Rim Review Sept. 28, 2016

the rim review

FREE SEPTEMBER 28, 2016

PAYSON, ARIZONA

Live on Stage photo

Country singer and songwriter Victoria Banks opens the 38th season of the Tonto Community Concert Association with a 7 p.m. performance, Thursday, Sept. 29 at the Payson High School Auditorium. Buy a season subscription for the 2016-17 series of seven remaining concerts or by a single ticket for $25. Doors open at 6:30 for at the door sales.

TCCA, Friends of Jazz launch fall music season

BY TERESA MCQUERREY RIM REVIEW EDITOR

Fall has arrived in the Rim Country and so has a new lineup of diverse entertainment.

The 38th season of the Tonto Community Concert Association’s series of performances opens with Victoria Banks at 7 p.m., Thursday, Sept. 29 at the Payson High School Auditorium.

The one-time Canadian Country Music Association Female Artist of the Year has toured with such notables in the industry as Reba McEntire, Wynonna Judd, Lonestar and Randy Travis.

Enjoy an evening of top-flight country music and take the opportunity to purchase a subscription for the TCCA’s remaining 2016-17 seven concerts. The cost is $100. Single tickets are also

available for $25 per person. To get a subscription and more information, call 928-472-2423 or 303-903-2895.

The year’s series features a wide variety of performers, as always, with many working with area students through short residency programs.

The subsequent concerts are: a collection of Broadway standards and pop tunes from the 1950s through 1970s with Portraits of America with George Bugatti, 2:30 p.m., Sunday, Oct. 16; Celtic music with The Next Generation Leahy — a big, talented family troupe, 7 p.m., Wednesday, Nov. 9; another diverse collection of music with Tenore, 2:30 p.m., Sunday, Jan. 29; more variety, with some classical selections, from The Kat Trio, 7 p.m., Thursday, Feb. 16; classics, jazz and Broadway tunes with KUBECCA, 7 p.m., Thursday, March 16; big band

swing with The Equinox Little Big Band, 7 p.m., Tuesday, March 28; magic with Adam Trent, 7 p.m., Thursday, April 27.

OCTOBER JAZZ ALL STARS

The Payson Friends of Jazz bring back the ever-popular jazz series with a new format — Jazz All Stars.

Starting in October, enjoy two special performances by some of the region and nation’s most outstanding jazz artists.

The first show is at 2 p.m., Sunday, Oct. 2 and features Jerry Donato, saxophone; John Darst, guitar; Jack Radavich, bass; Gerry Reynolds, drums; and special guest Lew Turano, piano.

Donato is a studio session, show and concert, corporate and club performer — listen to the versatile and finesse of Jerry’s amazing sax playing in a quintet formed for this performance.

He is a regular performer at Valley venues, such as the Sacred Grounds Coffee House with Armand Boatman, Cinco de Moio with drummer Dom Moio, The Ritz, and with piano sensation Nicole Pesce, naming just a few.

Darst says the major artists influencing his playing are Johnny Smith, Howard Roberts, Joe Pass, Herb Ellis and Wes Montgomery.

He studied jazz at the University of Utah, and then played the gamut of bands, from country, blues to be-bop in the Los Angeles area for many years.

More recently he moved to a 36-acre ranch in the Show Low area, and he now leads his jazz band in a weekly engagement at The Salt restaurant and other venues in the White Mountain area.

Radavich has worked with many CONTINUED ON PAGE 4

800.777.PLAY• MAZATZAL-CASINO.COM

2 | RIM REVIEW • SEPTEMBER 28, 2016

Good go

AROUND RIM COUNTRY

2

WRITERS PROGRAM AT SENIOR CENTER Write Your Story, a writer’s class is offered at 1:30 p.m. Wednesdays at the Payson Senior Center, 514 W. Main St. For details, call 928-474-4876.

INTRODUCTION TO MEDITATION Experience the relaxation and stress relief that comes from meditation in the Unity of Payson meeting room from 6:30 p.m. to 7:30 p.m., Wednesday, Sept. 28 at 600 E. Hwy. 260, Suite 14 (Central Arizona Board of Realtors conference room, on the east side of Tiny’s parking lot).

Look for the Unity event signs for directions to the back of the lot. No previous experience is necessary and this is not a class, just a group of interested local people led by Betty Daily who guides attendees through an hour of quiet reflection. A “love” offering is optional. The evening is sponsored by Unity of Payson, which meets at 10 a.m. Sundays. For more information, go to www. unityofpayson.org or call 928-478-8515.

Quad Poker Run The Justice McNeeley Foundation Annual Charity Quad Poker Run is Saturday, Oct. 1 in Pine.

The poker run starts at 10 a.m. at Sidewinders Tavern & Grill, doors open at 8 a.m. and registration begins at 9 a.m. A donation of $15 per person is requested for registration and $5 breakfast burritos will be sold, with all proceeds going to the foundation which helps with expenses related to Rim Country children’s medical issues. Prizes will be awarded for the best and worst hands.

The event includes raffles, with tickets selling for $10 each; an auction; a 50-50 drawing; live music; a Texas Hold ’em and horseshoe tournament.

