INSIDER Some foods pack a powerful punch against inflammation, like this lightly seasoned crispy salmon and antioxidantrich salad with ginger-turmeric dressing.
LIVING WITH IVEY
Understanding Inflammation The lowdown on fighting inflammation through better choices in diet, environment, and more By Ivey Leidy | Photography by Kent Anderson
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hether you see it splashed across the covers of health magazines or hear about it in your morning fitness class, inflammation is one of the most talked-about topics in the health and wellness space. But with all the information available, figuring out how it applies to you can be overwhelming. There are two types of inflammation, acute and chronic—also known as the good kind and the bad kind. Acute inflammation, the good kind, refers to the body’s natural ability to fight infection or bacteria. When you scrape your knee, your immune system reacts by sending white blood cells to the area, enabling your body to heal itself. Chronic inflammation, the bad kind, occurs when your immune system is triggered for the wrong reasons, like long-term exposure to irritants, environmental toxins, chemicals, 32
pesticides, and certain foods. Other common causes of inflammation can include a diet high in inflammatory foods and an imbalance of gut bacteria. In cases of chronic inflammation, your immune system is constantly sending out inflammatory white blood cells because it thinks it’s fighting offenders, essentially putting your body in an ongoing state of emergency. These white blood cells can infiltrate healthy organs and start to cause a slew of issues: plaque buildup in blood vessels that can result in heart disease, weight gain, and obesity; insulin resistance that eventually leads to diabetes; and joint pain and swelling that spur arthritis. Symptoms such as tissue and joint pain, arthritis, puffiness, fatigue, anxiety, brain fog, and digestive disorders can all be signs of chronic inflammation. Fortunately, there are ways to fight it.
Improving your diet to include more whole foods, switching to organic produce when possible, minimizing your exposure to environmental toxins and chemicals, and improving your gut health can all safeguard against inflammation. Note that environmental toxins such as phthalates, parabens, PFAs, PFCs, and chlorine may be present in everyday items like cosmetics, fragrances, plastics, nonstick products, and drinking water, so do a clean-out and replace those products with nontoxic alternatives. You can also take steps to support gut health, fight inflammation, and boost immunity by taking vitamin D, fish oil, and a probiotic supplement with at least nine different bacterial strains and a CFU of 20 to 50 billion, and swapping out over-the-counter nonsteroidal anti-inflammatory drugs (NSAIDs) for turmeric.
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