CHICKEN LASAGNA

NIKKOLE LEE-SELDON

Ingredients

• Lasagna noodles

• Cream of broccoli

• Old-fashioned jar Alfredo sauce

• 1 can petite diced tomatoes

• 1 sm. yellow pepper

• 1 bag chicken breast strips

• Mexican or 5 cheeses, shredded cheese

Instructions

I get the frozen chicken strips and cook in the skillet. Season with Ms. Dash. Cook pepper in the skillet to soften, then add to the cream of broccoli. Let simmer a little, then add all together the Alfredo, peppers/cream of broccoli and chicken. Mix together in a bowl. Layer: noodles, mixture, diced tomatoes; repeat. Add cheese on top. Heat oven at 3500, then bake for 50-60 minutes.

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