LOCAL BITES

TRADITIONS HOLIDAY SENSATION

F r e s h e n u p y o u r g r a n d m e a l b y i n c o r p o r a t i n g t h i s r e c i p e f o r A t l a n t i c l o b s t e r t a i l s w i t h C h a r d o n n a y a n d g a r l i c b u t t e r f r o m W i l d F o r k F o o d s t h a t — l e t ’ s f a c e i t — i s g o o d a n y t i m e o f y e a r . ( w i l d f o r k f o o d s . c o m )

Ingredients

(serves 2)

2 North Atlantic Seamazz lobster tails Butcher’s salt and pepper to taste 2 tbsp. extra-virgin olive oil 4 cubes frozen garlic 2 tsp. lemon juice 1/4 cup Chardonnay 1 oz. unsalted butter, room temperature 2 tbsp. chopped parsley

Using a sharp knife, cut the lobster tails in half lengthwise. Season with salt and pepper. Heat olive oil in a medium-sized pan over medium-high heat. Place lobster tails meat side down and cook for 1 1/2 minutes or until slightly golden. Turn the tails to the other side, add garlic, lemon juice, and wine. Cook for 2 minutes until some liquid evaporates. (It’s recommended to cook shellfish to a minimum internal temperature of 145 degrees Fahrenheit.) Add butter and parsley and serve.

l Louie Bossi’s “Godfather” Lasagna

K i c k u p y o u r l a s a g n a g a m e w i t h L o u i e B o s s i ’ s t r a d i t i o n a l r e c i p e , r i c h w i t h B o l o g n e s e a n d b é c h a m e l . T h i s o n e c r a f t e d b y L i s a b e t S u m m a , c o - o w n e r o f L o u i e B o s s i ’ s , i s i d e a l f o r a h o l i d a y m e a l a n d c a n a l s o b e a s s e m b l e d a h e a d o f t i m e t o l i m i t d a y - o f s t r e s s . H e a d t o f o r t l a u d e r d a l e i l l u s t r a t e d . c o m / h o l i d a y d i n n e r f o r t h e f u l l r e c i p e .

FESTIVE SIP

L o n a C o c i n a & T e q u i l e r i a ’ s l e a d b a r t e n d e r M a r l a W h i t e s e r v e s u p t h e r e c i p e f o r D r e a m i n g o f a W h i t e H o r c h a t a , a t a s t y h o l i d a y t i p p l e . ( l o n a r e s t a u r a n t . c o m )

Ingredients

(serves 1)

1 oz. Abasolo Whiskey 1/2 oz. Nixta Licor 1/2 oz. Rumchata 1 oz. Horchata mix (1:1 Horchata syrup and water) 1 cinnamon stick Combine all ingredients, except for the cinnamon stick, into a shaker with ice and shake well. Strain over fresh ice into a rocks glass. Garnish with cinnamon stick.

AROUND TOWN

Culinary GEMS

Foodies in the know have likely heard of Delray Beach’s Craft Food Tours that take over Atlantic Avenue. That same team, comprised of Matt Guidice and Anthony Guzman, is now bringing the fun south with a new Fort Lauderdale rendition. During this three-hour walking tour, head out with Taylor Davis (who’s leading the expansion south) to explore five spots on Las Olas, where you will enjoy three cocktails and 10-plus tastings. A sample itinerary might include brunch bites at Wild Sea & Oyster at the historic Riverside Hotel followed by Mexican fare at El Camino, American classics at B Square, Cuban delights at Cuba Libre, and a pick-me-up at Ann’s Florist & Coffee Bar. There’s even a brief stop at the Historic Stranahan House Museum to discuss Fort Lauderdale’s history—and take a much-needed culinary break. “The value of the tour is you may go to new places you’ve never been, and you may try new foods you otherwise wouldn’t have,” says Davis. The group plans to add happy hour tours into the mix soon. Tours are offered on Saturdays from 11 a.m. to 2 p.m. (craftfoodtours.com)

Discover Fort Lauderdale’s hottest spots with a new Craft Food tour taking over Las Olas.

A selective guide to Broward County restaurants

THE LISTINGS

The Broward County dining scene has something for everyone, from funky Fort Lauderdale gastropubs to iconic waterfront restaurants dotting the county coastline. Here, find a listing of area standouts, organized by cuisine type, with descriptions, contact information, and price details for each. What the icons mean:

While not all-inclusive due to space limitations, our dining listings may vary every month and are constantly updated to showcase the culinary diversity of the area. Find more information on local dining options on fortlauderdaleillustrated.com.

