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Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity. Property information herein is derived from various sources including, but not limited to, county records and multiple listing services, and may include approximations. All information is deemed accurate.
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Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity. Property information herein is derived from various sources including, but not limited to, county records and multiple listing services, and may include approximations. All information is deemed accurate.
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CONTENTS
JULY/AUGUST 2020 FEATURES 46 / ROAD TRIP Explore relaxing destinations and chic small cities within driving distance By Linda Marx, Mary Murray, Liz Petoniak, and Paul Rubio
56 / BRIGHTEN UP
Pack your beach bag with glamorous essentials culled from area stores Photography by Michael Caronchi Styling by Jodi Belden
62 / RETRO ROMANCE
Evoke modern allure with sexy, vintage-inspired attire
46
Isla Bella Beach Resort in Marathon
DOUGLAS FRIEDMAN
Photography by Steven Simko
l NAPLESillustrated.com for the latest in all things luxury 8
NAPLES ILLUSTRATED
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PRESS PLAY … and let yourself go.
Reacquaint yourself with luxury and peace of mind. Stunning ocean sunrises and lazy Sunday brunches. Private beach cabanas and Palm Beach’s most spacious accommodations. Stargazing around a cozy fire pit and midnight room service. Escape to bespoke service, safety and comfort at Eau Palm Beach Resort & Spa, where intuitive service is never forgotten.
100 SOUTH OCEAN BLVD. MANALAPAN FL 33462 800-328-0170
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EAUPALMBEACH.COM
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5/23/20 1:56 PM
CONTENTS
33
DEPARTMENTS 14 / FROM THE EDITOR 16 / IN FOCUS Events with the South Florida National Parks Trust and the Searching for Solutions Institute
SPM PHOTOGRAPHY
INSIDER 19 / SPOTLIGHT
71
22 / NEAPOLITANS
76 / POUR
A marine engineer shows the history of the Florida Keys through maps
24 / FINDS Count down with cool clocks
30 / BIJOUX Jewelry fit for the beach and beyond
ABODE 33 / DESIGN
Grays and metallics commingle in this sophisticated apartment
38 / ELEMENTS Calm-inducing decor for Zen interiors
ESCAPE 40 / TRAVEL JOURNAL Cullen Talton Daane’s curated guide to Roquebrune-Cap-Martin
42 / HIGH ROAD Unleash your inner Bond with the new Aston Martin Vantage coupe By Howard Walker
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72 / LOCAL BITES
Hometown heroes help neighbors affected by the coronavirus, plus FPL puts an artsy spin on solar power
Gucci rethinks resort wear, plus sleek accessories in shades of yellow
ALEX TERRANOVA FASHION EDITOR: LINDA IMMEDIATO HER CLOTHING: MAX MARA DRESS, COAT, BAG; TORY BURCH SUNGLASSES; BULGARI NECKLACE, RING; POMELLATO EARRINGS; TIFFANY & CO. RING HIS CLOTHING: ERMENEGILDO ZEGNA SWEATER; HERMÈS WATCH HAIR: TED GIBSON MAKEUP: GEOFFREY RODRIGUEZ MANICURIST: NETTIE DAVIS
Master chef Fabrizio Aielli proves that white truffle and tomato can be a match made in heaven
Tips and tools for stocking your bar cart, a roundup of our post-quarantine cravings, and insight into how the restaurant industry rallied together during COVID-19
STYLE 27 / THE LOOK
ON THE COVER: PHOTOGRAPHER: STEVEN SIMKO MODELS: DARIA MATKOVA,
EAT + DRINK 71 / DINING
44 / HIGH SEAS This yacht blends charm and innovation By Howard Walker
The rise of hard seltzer, and why it might be here to stay By Mark Spivak
BALANCE 79 / HYDRATION
Expert advice for quenching your thirst and consuming enough water this summer
80 / HEALTH & FITNESS
A beauty subscription box that earns top marks, an app to get you moving, an online workout that involves dancing, a trio of clean products for eco-friendly tidying, and a community that prioritizes plant-based eating
AGENDA 91 / GET OUT
Learn more about the world around you and Southwest Florida history at these local landmarks
SEEN 94 / SOCIAL SNAPSHOTS Harmon-Meek Gallery celebrates the art of Hunt Slonem, and Doyle New York auction house mounts an antique appraisal fair for charity
SENSE OF PLACE 96 / KIRSTEN FERRARA
The Naples-based philanthropist shares her favorite things and places
NAPLES ILLUSTRATED
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Time to Press Play.
Awaken from a reflective pause, press play, and emerge in a state of perfection. Indulge in our new cleansing rituals. You are safe with us. EMAIL US AT CONCIERGE@EAUSPA.COM TO SCHEDULE AN APPOINTMENT.
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Publisher Kaleigh Grover Editor in Chief Loretta Grantham Creative Director Olga M. Gustine Executive Editor Mary Murray Fashion Editor Katherine Lande Wine & Spirits Editor Mark Spivak Automotive Editor Howard Walker Travel Editor Paul Rubio Web Editor Abigail Duffy DESIGN Senior Art Director Ashley Meyer Art Directors Airielle Farley, Jenny Fernandez-Prieto Digital Imaging Specialist Leonor Alvarez-Maza CONTRIBUTING WRITERS AND EDITORS Cathy Chestnut, Lynne Groth, Linda Immediato, Andrea Jones, Linda Marx, Caroline Ridgway, Liz Petoniak, Liza Grant Smith, Mary Thurman Yuhas CONTRIBUTING STYLIST Jodi Belden CONTRIBUTING PHOTOGRAPHERS Michael Caronchi, Steven Simko SOCIAL PHOTOGRAPHERS Echo Cinematics, Aida Hoffmann, Neubek Photographers, Ivan Seligman ADVERTISING Account Managers Kathleen Beuttel, 239-298-7506, kbeuttel@naplesillustrated.com; Meegan Wyatt, 239-298-7511, mwyatt@naplesillustrated.com Marketing Manager Shalyn Ormsby Advertising Services Coordinator Ashley Fleak PRODUCTION Production Director Selene M. Ceballo Production Manager Brian Beach Digital Pre-Press Specialist George Davis Digital Production Coordinator Kassandre Kallen Advertising Design Coordinators Anaely J. Perez Vargas, Jeffrey Rey OPERATIONS Chief Operating Officer Todd Schmidt Process Integration Manager Sue Martel Digital Operations Manager Bill Fleak Circulation/Subscriptions Administrator Marjorie Leiva Distribution Manager Judy Heflin Accounting Specialist Lourdes Linares Accounts Receivable Specialist Ana Coronel CUSTOM PUBLISHING Editor, Custom Content Cathy Chestnut Group Publisher Terry Duffy Editorial Director Daphne Nikolopoulos SUBSCRIPTIONS 800-308-7346
In Memoriam Ronald J. Woods (1935-2013) HOUR MEDIA, LLC CEO Stefan Wanczyk President John Balardo PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Fort Lauderdale Illustrated • Palm Beach Charity Register • Naples Charity Register Florida Design • Florida Design Naples • Florida Design Miami • Florida Design Sourcebook • Palm Beach Relocation Guide Fifth Avenue South • South Florida Baby and Beyond • The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers Salut!: Naples Winter Wine Festival • Palm Beach 100 • Naples 100 • Art & Culture: Cultural Council for Palm Beach County Pinnacle: Jupiter Medical Center Foundation • Waypoints: Naples Yacht Club • Naples on the Gulf: Naples Chamber of Commerce • Jupiter • Stuart • Aventura • Community Foundation of Collier County Community Report
Naples Illustrated 3066 Tamiami Trail N., Suite 102, Naples, FL 34103 • 239-434-6966 • Fax 239-435-0409 Naples Illustrated is a registered trademark of Palm Beach Media Group North, LLC • Corporate Headquarters: P.O. Box 3344, Palm Beach, FL 33480
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Full-Service Interior Design Fine Furnishings Custom Remodeling Interior Architectural Detail New Construction Project Management
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FROM THE EDITOR
Every summer we dedicate this issue to the joy of travel, hailing the unbridled bliss of getting away from it all, whether that means a day trip to Doral to take a swing on new links or a month spent meandering in Monaco. This year, however, although we remain enthusiastic about great escapes, we invite you to view travel not just in a literal sense—trains, planes, and automobiles, if you will—but also through journeys of perspective. The Paradise Coast continues to pilgrimage forth in kindness and collaboration as it emerges from the pandemic, and Neapolitans are channeling wanderlust into virtual pursuits, cerebral distractions, and treks to help their neighbors. Starting on page 19 in Insider and also on page 74 in Eat + Drink, we salute just a fraction of the local coronavirus relief efforts that have united our community. Generosity continues to take center stage with a pandemic-related gift from Artis—Naples Board Chair Kimberly Querrey and her husband, Louis Simpson, who’ve pledged to match all new and increased donations to the arts complex, up to $1 million, through December 31. At the David Lawrence Centers for Behavioral Health, meanwhile, a new Virtual Care Center has been created to offer web-based telehealth counseling as Collier County residents of all ages re-envision the road ahead. And speaking of remote solutions, turn to page 80 in our Balance section to meet Naples personal trainer Rita Morgano, who put her Zumba class on Zoom for a lively Latin dance excursion in her clients’ living rooms. For those not ready to take flight just yet, plane tickets have been replaced by books and movies (find out Neapolitan Kirsten Ferrara’s favorite film in Sense of Place on page 96), and road trips are the perfect fuel for a more private sojourn. Beginning on page 46, we reveal both the mileage to and marvelous aspects of these six destinations: Charleston, South Carolina; Louisville, Kentucky; Florida’s Middle Keys; New Orleans; Sanibel Island; and Washington D.C. Don’t feel like hitting the gas? Explore the Keys through a fascinating new map book, discussed in Insider on page 22, by Naples marine and environmental engineer Todd Turrell. Regardless of where our travels take us during challenging times—and whether a passport or password is required—there’s no place like home. For those of us who’ve chosen the Paradise Coast, our hearts are never far from the hospitality that keeps us here.
MEGAN DIPIERO
Embracing the JOURNEY
Loretta Grantham loretta@naplesillustrated.com
THE TRAIL AHEAD THE IMMOKALEE FOUNDATION RECEIVED A $10,000 GRANT FROM BLUE CROSS BLUE SHIELD TO SUPPORT CAREER PATHWAYS: EMPOWERING STUDENTS TO SUCCEED. SANDRA SOTO (LEFT), ARLINE MARTINEZ, MARCO GARZA, AND DULCE CHAVARRIA ARE AMONG THE PROGRAM’S PARTICIPANTS. 14
NAPLES ILLUSTRATED
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ROBERT FORBIS
ROBYN PFISTER GRIFFIN
5/29/20 3:24 PM
IN FOCUS
BILL GONZALEZ, ED KOLESAR
CHARLES WEINRICH, KARLA MOTT
SOUTH FLORIDA NATIONAL PARKS TRUST WHAT: Fifth Annual Wine and Wildlife party SUPPORTS: Efforts to protect, preserve, and enhance Big Cypress National Preserve, as well as Everglades, Biscayne, and Dry Tortugas national parks. WHERE: Naples Botanical Garden. The event was sponsored by Naples Illustrated.
ROBERT SAKOWITZ, WAYNE AND DEBBIE RASSNER
MIKE GOMOLISKY, GRETCHEN BAUER CLYDE BUTCHER
JOE PEREIRA, TROY CARDWELL
PEDRO RAMOS, DOUG AND TISH ELSER
BRAD AND GOLDIE WOLLMAN
ECHO CINEMATICS
SHEILA HARRIS-SCHUTZ
16
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TYLER MATHISEN, RANDY ANTIK
DAVID LAWSON, PRESTON CAME, HARRY ROSE
KAMELA PATTON
SEARCHING FOR SOLUTIONS INSTITUTE WHAT: Imagine Solutions Conference PROMOTES: Content that addresses transformative ideas to stimulate curiosity and fuel solutions. WHERE: The Ritz-Carlton, Naples. The event was sponsored by Naples Illustrated. DIANNE JACOBSON, DAVID AGUILAR, CORY PESATURO
DYLAN THURAS
DANIEL KRAFT
NEUBEK PHOTOGRAPHERS
DON GUNTHER, TOM EVERIST, RACHEL JANES
RICHARD BROWNING OF GRAVITY INDUSTRIES DEMONSTRATES A JET PACK HE INVENTED.
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MEMORIES
IN THE
MAKING
naples’ historic main street
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6/1/20 9:40 AM
INSIDER
VIRUS HELP
Hometown HEROES
Cooperation and kindness define the Paradise Coast, but altruism has become even more apparent as neighbors respond to a pandemic with unparalled generosity. Alliances include Community Foundation of Collier County grants to the Hunger & Homeless Coalition, Noah’s Ark Family Services Food Bank, Brighter Bites produce program in Immokalee, and many more through the Collier Comes Together Fund. Neapolitan largesse also is woven into masks made by local fashion designers Peter Jean Marie and Dominic Lacquaniti; reflected by advice and encouragement on Naples Strong social media pages; and demonstrated through countless collaborations between food suppliers and businesses determined to keep first responders fed. For more examples of grassroots grace, please turn the page. —Loretta Grantham
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INSIDER GIVING BACK
Neapolitan nonprofits rallied to respond to the crush of needs created by COVID-19 and continue to be both creative and caring as the community moves forward. The League Club, for example, gave $16,500 to the Naples Therapeutic Riding Center, which provides riding lessons and equinefacilitated group services for children and adults with physical, social, and mental needs. The grant will provide scholarships as well as overall support for the center, which lost revenue after programming was suspended. Although the gift originally was earmarked for riding lessons, The League Club, which has awarded virus-related grants totaling more than $400,000 to 44 area nonprofits, made an exception. “Nearly all of our region’s nonprofits are experiencing disruptions to their programs and projects caused by the pandemic,” says League Club President Gigi Stewart. “Making these funds unrestricted in use is the best way we can help the organizations that our members voted to support, and we’re proud to be flexible enough to address this need.”
Far left: Lourdes Araujo supports the Naples Therapeutic Riding Center. Left: A child receives a STEM-based learning toy.
COURTESY OF NAPLES THERAPEUTIC RIDING CENTER
From Saddles to STEM Kits
The Cal Ripken Sr. Foundation and the Naples Children & Education Foundation, meanwhile, partnered to help groups that serve young people by distributing at-home STEM kits and fitness packages. More than 650 students received items to help them focus on science, technology, engineering, and mathematics; and about 200 pieces of fitness equipment were donated as well. “During this very challenging time, it’s important to provide kids with ways in which they can continue to learn and stay active, and hopefully what we’re doing is taking a small step in that direction,” says Baseball Hall of Fame member Cal Ripken Jr., who co-created the foundation to honor his father’s legacy. Groups that benefited include the Boys & Girls Club of Collier County’s Bolch & Nichols Campus; Gargiulo Education Center; Grace Place for Children and Families; NCEF’s Out-of-School Time Initiative; and Valerie’s House. —L.G.