For details contact Katie Parks at 602540-4991 or Cathy Smith at 480-2431781 or go online to justicemcneeleyfoundation.org.

CLIFF CASTLE CASINO TRIP Banner High Country Seniors is planning a trip to Cliff Castle Casino in Camp Verde Thursday, Sept. 29. The cost is $15 per person and includes transportation to and from the Stage parking lot and $25 in free play.

Enjoy slot machines, bowling, and dining at multiple restaurants during a five-hour stay.

Call BHCS for further details at 928-472-9290.

LIVE CELTIC MUSIC

Register for Quilt Roundup classes

Aine, Payson’s six-piece Celtic band performs from 6:30 p.m. to 8:30 p.m. Thursdays at the newly reopened Oxbow Inn. Aine plays traditional Celtic music with a twist.

The band includes Anne and Jennifer from Cinnamon Twist with guitar, vocals and drum, plus Bette on flute, Denise on fiddle, David on guitar, and Ron on bass.

If you love to dance, Aine’s music will certainly get your toes tapping and the Oxbow has a large dance floor and a resident ghost who might just join you.

The Oxbow, Payson’s Historic Saloon and Inn is located at 607 W. Main St.

The big Rim Country Quilt Roundup is Oct. 14-15, but some of the most coveted classes take place in advance of exhibition and registration closes Wednesday, Oct. 5.

The special classes and lectures actually start Wednesday, Oct. 12 and feature such notable teachers as Sharon Schamber, Christy Fincher and Ann Petersen.

Schamber is the only one with a class on Wednesday, Oct. 12 — she will offer instruction in Basic Feather Corners from 9 a.m. to 4 p.m. at the Quality Inn. She offers a second class from 9 a.m. to 4 p.m., Thursday, Oct. 13, Whimsical Feathers, also at the Quality Inn. Each cost a total of $75, with a one-time fee of $10 regardless of the number of classes in which an individual participates.

Fincher offers Paperless Paper Piecing from 9 a.m. to 4 p.m., Thursday, Oct. 13, also at the Quality Inn. The cost is $50 per person.

Petersen’s class, Log Cabin Evolution, is $60 per person and will be from 9 a.m. to 3 p.m., Saturday, Oct. 15 at the Quality Inn. She is also offering a free lecture, Fix it ... Mistakes I have made from 6 p.m. to 7 p.m. in the Fireside Room of the Mazatzal Hotel & Casino.

Go online to register for any of the classes at www.quiltroundup.com.

The main event, the Rim Country Quilt Roundup show is at the Mazatzal Hotel & Casino Exhibition Hall. The show is from 9 a.m. to 5:30 p.m., Friday, Oct. 14 and from 9 a.m. to 5:30 p.m., Saturday, Oct. 15. Admission is $5 for those 13 and older. Bring a can of food or other non-perishable food item and get a ticket for a daily drawing.

In addition to the show, there will be a vendors center and special exhibits featuring Debbie Stanton, award-winning longarm quilter, and Jenny Ballway, award-winning miniature quilter.

The 12th Annual Rim Country Quilt Roundup is primarily sponsored by Gila County District One Supervisor Tommie Cline Martin and the Church of the Nazarene.

Multiple businesses, clubs and others also make the Rim Country Quilt Roundup possible, sponsoring the many awards presented to outstanding quilts that come to the show from throughout Arizona and the Southwest.

SUPERSTARS! TICKETS Tickets are now on sale for the Payson Elks Lodge Women’s SUPERSTARS! show, which is open to the public Saturday, Oct. 1. For $20 you have a choice of Homestyle Pot Roast or Succulent Shrimp Scampi. Get your tickets early as this show will sell out quickly. You can buy your tickets at the Lodge, 1206 N Beeline Hwy., Payson. For more information call the Lodge at 928-474-2572.

UGANDAN KIDS CHOIR

OCTOBER JAZZ ALL-STARS

A quintet of jazz all-stars performs at the Community Presbyterian Church, 800 W. Main St., Payson at 2 p.m., Sunday, Oct. 2. A minimum donation of $5 would be gratefully accepted to help defray the costs of this special afternoon of music. Make reservations via email to: Gerry-Reynolds@hotmail.com. The quintet includes Jerry Donato, saxophone; John Darst, guitar; Jack Radavich, bass; Gerry Reynolds, drums; and special guest Lew Turano, piano.

See additional details about the performers and a second October jazz concert inside.

parking lot, 301 S. Colcord at 5:45 p.m., where they will be given candles and signs to carry, if desired. At 6 p.m., the assembled group will line up to begin a brief walk to McDonald’s and back to Expedition Church, where, at 6:30 p.m. a short program will be presented. Should the walk be canceled due to inclement weather, the program at the church will proceed at 6:30 p.m. as planned.

The candlelight walk/program is intended to help raise awareness and sensitivity to a topic that is sometimes difficult to understand. For details call Time Out at 928-472-8007.

LIONESS BAKE SALE The Payson Lioness Club is having a bake sale starting at 8 a.m., Saturday, Oct. 8 at Safeway, with tables at both the east and west doors.

Proceeds to go to scholarships and other local charities.

