Palm Beach Illustrated July 2024

FIRED UP

MAURO COLAGRECO TURNS UP THE HEAT WITH AN EPIC SEASIDE ASADO AT FOUR SEASONS

STAY & PLAY THE ART OF GETTING AWAY WITHOUT LEAVING HOME

SUMMER ESCAPES

By Paige Bowers

Our

By Jules Aron

By Daphne Nikolopoulos, Mary Murray, and Abigail Duffy

Soirees from

A creative collab pairs surfboards and art

Carvel ice cream celebrates a milestone

A Jupiter local journeys to the Olympic Torch relay

24 Q&A

Meet equestrian show jumper Laura Kraut 26 DIALOGUE

An out-of-this-world chat with Bill Meyer

29 IT LIST

Must-haves for popping in to the hottest Hamptons pop-ups

Get nauti with refreshed seafaring styles

32

Patriotic pieces sure to add sparkle to any celebration

Seeing red with ruby-set stunners

Summer scents that transport

46 HIGH ROAD

Lightning strikes in Maserati’s first luxury electric convertible

48 HIGH SEAS

Day-trip in style aboard the Wellcraft Flagship 435 Performance Cruiser SAVOR

75 REINVENTIONS

Dine at The Blind Monk’s new digs inside the AKA West Palm hotel

76 LOCAL BITES

The Blue Door arrives in SoSo, authentic French offerings from Paris Baguette, three pairings from Ravish Off Ocean, and more

82 SIP WITH PBI

Cheers to 70 years of the piña colada

HOME

85 DESIGN

Spotlight on a chic Kips Bay Decorator Show House Palm Beach bedroom that captures the island spirit

86 ELEMENTS

Four ways to swim (safely) with sharks

42 QUICK TRIPS

Soak up Southern charm at Montage Palmetto Bluff

44 FLORIDIANA

A golf and tennis paradise awaits at the Ponte Vedra Inn & Club

Alfresco accents to make your patio pop

88 HERITAGE

Sarasota’s unique examples of midcentury modern architecture

BALANCE

95 RECREATION

Sky Zone opens in Boynton Beach

96 HEALTH & FITNESS

How to transition to gray hair gracefully, hang-gliding experiences in Florida, and environmentally safe swim products for babies

102 TRENDING

Freezer-friendly beauty tools

104 GOOD NATURE

Making the most of your summer travel

CULTURE

107 TOP BILLING

The City of West Palm Beach prepares for an epic Fourth on Flagler

108 CALENDAR

What to see and do this month

SOCIAL STUDIES

114 PALM BEACH MAGAZINE

Hot parties, beautiful people

LAST WORD

120 REAL TALK WITH...

The creative trio behind Stylest swimwear

ILLUSTRATED

Editor in Chief

Daphne Nikolopoulos

Creative Director

Olga M. Gustine

Executive Editor

Mary Murray

Managing Editor Allison Wolfe Reckson

Fashion Editor Katherine Lande

Automotive Editor Howard Walker

Travel Editor Paul Rubio

Lifestyle Editor Liza Grant Smith

Libations Editor Jules Aron

Web Editor Abigail Duffy

DESIGN

Senior Art Director

Ashley Meyer

Art Directors

Airielle Farley, Jenny Fernandez-Prieto

Digital Imaging Specialist

Leonor Alvarez-Maza

CONTRIBUTING EDITORS

Jane E. Enos, Stephanie Gates, Kristen Desmond LeFevre, Kelley Marcellus, Gaylene Salomons

CONTRIBUTING WRITERS

Beth Bernstein, Paige Bowers, Judy Alexandra DiEdwardo, Michael Drapkin, Tammy Fender, Erika Klein, Alexandra Owens, Marie Penny, Skye Sherman

CONTRIBUTING PHOTOGRAPHERS

Gyorgy Papp, Jerry Rabinowitz

SOCIAL PHOTOGRAPHERS

Tracey Benson, Janis Bucher, Capehart, Davidoff Studios, Jacek Gancarz, Corby Kaye’s Studio Palm Beach, LILA Photo, Annie Watt