NEW & NOW
THROWING SHADE:
FPL Solar Canopies in Naples
FPL’s SolarNow canopies harness energy at North Collier Regional Park (above and far right) and at the Naples Zoo at Caribbean Gardens (right).
Those giant parking structures at the Naples Zoo at Caribbean Gardens and North Collier Regional Park are shady business, to be sure, but they’re also doing much more than helping to keep your car cool. They’re generating energy. “People love solar, but most never get the opportunity to see what it looks like,” says Matt Valle, vice president of devel-
opment for Florida Power & Light Company (FPL). “That’s because solar panels are typically out of sight at our 28 large solar energy centers located in rural areas. By integrating solar technology in urban settings, we’re inspiring millions of people to familiarize themselves with the renewable energy source that is playing a big role in how we power our state.” The two local high-visibility locations are among numerous Collier County sites participating in FPL’s voluntary SolarNow program. Adds zoo spokesperson Courtney Jolly Goff: “The canopy serves as a teaching tool for all ages in our community—from teaching children the basics of converting sunshine to energy, to educating adults on the increasing need to conserve resources.” (fpl.com) —L.G.
20 NAPLES ILLUSTRATED
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INSIDER
ISLAND Exploration Naples author’s map book unveils more on the FLORIDA KEYS By Cathy Chestnut Antique maps are treasures in and of themselves. While the passage of time can change topography, maps illuminate the mysterious pasts of places we thought we knew. Naples marine engineer Todd Turrell unpacks the geographic legacy of one of the state’s most beloved destinations in his new coffeetable book, The Florida Keys: A History Through Maps (Island Map Publishing, $120). A founding principal at the marine and environmental consulting firm Turrell, Hall, & Associates, Turrell has previously published two other books, Naples Waterfront: Changes in Time and A History of the Bahamas Through Maps. For his Keys tome, which was released in early March, he joined forces with professional map collector Brian Schmitt of Marathon and South Florida archaeologist Robert S. Carr. In addition to historic photographs and artifacts, the book showcases a mix of modern and vintage maps, some of which have never been published for a wide audience and debunk the common view that Juan Ponce de León “discovered” Florida in 1513. There are six European-made maps known to pre-date de León’s landing, and this compendium features three, including ship pilot Juan de la Cosa’s 1500 map that is regarded as the earliest confirmed representation of the Americas. There’s also one of the Florida peninsula, created in 1502 and called the “Cantino Planisphere,” and Peter Martyr’s circa-1511 map of the Keys archipelago, which was early on known as “Los Martires,” or “The Martyrs.” The latter is the first printed 22
map devoted to the New World that depicts the lands north of the Bahamas and Cuba. Another compelling inclusion is a 1778 French map that sheds light on the currents of the Gulf (or Gulph) Passage. Benjamin Franklin helped to publish this important document that aided French allies during the American Revolution. “Here’s an American patriot that did one of the first accurate maps of the Gulf Stream, yet it doesn’t exist in English,” Turrell says. While the Keys as a vacation hot spot are now associated with spectacular diving, lobsters, Ernest Hemingway, and Duval Street, that hasn’t always been the case. Sixteenthcentury Spanish explorers called the chain’s southernmost island “Cayo Hueso,” or “Bone
Key,” after being greeted by piles of bleached human skeletons—vestiges of the once-mighty Calusa—upon arrival. With the goal of delving into the Keys’ multifaceted history and sharing little-known information, Turrell, Schmitt, and Carr charted the region’s geological formation and researched its first people, early settlers, shipwrecks, hurricanes, and modern development, exploring each mile marker along the journey. They also looked at the waterways and modes of transportation, such as the Gulf Stream, Henry Flagler’s Florida East Coast Railway, and the Overseas Highway, that played a huge part in defining the Keys we know today. (islandmapstore.com)
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INSIDER FINDS
About TIME
Round-the-clock decor boosts intrigue, HANDS DOWN By Lynne Groth HAMMER HOME Size matters when it comes to the Amarion Wall Clock ($800) by Uttermost. A focal point in any room, the 60-inchdiameter clock boasts hammered copper sheeting with a light gray wash and aged black details. Angela Fine Furnishings, Naples (angelafinefurnishings.com) FUNKY & FUNCTIONAL Artist Dale Mathis’ Killing Time ($13,000) is an illuminated timepiece equally indebted to the surrealism of Salvador Dali and Lewis Carroll’s Alice’s Adventures in Wonderland. Exquisite Timepieces, Naples (exquisitetimepieces.com)
WATCH OUT Modeled after a traditional wristwatch, this wall clock ($125) in gold and blue will add a pop of color to your home office. Republic of Decor, Naples (republicofdecor.com)
SMART ART The Glance Clock ($149) displays information from your smart home devices, shows the weather, reports your calls and messages, and more. (glanceclock.com)
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WORD UP QLOCKTWO ($690-$12,900) displays time in five-minute increments, and four illuminated corner dots show the minutes in between. Available in various sizes and in more than 20 colors and finishes. Clive Daniel Home, Naples (clivedaniel.com)
GYPSUM JOURNEY Floating in a piece of natural selenite, this timekeeper with gold-tone finish ($375) is a perfect fit for any nightstand. Republic of Decor, Naples (republicofdecor.com)
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STYLE BEACH Days By Katherine Lande In lieu of jet-setting this summer, many will opt to holiday closer to home instead. Staycations don’t have to be synonymous with sacrificing glamour, however. Upgrade those beachside essentials with pieces from Gucci’s newly launched collection of woven organic cotton accessories featuring nautical stripes, a throwback “G” logo, and orange leather patches that highlight resort cities like Saint-Tropez, Capri, Mykonos, Monte Carlo, and Miami. Available online at gucci.com and in store at their corresponding cities, these towels, hats, bags, and pouches make for chic fun-in-the-sun frills and unforgettable souvenirs. Turn the page for more Florida-inspired fashions.
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STYLE THE LOOK
SUNSHINE STATE
BRIGHTEN UP YOUR WARDROBE WITH HAPPY YELLOW HUES By Katherine Lande
FACE TIME Vlogo acetate square sunglasses ($330), Valentino, Marissa Collections, Naples
SHADY LADY 1.1 Millionaires sunglasses ($920), Louis Vuitton, Naples
OSCAR DE LA RENTA PRE-FALL 2020 The trend-setting color feels modern in a monochromatic head-to-toe look.
OFF THE CUFF Metal and strass bracelet ($1,350), Chanel, Saks Fifth Avenue, Naples
STYLE NOTES SOLID GOLD: Bold pieces of yellow gold jewelry work for both day and night. 50 SHADES: Try a yellowtoned accessory to add pop to any neutral outfit. SUNNY SIDE: Yellow-framed sunglasses will instantly revamp your look.
SMOOTH HONEY Lee Radziwill petite accordion bag ($598), Tory Burch, Naples
LEMON DROP Hotel Vivier Broche velvet slipper mules with leather soles ($990), Roger Vivier, rogervivier.com
LINKED IN Chunky link bracelet (price upon request), Saint Laurent, ysl.com
GOLDEN RULE Satin mules with crystal embroidery ($430), Jimmy Choo, jimmychoo.com 28
MELLOW YELLOW Chain padded cassette bag ($3,800), Bottega Veneta, bottegaveneta.com
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Do what you can to shop local first. Every dollar you spend locally will help open doors of local businesses and support jobs in our community.
Share on social media how you are safely open for business using the hashtag #OpenForBusiness and Naples Illustrated will reshare your posts. Shop safely. Follow our local health guidelines and respect others around you.
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STYLE
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BIJOUX
SUMMER Lovin’ Take lounging to a luxe level with these EASY, BREEZY ACCESSORIES
By Mary Murray
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1. CORAL CRAZE Assael Bayadere bracelet with Sardinian coral and 18-karat gold, $14,200. Saks Fifth Avenue, Naples (saksfifthavenue.com) 2. SHE SELLS SEASHELLS De Cosmi Brume necklace with seashells and 18-karat gold, $4,200. (decosmi.com) 3. BURIED TREASURE Tamara Comolli sand dollar small pendant with a diamond set in 18-karat white gold, chain sold separately, $1,990. Marissa Collections, Naples (marissa collections.com) 4. TICKLED PINK Pamela Love Collection for Mayors Comet ring with a pink opal and diamond pavĂŠ set in 18-karat gold, $1,600. (mayors.com) 5. HIGH TIDE Idalia Jewelry wave stack ring with sterling silver plated in 21-karat gold, $118. (idaliaco.com) 6. BEACH BABE Bondeye Jewelry wave bracelet with diamonds set in 14-karat rose gold, $2,455. Marissa Collections, Naples (marissacollections.com) 7. GOLDEN HOUR Joanna Laura Constantine asymmetrical seashell earrings with pearls and gold-plated brass, $254. (joannalauraconstantine.com) 8. JUST KEEP SWIMMING Lydia Courteille jellyfish earrings with enamel, black rhodium, and 18-karat gold, price upon request. (lydiacourteille.com) 9. SEXY SIREN Bibi van der Velden mermaid dive earrings with brown diamonds, 18-karat white gold, and sterling silver, price upon request. (bibivandervelden.com)
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6/4/20 11:45 AM
“I LOVE HAIR.
Ask yourself ... If you don’t love your hair, you need to come and see us!” —Philip Douglas
WE ARE HERE FOR YOU Call to book your appointment.
We proudly support: Youth Haven Naples Art Humane Society Naples Pace Center For Girls
We Specialize in Hair Extensions & Retexturizing Hair Replacement and Extensions by Evolve Hair Solutions
Face & Hair ... We Are Color Experts 2118 Tamiami Trail N., Naples, FL 34102
239.643.0233 | www.PhilipDouglas.com
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WE’RE THE OPPOSITE OF COOKIE-CUTTER.
Our designers are available to meet in your home, in our showroom by appointment, or virtually during this time of transition. Schedule your free design consultation today at InspiredClosetsSWFL.com.
Inspired days start in Inspired Closets.™ Visit Our Showrooms
(239) 948-0022 | InspiredClosetsSWFL.com
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*Take advantage of this offer and apply today. See store for details.
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ABODE
The kitchen and living room feature geometric design details.
DESIGN
Coastal Couture
A North Naples condo gets a dose of Neapolitan SOPHISTICATION By Mary Thurman Yuhas | Photography by SPM Photography This four-bedroom condominium in Kalea Bay already had all the necessary ingredients to make for one dreamy abode. In addition to an open, airy floor plan, the 3,280-square-foot condo offered ample room to host guests, as well as a glorious view of the Gulf of Mexico. All it needed was a little personalization. After touring several Kalea Bay models created by various interior designers, the homeowners commissioned Renée Gaddis, principal interior designer and owner of Naples-based Renée Gaddis Interiors, to bring their vision to life. “The clients were very open to different
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ABODE
The modern gray and white color palette, accented with brass details, brings an air of sophistication to the dining room, kitchen, and living room.
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ideas for their holiday home,” says Gaddis. So as not to take away from the condo’s waterfront vista, she opted for a neutral color palette enlivened with mixed metals, striking natural elements, and touches of glamour. “We went with a transitional style with a coastal flair and had a lot of fun.” In the great room, what began as a blank slate became a canvas for strong geometric details offset by cozy furnishings. Gaddis commissioned a custom media/fireplace wall, made using linear planks of Thassos (a type of marble quarried in Greece) in hues of white and gray that form a chevron pattern. Rift oak bookshelves add contrast and richness. Fashioned from padded gray velvet crowned with marble, the coffee table augments the space with a warmth reminiscent of an ottoman. Its circular shape is echoed in the curve of the sofa and more subtly in the legs of the side table. The gray and white color story expressed in these pieces, as well as in the carpet and scattered vases, continues in the large artwork by Naples artists Eric and Jessica Crabtree. The sleek kitchen marries modern accents with homey features, resulting in an area that appears both streamlined and unfussy. The bespoke brass and stainless-steel range hood draws the eye to the Art Deco–esque marble backsplash with stainless-steel inserts. A crescent brass chandelier is situated over the island bar, where four swivel barstools clad in a textured fabric await diners. Adjacent to the kitchen, the formal dining room shares a similar sophisticated aesthetic. The chairs, cloaked in light-smoke brushed velvet and set on ebony-stained wood frames, surround a brown oak table. “The chairs are designed to be pulled out without touching
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Minimum metallic accessories make a big impact in the powder room and master bedroom, which includes a capiz shell statement wall.
the fabric by holding onto the gap between the fabric and wood frame at the top,” Gaddis says. The chandelier, finished in a soft-stain brass, and another painting by Eric and Jessica Crabtree complete the vignette. Gaddis’ marriage of gray and metallics continues in areas such as the powder room— where brass accessories including an edgy sconce capture a city-chic sensibility—and the opulent master bedroom. At once peaceful and romantic, the space benefits from an abundance of natural light. The capiz shell wallpaper glimmers in concurrence with the large chain-link and brass chandelier and the ambient LED lighting in the custom coved ceiling. The king bed exudes comfort, outfitted in luxe linens and nestled inside a faux-suede headboard and footboard. The gray and white rug, a blend of wool and viscose, adds even more sheen. The homeowner chose to turn the other three bedrooms into guest retreats, resulting in a range of suites to suit each visitor’s needs and preferences. Gaddis took this as an opportunity to deviate slightly from the style of the rest of the home and craft three unique rooms with personalities all their own. “People are usually a little more flexible in having fun pieces
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in guest rooms,” she notes. “I don’t think any room should be too stuffy, and every room should be able to have something a little unexpected.” In the first guest room, that concept is realized in a nightstand that resembles a vintage luggage rack with a suitcase on top, as well as a reading nook defined by a woven seagrass chair that feels more like a comfy pod. In another, inky-blue hues complement neutral woven furnishings and champagne-metal pendants with star cutouts. The final guest bedroom is ideal for families as it boasts two queen beds that can accommodate up to four children. Beyond the tranquil colors and inviting bedding, the room showcases subtle global nods, NAPLESILLUSTRATED.COM | JULY/AUGUST 2020
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ABODE
From left: A set of Japanese Gyotaku fish prints appears in one of the guest bedrooms; the balcony is divided into two spaces, one of which boasts a dining set in a cement hue.