SPECIAL SCREENING OF ‘STORKS’ The Sawmill Theatres and Friends of Rim Country Gila Community College are hosting a special screening of the animated film, “Storks” at 10 a.m., Saturday, Oct. 8 at the theater at Sawmill Crossing.

Admission is $5, cash only, to benefit scholarships for local students.

The Ugandan Kids Choir performs at 6 p.m., Sunday, Oct. 2 at Mountain Bible Church, 302 E. Rancho Rd., Payson.

This group of 10 talented Ugandan children have benefited from the efforts of Childcare Worldwide’s Sponsorship Program and has performed around the country.

They will present a program of traditional Ugandan songs and dances.

LIBRARY BENEFIT

BETH MOORE CONFERENCE All women from throughout the Rim Country are welcome to participate in the Beth Moore “The Symphony” Conference at Ponderosa Bible Church, 1800 N. Beeline Hwy., Payson.

The conference’s opening session is from 6 p.m. to 8 p.m., Friday, Oct. 7 and continues from 9 a.m. to 2:30 p.m., Saturday, Oct. 8 with breakfast and lunch served.

Please bring a candle (any size) to decorate for fall.

The cost is $20 per person and child care is provided upon request. Pre-registration is required.

For registration and information go to www. pbcpayson.org or call the church office at 928474-9279.

BREAKING THE SILENCE ON DOMESTIC VIOLENCE On Wednesday, Oct. 12 the community is invited to participate in Time Out’s annual candlelight walk/program honoring those who have survived the social epidemic known as domestic violence and those who have died as a result of abuse.

Participants will meet at the Expedition Church

Wine Around the Library proceeds benefit the Isabelle Hunt Memorial Library in its quest to remain “The finest small town library in Arizona.”

Charity events such as Wine Around the Library are crucial because the funds the library receives from the county are not sufficient to keep doors open.

The third annual event will be held from 4 p.m. to sunset Saturday, Oct. 8. A limited number of tickets at $20 each are available at the library or from governing board members. Sponsorships at $100 each are also being sold.

MASONS HOLDING RAFFLE The Sy Harrison Masonic Lodge #70 is having a Grand Canyon Railway Raffle. The prize includes two first class, round trip tickets to the Grand Canyon on the Grand Canyon Railroad, a twonight stay at the Grand Canyon Railway Hotel in Williams and two tickets for a bus tour of the South Rim of the Grand Canyon.

The cost is $10 per ticket or six for $50. Only 500 tickets will be sold. The drawing is Oct. 11.

Raffle tickets can be obtained from any Sy Harrison Lodge member or by contacting the lodge secretary at 928-474-1305. Leave a message and the secretary will return your call.

COVER

Victoria Banks, a noted country singer and songwriter from Canada performs at 7 p.m., Thursday, Sept. 29.

Live on Stage photo

RIM REVIEW • VOLUME 18, NO. 39 ON THE

REVIEW STAFF BRIAN KRAMER

PUBLISHER - BKRAMER@WMICENTRAL.COM

TERESA McQUERREY

EDITOR - 474-5251 EXT. 113

JOHN STANTON

AD SALES - 474-5251 EXT. 103

Contributed photo

GARY TACKETT

AD DIRECTOR - 474-5251 EXT. 117

STEVE RAY

AD SALES - 474-5251 EXT. 105

The Rim Review is published each Wednesday by the Payson Roundup.

Copyright 2016

SHRED-A-THON BENEFITS SUSTAINABLE RIM COUNTRY The next Payson Shred-A-Thon by TNT Shredding is from 10 a.m. to noon, Friday, Oct. 14 in the parking lot of Walmart.

To shred contents filling a banker’s box-size container is $6. Part of the proceeds will benefit the Sustainable Rim Country group.

For more information, call Tim at 480-329-7412.

FOOD DRIVE CONTINUES The Central Arizona Board of Realtors annual Food Drive, benefiting the Payson Food Bank and Pine/Strawberry Food Bank, continues through the end of October. Non-perishable food donations or checks payable to the Food Bank may be dropped off at any real estate office in the area or at the CABR office, 600 E. Hwy. 260, Suite 12, Payson.

WIN A SIDE OF BEEF The Gila County Republican Party’s last fundraiser of the season features a side of beef. The raffle prize is approximately 300 pounds of northeast Arizona-raised beef and will be cut to the order of the winner.

No freezer? No problem. If you win we will figure out storage.

The cost: one ticket, $20; three for $50. Tickets are available at the Republican Club Headquarters, 307 S. Beeline, Suite C (behind Buffalo Bar and Grill) or call Gary 928-478-8186 or Shirley 928951-6774. Drawing will be held on Monday, Oct. 31 at the Rim Country Republican Club meeting.

LIBRARY BOOKSTORE SPECIALS This summer the Library Bookstore received many book donations in the areas of history, politics and biographies. So during September they will be offered in a “Buy One, Get One Free” special.

As always, the second item must be of equal or lesser value than the first item.

Bookstore stock changes rapidly, so stop by often. Bookstore volunteers are always happy to help you, and all proceeds directly support the library. The LFOP Bookstore is located to the right of the circulation desk just inside the Payson Public Library, 328 N. McLane Rd. For more information, visit the Library Friends of Payson website at www.libraryfriendsofpayson.org.

