

TCU Place (35 22nd St. East, 306-975-7610; tcutickets.ca)

Tue15

Pink

Thu24

7:30pm; tickets from $29.50 The international mega-star brings her song repertoire, including “Please Don’t Leave Me,” “Stupid Girls” and “Raise Your Glass” to the city as part of her The Truth About Love tour. If tickets sell out, there’s always kijiji.

Credit Union Centre (3515 Thatcher Ave., 306-938-7328; creditunioncentre.com)

Joe Satriani

7:30pm; ticket prices from $55 Satriani, a living rock legend, can make virtually any stringed instrument sing. His Unstoppable Momentum tour is your chance to experience “Flying in a Blue Dream” and other guitar wizardry.

TCU Place (35 22nd St. East, 306-975-7610; tcutickets.ca)

LIVE THEATRE

Persephone Theatre (100 Spadina Cres. East, 306-3847727; persephonetheatre.org)

Through Oct. 6: My Chernobyl by Aaron Bushkowsky (various showtimes; tickets from $18.57). A comedy about a naive Canadian named David who finds himself in a strange position while visiting distant relatives in the ex-USSR. Oct. 23–Nov. 3: A Man a Fish by Donna Michelle St. Bernard (various showtimes; tickets $23). A tale of lust, greed and environmental sabotage by this award-winning playwright.

Oct. 30–Nov. 17: Chelsea Hotel—The Songs of Leonard Cohen, conceived and directed by Tracey Power (various showtimes; ticket prices TBA). Music and lyrics by Leonard Cohen are the focus of this tale of an anonymous writer haunted by his past.

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Nosferatu – Silent Movie Event

Sat26

1pm, 7:30pm; tickets from $26.75 The Saskatoon Symphony Orchestra and The Roxy Theatre pair up again for another “Silence Is Golden” event at which the SSO will perform the score for a silent film classic, this year featuring the ghoulish Rick Friend (piano). Brian Unverricht conducts.

MLT Roxy Theatre (324 20th St. West). For more info, see saskatoonsymphony.org.

Saskatchewan Native Theatre Company (sntc.ca)

Oct. 7–11: Water Under the Bridge by Michaela Washburn and Carrie Costello (10pm; tickets $12).

Best friends from different cultures and living on opposite sides of a river face major changes when the War of 1812 breaks out. At La Troupe du Jour.

LiveFive (livefive.ca)

Oct. 10–13, 17–20: Beirut by Alan Bowne (8pm; tickets $21). War and quarantine lines pose unexpected barriers to love in this tense drama. At The Refinery (607 Dufferin Ave.)

La Troupe du Jour (914 20th St. West, 306-667-1221; latroupedujour.ca) Oct. 26: Alice au pays des merveilles, adapted and directed by Hugo Belanger (2pm; tickets $12). Funny twists on the Lewis Carroll classic Alice in Wonderland.

In French only (no surtitles).

LIVE COMEDY

TCU Place (35 22nd St. East, 306-975-7610; tcutickets.ca) Oct. 6: Gabriel Iglesias (7pm; tickets $40). The “Stand Up Revolution” takes off with the “fluffy” American comic.

Oct. 23: Craig Ferguson (7:30pm; ticket prices TBA).

The Scottish star of The Late Late Show boasts an acerbic wit and simple ideas on how the world works.

The Laugh Shop (924 Spadina Cres. East, 306-6676068; parktownhotel.com)

Oct. 4–5: David Tsonos with Monty Scott and Neil Rhodes.

Oct. 11–12: Todd Van Allen with Rob Baldson and Danny Martinello.

Oct. 18–19: Jebb Fink with Ben Valentine and Ken Hicks.

Oct. 25–26: Brad Muise with David Dempsey and Donovan Deschner.

The Saskatoon Soaps (saskatoonsoaps.com)

Oct. 16: Improv comedy (9:30pm; tickets $12); at the Broadway Theatre (715 Broadway Ave.)

Get the goods... on

Why do you like the Broadway district?

“I see the Broadway district as the starting point of our history and now, through revitalization, it is becoming a pathway to the future. Merchants with varied products, just as in our past, are drawing people to the area.”

Della Greer board member, On the Boards staging company

• To match her active lifestyle, Della is wearing a pixie purple impulse active half-zip hoodie and black winter warm tights both by The North Face, plus a white printed tee-shirt and dark olive and barberry Merrell siren sport Gore-tex shoes from Outter Limits.

• At Sangster’s Broadway, Della finds all kinds of natural products, grocery items and supplements that help keep her in top shape, including Nature’s Path breakfast cereal, Sangster’s chia seeds and Sangster’s multivitamin & minerals.

Eclectic Eyeware

• Della’s eggplant and lime green Kaenon polarized sunglasses and stainless steel necklace (hand-made by shop owner Deborah Perry) were furnished by Optika Eclectic Eyewear.

• For a smart and stylish look to accentuate her youthful personality and outlook on life, Della went to Crimpers Hair Artistry.

HAIR ARTISTRY

Mark Tiu Photography

2013 OCTOBER

Join us on Broadway... every day! | directory online at onbroadway.ca | on Facebook | @OnBroadwaySK

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Mon07

Austra

10pm; tickets $15 One of the country’s most celebrated electronic musical acts. Its Katie Stelmanis’ stellar voice to go with interstellar music.

Amigo’s Cantina (806 Dufferin Ave., 306-652-4912; amigoscantina.com)

Sun27

Chris Cornell

7:30pm; ticket prices TBA

The Benny Green Trio

The solo career of the former Soundgarden lead singer continues to earn respect for his gritty sound and willingness to cross musical boundaries. Bhi Bhiman opens.

TCU Place (35 22nd St. East, 306-975-7610; tcutickets.ca)

9pm; tickets $40/members $30 Considered one of the greatest living pianists in the world, Green leads his trio through amazing improv and jams.

The Bassment (202 4th Ave. North, 306-683-2277; thebassment.ca)

Sun06

Sat26, Thu31

Halloween Pub Crawl

6:30pm; tickets $28.70 Dress up to celebrate the annual pagan festival and win prizes too! Get VIP access (no lines or cover) and drink specials at various bars, and each bus has its own itinerary, all stopping at four locations during the night.

Tequila Night Club (1201 Alberta Ave., 306-668-2582) For more info, see clubzone.com.

Tweed Ride 1pm; open to the public This is too cool of an event to miss! Turn-ofthe-century attire encouraged! Bring your finest bicycle and join other ostentatious Saskatonians for a self-guided tour of the city, returning to the Bess Gardens for games, prizes and BYOP (bring your own picnic).

Starts from Memorial Fountain behind the Delta Bessborough Hotel (601 Spadina Cres. East).

For more information, see SaskaTweed.com.

LIVE MUSIC

Amigo’s Cantina (806 Dufferin Ave., 306-652-4912;

amigoscantina.com) All shows 10pm and tickets $12 unless otherwise noted.

Oct. 6: Teen Daze with Camp Counselors.

Oct. 8: Jon and Roy with guests.

Oct. 11: Mahogany Frog with guests.

Oct. 12: BA Johnston with Fist City and Shockflesh.

Oct. 13: Viet Cong with Freak Heat Waves and The Caves.

Oct. 16: The Harpoonist and The Axe Murderer.

Oct. 18: Orange Goblin with Holy Grail and LazerWulf. Tickets $18.

Oct. 19: Savage Henry and the Infamous One Pounders with guests.

Oct. 26: The Young Benjamins with The Elwins and John Antoniuk.

Oct. 31: The New Jacobin Club with guests.

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The Bassment (202 4th Ave. North, 306-683-2277;

Photo: Ryan Grainger (Sly Photography)

thebassment.ca) Oct. 3: LeE HARVeY OsMOND (8pm; tickets $37.50/members $32.50).

Oct. 4: U of S Jazz Ensemble (9pm; tickets $15/$10).

Oct. 5: Celso Machado (9pm; tickets $23/$18).

Oct. 9: The Steel Wheels with special guest James Steele (8pm; tickets $25/$20).

Oct. 11: Joanna Boromeo and Tim Vaughn (9pm; tickets $23/$17).

Oct. 16: Tony Dekker (Great Lake Swimmers) (8pm; tickets $25/$20).

Oct. 17: David Francey (8pm; tickets $28/$23).

Oct. 18: Joël Fafard (9pm; tickets $28/$23).

Oct. 19: Jazz Singer Fest (9pm; tickets $23/$17).

Oct. 26: Ernesto Cervo and Turboprop feat. Joel Frahm (9pm; tickets $25/$20).

Oct. 31: The Steve Brockley Band (8pm; tickets $20/$15).

Broadway Theatre (715 Broadway Ave., 306-652-6556; broadwaytheatre.ca) Oct. 2: Indigo Girls (8pm; tickets sold out).

Oct. 5: Brad Johner and the Johner Boys (7pm; tickets $28).

Oct. 9: The Sojourners (7pm; tickets $28).

Oct. 10: Little Miss Higgins (8pm; tickets $33).

Oct. 16: The Sadies (8pm; tickets $28).

The Odeon (211 2nd Ave. South, 306-651-1000;

theodeon.ca) Oct. 7: GWAR with special guests (6pm; tickets $33).

Oct. 12: David Wilcox (7pm; tickets $34.50/VIP $59.50).

Oct. 17: Crash Karma with One Bad Son and Screamlyne (7:30pm; tickets $15).

Oct. 31: Your Town Throw Down with Chad Brownlee, Derrick Rutan and Jason Blaine (7pm; tickets $27.50/VIP $47.50

“Like”, “Retweet” & “Share”: Musicians and Social Media

Saskatchewan’s #1

Gift Basket & Flower Shoppe

Text by Rebecca Windjack (SaskMusic) Platforms like Facebook, Twitter, YouTube, Instagram, Tumblr, Wordpress, MySpace and others have changed the traditional approach to marketing in most industries. Musicians are among those benefiting from the ability to reach their fans in a matter of seconds and be almost certain that fans will spread news to their social group in mere minutes. Suddenly, an artist can interact with and recruit new followers on a global scale. This wasn’t impossible to do 20 years ago, but was much more difficult and costly.

1st Runner-up at the “Celebrations” International Design Competition in Las Vegas!

Proving once again why . . .

“CREATIVE” is Our First Name!

WE DELIVER CITY WIDE FOR THANKSGIVING & EVERY DAY!

Saskatoon country music artist Codie Prevost (nominated for Interactive Artist of the Year at the 2013 Canadian Country Music Awards) has some insights on effective online marketing.

“I am very fortunate to have built a very dedicated fan base on social media. From posting comments, to watching and sharing posts and videos, my fans are supporting me and helping me expand my career,” Prevost says.

Eric Tessier of Regina’s socially savvy Indigo Joseph depends on a variety of platforms to promote the band, which recently won CBC Music’s “Song of the Summer” competition.

“Our Facebook page is the most ‘social’ media that we engage in; it’s also our largest online community,” Tessier says. “However, the expedient nature of Twitter can’t be beat when it comes to pushing out a time-sensitive message.”

Both artists make one thing very clear: social media and the marketing of music go hand in hand.

“It is a great way to get your music heard all over the world, and, a lot of the time, it will cost far less than traditional marketing methods,” says Prevost.

Tessier backs this up, suggesting that for Indigo Joseph, “Social media is the beginning, middle and ending of every marketing campaign.”

Successful social profiles clearly count in the industry, so the next time your favourite artists ask you for support, go on! Click that little thumbs up! (On top of purchasing their latest album and attending their live shows, of course!)

SaskMusic (www.saskmusic.org) represents, promotes and develops the commercial music industry of Saskatchewan with programming that includes career advice, artist listings, workshops, marketing and networking opportunities. Our artists and music professionals hail from across the province and work in virtually all genres.

109 3rd Ave. North, Saskatoon www.creativecompliments.com

306.664.3618 & 888.593.6483 ellie@creativecompliments.com

movies+more From Oct. 24: Gasland (documentary). Director Josh Fox will be in attendance at the 7pm screening Oct. 24.

From Oct. 26: Haute Couture (documentary).

Oct. 31: The Rocky Horror Picture Show (musical; one show only at 7pm).

MLT Roxy Theatre (320 20th St. West, 306-955-8642; rainbowcinemas.ca) Oct. 1 and 10: Pandora’s Promise (documentary).

Two shows only.

From Oct. 4: Byzantium (horror), Drinking Buddies (romantic comedy).

From Oct. 11: The Spectacular Now (comedy), The Ghosts In Our Machine (documentary).

From Oct. 18: Good Ol Freda (documentary).

From Oct. 25: Austenland (romantic comedy).

Oct. 30: Shadow of the Vampire (horror; one show only).

Frances Morrison Library (311 23rd St. East, 306-

MOVIES

Broadway Theatre (715 Broadway Ave., 306-652-6556; broadwaytheatre.ca) Oct. 3: Rent A Cat (comedy; 9pm). Presented by the Japanese Consulate.

From Oct. 4: Prince Avalanche (comedy), Besharam LIVE MUSIC Oct. 14: Amati Quartet (2pm & 7:30pm; tickets $30) The renowned string quartet begins its new season with works by Bach, Vivaldi and Mendelssohn. At Third Avenue United Church (304 3rd Ave. North; thirdavecentre.org).

Oct. 19: A Prairie Pops Spectacular! with the Saskatoon Symphony Orchestra (7:30pm; tickets $41.50).

A high-energy orchestral show from Saskatchewan singer-songwriter-pianist Jeffery Straker. Expect original compositions with orchestral arrangements, along with well-known classics from Prairie greats Joni Mitchell, Connie Kaldor, and Ian and Sylvia Tyson. At TCU Place (35 22nd St. East; Saskatoonsymphony.org).

(Bollywood feature).

Oct. 12: Girl Rising (documentary). Presented by Plan Canada.

From Oct. 12: Watermark (documentary).

Oct. 19: Midnight screening TBA (7pm).

Oct. 23: Feature screening TBA. Presented by ICCC.