including a flokati rug—made from sheared sheepskin and used in Greece for 1,500 years—and traditional Japanese Gyotaku fish prints. To create the latter, the artist places a sheet of washi paper over an actual fish and rubs it with sumi ink until the definition of the animal is imprinted onto the paper. On the balcony, Gaddis brought warmth to the large stretch of white cement by paneling the two recessed niches with teak
Fine Furnishings & Antiques Full Service Interior Design www.JettThompson.com 36
tongue-and-groove planks. A cement and teak coffee table defines one seating area, while another centers around a dining set ideal for alfresco feasts. As a whole Gaddis describes the home has the perfect combination of contemporary and coastal. “It was a fun project because it’s clean and very simple without a lot of fuss, and yet it’s done well so it has a modern and sleek feel with a Florida coastal vibe.” «
393 Broad Avenue South, Naples, Florida 34102 239. 263.5460
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ABODE ELEMENTS
Now and ZEN
Cultivate contemplative decor for a visually balanced, RELAXING SPACE By Liza Grant Smith
SAM ARNOLD
BATHING BEAUTY Carved from a single block of Carrara marble, this stunning papillon bathtub ($37,950) from Stone Forest weighs approximately 1,800 pounds and beckons peace-seekers for a lengthy soak. Naples Plumbing Studio (naplesplumbingstudio.com) BALANCING ACT Carrie Brigham of Carrie Brigham Design weighed all her options to ensure she created a thoughtfully proportioned interior for this dining room. “To achieve a Zen atmosphere, careful consideration must be paid to the interior architecture and furnishings,” she says. “Balance, repetition, and proportion are key. Our client’s curated collection of fine art and sculptures contribute to this Zen space.” Naples (carriebrigham.com)
ORGANIC CHEMISTRY With adjustable arms, this Artcraft Lighting pendant ($1,200) from celebrity designer Jo Alcorn’s Organic Collection can be crafted to fit any room. Naples Lamp Shop (napleslampshoponline.com)
HEAD OF THE CLASS Bring an enlightened atmosphere to your environs with this silver-plated brass Javanese Buddha sculpture ($660) from Eichholtz. Interiors by Design West, Naples (dwest.com)
TEA PARTY Embrace the Eastern tradition of ceremonial tea with L’Objet’s Limoges porcelain Zen tea set ($225), which includes a teapot and two cups and saucers featuring 24-karat gold detailing. Judith Liegeois Design, Naples (judithliegeois designs.com) 38
COOL STOOL Feel free to remain seated with Phillips Collection’s Indonesian petrified laminate wood stool ($1,647). Variations in wood tones, shape, and natural cracks and splits make this a one-of-a-kind piece. Bay Design Store, Naples (baydesignstore.com)
BAMBOO DO This hand-painted bamboo forest pillow ($168) from Celerie Kemble by Eastern Accents delivers a little nature as you nurture your soul. Robb & Stucky, Naples (robbstucky.com)
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“... a treasure trove of a home store.” Wall Street Journal
Furniture Home Accessories Artwork Jewelry & Gifts 407 Fifth Avenue South | 239.643.4202 | PeachTreeDesigns.com
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ESCAPE
Cullen Talton Daane and her mother, Martha Talton
TRAVEL JOURNAL
FRENCH Connection
VIBE Timeless, chic, laid-back
MICHAEL CARONCHI
Cullen Talton Daane’s ties to Naples date back to the late 1800s when her great-grandfather docked his sailing schooner at the Naples Pier. Although originally from Islamorada, Daane moved to the Paradise Coast when she was 1 and was a lifer at the Community School of Naples. Today she and her mother, Martha Talton, run Pierre & Harry, a pearl and gemstone jewelry purveyor on Thirteenth Avenue South. The company was named after Daane’s father, Harry, and their family friend, Pierre, whom they spent a great deal of time with during vacations in Roquebrune-Cap-Martin, a quaint community nestled on the southeastern coast of France between Monaco and Menton. Daane studied international business management at the International University of Monaco, and she and her mother often return to the area to explore the open-air markets, swim in the sea, and take day trips to the mountains. —Caroline Ridgway
BEST SEAT IN TOWN A waterfront table at La DifferAnce
Roquebrune-Cap-Martin
WHEN TO GO Summer, to swim in the sea. WHERE TO EAT La Vigie Lounge & Restaurant at the Monte-Carlo Beach (montecarlosbm.com). Order the grilled shrimp salad.
SIGNATURE DRINK A crisp Provençal rosé GUILTY PLEASURE Going into Monaco and sitting at the Hôtel de Paris’ Bar Américain. I could listen to the live jazz and people watch for hours. Be sure to order some barbajuan, a fritter stuffed with Swiss chard and ricotta.
Lemon jam
Mirazur
MUST-DO EXPERIENCE NOT IN THE GUIDEBOOKS Drive to the mountains and go canyoning. It sounds advanced and dangerous, but even my mom loves it.
NICOLAS LOBBESTAEL
CULINARY EXCURSIONS Mirazur (mirazur.fr) in Menton has three Michelin stars and is one of the world’s best restaurants. We also enjoy the Monaco Yacht Club for Sunday brunch.
Monte-Carlo Beach
Fête du Citron
A CULTURAL OUTING Attend the Fête du Citron, or “lemon festival,” (fete-du-citron.com) held in the late winter in Menton. WHERE TO SHOP The San Remo open-air market has everything from seafood and wine to linen and leather goods.
HOW TO SPEND A FREE DAY Take a trip to Provence to Les Gorges du Verdon, the Grand Canyon of France. Stop in the town of Moustiers-Sainte-Marie for lunch at Alain Ducasse’s restaurant, La Bastide de Moustiers (bastide-moustiers.com), and walk the stations of the cross to the church.
Les Gorges du Verdon
Rosé
A SOLO ACTIVITY Walk the Sentier du Littoral, a path by the water, to feel the spirit of the place and people, and explore beautiful beaches and private coves. There is another beach and restaurant that we love, Le Cabanon plage du Buse, that is only accessible by foot. HOMETOWN GOODS TO SAMPLE AND STOCKPILE Lemons from Menton and anything made with them, such as jam and limoncello. Also, smallbatch olive oil and wine from the San Remo market.
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Return to traveling the world with Regent Seven Seas CruisesÂŽ and book in confidence with the flexibility of Regent Reassurance. Now available on all voyages sailing through 2022, Regent Reassurance allows you to cancel for any reason up to 15 days* prior to departure and receive a 100% Future Cruise Credit. Plus, enjoy the flexibility of 50% Reduced Deposits* Explore ashore and rediscover your favorite city with a private car and driver or pamper yourself on board with a deeply relaxing treatment from Serene Spa & WellnessTM with $1,000 Shipboard Credit. Book by July 31, 2020 and enjoy on all voyages sailing through December 2022.
Start planning today with a Direct Travel Luxe Advisor
239-594-7400 dtnaples@dt.com 4501 Tamiami Trail, Suite 220
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ESCAPE
HIGH ROAD
ADVANTAGE Aston
The latest Vantage coupe may be an entry model, but its cool factor is EXPONENTIAL By Howard Walker As someone who’s served up his fair share of James Bond quips, I’m doing my best to refrain from going into overdrive right now. But to slide behind the wheel of an Aston Martin and not reference the indelible 007 connection is something of a challenge. Especially since the 2020 Aston Martin Vantage rocket ship I’ve been piloting never failed to leave me shaken, stirred, and desperate to, well, drive another day. I’ll also point out that the first time anyone saw this iteration of the Vantage coupe was in the 2015 Bond blockbuster Spectre, two full years before it went on sale. Who can forget that heart-pumping chase through the back streets of Rome, Daniel Craig powersliding the Aston around the Colosseum before unceremoniously dumping it into the Tiber River? The 2020 Vantage, priced from $156,081, is the entry model in the range, but it’s also the sexiest, most fun, most agile Aston Martin on the market. This, my friends, is a car with a true license to thrill. A lot of this two-seater’s appeal comes down to the comprehensive makeover it received in 2018. At the time, most of its original wrongs 42
were righted, resulting in a reimagined body, an improved aluminum chassis with bits borrowed from the bigger DB11, a new V-8 engine, and a higher-quality interior. That V-8 is a byproduct of the technical partnership Aston Martin forged with Mercedes-Benz in 2013. In return for a stake in the British car maker, Mercedes agreed to supply its AMG-built 4.0-liter twin-turbo V-8, along with electronics and infotainment systems. This is essentially the same engine that powers the Mercedes-AMG GT, which is, ironically, a serious competitor to the Vantage. In the Aston, it yields a 503-hp punch and 505 lb-ft of torque. That’s enough to fire the rear-drive Vantage to 60 mph in 3.6 seconds and not quit until the speedo shows 195 mph. See it in the metal and your heart will melt. While Aston Martins of old have tended to be refined grand tourers, such as that iconic 1965 DB5 from Goldfinger, the Vantage is a blunt instrument. Think of a muscular Daniel Craig in a tight-fitting Brioni tux, all bulging biceps and six-pack abs. That’s the Vantage.
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POWER FILE
PRICE: FROM $156,081 ENGINE: 4.0-LITER TWIN-TURBO V-8 POWER: 503 HP TORQUE: 505 LB-FT TRANSMISSION: 8-SPEED AUTOMATIC 0-60: 3.6 SECONDS TOP SPEED: 195 MPH LENGTH/ WIDTH: 175.8/76.5 INCHES WEIGHT: 3,360 POUNDS WHY WE LOVE IT: BECAUSE EVERY TIME YOU SLIDE BEHIND THE WHEEL, YOU’LL CHANNEL YOUR INNER BOND.
There’s function behind this eye-candy form; that huge front spoiler and ducktail rear lip ensure the car stays rock-solid, even when approaching 200 mph. And despite the car being shorter than a Porsche 911, the cabin feels surprisingly roomy. It’s practical too. Pop open the high-lifting tailgate and there’s more than 12 cubic feet of luggage space. The lack of a glovebox, on the other hand, is laughable. To drive the Aston, however, is to love it. The big AMG V-8 is mated with ZF’s trusty 8-speed automatic, which shifts gears with the immediacy of flicking a light switch. Toggling through the trio of drive modes—Sport, Sport+, and Track—will enliven the engine and quicken shifts. Sport+, my favorite, delivers slingshot launches, right-now passing, and the mid-range thrust of an F-18 on full afterburner. Surgically
l FOLLOW HOWARD WALKER’S THE WHEEL WORLD BLOG ON NAPLESILLUSTRATED.COM precise electric-assist steering and 20-inch tires with the grip of 20 cases of Gorilla Glue round out the driving experience. My only complaint, in fact, is about those rubber band–like tires, which produce a heck of a lot of road noise. But that’s a small price to pay for this much excitement, style, and athleticism. Should you buy one? Of course. After all, you once live twice. «
COME JOIN THE FAMILY The Arlington, a luxury retirement Life Plan Community in the heart of Lely Resort. Call (239) 307-6758 or visit ArlingtonNaples.org to learn more.
The Arlington of Naples welcomes people of all faiths, beliefs and traditions.
7900 Arlington Circle | Naples, FL 34113
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ESCAPE
HIGH SEAS
Turkish DELIGHT
BILLY BLACK
Vicem Yacht’s brand-new Cruiser 67 oozes classic style and ELEGANCE By Howard Walker
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overs of C.S. Lewis’ children’s fantasy novel The Chronicles of Narnia: The Lion, The Witch, and The Wardrobe will know all about the treat that is Turkish delight. For the uninitiated, it’s what the White Witch uses to tempt young Edmund Pevensie into forming an evil alliance that would threaten mystical Narnia. Gripping stuff. If you’ve ever tasted this exotic concoction, you’ll understand the attraction. Or maybe not—it’s a whole heap of sugar. For boat lovers, however, there’s an even more delicious Turkish delight that’s just as satisfying: the Cruiser 67, Istanbul-based Vicem’s latest addition to its range of exquisite, hand-crafted motor yachts. The Cruiser 67 was slated to make its global debut at this year’s Palm Beach International Boat Show in March, but COVID-19 put paid to
that. Now hull No. 1 is being showcased close to Vicem’s U.S. headquarters in Fort Lauderdale. At 68 feet bow to stern, the brand-new 67 is the smallest in Vicem’s classically styled Cruiser series that includes an 82, 97, and 107 footer. As with its siblings, what sets this newcomer apart is the craftsmanship and advanced technology that goes into the construction. It’s made from good, old-fashioned wood. Of course, that’s a huge oversimplification when, in actuality, it involves four layers of solid mahogany planking, each saturated in West Systems Epoxy and laid at 90-degree angles. When cured, this I-beam-stiff, sound-absorbing matrix of laminated wood is sheathed in fiberglass. High-load areas get added strength with layers of carbon fiber. This cold-molding process provides higher
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strength-to-weight ratios than building solePOWER FILE ly in fiberglass. And Vicem should know— PRICE: FROM $3.5 MILLION it’s been turning out boats this way for more LENGTH: 68 FEET BEAM: than 25 years. But this isn’t the Turkish yard’s 18 FEET DRAFT: 5 FEET 9 INCHES POWER: 2 X only woodworking claim to fame. The 67’s VOLVO PENTA D-13 DIESELS entire interior, in fact, is a sea of hand-crafted HORSEPOWER: 2,000 TOP matte and mirror-varnished mahogany. SPEED: 26 KNOTS WHY The yacht itself is a classic pilothouse WE LOVE IT: BECAUSE design with a huge hardtop-covered flyIT BLENDS OLD-WORLD bridge for alfresco entertaining. An expanCHARM WITH STATE-OF-THEsive back deck has shaded seating for eight ART INNOVATION. around a gorgeous dining table. As a semi-custom builder, Vicem gives buyers pretty much a free hand in interior layouts. The first Cruiser 67 was designed to sleep six in three staterooms and features a full-beam master, a VIP guest suite in the bow, and a spacious twin-berth cabin. A well-equipped crew cabin at the stern has bunk beds, a separate galley, and head. The salon has an open-plan layout with opposite-facing sofas, a galley amidships, and a flexible dining area close to the helm. Powering this wooden wonder is a pair of 1,000-hp Volvo D-13 turbo diesels that can push the 67’s planing hull to 26 knots. Cruising speed is a relaxed 20 knots, which offers a range of around 500 miles. Throttle
back to 10 knots and she’ll run close to 1,500 miles—that’s roughly Fort Lauderdale to St. Barts—without a fill-up. And with a depth of just 5 feet 9 inches, this beauty is Bahama-friendly too. The Cruiser 67 boasts a base price of $3.5 million, which reflects Turkey’s low labor costs and the dollar’s continued strength against the Turkish lira. One interesting incentive is Vicem’s offer to transport any new 67 to the Mediterranean for sea trials, giving buyers the opportunity to open it up on the Med before shipping it back to the U.S. at Vicem’s expense. Just another way this motor yacht is a true Turkish delight. «
You Don’t Have to Stay to Play.
From golf to dining, our guests love the amenities found at our 125-acre beachfront resort, but you can enjoy them too.
Our championship golf course, redesigned by globally acclaimed course designer Jack Nicklaus in collaboration with accomplished architect John Sanford. For tee times, call 239.435.2475.
HB’s On the Gulf, Naples’ only beachfront restaurant, featuring fresh regional seafood and delicious steaks. Open daily from 11:30 am for lunch and dinner. For reservations, call 239.435.4347.
The Sunset Beach Bar & Grill features live entertainment, casual dining, cocktails and viewing of your favorite sporting event with sunset views. 239.261.2222.
GET READY TO PLAY! • NAPLESBEACHHOTEL.COM
NBH50180 NaplesIllus-HP-Ad.indd 1
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ROAD TRIP!