CRAFTERS’ SPACES AVAILABLE Spaces are available for crafters wishing to participate in the Seasonal Holiday Bazaar at St. Philip’s Church from 9 a.m. to 3 p.m., Saturday, Nov. 5. To reserve a space or for more information contact Karen at 480-518-3618 or Connie at 612805-9354.

Jaber Abawi,M.D., M.D., M.R.C.P. Jaber Abawi, M.R.C.P. Internal Medicine & Arthritis Internal Medicine & Arthritis

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928.474.5286 928.474.5286

SEPTEMBER 28, 2016 • RIM REVIEW | 3

AT THE MOVIES

STRANGE BUT TRUE

BY SAMANTHA WEAVER

2016 KING FEATURES SYND.

• The earliest known brothel was located in Sumer (now southeastern Iraq), all the way back in 3300 B.C.E. • The Gunfight at the O.K. Corral, which took place in Tombstone, Ariz., at about 3 p.m. on Oct. 26, 1881, is probably the most famous shootout in the history of the Old West. You might be surprised to learn, though, that the gunfight didn’t actually happen at the O.K. Corral, or even next to it — the gunfight took place in an empty lot six doors down.

• A futurist in the 1950s made the following prediction: “There will come a time when every country in the world will have a computer.”

• Etymology — the study of words’ history, their origins and how their form and meaning have changed over time — is fascinating.

For example, take the term “shilly-shally,” meaning to vacillate. In the 18th century, “shill” was another form of “shall,” and people trying to make a difficult decision might ask themselves “Shill I? Shall I?” Over time it was shortened to the form we use today.

• If your scissors are getting dull, don’t waste time and effort with sharpening stones; all you have to do is cut up sheets of sandpaper to hone the cutting edges.

• Those who study such things say that if you added up the body masses of all the people on the planet right now, it would amount to roughly 750 billion pounds.

TO YOUR GOOD HEALTH

Taking the next step in weight-loss journey

BY KEITH ROACH, M.D.

2016 NORTH AMERICA SYND., INC.

DEAR DR. ROACH: I have been trying to lose weight, with no results. I have cut back on carbs and sugar. In general, I watch what I eat. I also go to the YMCA and work out — in the water mostly, because my legs hurt so much. I weigh 286 pounds. I would love to lose 100 pounds, but I am not having any luck.

When I go to my primary-care doctor, he tells me that I need to lose weight. When I tell him what I have been doing to try to lose weight, he doesn’t believe me. I think I need more help with my weight problem.

I don’t know if I should find a new doctor, or what! — J.S. ANSWER: I have heard variations of this story so many times from my own patients that I am sure you are trying. However, losing weight is a very difficult thing to do. Once your body has reached a certain weight, it is incredibly hard to get things turned around.

Fortunately, it is possible for everyone to lose weight. But you certainly do need some help. So does your primary-care doctor. As an alternative to getting a new one, I think it might be worthwhile to see an expert in weight loss, since this is a field requiring knowledge of new medications, as well as potentially using medications approved for other conditions in an “off label” way to help you lose weight.

One of the first things to look at is the medicines you already take. Most primary-care doctors don’t know (and I mightn’t have, if I didn’t work at an institution where research and teaching about this goes on) how many medications for blood pressure, depression, epilepsy and diabetes (among others) can cause weight gain as a side effect. Sometimes switching medications can help a great deal. Most primary-care doctors are uncomfortable prescribing medications for weight loss, especially after the disaster caused by the combination of dexfenfluramine and phen-

termine (fen-phen). There are newer and safer medications now.

Metabolic conditions such as Cushing’s disease and hypothyroidism need to be looked for.

Careful evaluation of the diet — using food diaries and often enlisting the expertise of a registered dietician nutritionist — is of paramount importance.

Since there is so much misinformation, I almost always find people eating unhealthy foods and avoiding healthy ones, to their detriment.

You should be congratulated on finding an exercise that you can do, and be encouraged to do so every day.

Finally, since you are 100 pounds or so overweight, your doctor also should consider the risks and benefits of bariatric surgery, the most effective way (and only reliable one for most people) of losing that much weight.

DR. ROACH WRITES: After I wrote about essential tremor, several people who suffer from this condition, as well as several clinicians, wrote to tell me about a product called Liftware that helps many (but not all) people with hand tremor eat with less difficulty. It’s a handle that you can attach a fork or spoon to, and it reduces the amount of shaking. It’s available at liftlabsdesign.com.

Dr. Roach regrets that he is unable to answer individual letters, but will incorporate them in the column whenever possible.

Readers may email questions to ToYourGoodHealth@med.cornell. edu. To view and order health pamphlets, visit www.rbmamall. com, or write to Good Health, 628 Virginia Drive, Orlando, FL 32803.

DON’T BREATHE

A well done thriller Why do movie olence. Good acting they wanted when he turns out people make predictby all and better than the light and hunts them down able, but frightening we might expect from with the aid of a savage watch movies like this one? the genre. The make- dog. Great fun if you like people Well, the producers up meets the highest creeping around in the dark (who include the writstandards. Bruised while a blind man deals out er/director Uruguay faces looked all too their punishment. born Fede Alvarez real to me.