$ Dinner entree under $10 $$ Most entrees $10-$25 $$$ Most entrees $25 or more

NOTICE TO RESTAURATEURS: The establishments listed and their descriptions are printed at the discretion of the editors of Fort Lauderdale Illustrated. They are not a form of advertisement, nor do they serve as a restaurant review. For more information, email editorial@palmbeachmedia.com

AMERICAN

AMERICAN SOCIAL A cool atmosphere and elevated comfort food classics are the hallmarks of this Las

Olas hot spot. 721 E. Las Olas Blvd., Fort Lauderdale (americansocialbar.com) $$ BIG CITY TAVERN The aroma of house-made breads, pastas, and desserts combined with rustic, tavernstyle interiors evoke an inviting atmosphere in the sprawling dining room. 609 E. Las Olas Blvd., Fort

Lauderdale (bigcitylasolas.com) $$ BLUE MARTINI Live entertainment pairs well with one of the bar’s quintessential martinis and a margherita flatbread or luscious brie baked in puff pastry to share. The Galleria at Fort Lauderdale, 2432 E. Sunrise Blvd., Fort Lauderdale (bluemartini.com) $$ CANYON The bold flavors of Southwest, Asian, and

Latin American cuisines blend in Canyon’s famous prickly pear margarita, shrimp tostada, tuna tartare, and white chocolate bread pudding. 620 S. Federal

Hwy., Fort Lauderdale (canyonfl.com) $$$ THE CHEESECAKE FACTORY Find an extensive menu with more than 200 pastas, seafood dishes, steaks, salads, sandwiches, and cheesecake options. 600 E. Las Olas Blvd., Fort Lauderdale (thecheese cakefactory.com) $$ THE FOXY BROWN Offering nouveau American cuisine at its finest, Foxy Brown has a neighborhoodlike feel with big-city taste. 476 N. Federal Hwy., Fort

Lauderdale (foxybrownftl.com) $$ HARD ROCK CAFE Grab a bite between shows at the

Hard Rock’s diner-inspired dining room where great music is always playing. 1 Seminole Way, Hollywood (seminolehardrockhollywood.com) $$

ASIAN

CASA SENSEI Sushi meets Asian-Latin fusion in signature dishes like the lobster guac, Korean steak chimichurri, and the Fish Burnt Roll. 1200 E. Las Olas

Blvd. Suite 101, Fort Lauderdale (casasensei.com) $$ KURO The Seminole Hard Rock’s nouveau Japanese darling serves up inventive dishes with ingredients imported from the Land of the Rising Sun and local offerings from the Sunshine State. 1 Seminole Way,

Hollywood (seminolehardrockhollywood.com) $$$ TAKATO The sleek, waterfront restaurant features a fusion menu of sushi and Korean-influenced appetizers, plus fresh fish and meat. 551 N. Fort Lauderdale Beach Blvd.,

Fort Lauderdale (takatorestaurant.com) $$$$

CAFÉ / COFFEE

OSOM CREPES This crepe-focused place offers a variety of sweet and savory crepes to fit every mood. 115 NW 6th St., Fort Lauderdale (osomcrepes.com) $ ANN’S FLORIST AND COFFEE BAR The unique combo of a florist, cocktail, and coffee bar can host many high-class events. 1001 E. Las Olas Blvd., Fort

Lauderdale (annsfloristlasolas.com) $$

MINDFUL MIXOLOGIST

Get FIGGY with It

A long-standing symbol of abundance and fertility, figs are often gifted, shared, and enjoyed during the holidays. Botanically, the Ficus carica, commonly known as the fig, isn’t a fruit at all but rather a syconium: a fleshy stem with enclosed flowers tha bloom internally. It contains only female flowers and propagates with the help of the minuscule fig wasp, whose only task is to pollinate one of the world’s 900 species of fig plant varieties

Ancient Olympians were crowned with fig wreaths and earned figs for their athletic prowess, while the roman author Pliny the Elder praised the fig’ health and restorative powers. In fact, figs and their leaves are Get Figgy with it

packed with nutrients, including

Ingredients

antioxidants and fiber, as well as B1, B2, potassium, iron, and 1/4 oz. sweet vermouth calcium. The ancient plant also promotes healthy 3/4 oz. Amontillado sherry digestion, is associated with a lower risk of heart 3/4 oz. rye whiskey disease, and may help manage blood sugar. 1/2 oz. fig preserves 2 dashes Angostura bitters

The sweet fig can be enjoyed raw or cooked Fresh fig slicesand is often dried and preserved to savor all year round. With so much deep-rooted history, what Add the vermouth, sherry, rye whiskey, better way to welcome the holidays than with a preserves, and bitters to a mixing glass tipple celebrating the cherished fig? This low-proof with ice and stir until chilled. Strain into twist on the classic Manhattan has equal parts rye a chilled coupe. Garnish with a fig slice.and sherry and a delicious infusion of fig preserves. —Jules Aron