Break out of your routine and embark on a summer adventure at these fabulous destinations within driving distance
MILES FROM NAPLES
192
Marathon
COURTESY OF ISLA BELLA BEACH RESORT
DOUGLAS FRIEDMA
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Middle Keys MAKEOVER Florida’s Middle Keys are often regarded as the forgotten stretch of the Sunshine State’s famed island chain. Not as adorable and quirky as the Lower Keys nor as established or accessible as the Upper Keys, they’ve never received attention on par with their siblings. However, that’s all changing thanks to Isla Bella Beach Resort, a 24-acre, amenity-rich property in Marathon that illustrates why the Middle Keys should no longer be overlooked. (islabellabeachresort.com) —Paul Rubio
STAY
Opened in 2019, Isla Bella Beach Resort is the first and only full-service luxury hotel in Marathon, holding claim to the largest private waterfront of any Keys property. The resort maximizes this excess through five oceanfront swimming pools, a 200-foot beach, and an outward-facing design for all 199 guest rooms and suites, such that each has its own fabulous Atlantic Ocean view. Delicately dressed in a palette of white and blue (with a few palm tree prints thrown in for good measure), rooms channel maritime-meets-tropical chic and recall the essence of a modern-day Keys’ beach house.
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The Beach Bar
SEE + DO
Discover why the Florida Keys are celebrated internationally as a top fishing destination on a day trip with Two Conchs, which departs directly from Isla Bella Marina and offers excursions that specialize in the catch or fishing type, from tarpon to flats. Rent a kayak for some island exploration or ogle the stunning Middle Keys scenery on a 26-mile, guided Jet Ski tour around Marathon. If leisure’s more your thing, relax with a treatment at the 4,000-square-foot Spa at Isla Bella or spice up your sunbathing routine by crossing the Seven Mile Bridge and throwing down a towel at Bahia Honda State Park, which sports the finest white sand beaches in the Florida Keys.
EAT
SAVOR A LIGHT LUNCH OF FRESH SEAFOOD, TAPAS, AND STRONG COCKTAILS AT THE BEACH
Il Postino
DON’T MISS Head under the sea on one of Isla Bella’s many day or night diving trips, swimming among the species-rich Sombrero Reef or the Thunderbolt shipwreck, home to numerous Goliath Groupers, some of which top 400 pounds.
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BAR, ISLA BELLA’S FEET-IN-THE-SAND OUTDOOR BAR AND RESTAURANT. GRAB ONE OF THE COVETED ADIRONDACK CHAIRS FOR AN EPIC SUNSET, AND LINGER LONGER ON FRIDAY AND SATURDAY EVENINGS, WHEN A LIVE BAND PERFORMS. FOR DINNER, FEAST ON-PROPERTY AT IL POSTINO, A NEAPOLITAN-STYLE RESTAURANT THAT SERVES DECADENT WOOD-FIRED PIZZAS, HOUSE-MADE PASTAS, AND KEYS SEAFOOD WITH AN ITALIAN TWIST. CONSIDER SHARING THE MOUTHWATERING BURRATINI CAPRESE (MADE WITH DOUBLE CREAM MOZZARELLA), THE PARMESAN-CRUSTED LOCAL HOGFISH OVER CAULIFLOWER MOUSSE (AKA MAIALE VINCOTTO), AND A CARBONARA PIZZA BATHED IN A RICOTTA GARLIC CREAM SAUCE AND TOPPED WITH CARAMELIZED ONIONS, BACON LARDONS, FRESH MOZZARELLA, AND PECORINO.
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Sanibel Island
HAOYU LI
Land Before TIME
SEE + DO
NICK ADAMS PHOTOGRAPHY
Sanibel is all about shelling. Choose from five public beach accesses—we recommend Lighthouse Beach on the eastern end or Bowman’s Beach for a quieter alternative—and hunt for such natural treasures as coquinas and kitten paws. Alternatively, embark on a beach walk with an expert from the Bailey-Matthews National Shell Museum (shellmuseum.org) to learn what makes Sanibel shelling so special. Later, check out the museum, the only one in the world devoted to shells and living mollusks. Of course, every Sanibel vacation must include a visit to J.N. “Ding” Darling National Wildlife Refuge (dingdarlingsociety.org), so carve out a day to traverse its network of nature trails.
From above: A reddish egret and a roseate spoonbill at J.N. “Ding” Darling National Wildlife Refuge; grouper dishes abound at area eateries; beach walk with the Bailey-Matthews National Shell Museum.
EAT
In a state full of captivating flora and fauna, Sanibel stands out for its pristine beaches and commitment to conservation. This barrier island off the coast of Fort Myers is world-renowned for its exquisite shelling, historic sites, and laid-back lifestyle—in fact, there’s not a single stoplight on either Sanibel or its neighboring island, Captiva. A vast portion of Sanibel looks remarkably similar to how it did when Calusa Native Americans, Spanish explorers, and pirates roamed its shores, complete with postcard-worthy sunsets. (sanibel-captiva.org) —Mary Murray
NOTHING SAYS GULF COAST CUISINE QUITE LIKE GROUPER. SWING BY THE SANIBEL GRILL (THESANIBELGRILL. COM) TO TRY ITS SIGNATURE GROUPER REUBEN. AT THE GRILL’S SISTER RESTAURANT, TIMBERS (TIMBERSOFSANIBEL. COM), INDULGE IN FRESH CATCH SPECIALS OR PICK UP RAW INGREDIENTS AND COOK DINNER YOURSELF. ANOTHER MUST-VISIT IS SWEET MELISSA’S CAFÉ (SWEETMELISSAS CAFE.COM), WHERE CHEF MELISSA DONAHUE SHOWCASES HER NEW ORLEANS FLAIR AND FINE-DINING PEDIGREE.
STAY
Part of the appeal of visiting Sanibel is the ability to carve out a slice of the island and call it your own. This feeling is within reach at Casa Ybel Resort (casaybelresort. com), where every room comes with an oceanfront view. The all-suite accommodations feature separate living and Rent a bike at Billy’s Bike sleeping quarters Shop (sanibelbike.com) as well as cooking and meander across 25 conveniences like miles of paths, ending full kitchens and at Love Boat Ice Cream grills. Guests are (loveboaticecream.com) also privy to spa to reward yourself with services, an Olymhomemade favorites pic-sized pool, and like black raspberry or recreations such as coffee toffee. yoga, watersports, and pickleball.
DON’T MISS
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At the New Orleans Museum of Art sculpture garden, stop at the Cascade Pool, featuring Scott Burton’s Pair of Right Angle Chairs and Settee (1983) and Robert Graham’s Source Figure (1991). Bar Marilou
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CULTURAL Crossing Influenced by Spanish and French occupation as well as its African, Creole, and Cajun inhabitants, New Orleans boasts a singular flavor unlike anywhere else in the U.S., or the world for that matter. Nowhere is this more apparent than in the French Quarter, where voodoo shops, jazz clubs, historical sites, and award-winning restaurants punctuate lanternlit cobblestone streets lined with cast-iron balconies and lush ferns. Yet, there’s more to The Big Easy than its iconic neighborhood. —Liz Petoniak
RICHARD SEXTON
New Orleans
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BISCUITS AND BAKED GOODS. ONCE THE SUN GOES DOWN, HEAD TO JEWEL OF THE SOUTH (JEWELNOLA.COM) FOR ADDICTIVE SMALL PLATES AND A BRANDY CRUSTA, ONE OF NOLA’S UNSUNG NOVELTY COCKTAILS. OR, DUCK INTO THE CHIC LIBRARY LOUNGE AT BAR MARILOU (BARMARILOU. COM) IN THE CITY’S EMERGING WAREHOUSE DISTRICT. TO LEARN MORE ABOUT NEW ORLEANS’ CULINARY EVOLUTION, DINE AT COMPÈRE LAPIN (COMPERELAPIN. Clockwise from top: COM), WHERE NINA Jewel of the South’s COMPTON THOUGHTBrandy Crusta; FULLY BRIDGES CARIBsuite at The Marquee; BEAN FLAVORS WITH Compère Lapin’s roasted jerk corn. EUROPEAN FINESSE. BLUEGREEN VACATIONS
NEW ORLEANS’ CUISINE AND COCKTAIL CULTURE, A MÉLANGE OF CREOLE, CAJUN, SOUL FOOD, AND PROHIBITION MEMENTOS, STANDS AS THE CITY’S TOP TICKET. SKIP THE MORNING CROWDS AT CAFÉ DU MONDE AND INSTEAD MAKE A BEELINE TO KELLY FIELDS’ SOUTHERN EATERY, WILLA JEAN (WILLAJEAN.COM), FOR OUT-OF-THIS-WORLD
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EAT + DRINK D
You could easily fill days wandering the French Quarter and hitting up jazz joints like The Spotted Cat, but you’d miss out on the rest of the Crescent City’s bounty. Hop on the 1835 St. Charles Streetcar over to the Garden District, home to many architectural masterpieces and bustling Magazine Street with its quaint shops and restos. To admire some of New Orleans’ best relics, continue on to City Park, a 1,300-acre public green space where near-millennia-old oak trees draped in Spanish moss stretch their branches. The New Orleans Museum of Art’s Sydney and Walda Besthoff Sculpture Garden (noma.org) occupies 11 of those acres and beckons art aficionados with more than 90 sculptures strewn across verdant grounds.
STAY
If the walls of NOLA’s eighteenthand nineteenth-century buildings could talk, they would have plenty of juicy stories to tell. At The Marquee by Bluegreen Vacation Club (blue greenvacations.com), the walls, or rather the artwork hanging on them, depict the tales of local artists of the past through augmented-reality technology; simply open the corresponding app and hold your phone over the piece to watch them come to life. It’s a playful touch that complements the Theater District resort’s villa-style rooms, outfitted with full kitchens and spacious balconies. NAPLESILLUSTRATED.COM | JULY/AUGUST 2020
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Charleston
SOUTHERN Belle
EXPLORE CHARLESTON
STAY
Unpack your bags in the heart of Charleston at The Restoration (therestoration hotel.com), a high-end boutique property within walking distance of premier sights and culinary hot spots. Residential-style suites measure larger than most city apartments and boast exposed brick walls, restored wood floors, kitchenettes, and barn doors leading to colossal bathrooms. Both the suites and common spaces speak to Charleston’s past in the horse trade, as seen in equine-themed sculptures, design flourishes, and photographs by artist Gately Williams. The Restoration also abounds in grand amenities uncommon in similarly sized hotels; think a swimming pool, an in-house coffee bar providing complimentary morning joe for guests, passes to a nearby full-service gym, and an excellent rooftop bar and restaurant. In total, the property exudes style, warmth, and luxury, everything one could covet in the South’s coolest city.
EXPLORE CHARLESTON
A seamless blend of antebellum homes, prized gardens, beautiful parklands, unwavering hospitality, and lost-intime allure, the port city of Charleston defines Southern charm. In this evergreen destination, a globally renowned food scene steeped in Low Country decadence commingles with small-city sophistication, resulting in myriad cultural pursuits for foodies, families, and history buffs. (explorecharleston.com) —P.R.
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Clockwise from top left: An aerial view of Middleton Place; the dining room at Basic Kitchen; Halls Chophouse’s decadent chocolate cake with fudge icing; hydrangeas blooming at Magnolia Plantation and Gardens; an impressive spread at Halls Chophouse.
DON’T MISS Charleston’s wildly popular rooftop bar scene peaks at The Watch Rooftop Kitchen and Spirits (the restorationhotel. com). Choose from two expansive terraces with bird’s-eye views of downtown and a creative drink menu of house-bottled libations and handcrafted “pouch” sips (imagine Capri Suns filled with summery artisan cocktails).
CHARLESTON’S EXPERIENTIAL GASTRONOMY IS UNVEILED AT ITS TOP RESTAURANTS. FOR ELEVATED SOUTHERN CUISINE, RESERVE A TABLE AT CIRCA 1886 (CIRCA1886.COM), WHERE THE TALENTED CHEF MARC COLLINS REIMAGINES SOUTH CAROLINA FARE USING REGIONAL INGREDIENTS AND TAKING CUES FROM FORGOTTEN DISHES OF DECADES PAST. A RECENT MULTICOURSE DINNER FEATURED A RED-SKINNED PEANUT “ONE POT” STEW; PICKLE FRIED FLOUNDER OVER BROCCOLI MAC AND CHEESE; AND A BUTTERNUT SQUASH CAKE TOPPED WITH BLACKBERRY WOJAPE, A SAUCE WITH ROOTS IN NATIVE AMERICAN CULTURE. AT THE LEGENDARY FAMILY-RUN STEAK HOUSE HALLS CHOPHOUSE (HALLSCHOP HOUSE.COM), GIVE IN TO YOUR CARNIVORE CRAVINGS WITH MORE THAN A DOZEN WETAND DRY-AGED STEAKS. EQUALLY IMPRESSIVE ARE THE LOCALLY INFLUENCED SEAFOOD SELECTIONS SUCH AS JUMBO SHRIMP WITH STONE-GROUND GRITS AND SIDES OF SWEETAND-SOUR COLLARD GREENS AND PEPPER JACK CREAMED CORN.
FOR A MORE CASUAL NEIGHBORHOOD AFFAIR, LUNCH AT BASIC KITCHEN (BASICKITCHEN .COM), WHICH TRANSFORMS SEASONAL PRODUCE AND WILDCAUGHT SEAFOOD INTO SIMPLE BUT SUBLIME PLATES, INCLUDING SPICY CAULIFLOWER “WINGS” AND A LOCAL SHRIMP AND VEGETABLE SALAD. ANOTHER DAY, FEAST ON MEZEDES, GOURMET BURGERS, AND DANGEROUSLY DELICIOUS BAKED GOODS AT LOCAVORE FAVORITE BUTCHER & BEE (BUTCHERANDBEE.COM). OR DINE ALFRESCO ON FARM-TO-FORK GREATNESS AT THE PARK CAFÉ (THEPARKCAFECHS. COM), WHERE MENU HIGHLIGHTS RANGE FROM A MESSY BUT AMAZING FRIED EGG SANDWICH TO A SALAD SHOWCASING THE REGION’S GREENS, HERBS, AND VEGGIES.
EXPLORE CHARLESTON
Historic homes, gardens, and parklands tell some of Charleston’s most colorful stories. Sojourn to Magnolia Plantation and Gardens (magnoliaplantation.com) and venture through an untamed, Romanticstyle, 464-acre garden dotted with 900-plus varieties of camellias and triangular flowerbeds dating to 1680. At Middleton Place (middletonplace.org), admire America’s oldest landscaped gardens, inspired by the classic work of André Le Nôtre of Versailles and Vauxle-Vicomte fame. Take a docent-led tour of the Nathaniel Russell House (historiccharleston. org), a distinguished antebellum family home that has been restored to its 1808 luster. Follow this with an American history lesson at the Heyward-Washington House (charleston museum.org), where Thomas Heyward Jr., a lawyer and signer of the Declaration of Independence, hosted George Washington on his presidential tour of the South. To experience America’s rich past outdoors, drive to Sullivan Island. You’ll feel worlds away from the bustle of Charleston’s King Street when navigating this barrier island and exploring Fort Moultrie’s restored armaments, a chronicle of the country’s seacoast defense beginning with the American Revolution and ending with World War II. The best part? Moultrie’s cannons peer over beaches that are idyllic for barefoot ambles.