Tue08

Hanson 7pm; tickets $34.50/VIP $55 You remember these guys? They were young once and on top of the world, but that was ages ago and—guess what?—they’re still young. David Ryan Harris opens.

The Odeon (211 2nd Ave. South, 306-651-1000; theodeon.ca)

A Cocktail Evening with LOOP 7pm; ticket info: 306-716-6982; awinterhalt@hotmail. com (subject line: LOOP). An evening of music, food and wine featuring singers from the upcoming Little Opera On the Prairie production of Hansel and Gretel.

Support local opera and help fund LOOP’s new production! At The Saskatoon Club (417 21st St. East).

Louis’ Pub (Memorial Union Building, 93 Campus Dr.,

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975-7558; saskatoonlibrary.ca) All screenings of the “Discover Documentaries Downtown” series at 2pm; free admission.

Oct. 2: The Hole Story. The history of nickel mining in Sudbury, ON. Oct. 23: How to Start a Revolution. Profiles Gene Sharp and a recent history of non-violent revolutions.

Oct. 30: The Coca-Cola Case. Colombia and big business are examined in the trade union murder capital of the world.

306-966-7000; ussu.ca/Louis) Oct. 3: Grandtheft (9pm; tickets $15 in advance).

Oct. 4: Queerapalooza (time and ticket prices TBA).

Oct. 8: Cancer Bats with Bat Sabbath (8pm; tickets $21).

Oct. 17: Deer Tick (6pm; tickets $23 in advance).

Oct. 20: The Pretty Reckless (8pm; tickets $18/VIP $50).

Oct. 25: Frank Turner & The Sleeping Souls with The Smith Street Band and Koo Koo Kanga Roo (7pm; tickets $23).

Vangelis Tavern (801 Broadway Ave., 306-652-5173;

on Facebook). All shows 9pm and cover $10 unless noted.

Oct. 4: Fisticuffs with Groenland (rock/pop).

Oct. 5: Ghost Cousin with Friends of Foes and Joel Cossette (folk/pop/indie rock).

Oct. 8: Woodpigeon with guests (alt country/rock).

Oct. 9: Oldfolks Home with Balacade (indie rock).

Oct. 17: Daniel Romano with Grey Kingdom (country).

ENTREPRENEURS AND THEIR MONEY WHEN DID YOU START PAYING YOURSELF?

IMMEDIATELY

WHAT WAS YOUR COMPANY’S BIGGEST MISTAKE OR CHALLENGE IN THE FIRST YEAR? BAD FIT WITH OTHER KEY EMPLOYEE

SHORTAGE OF CAPITAL

27 %

16%

WHAT IS ONE THING YOU WISH YOU HAVE NEVER DELEGATED?

45%

DIDN’T TEST PRODUCT ENOUGH

“FINANCIAL CONTROL”

13%

WITHIN 6 MONTHS

15

%

SPENT TOO MUCH

BAD FIT WITH INVESTOR

11%

BAD FIT WITH PARTNER

2%

SPENT TOO MUCH TIME TRYING TO RAISE MONEY

WHAT WERE YOUR SOURCES OF START-UP CAPTIAL? SAVINGS

10%

71%

3%

WITHIN A YEAR

LOANS FROM FRIENDS AND FAMILY

17 %

21%

PERSONAL BANK LOANS

HOW MUCH MONEY DID YOU USE TO START YOUR BUSINESS?

WITHIN 2 YEARS

13%

HOME EQUITY LOANS OR LINES OF CREDIT

20 %

LESS THAN $10,000 61%

$10,000 $49,999 20%

$50,000 $100,000 7%

MORE THAN $100,000 7%

12%

ANGEL FUNDING 9%

WITHIN 3 YEARS

VENTURE CAPTIAL

12 %

6%

SB - GOVERNMENT GUARANTEED LOANS 3%

CROWDFUNDING

WITHIN 4 YEARS

0%

9%

OWN YOUR NUMBERS OR HAVE YOUR NUMBERS OWN YOU. The decision is yours.

By Taunya Woods Richardson

Numbers are engaging, powerful, and very informative. So why do most entrepreneurs avoid their numbers like the plague? After all, looking at your numbers and more importantly, understanding what they are telling you, is essential to the success of your venture.

Let’s Talk Money Bootcamps put you in control.

From cash flows and start-up capital to taxation and valuations, each three-hour interval will have you rolling up your sleeves, taking charge of your money, and putting you in command of your company.

You’re the business owner, and as such, taking ownership of your numbers is your responsibility, not that of your bookkeeper or accountant (if you have one that is). There is a significant distinction between delegation and abdication – and one that will cost you in the end.

Ultimately, the decision to shape up is yours to make. But if results are what you’re after, give one bootcamp a try and you’ll be coming back for more. Check out letstalkmoney.biz for a list of upcoming bootcamps.

LET’S TALK MONEY

FINANCIAL FITNESS BOOTCAMPS FOR BUSINESS

www.letstalkmoney.biz

2013 OCTOBER

A KOLO CAMPAIGN // CHAMPIONED BY AFFINITY CREDIT UNION AND CANADIAN YOUTH BUSINESS FOUNDATION

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music+events GALLERIES

Mendel Art Gallery (950 Spadina Cres. East; www.

mendel.ca; open daily 9am–9pm; mendel.ca). Open daily 9am–9pm.

Through Jan. 5, 2014: Rewilding Modernity: Greenberg, Emma Lake and the Undead. Historical examples and works by contemporary artists that examine artists’ workshops at Emma Lake in relation to contemporary art. A major part of Canada’s artistic development and legacy in the late 1950s and early 1960s.

They Made A Day Be A Day Here. Works by Amalie Atkins, Heather Benning, Jennifer Bowes, Wednesday Lupypciw and many other female artists. The exhibition focusses on the shifting identities of contemporary Prairie artists with themes that include time, labour and place. Guest curated by Amy Fung.

Galicia by Bruce Montcombroux and Cory Schewaga (part of the “Artists by Artists” Mentorship Program). This synthetic wheat field (with objects made of paper, glue and electronics) reflects the growth cycles of a physical wheat field and encourages viewers to interact with the work through actual and virtual activity.

Affinity Gallery (813 Broadway Ave., 306-653-3616;

saskcraftcouncil.org) Through Nov. 9: Word View by Cathryn Miller. Imaginative new works that incorporate pieces of discarded dictionaries and encyclopedias.

aka gallery (424 20th St. West, 306-652-0044;

akagallery.org) Through Oct. 19: Melanie Colosimo / Structure + Jordan Schwab / built to spec. Schwab’s work questions how we relate to the greater world around us, but also attempts to represent what can be achieved when someone pushes themselves, or a group, to think big and work together. Colosimo addresses the way in which we value or undervalue space, structures and processes by using scaffolding as a concept to explore the intersections between construction and home. art placement gallery (228 3rd Ave. South, 306-6643931; artplacement.com) Oct. 5–24: known by heart by Lorna Russell. The artist has her life spent painting the prairie landscape.

Distinctive works from a career spanning six decades.

Clay Studio Three (3-527 Main St., 306-242-1158; claystudiothree.org). Open Mon–Sat 10am–5:30pm.

This lovely little pottery shop staffed by the potter artists themselves offers a diverse selection of decorative and functional handcrafted works.

Darrell Bell Gallery (405-105 21st St. East, 306-9555701; darrellbellgallery.com). Open Tue–Sat 11am–5pm.

A member of ADAC and SPAGA, Darrell Bell Gallery showcases emerging and established artists, with works from the likes of David Alexander, Marc Courtemanche, Jefferson Little, Clint Neufeld, David Thauberger, Darrell Bell, Lindsey Love and many others. On the fourth floor of the Canada Building.

Frances Morrison Library gallery (311 23rd St. East, 306-975-7558; saskatoonlibrary.ca) Oct. 9–Nov. 14: Forgotten Spaces by Cindy HergottPellerin. An examination of negative spaces from the artist’s experience that challenges viewers to look at these areas with an open mind.

Glen Scrimshaw Gallery (255 2nd Ave. North,

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306-668-2226; glenscrimshaw.com). Open Mon–Fri 10:30am–5pm, Sat 11am–2pm.

Saskatchewan artist and photographer Glen Scrimshaw runs a small art gallery and framing shop that sells original works, limited editions and signature gifts.

Rouge Gallery (200-245 3rd Ave. South, 306-9558882; rougegallery.ca) Through Oct. 12: the space between by Blake Ward. In this latest series of sculptures, The Spirits, Blake crosses over into the abstract, aiming for provocative figures (angels and phantoms) that expand the consciousness of our inner selves in relation to the outer world.

SCYAP Gallery (253 3rd Ave. South, 306-652-7760; scyapinc.org). Open Mon–Fri 10:30am–6pm.

This gallery showcases works from members of the community, including many up-and-coming artists.

It also has a free, all-ages art drop-in art centre with materials supplied and no registration required.

The Stall Gallery (306-653-0800; thestallgallery.com) Remote gallery exhibitions include mixed media by Kathy Bradshaw (at City Perks; 801 7th Ave. North), oil on canvas by Crystal Rassi (at The Two Twenty; 220 20th St. West), oil on canvas by Henry van Seters and Chantella Vialla (at Area Home+Lifestyle; 249 2nd Ave. South) and various media by Bevin Bradley, Darren McQuay and Kathy Bradshaw (at The Woods Ale House; 148 2nd Ave. North).

U of S art galleries (U of S campus; usask.ca/activities/ museums/php). Open Mon–Fri 9am–4pm.

The University of Saskatchewan features two main art galleries: the Kenderdine Gallery, home of the university’s permanent collection; and the Gordon Snelgrove Gallery, which showcases student and special exhibitions. The U of S is also home to the Museum of Antiquities (ancient busts, bronzes, coins and other artefacts) and the Diefenbaker Canada Centre. void gallery (2-1006 8th St. East, 306-242-8643; voidgallery.ca) Current off-site gallery exhibitions include watercolours by Neema Vaghela (at Optika Eclectic Eyeware; 702B Broadway Ave.), oil on canvas by Sandra Knoss (at O’Reilly Insurance; 101-407 Ludlow St.) Other locations include Durand’s Fine Footwear (255 2nd Ave. South) and Luna+Hill (208 3rd Ave. South).

BOOKS McNally Robinson Booksellers (3130 8th St. East, 306955-3599; prairieinkrestaurant.ca) Oct. 21: Robin Esrock speaking and signing, 7pm “The Great Canadian Bucket List: One-of-a-Kind Travel Experiences” is not your typical travel guide from travel writer and TV host Robin Esrock, who runs the gamut of must-sees from nature, food, culture, history, adrenaline and quirky Canadiana. Attendees will have the chance to win 2 VIP tickets on VIA Rail’s Canadian train valued at $8,000. In the Travel Alcove.

Oct. 28: Marion Mutala book launch, 7pm “Baba’s Babushka: A Magical Ukrainian Wedding” is the third book from the award-winning Mutala. The wind brings Natalia a babushka just like the ones her Baba used to wear, taking the young girl on a magical journey to an autumn long ago to discover the wedding traditions of her Ukrainian heritage. Illustrated

by Amber Rees. In the Travel Alcove.

On view Sept. 27, 2013 to Jan 5, 2014

Rewilding Modernity Curated by Lisa Baldissera

They Made A Day Be A Day Here

In partnership with the Art Gallery of Grande Prairie and the School of Art Gallery, University of Manitoba. Guest curated

by Amy Fung.

? t i b m a g r u o What’s y

RBC Artists by Artists

Bruce Montcombroux & Cory Schewaga: Galicia Image: Jennifer Steinkamp, Sharpie (detail), 2009, video installation.

Image courtesy the artist and Lehmann Maupin.

Experience the Quality OPEN: Tues - Sun

FARMERS IN HOUSE: Wed saskatoonfarmersmarket.com 13-315-001 – Experience the Quality Ad Thursday, August 22, 2013 – Flow Magazine 4C no bleed (5” X 7”)

/ Sat / Sun

Please drink responsibly. Don’t drink and drive

www.mendel.ca

ame it by n Ask for er bars & at fin urants resta

1925 Avenue B N. Saskatoon, SK 306.979.7280 w w w . l u c k y b a s t a r d . c a

2013 OCTOBER

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feature Like many successful tech-focussed companies, VendAsta Technologies in downtown Saskatoon has an office that caters to the creativity of programmers, designers and coders in various ways: open floor plans with few doors; lounge/recreation areas with foosball tables and video games (as seen here); catered meals served to staff on a weekly or even daily basis to build team spirit and share ideas.

From A to zu:

When University of Saskatchewan graduates Ryan Lejbak and Tony Zuck decided to start a web design business in 1994, they spent a lot of time educating people on how they were going to make money on it. The potential of virtual technology was grasped by few outside of the university, and the industry was in its infancy, but Lejbak and Zuck felt they were on to something big.

Text by Paul Miazga Photos by Greer Frances (greerfrances photography)

The Rise of Tech in ’Toon Town

Lejbak and zu co-founder Zuck presented the concepts of email and websites at a locally organized trade show just months after incorporating in 1994. Lejbak smiles recalling how most attendees scoffed at these ideas as useful business tools.

The mid-1990s were a time when two-letter domain names could still be bought for a few hundred dollars and then re-sold for millions, Lejbak says.

“Those were the days when you held a press conference to launch a website.”

Today, Lejbak and Zuck have turned zu into a relative giant in website development. Their client base includes Fortune 500 companies, government of various levels, and it all began by doing a website for their alma mater that quickly got noticed.

“Being first at something is important, but being good at what we do is more important,” Lejbak says.

A NON-TRADITIONAL TECH HUB Saskatoon might not have the same ring as Silicon Valley, or the clout of traditional tech hubs such as Boston, Austin or Vancouver, but that’s quickly changing.

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Local companies have produced world-beating mobile applications for realtors (Point2), online games (Noodlecake Studios) or highly relevant social media monitoring tools (VendAsta Technologies). They and a host of budding local start-ups are putting the city on the map. Physical distance from traditional centres of innovation is no longer a barrier to doing business.