This well done, but formuand “Evil Dead” The story has laic suspense thriller rates an Andy McKinney legend Sam Raimi) Reviewer three dopey teens average three saw blades. It spent less than $10 (dopey in both senses lasts for one hour and 28 minmillion to make this scare fest of the word) trying to break utes and carries an R rating and it has already brought in into the home of a blind guy for violence and some language over $90 million at the box who they hear has a load of and brutal sexual situations, no office. They saved money by cash. Well, they get more than naked stuff however. shooting most of it in Hungary.

By my reckoning the producers stand to cut up about $35 million. Note that the film is still in theaters and doing well. It will soon be released in additional overseas venues. More money will flow from DVD and TV as time goes on.

Producer Sam Raimi is associated with the “Evil Dead” trilogy, some of the most successful low-budget zombie films ever made, starring Bruce Campbell.

Raimi’s production company, Ghost House, also made such Potpourri Polly says, popular horror and suspense films as “The Grudge” (series of to attend three so far), “30 Days of Night” “Mark your calendar now!” (vampires in Alaska where the for the 19th Annual sun don’t shine) and the 2015 remake of “Poltergeist.” He has a way of making us pay good money to be scared.

He collaborated with writer director Fede Alvarez on the 2013 re-boot of “Evil Dead,” which also featured Jane Levy, his star in “Don’t Breathe.” His co-writer Rodo Sayagues also helped with the script of “Evil at the Dead” 2013. These people are comfortable working with each Gila County Courthouse other.

Besides Jane Levy, “Don’t October 1st & 2nd, 2016 Breathe” also features 20-yearold Dylan Minnette, who already 9-5 Sat & Sun 10-3 has some 37 credits on his sheet. Notably he appeared in A GGF Classic Celebration event the excellent 2010 look at vampire life “Take Me In.” Longtime character actor Stephen Lang played the blind guy, a tough ex-GI, with fierce malev-

IT’S FREE

AUTUMNFEST DAYS

ARTS & CRAFTS & WORLD BAZAAR

Payson Concrete & Materials

Distribution of free clothes for kids

Kaitie’s Closet is a nonprofit 501(c)(3) organization that collects clothes for free distribution to those in need in Rim Country. Everyone in Rim Country needing children’s clothes is welcome to participate.

The next Kaitie’s Closet’s distribution is from 2:30 p.m. to 4 p.m., today, Wednesday, Sept. 28 at Payson Elementary School, 500 E. Rancho Road.

There will be sweatshirts and coats available at this distribution.

51st Anniversary Customer 50 Anniversary Appreciation Oktoberfest Customer Appreciation Oktoberfest th

$

5

OFF

PER YARD ON ALL RESIDENTIAL CONCRETE

For every yard of concrete purchased in October, Payson Concrete will donate $2.50 to Rim Country area charitable organizations.

And with each yard purchased at a discounted price, please help us support the local food bank by donating two cans of food per yard purchased.

RESIDENTIAL CUSTOMERS ONLY

1900 E. Hwy. 260 • 474-2231 • Rock Solid Since 1965

4 | RIM REVIEW • SEPTEMBER 28, 2016

COVER STORY CONTINUED

TCCA brings variety to Rim Country with eight shows FROM PAGE 1

jazz acts including Barney Kessel, Joe Pass, Jack Wilkins, Chuck Findley, Carl Saunders, Jeff Hamilton, Gary Foster, Carl Fontana, Ernie Watts, and Milt Jackson, to name a few. He also worked with the likes of Mickey Rooney, Bob Hope, Suzanne Somers, Red Skelton and B.B. King.

Radavich performed in eight major shows, including “Chicago” and “Funny Girl.”

Gerry has worked with many professional jazz musicians, including guitarist Howard Alden, piano vocalist Judy Roberts, vocalist Renee Patrick, saxophonists Greg Fishman and Tony Vacca, and many other top jazz musicians in the past 15 years.

He led the weekly Pita Jungle restaurant jazz jam for 10 years, as well as organized jazz performances in Payson for more than the last 10 years.

Special guest performer Turano performs in Sedona and frequently in Connecticut with vocalist Nicole Pasternak.

He will play with the group on several tunes.

The month’s second show is at 2 p.m., Sunday, Oct. 30 with Ioannis (Yanni — YES, that Yanni) Goudelis, piano; Devon Bridgewater, flugelhorn, trumpet, violin. The performances are at the Payson Community Presbyterian Church, 800 W. Main St., Payson.

A $5 donation accepted. Contact gerry-reynolds@hotmail.com to RSVP.

Live on Stage photos

Victoria Banks (top left) opens the 2016-17 season of the Tonto Community Concert Association with a 7 p.m. performance at the high school auditorium Thursday, Sept. 29. She will be followed by George Bugatti (top right) at 2:30 p.m., Sunday, Oct. 16; The Next Generation Leahy family band (above left) at 7 p.m., Wednesday, Nov. 9; and KUBECCA at 7 p.m., Thursday, March 16. Banks brings country music to the PHS stage; Bugatti offers a wide range of tunes, from jazz and Broadway standards to the pop of the ’50s, ’60s and ’70s; the Leahy children will perform both Celtic music and dance; while KUBECCA’s show will include Broadway, pop, country and classical tunes.