EXPLORE CHARLESTON
SEE + DO
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JACOB ZIMMER
RYAN KURTZ
Clockwise from left: Big Four Bridge; The “Asleep in the Cyclone” room at the 21c Hotel, featuring a sculptural installation by Jonah Freeman and Justin Lowe; the Muhammad Ali Suite at The Brown Hotel; The Brown Hotel lobby; Churchill Downs.
Louisville
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GATEWAY to the South This diverse city of more than 600,000 accents its scenic locale on the Ohio River with one-of-a-kind activities that speak to its distinctly Southern heritage. In addition to such marquee attractions as the Kentucky Center for the Performing Arts and the Muhammad Ali Center, Louisville is also home to the Kentucky Derby at Churchill Downs, slated for September 5. One of the best ways to spend the day in Derby City is to explore it by foot, traversing its myriad preservation districts and parks, 17 of which were designed by Frederick Law Olmsted. For a panoramic view of Louisville’s skyline and architecture—a blend of old and new that pairs Victorian homes and cast-iron structures with downtown skyscrapers—hop onto the Belle of Louisville, the oldest Mississippi-style steamboat still in operation. (gotolouisville.com) —Linda Marx
STAY
Part of Louisville’s charm is due to its mix of bygone brilliance and modern energy, a marriage on full display in the ornate lobby of The Brown Hotel (brown hotel.com). Upon opening in 1923, the elegant Georgian Revival building, now listed on the National Register of Historic Places, quickly became the city’s business and social center. Today travelers and locals gather at the downtown hotel for spirited conversation, drinks, and light dining at the English Grill. For a nightcap, sample one of more than 140 choices of rare bourbon, The Brown’s tribute to Louisville’s favorite sip. When it comes time to sleep, go for the greatest and stay in the Muhammad Ali Suite, decked out in photographs of the hometown hero and memorabilia from his years as a boxer and humanitarian.
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SEE + DO
While downtown, visit the Louisville Slugger Museum & Factory (sluggermuseum.com) to learn about the history of the baseball bat and other facts. Afterward make your way down Museum Row and tour the Kentucky Museum of Arts & Crafts (kmacmuseum.org) to connect with the creative world. Downtown Louisville is also an epicenter for entertainment, and there are a number of live music venues just a short stroll from The Brown Hotel, including the Mercury Ballroom (mercuryballroom.com), the Palace Theatre (louisville palace.com), and nightlife hub Fourth Street Live (4thstlive.com).
Clockwise from above: Fourth Street Live; Proof on Main; the Hot Brown at The Brown Hotel; Frazier History Museum; bites and sips at Proof on Main; Louisville Slugger Museum & Factory.
DON’T MISS
No trip to the Bluegrass State is complete without bourbon. Begin the Louisville leg of your adventure on the Kentucky Bourbon Trail (kybourbontrail.com) by picking up a passport at the welcome center at the Frazier History Museum. About 95 percent of the world’s bourbon is distilled and aged in Kentucky, and Louisville boasts no fewer than 10 distilleries that offer an in-depth look at the art and science of crafting this Southern spirit.
For unique culinary and retail finds, visit Butchertown Market (thebutchertownmarket.com) and tree-lined Frankfort Avenue (frankfortave.com). There’s also The Highlands, an area between Baxter Avenue and Bardstown Road long known as Restaurant Row that’s packed with unusual retail, bistros, and bars.
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CHRIS WITZKE
SHOP
EAT
DON’T LEAVE THE BROWN WITHOUT INDULGING IN THE HOT BROWN, A CULINARY LEGEND THAT DATES BACK TO 1926, WHEN ONE OF THE HOTEL’S CHEFS CRAFTED AN UPSCALE TAKE ON HANGOVER FOOD. HIS OPEN-FACED TURKEY SANDWICH, TRADITIONALLY SERVED WITH BACON, TOMATOES, AND A MORNAY SAUCE, HAS SINCE BECOME SYNONYMOUS WITH KENTUCKY CUISINE. FOODIES WITH A PASSION FOR ART SHOULD VISIT PROOF ON MAIN (PROOFONMAIN. COM) IN 21C LOUISVILLE, A HOTELMEETS-MUSEUM CONCEPT THAT PRESENTS ROTATING AND PERMANENT CONTEMPORARY ART EXHIBITIONS. AMID CANVASCOVERED BRICK WALLS AND BAY WINDOWS FACING THE BUSY STREET, CHEF JONATHAN
SEARLE PREPARES A STRAIGHTFORWARD, SEASONAL MENU INSPIRED BY LOCAL INGREDIENTS, INCLUDING A WEEKLY DERBY CITY LUNCH SPECIAL THAT’S UPDATED EVERY MONDAY. SAVE ROOM FOR DESSERT (HOMEMADE LEMON GELATO, ANYONE?) AS WELL AS THE COTTON CANDY THAT COMES WITH EVERY CHECK. ANOTHER GREAT DINING OPTION IS DECCA (DECCA RESTAURANT.COM) LOCATED IN THE MIDDLE OF THE UPAND-COMING NULU DISTRICT. HERE, JAMES BEARD– NOMINATED CHEF ANNIE PETTRY COMBINES FRESH FLAVORS FROM THE SOUTH WITH THE APPALACHIAN DELICACIES OF HER CHILDHOOD. SIT UPSTAIRS IN THE VINTAGE RECORD AND BOOK SHOP THAT DOUBLES AS A PRIVATE DINING ROOM, OR HEAD DOWNSTAIRS TO THE CELLAR LOUNGE FOR MUSIC, BAR BITES, AND DIVINE CRAFT COCKTAILS.
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The Dupont Circle Hotel exudes a midcentury modern vibe from top to bottom, including in its terrace suite (inset), lobby (below), studio suites (bottom left), and swanky bar, Doyle (middle right).
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Washington D.C. National TREASURE
While maintaining its historic luster, the federal capital of the United States has evolved into a national leader in dazzling design, epicurean ingenuity, and overall cosmopolitan coolness. Among the alphabet streets and state-named avenues, and between the manicured squares and fountain-anchored circles, discover a splendid mash-up of America’s past, present, and future. —P.R.
JAMES MCDONALD
STAY
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Following a multimillion-dollar renovation, The Dupont Circle Hotel (doylecollection. com) has debuted with a statement-making, mid-century modern vibe. To perfect a new-fashioned take on 1950s glamour, parent company The Doyle Collection commissioned powerhouses Martin Brudnizki Design Studio and Clodagh Design to deliver an interior fantasy paying homage to the building’s roots. The lobby recalls the most swoon-worthy of Mad Men backdrops, with a dimly lit expanse of dark wood panels and marble counters morphing into a sunlit nook of textured oak furnishings surrounded by oversized U-shaped chairs. The old-school magic further unfolds at Doyle, a stylish bar overlooking Dupont Circle, and throughout the hotel’s rooms and suites. In particular, the ninth floor houses a new collection of suites, each boasting a bespoke aesthetic but sharing certain common threads, such as four-poster canopy beds, brass-trimmed nightstands, and floor-to-ceiling windows. The majority of these penthouse-level accommodations open to heated balconies with views of the D.C. skyline, some of which extend as far as the Washington Monument.
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WHILE REMARKABLE ACROSS ITS DIVERSITY OF ETHNIC AND FUSION-FORWARD CUISINES, D.C. SEEMS TO HAVE FOUND GASTRONOMIC NICHES WITHIN TWO: FRENCH AND AMERICAN CONTEMPORARY. START WITH FRENCH-TINGED NEWCOMER THE PEMBROKE (THEPEMBROKEDC. COM), LOCATED WITHIN THE DUPONT CIRCLE HOTEL. HERE, DISHES LIKE STEAK FRITES, DOVER SOLE MEUNIÈRE, AND HANDMADE PASTAS ARE SERVED IN A SEDUCTIVE SETTING UNDERSCORED BY CORAL-TONED BANQUETTES, SKY-BLUE LEATHER CHAIRS, AND HANDSOME MARBLE TABLES. DURING THE DAY, CONSIDER ENJOYING A LIGHTER LUNCH MENU ON THE GARDEN-CLAD TERRACE. FOR FINE DINING, TRY PLUME, A
THE JEFFERSON
Clockwise from above: Dining room at The Pembroke; Plume’s Amish beeswaxpoached king salmon; a look inside the Lincoln Memorial; the dining room at Plume in The Jefferson hotel; sunset at the Thomas Jefferson Memorial.
MICHELIN-STARRED EATERY AT THE JEFFERSON (JEFFERSONDC.COM). TRUE TO THE HOTEL’S NAMESAKE, PLUME IS A FAVORITE OF D.C.’S POWER PLAYERS WHO CAN’T GET ENOUGH OF THE AMERICAN CUISINE INSPIRED BY THOMAS JEFFERSON’S GARDENS AT MONTICELLO. EXPECT THE UNEXPECTED WITH DELIGHTS LIKE KING SALMON POACHED IN HOT AMISH BEESWAX WHILE BUBBLING IN A SAFFRONINFUSED BROTH DOTTED WITH RAZOR CLAMS AND MUSSELS. FOR ANOTHER MEMORABLE, ELEGANT AFFAIR, PURCHASE “TICKETS” IN ADVANCE FOR DINNER AT PINEAPPLE AND PEARLS (PINEAPPLEANDPEARLSDC.COM). CHEF AARON SILVERMAN PUTS ON A TRUE SHOW, BRINGING GASTRONOME DREAMS TO LIFE OVER AN EVER-CHANGING, WINEPAIRED, NINE-COURSE TASTING MENU. HAVE YOUR SMARTPHONES READY TO SNAP PICTURES OF SILVERMAN’S BEAUTIFULLY PLATED MODERN CUISINE THAT IS SURE TO AMBUSH THE SENSES.
THE JEFFERSON
Fully explore D.C.’s great urban outdoors at the National Mall and Memorial Parks (nps.gov/ nama), a 1,000-acre expanse strewn with top-tier museums, colossal memorials, and impressive monuments. Requisite stops across the 100-plus sights include the Lincoln Memorial, the Washington Monument, the Thomas Jefferson Memorial, the National Air and Space Museum, and the National Museum of African American History and Culture. The latter, a newer entry to the National Mall, is immediately recognizable by its striking David Adjaye–designed exterior, accentuated by an inverted step pyramid encased in bronze latticework. The area will soon welcome yet another architectural marvel—this one courtesy of Frank Gehry—when the 4-acre Dwight D. Eisenhower Memorial opens in late September.
DON’T MISS
Embark on a mini trip around the world with a walking tour of several of the 175 resident embassies lining the streets of D.C. Begin at Embassy Row on Massachusetts Avenue, where more than 60 embassies, from Belize to Burkina Faso, are housed in exquisitely restored mansions and row houses. «
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UP!
Brighten COLOR YOUR WORLD WITH FUN ACCESSORIES IN BOLD SUMMER HUES
PHOTOGRAPHY BY MICHAEL CARONCHI STYLED BY JODI BELDEN
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PATRIOTIC POP Beach towel ($64), Tretorn tennis shoes ($75), vegan leather laptop case ($50), Monogram Goods, Naples, monogramgoods.com; acrylic travel backgammon set ($300), Republic of Decor, Naples, republic ofdecor.com; J. Warren Antiques vintage license plate keychain ($10-$15), The Striped Cabana, Naples, thestripedcabana.com; nylon cosmetic pouches ($7 each), Best of Everything, Naples, bestofevery thing.com; Oliver Peoples sunglasses ($515), Afloat one-piece swimsuit ($175), Marissa Collections, Naples, marissacollections.com.
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SUN AND SEA Beach towel ($64), Sentir coconut pieces necklace ($238), Monogram Goods, Naples, monogramgoods.com; resin bangles ($75 each), Republic of Decor, Naples, republicofdecor.com; Corey Wilson Collection Corkcicle canteen ($38), Best of Everything, Naples, bestofeverything.com; Tkees sandals ($50), Clare V. tote ($135), Marissa Collections, Naples, marissa collections.com.
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CORAL DECORUM Italian bespoke beach towel ($210), multicolor raffia hand fans ($20 each), Monogram Goods, Naples, monogramgoods.com; Circle Up hoop earrings ($8), Best of Everything, Naples, bestofeverything.com; Cult Gaia bag ($298) and sandals ($298), Oliver Peoples sunglasses ($480), Marissa Collections, Naples, marissacollections.com.
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PASTELS AND PEARLS Marissa Collections beach towel ($70), Nicholas Kirkwood sandals ($695), Hokkaido boater hat ($450), Marissa Collections, Naples, marissacollections.com; French terry cosmetic pouch ($55, add $35 for monogram), Monogram Goods, Naples, monogramgoods.com; Baroque keshi pearl necklace ($179), metallic wallets ($12 each), Best of Everything, Naples, bestofeverything.com.
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NEON DREAMS French Sail beach towel ($69), MoMA Design Store Tic-Tac-Trivet ($49), Garden District, Naples, gardendistrictnaples.com; tote bag ($25), Monogram Goods, Naples, monogramgoods.com; Sun Readers ($6 each), vegan leather card holders ($5 each), Best of Everything, Naples, bestofeverything. com; Pedro Garcia sandals ($520), Marissa Collections, Naples, marissacollections.com.
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RETRO ROMANCE Photography by STEVEN SIMKO
CREATE SENSUAL SUMMER LOOKS WITH CLASSIC SILHOUETTES AND CAPTIVATING PATTERNS
On him: XXX Collection sweater ($990), Ermenegildo Zegna, zegna. com; watch ($38,900), Hermès, hermes.com. On her: Dress ($2,050), coat ($6,490), shoes ($725), bag ($920), Max Mara, Naples; sunglasses ($180), Tory Burch, Naples; necklace ($29,600), left-hand ring ($12,900), Bulgari, bulgari.com; earrings ($30,250), Pomellato, pomellato. com; right-hand ring ($1,650), Tiffany & Co., Naples. Fashion editor: Linda Immediato
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On him: Tradition 7097 watch ($33,500), Breguet, breguet.com On her: Ring ($17,200), Van Cleef & Arpels, Naples; bracelet ($24,000), Bulgari, bulgari.com. Opposite page: On her: Vest ($2,700), turtleneck ($950), pants ($1,300), crocodile belt (price upon request), leather and suede moccasins ($890), shoulder bag ($2,300), Gucci, Naples; watch ($12,400), Bulgari, bulgari.com; earrings ($25,600), Van Cleef & Arpels, Naples; rings ($1,310-$3,650), Cartier, cartier.com. On him: Suit ($4,895), shirt ($875), pocket square ($195), shoes ($995), Brunello Cucinelli, brunello cucinelli.com 64 NAPLES ILLUSTRATED
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Dress, Swift loafers (both price upon request), Louis Vuitton, louisvuitton.com; necklace ($105,000), right-hand ring ($19,400), Van Cleef & Arpels, Naples; earrings ($10,800), bracelet ($19,300), left-hand middle-finger ring ($6,000), Bulgari, bulgari.com; left-hand middle-finger ring ($3,750), Cartier, cartier.com. Opposite page: Blazer ($3,100), shirt ($660), Louis Vuitton Men, louisvuitton.com; Tonda 1950 watch ($11,900), Parmigiani Fleurier, parmigiani.com.
