Jupiter Magazine April 2024

LAST SUPPER

LOCAL CHEFS REVEAL THEIR FAVORITE MEALS

ON FIRE!

HELL’S KITCHEN WINNER RYAN O’SULLIVAN

HEALTH & PERFORMANCE

REVERSING CHRONIC DISEASE. REVERSING CHRONIC DISEASE. PREVENTING ILLNESS. PREVENTING ILLNESS. CHANGING LIVES. CHANGING LIVES.

DON’T JUST TAKE OUR WORD FOR IT,

SCAN TO HEAR FROM OUR PATIENTS.

Where Art Meets Precision

LET US HELP YOU UNVEIL THE BEST VERSION OF YOURSELF

BUILT BY THE COMMUNITY. FOR THE COMMUNITY.

Jupiter Medical Center is currently undergoing the most transformative period in our history – thanks to supporters like you. As the region’s only independent, not-for-profit health care system, we stand ready to meet the needs of the future, today. Learn more about how we are rapidly growing our depth and breadth of services, developing new strategic partnerships and expanding our geographic footprint – all while maintaining the highest level of quality care.

To learn more, or to find out how you can help, please visit jmcfoundation.org.

BEST-IN-CLASS PHYSICIANS.

BEST IN FLORIDA CARE.

Tampa General Hospital’s Digestive Health Center delivers expert care in a convenient, local setting.

Physicians at TGH Digestive Health Center, formerly TGH Gastro Group of the Palm Beaches, deliver Florida’s highest-ranked GI care to patients in Palm Beach County. And now, we’re pleased to announce the addition of Dr. David B. Schwimmer, a board-certified gastroenterologist, to our team. Dr. Schwimmer focuses on general GI and inflammatory bowel disease (IBD).

For a consultation, please call (561) 739-4TGH (4844). Our goal is to see patients within 72 hours.

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David B. Schwimmer, MD Board-Certified Gastroenterologist, IBD Specialist

Jeffrey H. Garelick, MD

Glenn H. Englander, MD

Steven Krumholz, MD

Robert S. Raymond, MD

Sonja K. Olsen, MD

Sheldon J. Taub, MD

Features

56

64

68

Sparking Hope for Digestive Disease Research

It’s estimated that more than half a million Americans have Crohn’s disease, a type of inflammatory bowel disease that causes inflammation of the digestive tract. Symptoms can be difficult to live with, including abdominal pain, severe diarrhea, fatigue, weight loss and malnutrition.

“Crohn’s disease has been a part of my life for decades,” says Florida resident Ellen Shulman. “I know firsthand the uncertainty, pain and debilitating effects that accompany it, as well as the emotional impact on those who love you.”

Her own experience with the illness is what motivated her and her husband, Steven Jay Shulman, to make a $5 million gift to Cleveland Clinic Florida in 2022. Their donation is funding research and education in the Digestive Disease Center at Weston Hospital, led by Steven Wexner, MD, PhD (Hon), FACS.

In recognition of their generous contribution, the Center was named the Ellen Leifer Shulman and Steven Shulman Digestive Disease Center.

“For both patients and their families, Ellen and I want to spark hope through action that will yield important results,” says Mr. Shulman, an entrepreneur and veteran of the managed care industry. “With this donation and the world class leadership of Dr. Wexner, we believe that the Digestive Disease Center can achieve new breakthroughs in research and patient care. There will be increased hope both for digestive disease patients and those who love them, thanks to the Center’s work.”

WORLD

THAN YOU THINK

WORLD CLASS CARE OF DIGESTIVE DISEASES

Dr. Wexner (pictured above with the Shulmans) has been helping build the digestive disease programs at Cleveland Clinic Florida for more than 35 years. “Our many achievements have been due to the efforts of our superlative team,” he says. “Since our inception in 1988, we have made numerous advances that have become global standards. Through our teaching, we have disseminated our innovations to our residents and fellows who have become renowned leaders and to colleagues in virtually every country.”

Crohn’s disease has no known cause, although certain factors such as smoking, having an autoimmune disease or a genetic predisposition may increase the risk of developing the condition. And while Crohn’s disease has no cure, treatments and lifestyle changes can keep the disease in remission and prevent complications.

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Breaking bread

Nothing brings people together quite like food. In fact, did you know that the word “companion” comes from the Latin “com” (meaning “with”) and “panis” (meaning “bread”)? In other words, having a companion, or companionship, loosely refers to being “with bread,” relating to humans’ long history of dining together with family and friends.

Now that I’ve indulged my inner word nerd... Welcome to our annual Foodie issue! Every year, I look forward to working with the amazing chefs in our area on this issue, learning what they’re passionate about and seeing the incredible dishes they come up with for our features. This year, four talented chefs—Matthew Byrne of Kitchen and Kitchen North, Paul Niedermann of The Jupiter Grill, Jason Stocks of District Table & Bar and CoLab Kitchen, and Kyle Greene of Kyle G’s and Oak & Ember (and more)—headed to their kitchens to whip up some delicious creations for our cover feature, “Chef’s Kiss.” We asked the chefs: If you could eat just one last meal, what would it be? See what they came back with beginning on page 56.

We also caught up with our newest local reality TV star, Ryan O’Sullivan. Chef Ryan recently competed on season 22 of Hell’s Kitchen—and won! While the world now knows him as a television personality, you may know him from The Country Club at Mirasol, where he leads the kitchen as chef de cuisine. Get to know more about O’Sullivan and find out what he really thinks of Gordon Ramsay in “One Helluva Ride!” on page 38.

Finally, we decided to share what some of us here at Jupiter Magazine love to eat and drink around town. See our staff picks for everything from lychee martinis (my fave!) and old-fashioneds to fried chicken and charcuterie in “Been There, Ate That!” on page 64.

One more thing... We are starting to plan an upcoming “Best Of” issue, where we will round up readers’ picks for the best of everything local—art and culture, food and drink, parks and recreation, and more. We will be opening voting online at jupitermag.com soon, so keep checking the website and be sure to vote!

Peace and blessings,

Michelle Lee Ribeiro Editor in Chief

michelle@jupitermag.com @mleerib

© LILA PHOTO

Presenting

WEST PALM NAPLES JUPITER FORT MYERS PALM BEACH WELLINGTON

Culinary delight

April is the most delicious time of year here at Jupiter Magazine, when we release our annual food-themed issue dedicated to local restaurants and chefs. My husband and I love enjoying new culinary experiences, and it has been a banner year in northern Palm Beach County with so many new places to choose from. I am looking forward to reading about some of the talented chefs and extraordinary restaurants our editorial team has lined up in yet another exciting issue.

Be sure to also check out the special advertising sections inside that support local businesses—including the Home Resource Guide, Luxury Homes Real Estate section, and Top Chefs profiles. And if you’d like to promote your restaurant in our Flavor dining guide, which runs in every issue, please reach out to me for more information.

Coming up in the May/June issue is our annual Top Doctors list, a special promotional section that highlights medical professionals in the area, nominated by their peers. In September, we will be bringing back our Wedding and Event Planning Guide and everyone’s favorite Leaders of Palm Beach County profiles. Please contact me if you’re interested in advertising in either of these sections.

Speaking of events, what a full season we’ve enjoyed this year! And it’s not slowing down in April. Local charities have been working hard to create beautiful events that help our community sparkle, and Jupiter Magazine is proud to be sponsoring at least nine events this month alone. Keep on top of what’s coming up by subscribing to our weekly Insider’s Guide newsletter at jupitermag.com

I hope this issue gets your taste buds tingling and encourages you to get out and try a new restaurant or cuisine. Thank you for your readership, and I hope to see you around town!

Tanya Lorigan Publisher

tlorigan@palmbeachmedia.com

LORIGAN

KEITH

Baldridge’s first source of inspiration is the myriad shades of blue and turquoise found in the sea. “I can stare at it for days,” she says. She’s also intrigued by the water’s motion.

“My favorite lullaby has always been the lapping of the waves on the shore or the side of the hull.” —

Ghelman, Boca Raton Observer

Jane’s exhibits artwork at:

Passing Point Sur 57” x 79”

“The sea knows no limits, makes no concessions. It has given us everything and it can take everything away from us.”

– John Ajvide Lindqvist

Jane Lawton Baldridge

Daniela

Bermuda Triangle, 60” x 40”

We are all in the same boat, in a stormy sea, and we owe each other a terrible loyalty.

—Gilbert K. Chestert

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Local the

RADAR | SUSTAINABLE LIVING | BOUTIQUE BUZZ | CHARACTER | SPOTLIGHT | WANDERLUST

Happy hour at Casa Caña is a vibe with half-off sushi rolls and special items like tasty empanadas.

Bottoms Up!

Local food and drink bloggers Nicole Ehrlich and Keri Gustafson of @cheerssunshine share a few of their favorite spots for happy hour

CASA CAÑA

377 Tequesta Drive, Tequesta, casacana.co

The Scene: a charming local spot with great service and an Instagram-worthy retro-chic backdrop

When: Tuesday-Saturday, 4-6 p.m.

Specials: sushi rolls, specialty cocktails, top-shelf spirits, wine, and beer are half price (premium spirits not included); happy hour food menu includes half-off sushi rolls, $2 oysters, and discounted entrées like the burger and Peruvian boneless half chicken

Our Picks: the Tequesta Roll (crispy shrimp, yellowtail snapper, asparagus, avocado, and “krab”) and a Painkiller cocktail (rum, pineapple, orange, coconut cream, nutmeg)

CASA CAÑA

ALISSA

DRAGUN

DISTRICT TABLE & BAR

4665 SE Dixie Hwy., Stuart, districttableandbar.com

The Scene: seasonally driven menu with Southern roots and handcrafted cocktails; trendy interior with an open kitchen—and a cozy outdoor firepit to enjoy during the cooler months

When: Tuesday-Friday, 5-6:30 p.m.

Specials: $5 house cocktails, $6 house wine, $3 bottled beer; bites including truffle fries, street corn, fried chicken sliders, tacos, and more

Our Picks: street corn and the truffle-laced deviled eggs with trout roe

PAPICHULO TACOS

1556 U.S. Hwy. 1, Jupiter, papichulotacos.com

The Scene: locals love “Papi Hour” for the fun atmosphere, excellent margaritas, and street food; on Tuesdays, happy hour goes till closing!

When: 11 a.m.-6 p.m. daily (and until 10 p.m. on Tuesdays)

Specials: 50 percent off all cocktails,

margaritas, beer, and wine; $6 and under food specials include select tacos, yuca fries, and queso and chips

Our Picks: Mexican doughnuts with a dreamy leche dipping sauce and the Gloria Margarita (Don Julio Blanco Tequila, strawberry, and a jalapeño kick)

BLACKBIRD MODERN ASIAN

1511 N. Old Dixie Hwy., Jupiter, blackbirdmodernasian.com

The Scene: a sophisticated vibe and an innovative menu, including scratch cocktails; on Mondays, their happy hour goes until 11 p.m.!

When: 4-11 p.m.

Mondays; 4-6 p.m.

Tuesday-Sunday

Specials: 50 percent off specialty cocktails, wine, and beer; 20 percent off select food items

Our Picks: the Blackbird cocktail (a twist on an espresso martini made with vodka, chai tea, and cold brew), wok-charred edamame, and Bangkok street noodles

KYLE G’S PRIME SEAFOOD & STEAKS

10900 S. Ocean Drive, Hutchinson Island, kylegseafood.com

The Scene: an oceanfront view and half-off drinks—what’s not to love?

When: Monday to Saturday, 11 a.m.-6 p.m. outside and at the patio bar; 3-6 p.m. inside Specials: half-off all drinks up to $15 (all specialty cocktails included); appetizer specials like $7 flatbreads, $2 oysters, and more

Our Picks: a flatbread and the refreshing Kiss My Bubbles cocktail (Tito’s Vodka, St. Germain, strawberry, lime, prosecco) ❖

*Hours and offerings are subject to change; check websites for the latest info

New Wheels

Corey Brooks is sincere when he says, “Our school mission is for success to be unavoidable.” And while the Dwyer High School principal has seen successful strides in the more than 2,000 students he leads each year, there was one area he believed needed massive improvement: the school bus for the kids within Dwyer’s Exceptional Student Education program.

Shared among other county schools, the old bus lacked air conditioning and had outdated mechanics (including the brakes), not to mention seats that were peeling and falling apart. In addition, there was no mechanical chairlift to help students with physical limitations board or disembark, requiring these youths to be lifted out of their wheelchairs and carried to their seats, which can feel a bit shameful to some, says Brooks.

But all of that will change this summer, thanks to local philanthropist Rob Thomson. The owner of Waterfront Properties and Club Communities donated and raised funds to purchase a brand-new vehicle for Dwyer’s ESE students, complete with air conditioning and a chairlift. A supporter of various community organizations (including Big Dog Ranch Rescue), Thomson also donated and raised funds for Jupiter Community High School’s new ESE bus back in 2020. He says it was upsetting to see that “the most challenged kids were getting the worst transportation,” and he decided to do something about it.

It’s generosity like this that will help make success unavoidable for so many kids. —Nila Do Simon

@CHEERSSUNSHINE

@CHEERSSUNSHINE

KYLE G’S PRIME SEAFOOD & STEAKS

Papi Hour margaritas

Kiss My Bubbles cocktail and pepperoni mushroom flatbread

Street corn, tacos, deviled eggs, fried chicken sliders, and truffle fries @cheerssunshine

The Blackbird cocktail

Rob Thomson presents a check to principal Corey Brooks to purchase a new school bus for Dwyer’s ESE program.

TASTE of Victory

BRITISH-BORN GOLFER LUKE DONALD RETURNS HOME TO JUPITER AFTER LEADING EUROPE TO VICTORY AS TEAM CAPTAIN AT THE RYDER CUP

by VALERIE STAGGS

Professional golfer Luke Donald returned from Italy last October with the Ryder Cup trophy and a newly acquired taste for the Negroni. Captain of the 2023 European Ryder Cup team, he is thrilled not only to bring home the championship but also to have his new favorite Italian drink on the menu at 1000 North, where he is an investor.

Donald has a storied golf career, including being ranked number one in the world for 56 weeks in 2011-2012. But captaining the European Ryder Cup team to victory was the proudest moment of his career. “It just seems to be in our DNA, especially for the Europeans, that the Ryder Cup means a lot,” says the 46-year-old Brit. “It has great history and a great rivalry with the U.S.” He has already been named team captain for the 2025 Ryder Cup, becoming Europe’s first repeat captain since 1995. The golf tournament will be back on U.S. soil in 2025, making a repeat win for Europe more challenging. “You have the crowd against you cheering for the U.S., so winning is more difficult,” says Donald. “Over the next year, I’ll be figuring out how to do that.”

In the meantime, he’ll be spending time in Jupiter with his wife and three daughters, hitting the local links with many of his peers who live in the area, and sipping cocktails at 1000 North. “They have a barrel-aged Negroni on the menu, which is quite tasty,” he says. “Any excuse for some Negroni or Italian wine…” @lukedonald (Instagram); 1000north.com ❖

EAT, DRINK, SWING

Fast talk with Luke Donald

Best wine at 1000 North: “Sanford & Benedict Pinot Noir. It’s a good value and a very nice Pinot Noir.”

Food faves at 1000 North: “I love the hamachi tiradito, the ahi tuna poke, and the street corn Caesar salad for starters. I’m a steak guy, so I go for the Delmonico ribeye.”