“We’re not as isolated here as we

once were,” says Scott Borys, the lead developer for web design and brand management company deezine. ca. “Teams are frequently spread out around the world,” he says. This breakdown of geographical limitations is a big contributor to the growth of Saskatchewan’s tech industry. Borys explains: “This gives local tech businesses access to technology and tools developed

OneStory is virtual video editing technology that’s cuttingedge and enables users to create a compelling story about their brand, business, cause, etc.

thousands of miles away.”

THE TECH BEHIND THE TECH “The thing they’re using in the rest of the world comes from Saskatoon,” says Brendan King, co-founder of VendAsta Technologies. Speaking from the company board room on 4th Avenue South, he adds, “We’re the technology behind the technology.”

What he means is VendAsta’s Repu-

tation Management platform, which launched in 2011 and is now used by eight of the ten largest media groups in the US. Their technology enables corporations such as Hearst, McClatchy and Dow Jones to effectively manage their online presence, reach and sales in a world where smart phones, mobile applications and social media are redefining how we do business minuteby-minute.

VendAsta’s success has translated into capital, which King and co-founders Allan Wolinski and Jeff Tomlin secured this past March from Vanedge Capital and BDC Venture Capital. With an $8.25 mln investment they can now rapidly expand in their lucrative niche market and do so before the market changes. It’s a huge figure for a tech company based in Saskatchewan, but it could represent a turning point for businesses located here who only stand to benefit from more international exposure.

King points to the success stories of zu, Noodlecake Studios and Beagle Productions. These firms do very different things but have all managed to translate their ideas into hard cash, and it’s the lure of big money that drives many tech start-ups in the city, including OneStory.

ON THE CUSP OneStory, which launched less than a year ago, has already been named as one of the top 45 start-ups in Canada thanks to virtual video editing technology that’s cutting-edge and enables users to create a compelling story about their brand, business, cause, etc., by themselves.

Co-founders Katrina German and Dale Zak scored a big PR coup with it this summer as part of the City of Calgary’s “YYC is Open” campaign: Small business owners affected by flooding in Calgary and area used OneStory to get out the word that they and the city were open for business. The campaign garnered 1.3 million impressions on twitter the day it launched. That’s important, but now German and Zak need to push their products in larger markets, and OneStory finds itself trying to find the right people and the money to help them grow more quickly.

“We have a lot of interest from Saskatchewan companies and organizations,” says German. “But to be an international player, we have to travel to larger markets as well.”

In the world of high-tech, time is everything, but location also matters, especially when needing to travel to big high-tech and industry conferences to promote a product or idea.

For FarmLead founder Brennan Turner, whose web-based app has been called “the kijiji of grain,” his promotional work is simple: he gets on the phone and cold calls farmers.

It’s business the old-fashioned way for Turner, whose FarmLead app connects buyers with sellers of grains like wheat, canola, cattle feed and organic produce online directly.

“What we offer is an option to diversify how you sell your grain,” says Turner, whose family has been farming since the 1920s near Foam Lake, SK, and studied economics at Yale University. In a depressed market, FarmLead could be crucial, he says, by

enabling farmers to find a better deal for their grain.

More than 1,500 farmers and 150 registered buyers have already registered in the FarmLead system, which eliminates the middleman so that sellers and buyers can get better margins, especially for products with low trading volumes (e.g. rye, triticale, organic-certified animal feed).

Transparency is also key to Turner’s business model, and his user rating system is largely the reason: buyers and sellers must maintain a score of 7.0 (or better) out of 10 in order to trade using FarmLead; deals can only be made between traders in the system (all of whom must post quarterly financial statements); and, contact information between seller and buyer is not revealed until the two sides agree on a deal.

Ultimately, transparency ensures that only the most open and reputable players can access the trading platform. Openness is more than a risk management tool, Turner says: “It’s good business since it ensures that everything is above board and that the farmers get paid.”

‘WE NEED TO KEEP TALENT HERE’ What makes tech companies stay in Saskatoon isn’t an easy question to answer, though money has something to do with it. Recent local success stories—online ticketing agent Picatic and farm efficiency specialist Farm At Hand—have relocated to Vancouver to be closer to bigger markets, but such moves also often mean increased costs of living in higher office rent and labour costs, plus a tighter labour

market in general.

“It’s important that we keep talent here,” King says. “We need to build a community so that others can raise the money they need to grow and thrive.”

He cites other advantages of being based in Saskatoon: a pool of worldclass local talent from the U of S, SIAST and other campuses; a lower cost of living and higher quality of life than many other locations; and, a growing sense that the tech industry here is “gaining traction.” Agriculture is a big reason for this, and since 1989 AgWestBio based at Innovation Place has helped provide research and development in the ag, bio-tech and nutrition sectors. It also looks to act as a “catalyst for Saskatchewan’s bio-economy.”

Members of this government-funded umbrella organization include: Ade Therapeutics (a global leader in products that reduce complications related to surgery and ageing); industrial giants BASF and Bayer Crop Science; Canadian Light Source (which uses light many times brighter than the sun to peer into the properties of matter); and, Quantum Genetix (“to provide the beef industry with genetic technologies and management solutions for the betterment of quality and efficiency in beef production.”)

TECH + MUSIC = MOSO The city has become enough of a tech hub even that for three years it has its own version of the annual SXSW (South by SouthWest) tech and music festival in Austin, TX. MoSo Conference Organizer Desaree Larsen, who works as a designer for web

Katrina German (left) and Dale Zak (right) scored a big first success with OneStory as part of the the City of Calgary’s “YYC is Open” campaign (opposite page at bottom), which garnered 1.3 million impressions on twitter the day that it launched.

2013 OCTOBER

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feature design firm Island, says the idea behind MoSo (held in mid-June) stems from informal talks between Lejbak and Krystal Kolodziejak, Director of Production & Innovation at SaskTel Labs in Regina. “(Lejbak) realized that the Saskatoon community could do just as good a job or better—as some of the conferences … throughout North America—at bringing in some of the world’s leaders (in tech and innovation) and up-andcoming bands,” she says. The first MoSo organizing committee comprised three local up-and-comers in the tech world: Mike Klein [Meshy Communications], Daren McLean [deezine.ca] and Depesh Parmar [Picatic.com],” she says.”

Larsen helped bring to Saskatoon more than 30 guest speakers from across North America this past June to talk about web marketing, entrepreneurship, social media and more at MoSoConf, while 60 up-and-coming bands performed as part of the event’s musical side, MoSoFest. In general, the event celebrates creativity in the community, and a very supportive local community makes MoSo possible, she adds.

“We hope to continue growing the event,” Larsen says. “When you get so many creative and talented people in one room, the result can be pretty unbelievable.”

A ‘CAN-DO’ ATTITUDE Executive Director of the Saskatchewan Capital Network Marie Savostianik follows the city’s tech industry closely since her job is to connect budding start-ups looking to scale up quickly with angel investors. She sees the city as a place that is increasingly matching ideas with investors.

Saskatoon today boasts tech-focussed networking events, crowd-funding campaigns and government initiatives for small businesses such as a new $1.12 mln partnership between Ottawa and the Saskatchewan Trade and Export Partnership (STEP) to offset some of the business travel costs to SXSW and other major conferences.

“In Saskatoon in recent years we’ve really developed a ‘can-do’ attitude,” Savostianik says. “We don’t export our brain power anymore.”

She says the strength of traditional industries such as oil and gas, mining and agriculture bodes well for tech start-ups, which face few barriers to entry into a potentially lucrative market.

“Government interest in supporting the ‘big three’ doesn’t have to exclude anyone else (from benefiting from it),” Savostianik says.

That sentiment is echoed by Kolodziejak. She notes that SaskTel Labs, a

Brennan Turner of FarmLead is one of many new tech-focussed entrepreneurs in Saskatoon looking to make it big. division of the Crown corporation, has as its mandate “to create web and mobile applications that you can’t live without.”

“There are huge opportunities for applications that help businesses be more productive,” she says, adding that many of SaskTel’s current mobile apps and others in development have been created for the B2B (business-to-business) market.

ven o a z z d pi e r fi es h c n Wood u nl a i r a t ials c e Vege p s nk i r d y l Night

INVESTING IN TALENT Another important element in the rise of the city’s tech sector is professional mentoring and support. Members of Saskatoon’s tech community all speak of the tremendous support they receive from each other and established figures such as Lejbak and King, whether in the form of free advice or beer and pizza

FAMILY CONCERTS SERIES

r Chris Donlevy narrator

cto Mathieu Pouliot condu

Plus Star Wars, The Pink Panther, James Bond!

4-ticket Family Paks available!

Kids costume contest with prizes

ic s u m e Liv (No cover)

ri, Sat Wed, F 18

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Saturday, November 2

Mon - Thu 11am till 12am Fri & Sat 11am till 2am Closed Sunday 668-1000 608 Spadina Cres E

Elim Church • 419 Slimmon Rd • 2:30pm Tickets and more information:

SaskatoonSymphony.org or call 306-665-6414

‘Tech intersects social structures in many ways.’ - Scott Borys, deezine.ca the day an app or product is launched.

Home-grown investment guru W. Brett Wilson also seeks to nurture local business ideas and talent. Since 2007, the Wilson Centre for Entrepreneurial Excellence on the U of S campus has worked to grow the next generation of entrepreneurs. Their hub in the Edwards School of Business recruits students from across the university and offers classes, program advisory and mentoring.

Wilson Centre Director Stephanie Yong says there has been a big response to its arrival on campus, and that has generated a growing demand for the Centre’s resources.

“We need to work together in the province,” Yong says, “and have a better understanding of the high-risk, quick-moving nature of the tech industry.”

Wilson Centre initiatives such as the I3 Idea Challenge and the Wilson Centre Pitch Party give students the chance to promote new ideas, products and services.

Winners receive cash prizes and help to develop their business idea. Past winners include Farm At Hand and Frozen Gear—a crop scouter for farmers that identifies weeds. And it’s not just about doing business, says Yong; the Centre has an added focus on social entrepreneurship.

“Early-stage support for entrepre-

neurship is important, but funding is crucial,” she says,adding that the province is seeing more collaboration across sectors and businesses, which in turn opens doors to new thinking, new ideas and new markets.

“We need more money but we also need more open minds,” she says.

‘COFFEE SHOP MENTORING’ The dislocation and wealth-generating potential of the tech sector aside, Saskatoon stands to benefit from high technology and new ideas in other areas: energy-efficiency, greener energy production, streamlined government and even philanthropy.

New ideas are being discussed in cafés (“coffee shop mentoring,” as Lejbak calls it), pubs and dedicated meeting spaces like Sask Tech Works (sktechworks.ca), which is for self-confessed tech “geeks” who hold regular jobs but pursue lucrative, innovative or community-minded side projects as a hobby.

Borys works with the other members of the deezine.ca team at The Two Twenty co-working space on 20th Street West where he often brainstorms new ideas with Flavio Ishii, the chief programmer of White Space Initiatives—a grassroots organization that tries to fill the gaps in society not covered by industry.

Two recent non-profit initiatives of theirs have used a a crowd-mapping tool created in Africa called “Ushahidi.”

“It’s a tool that allows public opinion to be represented graphically,” says Borys, who works with Ishii on “yxe votes,” which put voters in touch with candidates and their platforms during the 2012 civic election.

TECH: ‘IT’S JUST A TOOL’ Innovation shows an interest in being a life-long learner, says Carrie Gates, a designer for eMAP (Educational Media Access and Production) at the U of S who’s a specialist in “information architecture, project management and creating bespoke visual branding and layout for the web.”

A self-taught web designer and programmer, Gates came to the tech world later in life but that didn’t stop her from learning design and code from scratch. She has since developed many websites, complex educational software for U of S medical students in pathology, and a self-initiated project called Pizzabook (a twist on the popular social media tool that re-imagines the CSS code of the standard user interface to “harness a commercial space and personalize it,” she says, by turning

Facebook into animated pizza).

“Being a life-long learner, for pleasure, is essential in the tech world,” says Gates. “That¹s how innovative projects and start-ups are born. There’s a big connection to constantly learning.” Klein of Meshy Communiations, an online web marketing consultancy, echoes this.

“I think the biggest thing that people don’t appreciate is that your computer or smartphone, etc., is just a machine that does what you want it to do. It’s hardware that can make certain aspects of your life easier. It’s not something to fear.

“Tech is just one tool in the toolbox,” Klein says. “Solving the toughest problems in the world is going to take collaboration and people.”

“Tech intersects social structures in many ways,” says Borys, who feels an amazing sense of opportunity thinking about how tech can help solve society’s problems. “Because ultimately,” he adds, “what really matters is people.”

[Read more on p. 5 in The City about Ishii’s “Out of Your Tree” initiative, which uses technology to unite local fruit tree owners, volunteers and Saskatoon charities in order to collect locally grown fruit. One-third of the harvest goes to help feed people in need.]

2013 OCTOBER

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fashion Text by Mandy Pravda

Presented by

Photos by Mark Tiu (Mark Tiu Photography)

Choc ‘laCure Fashion Show:

Fashion for a Cause

Fall fashion hit the runway on Sept. 19 when Dutch Growers and Saskatoon Fashion & Design Festival produced the fall Choc ‘laCure fashion show in support of the Saskatoon Cancer Centre. Over the past six years, this event has raised more than $1,000,000 for the purchase of equipment used to treat men, women and children receiving cancer care in the city.

“It is an inspiration to see support in our community and across the province grow, and we know that this tradition will continue as we begin our seventh campaign,” said committee chair Shelley Gregg.

The evening was magnificent for the 400 guests who were greeted at the entrance to Dutch Growers by SFDF volunteers. The Dutch Growers greenhouse was transformed for this unforgettable evening, with ambience created by Handyman Special Events and Pro Plus Productions.