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Jacket ($3,810), pants ($1,770), shoes (price upon request), Prada, prada.com; necklace ($37,600), Van Cleef & Arpels, Naples; earrings ($2,200), Tiffany & Co., Naples; rings ($3,650$3,750), Cartier, cartier.com. Female model: Daria Matkova, Photogenics Male model: Alex Terranova, Wilhelmina Hair: Ted Gibson Makeup: Geoffrey Rodriguez Manicurist: Nettie Davis, The Wall Group 68
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On him: XXX Collection suit ($3,950), T-shirt ($890), Ermenegildo Zegna, zegna.com; shoes ($995), Brunello Cucinelli, brunellocucinelli.com. On her: Bra top ($1,245), silk skirt ($625), shoes ($745), Dolce & Gabbana, us.dolcegabbana. com; watch ($60,000), Bulgari, bulgari.com; necklace ($76,800), bracelet ($117,600), Pomellato, pomellato.com; ring ($7,995), Atelier Swarovski Fine Jewelry, atelierswarovski.com.
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PALMBEACHILLUSTRATED.COM | JUNE 208
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t! e e tr S d ir h T n o t a E Two Reasons to
Check our websites for our summer specials
1205 Third Street South, Naples 239.659.0007 damicoscontinental.com
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1177 Third Street South, Naples 239.435.1166 campiellonaples.com
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EAT DRINK
By Mark Spivak
DINING
Taste TEST While both favored ingredients in his native Italy, chef Fabrizio Aielli notes that white truffle and tomato are a very unusual combination. “Due to the acidity of the tomatoes, chefs avoid mixing those ingredients,” says Aielli, proprietor of the Aielli Group, which comprises Sea Salt, Barbatella, Dorona, and Grappino. This unlikely pairing comes into balance in his divine lobster risotto with roasted tomato and white truffle perfume. “We found a way to make it work by drying the tomatoes for 24 hours, deseeding and peeling them, and finally roasting them. This allows the sweetness of the tomato to come through and enhances the taste of the lobster and white truffle.” This risotto was the signature dish at Teatro Goldoni, his award-winning restaurant in Washington D.C., and is featured in his Sea Salt Cookbook, available on Amazon and at all of his Naples establishments. (aielligroup.com)
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EAT + DRINK HOW-TO
Build Your Own BAR CART Many of us learned a revealing lesson during the coronavirus quarantine: As much as we love our local bartenders, it’s possible to replicate many of their creations at home. Here’s a guide to everything you’ll need to make quality cocktails.
STOCK THE ESSENTIALS
Frye two-tier bar cart from Crate & Barrel
MIX THE DRINKS Spritzers: White wine and club soda are a perfect hot-weather combination. The Aperol Spritz has attained nearly mythic status, and there are many variations (cassis, StGermain, sloe gin, Cointreau, or an aperitif such as Cocchi Americano).
l TIP: FOR A WHITE WINE SPRITZER, BEGIN WITH A 3:1 RATIO OF WINE TO SODA. USE GOOD WINE, BUT MIX THE DRINK OUT OF SIGHT OF GUESTS TO AVOID HORRIFYING ANY PURISTS.
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Spirits: Bottles of vodka, gin, rum, tequila, and whiskey. Depending on your taste, the whiskey can be sweet (bourbon), spicy (rye), or astringent (Scotch). Liqueurs: One bottle each of sweet and dry vermouth, one herbal spirit such as Campari, and an orange-based liqueur such as Cointreau Mixers: Club soda and tonic Bitters: One bottle of Angostura Fruit: Oranges, lemons, and limes Equipment: A two-part Boston shaker, a Hawthorne strainer, a juice press, a bar spoon, and a double-sided jigger (either .5 and .75 ounces, or 1 and 1.5 ounces). We assume you have knives, cutting boards, and ice. Don’t
worry about glassware; it’s not wine, and it will all taste just fine regardless of the glass. Books: A basic guide such as Dale DeGroff’s The Essential Cocktail: The Art of Mixing Perfect Drinks or The Joy of Mixology: The Consummate Guide to the Bartender’s Craft by Gary Regan
l TIP: THE AXIOM “GARBAGE IN, GARBAGE OUT” RINGS TRUE, SO BUY HIGH-QUALITY INGREDIENTS ACROSS THE BOARD. SEEK OUT MIXERS SUCH AS FEVER-TREE AND Q TONIC. MAKE YOUR OWN SOUR MIX USING FRESH FRUIT AND SIMPLE SYRUP. YOUR BODY WILL THANK YOU THE NEXT MORNING.
Beertails: Using beer as a cocktail base provides a refreshing change of pace, and there’s no need to use exotic craft beers as cheaper versions actually mix better. Add some lemonade or muddled fresh berries, or spike it with orange juice for a riff on a mimosa. Don’t forget the Michelada, a Mexican favorite: Mix a 12-ounce beer, the juice of two limes, two teaspoons each of Worcestershire and Tabasco, and a teaspoon of Maggi with ice and pour into a glass rimmed with salt. Sangria: For an upscale version, combine one bottle Rioja (Crianza is fine) and one cup each of brandy, Cointreau, orange juice, and lemon juice with club soda to taste. Marinate some fruit in the mixture overnight before serving. If you prefer, use a white wine from Rueda or Jumilla. Pimm’s Cup: Mix Pimm’s No. 1 Cup (a ginbased liqueur infused with herbs and spices) with soda, Sprite, or English lemonade. Garnish with apples, cucumbers, oranges, lemons, strawberries, and/or mint.
l TIP: KEEP A SEPARATE ICE TRAY FILLED WITH BOTTLED OR PURIFIED WATER.
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COURTESY OF TRUE FOOD KITCHEN
CRAVINGS As COVID-19 restrictions ease, life in Naples has started to return to some semblance of normalcy. Now that the quarantine is ending, we’re spotlighting 20 local bites and culinary experiences we missed the most during lockdown. • The mozzarella bar and butcher macellaio platter at Barbatella • Edamame guacamole and the Korean noodle bowl at True Food Kitchen • The deconstructed Caesar salad and swordfish Milanese, topped with a fried egg, at Sea Salt • Tiger prawns, wood-grilled dorade, and Australian Tajima Wagyu at Sails
Korean noodle bowl, True Food Kitchen
• Chef Liliana Neri’s lovingly handmade Italian dishes at Molto Trattoria • Crab cakes and prime rib at BrickTop’s • Mushroom bruschetta with housemade vegan “cheese” at The Local • Fried squash blossoms and roasted duck leg confit at The French • A perfectly grilled, dry-aged USDA Prime steak at Dorona, The Continental, or Shula’s Steak House • The “smoking” shellfish tower at Ocean Prime • Family Bundles (salad, pasta or meat, and sourdough bread for four to five) at Brio
• The diverse Pan-Asian menu at Mantra, in the lobby of the Naples Grande Beach Resort • The pristine sushi assortment and hibachi entrées at DaRuMa • The joys of alfresco dining with our pets at Alexander’s, Campiello, and Ridgway Bar & Grill • The Screaming Sicilian pizza at Osteria Tulia • Spanish paella at Lamoraga • Barbecue at Fuse • Tacos al pastor at Turco Taco • Brunch at EJ’s Bayfront Café, Skillets, and Jane’s Garden Café • The after-dinner selection of more than 100 grappas at Grappino
REAGAN RULE PHOTOGRAPHY
Post-Quarantine
“Smoking” shellfish tower, Ocean Prime
This is just a partial list, and we have a lot of catching up to do. But now is the time to support local restaurants, many of which donated food during the quarantine to health-care workers and first responders. Turn the page to learn more about their efforts.
NI ’s curated dining guide for Greater NAPLES THE LISTINGS The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights. = NI’s Dining Hall of Fame* *Dining establishments that have won three or more Dining Awards in the same category are inducted into NI’s Dining Hall of Fame.
AMERICAN 7TH AVENUE SOCIAL Stop by for eclectic Southern fare and craft cocktails. 849 Seventh Ave. S., Naples (7thavenuesocial.com) BALEEN AT LAPLAYA BEACH & GOLF RESORT Dine amid elegant tropical surroundings indoors or on the patio. 9891 Gulf Shore Drive, Naples (laplayaresort.com) BILL’S CAFÉ Chef Bill Salley slings superior comfort food. 947 Third Ave. N., Naples (239-263-2600) BISTRO 821 A long-time favorite, thanks to executive chef Jesse Housman’s Natural Fusion menu. 821 Fifth Ave. S., Naples (bistro821.com)
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BLUEBERRY’S RESTAURANT There’s something for everyone at Blueberry’s, from skillets to pancakes. 3350 Tamiami Trail N., Naples (blueberrys-restaurant.com) BOKAMPER’S SPORTS BAR & GRILL A fun sports bar with a large menu sure to please the whole family. 8990 Fontana Del Sol Way, Naples; 8001 Plaza Del Lago Drive, Estero (bokampers.com) BROOKS GOURMET BURGERS AND DOGS Brooks augments its menu with exotic options such as Florida alligator. 330 Ninth St. S.; 12655 Tamiami Trail E.; 843 Vanderbilt Beach Road, Naples (brooksburgers.com) HAROLD’S PLACE Serving burgers, seafood, salads, and more in a tropical setting. 2555 Tamiami Trail N., Naples (naplesharoldsplace.com) HOBNOB Savor elevated comfort food in a warm atmosphere. 720 Fifth Ave. S., Naples (hobnobnaples.com) KC AMERICAN BISTRO As the name implies, American regional cuisine is on tap. 885 Vanderbilt Beach Road, Naples (kcamericanbistro.com) THE LAKE PARK DINER Chef Michael Voorhis puts a healthy spin on classic diner fare. 944 Seventh Ave. N., Naples (thelakeparkdiner.com) THE LOCAL Good-for-you meals dominate the hip menu. 5323 Airport Pulling Road, Naples (thelocal naples.com) M WATERFRONT GRILLE Contemporary decor, a view of the bay, and fine cuisine. 4300 Gulf Shore Blvd. N., Naples (mwaterfrontgrille.com)
RIDGWAY BAR & GRILL Chef Tony Ridgway continues wowing diners with classic American cuisine. 1300 Third St. S., Naples (ridgwaybarandgrill.com) TAVERN ON THE BAY This popular sports bar boasts great comfort food and a lovely view of the Gordon River. 489 Bayfront Place, Naples (tavernonthebay.net) TOMMY BAHAMA RESTAURANT & BAR The laidback lifestyle is full throttle at this festive eatery. 1220 Third St. S., Naples (tommybahama.com) THE WAREHOUSE A menu dotted with local ingredients complements an award-winning cocktail program. 9010 Bellaire Bay Drive, Naples (thewarehouse naples.com)
SEAFOOD AQUA The restaurant’s look is fresh and airy, just right for the seafood-centric menu. 862 Fifth Ave. S., Naples (aquafifth.com) THE BAY HOUSE This chic locale specializes in Southerninspired seafood fare. 799 Walkerbilt Road, Naples (bayhousenaples.com) HB’S ON THE GULF In The Naples Beach Hotel & Golf Club, HB’s serves a grand Gulf view and fresh seafood. 851 Gulf Shore Blvd., Naples (naplesbeachhotel.com) LA PESCHERIA This stellar eatery honors the culture of Italian fish markets. 474 Fifth Ave. S., Naples (lapescherianaples.com) NAPLESILLUSTRATED.COM | JULY/AUGUST 2020
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EAT + DRINK CHARITABLE ACTS
LOUIS VENNE
Naples is a tight-knit community, and the coronavirus pandemic demonstrated just how far Neapolitans are willing to go to support one another. While many businesses were closed and without income, it didn’t stop them from stepping forward and helping those in need. The effort began in early April, when Sails Restaurant partnered with William Raveis Real Estate to deliver meals to health-care workers. They started with 150 per day and quickly escalated to 300, with the goal of providing 3,500 meals to
OCEAN PRIME Enjoy exceptional hospitality, a delectable seafood and steak menu, and a vibrant atmosphere. 699 Fifth Ave. S., Naples (ocean-prime.com) RIVERWALK AT TIN CITY The menu brims with innovative interpretations of seafood entrées. 1200 Fifth Ave. S. Suite 45, Naples (riverwalktincity.com) SAILS A “pescatarian’s haven” with fresh, perfectly prepared seafood fare. 301 Fifth Ave. S., Naples (sailsrestaurants.com) SEA SALT Chef Fabrizio Aielli marries organic produce and wild-caught fish with modern cooking techniques. 1186 Third St. S., Naples (seasaltnaples.com) THE TURTLE CLUB Fresh seafood and fine steaks are nearly overshadowed by the beachfront setting. 9225 Gulf Shore Drive N., Naples (turtleclubnaples.com) USS NEMO UNDERSEA CUISINE & ADVENTURES The signature miso-broiled sea bass is a must. 3745 Tamiami Trail N., Naples (ussnemorestaurant.com)
STEAK CHOPS CITY GRILL Offering a modern take on the traditional. 837 Fifth Ave. S., Naples; 8200 Health Center Blvd. Suite 100, Bonita Springs (chopscitygrill.com) 74
SAMANTHA BLOOM
Neighbors Helping NEIGHBORS NCH Baker Hospital. Bill’s Café joined them by donating 100 breakfast sandwiches per day Monday through Friday to NCH, aiming for a total of 2,000. The 220 members of the Fifth Avenue South Business Improvement District followed suit with the #UnitedonFifth campaign, which included a Feeding the Frontline initiative that saw restaurants donate food to health-care workers, EMS personnel, and police officers. The Port Royal Association donated $60,000 to purchase 150 gift cards from 10 restaurants, and Bice gave an additional $10 for every $40 gift card purchased. Primo Hoagies, Sicilia Restaurant, 21 Spices, Vineyards Country Club, and The Moorings Golf & Country Club also provided food to those fighting the virus. Chef Vincent Betulia’s Campagna Hospitality Group, which includes The French, Osteria Tulia, and Bar Tulia, announced a $100,000 challenge to give educators 4,000 gift cards worth $25 each. Recipients could exchange the cards for
THE CONTINENTAL This D’Amico restaurant is a stylish steak house and gastropub. 1205 Third St. S., Naples (damicoscontinental.com) DORONA Local culinary superstars Fabrizio and Ingrid Aielli have excelled again with this contemporary steak house. 2110 Ninth St. N., Naples (doronanaples.com) JIMMY P’S CHARRED The popular butcher shop’s steaks are served in the restaurant next door. 1833 Tamiami Trail N., Naples (jimmypscharred.com) SHULA’S STEAK HOUSE In the winning tradition of NFL coach Don Shula, the “Shula Cut” is one of the best in town. 5111 Tamiami Trail N., Naples (shulasnaples.com)
FRENCH BLEU PROVENCE Authentic dishes are paired with an award-winning wine selection. 1234 Eighth St. S., Naples (bleuprovencenaples.com) CHEZ BOËT FRENCH HOME COOKING Serving up delicious French classics in a warm atmosphere. 755 Twelfth Ave. S., Naples (chezboetnaples.com) CÔTE D’AZUR This intimate Provençal bistro offers standouts like Maine lobster roasted in a clay pot. 11224 Tamiami Trail N., Naples (cotedazurrestaurant.com)
Clockwise from left: Port Royal Association member Dick Del Bello supports Bice restaurant as part of #UnitedonFifth; the Naples Soap Company distributes kits to health-care workers; employees at Sails ready meals for medical professionals.
takeout, delivery, or curbside pickup at participating restaurants. Charitable programs, however, were not restricted to food. The Naples Soap Company donated hundreds of “comfort care kits” to workers at NCH and Lee Health; the kits included grooming items such as soaps, shampoo, conditioner, deodorant, and toothpaste as well as bath bombs, chocolate, and honey. Truth be told, there were more local efforts than we could possibly list, adding up to an extraordinary effort to assist neighbors when they needed it most.