Favorite local golf courses: “I love the Palm Beach Par 3 and PGA National. The Bear’s Club, McArthur Golf Club, and Grove XXIII are all very special places. There’s so much great golf around here, it’s hard to go wrong.”

Strangest thing in his golf bag: “Probably stretchy string that’s tied together by knitting needles. I use it as a putting aid.”

Clockwise from above: Luke Donald at 1000 North; Donald holds up the Ryder Cup trophy after leading Europe to the win in the fall; Luke’s PARfect Negroni, available at 1000 North through May, combines No. 3 London Dry Gin, Munyon’s Paw-Paw, Carpano Antica Formula Sweet Vermouth, and Campari.

MICHAEL ALBANESE

JERRY RABINOWITZ

GETTY IMAGES

ON VIEW

APRIL 19 – JUNE 22, 2024

Curated by artists and educators Jeff Schmuki and Wendy DesChenes, this exhibition features Palm Beach County-based professional artists whose work represents the flora that attracts pollinators to our region. The show will also include a site-specific installation of a wheat paste mural of mandalas based on the colors and patterns of local pollinators.

Robert M. Montgomery, Jr. Building

Main Gallery

601 Lake Avenue

Lake Worth Beach, FL 33460

Tuesday – Saturday, 12 – 5 p.m.

Free and open to the public

palmbeachculture.com/exhibitions

Lara Chapman, Bodies Have Wings, 2022, Photography on acrylic, 30 x 30 x 1 inches

Milena Arango, T he Hive 1 2024, Botanical print on paper and water color pencils, 13.5 x 9.8 inches

Daniel Newcomb, Last Call, 2022, Photography, 16 x 20 x 1 inches

Exhibition generously sponsored by:

Christine Ellinghausen, Galactic Pollinators 2023, Archival photo collage, mixed media on aluminum, 36 x 36 x 2 inches

Frances and Jeffrey Fisher

Lisa H. Peterfreund, Merrill G. and Emita E. Hastings Foundation

FASHION Forward

Local students will rock the runway during Loggerhead’s Earth Day celebration in outfits they created from recycled materials

by PAIGE FEIGENBAUM

The business of fast fashion has contributed to a global epidemic of textile waste. Besides eventually ending up in landfills, the mass production of clothing pollutes air quality, and whenever we do a load of wash, chemicals seep into our waterways.

For the past 12 years, local students have been learning how sustainable fashion can help alleviate the problem. Through Catwalk, a program run by creative reuse center the Resource Depot, middle and high school students are encouraged to use upcycled materials to design an outfit, a sort of green junior version of Project Runway. They enroll in workshops at Resource Depot, where they have access to instruction, sewing machines, tools, and materials.

the workforce and make decisions in the future, so we need to start relaying that information to think differently.”

“Catwalk changes the dialogue of what fashion could or should be, thinking more about our environment and reconsidering how things are made,” says Chelsea Odum, director of education and artist relations at Resource Depot.

“It’s important to teach kids about sustainable fashion because they’re going to go into

This year, Catwalk has partnered with Loggerhead Marinelife Center, and students will show off their creations at a fashion show during Loggerhead’s Earth Day celebration April 20. “Since 2013, Resource Depot has attended sustainability workshops at our junior marine biologists summer camp,” says Hannah Campbell, VP of education at Loggerhead. “That’s where the relationship grew, and I’m so glad it has bloomed into a full collaboration in 2024.”

This year’s designs will tie into marine conservation. “I am encouraging the students to participate in Loggerhead’s beach cleanups,” says Odum. “They may want to use some of the reclaimed items from the beach in their designs.”

Following Catwalk, the pieces will be displayed at Resource Depot’s GalleRE May 1 to June 8. Select outfits will then go to Loggerhead for their monthlong World Ocean Day celebration in June.

In Hobe Sound, The Pine School runs

its own similar program to teach kids about the importance of green fashion. At its annual Recycled Runway Fashion Show, students in grades K through 12 use recycled materials to design accessories, tops, bottoms, dresses, and more. “It is our goal to prepare students to navigate a complex and changing world,” says Emily Faehnle, director of fine arts at The Pine School. “Teaching students about the fashion industry, fast fashion’s environmental effects, and sustainable fashion is just a small part of that curriculum. Every year, the show is the culminating event in a series of Earth Week activities. We want to teach kids the importance of taking care of Earth and our environment.”

This year’s runway show at The Pine School takes place April 26. ❖

COURTESY OF RESOURCE DEPOT

COURTESY OF RESOURCE DEPOT

Catwalk 2022 designs on display in Resource Depot’s GalleRE

A Pine School student poses in her creation.

A Pine School student works on a design.

Catwalk 2023 design sketch

The Power PRINT of

THE ICONIC LILLY PULITZER BRAND COMES TO MARTIN COUNTY

by LIZA GRANT SMITH

Lilly Pulitzer is a fashion staple among women in South Florida, with its colorful prints celebrating the joy of vibrant living. The brand exploded in Palm Beach in the 1950s, and now the legacy continues locally with a recently opened boutique in Hobe Sound.

Lilly’s senior director of brand marketing Eleni McCready says opening a store in Hobe Sound made sense, as the area fits the vibe of the brand. “Hobe Sound is one of Florida’s best kept secrets,” says McCready.

“It’s a laid-back, friendly town, which is the perfect example of a relaxed resort lifestyle. It’s an ideal home for Lilly Pulitzer.”

The new Lilly store, situated next to Posh Pineapple by Juno on SE Dixie Highway, is equal parts destination and experience. The warm, welcoming resort-inspired environment is bursting with chic confidence and optimism in the form of color and design. A roomy and luxurious fitting room lounge, along with plenty of places to sit and gather, encourages relaxing shopping excursions with friends or family. While trying on pieces, take note of your surroundings and you’ll see nods to the area woven into the design of the space, including local landmarks and a painted and shelled dressing room. Outside, notes McCready, there is a beautiful area for customers to sit that’s fully landscaped with a lush, tropical setting.

DID YOU KNOW? Lilly’s iconic signature is hidden somewhere in every new print—can you “spot the Lilly?”

Lilly fans know that the inventory of clothing, accessories, jewelry, and home goods is ever changing. Each season brings new prints inspired by the travels and dream destinations of the in-house design studio and translated into lush florals, menageries of exotic animals, enchanting underwater scenes, and other dynamic creations.

Says McCready: “Our prints are always hand-painted, the colors are optimistic and happy, and our styles offer a resort chic aesthetic that, as a brand based in Palm Beach, we know best.” 11764 SE Dixie Hwy.,Hobe Sound; lillypulitzer.com; 772.402.4003 ❖

TREND ALERT!

McCready reveals that the Spring 2024 collection will feature “elevated daytime dresses in feminine prints and eyelet lace, on- and off-the-court style for tennis and pickleball (for those who may not swing a racket but still want to ‘play’ in this trend)!”

Clockwise from top left: interior and exterior of the Hobe Sound boutique; artwork in the fitting room lounge; Lilly Pulitzer’s colorful prints.

One Helluva Ride!

LOCAL CHEF RYAN O’SULLIVAN COOKED HIS WAY TO FAME ON TV, EMERGING VICTORIOUS IN JANUARY AS THE WINNER OF HELL’S KITCHEN

by VALERIE STAGGS

In October 2020, Ryan O’Sullivan received a message on Instagram: I love your page. You’ve got pretty food, blue eyes, and an Irish flag on your profile. It wasn’t from a secret admirer or a bot—it was from a Los Angeles–based

agent, who was casting season 22 of the Fox television competition show Hell’s Kitchen

When he learned he was being offered a spot on the popular show starring Gordon Ramsay, O’Sullivan walked to his favorite local pub, Paddy Mac’s in Palm Beach Gardens. “Give me two Guinness and a whiskey,” he told the bartender in his charming Irish accent.

Soon he was on a flight to Hollywood to begin taping the show, where he would compete against 17 other chef contestants to win Chef Ramsay’s approval. He recalls preparing his first dish for Ramsay. He had only one thing on his mind: “Just cook a good dish and don’t go home first.”

He made a veal tenderloin with heirloom carrot puree, baby turnips, and rosemary jus—and it was more than good. In fact, Ramsay called it “one of the best dishes I’ve ever had on Hell’s Kitchen.” Aware that O’Sullivan had been watching the show with his father since he was a kid, Ramsay added: “I wish your dad were here to taste it. It’s delicious.” O’Sullivan cooked his way to the final round and ultimately was named the winner of season 22.

Growing up in Cork, Ireland, O’Sullivan has always loved the art of cooking, preferring cooking shows over Nickelodeon. “My father is a chef, and his grandfather was a chef,” says 30-year-old O’Sullivan, who now resides in Palm Beach Gardens. “We used to hunt and go fishing a lot. We’d take what we caught home, and my dad would show me how to clean and prepare it.”

JERRY RABINOWITZ

O’Sullivan prepares a meal in the kitchen at Solstice.

After graduating from Cork Institute of Technology in 2012 with a culinary arts degree, he enjoyed a three-month holiday in California before returning to Ireland to focus on his professional career. He joined The River Lee hotel in Cork as a junior chef and worked his way up the ranks in the kitchen.

In 2017, a U.S. recruiter contacted him about opportunities in Florida, and he accepted a line cook job at Admiral’s Cove in Jupiter. Recalls O’Sullivan of his decision to move stateside: “[The recruiter] showed me photos of the clubhouse and I was like, hold on—you can drive your boat up to the back of your house from the ocean?” He was sold. The following season, he began working at The Country Club at Mirasol in Palm Beach Gardens during season and spent the summers working in Martha’s Vineyard. Then he received that fateful Instagram message.

Chef Ryan says his experience on Hell’s Kitchen taught him a lifelong lesson: “Don’t drop your standards for anybody, no matter what. If you let people serve your food wrong, it’s taking away from you.” He implements those standards today as Chef de Cuisine at Solstice, Mirasol’s elegant fine dining restaurant, while waiting to see what’s next. A career in Hollywood isn’t off the table…. “If I have an opportunity to, I would love to stay on TV,” he says. chefosullivan.com; @chef_sull (Instagram) ❖

Most memorable show moment: “Chef Ramsay’s reaction to my first dish. He was blown away by it, and I could tell it was a legit reaction.”

Biggest mistake: “In the ‘black jacket’ round, I ended up choosing the wrong ingredients for a dish. I told Chef Ramsay, ‘I would much rather smash this off the wall than give it to you.’”

Fiercest competitor: “Johnny [Benvenuti]. We formed such a strong friendship. I would have been just as happy to see him win.”

On Gordon Ramsay: “He’s everything you want in a chef—driven, passionate... He wants to teach, but he also wants to learn. And he’s a really, really nice guy.”

Favorite spot to dine locally: “Home. My wife, Jennifer, is a fantastic cook!”

Chef Ryan O’Sullivan at The Country Club at Mirasol, where he leads the kitchen at Solstice

Ray of Sunshine

SUNFEST 2024 IS RIGHT AROUND THE CORNER! THE FESTIVAL’S NEW EXECUTIVE DIRECTOR, DIANNA CRAVEN, GIVES THE LOWDOWN ON WHAT TO EXPECT.

by PAIGE FEIGENBAUM

Dianna Craven has been attending Palm Beach County’s annual music festival since she was in high school. “I was born and raised here, my mother was born here, and SunFest and the community are dear to my heart,” she says. As SunFest celebrates its fortieth anniversary this year, Craven finds herself at the helm, stepping into the role of executive director last July when former director Paul Jamieson retired.

The news shouldn’t come as a surprise to anyone who knows Craven’s history—the 54-year-old has been on staff with the music festival since 1996. Over nearly three decades, her responsibilities have included sponsorship management, program creation, hospitality, ticketing, and marketing. “SunFest started for economic impact and to revitalize downtown West Palm Beach,” she says. “It’s truly remarkable how it has lasted over the years and grown to what it is today.”

Prior to joining SunFest, Craven worked as director of marketing and public relations at Ballet Florida and in the community events division in the West Palm Beach mayor’s office, where she was the city’s liaison with SunFest. Joining the SunFest team allowed her to use her event management skills to support both a beloved event and the community it serves. “The most exciting part of working at SunFest is bringing people together to help achieve a common goal,” she says.

We caught up with Craven ahead of SunFest 2024 to find out what’s in store and learn a little bit more about her personal musical tastes.

Who is your favorite artist who has performed at SunFest? Lenny Kravitz in 2000—he’s a phenomenal performer and

Clockwise from below: Nelly is one of the headliners for this year’s SunFest; scenes from SunFest 2023.

COURTESY OF SUNFEST

COURTESY OF SUNFEST

KIMBER ROCKEY

musician. Right before the show started, he pulled up in a limo wearing this flowing coat and just ran right up on stage.

Who has taken you by surprise?

Lukas Nelson & Promise of the Real in 2018.

Lukas is Willie Nelson’s son, and he has a raspy tone like his dad. I immediately recognized it and stopped what I was doing to listen. I never would have come across him had he not been at SunFest, and now I’m a fan.

What kind of music do you listen to?

My favorite band is R.E.M. I love ’80s alternative rock. I’m also more prone to country now. I view it as the new pop, a genre that, as a parent, everyone can enjoy. And I think Lizzo is phenomenal! She performed at SunFest before hitting it big.

What are some of SunFest’s biggest challenges?

We’ve had to deal with inflation and the rising cost of talent. As a nonprofit community festival, there’s only so much funding available to keep the event affordable for the fans. Another challenge we face is the heat. We have an on-site field hospital just outside the gate to treat attendees who are dehydrated.

What’s new this year?

We’re adding our Community Stage, which will showcase the talent Florida has to offer. It’ll have school groups, South Florida bands, vocal ensembles, dance troupes, and more. We’re also bringing back our Creative Art Village for artists to showcase their work and an immersive art experience for fans.

Who are you most looking forward to seeing on stage this year?

I’m excited about the all-female group The Aces and country up-and-comer Hailey Whitters. ❖

CAPEHART

SUNFEST 2024

When: May 3, 5-11 p.m.; May 4, noon-11 p.m.; May 5, noon-10 p.m.

Where: Downtown West Palm Beach (101 S. Clematis St.)

Who: Nelly, Cole Swindell, Third Eye Blind, Billy Idol, Shaggy, Dashboard Confessional, Matisyahu, Yung Gravy, and more

Cost: $80/one-day pass; $155/three-day pass; VIP passes start at $175; discounted youth tickets; children 5 and under free

To see the full lineup and purchase tickets, visit sunfest.com

Clockwise from above: Third Eye Blind and Cole Swindell will perform at SunFest 2024; SunFest’s new executive director, Dianna Craven.

Epicurean DIVINITY

A MEAL AND STAY AT THE INN AT LITTLE WASHINGTON CONSTITUTE A RITE OF PASSAGE FOR FOODIES

by PAUL RUBIO

Ranking travel experiences can be a challenge, especially when privileged with a job seeking out the world’s best. But after a recent stay at The Inn at Little Washington (a 23-key Relais & Châteaux property with an eponymous restaurant), I can confidently say that it represents the pinnacle of food travel in America.

