In partnership with
Presented by
catering & hospitality division
Cateys 2017
Mark Lewis, Irene Giraldin and Silvano Giraldin
Robin Hutson (right), his wife Judy and son Ollie
Penny Moore and Philip Newman-Hall
Presenter Katherine Ryan Helen Dolphin
Simon King, Tom Kerridge and James Petrie
Vic Laws, Ruth Hansom, Mark Rigby and Al Crisci
Clive Jacobs, Matt Johnson and Duncan Horton
Paulo de Tarso and Nicky Hancock
Silvano Giraldin, Paulo de Tarso and Harry Murray
12 Tony Baldock of sponsor Amadeus and Jane Sunley of Purple Cubed present the Best Employer Award to the team from Firmdale Hotels. 13 Anthony Gordon of sponsor Searcys presents the Wine and Spirit Ambassador Award to Craig Bancroft. 14 Caroline Fry of sponsor Charlton House presents the Health and Nutrition Award to the team from Food Cardiff, Education Catering, Cardiff Council. 15 Sarah Robb of Premier Foods presents the Public Sector Award to Vic Laws, director, AVL Consultancy. 16 Andrew Selley of sponsor Bidfood presents the Education and Training Award to Kulsum Hussin of Welcome Skills. 17 Warren Edmondson of sponsor Zenith Hygiene presents the Foodservice Caterer Award to Paul Hurren of Lusso Catering. 18 Matt Johnson of sponsor Bunzl Catering & Hospitality Division presents the Hotel of the Year Award – Group to the Rosewood London team. 19 James Tweddle of sponsor Sky presents the Hotel of the Year Award – Independent to the Beaumont team. 20 Daniella Wagner presents the International Outstanding Achievement Award, sponsored by Castello Del Nero, to John Stauss, who collected the award on behalf of Isadore Sharp. 21 Donald Smith of sponsor Johnsons Stalbridge presents the Special Award to John Williams. 21 Stephen Beech of sponsor PSL – Your Food Solutions Partner presents the Lifetime Achievement Award to Claude Bosi, who collected the award on behalf of Sir Terence Conran.
2017 The winners
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