Around the room, volunteers with Choc ‘laCure kept busy serving guests as Elite Bartending wowed the crowd (of ladies and gents) with lots of bottle

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flair and flame tricks, all the while making themed Chocolate Martinis throughout the evening. DJ Anchor kept the evening tempo up with great music, and when the first model hit the runway, the audience was in for a remarkable show.

The evening, with host Maygen Kardash of Violent Kin, showcased Dutch Fashion styled by Alex Simon, plus four local designers: Rebecca

King, Stevie Crowne, Sova Designs and Laurie Brown. Naturally, the show would not have been complete without the gorgeous hair and makeup for runway models prepared by The Loft Hair Design Studio and Makeup Artist Sabrina Fredrick.

The ladies shone bright with fun fall fashions and personalities sparkled on the runway, giving the guests ample reason to applaud!

Rebecca King Inspired by the clean tailoring and military details of 18th century menswear, this designer’s collections are as chic as they are functional and cozy.

Over the past six years, the Choc ‘laCure fashion show has raised more than $1,000,000 in support of the Saskatoon Cancer Centre.

Laurie Brown “Style meets innovation” is the best way to describe the urban, edgy and sophisticated pieces of this rising fashion star. From ink-infused evening gowns, motorized cocktail dresses and aptly named readyto-wear lines, this designer is creative, versatile and in demand.

Sova Designs Taking inspiration from the French, the finely crafted hats and fascinators of Sova Designs cap stunning silhouettes with the finest and rarest of materials.

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fashion Presented by

On behalf of Dutch Growers, Choc ‘laCure and Saskatoon Fashion & Design Festival, we would like to thank everyone for their generous support!

Stevie Crowne An upstart Saskatoon designer with an up-cycle influence, Crowne creates eye-catching pieces by taking what was once old and making it fresh, provocative and bold.

Mix & Match pop-up shop by SFDF Mix & Match by SFDF is an ongoing pop-up shop opportunity for designers, boutiques, artisans and artists to sell their work in a dynamic and yet relaxing atmosphere. Located in up-and-coming Riversdale neighbourhood, the shop is next door to Village Guitar & Amp, Underground Café, aka gallery and PAVED Arts.

Photo by Mandy Pravda

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Starting this fall, Village Guitar & Amp will be programming early evening concerts and shows to create a buzzing atmosphere right next door! As a complement to smooth

espressos from Underground Café and regular exhibits in aka gallery, there is no shortage of interesting spaces and experiences to in the neighbourhood. - MP

Mix & Match hours:

Fridays 4pm to 9pm Saturdays 11am to 7pm Sunday snoon to 5pm We look forward to seeing you there!

Start your evenings at the Symphony this fall ...

Jeffery Straker, singer/songwriter/pianist, performs original compositions, and classics from prairie greats, with the big sound of a live symphonic orchestra.

Maestro Victor Sawa, conductor

Saturday, October 19

presented by

TCU Place • 7:30 pm

presented by

Saturday, October 26 Roxy Theatre • 1:00 pm & 7:30 pm

SaskatoonSymphony.org Saskatchewan’s only Fashion Design College

Certificate and Diploma Programs Small class sizes Monthly enrollment On-site fabric store Downtown Saskatoon

218 B Ave B South, Saskatoon SK fashiondesign@sasktel.net

306 978 9088 www.aofdesign.com

Our students create designs, we create Designers

$ WEBSITES THAT WORK

STRATEGIES TO DRIVE TRAFFIC to them

making things simple...

just click start.

Canadian Youth Business Foundation in partnership with BlackSun

2013 OCTOBER

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lifestyle Text by Jennilee Cardinal-Schultz Photos by Diane Herron (Diane Herron Photography) Makeup by Vamp Makeup Model: Jaezila

Lipstick Perfection These quick, easy tips and tricks below will help you achieve luscious lipstick perfection!

Prep Time: Suffering from dry lips?

Before applying your makeup, use a gentle scrub to exfoliate your lips followed by a lip conditioner.

Why line?: Using a lip liner defines your lip shape and helps to prevent feathering or bleeding of your lipstick.

Don’t Stop: After lining your lips, use your lip pencil to fill in your entire lip area. This will prevent your lip colour from fading.

What’s the Dif?: Lipsticks are

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available in a variety of textures.

Frost means the colour will have a shimmer to it. A matte lipstick will have no shine but the colour will be intense. A sheer colour will have low pigmentation. A cream lipstick is as it sounds—rich and creamy.

Avoid Frost: If you have mature skin or your skin is breaking out, avoid lip colours with a frost or shimmer. Choose a matte or creamy lipstick instead.

Shine Bright: Pump up the shine of any lip colour by applying a lip gloss over top.

Finding Balance: If you decide to wear a bright or dark lipstick, compliment it with a more natural eye makeup choice. If you’re planning a more dramatic eye, choose a softer lip colour.

Subtle Colour: If you’d like just a hint of colour on your lips, try a tinted lip gloss or balm instead of a lipstick!

Shades of Red: There is truly a red for everyone! It’s all about finding the perfect shade for yourself. Orangey reds tend to look better on warm skin tones and bluish reds look better on cooler ones.

E xc l u s i ve

L i n o

f ra n c h i s e

f o r

C a n a d a

&

U S

Lino

Boutique

Shirts from UTESTAKSTIL & BISSE Shoes by CABANI

A L L C LOT H ES UP TO

50% OFF 152 2nd Ave North 306.652.5466 Lino Boutique

801 7TH AVENUE N SASKATOON SK 306.664.2060

2013 OCTOBER

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food+drink Ingredients: 25g dried rice vermicelli noodles 50g each cucumber (seeds removed) and carrost, cut into matchsticks 25g fresh mango, peeled and cut into slices 2-3 sprigs each of fresh basil and mint 8 x 22cm dried Vietnamese rice papers

Text by Paul Miazga Photos by Greer Frances

Freehouse Fresh Rolls with a soy-ginger dipping sauce by Garth Hunter

In a family where food was the primary focus of any birthdays, anniversaries, retirement parties, etc., Spadina Freehouse Head Chef Garth Hunter came to associate food with a sense of celebration; it was never pretentious and always approachable.

As a Red Seal chef, Hunter has crisscrossed the country during his professional career. He’s worked on two oceans and in five provinces, including his native Alberta, and despite his approach to food he’s often wound up in resorts—in Victoria, Jasper and even a spot on the Georgian Bay where if the power went out (which it often did) they still had to prepare meals for all the guests (the next closest eatery was many kilometres away). But still, food remains a simple thing to him.

Since arriving in Saskatoon at the beginning of this year, Hunter has gone about trying to put his stamp on the updated menu at the Spadina Freehouse,

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adding various new items to the menu and tweaking others, including the vegan Freehouse Fresh Rolls, to which he’s added fruit. Crisp Granny Smith apple would also work well here, he says, adding that fruit makes them more succulent and, therefore, easier to appreciate.

For the dipping sauce: 2 tbsp brown sugar 1 tbsp each soy sauce, rice wine vinegar and lime juice Thumb-sized piece of ginger, peeled and finely chopped 1 small clove of garlic, minced A few dashes of Tabasco sauce

Bring a pan of unsalted water to the boil. Add the rice vermicelli, remove from heat and leave to soak for 2 minutes (or until tender). Drain and rinse in cold water. Set aside. Mix the ingredients for the dipping sauce.

Have all the ingredients for the spring rolls ready and at hand before assembling the spring rolls. Dip one rice paper into a shallow dish of lukewarm water and remove to a wet work surface. Just slightly below centre arrange a small handful of the rice vermicelli followed by the carrost and cucumbers, a strip of mango and several mint and basil leaves.

Fold the edge closest to you over the filling, fold in the sides, gently compress the filling and roll away from you to make a neat and evenly shaped parcel. Set the roll aside under a damp tea towel to prevent it from drying out.

Repeat with the remaining papers, distributing the ingredients equally between them and setting them aside under another damp tea towel. When all are ready, slice on a sharp angle, arrange them on a serving platter and serve with the dipping sauce.

Goodbye Summer, Hello Oktoberfest!

Text by Mike Tory Of all the months, I always feel most sorry for October. After all, for many in the Northern hemisphere, October is the beginning of the end…summer is long gone and winter is looming. But, for the beer lover, it’s time to celebrate!

October is Oktoberfest time, and brewers around the world will be licking their lips at the prospect of not only a new season of grains to be malted, but also, and perhaps more importantly, an abundance of succulent, tangy hops!

Now, obviously, here in Saskatchewan we aren’t short of a grain or two. The local breweries I spoke to all confirmed that Saskatchewan wheat or barley finds its way into their brews, but, as yet, no one has had any success in producing and, subsequently, using local hops.

So, I hereby lay down a challenge…grow us some hops! There is so much great beer being made around Saskatchewan using hops from as far afield as Germany, the UK and the States, imagine how much better it would taste knowing it was made with hops grown locally instead?!

In the meantime, allow yourself to indulge in as much Saskatchewan beer as you can get your hands on! Local hops or not, there are great things happening here. The more we drink local, the more the local breweries will have to brew, and they will only get better at what they do!

Here are a few beers to try…if you haven’t already: Paddock Wood 606 India Pale Ale (available at most SLGA stores, various pubs and at the brewery): Caramel malt backbone, well-balanced malt to bitterness with a grapefruit/citrus finish.

Saskatoon Brewery Czech Pilsner (available at Ingredients, various pubs and at the brewery): Czech Saaz hops unleash earthy, herbal and spicy blows to

Oktoberfest Oct. 4: Jax Niteclub (8pm; cover $10), 302 Pacific Ave.; jaxniteclub.com. Beer specials, BBQ on the patio, and DJ Sugardaddy on the decks.

Oct. 5: Prairie Sun Brewery (2pm; free entrance), 2020 Quebec Ave.; prairiesun.ca. Enjoy the grand opening of Saskatoon’s newest microbrewery. They’re having a costume contest, beer Olympics, a stein competition and even a perogy-eating contest.

Oct. 19: German Cultural Centre (1pm; ticket prices TBA), 160 Cartwright St.; saskatoongermanculturalcentre.ca.

Kegs of beer from Bavaria, bratwurst, schnitzel and a polka band. Noch ein Prost!

your taste buds, while the clean bitterness packs a real punch!

Great West Brewery Lager (available everywhere): Sweet, fruity malt taste–a bit of musky apple mush and slight pear notes nestled in the arms of the soft, earthy hop finish.

Now, I know what you are thinking, but believe it or not, Great West won Gold in the Standard Lager category at the World Beer Awards 2009, beating the Germans and the Brits! Go Sask Go! Mike Tory is a professional sommelier and the Ingredients Artisan Market wine guy. He has written for Wine Spectator and CellarTracker.com.

Guess Who’s Coming to Dinner?

Food and literacy go hand in hand, and we need to look at ways to promote literacy and help feed the hungry, so how about a novel project like, say, “Novel-licious?”

“Yes!” says best-selling author Wes Funk of Saskatoon. “And it sounds cool too!”

Limited tickets are available for this event at adjacent Prairie Ink Restaurant. This dinner with speakers and readings is presented by the Saskatoon Creative Writing Literary Community and is in support of the Saskatoon Food Bank and Learning Centre.

How do food and literacy go hand in hand? “‘Read Local, Feed Local’ is our main focus,” says Funk on behalf of himself and the other two creators of Novel-licious—myself and Mary Harelkin Bishop. The Saskatoon Food Bank and Learning Centre provides learning opportunities that address the connection between literacy, health and poverty. “‘Novel-licious?’ We can do this!” Funk says.

Prairie Ink Restaurant Head Chef Justin O’Reilly will prepare an elegant three-course, locally themed dinner with complementary wine pairings, while literary performances will take place between each course. Four local authors will be part of the event: Beverley Brenna, renowned juvenile-fiction author; literacy advocate Carey Rigby-Cox; writer and broadcaster Craig Silliphant; and, author and literacy educator Mary Harelkin Bishop. Wes Funk, the host of “Lit’ Happens” on Shaw TV, will be the emcee.

– Marion Mutala

“Novel-licious” Nov. 5: 6pm; tickets $120/person McNally Robinson Booksellers/Prairie Ink Restaurant (3130 8th St. East).

Marion Mutala has published a variety of poems, articles and now the third book in her trilogy, “Baba’s Babushka: A Magical Ukrainian Wedding,” which is in select stores now. www.babasbabushka.ca

We provide quality products for the kitchen to professional and home chefs.

The Mall at Lawson Heights 306-242-3226 The Centre Mall 306-664-3226

www.pepperskitchen.ca 2013 OCTOBER

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food+drink

Key: $ - meals under $15; $$ - $15–30; $$$ - over $35

FRENCH

FINE/FUSION DINING

St. Tropez Bistro 238 2nd Ave. South, 306-652-1250;

12 Grill At Greenbryre (0.5km south of Boychuk Drive

sainttropezbistro.ca. Simple, refined and attentive to detail, this quaint bistro presents regional influences in its cuisine, plus house-grown herbs, vegetables and flowers.

Open Wed–Sun 4–11pm. $$$

and Hwy 16), 306-373-7600 ext. 3; twelvegrill.com.

Regal dining in the countryside with chaffeured limo service available. Open Mon–Sat 10:30am–2pm and from 5pm, Sun 10am–2pm. $$$

Truffles Bistro 230 21st St. East, 306-373-7779;

Bliss Fine Food 1002 Broadway Ave., 306-477-2077

hellosaskatoon.ca

trufflesbistro.ca. Parisian charm, superb brunches and three-course Table d’hôte, plus impeccable service create one of Saskatoon’s most beloved restaurants.

Open Mon–Fri 11:30am–3pm; Mon–Sat from 5pm; Sat 10am–2:30pm, Sun 10:30am–2pm. $$$

As seen in March on food network Canada!

Check out “March Break” on www.foodnetwork.ca!