SEPTEMBER 28, 2016 • RIM REVIEW | 5

COVER STORY CONTINUED

The 2016-17 TCCA season also includes The Kat Trio, top photo, at 7 p.m., Thursday, Feb.16; Tenore, above left, at 2:30 p.m., Sunday, Jan. 29; The Equinox Little Big Band, above right, at 7 p.m., Tuesday, March 28; and Adam Trent, at left, at 7 p.m., Thursday, April 27.

When Tenore performs, expect the audience to be invited to sing along; The Equinox Little Big Band made an outstanding impression on the TCCA committee that attended the Live on Stage booking conference, so you might want to come out of your seat and dance to some of the great old swing they will perform; The Kat Trio will offer Rim Country audiences classical music, but also inspirational and pop standards; and Adam Trent will amaze and entertain in multiple ways with his magic act.

Live on Stage photos

PAYSON EVENT CENTER INAUGURAL

PAYSON GRAND PRIX OCT. 1ST & 2ND

• Motorcycles • Quads • UTV Races Adults $10 Kids $5 Under 5 FREE For more information, go to www.azopracing.com

623-363-9665

6 | RIM REVIEW • SEPTEMBER 28, 2016

IN THE KITCHEN

Fall draws us inside – savor the season Spice things up this season with some uniquely delicious recipe options that are perfect for most any meal occasion.

Serve Beet, Feta and Walnut Scones for brunch or as an accompaniment to soups or salads. Starting with Aunt Nellie’s Pickled Beets cuts time and adds flavor.

Quick Sausage and German Potato Salad Skillet is on the lunch or dinner table in 20 minutes thanks to pre-cooked sausages and a can of heat-and-eat READ German Potato Salad.

Sides are easy, too. A jar of Aunt Nellie’s Glazed Small Sliced Carrots is the main ingredient in a quick-to-assemble Spicy Carrot-Sweet Potato Casserole. If roasted vegetables are more your style, try Thyme-Scented Roasted Vegetables, accented with sweet, tangy pickled beets.

For more seasonal recipes, visit AuntNellies.com and READsalads.com.

THYME-SCENTED ROASTED VEGETABLES AND BEETS Makes 4 servings; preparation time: 20 minutes; cooking time: 30 minutes

1, 16-ounce jar Aunt Nellie’s Whole Pickled Beets, drained, halved 1/2 pound baby carrots 1 medium onion, cut through core into 1/2-inch wedges 8 ounces shallots, peeled, halved if large 1 tablespoon olive oil 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 clove garlic, minced Heat oven to 400 degrees. Line 15-inch-by10-inch jelly roll pan with aluminum foil. Add beets, carrots, onion and shallots. Drizzle with oil; sprinkle with thyme, salt and pepper; toss to coat.

Roast, uncovered, 15 minutes. Add garlic to vegetables; toss well. Return to oven and continue roasting 15 minutes, or until vegetables are tender and lightly browned.

Note: 1 tablespoon chopped fresh thyme may be substituted for dried thyme leaves.

BEET, FETA AND WALNUT SCONES

Makes 8 servings; preparation time: 25 minutes; cooking time: 20 minutes

1, 16-ounce jar Aunt Nellie’s Sliced Pickled Beets 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup milk (2 percent or skim) 1/3 cup olive oil 1 egg, beaten 1/4 cup thinly sliced green onion 1 tablespoon chopped fresh rosemary 1 small clove garlic, minced 2/3 cup crumbled feta cheese (not fat-free) 1/2 cup coarsely chopped toasted walnuts 8 rosemary sprigs Heat oven to 400 degrees.

Drain beets well. Chop coarsely; set aside on paper towels. In large bowl, whisk together flour, baking powder, salt and pepper.

In small bowl, whisk together milk, oil and egg. Stir in onion, rosemary and garlic. Add milk mixture to flour mixture. Stir to combine. Gently stir in feta and walnuts, just until combined, then add beets and stir gently to combine.

Turn out onto lightly floured surface. Knead dough three to four times to smooth. Pat into 9-inch round on ungreased baking sheet. Cut

Seneca Foods photo

Try roasting vegetables, above, on their own, without the benefit of beef or chicken and enjoy the savory flavors. Carrots and sweet potatoes, below left, spiced with cinnamon and ginger, with a little chopped apple added in, brings healthy vegetables and fruit to the table in a new way. Make a quick main dish with lean sausage and prepared potato salad, below right, and serve with the roasted vegetables and carrot-sweet potato dish and you have a tasty, hardy autumn supper.

into 8 triangles; do not separate. Lightly press rosemary sprigs into each scone.

Bake 20 minutes, or until light golden-brown.

Cool on baking sheet; set on wire rack. Serve warm or at room temperature.