In 1978, Chef Patrick O’Connell opened The Inn at Little Washington in Washington, Virginia (current population: 83). Since then, O’Connell has developed an entire campus of restored historic buildings, including a

main inn, a restaurant decorated with three Michelin stars, an 1850s Victorian house, a 1740s cottage, and Patty O’s Café & Bakery. Three themes prevail throughout: food, theatrics, and perfection, a trifecta most palpable over a languid dinner at The Inn’s restaurant, where you’re likely to interact with “the Pope of American Cuisine” himself, who won the James Beard Foundation’s lifetime achievement award in 2019.

A typical evening begins with sips in either the quirky Monkey Lounge or the stately Living Room, both conceived by London stage and

Clockwise from above: dining room and exterior of The Claiborne House, The Inn’s most prized room product; lobster Napoleon; Chef Patrick O’Connell in his showpiece gilded kitchen; caviar-topped sorrel gel starter.

set designer Joyce Evans, who also imagined The Inn’s guest rooms and suites. Then (by advance notice), enter Chef O’Connell’s showpiece gilded kitchen, aka his “Cathedral.” Chanting altar boys will escort you to a baronial fireplace for a fireside chat with the “Pope” over truffle-heavy popcorn, caviar-laced bites, and fine wine.

Next, it’s time for the main attraction. Opt for a table under moonlight in the conservatory, nestled among a circus of big-top umbrellas and towering potted plants. Choose wine pairings alongside either The Gastronaut’s Menu (nonvegetarian) or The Good Earth Menu (vegetarian). Regardless of which route you take, you’ll embark upon a multicourse meal likely to go down as the best of your life.

There are six official courses, but a surfeit of amuse-bouche, bread service, and post-dessert treats renders it more like 10. Each ingredient-driven dish is thoughtfully and beautifully composed, mingling flavors familiar and new, demonstrating a mastery in classic and modern cooking techniques. An enthusiastic waitstaff delivers it all to the table in synchronicity.

While the menus are constantly evolving, highlights from a recent fall dinner included a henhouse egg of garlic custard with sunchoke puree and Parmesan

cream; carpaccio of bigeye tuna and swordfish with wasabi sorbet and puffed wild rice; a chartreuse of savoy cabbage and Maine lobster with caviar beurre blanc; a pasta “rose” with local silver queen corn, chanterelles, and sungold tomatoes; and a choice of five aged cheeses from up to 30 prized varieties, courtesy of Faira, the cow-shaped cheese cart, and Cameron, the in-house cheese connoisseur (or “cheese whiz” as he’s locally known). Despite all this Michelin-worthy excess, O’Connell maintains a delightfully unstuffy ambience at his restaurant, where guests can choose to dress to the nines or not; the official dress code is “anything but wet bikinis.”

If you’re visiting Washington, D.C., it’s possible to visit The Inn for dinner only— it is only 75 minutes away, after all—but the property merits a two-night getaway. The rich design of the rooms and cottages channels Americanameets-Victorian floral fairy tale, while decadent breakfasts, picnic lunches, and afternoon tea presentations are nothing short of epic. A second night grants

ample time for dinner at Patty O’s, where the chef showcases his definition of casual comfort food (think: a Champagne-brined ham sandwich with shaved Comté cheese and whole-grain mustard on a sweet onion roll) and spins some of his greatest hits (hello, whole-roasted quail with mushroom-apple stuffing and braised fig). Plus, the extra days allow for more opportunities to work off some calories in the form of exploring the mountainous surrounds and hiking the trails of nearby Shenandoah National Park.

In short, The Inn at Little Washington is a small-town epicurean utopia, documented as my superlative dining travel experience in the lower 48. Whether it’s for the most memorable of meals or a weekend escape, a visit here is sure to be an incomparable feast for the senses. theinnatlittlewashington.com ❖

Clockwise from top left: the dining conservatory; the primary bedroom of The Claiborne House; Patty O’s famous burger; Room 5: Phyllis Richman (named for the American writer and food critic).

COURTESY OF THE INN AT LITTLE WASHINGTON

Cherry tart

SEA TURTLES. SEA LIFE. SEE CONSERVATION.

“LIVE BEAUTIFULLY”

LOCATED AT THE SEMINOLE SHOPPES 561.557.8963 | 11940 N US HWY ONE, PALM BEACH GARDENS, FL 33408 | DUCHESSA.US

2024

2024

Chef’s

WE ASKED FOUR TOP LOCAL CHEFS: IF YOU COULD EAT JUST ONE FINAL MEAL, WHAT WOULD IT BE? HERE’S WHAT THEY MADE.

By MICHELLE LEE RIBEIRO | Photography by ALISSA DRAGUN

VODKA NOODLE CAKE WITH LOBSTER AND CAVIAR

Matthew Byrne, Chef/Owner at Kitchen North in Palm Beach Gardens

Made with: fresh linguini, butter-poached Maine lobster, sturgeon caviar, sour cream, egg, lemon, vodka, chives, salt, fresh cracked black pepper, Crystal hot sauce

“This is one of my favorite ‘special occasion’ dishes we serve at Kitchen—I love its decadence and amazing flavors. The slight crisp of the pan-fried noodle cake and the creaminess of its center pairs perfectly with the salinity of the sturgeon caviar and the sweetness of the butter-poached lobster, all tied together with a lemon butter sauce. It’s a simple dish that I love to make, serve, and definitely enjoy myself!” kitchenpb.com

ROASTED PORK AND KOREAN RICE

Jason Stocks, Executive Chef/Owner at District Table & Bar in Stuart

Made with: roasted pork, charred bok choy, kimchi, hot ginger oil, scallion salad

“I love this dish for its simplicity, comforting qualities, and rich flavor—it perfectly encapsulates all of these elements. Short-grain Korean rice is my go-to, and this dish revolves around the rice as the central ingredient, highlighting its unique flavor and texture, which I particularly enjoy.” districttableandbar.com

MONTEPULCIANO BRAISED SHORT RIB

Paul Niedermann, Corporate Executive Chef at The Jupiter Grill in Harbourside Place

Made with: bone-in short rib, Montepulciano wine, cipollini onions, baby carrots, fingerling potatoes, king oyster mushrooms, lemon panko gremolata

“I would want my ‘last meal’ to be something comforting, and when I think of comforting, I think of having Sunday dinner with my family. This dish epitomizes that. The classic pairing of the braised meat with the root vegetables is enhanced by refined technique and some of my Italian upbringing.” thejupitergrill.com

SIMPLE ROASTED CHICKEN

Kyle Greene, Owner at Oak & Ember Steakhouse in Stuart

Made with: our signature brine and seasoning, aji amarillo sauce, chimichurri, onion, potatoes

“A roasted chicken is literally my favorite meal, not just to eat but also to cook, because of its tasteful simplicity. I like making this dish because it typically feeds more than one person, and one of the reasons I fell in love with this industry is because we get to take care of people by providing them delicious and essential nutrition. Additionally, the time spent dining with friends and family is among some of my most cherished memories growing up, so if I were cooking a ‘last meal,’ I would choose something that I could make a large amount of and share with those closest to me. It’s also nice that it takes approximately 45 minutes to an hour to cook, so I’d have plenty of time to enjoy my last bottle of wine too!” oakandembersteakhouse.com

FOOD SHACK: Snapper with Sweet Potato Crust “Honestly, any daily catch prepared any way is heaven here. But this is one of my favorite combos for sure.” littlemoirs.com/food-shack

Been There, Ate That!

IN HONOR OF OUR “FOODIE ISSUE,” HERE ARE SOME OF OUR PERSONAL FAVORITE DISHES AND DRINKS FROM AREA RESTAURANTS

STAGE: Spicy Tuna

Bomb and a Hot & Bothered Cocktail

“Chef Pushkar is a flavor master, and these two spicy concoctions go great together.” stagepga.com

REMBAR: The Rembar Charcuterie

“This is one of the best boards around! Pair it with a glass of Austrian Grüner Leader and I’m a happy camper.” rembar.wine

PASTAIO: Pappardelle Pesto with Shrimp

“They make their own pasta here daily from scratch, and it’s amazing. The Bolognese and carbonara are also to die for, but sometimes I crave a yummy pesto and this dish is one of my favorites.” eatpastaio.com

DUSTIN

WRIGHT

COURTESY OF REMBAR

CRISTYLE

EGITTO

CRISTYLE

EGITTO

MICHELLE LEE RIBEIRO, EDITOR IN CHIEF Jupiter Magazine and Stuart Magazine

STAFF PICKS

LILAPHOT

“Such a cool and interactive way to dine—12 perfectly presented pieces of sushi, delicious cocktails, a sexy ambience, and friendly chefs. I’m so glad it opened at PGA Resort!” sushibybou.com

Fernando’s dockside Grille: Pastéis de Nata

“A traditional Portuguese treat that I absolutely must have now and again.”

fernandosdocksidegrille.com

evo: Short Rib Brasato

“I love everything Chef Erik makes, but I recently had this dish for the first time and wow.” evoitalian.com

Beacon and BlackBird Lychee Martini

“I love a good lychee martini, and these spots both make a tasty one. Blackbird uses real lychee fruit, which is hard to come by. And the “1860” at Beacon (named for the year the Jupiter Lighthouse was first illuminated) adds a splash of cranberry for a tasty twist.” blackbirdmodernasian.com; thebeaconjupiter.com

sushi By Bou: The Omakase Experience

IAN

JACOB

CORY GOLDBERG

colaB kitchen: Turmeric Fry Bread “Spinach, chickpeas, carrots, red onion, and that amazing cashew crème... Yum.” colabkitchenfl.com

hoNeybelle: Milanese Sandwich

“Anything Chef Lindsay Autry touches is amazing. For a no-meat option, I love this delicious sandwich with grilled broccolini, caramelized onions, piquillo peppers, pickled onion, and provolone cheese.” honeybellepbg.com

latituDes: Baked Oysters Rockefeller

“Sit outside under the sun or inside the beautiful, newly renovated restaurant/bar and indulge in the best oysters Rockefeller in town! Truly, there’s nothing at Latitudes I don’t like.” opalcollection.com/jupiter-beach

District table & bar:

Sweet Tea Fried Chicken

“I love this dish because it’s slightly different from your average fried chicken, and the sides—freshly baked buttermilk biscuits and jam with a homemade mac and cheese—make it a delicious, feel-good meal.”

districttableandbar.com

1000 North: Hamachi Tiradito and a Smoky Old-Fashioned

“I always order the hamachi here as a starter—it’s so fresh! And the smoky old-fashioned is a must. The presentation really enhances this drink. I suggest treating yourself by requesting your favorite bourbon.” 1000north.com

la GraNDe Martier: Gran Escargot

“I love coming here for escargot and live music. It feels just like I’m across the pond in a Parisian café.” grandemartier.com

blackbirD MoDerN asiaN: Chinese BBQ Sticky Beef Short Ribs

“The honey soy glaze with crispy shallots... It just melts in your mouth! I love to pair the short ribs with one of the sake choices.” blackbirdmodernasian.com

TANYA LORIGAN, PUBLISHER

Jupiter Magazine and Stuart Magazine

COURTESY OF HONEYBELLE

AUSTIN

LUPER

MICHAEL ALBANESE

ESSENTIALS GROUP

MICHAELALBANESE

KEITHLORIGAN

CHRISTOPHER’S KITCHEN:

Acai bowls and doughnut holes

“Christopher’s has been doing plant-based food for years— and doing it well, I might add. The kitchen’s prowess is on full display during the weekend brunch. Besides the standards—avocado toast, acai bowls, and breakfast burritos with veggies and plant-based eggs (don’t forget the zucchini bacon on the side)—you can indulge in doughnut holes and cinnamon rolls (with n’ice cream!) that are every bit as tasty as their nonvegan cousins.” christopherskitchenfl.com

DRIFT KITCHEN + BAR: Antipasto Board

“The antipasto board here is a beautiful thing, not only because it is a feast of artisan meats and cheeses with all the yummy accoutrements but also because it’s served with a side of water—and not the kind that comes in a glass. Drift’s oceanside location at Hutchinson Shores Resort & Spa amplifies every taste and makes you want to linger long after the prosciutto is gone.” opalcollection.com/hutchinson-shores

DAPHNE NIKOLOPOULOUS, EDITORIAL DIRECTOR Palm Beach Media Group

ELA CURRY & COCKTAILS:

Local Shrimp Malvani Thali

“Everything here is amazing, especially the butter chicken and tandoori hanger steak skewer (my two personal favorites). But at lunchtime, I’m partial to the thali-style dishes, which instantly transport me to the streets of Delhi or Mumbai.” elacurrykitchen.com

DULZE PASTRIES:

Custom Floral Cupcakes

“I love sending cupcakes for various occasions, and this is my local go-to. Jessica Nava bakes the most adorable floral treats, which can be customized by color and flower type, and arranges them in a bouquet that’s perfect for gifting. They’re so lifelike, you’d think they just sprouted from the ground.” dulzepastries.company.site

THE GAFFORD:

Mabel’s Fried Chicken

“The menu here is packed with American classics like steaks, meatloaf, and fried green tomatoes, but my default is almost always Mabel’s Fried Chicken. This killer Southern favorite featuring boneless chicken breasts in the crispiest, lightest batter is seriously addictive!” thegafford.com

COURTESY OF THE GAFFORD

COURTESY OF DRIFT KITCHEN + BAR

COURTESY OF CHRISTOPHER’S KITCHEN MAS APPETIT

Boost your spring wardrobe with these curated styles inspired by the latest trends seen on the catwalk

by KATHERINE LANDE

society Reality HIGH RUNWAY to

Return of the social swan with ladylike silhouettes and accessories

Style note: Invest in classic pieces that will stand the test of time.

80mm crystalembellished PVC mule ($1,295), Christian Louboutin, christianlouboutin.com

Cloudy tie and dye handbag ($10,800), Chanel, chanel.com

Belle Vivier covered buckle pump ($995), Roger Vivier rogervivier.com

OSCAR DE LA RENTA

CAROLINA HERRERA

PRADA

Schlumberger Paris Flames brooch in yellow gold and diamonds ($33,000), Tiffany & Co., tiffany.com

wondersWOVEN

Embellished metallics elevate this arts and crafts movement

Style note: Add statement to your look with crystal cage accents.

Nest hoop sterling silver earrings ($1,700), Bottega Veneta, bottegaveneta.com

Valentino Garavani linen mule with crystal mesh ($1,150), Valentino, valentino.com

Acrylic shoulder bag with silver rope cording ($528), Cult Gaia, cultgaia.com

Jackie small shoulder bag ($14,000), Gucci, gucci.com

GUCCI

VALENTINO

BOTTEGA VENETA

safariON

A reimagined take on the iconic khaki trench coat and pantsuit

Style note: Keep it simple with a quiet luxury approach to the trend.

Kate small handbag in leather ($2,700), Saint Laurent, ysl.com

Cage-heel sandal ($2,400), Ferragamo, ferragamo.com

Adiorable fringed grosgrain pump ($1,350), Dior, dior.com

Medium Sardine Intrecciato bag ($4,900), Bottega Veneta, bottegaveneta.com DIOR

FERRAGAMO

SAINT LAURENT

outWHITE

Stay timeless year-round in the color that never fades

Style note: Add interest with graphic black-and-white accessories.

18-karat gold crystal and onyx earrings ($7,200), Goshwara, modaoperandi.com

White and black Mary Jane ($1,825), Chanel, chanel.com

Black and latte shoulder bag ($1,995), Jimmy Choo, jimmychoo.com

Mini-buckle patent leather slingback pump ($1,125), Roger Vivier, rogervivier.com

MICHAEL KORS COLLECTION

CAROLINA HERRERA

chic COUNTRY CLUB

Prep is back—this time with cool, collegiate “it girl” status

Style note: Wear the look with a dash of street-style edge.