EE Burritos

Open Mon–Thu 10am–9pm, Fri 10am–2:30am, Sat 11am–9pm 102 Ave. P South, 343-6264 www.eeburritos.com

ITALIAN Bottega Trattoria 110 2nd Ave. North, 306-954-2932; on

Calories 721 Broadway Ave., 306-665-7991;

caloriesrestaurants.com. A local standard known for its desserts (try one of their cheesecakes), bustling lunches and deep wine list. Open Mon–Sat 10am–11pm; Sun 10am–5pm. $$$

Facebook: BottegaTrattoria. Master Chef Amedeo Vallati presents his take on authentic Italian dining using fresh, simple ingredients. Open Mon–Sat 11am–11pm; Sun 11am–9pm. $$

The Hollows 334 Ave. C South, 306-652-1505; thehollows.ca

Il Salici Ristorante 382 Cartwright St., 306-956-1100;

The Ivy Dining & Lounge 301 Ontario Ave., 306-384-

willowsgolf.com. Rustic Italian fare in a delightful setting at the Willow’s Golf Course. Open Mon–Sat 11am–2pm (lunch), 5–10pm (supper), Sun 10am–2pm (brunch). $$

Taverna 219 21st St. East, 306-652-6366

A staple for Italian dining in the city centre for decades, Taverna offers a taste of Italy at reasonable prices. Daily specials on the wipeboard outside. Open Mon–Fri 11am–5pm, Sat–Sun 5–10pm. $$

Two Gun Quiche House 35 20th St. West, 306-380-5209; on Facebook: Two-Gun-Quiche-House The story behind the name is as intriguing as Red Seal Chef Bill Mathews’ food. Quiche is the signature dish; try it with the house-made Italian pork sausage and roasted peppers.

Open Tue–Sat 8am–4pm, Wed–Sat 6–10pm. $

EUROPEAN Aroma 405 20th St. East (Radisson Hotel), 306-667-2358 Wood oven-fired pizzas, steaks and Mediterranean-inspired dishes, with vegan and gluten-free menu options. Open daily 6:30am–2pm and 4:30–10pm. $$

David’s Restaurant 294 Venture Cres., 306-664-1133

Hearty? Try the Kasseler Rippenspeer (smoked pork loin) or the German platter (consisting of spatzle, bratwurst, pork schnitzel, red cabbage and sauerkraut). Open daily 6am–2pm, 5–8pm. $$

Duck Duck Goose Tapas Bar 616 10th St. East, 306-

649-3825; duckduckgoosetapas.com. The only place in town to get Spanish tapas. And some smashing cocktails.

Open Mon–Fri 4pm–midnight, Sat 11am–midnight. $$

German Cultural Club 160 Cartwright St. (Lorne Ave.

One of the city’s most eclectic restaurants, presenting local foods using novel approaches. Open Wed–Thu 3–10pm, Fri–Sat 11am–3pm, 5–11pm, Sun 11am–2pm. $$$

4444; ivydiningandlounge.com. In the city’s warehouse district is this inviting space, where diners can expect grilled meats, salads and fresh fish dishes. Open Mon–Fri 11am–2pm, 4–11pm; Sat 4pm–midnight; Sun 5–9pm. $$$

John’s Victorian Steakhouse 2033 Ave. B North, 306664-2313; johnsvictorian.com. Found in the city’s north end, this spot has turned a new leaf and is challenging downtown diners to a night out with a difference. Open Mon–Sat 4:30–9:30pm. $$$

Prairie Harvest Café 2917 Early Dr., 306-242-2928;

prairieharvestcafe.com. This neighbourhood dining haunt for epicureans was recently ranked among the top 100 restaurants in Canada. Open Tue–Thu 11am–9pm, Fri–Sat 11am–10pm. $$

Rembrandt’s 243 21st St. East, 306-244 8555;

rembrandts.ca. Edwardian décor, attentive service, delicious appetizers and entrées and the city’s deepest wine list. Open Mon–Thu 7am–11pm, Fri 7am–midnight, Sat 8am–midnight, Sun 10am–2pm. $$$

Tusq 416 21st St. East, 306-244-8877; tusq.ca Multi-course tasting menus, live piano music and other things to tempt diners. Open Mon–Fri 11am–11pm, Sat– Sun 5–11pm. $$$

Weczeria Food & Wine 820 Broadway Ave., 306-9339600; weczeriarestaurant.ca. An ever-changing menu featuring locally sourced food and charming décor. Voted one of Canada’s top eateries in 2012 by vacay.ca. Open daily from 5pm. $$$

MEXICAN

South), 306-244-6869; saskatoongermanculturalcentre. ca . Schnitzel, sausages, struedel and German beers.

Open Tue–Sat 11am–9pm; Sun 11am–2pm (brunch). $$

Amigo’s Cantina 806 Dufferin Ave., 306-652-4912;

Mediterranno 119 3rd Ave. South, 306-244-4777; mediterranno.com. Beautifully restored resto in the 100-year-old Drinkle Building offering two-for-one pizzas Thursday nights, plus tasty Greek and French mains. Open Mon–Thu 11am–9pm; Fri 11am–10pm; Sat 4–10pm. $$

Las Palapas Resort Grill 901 Victoria Ave., 306-244-

Touch of Ukraine 2401D 22nd St. West, 306-382-7774 Hearty Ukrainian standards in the buffet (perogies, cabbage rolls, etc.) Open Wed–Fri 11:45–2pm, 4:30am–7:30pm. $

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blissfinefood.com. Appetizers, salads and mains with a touch of the elegant. Open Tue–Sat 11am–2pm (lunch) and from 5pm. $$$

amigoscantina.com. Mexican food by day, live music by night. Open Mon–Sat 11:30am–2am, Sun 11:30am– midnight. $$ 5556; laspalapas.ca. Go for the food, return for the fun in this buzzing eatery. Open daily 11am–11pm. $$

La Bamba Café 3-1025 Boychuk Dr., 306-242-2622; labambarestaurant.ca. It’s often packed because that’s how good the food is. Open Sun–Thu 4–8pm, Fri–Sat 11:45am–8:30pm. $$

SOUTH ASIAN Black Pepper 5-1501 8th St. East, 306-244-6777; on

Facebook: Black-Pepper-Restaurant . A welcome stop for curry or chapatis on the city’s east side. Open Tue–Fri 11:30am–2pm, Fri–Sat 5–9pm. $

Mogul Divaan 2115 22nd St. West, 306-343-5005;

moguldivaan.com. This Pakistani spot produces a delicious buffet fresh daily and strictly adheres to old family recipes in all dishes. Open Tue–Sat 11:30am– 10pm, Sun 11:30am–9pm. $

Passage to India 440 2nd Ave. North, 306-477-7164

Simple and satisfying Indian food just north of downtown.

Open Mon–Sat 11am–2:30pm, 4:30–8:30pm. $$

Spicy Bite Two locations: 113 3rd Ave. South, 306-374-4774; 4-3401 8th St. East, 306-373-4747; myspicybite.com Excellent Pakistani mains and desserts at the buffets for lunch and for sit down meals at supper. Open Sun–Thu 11am–10pm, Fri–Sat 11am–11pm. SS

GLOBAL Afghan Kabob & Donair 3-100 2nd Ave. South, 306-477-2255 The full menus is worth a sit-down meal, though the kebabs are always nice. Open Mon–Sat 11am–10pm. $

Bon Temps Café 223 2nd Ave. South, 306-242-6617

Seafood creole, chicken and sausage Jambalaya, BBQ shrimp and mash, plus the aptly named Big Messy. Open daily 11am–9pm. $$

Cesar’s Cakes & Cafe 11-3000 Diefenbaker Dr., 306-244-1188 Filipino arroz caldo (chicken soup with rice), kare kare (a peanut stew with beef), tokwat baboy (steamed pork and fried tofu) and more at this out-of-the-way space. Open Tue–Sat 8am–8pm, Sun 8am–5pm. $

Homestyle Italian food Daily lunch specials 135 20th St. West 306.380.5209 Two Gun Quiche House Hours: Tue thru Sat 8 am - 4 pm Sun 10 am - 3 pm

Konga Café 204 Ave. H North, 306-244-7867;

kongacafe.com. The place to go for classic Jamaican jerk chicken or banana fritters. Open Tue–Sat 11am–9pm, Fri– Sat 11am–11pm. $

Mardi Gras Grill 239 Idylwyld Dr. South, 306-382-

1795; on Facebook: mardigrasgrillrestaurant Cajun and creole po’ boys with gator meat, fried green tomatoes seafood etouffé. Open Tue–Wed noon–9pm, Thu–Sun 11am–10pm. $$

Lebanese Kitchen 1206 Emerson Ave., 306-242-8892

Great falafels, hummus and tabbouleh, but also meat pies (fatayer) and more. Open Mon–Sat 11am–9pm. $

Leyda’s 112 20th St. West, 306-244-0707; on Facebook: leydas Gluten- and nut-free “experiential” cooking. Flowing, open kitchen design. Health-positive choices on their simple menu. Open Tue–Sat 11am–10pm. $$

Saba’s African Cuisine 901 22nd St. West, 306-933-4447 Use the bread, called injera, and with your hands scoop up spicy servings of delicious Ethiopian/Eritrean food.

Open Tue–Sun 4:30–10:30pm. $$

Live to Eat

Wanuskewin Restaurant Wanuskewin Heritage Park,

Simple, elegant, absolutely scrumptious food

The Woods Ale House 148 2nd Ave. North, 306-652-

Dan Walker, owner Head Chef Todd Clark

306-931-6767; wanuskewin.com. Executive Chef Kevin Merasty presents “First Nations cuisine with a modern flair.”

Superb game meats to go with bannock and muskeg tea. Open daily 9am–4:30pm, holidays 11am–4:30pm. $

5883; woodsalehouse.com. Craft beers from microbrewery Paddock Wood, plus good eats and live music.

Open Mon–Thu 11am–midnight, Fri–Sat 11am–2am. $$

2013 OCTOBER

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food+drink

Key: $ - meals under $15; $$ - $15–30; $$$ - over $35

CHINESE

PRESS POT ZEN:

Brothers Restaurant 325 Ave. C South, 306-649-8888

Dim sum said to rival the city’s best and a deep list of other staples from the old country. Open Mon–Sat 11am–10am. $

Techniques for French Press success

Café 224 224 3rd Ave. South; 306-664-4566

A mix of Vietnamese, Chinese and other styles, plus daily lunch specials at this inexpensive nook downtown. Open daily 11am–9pm. $

Using French Press as your daily brewing method makes it dead-easy to consistently produce exceptional coffee...

Genesis 901 22nd St. West, 306-244-5516

Find your way to this spot in a tiny strip mall and have at the crab Rangoon, succulent lemon chicken (which is to die for) and more. Open Mon–Sat 11am–9pm. $$

Jin Jin Dumpling Cuisine 416 20th St. West, 306-244-1891 Come for dumplings (pan-fried and steamed) and items on the menu circled in blue pen. Open Mon–Thu 9:30am–10:30pm, Fri–Sun 9:30am–11:30pm. $

...if you do a few things right.

Lin’s Kitchen 316 Ave. C South, 306-244-1330

Szechuan and Hunanese cooking; several daily specials on the wipe board. Lunches for under $10. Open daily 10:30am–3pm, 5–10:30pm. $

Text and photo by Jimmy Oneschuk The press allows you to alter each variable of brewing independently to alter taste. Not so with drip brewing, where changing one variable (grind) can throw off another (brew time). Optimizing each of the following variables will bring you closer to caffeine nirvana.

Grind size: Press pot detractors decry muddy or cloudy coffee, but this can be eliminated with a coarser grind, like a coarse sea salt and never finer than white sugar. The goal is to eliminate dust completely from the grinds. If you get mud, use a coarser grind and brew for longer to increase brew strength. When buying a grinder, compare and inspect their burrs to find the one with the sharpest set - these will produce the least dust.

Water temperature: 91-95C (195-205F) aka water below boil is ideal, usually by allowing a kettle to rest for 1-5 minutes after boiling. Boiling water extracts bitter compounds from coffee, masking natural sugars. The trick is to hit it just below. If you like piping-hot coffee, use the leftover water in the kettle to preheat your mugs.

Coffee to water ratio: Generally a heaped tablespoon per metric cup (250mL) of water is a good starting point. And if you have a scale, 45-65g per litre is the normal range. Using too little coffee in the brew will make the coffee bitter and flat.

SE ASIAN Golden Pagoda 411 2nd Ave. North, 306-668-9114;

goldenpagoda.ca. Among the green tea salad and other things, the coconut chicken soup is legendary. Open Mon–Fri 11am–2pm, Mon–Sat 5–9pm. $$

Keo’s 1013 Broadway Ave., 306-652-2533

Feast on Lao, Thai and Cambodian mainstays all in one spot. Open Sun–Mon 4:30–10pm, Tue–Sat 11am–2pm, 4:30–9pm. $$

Noodle King & Ice Cream Queen 803 2nd Ave.

North, 306-979-4233; noodleking.ca. An unlikely combination of pan-Asian noodle shop (where they hand-pull all the noodles while you watch) and gelateria (with more than 40 flavours of gelato). Open daily 11am–9pm. $

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Mandarin Restaurant 245 20th St. West, 306-244-1818 Brew time: For the very darkest roasts, use as little as two minutes since they require little time to be dissolved and go up to five minutes to bring out the most body and depth from lighter roasts. Most settle on four minutes.

Agitation: For those used to paper-filtered coffee, steep the grinds without the plunger in place; instead place a saucer atop the press to retain heat. Before you plunge the coffee, use a spoon to scoop and discard grinds, then press. If using a coarse grind without dust, stir the grinds with a spoon at the start of brewing and submerge the grinds just below the waterline with the plunger.

The coffee: Fresh coffee is always better, and anything over a month may not have the potential to produce a decent, full-bodied brew. If your coffee is over a month, increasing the amount of coffee used to 2 tablespoons or more per 250mL will help.

Jimmy Oneschuk is the owner and head roaster at Museo Coffee. A veteran of various barista competitions (he’s placed as high as second at Regionals and qualified for the Canadian National Barista Competition), Jimmy was a founding partner at Caffé Sola and managed a café in Victoria, BC, before returning home to roast.