1 teaspoon salt 1 teaspoon McCormick Ground Cinnamon 1/2 teaspoon McCormick Ground Nutmeg 1 cup (2 sticks) butter, softened 1-1/2 cups sugar 1 egg 2 teaspoons McCormick Pure Vanilla Extract 2 teaspoons McCormick Maple Extract Preheat oven to 325 degrees. Mix flour, salt, cinnamon and nutmeg in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, vanilla and maple extract; mix well. Gradually beat in flour mixture on low speed until well mixed.

Roll dough on generously floured surface to 1/4-inch thickness. Cut out leaves with 2- to 3-inch leaf-shaped cookie cutters. Place on ungreased baking sheets.

Bake 8 to 10 minutes or until edges start to brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Prepare desired colors of glazes. Decorate cooled cookies with glazes.

Glaze variations: For the variations below, dissolve the designated amount of the Color from Nature Food Colors with water in small bowl. Stir in any remaining ingredients until smooth.

To glaze cookies, hold a cookie by its edge and dip the top into the glaze. (Or spoon the glaze onto cookies using a teaspoon.) Place iced cookies on wire rack set over foil-covered baking sheet to dry. (The foil-covered baking sheet will catch drips.) Let stand until glaze is set.

Maroon Cookie Glaze: Use 1/2 teaspoon Berry color from McCormick Color from Nature Assorted Food Colors, 3 tablespoons water (plus additional to dissolve color), 2 cups confection-

SPICY CARROT-SWEET POTATO CASSEROLE

Makes 6 servings; preparation time: 10 minutes; cooking time: 30 minutes

1, 15.5-ounce jar Aunt Nellie’s Glazed Small Sliced Carrots 1/4 cup orange juice 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon grated orange peel 1 cup cooked sweet potato pieces (about 2 inches each) 1/4 cup coarsely chopped pecans Heat oven to 350 degrees. In large bowl, gently stir together carrots with jarred liquid, orange juice, cinnamon, ginger and orange peel.

Spray 1-1/2- to 2-quart baking dish with nonstick cooking spray. Arrange sweet potatoes in dish. Pour carrot mixture over potatoes. Sprinkle with pecans.

Bake 30 minutes, or until bubbling and heated through. Allow to stand 5 to 10 minutes before serving.

Note: 1/2 cup chopped apples can be added to carrot mixture.

QUICK SAUSAGE AND GERMAN POTATO SALAD SKILLET Makes 4 servings; preparation time: 10 minutes; cooking time: 10 minutes

2 teaspoons olive or vegetable oil 1 medium red or yellow onion, cut into 1/2-inch thick wedges 1 cup chopped red bell pepper 3/4 pound pre-cooked smoked chicken or turkey sausage links 1, 15-ounce can READ German Potato Salad 1/4 teaspoon cracked black pepper chopped parsley (optional)

In large skillet, heat oil over medium heat. Add onion and bell pepper. Cook and stir 1 minute.

Add sausages; continue cooking 5 minutes until browned and heated through, turning occasionally. Remove sausages from skillet.

Add potato salad and black pepper to skillet.

Stir to combine with onion mixture. Return sausages to skillet. Cook 2-3 minutes until heated through. Sprinkle with parsley, if desired.

Source: Seneca Foods and Family Features

BRING AUTUMN COLORS TO SPICED SWEETS Cooler temperatures, beautiful changing leaves and the familiar scent of pumpkin pie spice are all signs of fall. Whether you’re hosting a pumpkin carving party or decorating sweet treats with family, celebrate the season with maple-flavored leaf-shaped cookies, pumpkin patch cupcakes and hot apple cider.

“The crisp air seems to inspire us all to start baking again,” said McCormick Executive Chef Kevan Vetter.

“Create an autumn frosting palate with our new Color from Nature Food Colors, which are made from ingredients such as beets and turmeric. You can combine the trio of starter colors berry, sunflower and sky blue - to make everything from a maroon glaze for an Autumn Leaf Cookie to orange frosting for a Pumpkin Patch Cupcake.”

The Color from Nature Food Colors can be used in icing, beverages and other no-bake recipes for best results.

For more tips and recipes for the fall and Halloween season, visit McCormick. com or look for McCormick Spice on Pinterest and Facebook.

GLAZED AUTUMN LEAF COOKIES Preparation time: 30 minutes; cooking time: 10 minutes; makes 36 cookies 2-3/4 cups flour

ers’ sugar and 1 teaspoon cocoa powder.

Forest Green Cookie Glaze: Use 1/2 teaspoon Sky Blue color and 1/4 teaspoon Sunflower color from McCormick Color from Nature - Assorted Food Colors, 3 tablespoons water (plus additional to dissolve color), 2 cups confectioners’ sugar and 1 teaspoon cocoa powder.

Pumpkin Cookie Glaze: Use 1 teaspoon Sunflower color and 1/4 teaspoon Berry color from McCormick Color from Nature - Assorted Food Colors, 3 tablespoons water (plus additional to dissolve color) and 2 cups confectioners’ sugar.

TEST KITCHEN TIPS:

• Use glaze soon after preparing. Do not refrigerate glaze, as it will begin to harden.

• Allow glaze to dry before storing cookies in airtight containers.