Gold and diamond multi-charm bracelet ($9,140), Sydney Evan, sydneyevan.com

Mini Bumbag ($2,030), Louis Vuitton, louisvuitton.com

Leather penny loafer with heel ($1,270), Miu Miu, miumiu.com

Horsebit platform loafer ($1,490), Gucci, gucci.com

LOUIS

fusionFLORAL

Digitized prints bring new life to this recurring fashion favorite

Style note: Go big with bold color palettes and patterns.

flowers,

flowers, 18-karat rose gold, emerald, ruby ($12,400), Van Cleef & Arpels, vancleefarpels.com

Brocade platform sandal ($1,225), Dolce & Gabbana, dolcegabbana.com

Poppy printed Tro bag ($2,990), Oscar de la Renta, oscardelarenta.com

Knuckle clutch in multicolor ($6,990), Alexander McQueen, alexandermcqueen.com

ALEXANDER McQUEEN

BALENCIAGA

STELLA McCARTNEY

HOME RESOURCE

Discover fresh ideas for your home

Photo courtesy of Patrick Day Home Gallery

“I recommend Jennifer and her team to anyone interested in selling a high-end property as you will benefit greatly from her broad network and reputation in the marketplace. She is a skilled negotiator and tireless advocate!” - JOE O.

“Having completed 5 transactions together, we know that Jennifer is the best in the business. Local expertise, unmatched network, and professional polish make Jennifer the optimal partner for success.” - KELCY P.

Dan Igo VP, HYLAND TEAM

Jennifer Hyland TEAM LEADER

Tiffany Bateman SALES ASSOCIATE

Justin Varner PGA NATIONAL

831 COUNTRY CLUB DRIVE | NORTH PALM BEACH 2007 HOME ON ½ ACRE DEEPWATER LOT | $5,000,000

10520 HAWKS LANDING TERRACE | WEST PALM BEACH IBIS GOLF+CC | EXQUISITE + PALATIAL ESTATE | $5,998,000

965 MARLIN DRIVE | JUPITER CUL DE SAC | $5,000,000

2818 OLD CYPRESS N | PBG 4 BR + DEN | GATED | $3,200,000

1261 FAULKNER TERRACE | PBG PRIME ALTON LOT! | 2021 | $1,948,000

2842 OLD CYPRESS N | PBG THE COVE | 1/2 ACRE | $4,395,000

104 PARTISAN COURT | JUPITER 4 BR IN JUPITER CC | $2,250,000

2600 S OCEAN BLVD #302N | PALM BEACH DIRECT OCEAN | $4,250,000

247’ LAKEFRONT

Hughes Browne Group

561.741.4422

hughesbrownegroup@compass.com

jeremybrowne@compass.com

tomhughes@compass.com

malloryhughes@compass.com

hughesbrownegroup.com

88 Lighthouse Drive | Jupiter Inlet Colony | $12,495,000 | One of the premier waterfront lots on the east coast, directly on the blue water where the Jupiter Inlet meets the Intracoastal waterway. Web# RX-10947344

226 Cove Place | Jupiter Inlet Colony | $5,950,000 | Renovated coastal residence in the sought-after Jupiter Inlet Colony, boasting 5 BR, 5.5 BA, approx 4,000sf total and just minutes to the beach. Web #RX-10955309

10440 SE Scrub Jay Lane | Hobe Sound | $3,495,000 | Spectacular brand-new construction in the Medalist developed by AR homes on approx. 1/3 of an acre. Web# RX-10923769

Pending | 8608 SE Merritt Way | Jupiter | $2,625,000 | This 3 BR, single-story floorplan in Artistry Palm Beach Gardens embodies a blend of chic elegance and practical design. Web# RX-10957858

19709 Harbor Road N | Jupiter | $6,500,000 | Stunning estate residence situated along the coveted Intracoastal Waterway in sought-after Jupiter with approx. 8,000sf total. Web# RX-10920311

1060 Fairview Lane | Singer Island | $7,499,999| Custom new build, 6 BR, 7 BA waterfront residence on a deep-water canal with approx. 100ft of waterfront and direct ocean access. Web# RX-10913305

Sales Associate

Executive Director of Luxury Sales

M 561.676.3824

matthias.fretz@elliman.com

2016-2023.*

Specializing in Luxury Waterfront Residences from Palm Beach to Jupiter Island. Responsive, Professional, Possesses Local Knowledge and Delivers Proven Results.

elliman.com

Matthias Fretz

Ranked #1 Douglas Elliman Agent in Jupiter from

Under Contract | 736 Lagoon Drive | North Palm Beach | $7,700,000 7 BR, 7.5 BA | Brand new custom deep water protected boater’s dream home by High Tide Waterfront Properties. Web# RX-10869288

Under Contract | 19370 Loxahatchee River Road, 4 | Jupiter | $5,100,000 Located on the Loxahatchee River, with approx. 1.68 acres and approx. 134ft of waterfrontage. Web# 22-910

Sold | 100 Lighthouse Drive | Jupiter Inlet Colony | $18,575,000 6 BR, 8 BA, 2 HALF BA dream home in the sought-after Jupiter Inlet Colony. A rare gem situated with stunning views.

Sold | 8319 SE Rivers Edge Street | Jupiter | $7,000,000 | Newly built, this fully furnished estate includes a 4 BR, 6 BA main house, and guest house, situated in a gated compound.

2270 Wilsee Road | Palm Beach Gardens | $14,900,000 | 6 BR, 6 BA

Own a piece of direct intracoastal real estate with approx. 7,000sf living on an elevated approx. 1.04-acre lot. Web #RX-10958682

100 Lakeshore Drive, 254 | North Palm Beach | $899,000 | Indulge in the luxury of this impeccably renovated 2-bedroom condominium, within the sought-after Lake Point Tower. Web# RX-10920309

#1 Team Douglas Elliman, Jupiter 2022*

2022 Douglas Elliman Ellie Pinnacle Award Winner

Top 3% Agents of Douglas Elliman Agents Nationwide 2022**

#13 Team GCI Douglas Elliman, Florida 2022** thebretzlaffgroup.com

SeaGlass, Jupiter

5.5

Sold

3 BR, 5.5 BA

Proven leaders in the luxury real estate industry, The Bretzlaff Group is led by married business partners partners Craig and Heather Bretzlaff who specialize in luxury residential properties from Palm Beach to Jupiter Island, including golf and country club communities, waterfront estates, new construction, and |and development. With over $1 billion in career sales*, The Bretzlaff Group capitalizes on its unique qualifications to set them apart in today’s ever-changing market. Their knowledge spans over 50 years of combined experience in real estate.

Connect with The Bretlzaff Group today to learn more about what they are doing in our community or to start a conversation on how they can help you . . . turning what you love into where you live!

Craig A. Bretzlaff

Sales Associate

Executive Director of Luxury Sales

M 561.601.7557

craig.bretzlaff@elliman.com

Heather Bretzlaff

Sales Associate

Executive Director of Luxury Sales

M 561.722.6136

heather.bretzlaff@elliman.com

Christopher Ortega, Bernadette Bunch, Sharon Hallas, Raeann Laratro

2901 SW LAKE TERRACE PALM CITY FL 34990

Incredible private estate situated on over 10 acres of pristine Florida ecosystem and deep water canal. This natural canvas features a plethora of open space to further the land use to fit extra needs of a new owner or to simply enjoy. The residence and guest house are well designed for those that like to entertain while maintaining privacy, and include features such as natural fireplaces, an observation tower deck, and quality craftsmanship throughout. The existing dock provides a protected enclave for your boat of choice with easy access to the St. Lucie River, downtown Stuart, and the inlet minutes away. Priced at $3,900,000

One of the largest residential waterfront parcels available for sale. This ~8 Acre property allows for a true custom site to be developed which can include guest houses, tennis court(s), a par 3 golf hole, large garage for collectors, etc. Boating enthusiasts have the ability to dock up to a 100ft yacht with ocean access minutes away. Possibilities can extend as far as your imagination can take you. Priced at $9,900,000

BEACH, FLORIDA

One

most spectacular and unique homes built in all of Palm Beach County.

This very private custom built masterpiece comes with both pool and tennis set in a tranquil tropical paradise.

Four bedrooms four and one half baths with custom improvements and chic finishes both inside and on the exterior of this one of a kind estate.

Must be seen.

$14,750,000 (owner financing possible).

4217

-

- Private Dock includes 20,000 lb. boat lift with space for 80’ boat

-

- Built in 1945 - Recently Renovated in 2018

-

-

-

Introducing the Costello-Deitz Group at Compass Palm Beach. With over 100 years of combined experience, our team is dedicated to serving a diverse clientele across coastal South Florida. Let us show you why we are the trusted choice for luxury real estate in Palm Beach.

223 Monterey Road, Palm Beach

March 2024

200 Arkona Ct, Unit 1104 ∙ La Clara ∙ Offered at

BA | 3,094 Sqft

Oro Palm Beach Gardens

224 Barton Ave, Palm Beach

234 List Road, Palm Beach ∙

Talk of the Town

APRIL 2024

IMMERSE YOURSELF

Welcome to The Aesthetics Lounge & Spa, which specializes in premium cosmetic treatments and luxurious experiences. Its skilled team ensures the highest standards of patient safety and care with medical-grade services. Immerse yourself in the Med Spa, where state-of-the-art technology and top-tier products await, providing an unparalleled journey to your best self.

Reach out to discover our world-class treatments and that will help you achieve your dream outcome.

11940

DATE: Tuesday, April 30

TIME: 5:30 p.m. to 7 p.m.

WHERE: Court House Cultural Center

The Marvin S. Cone Annual High School Juried Art Show is a beloved tradition organized by MartinArts, showcasing the incredible talent and creativity of local high school students. With categories ranging from photography to painting, and sculpture to printmaking, the diversity of artistic expression on display is always awe-inspiring.

The awards serve not just as recognition, but also as support and encouragement to these young artists in their creative pursuits.

JUPITER’S EUROPEAN SECRET FRENCH-INSPIRED RESORT WEAR

Coton Frais is a French-inspired resort wear brand located right here in Jupiter, as well as Marco Island and soon-to-be Naples. They have their own exclusive apparel designs from Italy, France, and Greece in cotton, linen, and washable silks. They also have a wonderful assortment of gifts, accessories, home, and baby.

Your European destination for all your resort needs.

287 E. INDIANTOWN ROAD (FRESH MARKET PLAZA) | JUPITER 561-406-5522 | COTONFRAISFASHION.COM

The Elliott Museum is like no other, especially with its curated “King Tut” exhibit on display through May. Visitors also walk among collectible antique cars, a three-level car racking system, a Derek Jeter exhibit in the Baseball Gallery, the Foucault Pendulum, “The Elliott Story,” “Art Down the Hall,” sculptures and motorcycles. Don’t miss the gift shop, 1800s-era general store and Tiki restaurant with full bar that offers evening entertainment. Museum open daily from 10 a.m. to 5 p.m.

The Hand You’re Dealt by Hollyn Lewis - 2023 Best of Show

The Marvin S. Cone Annual High School Juried Art Show Awards Reception

Jupiter the

grill

ha rbourside pl ace 149 so undings av e // ju piter, fl

thejupitergrill.com

a modern approach to the coastal steakhouse

from weekend brunch & lunch and happy hour (monday-friday 3:00-5:30pm) to daily dinner service and convenient valet parking & boat slips, the jupiter grill is ready to elevate your entire week.

Flavor

Mediterranean DREAM

Steven Fondu spent his childhood in New York, where his father owned restaurants. Working with his dad in kitchens as a youth, he grew to love the industry, and as soon as he was old enough, he began taking on jobs as a bartender.

Like so many others, Fondu decided to move to Florida during the pandemic. “I knew it was the right time to leave the city,” he says. “My parents bought a place here several years ago, and my grandmother has been a

Ara serves Mediterranean-inspired fare in an elegant space.

MICHAEL PISARRI

MICHAEL PISARRI

orFlFlavor

local in the West Palm area for the last 35 years.”

He settled in Jupiter, thriving at Pushkar Marathe’s then-new hit restaurant Stage, where he worked as head bartender and assistant general manager. After a couple of years, however, he felt it was time to branch out on his own—and he found that opportunity when someone purchased the building that used to house Crosby Kitchen & Bar and suggested Fondu open a new restaurant at the site. “Frank Seminara has helped make my dream come true,” says Fondu, referring to the former Major League Baseball player who bought the building in August. The two had met at Stage and became fast friends. Fondu even named the restaurant after Seminara as

a nod of appreciation. “Ara is the last three letters of his name,” notes Fondu.

To lead the kitchen, Fondu tapped into the culinary genius of Kayla Casale, now Ara’s executive chef. Casale hails from renowned restaurants like The French Laundry in Napa Valley and Wolfgang Puck and Eiffel Tower in Las Vegas. The cleverly crafted menu at Ara is inspired by the southern Mediterranean and includes a Spanish carabineros prawn linguine and a “not so classic” beef carpaccio, which features a thinly sliced fillet of beef draped over a salad of watercress and arugula on a bed of goat cheese. “We encourage each guest to embrace their own personal eating style,” says Casale. “Let’s take a journey together around the Mediterranean Sea!”

The dining experience at Ara is elevated by the ambience—a relaxing aesthetic of deluxe gold and pewter accents combined with fresh, sophisticated elements of nature created by Anna Woodman Interior Design. “Designing a space that combines elements of both elegant royalty and the natural world has been an exciting challenge,” says Woodman.

At press time, Ara was planned for a midMarch opening. Adds Fondu: “We plan on staying open late so people can enjoy that last cocktail or dessert while listening to the sounds of a saxophone. Ara is a place where everyone is welcome. I want everyone to feel special and really enjoy each mouthful and moment spent here.” 1406 S. Cypress Drive, Jupiter; arajupiter.com ❖

Clockwise from top left: the relaxing interior of Ara was designed by Anna Woodman; the kitchen is led by Executive Chef Kayla Casale; enjoy a cocktail and live music late-night.

MICHAEL PISARRI

MICHAEL PISARRI

RENDERING COURTESY OF ARA

MICHAEL PISARRI

Artist rendering of Ara

HIDDEN GEM

A NEW SPOT TO UNWIND ALONG THE ST. LUCIE RIVER

Hudson’s on the River is a popular meeting spot for Stuartarea residents, and now it has extended its great vibes, cuisine, and cocktails with the addition of an outdoor tiki bar—Harlow’s Hideout.

Named for the daughter of owners Michael and Leanne Matakaetis, the tiki bar opened in December, offering scrumptious cocktails, live music, and supreme waterfront views. Snuggled at the base of the southeastern corner of the Roosevelt Bridge, it fits perfectly just behind the Hudson’s on the River restaurant.

Visitors to Harlow’s Hideout can enjoy signature cocktails like the

Grab

Clear Colada or the Smoke on the Hudson and small bites at happy hour, or indulge in tasty entrées including seafood risotto, steak Caribbean, pan-seared grouper, and Hudson’s snapper, all created by Culinary Director John Scott.