Red Pepper 145 3rd Ave. South, 306-477-1977

One of the city’s tried-and-true places for dim sum, Mandarin is a showstopper on the weekends with lineups out the door. Order ahead for their Peking Duck or spring for fresh seafood. Open Thu–Tue 11am–8pm. $$

Szechuan Kitchen 835 Broadway Ave., 306-664-8668; szechuankitchen.ca. A busy eatery with daily specials and worth a visit if in the Broadway area. Open Sun–Thu 11am–9:30pm, Fri–Sat 11am–10:30pm. $$

Taste Legend 423 20th St. West, 306-665-3388

Some of the city’s most authentic old-world Szechuan cuisine. Noodles made fresh daily. Open Thu–Tue 11am–9pm. $

Tsui King Lao 208 Ave. H North, 306-665-8866

Expect prompt, friendly service and tasty food here. Nice selection of seafood and hot pots, plus Peking Duck, spicy ginger beef and vegetarian mains. $ Open Tue–Sat 11am–9:30pm, Sun 11am–9pm

Yip Hong’s Dim Sum 1501 8th St. East, 306-956-3375 Arrive early on weekends to avoid the lineups for their sumptuous dim sum, which is arguably the best in Saskatoon. Open Fri–Wed 11am–9:30pm, Fri–Sat 11am– 10:30pm, Sun 10am–9pm. $$

VEGETARIAN Garlic Guru 410 Ave. A South (in the Saskatoon Farmers’

Market), 306-370-0033; garlicguru.ca. The city’s lone vegetarian spot offers satisfying and healthy meat-free soups, salads and snack items all made using local produce. Open Tue–Fri 10am–5pm, Sat 8am–2pm, Sun 10am–3pm. $

Emphasizing Vietnamese, Thai and other Asian dishes to the downtown dining scene. Open Mon-Sat 11am–8pm. $

SEAFOOD

Ricebowl Fusion 516 33rd St. West, 306-933-2889;

Gibson’s Fish and Chips 1501 8th St. East, 306-374-

rice-bowl.ca. From Korean glass noodles to Japanese udon and beyond. Located near SIAST Kelsey campus.Open Mon–Fri 11am–2:30pm and 5–9pm and Sat 4–9pm. $

Royal Thai 2-325 3rd Ave. North, 306-244-8424; come. to/RoyalThai. Unbeatable Thai curries, noodle dishes and more besides. Open Mon–Sat 11am–9pm, Sun 4–9pm. $

Sawadee Bistro 101-129 2nd Ave. North, 306-652-5367

Pleasant service, spacious and spice to take your breath away. Delicious salads and soups. Open Tue–Fri 11:30am–2:30pm, 4:30–9:30pm, Sat 11:30am–9pm. $$

1411. Delicious English-style fish and chips (with brown vinegar) for more than 30 years. Open Mon 11:30am– 7:30pm, Tue–Sat 11am–8pm. $$

Joey’s Two loations: 101-2100 8th St. East, 306-343-5639; 3 Worobetz Pl., 306-955-5858; joeys.ca.

This Calgary chain has weekly AYCE specials on fish and shrimp. Open Mon–Sat 11am–9pm, Sun noon–8pm. $$

Red Lobster 2501 8th St. East, 306-373-8333;

redlobster.ca. The North American standard for fish, seafood and big portions. Open daily 11am–10pm. $$

BREAKFAST & LUNCH Boxcar Café 1120 20th St. West , 306-668-4404.

Vegetarian and locally grown produce are staples in this acclaimed eatery inside Station 20 West. Open Mon–Sat 8:30am–4pm. $

Christie’s Il Secondo 802C Broadway Ave., 306-384-

0506; on Facebook: Christies-Il-Secondo Grab a seat in the window and tuck into pizza or panini while the world goes by. Open Tue–Sat 10am–8pm. $$

At

the food is the life

of every party!

d’Lish by Tish Café 702A 14th St. East, 306-652-5483;

on Facebook: livingdlish A sublime hideaway in the Broadway district with its cozy nooks and deliciously fresh food. Open daily 8am–10pm. $

Earth Bound Bakery & Deli 220-1820 8th St. East, 306955-2184; earthboundbakery.blogspot.ca A top city bakery with memorable sammys and soups.

Open Tue–Sat 9am–5pm. $$

Grill

deliciously authentic cajun & creole cuisine Tue-Wed 12pm-9pm, Thu-Sat 12pm-10pm 239 Idylwyld Drive South 306 382 1795

mardigrasgrillrestaurant

The Griffin Takeaway 10-33118th St. East, 306-933-

3385; thegriffintakeaway.com. Unbeatable takeaway options for gluten-free baked goods or lunches, with many vegan options too. Open Mon–Sat 10am–7pm. $$

JaKe’s on 21st 307 21st St. East, 306-373-8383;

jakeson21st.ca. A busy downtown lunch spot with numerous dessert options. Open Mon–Fri 8am–5pm. $$

Poached Breakfast Bistro 259 2nd Ave. South, 306-651-2255

Specializing in lunches & treats for the gluten-free, the vegetarian & the vegan

Stuffed French toast, maple pecan bacon and other sumptuous breakfasts. Open daily 8am–2pm. $$

Underground Café 430 20th St. West, 306-370-7963

Soups, sandwiches, desserts & baked goods made from the freshest of ingredients Gift certificates now available

Tasty panini and semi-secluded outdoor space. Open Mon–Sat 8am–6pm, Sun 10am–6pm. $

CAFÉS & DINERS

10-3311 8th St. E

Mon-Sat 10am-7pm

306-933-3385

www.thegriffintakeaway.com

Broadway Café 814 Broadway Ave., 306-652-8244

It’s where to go for pancake stacks, milk shakes, etc. Open Mon–Wed 9am–8pm, Thu–Sat 9am–9pm; Sun 8am–8pm. $

Broadway Roastery Two locations: 614C Broadway Ave., 306-652-8888; 2318 8th St. East, 306-955-7434; broadwayroastery.com. In-house roasts and loose-leaf teas.

Open daily 8am–8pm. $$

Café Noir 157 2nd Ave. North, 306-249-2554; on Facebook Refreshingly cool, prompt service. Open Mon–Sat 7am–5pm. $

City Perks 801 7th Ave. North, 306-664-2060;

cityperks.ca. Gorgeously lit, great food and buzzing as ever. A top spot for brunch on weekends. Open Mon–Fri 7:30am–6pm, Sat–Sun 10am–6pm. $

Collective Coffee 220B 20th St. West; collectivecoffee.com. Set inside the 220 co-work space, it’s the trendy place to meet up in Riversdale. Fresh sandwiches and baked goods. Open Mon–Fri 8am–6pm, Sat–Sun 10am–6pm. $

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&

be part

of the growing buzz

about Saskatoon!

Honey Bun Café 167A 2nd Ave. South, 306-665-9901; honeybun.ca. A café dedicated to using ingredients and recipes from the surrounding region. Fresh local fare.

Open Mon–Fri 7am–4pm, Sat 9am–4pm. $

Museo Coffee Two locations: 950 Spadina Cres. East; 730A Broadway Ave., 306-651-3933; museocoffee.com European styling and service in the Mendel Art Gallery and on Broadway. Open daily 8am–6pm. $

Mystic Java 128 4th Ave. South, 306-954-2404. A dark and woody space with espresso, desserts and music.

Open Mon–Sat 8am–11pm, Sun 8am–6pm. $

Park Café 512 20th St. West, 306-652-6781; parkcafe.ca

• Affordable rates • Reach key consumers • Professional ad design sales@freshwestmedia.ca

306.261.0883

As classic a diner experience as it gets. Open daily 8am–4pm. $

2013 OCTOBER

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food+drink Kitchen Corner:

Text and photos by Lynette Suchar

Gluten-Free and Full of Flavour

This month I wandered around the Riversdale neighbourhood looking to satisfy a craving for mouth-watering food. I settled on Leyda’s and Seoul, both relatively new spots (particularly the former) and both within walking distance of each other Leyda’s: Local physician Dr. Dee Dee Maltman opened Leyda’s (112 20th Street West), Saskatoon’s first gluten- and nut-free restaurant, a few months back. Nestled at the edge of Riversdale, this healthfocussed hotspot is a welcome addition to the city’s dining scene.

The menu is composed of mostly local and seasonal dishes, and popular items (for lunch, anyway) include the Vegan Delight, the egg salad sandwich and the chicken salad sandwich. The sandwiches are great because of the freshly baked gluten-free bread: it’s the best I have ever had and you can take a loaf home too.

Some other goodies a friend and I tried: the hummus and tzatziki appetizers with a rainbow of raw vegetables and pita chips; the oven-baked pizza (perfectly crispy!); and, the warming Ayurvedic soup, brimming with stewed vegetables and a hint of curry.

Only minor drawbacks here: I wanted to try the fresh juices listed but these are unavailable at present, and be prepared to wait if arriving during their lunch

STEAKS, BURGERS, ETC. Bell ‘n’ Whistle Bar & Bistro 243 2nd Ave. South,

306-931-4411. Gastro-pub food in the old Royal Bank building (vault doors and all) from Hanosh Dubash of Saboroso. Open Mon–Sat from 11am, Sun from 10am. $$

Carver’s Steakhouse 612 Spadina Cres. East, 306-6528292; carverssteakhouse.ca. Top steaks and dozens of special-order wines. In the Sheraton Cavalier Hotel.

Open daily 5–10pm. $$$

Congress Beer House 215 2nd Ave. South, 306-9746717; on Facebook: Congress-Beer-House. Chef Cole Dobranski and his crew from Calgary serve tasty nosh that goes well with beer. Open daily 11am–2am. $$

The Granary 2806 8th St. East, 373-6655; thegranary.com That little building on 8th Street that looks like a mini grain elevator houses an iconic steak house. Prime ribs, chicken and fresh fish are on the menu, and with every order of an entrée you get the salad bar. Open Mon–Thu 5–10pm, Fri–Sat 4:30–11pm, Sun 5–9pm. $$

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hour. The service was great during my lunch but when it’s busy you may have a delay before your food arrives. I recommend stopping by for supper and a glass of organic wine to avoid the lunch rush.

Leyda’s stands to benefit from having a revolving menu, if their focus is on having a seasonal variety— availability and prices change constantly with locally produced food. But it is surely on my favourites list now and I look forward to them working out the kinks of building uniquely healthy and creative foods.

Seoul: Kimchi (spicy pickled cabbage) is one of the staples in Korean cooking and at spacious Seoul Restaurant (334 20th Street West) the kimchi has just enough of a kick and crunch to it to please. If you really love the stuff, you can get your fill of it in dishes such as the kimchi jeon (mixed into a potato pancake) and kimchi bokkeumbap (with fried rice).

A few weeks ago I enjoyed a pleasant surprise when I walked into Seoul, never having eaten Korean food before, as the friendly staff explained what all the dishes were on their menu and even offered alternatives for vegetarians. I tried the plain jeon, which was perfectly crispy on the outside and even better once dipped in choganjang, the soy and vinegar dipping sauce. The bibimbap, however, was my favourite—a combination

of rice, tofu (or meat, if preferred), vegetables and a fried egg served in a stone hot pot with their house hot sauce on the side.

The highlight of the evening was when the dessert arrived. I almost thought it was a joke but patbingsu is a traditional Korean dessert—a bowl packed full of sweetness.

The photo on the menu is of a small dish of sweet azuki beans, shaved ice and vanilla ice cream but there was more to it: fruit slices, a fruit cocktail, chocolate sauce and Fruit Loops. Bring a friend to help you eat it!

While the service was helpful at Seoul, and the iPad menus (no paper menus here) were a fun way to order supper, the contents and photos on the menus need to be updated since various things we wanted to try were different from what they appeared and a few dishes were not on the menu. Not a big problem given how the meal turned out, but something for diners to note.

Haywood’s Grill 3016 Arlington Ave., 242-7699;

or pork ribs, plus chicken, fish, pasta, salads and even a veggie burger. Open daily 10am–10:30pm. $$

haywoodsgrill.ca. A cozy meeting place for locals serving good, hearty breakfasts, but also savoury sandwiches, appetizers and pizzas. Open Mon–Sat 8am– midnight, Sun 9:30am–2pm. $

The Hub 101 Pacific Ave., 306-986-5000

Bright, spacious and ideal for food or drinks before or after an event at TCU Place. In the Holiday Inn. Open daily 6:30am–11pm. $$

The Keg 1110 Grosvenor Ave., 306-653-3633;

thekegsteakhouse.com The standard across Canada for many years with respect to its Caesar salad and AAA steaks. Reservations recommended. Open Mon–Thu 4:30–10:30pm, Fri–Sun 4:30–11:30pm. $$$

Manos Two locations: 200-1820 8th St. East, 306-9555555; 2202 22nd St. West, 306-683-3333; manos.ca.

Greek accents to classic North American dining and top-notch service. Open Mon–Fri 11am–midnight, Fri–Sat 11am–1:30am, Sun 10am–midnight. $$

Montana’s Two locations: 1510 8th St. East, 306-384-9340; montanas.ca. A Canadian chain for meat lovers: sticky beef

Lynette Suchar is a freelance writer, photographer, and yoga teacher who also works for the Saskatchewan Environmental Society as their communications coordinator. An inveterate foodie and traveller you may see her hanging out at the Saskatoon Farmers’ Market on weekends when the weather is warm. @mycreativefling

Rock Creek Tap & Grill Two locations: 102-1820

McOrmond Dr., 306-979-7337; 160-220 Betts Ave., 306974-7392; rockcreekgrill.com. Steaks, pizzas, Tex-Mex Sunday brunch and live sports on TV. Open Sun–Wed 11am– 11pm, Thurs 11am–midnight, Fri–Sat 11am–1:30am. $$

State & Main 100 2nd Ave. South, 974-6201;

stateandmain.ca. Just down from the Remai Arts Centre, the booths in this resto-lounge are ideal spaces in which to shrink away from the world. Open daily 11am–2am. $$

Tony Roma’s Two locations: 125 Circle Dr. East, 306-

384-7427; 3007 Clarence Ave. South, 306-979-3111; ribs.ca. This chain serves lots of ribs (St. Louis style, Tony Roma’s pork rib tips, beef ribs), but plenty more besides.