SUBSCRIPTIONS

Publisher Terry Duffy

ADVERTISING

Associate Publisher Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com

Account Managers

Jennifer Dardano, 561-472-1905, jdardano@palmbeachmedia.com; Dina Turner, 561-472-2201, dturner@palmbeachmedia.com; Meegan Wyatt, 239-298-7511, mwyatt@palmbeachmedia.com

Digital Account Manager

Ryan Hollihan, 561-472-2208, rhollihan@palmbeachmedia.com

Advertising Services Coordinator Elizabeth Hackney

Marketing Manager Rebecca Desir

PRODUCTION

Production Director Selene M. Ceballo

Production Manager Lourdes Linares

Digital Pre-Press Specialist George Davis

Senior Designer Jeffrey Rey

Advertising Design Coordinator Anaely J. Perez Vargas

Production Coordinator Ileana Caban

Digital Marketing Manager Tyler Sansone

OPERATIONS

Chief Operating Officer Todd Schmidt

Accounting Specialist Mary Beth Cook

Accounts Receivable Specialist Ana Coronel

Distribution Manager Judy Heflin

Logistics Manager Omar Morales

Circulation Manager Marjorie Leiva

Circulation Assistants Cathy Hart, Britney Stinson

Circulation Promotions Manager David Supple

IT Manager Omar Greene

SUBSCRIPTIONS

800-308-7346

In Memoriam Ronald J. Woods (1935-2013)

HOUR MEDIA, LLC

CEO Stefan Wanczyk President John Balardo

STATE OF SUNSHINE

As I write this, summer is just starting, and the promise of sultry, lazy days is writ large across a cloudless sky. As a lifelong traveler, I started planning our family’s summer adventures months prior, committing most of our vacation days to thoughtful (but not too rigid) itineraries that include culture and off-the-beatenpath discovery in addition to fun in the sun.

As always, I also made sure to leave space in the summer plans for Florida travel. This may be the contrarian view, but I love Florida in the summer. The soft breeze after it rains, the welcome dip in the pool on a hot day, kayaking on calm ocean waters—it all feeds my ideal notion of summer.

EDITOR’S NOTEBOOK

A few months back, Florie’s chef Mauro Colagreco orchestrated the firstever seaside asado on Palm Beach, lighting up the beach at the Four Seasons. Not only was the asado itself a major undertaking—it required a custom parrilla, enough meat to feed a village, four cords of wood for the 10-hour fire, and an events team flown in from Mauro’s restaurant in France—the private dinner that followed was one for the books. One thing I’ll say: it was clear why this “Fire Starter” is one of the world’s best chefs. Turn to the story on page 50 to learn more about Mauro and his creative process.

If you agree, you may want to check out our roundup of local staycations that will help you beat the heat in style. The experiences we highlight range from “glamping” in a stylish tent at Jonathan Dickinson State Park to an ultra-luxe, three-bedroom townhouse 26 floors above Boca Raton. We’ve assembled a varied mix of properties in different corners of Palm Beach County, which means you can try them all without ever being bored. Turn to “At Home Adventures” on page 58 and start planning your dream staycation.

For those who enjoy their vacation with a cocktail in hand, our resident mixologist, Jules Aron, has created a Florida road trip with stops at the state’s top distilleries. With maps, lists, recipes, and words of wisdom from makers, we guide you to the best tipples made right here in the Sunshine State. Enjoy discovering the options in “Distilleries Worth the Drive,” starting on page 64.

Wishing you a glorious summer, wherever your travels take you!

Daphne Nikolopoulos daphne@palmbeachillustrated.com

(left) Alphonse Quizet (1885-1955) | Montmartre oil on panel 8 11/16 x 10 5/8 in.

1937 gouache on paper 18 7/8 x 24 5/8 in.

Maurice Utrillo (1883-1955) | Chateau des Brouillards, rue Girardon a

FINDLAY GALLERIES

(right) Élisée Maclet | Maisons a Montmartre oil on canvas | 18 1/8 x 21 5/8 in.