Harlow’s Hideout is a family member of The MLM Food Group, which operates popular local spots like Stuart’s Boathouse, Townies Tavern, and Hurricane Grill & Wings, in addition to Hudson’s and Harlow’s. Following the success of Hudson’s, General Manager Brody Schweighofer says opening Harlow’s seemed like a natural extension to take full advantage of the beautiful location. “The tiki bar was set up as a little hideaway to enjoy the most breathtaking views of the St. Lucie River,” he says. “Pull up a chair and, with a frozen cocktail in hand, cast away your worries!”

Harlow’s Hideout opens daily at 11 a.m. and closes at 9 p.m. Sunday to Wednesday and 10 p.m. Thursday to Saturday. There’s live music Friday and Saturday 6 to 10 p.m. and Sunday noon to 4 p.m. hudsonontheriver.com; for private events, contact Brody Schweighofer at 972.214.9032 ❖

A Selection of Area Restaurants Local Dining Guide

AMERICAN

1000 NORTH

The Jupiter Lighthouse serves as the backdrop for Chef Jason Van Bomel’s global takes on classic dishes. Elegant environs and more than 40 rare wines by the glass complete the picture. 1000 N. U.S. Hwy. 1, Jupiter; 1000north.com; 561.570.1000

AQUAGRILLE

Beach house–inspired decor and a chill vibe entice diners at the new AquaGrille, where coastal American dining reigns supreme. 14121 U.S. Hwy. 1, Juno Beach; aquagrillejuno.com; 561.355.0438

BEACON

Love Street’s upscale eatery offers coastal cuisine with a Mediterranean flair. 1107 Love St., Jupiter; thebeaconjupiter.com; 561.532.3280

CHEF’S TABLE

Sophisticated New American restaurant offering fine wine and seasonal menus in understated, rustic digs. 2313 SE Ocean Blvd., Stuart; chefs tablestuart.com; 772.287.5599

CIRCA69

This new American gastropub blends taste, culture, and personality, celebrating all things 1969. The inspired menu offers appetizers like tuna poke and spicy fire grilled octopus; entrées include a 14 oz. rib eye, hand-harvested diver scallops, and fire-grilled lamb chops. 3750 NE Indian River Drive., Jensen Beach; circa69pub.com; 561.405.0069

COLAB KITCHEN

Head to this urban farm with a café serving locavore cuisine, plus shop its market for fermented

foods, bread, and more. 100 SE MLK Jr. Blvd., Stuart; colabkitchenfl.com; 772.872.6243

COOLINARY

A warm and inviting contemporary restaurant serving up soulful fare alongside its immersive bar, The Parched Pig, where beverage, food, and comfort meet. 4580 Donald Ross Road Suite 100, Palm Beach Gardens; thecoolpig.com; 561.249.6760

DISTRICT TABLE & BAR

Chef Jason Stocks presents his creative take on everything from dry-aged burgers to sourdough pizza in a contemporary dining space. Sustainability is also a focus: oyster shells are recycled to rebuild local reefs and oyster beds. 4665 SE Dixie Hwy., Stuart; districttableandbar.com; 772.324.8357

DOUBLE ROADS

Part restaurant, part music venue, this Jupiter spot has been a fixture for years. Now in a new location, the restaurant focuses on barbecue but also serves a delicious pizza and flame-broiled burgers. 103 S. U.S. Hwy. 1 Suite A1, Jupiter; doubleroadsfl.com; 561.437.3348

FARMER’S TABLE

A community restaurant offering a variety of dishes for all types of diners. Enjoy brunch, happy hour, and dinner with outstanding beverages, including garden-to-glass cocktails and elixirs. 951 N. U.S. Hwy. 1, North Palm Beach, dinefarmers table.com; 561.691.3430

THE GAFFORD

Family-run establishment with Southern hospitality and perfectly executed plates. The signature “Gafford” is a 20-ounce bone-in prime

Revier Ranch ribeye that pays homage to owner Rick Wilson’s grandfather and the steaks they used to cook together. 47 SW Flagler Ave., Stuart; thegafford.com; 772.221.9517

HIBISCUS STREATERY

The owners of Little Moir’s bring this cozy restaurant to the area. Specials are displayed on a chalkboard and feature market-inspired dishes. 326 Hibiscus St., Jupiter; littlemoirsjupiter.com/ hibiscus-streatery; 561.529.3769

HONEYBELLE

Led by Chef Lindsay Autry, this PGA National restaurant offers a little bit of everything to satisfy all guests. Enjoy bites like wood-fired pizzas, poke bowls, and Autry’s famous fried chicken. 400 Ave. of the Champions, Palm Beach Gardens, pgaresort.com/dine/honeybelle; 561.627.7015

HUDSON’S ON THE RIVER

Enjoy a mix of flavors translated into dishes ranging from Island River Ramen to maple-glazed pork belly to pepper-crusted tuna salad. 351 SW Flagler Ave., Stuart; hudsonontheriver.com; 772.266.8061

JUNO BEACH CAFE

This family-owned restaurant has been serving breakfast and lunch for more than two decades. Fill up on flapjacks, waffles, or crepes in the morning and come back for soup, salad, or a sandwich at lunch. 13967 U.S. Hwy. 1, Juno Beach; junobeach cafe.com; 561.622.1533

KITCHEN NORTH

A contemporary American brasserie brought to town by Chef Matthew Byrne and wife Aliza. This sister concept to their West Palm Beach outpost

Flavor

features elevated twists on classic dishes. 5250 Donald Ross Road Suite 100, Palm Beach Gardens; kitchenpb.com; 561.328.8825

MRS. SMOKEYS REAL PIT BAR-B-Q

For authentic pit barbecue and soul food to boot, Mrs. Smokeys offers ribs and brisket and sides of corn, collards, and coleslaw. Grab a platter or combo and a fried biscuit too. 5430 Military Trail Suite 60, Jupiter; mrssmokeys.com; 561.557.3800

NEVS BARBECUE

A Texas-influenced smoke show, NEVS Barbecue uses its wood-fire rotisserie smoker to serve up brisket, black pepper sausage, baby back ribs and pulled chicken. Once it’s sold out, it’s gone for the day. 9910 Alt. A1A Suite 709, Palm Beach Gardens; nevsbarbecue.com; 561.437.6387

SALUTE MARKET

Enjoy delicious pours of reasonably priced wines paired with a fusion of flavors in the form of goat cheese–stuffed dates to midnight turkey pesto sandwiches to braised short rib. 5530 PGA Blvd. Suite 101, Palm Beach Gardens; salute2u.com; 561.425.5651

SCOOTERS FUN, FOOD AND SPIRITS

Scooters has been an unfussy local favorite for decades. Enjoy the food and bar at good prices. 8913 SE Bridge Road, Hobe Sound; scootersfun foodandspirits.com; 772.546.6235

SEASONS 52

Experience the sensational flavors of an awardwinning international wine list and a seasonally inspired menu, where most items contain fewer than 500 calories. 11611 Ellison Wilson Road, Palm Beach Gardens; seasons52.com; 561.625.5852

SEAWAY SMOKEHOUSE

Classic and hearty barbecue served from a charming two-story space. In-store and outdoor seating available. 101 Seaway Drive, Fort Pierce; seaway bbq.com; 772.577.6350

SOUTH FORK KITCHEN & BAR

Made-from-scratch dishes, from seafood to steak, prepared by Naples native Chef Ron Kerr. 900 SE Indian St., Stuart; southforkkitchenandbar.com; 772.247.7382

SPRITZ CITY BISTRO

Upscale American bistro featuring tapas and small plates. 61 SW Osceola St., Stuart; spritzcitybistro. com; 772.320.9100

TAYLOR FARMHOUSE CAFÉ

A cozy, rustic café offering American classics, amid some creative ones (alligator bites), as well as a spacious outdoor area and a partnership with Burrito Bros. Food Truck. 16891 Jupiter Farms Road, Jupiter; jupiterfarmhousecafe.com; 561.747.8221

TOMMY BAHAMA MARLIN BAR

Lifestyle brand Tommy Bahama brings its concept restaurant to Palm Beach Gardens. With indoor and outdoor options, Marlin Bar has shareable and locally sourced food (surf and turf) and signature cocktails, all amid its tropical namesake prints. 3101 PGA Blvd., Palm Beach Gardens, tommy bahama.com; 561.909.1886

TOPSIDE AT THE BEACON

This rooftop bar offers stunning views of the lighthouse and inlet. The small-plates menu features Basque-inspired bites and an extensive wine and beer list. 116 Love St., Jupiter; topsidejupiter.com; 561.532.3270

WAXIN’S

Stop in this new industrial-chic Swedish-American restaurant and dine in one of the five unique seating areas. Pair your fine dining with wine in the chef’s room or get cozy in the casual living room with drop-in seating and televisions. 5300 Donald Ross Road Suite 130, Palm Beach Gardens; waxins. com; 888.892.9467

THE WOODS

Located at Harbourside Place, The Woods is Tiger

Woods’s flagship restaurant and sports bar. Refuel on sophisticated dishes like lamb with an espresso rub and chocolate cherry gastrique or grab a cigar and a drink to unwind. 129 Soundings Ave., Jupiter; thewoods.tigerwoods.com; 561.320.9627

YARD HOUSE

Known for its unique and plentiful tap options, Yard House offers an electric atmosphere and an array of hearty American entrées. 11701 Lake Victoria Gardens Ave. Suite 4016, Palm Beach Gardens; yardhouse.com; 561.691.6901

ASIAN

ASIAN CHAO

Mix and match Chinese entrées, sushi, and sides from the buffet-style counter takeout. Choose from a variety of classic dishes like orange chicken, lo mein, and California rolls. 3174 NW Federal Hwy., Jensen Beach; asianchao.com; 772.692.3643

BASIL GARDEN

Locally beloved, cozy Thai eatery offering a vast, quality menu. 201 SW Federal Hwy., Stuart; 772.221.2522; 2655 SW Feroe Ave., Palm City; fromtherestaurant.com/basil-garden; 772.220.1994

BENIHANA

Grab dinner and a show at this hibachi restaurant as tableside chefs prepare Japanese dishes. 3602 SE Ocean Blvd., Stuart; benihana.com; 772.286.0740

BLACKBIRD

Modern restaurant serving traditional ChineseAmerican mainstays like Peking duck and creative libations. 1511 N. Old Dixie Hwy., Jupiter; blackbird modernasian.com; 561.589.7505

HOKKAIDO HIBACHI & SUSHI

Enjoy dinner and a show at the hibachi grill and savor fresh fish from Japan at the sushi bar. 1200 Town Center Drive Suite 125, Jupiter; hokkaido hibachi.com; 561.799.7999

KABUKI

For an intimate night out, come for traditional and modern sushi in a dimly lit environment. 5080 PGA Blvd. Suite 105, Palm Beach Gardens; kabuki wpb.com; 561.776.8778

KRUA THAI RESTAURANT

Authentic Thai dishes served family-style in an eclectically themed restaurant. 3283 SE Federal Hwy., Stuart; kruathaiofstuart.com; 772.600.8114

NITROGEN BAR, GRILL, AND SUSHI

Impeccable sushi rolls, innovative hot dishes, and one of the area’s best burgers. 6779 W. Indiantown Road Suite 18, Jupiter; nitrogenbrasserie.com; 561.972.2944

RAMEN HANA

Ramen that warms the mouth and soul. Choose between small and large plates of ramen flavors. 2661 SE Ocean Blvd., Stuart; 772.444.7892; 6935 Heritage Drive, Port St. Lucie; 772.444.7891; ramenhana.com

SUSHI JO

Miami native Joseph Clark’s local chain offers a large selection of classic sushi options as well as hot Thai foods and Asian-inspired desserts. 14261 U.S. Hwy. 1, Juno Beach; sushijo.com; 561.691.9811

Short rib cheesesteak at Lynora’s in Jupiter

COURTESY OF LYNORA’S

THAI LOTUS

Stunning sushi and Thai dishes accompanied by a stylish, contemporary atmosphere make Thai Lotus a can’t-miss at any of its three locations. 201 N. U.S. Hwy. 1 Suite C4, Jupiter; 561.320.9121; 137 N. U.S. Hwy. 1, Tequesta; 561.743.0069; 12100 U.S. Hwy. 1, North Palm Beach; 561.626.8218; thailotusflorida.com

CAFÉ

3 BARISTAS

Organic coffee and smoothies, as well as beans in bulk and café fare such as quiches, spinach and feta sandwiches, and various baked goods. 241 SW Monterey Road, Stuart; 3baristasorganic.com; 561.402.5976

BECKS DESSERT SHOP

The vision of Becks Euvin, Becks Dessert Shop sells the best of bakery goods, all decorated in a minimalistic aesthetic. A must-have are the homemade pop tarts in lemon, lavender, and fruit flavors. 820 SE Lincoln Ave., Stuart, becksdessertshop.com; 561.512.8154

BUNK HOUSE COFFEE BAR

Formerly a bunkhouse that housed WWII soldiers, this 100 percent plant-based café offers acai bowls and fresh-baked goods alongside its coffee menu. 3181 NE West End Blvd., Jensen Beach; bunkhousecoffeebar.com; 772.261.8312

COFFEE BAR BLUE DOOR

Quaint downtown coffee shop serving breakfast, bistro fare, and baked goods, with flora-focused outdoor seating that’s especially enjoyable in the late hours. 38 SE Osceola St., Stuart; facebook. com/coffeebarbluedoor; 772.221.7707

DIAMOND TEA ROOM & BISTRO

Opt for the six-course high English tea, served all day, or order from an à la carte selection of teas, tea sandwiches, scones, or tea cookies. A constantly updating bistro menu satisfies larger appetites. 3868 SE Dixie Hwy., Stuart; diamondtearoom.com; 772.781.5153

GILBERT’S COFFEE BAR

Enjoy coffee, cheese boards, smoothies, and more at this charming waterfront location. Stay for happy hour and gaze as the sun sets over the water. 615 SW Anchorage Way, Stuart; gilbertscoffeebar.com; 772.214.1522

IMPORTICO’S BAKERY CAFÉ

Specializing in pastry and breads, with additional menu items like sandwiches and coffee. 3800 SE Dixie Hwy., Stuart; 772.286.0204; 134 S. Indian River Drive, Fort Pierce; 772.429.3435; importicosbakery cafe.com;

THE ROASTED RECORD

An international, award-winning coffee roaster, café, and vinyl record store. In addition to its beer collaborations with Walking Tree and Ocean Republic brewing, The Roasted Record has 11 local craft beers on tap and a variety of both white and red wines. 600 S. Colorado Ave., Stuart; roasted record.com; 772.320.9918

STUART COFFEE COMPANY

Located in the heart of historic downtown, Stuart

Coffee Company is the perfect spot to enjoy wraps, sandwiches, bagels, salads, and more. 55 SW Flagler Ave., Stuart; stuartcoffeeco.com; 772.600.8243

SUBCULTURE COFFEE JUPITER

Antique coffee shop with a traditional drink menu, breakfast sandwiches and toasts, smoothies, and acai bowls. Don’t miss the special music and trivia events. 11701 Lake Victoria Gardens Ave. Suite 5090; 561.323.7756; 107 Front St., Jupiter; subculturecoffee.com; 561.320.6005

TEAPOTS

& TREASURES CAFÉ

Teahouse with a selection of teas and beverages served by the pot, a menu including sandwiches, soups, and salads, and multiple tea services to choose from for a more elaborate affair. 14137 U.S. Hwy. 1, Juno Beach; teapotsandtreasurescafe.com; 561.881.0447