Open Mon–Sat 11am–11pm, Sun 11am–10pm. $$

Woodfire Grill 152 2nd Ave. South, 306-653-7437;

on Facebook: WoodfireGrillDowntownSaskatoon. Chef Matt Schryer has a top-notch, 100% gluten-free menu and daily lunch specials. Open Mon–Sat 11am–1am, Sun noon–10pm. $$

Celebrating our 10 th anniversary 2003-2013

230 21st . East, Saskatoon

306 373 7779

www.truf flesbistro.ca

Celebrate life here.

382 Cartwright St., Saskatoon www.willowsgolf.com 306.956.1100 2013 OCTOBER

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food+drink

Key: $ - meals under $15; $$ - $15–30; $$$ - over $35

BRAZILIAN

JAPANESE

LATIN AMERICAN

Saboroso Brazilian Steakhouse 40-2600 8th St. East,

Fuzion Sushi & Deli 2-100 2nd Ave. South, 306-244-2005

EE Burritos 102 Ave. P South, 306-343-6264; eeburritos.com. Start and end your Friday night with salsa dance parties at this El Salvadorean spot which has been featured on The Food Network Canada. Open Mon–Thu 10am–9pm, Fri 10am–2:30am, Sat 11am–9pm. $$

306-249-4454; saboroso.ca. Traditional beef, chicken, pineapple and more on the rodizio. Open Mon–Thu from 4:30pm, Fri–Sat from 4pm, Sun 10:30am–2pm. $$

VIETNAMESE Ding Dong 105 21st St. East, 306-664-2232

Serving up various types of sushi rolls, rice and noodle bowls, plus bubble tea. Open Mon–Sat 10:30am–9pm. $

Go for Sushi 2105 8 St. East, 306-931-8898

All-you-can-eat sushi on the east side (next to Doug’s Spoke ‘n’ Sport). Open daily 11am–10pm. $

LOUNGES/PUBS

For downtown diners looking to grab quick and authentic Vietnamese, or pan-Asian cuisine, head to this spot in the beautiful Canada Building. Open Mon–Sat 11am–8pm. $

Nisen 240 22nd St. East, 306-653-8188

All-you-can-eat sushi right downtown. Open Tue–Sun 11am–9:30pm. $

2nd Avenue Bar & Grill 123 2nd Ave. South, 306-

Saigon Rose 69 24th St. East, 306-242-1351

Otowa 227 2nd Ave. South, 306-651-3888

6Twelve Lounge 612 Spadina Cres. East (in the

A long-time staple among fans for their spring rolls and noodle bowls. Open Mon–Sat 11am–8pm. $

Saskatoon Asian 136 2nd Ave. South, 306-665-5959

Popular as a lunch spot (most business lunches under $12), especially for teriyaki beef and salmon dishes.

Open Mon–Sat 11am–9pm. $$

Serving a mix of Vietnamese, Chinese, Thai, etc., this upstairs dining space is sunny and always busy at lunch. Open MonSat 11am–2:30pm (lunch), 4:30–9pm (supper). $$

Samurai 601 Spadina Cres. East, 306-683-6926

Spicy Garden 1501 8th St. East, 306-373-8585;

Sushiro 737B 10th St. East, 306-665-5557; sushiro.com

spicygarden.ca. Cheap, flavourful eats in a busy strip mall. Open Tue–Thu 11am–8pm, Fri–Sat 11am–9pm, Sun 11am–8pm. $

Thien Vietnam 123 3rd Ave. South, 306-653-2288

Cheap and tasty noodle bowls, satays and soups keep Thien packed every lunch hour. Open Mon–Sat 10am– 9:30pm, Sun 11am–9:30pm. $

Vietnamese Diner 1-702 22nd St. West, 306-242-1884 Located in a strip mall, this place has lunch specials for under $10, many kinds of Pho and a tempting Chef’s Specials menu. Open daily 11am–3pm and 4–9pm. $

B//D /

BENESH DESIGN

/

True Japanese teppan yaki—with all the flair (in the Delta Bessborough Hotel). Open daily 5–10pm. $$$ The Broadway area’s best for sushi and eclectic Japanese fare. Reservations recommended. Open Mon–Sat 5pm– midnight. $$$

Sheraton Cavalier Hotel), 306-652-6770; 6twelve.ca. $$$

Flint Saloon 259 2nd Ave. South, 306-651-2255; flintsaloon.com. $$$

The James Hotel Lobby Bar 620 Spadina Cres. East, 306-244-6446; thejameshotel.ca. $$$

Maguire’s Irish Pub & Brewery 2105 8th St. East, 306-955-7500; maguiresbrewpub.com. $

The Rook & Raven 154 2nd Ave. South, 306-665-2220 $$ StaQatto Piano Bar 416 21st St. East, 306-244-8877; tusq.ca. $$

KOREAN Seoul 334 20th St. West, 306-652-2310; seoulsaskatoon. com. Use the iPad menus to order Korean kimchee, bibimbap (rice and veg topped with a fried egg), table-top barbecues of pork and beef to go with traditional (and free) appetizers to start every meal. Open Mon–Sat 11am–9pm.

// SAM BENESH GRAPHIC DESIGNER // 306.715.8436 // sam@beneshdesign.com // www.beneshdesign.com

HAVE THE BEST DAY!

Serving Saskatoon for Over 80 Years 709 43rd Street East. Saskatoon, SK Ph: (306) 664-3458 www.houghtonboston.com customers@houghtonboston.com

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244-9899; 2ndavegrill.com. $$

Spadina Freehouse 608 Spadina Cres. East, 306-6681000; thefreehouse.com. $$

Winston’s English Pub 243 21st St. East, 306-3747468; winstonspub.ca. $$

The Yard & Flagon 718 Broadway Ave., 306-653-8883; yardandflagon.ca. $$

The Bark & Howl Home-Based Pet Day Care Your dog stays happy all day.

No kennels. Lots of attention.

(306) 978-0360 thunders@sasktel.net

flow can be found at these important places

and many other fine city businesses, including: SASKATOON DIEFENBAKER INT’L. AIRPORT (YXE)

CAFÉS, LOUNGES & RESTAURANTS

Downtown Afghan Kabob & Donair Café Noir City Perks Ding Dong Earl’s Golden Pagoda Grandma Lee’s Honey Bun Café JaKe’s on 21st Lien Thanh Mediterranno O’Shea’s Irish Pub Otowa Passage to India Flint/Poached Bistro Red Pepper Rock Creek Tap & Grill The Rook & Raven Royal Thai Saskatoon Asian Saskatoon Station Place Spadina Freehouse Spicy Bite State & Main St. Tropez Bistro Taverna Truffles Bistro Tusq Winston’s English Pub Woodfire Grill The Woods Ale House

THE MENDEL ART GALLERY

Broadway Amigo’s Cantina Bliss Fine Food Broadway Café Broadway Roastery Christie’s El Secondo d’Lish by Tish Café Duck Duck Goose Keo’s Las Palapas Resort Grill Museo Coffee Sushiro Weczeria Food & Wine The Yard & Flagon Riversdale Collective Coffee EE Burritos Genesis The Hollows Leyda’s Mandarin Restaurant Mardi Gras Grill Park Café Seoul Taste Legend Two Gun Quiche House The Underground Café 8th Street Broadway Roastery on 8th Earth Bound Bakery & Deli Gibson’s Fish and Chips Lebanese Kitchen Mano’s Restaurant

THE MEEWASIN VALLEY CENTRE

Montana’s Prairie Ink Saboroso Spicy Bite Yip Hong’s Dim Sum Other Booster Juice* Il Salici/The Willows Konga Café Mogul Divaan Prairie Harvest Café Starbucks* Subway* Tastebuds Wok Box *-select locations

CLOTHIERS

Alchemy Clothing Better Off Duds Broadway Shoe Repair The Clothes Café Durand’s Fine Footwear Era Style Loft Escape Sports Flashback Clothing Collective Foster’s Shoes Hats & That La Vie Lente Fashion Boutique long tall sally Luna+Hill Manhattan Casuals Mint Fashion Co. Modern Dame Boutique

SASKATOON FARMERS’ MARKET

THE TWO TWENTY CO-WORKING SPACE

Momentum (two locations) Outter Limits Pedestrian Shoe Fitting Centre The Sandbox in the City Swank Shoe Lounge Tonic (two locations) Tryst Boutique

The Ramada Hotel The Sandman Hotel The Saskatoon Inn The Hotel Senator The Sheraton Cavalier Super 8 Motel Saskatoon Super 8 Motel Saskatoon West The Travelodge

CULTURAL ESTABLISHMENTS

aka gallery Art Placement Gallery Broadway Theatre Darrell Bell Gallery Persephone Theatre Production Centre 914 Rouge Gallery Roxy Theatre Ukrainian Museum of Canada void gallery Western Development Museum

HOTELS & INNS

Best Western Harvest Inn Days Inn The Delta Bessborough Hotel Four Points Sheraton Heritage Inn The Hilton Garden Inn The Holiday Inn Saskatoon The Holiday Inn Express The James Hotel OBASA Executive Suites The Park Town Hotel The Radisson Hotel

SPAS & SALONS

Boutique BeYouTeful Damara Day Spa Edgewater Spa Ethos SalonSpa Fresca Bella Lavish Hair Boutique & Blowout Bar Makeup Studio Paramount Day Spa Riverstone Massage Therapy Spa Ahava Sunsera Salons Visions Salon & Spa

SPECIALTY RETAILERS

Area Home + Lifestyle Dad’s Organic Market Eastern Market Indigo Books Ingredients Artisan Market LB Distilleries McNally Robinson Booksellers Paddock Wood Brewery Ten Thousand Villages The Trading Post

www.mckaysk.ca 306.955.1616 2013 OCTOBER

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map 1 5

16 Credit Union AVENUE Centre R HE C AT TH

16

60TH STREET

Points of interest Saskatoon John G. Diefenbaker International Airport (YXE)

FAIRLIGHT

AVENU E MILLAR

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NT E SCE DINA

E

I

J

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Comfort Cabs (306-664-6464) Radio Cabs (306-242-1221) United/BlueLine (306-652-2222)

Wildwood GC

D WOO ROSE

U BO

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Hwy 16 2 Greenbryre GCC

The Willows GCC

L

Dakota Dunes Casino, Dakota Dunes GCC (20 min. south)

6

7

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5

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DRIV

Taxi companies

y

HUK

#23 Montgomery/ Hampton Village #60 Confederation/ Lakeridge #2 8th Street/ Meadowgreen #17 Market Mall/Lorne Ave. Stonebridge/Clarence #70 Lawson Heights/ Silverspring #12 Airport/Downtown Adult one-way fare: $3 Click & Go bus info: http://ww9.saskatoon.ca:83

5

Hw

BOYC

Key city bus routes

4

KINGSMERE

3

ACADIA DRIVE

Beaver Creek Conservation Area (10 min. south)

Lakewood Civic Centre

BOULEVARD

8

5

8

CIRCLE DRIVE

Stonebridge

F

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The Centre at Circle & 8th

Hwy 11

1

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Western 9 Development Museum Saskatoon GCC (private)

N

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ARLINGTON

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WILSO

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Market Mall

CIRCLE DRIVE

RUTH STREET

PRESTON AVENUE

AD SP

CR

4

2

TAYLOR STREET

Hwy 219

VALLEY ROAD

1

Gordon Howe Bowl Prairieland Park

For a list of city golf courses, see p. 13.

Moon Lake GCC

8TH STREET E.

CUMBERLAND AVENUE

Holiday 6 Park GC

www.viarail.ca Pike Lake Prov. Park (20 min. south on Hwy 60)

K

L

MAIN STREET 3 CLARENCE AVENUE

J

14TH STREET

T STREE DIEPPE VIA Rail passenger terminal

COLLEGE DRIVE Terry Fox Griffiths Stadium Track

map 2

11TH STREET W.

Saskatchewan Railway Museum

115TH STREET

H

H

E

Erindale Centre

University of Saskatchewan

13 15

ATTRIDGE DRIVE SaskTel Soccer Centre

The Weir

H

LORNE AVENUE

I

7

Harry Bailey Aquatic Centre

AVENUE H S.

Hw

y

22ND STREET W. 5 VE I Shaw R Centre D

29TH STREET

AVENUE P S.

H

Confederation Mall

D

Forestry Farm Park Preston Landing

C

KENDERDINBE ROA D

2

33RD STREET

IDYLWYLD DRIVE

Hwy 14

1

AVENUE W S.