THE FRENCH BRASSERIE RUSTIQUE Rustic French cuisine with desserts prepared by an in-house pastry chef. 365 Fifth Ave. S., Naples (thefrenchnaples.com)
MEXICAN ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at this high-energy eatery. 9123 Strada Place Suite 7135, Naples (roccostacos.com) TACOS & TEQUILA CANTINA The many varieties of tacos are made with local products. 4834 Davis Blvd.; 8971 Tamiami Trail N., Naples; 10952 Eagle Village Drive, Fort Myers (tacosandtequilanaples.com) TURCO TACO Clean eating with a Mexican twist. 410 Ninth St. N., Naples (theturcotaco.com)
ITALIAN BAR TULIA This late-night brother of Osteria Tulia serves outstanding pizzas and a variety of irrestible small bites. 462 Fifth Ave. S., Naples (bartulia.com) BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon. 1290 Third St. S., Naples (barbatellanaples.com)
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BELLINI ON FIFTH ITALIAN RISTORANTE The Bellini family treats guests to cuisine rooted in their own history. 445 Fifth Ave. S., Naples (bellinionfifth.com) CAMPIELLO RISTORANTE & BAR A perennial gathering place for great food and people watching. 1177 Third St. S., Naples (campiellonaples.com) GRAPPINO This latest venture from Ingrid and Fabrizio Aielli celebrates Fabrizio’s Venetian roots. 90 Ninth St. N., Naples (grappinonaples.com) LA TRATTORIA Old-world charm abounds at this pizzeria. 878 Fifth Ave. S., Naples (latrattorianaples.com) MINO This casual eatery specializes in pizza and trattoria dishes. 1100 Sixth Ave. S., Naples (minofl.com) OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic and “peasant” cuisine is delizioso. 466 Fifth Ave. S., Naples (osteriatulia.com) TERRAZZA This Italian eatery at The Ritz-Carlton Naples pairs cool Gulf breezes with classic entrées. 280 Vanderbilt Beach Road, Naples (ritzcarlton.com)
ASIAN ARAYA SUSHI ASIAN GRILL Thai dishes, along with a wide choice of rolls, sushi, and sashimi. 2650 Immokalee Road, Naples (arayanaples.com)
AZN AZIAN CUIZINE Visit for Pan-Asian cuisine and a large sushi rolls menu. 9118 Strada Place, Naples (aznrestaurant.com) DARUMA Enjoy traditional service or teppanyaki cooking. 241 Center St. N., Naples (darumarestaurant.com) NAMBA Specializing in aburi sushi, a style of nigiri where the fish is partially grilled on top. 8447 Tamiami Trail N., Naples (nambanaples.com) SUSHI-THAI Presenting traditional Japanese dishes, as well as sushi and Thai classics. 869 103rd Ave. N.; 7935 Airport Pulling Road N.; 898 Fifth Ave. S., Naples; 25101 S. Tamiami Trail, Bonita Springs (sushithaitoo.com) ZEN ASIAN BBQ A rustic Japenese pub serving fantastic sushi, Korean barbecue, ramen, and more. 10823 Tamiami Trail N., Naples (eatatzen.com)
GLOBAL 21 SPICES BY CHEF ASIF Asif R. Syed prepares classical Indian cuisine using a special collection of spices. 4270 Tamiami Trail E., Naples (21spicesdining.com) BHA! BHA! PERSIAN BISTRO Michael Mir’s popular restaurant serves a wide choice of lamb dishes and colorful Persian specialties. 865 Fifth Ave. S., Naples (bhabhabistro.com)
FUSE GLOBAL CUISINE Chef-owner Greg Scarlatos uses flavors and ingredients from around the world to create a diverse menu. 2500 Tamiami Trail N., Naples (fuseglobalcuisine.com) HYDE N CHIC Chef Andy Hyde merges his Ghana roots with Florida’s agricultural and seafood bounty. 923 Creech Road, Naples (hydenchicrestaurant.com) JANE’S GARDEN CAFÉ ON THIRD Having worked around the world, the owners of this downtown spot offer an array of choices. 1209 Third St. S., Naples (janesgardencafe.com) LAMORAGA Serving Spanish cuisine with an international twist. 3936 Tamiami Trail N., Naples (lamoraga restaurant.com) MEDITERRANO Presenting authentic dishes like Mediterranean sea bass with figs, apricots, and raisins. 336 Thirteenth Ave. S., Naples (mediterrano-naples.com) A TABLE APART Owner-chef Jeff Acol creates delicious dishes that incorporate a world of influences stemming from his Hawaiian roots. 4295 Bonita Beach Road, Bonita Springs (atableapart.com) VERANDA E As Hotel Escalante’s signature restaurant, Veranda E offers an eclectic fusion of Asian and French-influenced flavors in a romantic tropical setting. 290 Fifth Ave. S., Naples (hotelescalante.com)
Promotion and Events
DESIGN WEST Creating sophisticated, stunning interiors, this award-winning interior design firm specializes in high-end residential design, model merchandising, custom cabinetry, and comprehensive custom home renovations. Design West is proud to feature iconic brands like Ralph Lauren Home in their Mercato Showroom. A pared-down approach to nautical inspirations and glamorous accents inspires the serenity and sophistication of luxury yacht travel. Ralph Lauren Home’s Grand Voyage collection combines minimalist design with thoughtfully influenced coastal details, for a timeless collection of furnishings and accessories. 9118 Strada Place, Mercato 8130 | Naples | 239-514-1234 | dwest.com
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Spiked to THRILL
Hard seltzer’s popularity shows no sign of FIZZING OUT By Mark Spivak
Hard seltzer owes its success in part to its low-calorie, low-carb fruity flavors.
T
raditionally, beverage trends started when a bunch of executives put their heads together, decided what would be the next hot thing, and then invested enough in advertising and promotion to make it happen. The wine industry repeatedly wreaked havoc with that model, spawning consumer-led trends that ran counter to product supply. Hard seltzer, the success story of 2019, didn’t fall neatly into either playbook. Its refusal to fade away has also confounded experts. Last 76
year’s growth in the category exploded, with retail sales reaching nearly $1.3 billion. Analysts believe it will be worth $2.5 billion by 2021. Contrary to the artistic aspects of making wine or the technical expertise required for distilling spirits, the recipe for hard seltzer is simple: sparkling purified water, alcohol, and flavorings. Some versions add malted barley, attempting to echo the success of Zima (an early entry into the category, created by Coors in 1993). White Claw, the undisputed leader in the field, dominates 60 percent of the market. Its 12-ounce cans contain 100 calories and 5 percent alcohol, and it is available in nine flavors. If you’ve been in a supermarket recently, you’ve probably seen massive displays of White Claw in high-traffic aisles. The success of hard seltzer has hit beer producers the hardest, and the biggest brewers are launching their own brands: Molson Coors (Henry’s Hard Sparkling), Boston Beer Company (Truly Hard Seltzer), and Anheuser-Busch InBev (Bon Viv, along with the recently released Bud Light Seltzer). Spirits conglomerates are also getting in on the action, with Diageo introducing a line of spiked seltzer and Constellation promoting Corona Refresca, a malt-based beverage in a variety of fruit flavors. Sanjiv Gajiwala, vice president of marketing at Mark Anthony Brands (makers of White Claw), sees unlimited market growth due to the fact that the majority of Americans have yet to try the product. To someone who appreciates craft beer, fine wine, or high-end spirits, the appeal of hard seltzer may be baffling. Compared to brewing, winemaking, or distilling, the process of creating it requires no special talent. Nor is it dependent on terroir; the product will taste the same whether it’s made in Beaune or Buffalo. There are no exotic, small-batch versions that deliver bragging rights to the buyer who found them, nor are there expensive examples that bestow peergroup approval. Some hard seltzer producers market their product as healthy, stressing the natural fruit flavors, low sugar, and alcohol (it is roughly as strong as the average craft beer and has one-third the kick of a typical Napa Cabernet). Even so, it’s difficult to equate the drink
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with yogurt or granola. There’s also no data to suggest that hard seltzer is more popular with any single generation of consumers. While the portability of ready-to-drink cans seems to suggest an active, outdoor lifestyle, sales remained strong during the coronavirus lockdown. It may well be that the hard seltzer phenomenon is a rejection of connoisseurship and a return to convenience. Prior to the 1970s, there was very little wine culture in America; beer and spirits were prized more for their alcoholic wallop than their aesthetic overtones. All that changed with the Paris Tasting, the rise of craft beer, and the appearance of super-premium spirits such as Grey Goose. If the current trajectory continues, we may be entering a period when fine distinctions in quality are less important than the ability to open a pop-top and enjoy yourself. « Leaders in the hard seltzer category include White Claw and Truly. Major beverage corporations have launched their own versions hoping to get a piece of the pie.
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BALANCE By Andrea Jones
HYDRATION
Water WAYS Staying hydrated in the Florida heat can be challenging, especially if guzzling water isn’t your thing. Experts such as Dr. Katherine Stam, medical director of the Cederquist Medical Wellness Center in Naples, typically recommend eight 8-ounce glasses of water a day depending on your age, activity level, and other factors that you should discuss with a health-care practitioner. “You also can get a lot of water from fruits and vegetables,” says Stam, who has practiced in Michigan and New York. “They’re typical summer foods. And the higher the water content of a food, the less calories, so they’re great for weight loss also.” Summer fruits and veggies—such as melons and cucumbers—are chockfull of water. “The beautiful thing is you can’t really eat too much of it,” Stam adds. “A cup of watermelon is only about 46 calories.” (drcederquist.com)
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BALANCE PAMPER
Beauty IN A BOX Beauty subscription boxes were made for quarantine—or whenever you feel like trying a new product without having to make a sojourn to the drug store. One such service getting its fair share of buzz is Beauty Heroes, which highlights a new “clean” brand every month. Included products are vetted to ensure they’re nontoxic, non-GMO, and free of parabens, synthetic fragrances, and harmful ingredients that have been banned in the United States, Europe, Canada, and Japan. Subscribers are also privy to discounts and have the ability to make individual purchases from the Beauty Heroes website. (beautyheroes.com) Zombies, Run! users can go on a mission with Lewis and Clark and track performance stats.
Beauty Heroes is a monthly service that sends subscribers clean beauty products by brands such as botanical-rich Free + True (above left) and Mukti (left), an Australian company that uses bioactive native extracts in its line.
WARM-UP
FITNESS 2.0 NIN A
“Some people are so hesitant to walk into a class because they don’t want to look silly, but they don’t have to worry about that when they’re in their own house,” says fitness instructor and personal trainer Rita Morgano, who has been hosting virtual workouts since she moved to Naples from Connecticut a couple of years ago. What began as a way to stay connected with her northern clients has turned into a necessity during the age of coronavirus. When gyms closed in the spring, she took her offerings to the next level, expanding her virtual classes to include Zumba over Zoom three times a week. “Right now, having human interaction is such a wonderful thing, and getting stress out is so important,” she says. “Exercise is a great way to do it. And who doesn’t love to dance?” While some people leave their video on so classmates can see them, others don’t. Morgano likes to see faces, but she wants everyone to feel comfortable. “Occasionally there’s a connection issue or delay,” she says. “But even in person, we sometimes have glitches in our music or little hiccups. It’s no big deal. I just M
OY ER
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suggest people log on 15 minutes early and make sure everything is working fine.” Zoom classes are better than recorded sessions, Morgano explains, because they’re interactive, more personal, and live, which keeps people to a schedule. She also switches things up each session. “The feedback that I have gotten about these Zumba classes has been amazing. People are just so happy to dance again.” Morgano hosts her classes, which last for an hour, on Monday evenings and Wednesday and Saturday mornings. (facebook.com/ ritamorganofitness)
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Naples Illustrated is proud to present YOUR GUIDE TO
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Most dentists don’t understand the importance of a healthy oral system.
WE DO!
HOME HEALTH
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And we strive to educate each and every patient on the facts. Did you know that at least 80% of American adults have gum inflammation/disease? Gum disease is linked with blood vessel disease, heart attacks and strokes. Gum disease and tooth loss also increases the risk of Alzheimer’s disease. Likewise, if an individual has diabetes and bleeding gums, the risk of a premature death increases by 400 to 700 percent. Essentially, your mouth talks to your body and your body talks to your mouth. To assess each patient’s oral health, we have an Oral DNA test available. This provides us with concrete evidence of the high-risk bacteria living in the mouth. When these tests come back with high levels of high-risk bacteria, we have an array of methods we can use to fight these bacteria and make sure that they will never come back. Here at the office of Dr Mantikas, we strive for optimal dental fitness. What’s a healthy outside without a healthy inside? The answer is simple. It’s nothing. So, YOU work on the outside and WE WILL work on the inside.
GEORGE M. MANTIKAS, D.M.D. 5100 Tamiami Trail N., Suite # 202 • Naples FL, 34103
239-262-6000 • www.drmantikasfl.com
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CHARLIE MCDONALD PHOTOGRAPHY
Not everyone has the time or inclination to make their own all-purpose cleaning products, and many people fret that they won’t work as well as the manufactured kind. If you want more than just a homemade vinegar-and-baking-soda concoction, here are three safe options:
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Mrs. Meyer’s Clean Day Multi-Surface Cleaner Garden-inspired scents, minimal packaging, and the ability to clean countertops, bathrooms, and stainless steel make this one a winner. (mrsmeyers.com)
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Bon Ami Powder Cleanser This product, which has been around for more than 100 years, is made from corn and coconut oils, and gets the job done without harsh chemicals. (bonami.com)
3
Puracy Natural Multi-Surface Cleaner With a plant-based formula, Puracy targets dirt and grime, and can clean non-fabric surfaces without streaking or leaving behind residue. (puracy.com)
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GREENER PASTURES After Linda Berson’s husband required emergency open-heart surgery in 2007, she made it her mission to help reverse his heart disease. This quest led them to adopt a plantbased and oil-free diet, and Berson proudly reports that her husband “got 100 percent of his health back” and is on a “medication vacation.” This change, however, caused the couple to feel socially isolated from those who didn’t follow the same healthy lifestyle. “It’s the longevity pill through the fork, but it’s not very popular,” notes Berson, a real estate agent turned nutritionist. She formed Naples Green Scene: A PlantPowered Wellness Community as a way to connect with likeminded people, and what began as a small group has grown to nearly a thousand members. Now a nonprofit with a team of health specialists, Naples Green Scene offers nutritional talks, hosts cooking demonstrations, and works with renowned plant-
THE OFFICIAL MAGAZINE OF
based eating experts and physicians to connect people with resources. It also hooks them up with discounts at area businesses. Although Berson has passed the baton to Naples Green Scene organizer and health coach Michelle Joy Kramer, she’s still active in the community and has shared her experience and insight in a book titled Green Scene Diet. She states that Naples Green Scene is always welcoming new members, even those who don’t fully transition to a whole-foods, plant-based diet. And, as the Naples culinary scene has evolved, this lifestyle is now easier to adopt than ever, with many restaurants, including AZN Azian Cuisine at Mercato and True Food Kitchen at Waterside Shops, offering an array of options. (naplesgreenscene.org)
CALL FOR INFORMATION ON
2021 ADVERTISING OPPORTUNITIES 239-298-7507
Linda Berson follows a plantbased diet, a lifestyle she promotes in her book, Green Scene Diet, which includes recipes for meals such as whole-wheat pancakes and veggie wraps.