FRENCH/CREOLE

11 MAPLE STREET

Where French country meets Florida. 11 Maple Street offers a dining experience with fare resembling art. Chef Michael Perrin prepares his plates with the season’s peak items, including locally sourced produce and humanely raised meats. 3224 NE Maple Ave., Jensen Beach; elevenmaple.com; 772.334.7714

CAFÉ DES ARTISTES

Traditional French cooking, from bistro fare to elegant dinners, served with a waterfront view in the heart of Jupiter Yacht Club Marina. 318 S. U.S. Hwy. 1, Jupiter; cafedesartistesfrenchbistro.com; 561.747.0998

KRAVE FRENCH RESTAURANT

This unassuming restaurant packs a punch with exquisite meals crafted by accomplished Chef David Hoquet. 626 U.S. Hwy. 1, Tequesta; kraverestaurant.com; 561.575.9222

LA GRANDE MARTIER

Formerly called Café Martier, this charming restaurant located in the historic post office arcade specializes in French casual fine dining with a speakeasy vibe. 23 SW Osceola St., Stuart; grandemartier.com; 772.600.5025

THE PARISIAN RESTAURANT & WINE BAR

Exclusive French wines and updated classics like coq au vin served in a relaxing ambience. The elegant desserts are worth saving room for. 201 N. U.S. Hwy. 1 Suite D9, Jupiter; theparisianrestaurant. com; 561.360.2224

VOODOO BAYOU

From the team that brought Calaveras Cantina to the area, Voodoo Bayou offers Cajun biscuits, fried chicken, gator bites, and more. 11701 Lake Victoria Gardens Ave. Suite 5095, Palm Beach Gardens; voodoobayou.com; 561.888.6703

GERMAN

THE HOFFMANN

Enjoy traditional German and American fare while relaxing at the expansive outdoor seating and barn. 3825 NE Indian River Drive, Jensen Beach; the-hoffmann.com; 772.444.3697

SCHNITZEL HAUS

Chef Lenh offers an exciting menu featuring American fusion and German favorites such as potato pancakes, schnitzel, and sauerbraten. 5687 SE Crooked Oak Ave., Hobe Sound; schnitzel haushobesound.com; 772.210.2350

GREEK/MEDITERRANEAN

MANA GREEK FUSION

Laz and Anna Chasomeris bring their Greek mother’s family recipes to life inside this Mediterranean eatery. Ingredients are flown in from Greece and turned into favorites like pastitsio, mousaka, and cheesecake baklava. 117 N. Coastal Way, Jupiter; managreekfusion.com; 561.532.4275

PORT BARNA

Mediterranean-inspired cuisine with an American and Spanish twist. 3478A NW Federal Hwy., Jensen Beach; portbarna.com; 772.232.6738

SPIRO’S TAVERNA

Greek-American fare like gyros and sandwiches, along with beer and wine, in a casual setting. 1738 St. Lucie W. Blvd., Port St. Lucie; spirostaverna. com; 772.879.4083

THINK GREEK

First a food truck and now a full-fledged restaurant, Think Greek offers Greek classics with an American twist. 644 SW Port St. Lucie Blvd., Port St. Lucie; thinkgreekfl.com; 772.800.3128

INDIAN

BOLLY TWIST

From the owners of India Palace, Bolly Twist offers an array of Indian and Indo-Chinese cuisine, including tandoori dishes, meat and vegetarian entrées, dosas, biryani, and special platters. 5563 SE Federal Hwy., Stuart; bollytwist.com; 772.210.6793

ELA CURRY & COCKTAILS

This eatery, whose name means “cardamom” in Sanskrit, features traditional thali along with Indian street foods. 4650 Donald Ross Road Suite 100, Palm Beach Gardens; elacurrykitchen.com; 561.345.2196

NAMASTE GRILL

Nepalese and Indian cuisine inside a relaxed, contemporary space in the heart of downtown Stuart. Menu highlights range from tandoori and grilled meats to a hearty array of veggie entrées to goat curry with Nepalese spices simmered in a dark stew. 2500 SE Federal Hwy., Stuart; namastegrill stuart.com; 772.283.5515

STAGE

Chef Pushkar Marathe delivers flavor-forward Indian cuisine with influence from all over the world. Staples like curries are complemented by lentil fritters, Korean barbecue ribs, fried chicken, and more. An on-site garden provides fresh herbs and botanicals for creative cocktails. 2000 PGA Blvd. Suite 5502, Palm Beach Gardens; stagepga.com; 561.408.3685

TAJ INDIAN

Curries steal the show at this establishment that

Flavor

offers a wide range of cultural favorites in addition to vegan and Halal foods. 529 NW Prima Vista Blvd., Port St. Lucie; tajpsl.com; 772.237.4567

ITALIAN

18 SEMINOLE ITALIAN BISTRO

Inside this quaint, historically preserved building lies one of the area’s most intimate and romantic atmospheres. All meals are made to order and crafted with top-quality, local seasonal ingredients. 18 SE Seminole St., Stuart; facebook.com/ eighteenSSI; 772.463.0059

BUONASERA RISTORANTE

Classic and perfectly executed Northern Italian dishes in an intimate setting. The stellar wine list accompanies the deft and elegant cooking of Chef Leonardo Cuomo. 2145 S. U.S. Hwy. 1, Jupiter; buonaserajupiter1993.com; 561.744.0543

CARMELA’S PIZZA AND WINE BAR

Carmela’s offers a diverse wine list, gourmet brick oven pizza, and several classical Italian dishes. 2311 SE Ocean Blvd., Stuart; carmelaspizza.com; 772.286.0877

CASA BELLA

This quaint restaurant combines northern and southern Italian cuisine under one roof. Expect big flavors and beyond-satisfactory Italian dishes. 512 SW 3rd St., Stuart; casabellastuart.com; 772.223.0077

CASA DEL VINO

This concept restaurant created by Silvia and Franco Mininni creates daily menus for dinner events and wine tastings, which routinely sell out. The Hobe Sound restaurant is outfitted with only a few dining tables, so act quickly. 11330 SE Federal Hwy., Hobe Sound, 772.675.2228.

CASA MIA TRATTORIA & PIZZERIA

Featuring authentic Italian, from-scratch recipes made with quality ingredients—including woodfired pizzas, seafood pastas, and delectable desserts—Casa Mia specializes in every aspect of Italian cooking. A strong wine selection, lively happy hour, and rotating specials keep regulars coming back. 337 E. Indiantown Road Suite 10E, Jupiter; casamiajupiter.com; 561.972.6888

DRIFT KITCHEN & BAR

This premier oceanfront restaurant located at Hutchinson Shores Resort features fresh seafood and Italian specialties in a contemporary space. Choose between the lounge/chef’s bar and the oceanfront veranda to dive into brick oven pizzas, house-made pasta, and house specialties like blue crab–crusted grouper. 3793 NE Ocean Blvd., Jensen Beach; driftkitchenandbar.com; 772.405.9215

EVO ITALIAN

Chef Erik Pettersen uses only the freshest and finest-quality ingredients available, including Italian imports such as extra virgin olive oil, San Marzano tomatoes, buffalo mozzarella, and a variety of olives and aged Italian cheeses. 150 N. U.S. Hwy. 1, Tequesta; evoitalian.com; 561.745.2444

FANTINI’S NEW HAVEN STYLE APIZZA

Known for New Haven–style thin crust known as “apizza,” Fantini’s offers old-school Italian soul

food cooked fresh to order. A fan favorite is the white clam apizza. 1560 NW Federal Hwy., Stuart; fantinisapizza.com; 772.692.9980

GIGI’S ITALIAN RESTAURANT

With recipes passed down through generations, Gigi’s Neapolitan fare is time-tested and well worth a visit. 1322 NE Jensen Beach Blvd., Jensen Beach; gigisitalian.com; 772.225.6444

GIOVANNI’S

Experience old-world Italian fare in a quaint bistro setting. Find your favorite pasta entrée from more than two dozen options, or opt for a chicken- or fish-based dish. 3900 Northlake Blvd., Palm Beach Gardens; giovannisristorante.net; 561.799.7998

IL PROFESSORE

Chef Riccardo Faiella hails from Capri, Italy, making this Italian restaurant in the middle of Tequesta a true authentic find. With family-inspired service, Il Professore is consistent in presentation, taste, and style. 626 U.S. Hwy. 1, Tequesta, ilprofessore italianrestaurant.com; 561.575.9222

LA FORCHETTA

This family-owned gem is home to a selection of gourmet pasta including lobster ravioli, penne alla vodka, and gnocchi Capri. Plus, hand-tossed pizza pies served in a warm, Italian setting by attentive staff. 7820 SW Lost River Road, Stuart; laforchetta. net; 772.872.7333

LA MASSERIA

Inspired by Puglia’s ancient farmhouses, La Masseria brings a taste of Italy from its original location in the heart of Manhattan to sunny South Florida. 5520 PGA Blvd. Suite 104, Palm Beach Gardens; lamasseriapbg.com; 561.660.8272

LIMONCELLO RISTORANTE

Upscale Italian restaurant serving fresh pastas made in-house daily, meats, seafood, and celebrated Italian classics. The extensive wine list features something to complement every dish. 2000 PGA Blvd. Suite 3110, Palm Beach Gardens; limoncellopbg.com; 561.622.7200

LUNA DOWNTOWN STUART

A local favorite and landmark offering indoor and outdoor seating as well as sidewalk window service. 49 SW Flagler Ave., Stuart; lunadownntown stuart.com; 772.288.0550

LYNORA’S

A true family affair, Lynora’s excels at modernizing classic Italian dishes. 5320 Donald Ross Road Suite 135, Palm Beach Gardens; 561.249.1822; 1548 U.S. Hwy. 1, Jupiter; lynoras.com; 561.203.2702

MICHELINA’S

Modern take on classic Italian dishes and a friendly staff at this family-owned restaurant. 1835 SE Federal Hwy., Stuart; michelinasrest.com; 772.286.3455

PEPE & SALE

Expect modern Italian dishes with a focused wine list in a fine dining atmosphere inside a bistrolike setting. 101 SE Ocean Blvd. Suite 103, Stuart; pepe-sale.com; 772.872.6251

PIETRO’S ON THE RIVER

Under the supervision of Chef Robert King, the kitchen puts out memorable authentic Italian dishes such as roasted Long Island duckling

and swordfish puttanesca. 8735 S. Ocean Drive, Jensen Beach; pietrosontheriver.com; 772.229.7575

PORTOBELLO CUCINA ITALIANA

Portobello feels like a home away from home with its top-notch hospitality and the aroma of spices and authentic Italian cooking. 351 U.S. Hwy. 1, Jupiter; portobellojupiter.com; 561.748.3224

RISTORANTE CLARETTA

Authentic Italian dishes in a fine dining setting. All ingredients are imported fresh from Italy, and seafood comes straight from the Mediterranean Sea. 1315 SW Martin Hwy., Palm City; ristorante claretta.com; 772.219.9940

RUFFINO’S ITALIAN RESTAURANT AND PIZZERIA

This family-owned restaurant boasts authentic Italian fare from a menu of more than 70 choices, as well as daily specials. 1145 SE Port St. Lucie Blvd., Port St. Lucie; ruffinos.net; 772.335.2988

TUTTO FRESCO

An elegant Italian restaurant with indoor and outdoor seating featuring upmarket entrées, steaks, and a full bar. 9501 Reserve Blvd., Port St. Lucie; tuttofrescopsl.com; 772.464.8988

LATIN AMERICAN/CUBAN

CASA CAÑA

This outpost by the O’Brien family serves a blend of traditional Florida dishes with a Latin flair. 377 Tequesta Drive, Tequesta; casacana.co; 561.250.6350

COPACABANA CUBAN CUISINE

Family-owned restaurant that blends Cuban and Caribbean cuisines in a tropical setting. 1209 Main St. Suite 101, Jupiter; copacabanacubancuisine. com; 561.360.3378

THE MOFONGO KING

This Puerto Rican outpost is known for its namesake mofongo—a dish packed with fried plantains and an assortment of shrimp, tostones, and more. Bonus: Mofongo offers two-for-one draft beers every day of the week. 295 SW Port St. Lucie Blvd., Port St. Lucie; facebook.com/themofongoking; 772.777.4080

PERU WOK

Three Peruvian friends dreamt of and launched this project. There are daily rotating specials of hot dishes, as well as classic plates like leche de tigre (diced fish, marinated in ceviche broth and served in a cocktail glass) and chaufa, a Peruvian fried rice served with sesame seeds and veggies with a choice of protein. 711 W. Indiantown Road Suite B7, Jupiter; facebook.com/peruwokcuisine; 561.745.0058

PORT SAINT WICH

Cuban sandwiches, desserts, and coffee. 3961 SW Port St. Lucie Blvd., Port St. Lucie; portsaint lucierestaurant.com; 772.266.5152

SABOR LATINO RESTAURANT

Dine in a relaxed environment while noshing on Latin American fare. Dishes are inspired by food from Mexico, Guatemala, Colombia, Cuba, Ecuador, Spain, Peru, and Argentina. 4391 Northlake Blvd., Palm Beach Gardens; saborlatino restaurants.com; 561.202.6948

Flavor

MEXICAN

CALAVERAS CANTINA

Located at Harbourside Place, Calaveras Cantina provides a festive setting for Mexican staples like street corn, enchiladas, and churros. 125 Dockside Circle, Jupiter; calaverascantina.com; 561.320.9661

CASA TEQUILA & RANCHO CHICO

Authentic Mexican cuisine from burritos to fajitas. Stop in Fridays for live mariachi band performances. 1725 SE Federal Hwy., Stuart; casatequilafl.com; 772.600.5482

MERO MERO MEXICAN CANTINA

This Mexican cantina offers a small, authentic menu of ceviches, street bites, tacos, and more. 950 SE Indian St., Stuart; meromerocantina.com; 772.254.4022

MR. JALAPEÑO COCINA MEXICANA

Authentic Mexican cuisine with bold flavor. 1602 SE Federal Hwy., Stuart; mr-jalapeno.com; 772.287.8161

PAPICHULO TACOS

Mexican street-style food inspired by Mexico, Cuba, Peru, and Argentina, plus a bar stocked with fresh juices, tequila, and cocktails. 1556 U.S. Hwy. 1, Jupiter; papichulotacos.com; 561.250.7274

RANCHO CHICO

Enjoy margaritas and Mexican cuisine offered in a vibrant cantina with booth seating plus colorful wall art. 686 U.S. Hwy. 1, Tequesta; 561.575.2906; 91 SW Monterey Road, Stuart; 772.288.6741; ranchochicoflorida.com

ROCCO’S TACOS & TEQUILA BAR

Every day is Cinco de Mayo at Rocco Mangel’s high-energy Mexican-themed eatery. 5090 PGA Blvd., Palm Beach Gardens; roccostacos.com; 561.623.0127

SURF TACO

Good vibes accompany good food. Besides the expected chicken and beef options, add cod, mahi, or salmon to your tacos, burritos, wraps, or bowls and enjoy the laid-back atmosphere at this coastal-inspired Mexican restaurant. 4050 U.S. Hwy. 1, Jupiter; surftaco.com; 561.508.7679

TACO CHULA

Try a range of informal Mexican dishes in the colorful indoor dining area or outside on the patio. Customize your tacos and burritos, from the filling to the toppings. 10800 N. Military Trail Suite 108, Palm Beach Gardens; tacochula.com; 561.530.7755