DR

DIEFENBAKER

CONFEDERATION DRIVE E IV

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7

11

9

Golf courses

Mall at Lawson Heights

SPA

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STREET

12

E

CIRCLE DRIVE QUEBEC AVENUE

Leisure facilities

4

14

N IV DR

CRE

CLAYPOOL DRIVE

6 10

B

McORMOND DRIVE

Weather forecasts: www.weatheroffice.gc.ca

Hospitals

13

7

LOWE ROAD

H

51

NR OA D

Fuel stations

AIRPORT DRIVE

D

Flight arrival/departure information: www.yxe.ca/flights

12

A

E OR LEN Lawson Civic PINEH Centre OUSE DRIVE

MA

Information

ST

11

CENTRAL AVENUE

i

FAITHFULL AVENUE

Commercial area

WA R

Transportation hubs

C

10

Silverwood GC

WANUSKEW

Museums/galleries

9

Wanuskewin Heritage Park (5 min. north)

DRIV

Theatres/concert halls

8

The Legends GCC

McKERCHER

Shopping centres

7

3

Hwy 11, 12

y

LEGEND

B

6 17

ESW AN D RIVE

4

WHIT

3

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2

IN ROAD

1

10

11

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13

00 Accommodations

FAMILY-ORIENTED

1. Best Western Blairmore (H2; 306 Shillington Cres., 306-242-2299) 2. Best Western Harvest Inn (E6; 1715 Idylwyld Dr. North, 306-244-5552) 3. Colonial Square Inn & Suites (I8; 1-1301 8th St. East, 306-343-1676) 4. Comfort Inn (D6; 2155 Northridge Dr., 306-934-1122) 5. Confederation Inn (H3; 3330 Fairlight Dr., 306-384-2882) 6. Country Inn & Suites (D6; 617 Cynthia St., 306-934-3900) 7. Days Inn (E6; 2000 Idylwyld Dr. North, 306-242-3297) 8. Four Points Sheraton Hotel (K8; 103 Stonebridge Blvd., 306-933-9889) 9. Heritage Inn (E6; 102 Cardinal Cres., 306-665-8121) 10. Sandman Hotel Saskatoon (D6; 310 Circle Dr. West, 306-477-4844) 11. Saskatoon Inn Hotel (E6; 2002 Airport Dr., 306-242-1440) 12. Super 8 Saskatoon (D7; 706 Circle Dr. East, 306-384-8989) 13. Super 8 Saskatoon West (G6; 1414 22nd St. West, 306-974-2900) 14. Travelodge (D6; 106 Circle Dr. West, 306-242-8881) 15. Westgate Inn (H5; 2501 22nd St. West, 306-382-3722) 16. Comfort Suites Saskatoon (B3; 203 Bill Hunter Ave. 306-955-6565) 17. Motel 6 (B3; 231 Marquis Dr., 306-665-6688)

Children’s Discovery Museum (at Market Mall; 2325 Preston Ave. South, 306-683-2555); www. museumforkids.sk.ca.

The CDM (next to the mini-golf) gives children the chance to learn and socialize through play. Exhibits and programming help foster creativity, curiosity and an enduring love of learning. Entry $3.75/person (free <12 mo.)

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U of S Observatory (at the U of S; 108 Wiggins Road; 306-966-6393); http://physics.usask.ca/observatory.

Open Saturdays (in October) 7:30–9:30pm.

The observatory facilities (telescopes, other scientific equipment) at the U of S are available for use by both both students and visitors alike, with the facility staffed year-round on Saturday nights for public viewing of the skies. Call to book a guided tour. Free admission.

map 2 5

6

7

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Harry Bailey Aquatic Centre

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U of S campus

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KAT CHE

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(map 1, G8; along College Dr.) D

Riv er

(map 1, A9; 5 min. north on Wanuskewin Rd.)

TE EN ESC

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(map 1, K4; 2610 Lorne Ave.)

(F7; 601 Spadina Cres. East, 306-244-5521) (D5; 90 22nd St. East, 306-244-2311)

G

3. Holiday Inn Saskatoon

(D5; 101 Pacific Ave., 306-986-5000)

4. Holiday Inn Express

(D4; 315 Idylwyld Dr. North, 306-384-8844)

14TH STREET E.

TEM

00 Accommodations 1. Delta Bessborough Hotel 2. Hilton Garden Inn

5. The James Hotel H

(E7; 620 Spadina Cres. East, 306-244-6446)

6. Northgate Motor Inn

(B4; 706 Idylwyld Dr. North, 306-664-4414)

12TH STREET E. The Refinery Broadway Theatre

Western Development Museum

.

an kat che w

uth

Wanuskewin Heritage Park

7. Obasa Suites* (3 locations) I

(H7; D5; C8; www.obasasuites.com)

8. Park Town Hotel

(C8; 924 Spadina Cres. East, 1-800-667-3999)

10TH STREET E.

9. Radisson Hotel Saskatoon

(G6; 405 20th St. East, 306-665-3322)

MAIN STREET

J

10. Ramada Hotel

(A4; 806 Idylwyld Dr. North, 306-665-6500)

11. Hotel Senator

(E4; 243 21st St. East, 306-244-6141)

el Du

2

Ukrainian Museum of Canada

(map 1, F8; north on Spadina Cres. East)

8TH STREET E.

K

SAS

1

(G4; 410 Ave. A South) The Marr Residence (I6; 326 11th St. East, 306-652-1201)

University of Saskatchewan campus

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A IN

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rs it

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LANDSOWNE AVENUE

Park

o

DUFFERIN AVENUE

WA N

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Saskatoon Farmers’ Market

The Weir

n lita

BROADWAY AVENUE

Gabri

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7*

EASTLAKE AVENUE

mont

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1 ST AV

A IN

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SP AD

idg

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Br

aP

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VICTORIA AVENUE

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Rotary Park

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Vic

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River Landing

McPHERSON AVENUE

J

i

MELROSE AVENUE

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1

idg c Br

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Traffi

AVENUE H S.

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Remai Arts Centre

Sen. Sid Buckwold Bridge

Saskatoon Farmers’ Market

18TH STREET W.

21 ST STR EE

5

So

19TH STREET W.

ET E .

Scotia Centre

(B9; 950 Spadina Cres. East, 306-975-7610)

(C8; 910 Spadina Cres. East, 306-244-3800) Un

CLARENCE AVENUE

F

Midtown Plaza

Frances Morrison Library

STR E

Mendel Art Gallery & Civic Conservatory B

C

8

ALBERT AVENUE

AVENUE A S.

20TH STREET W.

2 2 ND

PACIF IC

AVENUE C S.

AVENUE E S.

AVENUE G S.

E

i

2 TCU Place

YMCA

City Hall

Sas

7*

IDYLWYLD DRIVE

22ND STREET W.

Downtown bus terminal

(map 1, E11; off Attridge Dr.)

(map 2, G6; 402 3rd Ave. South)

YWCA

Ukrainian Museum of Canada 7* Tourism Saskatoon

SP AD

ET E .

Forestry Farm Park/Saskatoon Zoo Meewasin Valley Centre

ET E .

Kiw

STR E

3

D

G

2 3 RD

4 TH A VENU

AVENUE B N.

AVENUE D N.

AVENUE F N.

C

STR E

Third Avenue Centre

STC Bus Depot www.stcbus.com

BE

DF

24TH STREET W.

3 RD A VENU

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2 5 TH

A Mendel Art Gallery Shearwater Tours

mo

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anis

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Tourist Attractions

Kinsmen Park

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6

RUSHOLME ROAD

10

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LOCAL ATTRACTIONS

Bessborough Hotel and Gardens Saskatoon’s “Castle on

the River,” the “Bess” is arguably the city’s most photographed landmark, intentionally designed by Montreal architects Archibald and Schofield to resemble a Bavarian castle. Built by the CNR, it was completed in 1932. 601 Spadina Cres. East, 306-244-5521.

Canadian Light Source Synchrotron A football field-sized

research facility for light optics, particle acceleration and more that is also one of the largest laboratories in Canada. Guided tours (Mon, Tue, Thu) allow the public to see how extremely bright light is used to peer inside matter. 44 Innovation Blvd. (U of S campus), 306-657-3500; lightsource.ca.

Dakota Dunes Casino The only casino serving Saskatoon

features slot machines, Texas Hold’Em poker, Blackjack, Roulette, a restaurant and regular live events. Check their online schedule for free regular shuttle service from pick-up points city-wide (e.g.

Delta Bessborough Hotel). 204 Dakota Dunes Way (20 min. south on Hwy 219), 306-667-6400; dakotadunescasino.com

Diefenbaker Canada Centre The only combined Prime

Ministerial archives, museum and research centre in Canada features cultural, educational, and historical collections from the life and times of our 13th Prime Minister, John G. Diefenbaker.

Free admission. Open Mon–Fri 9am–4:30pm. 101 Diefenbaker Place (U of S campus), 306-966-8384; usask.ca/diefenbaker

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Forestry Farm Park and Saskatoon Zoo Open year-round,

this designated National Historic Site is home to indigenous plants and animals, plus exotic creatures from similar climates. Call for tours of the former Superintendent’s Residence and grounds (306249-1315). Off Attridge Dr., 306-975-3382; saskatoon.ca/go/zoo.

Kiwanis Park & Vimy Memorial Bandshell Found along

Spadina Crescent East is this tribute to the city’s war veterans. The Vimy Memorial bandshell, south of the Delta Bessborough Hotel, honours WWI veterans. A large water fountain just north of the hotel remembers those who died in WWII. The surrounding park also remembers noteworthy Saskatonians Denny Carr and Ray Hnatyshyn.

Knox United Church A designated municipal heritage

building and finished in 1914, this two-storey, dark red brick building boasts beautiful stained-glass windows and acoustics that make it a regular venue for musical performances and other events. 838 Spadina Cres. East, 306-244-0159.

Meewasin Valley Trail and Visitor Centre The MVC

downtown offers public programs and services focusing on the city’s natural and cultural heritage. Interactive displays, an art gallery, gift shop and information on other city attractions. Open Mon–Fri 9am–5pm, weekends and holidays noon–5pm. 402 3rd Ave. South, 306-665-6888; meewasin.com.

Mendel Art Gallery and Civic Conservatory The city’s

premier contemporary and classic art gallery. More than 6,000 works by local and national artists; new exhibitions regularly. Gift

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12. Sheraton Cavalier Hotel

(E7; 612 Spadina Cres. East, 306-652-6770)

13. Northwoods Inn & Suites

(A4; 610 Idylwyld Dr. North, 306-244-2901)

shop, the Civic Conservatory and café. Free admission. Open daily 9am–9pm. 950 Spadina Cres. East, 306-975-7610; www.mendel.ca.

St. John’s Anglican Cathedral Saskatoon’s first Anglican

cathedral incorporates brick, Tyndall stone and terra cotta in an unornamented neo-Gothic style. Completed in 1917, the cornerstone was laid in 1912 by then Governor General Prince Arthur, Duke of Connaught. 816 Spadina Cres. East.

Ukrainian Museum of Canada Dedicated to the Ukrainian

settlers who contributed in large measure to the development of the prairies. Displays of embroidered fabrics, wood carvings, decorated Easter eggs and ceramics. Open Tue–Sat 10am–5pm, Sun 1–5pm. 910 Spadina Cres. East, 306-244-3800; umc.sk.ca.

Wanuskewin Heritage Park The Northern Plains Cree have

used this site (pronounced Wah-nus-KAY-win; “living in harmony”) for thousands of years as a gathering and hunting place. Trails rich in history wind over more than 6km of parkland. Galleries, a theatre, restaurant serving First Nations cuisine and gift shop. Paid admission. Open daily 9am–4:30pm, 11am–4:30pm on holidays.

5km north on Wanuskewin Road, 306-931-6767; wanuskewin.com

Western Development Museum Go back in time with a visit

to the WDM’s 1910 Boomtown. More than 30 buildings—wiith a general store, blacksmith shop and jail—recreate the scene of a typical prairie town in the early 20th century. One of three such museum province-wide. Open daily 9am–5pm. 2610 Lorne Ave., 306-931-1910; wdm.ca.

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secret Saskatoon

The Most Impressive Part

Is What You Don’t See

This home on Saskatoon’s east side might look ordinary to some and perhaps beautiful to others but what few might appreciate is how incredibly energy efficient it is. And it’s all just common sense, really.

Robert Dumont’s home on Main Street is 85% more efficient than the average house in Saskatoon.

It’s so good at retaining heat in winter and keeping cool in summer that the house it took inspiration from, the Saskatchewan Conservation home built in Regina in the 1970s helped begin the “Passive House” standard, which is implemented widely in Europe and now gaining momentum in North America.

While political leaders merely talk about the importance of energy security and lowering our carbon emissions, we face a mounting global warming crisis that demands we act smarter. It’s not so much about technology as it is about doing things logically.

In the late 1970s—a time when world markets were in turmoil over the increasing price of energy—energy-

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efficiency was in vogue as citizens and governments alike sought to decrease dependency on fossil fuels.

One of the adages of that time was “insulate, then insolate” (using the sun’s rays to help heat the home).

There were no complex or revolutionary technologies used in the design or construction of this four-bedroom, 2 1/2-bathroom house. Where it differs is in its insulation (R-80 in the attic, R-60 in the walls, R-35 in the basement floor—vs. the standards of R-40, R-16 and R-3, respectively) and its use of passive solar heating (i.e., larger windows on the south side of the house), which allow for a much smaller (and hence less costly) heating system even in the harsh Saskatchewan climate.

Neither idea is revolutionary, then or now, and in a climate where the average annual temperature is 2C (vs. 9C in Toronto, the basis for Canada’s building insulation standards) and the sun shines for more than 2,400 hours, it’s important to keep the heat in and

Text by Paul Miazga Photo courtesy of Shane Wolffe (futureproofmybuilding.com)

utilise the energy of the sun.

With greater use of natural building materials in his roofing, flooring and even in the insulation, Dumont has the added bonus of a house that’s quieter inside— useful given that he built on a fairly busy street. This together with energy-efficient lights and appliances, plus landscaping that resists drought (a common occurrence on the Prairies), the Dumonts have a home that, if transplanted to Vancouver, could exist completely off the grid.

But it’s not like Dumont wanted to have the only energy-efficient house (or one of few) on his block.

“The big challenge (in future) will be to raise the efficiency standards of all new houses so that ours is no longer the best-insulated house in the world.”

- Rob Dumont, Home Energy (May/June 2000).

For more information on Rob Dumont’s house or energy-efficient building possibilities, check out futureproofmybuilding.com.

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WE NEED YOUR HELP! TO HELP MAKE THIS THE

Sweetest

CHRISTMAS YET! TAKE PART I N THE 23 RD A N N UAL SASKATOON SANTA CLAUS PARADE

the theme this year CANDY CANES & CHRISTMAS CAROLS

NOVEMBER 17TH 2013, 1PM

HERE’S HOW TO GET INVOLVED: