SPICY PINEAPPLE MARGARITA

With Cinco de Mayo around the corner, it’s an idyllic time to get acquainted with arguably the best new mid-priced tequila to hit Florida shelves ($50 for a 750ml bottle). Say hello to Lalo , a mild blanco tequila that stems from top-quality, handpicked agave from the Jalisco highlands and backed by Eduardo “Lalo” González, grandson of the father of premium tequila, Don Julio. While pure and dynamic enough to enjoy as a sipping tequila, Lalo also works well in cocktail recipes, such as the one featured here. (lalospirits.com) —P.R.

INGREDIENTS

(Makes 1 serving)

2 oz. Lalo Tequila

1 oz. agave syrup

2 oz. lime juice

1 1/2 oz. pineapple juice

1 oz. Grand Marnier

Salt or Tajín

Slices of jalapeño and pineapple

Frost an old-fashioned glass with salt or Tajín. Fill with ice. Add Lalo Tequila, agave syrup, lime juice, pineapple juice, and Grand Mariner. Stir with a bar spoon. Garnish with slices of jalapeño and pineapple.