TACO DIVE

Open late, Taco Dive offers craft beers with their homemade Mexican fare featuring fresh ingredients. 10501 SW Village Center Drive, Port St. Lucie; 772.345.3483; 208 N. 2nd St., Fort Pierce; 772.242.8635; 2025 Seaway Drive, Fort Pierce; tacodive.com; 772.448.8477

TACO SHACK

With a menu offering over 100 types of tequila, Taco Shack’s margarita list is sure to please. Pair the yummy sips with gourmet tacos and other bites. 1155 Main St. Suite 120, Jupiter; 561.508.3789; 555 S. Colorado Ave. Suite 102, Stuart; 772.288.9696; taco-shack.com

TAQUERIA LOS MEXICANOS

Authentic Mexican food and setting, offering breakfast, tacos, sandwiches, salads, seafood, and house dinners. 2425 SE Bonita St., Stuart; taquerialosmexicanos.com; 772.287.7747

PORTUGUESE AND SPANISH

ANDALUCIA TAPAS BAR

This Spanish tapas concept is located in the heart of Jupiter and Tequesta, offering traditional croquetas, cured meats, seafood and meat entrées, and paellas. Live Latin music and flamenco shows set the scene. 187 Tequesta Drive, Tequesta; andaluciatapasbar.com; 561.406.6509

FERNANDO’S DOCKSIDE GRILLE

Take a tour along the coasts of the Atlantic with Chef Fernando Dovale, who whips up authentic Mediterranean and Portuguese cuisine from shrimp scampi to pork Alentejana to seared scallops. 2214 SE Veterans Memorial Pkwy., Port St. Lucie; fernandosdocksidegrille.com; 772.337.1110

LUSO PORTUGUESE GRILLE

Portuguese outpost reflecting the country’s coastal heritage with a focus on seafood like octopus and shrimp cooked Mozambique-style. 11566 SW Village Pkwy., Port St. Lucie; lusogrille.info; 772.303.2400

SEAFOOD

BASIN SEAFOOD MARKET & KITCHEN

Fresh seafood on ice available for purchase as well as dining options and charming outdoor and indoor seating. 4150 SE Salerno Road, Stuart; 772.287.5771

CAPTAIN CHARLIE’S REEF GRILL

Sip cocktails and wine at the bar or enjoy seafood tacos, sandwiches, or salads at this casual favorite of locals. 12846 U.S. Hwy. 1, Juno Beach; captaincharliesreefgrillfl.com; 561.624.9924

CATFISH HOUSE

A captivatingly decorated seafood joint specializing in classic fried selections. 11500 SE Federal Hwy., Hobe Sound; facebook.com/hobesound catfishhouse; 772.545.7733

CHOWDER HEADS

A casual eatery with traditional New England seafood dishes like lobster rolls and clam chowder. 2123 S. U.S. Hwy. 1, Jupiter; chowderheadsusa. com; 561.203.2903

COBB’S LANDING

A quality waterfront dining experience, the menu features hearty servings of pasta, seafood, and meat, along with live entertainment and a buzzing mojito bar. 200 N. Indian River Drive, Fort Pierce; cobbs-landing.com; 772.460.9014

COD & CAPERS SEAFOOD MARKET AND CAFÉ

A daily market and restaurant in one, Cod & Capers sells fresh fish to bring home or to enjoy in-house. 1201 U.S. Hwy. 1, North Palm Beach; codand capers.com; 561.622.0963

CONCHY JOE’S SEAFOOD

Dive into fresh seafood items such as Conchy’s Seafood Feast or the Bahamian-inspired conch

salad. 3945 NE Indian River Drive, Jensen Beach; conchyjoes.com; 772.334.1131

COOL’A FISHBAR

This cozy, tropical grill serves only fresh and locally sourced seafood dishes, with options including swordfish, mahi, salmon, snapper, shrimp, and more. 11340 Legacy Ave. Suite E-100, Palm Beach Gardens; coolafishbar.com; 561.622.2227

CRABBY’S DOCKSIDE

Enjoy fresh catches like stuffed grouper and hogfish snapper, plus other entrées including pasta, pizza, and more. Signature drinks like the rum punch—and amazing views of the inlet and lagoon—round out the experience at this new location. 2 Avenue A, Fort Pierce; crabbysdock sideftpierce.com; 772.252.5672

DIVE BAR

Dine on the water at the Jupiter Yacht Club Marina along the Jupiter Riverwalk or sit at the open-air bar surrounding a large saltwater aquarium. 318 S. U.S. Hwy. 1, Jupiter; divebarrestaurant.com; 561.747.4767

DOLPHIN BAR & SHRIMP HOUSE

A fine waterfront retreat with panoramic river views and a wide-ranging menu featuring plentiful seafood selections, wood-grilled meats, and homestyle specials. 1401 NE Indian River Drive, Jensen Beach; dolphinbar.com; 772.781.5136

FOOD SHACK

Come to this casual locals’ favorite and enjoy some of the freshest and most creatively prepared seafood in the area. Head next door to Maxi’s Lineup after for live music and beer. 103 U.S. Hwy. 1 Suite D3, Jupiter; littlemoirsjupiter.com; 561.741.3626

GUANABANAS

Opened by Jupiter surfers as a sandwich shop in 2004, Guanabanas has become an institution in northern Palm Beach County for its lush, tropical setting, Caribbean cuisine, cocktails, and live music. 960 N. Hwy. A1A, Jupiter; guanabanas. com; 561.747.8878

HOG SNAPPERS

With its fusion of Latin, Caribbean, and Eastern Pacific flavors, the menu is as diverse as it is delicious at this casual, beachy eatery. 279 U.S. Hwy. 1, Tequesta; hogsnappersshackandsushi.com; 561.401.9309

JETTY’S WATERFRONT RESTAURANT

The stunning views overlooking the Jupiter Lighthouse paired with fresh seafood make Jetty’s a winner. 1075 N. Hwy. A1A, Jupiter; jettysjupiter. com; 561.743.8166

KING NEPTUNE

Serving the finest seafood soups, salads, and dishes, King Neptune lives up to its reputation of knowing how to “talk fresh, local seafood.” 4795 SE Dixie Hwy., Port Salerno; facebook.com/ kingneptunestuart; 772.287.9630

KYLE G’S PRIME SEAFOOD & STEAKS

Eclectic, seafood-centric menu that blends the freshest daily catches, highest-quality raw bar, and shellfish selections. Plus, premium cuts of meat—all with stunning water views. 10900 S. Ocean Drive, Jensen Beach; kylegseafood.com; 772.237.5461

Flavor

LATITUDES

A dining experience concentrating on a journey of the ocean’s best flavors, Latitudes is Jupiter Beach Resort’s new signature restaurant. 5 N. Hwy. A1A, Jupiter; opalcollection.com/jupiter-beach/ restaurants/latitudes; 561.745.7120

LEFTOVERS CAFE

Grab a craft beer or glass of wine while enjoying the daily catch or other seafood dishes. Make sure to leave room for one of the dessert options, all served with berries, whipped cream, and toasted coconut. 451 University Blvd., Jupiter; littlemoirs jupiter.com; 561.627.6030

LUCKY SHUCK OYSTER BAR & TAPHOUSE

Enjoy Gulf Coast cuisine, with a raw oyster bar and fresh fish and shellfish, as well as Southern-inspired specialties such as crawfish gumbo. 1116 Love St., Jupiter; luckyshuckjupiter.com; 561.532.3331

PIRATE’S LOFT AT PIRATE’S COVE RESORT & MARINA

The food rivals the fantastic views of the marina and Manatee Pocket at Pirate’s Loft. From flavorful salads to outstanding seafood, there is something for everyone on the extensive menu. 4307 SE Bayview St., Stuart; piratescoveresort.com; 772.223.5048

RIVERWALK CAFE AND OYSTER BAR

A top stop for fresh-caught seafood and drinks in a casual atmosphere. Try the oyster stew and lobster ravioli, two favorites, and see why the venue fills up so quickly every night. 201 SW St. Lucie Ave., Stuart; riverwalkoysterbar.com; 772.221.1511

SAILOR’S RETURN

Serving fresh seafood, chops, and steaks, enhanced by the most beautiful sunset on the Treasure Coast. The restaurant offers 220 seats for indoor or patio dining, two full bars, and live music seven days a week. 625 SW Anchorage Way, Stuart; thesailorsreturn.com; 772.872.7250

SAUDER’S LANDING

This small fish house with a thatched-roof patio and dining room features fresh-caught seafood like its famous crab cakes. 9815 S. Ocean Drive, Jensen Beach; sauderslanding.com; 772.229.0246

SCHOONERS SEAFOOD

A Jupiter landmark since 1984, this casual, familyfriendly spot offers a seafood-oriented bar and grill. 1001 N. Hwy. A1A, Jupiter; schoonersjupiter. com; 561.746.7558

SEMINOLE REEF GRILL

Northern Palm Beach County’s new hot spot for boat-to-table seafood features an ocean-inspired setting. 11940 U.S. Hwy. 1 Suite 175, Palm Beach Gardens; seminolereefgrill.com; 561.559.7333

SHRIMPERS GRILL AND RAW BAR

Discover a relaxed, tropical environment and sunset specials at this waterfront gem in Stuart. 4903 SE Dixie Hwy., Stuart; shrimpersgrill.com; 772.220.3287

SHUCKERS ON THE BEACH

Enjoy the sea breeze and take in the view at Shuckers, located inside the Island Beach Resort. From ribs to raw oysters, every dish is perfection. 9800 S. Ocean Drive, Jensen Beach; islandbeachresort. com/dining; 772.229.1224

SNEAKI TIKI

Tiki-inspired tropical eatery outfitted with a patio to enjoy live music and everyone’s favorite seafood and tacos. 211 S. Colorado Ave., Stuart; sneakitikistuart.com; 772.286.0565

STRINGERS TAVERN & OYSTER BAR

Located at the former Pawnbrokers Grill in Harbour Bay Plaza, this eatery captures the area’s local boating history, and its decor mimics the interior of a boat. Dive into an array of oysters served on the half shell plus surf and turf favorites. 3754 SE Ocean Blvd., Stuart; stringerstavern.com; 772.210.2876

STUART BOATHOUSE

A stunning waterfront setting, an outstanding happy hour, enticing specials, and live music all weekend make Stuart Boathouse a go-to on the local dining scene. 49 SW Seminole St., Stuart; stuartboathouse.com; 772.266.4586

TIDEHOUSE

Dine from the second floor overlooking the Harborage Yacht Club & Marina. Expansive views span from the St. Lucie River to the Roosevelt Bridge. Fresh Florida seafood purchased from local fishermen, plus flatbreads, prime rib, and more. 915 NW Flagler Ave., Stuart; tidehouse.com; 772.444.3166

TOMMY BAHAMA RESTAURANT

The famed sportswear retailer translates its relaxed, island sensibility to lunch, dinner, and happy hour at Harbourside Place. Enjoy fresh seafood, regional produce, and handcrafted cocktails in the dining room or alfresco. 126 Soundings Ave., Jupiter; tommybahama.com/restaurants/jupiter; 561.406.6631

THE TWISTED TUNA

Delectable sushi rolls, seafood dishes, and a raw bar, in addition to an array of Italian favorites. Don’t miss the bottomless Bloody Mary brunch on Sundays. 353-R S. U.S. Hwy. 1, Jupiter; thetwistedtuna. com; 561.406.2188; 4290 SE Salerno Road, Stuart; thetwistedtunaportsalerno.com; 772.600.7239

U-TIKI BEACH

This waterfront restaurant boasts a tropical sand beach, open-air dining, an entertainment stage, and views of the Jupiter Lighthouse from the buzzing bar. Its casual menu includes Caribbean seafood, lobster rolls, sushi rolls, oysters, and wings. 1095 N. Hwy. A1A, Jupiter; utikibeach.com; 561.406.2210

STEAK HOUSE

THE BUTCHER’S CLUB

Check out Chef Jeremy Ford’s steak house at PGA National Resort. Succulent cuts of meat are served in an elegant atmosphere. 400 Avenue of the Champions, Palm Beach Gardens; pgaresort. com/dine/the-butchers-club; 561.627.4852

THE CAPITAL GRILLE

Upscale chain offering classic steak house fare, complemented by a remarkably well-trained staff and stellar wine portfolio. 11365 Legacy Ave., Palm Beach Gardens; thecapitalgrille.com; 561.630.4994

THE JUPITER GRILL

Modern, coastal grill in Harbourside Place serving prime cuts of steak and fresh seafood, premium

wines, and elevated cocktails. 149 Soundings Ave. Jupiter; thejupitergrill.com; 561.768.9582

LEWIS STEAKHOUSE

An upscale steak house that brings the spirit of the area’s most iconic restaurant to Jupiter. Enjoy fine cuts of steak, a divine cocktail list, and sophisticated design. 6390 W. Indiantown Road Suite 59, Jupiter; lewissteakhouse.com; 561.277.9188

MEATING STREET

The Lamarra family offers USDA Prime steaks, seafood, and indulgent sides at their Tradition outpost. 10553 SW Meeting St., Port St. Lucie; meatingstreet.com; 772.348.3805

OAK AND EMBER STEAKHOUSE

Local favorite Chef Kyle G brings you Oak and Ember, an upscale classic steak house with delectable meats, sides, and craft cocktails. 848 SE Becker Road, Port St. Lucie; oakandembersteak house.com; 772.224.2553

PETER’S STEAKHOUSE

Fine wines and sides like Pete’s Famous Hash Browns and fried shoestring onions accompany the dry-aged steaks at this long-standing steak house in historic downtown Jensen Beach. 3200 NE Maple Ave., Jensen Beach; peterssteakhouse. com; 772.225.2516

VEGETARIAN/VEGAN/HEALTHY

CHRISTOPHER’S KITCHEN

More than just a vegan restaurant, Christopher’s is a gathering place where health-conscious eaters can experience Chef Harvey Gonzalez’s delicious creations in a warm and friendly setting. 4783 PGA Blvd., Palm Beach Gardens; christophers kitchenfl.com; 561.318.6191

FRUITS & ROOTS VEGAN CAFE

This 100 percent plant-based menu offers coldpressed juices, smoothies, juice shots, oat bowls, salads, and sandwiches, all made with locally harvested ingredients. 710 S. Colorado Ave., Stuart; fruitsandrootsvegancafe.com; 772.678.6627

GREEN GARDEN CAFE

This restaurant provides healthy alternatives including vegetarian, vegan, and gluten-free options. Pop in for an array of salads, sandwiches, paninis, juices, wheatgrass, and sugar-free and veganfriendly breads. 11911 U.S. Hwy. 1 Suite 103, North Palm Beach; greengardencafe.net; 561.627.3233

MOOD

Jupiter/Tequesta’s first vegan restaurant serving inventive dishes like the Self Love Platter and You Had Me at Elote, paired with inventive garden-toglass sips. 235 S. Hwy. 1, Tequesta; moodvegan. com; 561.766.2317

PLANT BASED MAFIA

A Mafia-themed restaurant with Italian and Southern influences underscoring plant-based selections. 7100 Fairway Drive Suite 52, Palm Beach Gardens; plantbasedmafia.com; 561.223.2432

SWEETGREEN

Fast-casual bowls and salads made to order that are healthy and creative. 11701 Lake Victoria Gardens Ave. Suite 4140, Palm Beach Gardens; sweetgreen.com; 561.510.8400 ❖

TOP CHEFS

TOP CHEFS

CHEF VINNY TRUPIA

Guanabanas

Originally from Lawton, Oklahoma, Chef Vincent Trupia moved to South Florida over 20 years ago. Having worked his way up the kitchen ladder at Jonathan’s Landing, he found his calling in the kitchen and enrolled himself in Florida Culinary Institute in 2003. Since joining Guanabanas in 2008, he has been leading the culinary team as well as helping to develop the menu for Guanabanas’ sister restaurant TideHouse that opened in Stuart in 2019. Chef Vinny and his team of chefs work tirelessly to maintain quality under the pressure of the volume that Guanabanas experiences. “It’s all about the freshness and quality, that’s the key to our success,” he says.

