RECIPE
RECIPE PAGE SMOTHERED PORK CHOPS
Ingredients • • • • • • • • • • • •
6 pork chops 1 lg. onion sliced ½ pt. fresh sliced mushrooms 3 heaping T. all-purpose flour ½ tsp. salt ½ tsp. garlic powder ½ tsp. black pepper 2 T. milk 3 c. water 3 T. cooking oil (used or fresh) ½ pt. fresh sliced mushrooms Salt, pepper, paprika, garlic powder to sprinkle on chops
Instructions Using 1 cup of the above water, add in the flour, chicken bouillon cube, garlic powder, milk, salt and pepper. Stir and set it aside. Now sprinkle both sides of the pork chops with extra salt, pepper, paprika and garlic. Fry the meat in the skillet with 3 tablespoons of cooking oil over medium heat, allowing to brown 3 to 4 minutes on each side. Remove the meat from the skillet, leaving about 3
Heavenly Delights Cookbook Bethesda Temple Church Sisterhood-Sisters of Joy
tablespoons of the oil dipping in there. Now add the sliced onions and mushrooms, sauteing about 2 minutes. Remove vegetables from skillet. Stir in the flour mixture for 1 minute. Add the water, re-add meat, onions and mushrooms. Cover with a lid and simmer for 30 minutes. The gravy will thicken as it simmers. Serves 6.
CHICKEN LASAGNA NIKKOLE LEE-SELDON
Ingredients • • • • • • •
Lasagna noodles Cream of broccoli Old-fashioned jar Alfredo sauce 1 can petite diced tomatoes 1 sm. yellow pepper 1 bag chicken breast strips Mexican or 5 cheeses, shredded cheese
Instructions I get the frozen chicken strips and cook in the skillet. Season with Ms. Dash. Cook pepper in the skillet to soften, then add to the cream of broccoli. Let simmer a little, then add all together the Alfredo, peppers/cream of broccoli and chicken. Mix together in a bowl. Layer: noodles, mixture, diced tomatoes; repeat. Add cheese on top. Heat oven at 3500, then bake for 50-60 minutes.
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42 THE CHRISTIAN OUTLOOK
“AND THEY CONTINUED”
JANUARY/FEBRUARY 2023