Masters of Montmartre

Montmarte,

ANNUAL SPRING BENEFIT

WHO: Friends of the Mounts Botanical Garden WHAT: Twenty-Fourth Annual Spring Benefit WHERE: Mounts Botanical Garden, West Palm Beach HIGHLIGHTS: The “Florida Garden”-themed fete included cocktails, hors d’oeuvres, and a silent auction of rare and exotic plants, orchids, and garden goods.

KIM AND ROB FRISBIE

KRISTA FRAGOS, MARLA DEGRAEVE, BLAIR BRINDLEY

LEROY AND MIMI MCMAKIN

MISTY STOLLER, MARC BIRCH

REBECCA AND RANDY DOANE

NICK MELE, JENNIFER ASH RUDICK

WHITNEY AND JON CLAY

TOM AND CAROL KIRCHHOFF

ELLEN AND DAVID GILDEA

DAPHNE NIKOLOPOULOS AND PETER LIOUBIN

COCKTAILS À LA PALM ROYALE

WHO: Habitat for Humanity of Greater Palm Beach County WHAT: Cocktails à la Palm Royale WHERE: Casa de Los Angeles, Greg and Kim Dryer’s residence, Palm Beach HIGH -

LIGHTS: Mindy Cohn, who stars as Palm Beach Daily News society editor Ann Holiday in Palm Royale , was the guest of honor at this themed party that benefited Habitat for Humanity.

MARK LUKAS AND EDWARD CELATA

JENNIFER THOMASON, MINDY COHN, KIM DRYER

EMILY DRYER, WHITNEY HESSE

RICH WILKIE AND STEVEN STOLMAN

ALAN AND PENNY MURPHY

DAVID GRANVILLE AND JEFF PFEIFLE

JEAN SHAFIROFF

MARGARET JOSEPHS, JULIA MURPHY

HANK AND LISETTE SIEGEL

JULIE PEYTON, ANGELINA BAYER

JOSEPH AND MAX MCNAMARA

MILLY PARK COLLECTION

WHO: Daphne Nikolopoulos WHAT: Milly Park Collection Luncheon and Fashion Show WHERE: Club Colette, Palm Beach HIGHLIGHTS: Palm Beach’s most fashionable flocked to the elegant Champagne reception and luncheon held in honor of designer Milly Park. Guests then enjoyed a preview of looks from the 2024 collection.

CHRISTINE PRESSMAN

PATRICK AND MILLY PARK

TERRY AND LAUREN DUFFY

DEE WADE, BETH FISHEL, LAURI WELTEROTH, LUISA MONTEVERDE

GILLIAN LIEBERMAN, SCOTT DIAMENT

KATHRYN VECELLIO, BONNIE MCELVEEN-HUNTER

DAPHNE NIKOLOPOULOS, PATRICK PARK

BETH PINE, PETRA LEVIN

SENTEBALE ROYAL SALUTE POLO CHALLENGE

WHO: Sentebale WHAT: Royal Salute Polo Challenge WHERE: Grand Champions Polo Club, Wellington HIGHLIGHTS: Prince Harry, The Duke of Sussex, cofounding patron of Sentebale, played a match in support of Sentebale’s work with youth in Lesotho and Botswana. The Duke and his teammates took home the win.

NACHO FIGUERAS, ALBA FIGUERAS, DELFINA BLAQUIER

RICHARD MILLER, NTOLI MOLETSANE

J. MICHAEL PRINCE, STEVE COX, CHIP CAMPBELL

THE TEAMS AFTER THE SENTEBALE ROYAL SALUTE POLO CHALLENGE

MOHAMED NDAO AND MELINA LLODRA, ESTEBAN LATTUCA

AMANDA AND J. MICHAEL PRINCE

PAMELA FLANAGAN DEVALEIX AND LOUIS DEVALEIX

SARAH JESSICA, RIDDEN BY NACHO FIGUERAS, WAS THE BEST PLAYING PONY

“DANCE THE NIGHT AWAY” GALA

WHO: Cancer Alliance of Help & Hope

WHAT: “Dance the Night Away” Gala WHERE: The Mar-a-Lago Club, Palm Beach

HIGHLIGHTS: Presented by the West Palm Beach Fred Astaire Studio, 11 local celebrities put on their dancing shoes to raise funds for families in need who are dealing with cancer and undergoing treatment.