960 N. Hwy. A1A Jupiter, FL 33477 561.747.8878 guanabanas.com

CHEF KEVIN MCCOY TideHouse

Raised in Gifford, Florida, the Florida native grew up watching the Food Network on TV with his grandparents watching his favorite chefs like Bobby Flay and Chen Kenichi. After entering the industry at 17 years old, Chef Kevin has worked in a variety of country clubs and restaurants throughout the Treasure Coast for the past 20 years. He joined the team at TideHouse in 2019 where he showcases his passion for food and his desire to share his passion with everyone. Mise en place (French for “everything in its place”) is his motto and his foundation of being prepared for whatever this business throws at him.

915 N.W. Flagler Ave. Stuart, FL 34994 772.444.3166 tidehouse.com

TOP CHEFS

CHEF SEAN CAMILLO

Fantini’s Italian Restaurant

Executive Chef Sean Camillo began his culinary career in Connecticut, where he worked alongside notable chefs at GE corporate headquarters in Fairfield, Connecticut, as sous chef of hotel and assisted with the personal food and beverage program for its CEO Jack Welch. Chef Camillo relocated to the Treasure Coast and worked in various local restaurants. After meeting Jimmy Fantin, both from Connecticut, the two hit it off and Camillo was hired to command Fantin’s new kitchen. A master of “old school” New Haven dishes and adding some of his personal twists, diners are in for a culinary explosion—New Haven Style. Authentic to the bone, a multitalented person, and respected by all who work for him, Camillo is a true gentleman.

1560 N.W. Federal Hwy. Stuart, FL 34994 772.692.9980 fantinisapizza.com

CHEF MIKE VOGLER Circa69

Chef Mike Vogler’s adventures in cooking encompass 35 years, multiple states, numerous venues—even personal lessons from Wolfgang Puck. The legendary chef advised, “Make people feel like guests. Listen and learn what your audience wants.”

Mike incorporates that wisdom, love. and experience into every meal at Circa69—among the newest restaurants in Jensen Beach. Known for its large bay door that opens to its stylish bar, Circa69 showcases creative craft cocktails, lamb burgers, steaks, and fresh seafood.

“There’s no greater compliment than a returning diner who loves the consistency of your cooking yet also trusts you to introduce new combinations of flavors to their tastebuds,” Vogler says.

3750 N.E. Indian River Drive Jensen Beach, FL 34957 772.405.0069 circa69pub.com

TOP CHEFS

CHEF RICKY GOPEESINGH Latitudes (Jupiter Beach Resort)

Ricky Gopeesingh, with 15 years of experience as the executive chef at Jupiter Beach Resort and Latitudes Restaurant, honed his skills in the vibrant culinary landscape of New York City. With a culinary journey including French bistros, Italian trattorias, and gourmet shops, Gopeesingh is well-equipped to create unique dishes. Originally from Trinidad, his passion for cooking was ignited in childhood, and his philosophy centers on expertly blending flavors. His menu reflects a fusion of influences, with favorites like octopus, crab melt, and tuna poke alongside innovative specials like striped bass. Gopeesingh transforms ingredients into art on the plate, ensuring each dish is a symphony of flavors.

5 N. Hwy. A1A, 1st Floor Jupiter, FL 33477 561.745.7120 jupiterbeachresort.com

As high food costs due to inflation persist, the need for food assistance is greater than ever for our neighbors on the Treasure Coast.

How can you help? With your donation, you will ensure the people in our community who need the most helpchildren, seniors, and families - will not go hungry.

A $10 donation provides 80 meals for our neighbors in need.

Hot Shots

Hot Shots

The Event:

LOGGERHEAD MARINELIFE CENTER GO BLUE GALA

When/Where

January 26, 2024 | Loggerhead Marinelife Center, Juno Beach

1. Paul Vahldiek, Orson Whitfield, Christina Sharron, Meg Miller, Alyse Lindstom, John Minnin 2. Paula and Paul Wittman, Allison Paladino 3. Patty and Jack McDonald 4. Ray Graziotto, Beth Neuhoff 5. Amanda and Jed Larkin 6. Xavier Cortesano, Andy Dehart, Kelley Scott, Dr. Justin Perrault, Hannah Campbell, Nicole Carbajal 7. Lynn Wells, Maria Marino 8. Dr. Jessika Eby and Dr. Marcus Eby

TRACEY BENSON

The Event: CAREBAG ALOHA BRUNCH GALA

When/Where

January 20, 2024 | The Cape Club of Palm City

1. Jay and Shrita Walker 2. Angela Ball

3. Robert Tardell, Janet Berrong 4. Roxy and Junior Brown 5. Tamara Wallace 6. Beth and Steve Svopa 7. Dominique Barthold, Jeff Luc, Myra Howie 8. Candace Fitz-Gordon 9. Janelle Allen, Steven Graves

MARYANN KETCHAM

Hot Shots

The Event: BUSCH WILDLIFE SANCTUARY AT ABRAMSON & SCHLAGGAR RESERVE WINE IN THE WILD

When/Where

January 27, 2024 | Busch Wildlife Sanctuary, Jupiter Farms

1. Christina and Jason Brandes 2. Peter Busch, Ashley Albers 3. Veronica Marino, Daisy DeRooy, Antonella Marino 4. Andy and Dani Loomis, Amy Kight 5. Abigail Reynolds (with Viho the barn owl), Federica Lattimer, Carmen Olitz 6. Jen Rodrigues (with Rivali the red-shouldered hawk) 7. Nicole Newsted, Heather Johnston, Frank Erlacher, Jason Newsted 8. Marissa Vasquez, Penny Pray

JACEK PHOTOGRAPHY

The Event: BOYS & GIRLS CLUBS OF ST. LUCIE COUNTY LEXUS GREAT FUTURES GALA

When/Where

January 13, 2024 | MidFlorida Event Center, Port St. Lucie

1. Mike and Cindy Lafreniere 2. Arthur and Kallee Jackson, Amber Woods 3. Chris Vega, Sharon Dvir 4. James and Jenna Taylor

5. Linda Soto, Aleya Soto 6. Michele Libman, John Quiñones, Rob Gluckman 7. Gaby Simpson, Leslie Kristof 8. Gabrielle Joseph, Eve Joseph, Yves Joseph, Elijah Joseph, Grace Joseph

MARYANN KETCHAM

Hot Shots

The Event: LIGHTHOUSE ARTCENTER D’ART FOR ART

When/Where

January 13, 2024 | Turtle Creek Club, Tequesta

1. Ann Palumbo, Sidney Palumbo, Cheryl Palumbo 2. Steve and Ildy Philbrook, Ruth Hartman, Adrienne Milics 3. Kandyce and Ken Meierling 4. Tanya and Keith Lorigan

5. Ashleigh Walters, Nicole Newsted 6. Elaine McCombs, Manon Sander 7. Nancy Politsch, Laura Frazier 8. Glenda and Jeff Hoops

The Event:

PLACE OF HOPE 2024

LEXUS HOPE BASH

When/Where

February 3, 2024 | Trump National, Jupiter

1. Tom and Kathleen Lane, Bobbi and John Erbey, Charles Bender 2. Mike and Lainie Rendina, Seth and Tara Dillon, Jahnel and Ian Kinnebrew, Kerry and Matt Mazzola

3. Andrea Georger, Jena Sims 4. Biani Trimboli, Joe and Alyssa Berardo 5. Sasha Klein, Mark Parthemer, Joe and Stephanie Marinucci 6. Marla Paxson 7. Caroline and Steve Vogel 8. Dorinda and Mike Robertson

Hot Shots

The Event:

5TH ANNUAL HANNAHS’ HOME GALA: “DREAM ON”

When/Where

February 15, 2024 | Pelican Club, Jupiter

1. Ron and Karen Hilo, Carol and Paul Beresford

2. Shannon Brooks, Cole and Jenna Hubka

3. Keith and Jennifer Davis 4. Pam Rauch, Cindy Giles, Cristen Giles 5. Julie and Shawn Teufel

6. Maura and Rick Sartory 7. Rob Thomson, Dan Riordan, Tyler Cameron, Christian Alexander

8. Curt Sonchaiwanich, Jennifer Westcott, Lauren Mikolas, Michael and Patricia Westcott

GAIL V. HAINES

GAIL V. HAINES

GAIL V. HAINES

CAPTURED BEAUTY PHOTOGRAPHY

CAPTURED BEAUTY PHOTOGRAPHY

GAIL V. HAINES

GAIL V. HAINES

GAIL V. HAINES

When/Where

February 15, 2024 | Elliott Museum, Stuart

1. Debbie Bellissimo, Renee Keil, Mark Bellissimo

2. Nancy DeJohn, Kathy Palombi, Jackie Costanzo, Dawn Dipzinski 3. Mallo Bisset, Tepa Charles 4. Hank and Nancy Edward, Jane Baldridge 5. Dot Galfond, Laura Kay Whiticar Darvill 6. Linda Reymore, Barb Bucci 7. Judy Cohen, Stephanie Zinger, Jacquelyn Roesch-Sanchez, Kim Beltrame 8. Patrica Reagan, Lisa Rapp, Mark Stall, Laura Valevski

LIZ MCKINLEY

Calendar April 2024

EVENTS & PERFORMANCES

3 Kevin James: Owls Don’t Walk, Sunrise Theatre, Fort Pierce, tickets start at $59.50. sunrisetheatre.com

5 Alan Cumming: Uncut, Sunrise Theatre, Fort Pierce, tickets start at $49.50. sunrisetheatre.com

Food Trucks & Tributes, Tradition Square, Port St. Lucie, free. traditionfl.com

Chris Ruggiero, The Lyric Theatre, Stuart, $45. lyrictheatre.com

6 Celebrating Celine, Maltz Jupiter Theatre, Jupiter, tickets start at $55. jupitertheatre.org

Port St. Lucie West at Tradition Square Craft Festival, Port St. Lucie, also April 7, free. artfestival.com

Yoga in the Wild, Busch Wildlife Sanctuary, Jupiter, $20. buschwildlife.org

7 Dinosaur World Live, Sunrise Theatre, Fort Pierce, tickets start at $35. sunrisetheatre.com

Youth Arts Celebration 2024, The Lyric Theatre, Stuart, tickets start at $10. lyrictheatre.com

Swank Table: 13th Annual Vêtu de Blanc, Swank Specialty Produce, Loxahatchee, $180. swankspecialtyproduce.com

8 6th Annual Top Chef Martin County, District Table & Bar, Stuart, $150. hohmartin.org/ topchef

9 Sunset Concerts at the Gallery, featuring Stuart School of Music directed by MartinArts Awards recipient Cindy Kessler, Court House Cultural Center, Stuart, $5 nonmembers (members free). martinarts.org

Tab Benoit, The Lyric Theatre, Stuart, $65. lyrictheatre.com

10 Hamilton, Kravis Center, West Palm Beach, to April 21, $49-$249. kravis.org

12 The Cemetery Club, Treasure Coast Theatre,

Port St. Lucie, to April 28, $25. treasurecoast theatre.com

Broadway Ballroom Battle, benefiting the Goldner Conservatory, Maltz Jupiter Theatre, $50-$300. jupitertheatre.org

Swank Table: Cooking with Cannabis, Swank Specialty Produce, Loxahatchee, $180. swank specialtyproduce.com

26 Shrek the Musical, Kravis Center, West Palm Beach, to April 28, $46-$96. kravis.org

13 Wild & Scenic Film Festival, Jupiter Inlet Lighthouse & Museum, $25. jupiterlighthouse.org

Doors Alive: The Doors Tribute Band, Seabreeze Amphitheater, Carlin Park, Jupiter, free. discover.pbcgov.org

Run 4 the Sea, benefiting Loggerhead Marinelife Center, Loggerhead Park, Juno Beach, $25-$45. marinelife.org

Coco Montoya, The Lyric Theatre, Stuart, $40. lyrictheatre.com

16 25th Annual Golf Classic, benefiting the Hanley Foundation, North Palm Beach Country Club, $750-$1,000. hanleyfoundation.org

17 Billy Prine Presents “Songs and Stories of John Prine,” The Lyric Theatre, Stuart, $50. lyrictheatre.com

20 Burgers, Blues & Brews 2024, Tradition Square, Port St. Lucie, traditionfl.com

Earth Day Celebration, Loggerhead Marinelife Center, Juno Beach, free (suggested $10 donation). marinelife.org

St. Lucie Earth Day Festival, Oxbow EcoCenter, Port St. Lucie, free. stlucieco.gov

Dune to Lagoon Earth Day 5K, Jensen Beach Park, registration starts at $40. ecologicalassociates.com

Ballet Palm Beach Presents Peter Pan and Tinker Bell, Kravis Center, West Palm Beach, also April 21, $45. balletpalmbeach.org

The Market at Newfield Farm, Newfield Farm, Palm City, free. newfieldfarm.com

21 Farm-to-Table Dinner: Chef Zach Bell, Kai-Kai Farm, Indiantown, $135. kaikaifarm.com

27 Humane Society of the Treasure Coast Southeast Bunfest, Flagler Center, Stuart, $5 (10 and under free). hstc1.org

The Best of Broadway: Lloyd Webber & More, The Lyric Theatre, Stuart, tickets start at $23. lyrictheatre.com

MUSEUM & GALLERY SHOWS

A.E. Backus Museum, Port St. Lucie. Art of the Fantastic: Imaginative Illustration from the Korshak Collection, to April 28. artstlucie.org

Court House Cultural Center, Gallery, Stuart. Surreal Boundaries of Reality, to April 20; The Marvin S. Cone Annual High School Juried Art Show, April 30 to June 22. martinarts.org

Cox Science Center and Aquarium, West Palm Beach. Titanic: The Artifact Exhibition, to April 14. coxsciencecenter.org

Elliott Museum, Stuart. Art for Living Calendar Exhibit, to April 1; 100 Years of Martin County Through the Eyes of Curt Whiticar, to April 26; In Celebration of King Tut, to May 31. hsmc-fl.com

Lighthouse ArtCenter, Tequesta. 46th Annual Members’ Show, to April 4; Art for All and 60th Anniversary Retrospective, April 11-27. lighthousearts.org

The Palm Room Art Gallery & Artisans Boutique, Stuart. Spring Forward, to April 27. martinartisansguild.org ❖

From left: Burgers, Blues & Brews 2024 at Tradition Square April 20; Celebrating Celine at the Maltz Jupiter Theatre April 6; Kevin James at the Sunrise Theatre April 3.

COURTESY OF MALTZ JUPITER THEATRE

COURTESY OF SUNRISE THEATRE

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ADMIRAL 42