PUMPKIN PATCH CUPCAKES Preparation time: 30 minutes; makes 24 cupcakes

2 cups (4 sticks) butter, softened 4 teaspoons McCormick Pure Vanilla Extract 2, 16-ounce boxes confectioners’ sugar, sifted 3 tablespoons milk 1-1/2 teaspoons Sunflower color from McCormick Color from Nature - Assorted Food Colors, divided 1/2 teaspoon Berry color from McCormick Color from Nature - Assorted Food Colors, divided 24 unfrosted cupcakes 12 regular marshmallows, halved crosswise 12 small chocolate flavored taffy roll (Tootsie Roll), halved crosswise Beat butter and vanilla in large bowl with electric mixer on medium speed until light and fluffy.

Gradually add confectioners’ sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy.

Remove 2 cups of the frosting into medium microwavable bowl. Tint frosting orange using 1 teaspoon of the Sunflower color and 1/4 teaspoon of the Berry color. Set aside.

Tint remaining frosting green using another 1/2 teaspoon of the Sunflower color and CONTINUED ON PAGE 8

SEPTEMBER 28, 2016 • RIM REVIEW | 7

MERCHANDISE

EMPLOYMENT

CARS

ANIMALS

CUSTOMER SERVICE

Dog Nail Clipping in the comfort and convenience of your home by Tracy. Local professional groomer of 24 years. $12.00 928-978-4959

HEALTH CARE NEEDED NOW!!!

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APPLIANCES

2007 Chevrolet Malibu 4dr Sedan Excellent condition, 2.2L 4-cylinder, Automatic, Power Windows, Door Locks, Mirrors, Keyless Entry, 108,284 miles $4600. 928-951-3000

Jay has ad verbiage

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FURNITURE

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CARS

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474-5251

Customer Service Representative Sexton Pest Control is HIRING! We are searching for a customer service representative to take care of the Payson Branch. This position requires customer service background and basic phone and computer skills. Please contact Vivian Prentice at 602-942-3653 or at vprentice@sextonpestcontrol.com

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Please apply in person at 201 W Phoenix St. Payson AZ 85541.

GENERAL

Convertible L75 327ci/300HP manual 4 speed, blue/black, $16500 contact bransonclarissa@gmail.com / 928-817-8388

2002 Classic Mustang, $5000. Details, Call 928-978-3602

CONSTRUCTION Debco Construction

HEALTH CARE

HANDYMAN

Caregiver Part-time position in an innovative Habilitation setting, providing training, supervision and therapeutic activities for individuals with disabilities. Requirements: 21 yrs. of age or older, AZ driver license, good driving record, must pass DPS fingerprint clearance. Dependable, experience helpful but training is provided.

Submit application/resume to: Horizon Health and Wellness 700 E. Wade Street Payson, AZ 85547 (P) 928-472-8296 (F) 928-468-6870 email to walter.badger@hhwaz.org AA/EOE/M/F D/V

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To apply online and learn more about an exciting opportunity to work for Hospice Compassus: Pease visit our website at www.hospicecompassus.com Email to Mary.Rogers@hospicecom.com

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Starting pay $9.50 hr.

Apply in person with General Manager at Payson McDonald’s.

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Payson Roundup 474-5251

FOR RENT

Order: 10083799 Cust: -Tom Cooper/Circle C Firewood Keywords: Home for Rent 1) Mobile 2br, 2 bth 1) Mobile 2BR, 2BA, clean and ready for you clean and read next to National Forest. $700 monthly. art#: 20137710 Class: Mobile For Rent 2) Mobile Size: 2.00 X 3BR, 2.00 2BA, clean and ready for you

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Please call 928-978-2192

8 | RIM REVIEW • SEPTEMBER 28, 2016

McCormick photos

Decorate plain cupcakes and create magic, then finish off with hot cider.

Autumn flavors, color warm cooling days FROM PAGE 6

1/4 teaspoon of the Berry color.

Spread top of cupcakes with green frosting. Using a fork, gently touch frosting in different directions to resemble grass spikes.

To make the pumpkins, microwave the orange frosting on HIGH 10 to 20 seconds or until runny.

Using a fork, dip marshmallow halves into frosting mixture, then place on top of frosted cupcakes. Let stand until pumpkin frosting has dried.

Press a Tootsie Roll half in center of each pumpkin for the stem. Decorate leaves and vines with remaining green frosting, if desired.

SPICED CARAMEL APPLE CIDER

Preparation time: 5 minutes; makes 4 servings

4 cups apple cider 1/4 cup caramel topping 1 teaspoon McCormick Apple Pie Spice 2 teaspoons McCormick Pure Vanilla Extract Bring apple cider, caramel topping and apple pie spice to simmer in medium saucepan. Stir in vanilla.

Pour into serving cups. Serve topped with whipped cream, additional caramel topping and apple pie spice, if desired.

Flavor Variations: For the variations below, use the following extract in place of the vanilla: Spiced Caramel Orange Cider: Use 1/4 teaspoon McCormick Pure Orange Extract.

Spiced Caramel Maple Cider: Use 3/4 teaspoon McCormick Maple Extract.

Spiced Caramel Rum Cider: Use 3/4 teaspoon McCormick Rum Extract.

McCormick and Family Features

www.rimcountrychamber.com (928) 474-4515