FRANCESCA COVIELLO TAYLOR AMOS

CYTH & CO. This café with many special seasonal drinks and baked goods has an inclusive menu for vegans and gluten-free eaters alike. 3446 NE 12th

Ave., Oakland Park (cythco.com) $$

ITALIAN

CAFFÉ EUROPA A go-to spot for lunch or dinner, the

Calabrian-inspired fare is perfect for sharing with friends and family. 910 E. Las Olas Blvd., Fort Lauderdale (caffeeuropalasolas.com) $$ HERITAGE Bringing a New York vibe to Fort Lauderdale, this restaurant puts upscale twists on old Italian classics. 903 NE 5th Ave., Fort Lauderdale (heritageftl.com) $$ LOUIE BOSSI’S A Lauderdale staple known for brunch and dinner, this outpost serves up Neapolitan pies, pastas, salumi, and more. 1032 E. Las Olas Blvd, Fort

Lauderdale (louiebossi.com) $$ CAFÉ MARTORANO Known as being the best Italian restaurant in Fort Lauderdale for the past 27 years,

Café Martorano doesn’t disappoint with chef Steve

Martorano’s take on Italian classics. 3343 E. Oakland

Blvd., Fort Lauderdale (cafemartorano.com) $$$

LATIN AND MEXICAN

BAR RITA This eclectic Mexican and Latin spot is known for two floors of tasty tacos and tequilas set against a splashy facade. 1401 S. Andrews Ave., Fort

Lauderdale (barritaftl.com) $$ EATAPAS An authentic Spanish menu is available with plenty of tapas to accompany a great atmosphere

with live music and Flamenco dancing. 4140 N. Federal Hwy., Fort Lauderdale (eatapasfl.com) $$ LONA COCINA TEQUILERIA The waterfront restaurant brings the flavors of Mexico to Fort Lauderdale

Beach. 321 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (lonarestaurant.com) $$

MEDITERRANEAN

CASABLANCA CAFÉ A cozy dining room with an Arabian Nights feel, Casablanca serves a variety of cuisines ranging from Moroccan to Japanese to Cuban that will please any palate. 3049 Alhambra St., Fort

Lauderdale (casablancacafeonline.com) $$ FERDOS GRILL Authentic Mediterranean fare meets local Florida ingredients at this neighborhood favorite, featuring staples like gyros, shish kabob, and

“everyone’s favorite” hummus. 4300 N. Federal

Hwy., Fort Lauderdale (ferdos-grill.jimdosite.com) $$

SEAFOOD

15TH STREET FISHERIES & DOCKSIDE CAFE Old-

Florida charm is palpable at this Lauderdale Marina favorite that features spiny lobster tail, seared diver scallops, and a host of delicious desserts. 1900 SE 15th St., Fort Lauderdale (15streetfisheries.com) $$$ BILLY’S STONE CRAB Stone crab is king at Billy’s, but guests can also enjoy lunch or dinner featuring the day’s fresh and locally caught Florida sea fare. 400

N. Ocean Drive, Hollywood (crabs.com) $$$ BLUE MOON FISH CO. Chef-owners Baron Skorish and Bryce Statham dream up Louisiana-inspired interpretations of locally caught seafood at their upscale dining room along the Intracoastal. 4405 W.

Tradewinds Ave., Lauderdale-by-the-Sea (bluemoon fishco.com) $$$

STEAK HOUSE

THE CAPITAL GRILLE Renowned for dry-aged cuts, elevated steak house trimmings, superb wines, and attentive staff. 2430 E. Sunrise Blvd., Fort Lauderdale (thecapitalgrille.com) $$$ CHIMA BRAZILIAN STEAKHOUSE Brazilian rodízio finds its place on Las Olas, with fountains and flamebearing lamps welcoming diners. 2400 E. Las Olas

Blvd., Fort Lauderdale (chimasteakhouse.com) $$$ COUNCIL OAK STEAKS & SEAFOOD A signature raw bar, a wine room, and an open kitchen complement the Hard Rock favorite’s famous USDA-certified cuts. 1 Seminole Way, Hollywood (seminolehardrock hollywood.com) $$$ DEL FRISCO’S GRILLE A sophisticated chophouse serving up bold renditions of steak and fish alongside modern cocktails. 501 E. Las Olas Blvd., Suite 150,

Fort Lauderdale (delfriscosgrille.com) $$$ STEAK 954 This uber-chic coastal alcove’s menu is studded with decadent dishes. W Hotel, 401 N. Fort

Lauderdale Beach Blvd., Fort Lauderdale (steak954. com) $$$