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LUXURY PREVIEW
Freestyle Interiors 239-949-2210 Freestyleinteriors.com
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PARADISE COAST PANACHE ADDRESS 705 Portside Drive, Naples DEVELOPMENT Moorings YEAR BUILT 2020 BUILDER Knauf-Koenig Group, Naples OFFERED AT $4,495,000 SIZE 4,614 square feet of living area; 6,394 total square feet BEDROOMS/BATHS Five bedrooms, five bathrooms, one half bath
SPECIAL FEATURES This newly constructed home, situated on a quiet street in the heart of the Moorings, is an unsurpassed collaboration between distinguished builder Knauf-Koenig, architect Falcon Design, and interior design firm Calusa Bay. The residence is a remarkable transitional-style home, offering an open, single-level layout spread across just more than 4,600 square feet of air-conditioned living space that includes five bedrooms, five-and-ahalf baths, and a three-car garage. The gourmet kitchen boasts Wolf, Sub-Zero, and Bosch appliances. Additional interior features include a service kitchen; Legno Bastone St. Moritz wood flooring; Ruffino cabinetry; distinctive marble, quartzite, and
stone throughout; extensive millwork; and mahogany front doors and garage doors. This is all complemented by a seamlessly integrated, resort-like outdoor living area with lush, tropical landscaping and a heated spa and pool with a sun shelf. The covered outdoor living space features a fireplace, a full outdoor kitchen with a gas grill, and automated screen/shutter protection. Moorings private beach access is also available. FOR MORE INFORMATION Rex Miller William Raveis Real Estate Phone: 239-821-1433 Email: rex@raveis.com Website: raveis.com
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This home boasts top-quality craftsmanship, with no detail overlooked.
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AGENDA
COURTESY NAPLES PARKS & RECREATION
By Cathy Chestnut
Boardwalk and gopher tortoise (below) at the Naples Preserve
GET OUT
Postcards from PARADISE Continued uncertainty surrounding the COVID-19 pandemic, including the timeline for phased openings and easing of stay-at-home orders, prevented local arts organizations and venues from committing to public events in mid-May as we compiled this issue of Naples Illustrated. Nonetheless, beauty and history sur
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round us along the Paradise Coast. Join NI on a mini-tour of area landmarks you can enjoy while keeping appropriate social distancing. They are as still in time as society has been the past several months—beacons for exploring the past and the present. Turn the page to view our curated guide and get started. NAPLESILLUSTRATED.COM | JULY/AUGUST 2020
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Located at the intersection of U.S. 41 North and Fleischmann Boulevard, the Naples Preserve presents a unique slice of roadside history. Nature enthusiasts can traverse the 9.5-acre green space, comprising pine flatwoods and oak scrub, via a free, half-mile-long boardwalk. While on your stroll, keep an eye out for gopher tortoises, a state-designated threatened species, and the National Champion myrtle oak, which stands at 41 feet tall, making it the largest documented in the United States. The city acquired the site in 2000, following a vote by Collier County residents. Hundreds of volunteer hours went into clearing decades’ worth of trash and growth that had accumulated as the forlorn property sat unused. The on-site building, a modern gem designed by architect Donald E. Nick, was also refurbished. It’s said to have been one of the first buildings raised after Hurricane Donna ripped through the area in 1960. At
COURTESY NAPLES PARKS & RECREATION
NAPLES PRESERVE
first, Julius Fleischmann used it as a promotional ticket booth for the Caribbean Gardens, but it later served as the Naples Chamber of Commerce Visitor Center through the late 1980s. Today it is called the Hedges Family Eco-Center and provides information about Collier County’s natural areas, history museums, talks, and programs. The center has been closed while the pollinator garden undergoes renovation; a reopening date has not yet been announced.
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Cape Romano Dome House
This crumbling complex of stilted concrete “igloos” has seen better days—but it still has a stunning visual impact. Bob Lee, a retired oil producer, built this bizarre vacation pad in 1981, at the tip of Cape Romano in the Ten Thousand Islands, south of Marco Island. In its heyday, the Dome House was an awesome example of modern eco-innovation that included a rooftop rainwater-collection system. Through the forces of erosion, this cluster of structures became detached from the shoreline upon which they were built. They’re now surrounded by water and accessible only by boat. A private buyer purchased the property in 2001, but, according to published reports, construction costs and taxes are too prohibitive for rehabilitation. However, the shade and protection of the abandoned domes draw sea life, making them a favorite destination for not only photographers, but enthusiastic fishermen as well. One of the coolest structures in all of Florida, the Cape Romano Dome House was originally nestled in-land and covered 2,400 square feet. Its dome shape helped to run rainwater through troughs that led to massive filtration tanks under the home.
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The elevated boardwalk at the Naples Preserve offers an easy hike with the opportunity to spot wildlife such as the gopher tortoise as well as native trees, shrubs, and wildflowers.
OCHOPEE POST OFFICE DID YOU KNOW THAT THE NATION’S SMALLEST POST OFFICE IS IN OUR BACKYARD? THE OCHOPEE POST OFFICE IS ONLY 8 FEET, 4 INCHES BY 7 FEET, 3 INCHES. WHY SO TINY? IT WAS ORIGINALLY BUILT AS AN IRRIGATION PIPE SHED BUT BECAME AN OFFICIAL POST OFFICE AFTER A FIRE DESTROYED OCHOPEE’S POST OFFICE AND GENERAL STORE IN 1953. LOCATED ABOUT 3 MILES EAST OF THE INTERSECTION OF U.S. 41 AND STATE ROAD 29, THE POST OFFICE IS STILL OPERATIONAL, OPEN ON WEEKDAYS FROM 8 TO 10 A.M. AND NOON TO 4 P.M., AND ON SATURDAYS FROM 10 TO 11:30 A.M.
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CALUSA CANAL
ALTHOUGH DEVELOPMENT DESTROYED THE CANAL, A PORTION WAS UNCOVERED IN 2011. ITS VESTIGES ARE MARKED AT THE NORTHWEST CORNER OF THIRD STREET SOUTH AND BROAD AVENUE SOUTH; NAPLES BACKYARD HISTORY (NAPLESBACKYARDHISTORY.ORG) CREATED THE MARKERS AND TRAIL MAPS THAT DESIGNATE THE AREA. A MARKER AT THE THIRD STREET BEACH CROSSOVER AT NINTH AVENUE SOUTH FEATURES ARTIST PAUL ARSENAULT’S PAINTING OF NATIVE AMERICANS USING THE CANAL.
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NAPLES PIER The city’s most iconic landmark is a haven for longtime locals and first-time visitors. It remained closed under phase one of the state’s reopening, although its surrounding beach reopened in May. The Naples Pier Panorama webcam (naplespanorama.org) has long streamed spectacular pier footage, from the sun dipping below the horizon to storms rolling ashore. A favorite subject among photographers, the pier shifts moods depending on the weather, from tranquil amid clear skies to turbulent against thundering backdrops.
Otter Mound Preserve
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Construction on the pier, which is nestled on the western end of Twelfth Avenue South, began in 1888 to service those patrons of the Naples Hotel arriving by boat. Due to the ravages of Mother Nature, it has been rebuilt several times. In 2015, it underwent a largescale reconstruction that included replacing the weather-worn wood with durable Brazilian Ipe. When fully operational, the destination remains a public fishing pier, and visitors do not need to have their own licenses to fish from it.
COURTESY COLLIER COUNTY CONSERVATION COLLIER
COURTESY NAPLES BACKYARD
BENEATH OLD NAPLES’ URBAN LANDSCAPE RESTS THE DEEPEST MAN-MADE NATIVE AMERICAN CANOE CANAL IN FLORIDA. BASED ON RADIOCARBON RESEARCH, THIS MILELONG, PREHISTORIC ENGINEERING MARVEL IS ESTIMATED TO HAVE BEEN DUG BETWEEN 1200 AND 1400 AD, WHEN THE AREA WAS LIKELY UNDER THE DOMINION OF THE CALUSA TRIBE. THE CANAL STRETCHED FROM THE GULF OF MEXICO, AT PRESENTDAY NINTH AVENUE SOUTH, TO THE NAPLES BAY, ENDING SOUTH OF THIRTEENTH AVENUE SOUTH. THE CANAL APPRECIABLY SHORTENED TRAVEL TIME BETWEEN THESE TWO BODIES OF WATER, CREATING A MORE EFFICIENT AND SAFER ROUTE.
Otter Mound may be one of the best-kept secrets on Marco Island. Conservation Collier purchased the first part of the site in 2004, followed by a second acquisition in 2007, totaling 2.45 acres that includes only three parking spaces and no facilities. This former Calusa mound (which dates back to between 700 and 1200 AD) is named for Ernest Otter, who moved there in the 1940s. For 50-odd years, Otter gathered the large whelk shells on and around the mound to build decorative walls and terrace liners. While Marco Island’s terrain is quite flat, steep-ish elevations exist in older neighborhoods built near Calusa shell mounds—such as this area on the southernmost tip of the island, known historically as Caxambas. Social distancing is easy to adhere to at Otter Mound Preserve, where visitors can bike or walk through trails dotted with informational signs outlining the archeological, historical, and ecological aspects of the property.
Ernest Otter collected whelk shells to construct walls across land once occupied by Calusa Native Americans.
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SEEN CARL AND SALLY SORENSON
SARAH AND PHIL WARREN, CLAUDIA AMEN
RICHARD TOOKE, SHELBY WILLCOX
HARMON-MEEK GALLERY WHAT: Hunt Slonem exhibition and reception CELEBRATES: The work of American neo-expressionist artist Hunt Slonem, known for his series of bunnies, butterflies, and tropical birds. WHERE: Harmon-Meek Gallery, Naples
JOHN AND BEVERLY WERNETTE
SAM AND JUNE HAMRA, CONNIE AND JOHN JOHNSON
THOM GERDES, LISA BALDWIN, LU GERDES
JAY BAKER, HUNT SLONEM, PATTY BAKER
LINDA BOSKER, DAVE AND PAULETTE FLEMMING
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DAVID AND MOLLY MCGRATH
AIDA HOFFMANN
JULIANA AND KRISTINE MEEK, HUNT SLONEM, BARBARA AND BILL MEEK
NAPLES ILLUSTRATED
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EILEEN AND STAN CRAMTON, CAROLE BEAUREGARD, LOIS SABITINO
COLLIN ALBERTSSON, SHANI TOLEDANO, JOANNE MOURNET, CYNTHIA KLEIN
CHERYL HAY, LYNNE AND STEVE UECHER
NAPLES ANTIQUES APPRAISAL FAIR WHAT: Appraisers from Doyle New York auction house valued items brought by guests. SUPPORTS: Avow Hospice, the Parkinson Association of Southwest Florida, and St. William Knights of Columbus WHERE: Avow Ispiri Community Center, Naples PAUL NADLER, CELLO BENNETT JOHN AND SHARON BAKER
MARY ELIZABETH AND CARSON BEADLE
IVAN SELIGMAN
SUSAN CALCAGNI, TOM GEYER, JOE KARKOSKI
SUE HICKS, JANICE MILEY
AMY ATHERHOLT, ELIZABETH DAVISON, HEATHER LERNER, CATHY GRASSI
©2020 Palm Beach Media Group North, LLC. All rights reserved. Naples Illustrated [ISSN 10996303] [USPS # 16626] is published monthly, except June and August, by Palm Beach Media Group North, LLC. Known office of the publication: 3066 Tamiami Trail N, Suite 102, Naples, FL 34103. Periodical postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Naples Illustrated c/o Palm Beach Media Group North, LLC., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $39.60 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Naples Illustrated, P.O. Box 3344, Palm Beach, FL, 33480 or e-mail: circulation@naplesillustrated.com, fax (561) 659-1736. Volume 23, No. 6, July/August 2020. Visit our website at naplesillustrated.com Naples Illustrated and Palm Beach Media Group North, LLC. retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without written consent.
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JERRY SANTOWSKI, PAUL FRENCH, RICHARD COPELAND, JOSEPH KARKOSKI, GUY SPINA, MICHAEL GIGLIELLO
NAPLESILLUSTRATED.COM | JULY/AUGUST 2020
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SENSE OF PLACE
1
MICHAEL CARONCHI
Kirsten Ferrara came to Naples 13 years ago and, in her words, instantly grew roots. The Northeast native has homes in New Jersey and on Martha’s Vineyard, but her affinity for Naples is undeniable. Ferrara has worked on Wall Street as a stocks and bonds trader, and has an entrepreneurial spirit as well as a philanthropic bent. When she’s not supporting Humane Society Naples, The Shelter for Abused Women & Children, and the Naples Children & Education Foundation, she can be found doting on her four toy poodles, Strudel, Noodle, Doodle, and Spaetzle Muttsarella. —Caroline Ridgway
2 Dream car: An SUV that can fly over traffic
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Beloved vista: Sunset on the beach at a private club in Port Royal 96
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1. Next travel destination: The Galápagos Islands 2. Never flies without: My charged Apple iPhone 11 Pro Max 3. Style icon: Coco Chanel, but I have a wider scope of style, which means mixing and matching key pieces from different designer collections. 4. Movie she’s seen more than five times: The Great Gatsby. I identify with the pageantry of that era. 5. Go-to restaurant meal: The New Vision Sea Salt Caesar at Sea Salt 6. Favorite place to shop local: Oakes Farms’ Seed to Table Market on Immokalee Road 7. In her beach bag: Veuve Clicquot Rich Champagne 8. Product she can’t live without: Sunflora CBD Daytime Ageless Moisturizer 9. Splurges on: Taking care of my puppies. 10. Best advice she’s ever received: Believe half of what you hear and most of what you see with your own two eyes. 11. Astrological sign: Pisces, which is a passive water sign. I can be an aggressive Leo if I need to be! 12. Karaokes in the car to: “Treasure” by Bruno Mars 13. Cause she’s passionate about: Humane Society Naples 14. Words to live by: “In everything, then, do to others as you would have them do to you. For this is the essence of the law and the prophets.” Matthew 7:12
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