ASIF HAQUE, LAURI WELTEROTH

“DANCE THE NIGHT AWAY” DANCERS

FLORENCE SEILER AND BILL MCBRIDE

GAIL WORTH AND FRANK ORENSTEIN

FRED AND BETH LANE

LINDA AND AL ADELSON

ARLETTE GORDON, STANTON COLLEMER

GLEB SAVCHENKO, DANIEL BALDWIN, KARINA SMIRNOFF, ARTEM CHIGVINTSEV

ARI RIFKIN, TOVA LEIDESDORF

MELISSA SULLIVAN, DIANE MEYERS

SELFLESS LOVE FOUNDATION GALA

WHO: Selfless Love Foundation WHAT: Annual Gala WHERE: The Breakers, Palm Beach HIGHLIGHTS: The nonprofit celebrated families created through adoption in every portion of its event, including during a moving poem by Emmanuela Darius, appearances by children and their families, and more.

ELOISE AND JOHN PAUL DEJORIA

DARRELL SEARCY, LLOYD TROTTER

DOUGLAS AND ZORELY KEGLER

NICK AND SUSAN MAOUNIS

ANDY AND MARIE UNANUE, MARK TREMBLAY

ANGEL AND LARON HEARST

AMY AND STEVE BASSETT

MELISSA PETERMAN

ED AND ASHLEY BROWN

JEN AND JUSTIN DYE

NEW&NOW

THE INSIDE TRACK TO EVERYTHING PALM BEACH

Artist Carol Calicchio believes that surfing isn’t just for the beach: with her boards, you can bring the spirit of the sport to your home, office, cabana, or hotel lobby. She teamed up with Boynton Beach’s Nomad Surf Shop—which opened in 1968—to create limited-edition surfboards meant to be displayed in beachy homes but that are also usable for surfers who prefer a chic and stylish ride.

“Nomad is known for their top-of-the-line, iconic, handcrafted boards,” says Calicchio. “[Owner] Ryan Heavyside’s father, Ron, was an innovator and expert at his craft and shaping boards. He ultimately handed down his craftsmanship to his sons, Ryan and Ron.”

The boards’ colorful floral designs reflect Calicchio’s paintings from her recent book, Flower Power, written by Bruce Helander. When her new book, Mother Ocean, comes out in November, she will introduce three new board designs.

Beyond being beautiful, the boards have a philanthropic component as a percentage of proceeds will be donated to benefit a local marine charity. “My vision is to bring awareness to our oceans and the detrimental effects that microplastics have on our marine life,” says Calicchio. (carolcalicchioart.com, nomadsurf1968.com) —Skye Sherman

NOSTALGIA

THE AMERICAN DREAM

IN HONOR OF NATIONAL ICE CREAM MONTH, TAKE A DEEP DIVE INTO THE ONLY FREESTANDING CARVEL LOCATION LEFT IN FLORIDA

BY SKYE SHERMAN

Greece-born Tom Carvel invented soft serve in 1934, when his ice cream truck got a flat tire and he had to sell his ice cream slightly melted. People were so sweet on the treat that by 1947 Carvel had become the first to franchise a retail ice cream shop in the United States. In short order, locations were popping up across the country, and Carvel became a household name.

When Gina Mejia Scoppa’s parents were looking to purchase a Carvel location in 1973, they had to choose between Syracuse, New York, and West Palm Beach. They were living in New York but opted to migrate south to take over operation of a little shop on South Dixie Highway.

Open since at least 1958, the shop features the classic slanted roof that Tom Carvel implemented as part of his iconic freestanding building design and twin cones that remain a local roadside landmark. Carvel lived in nearby Atlantis for a time and would often stop by, even using this location to test out new products he was working on. When Scoppa’s parents bought the shop, it was operating seasonally; the Mejias opened the doors yearround and the rest is history.

“This shop is a staple in our community, and it’s really encouraging to see how everyone

continues to support our business,” says Scoppa. “We’ve been here over 50 years, through the ups and downs of the neighborhood, and this shop has been a constant in so many of our lives.”

Especially hers. At age 10, she made Flying Saucers behind the counter. At 12, she started taking customers. By high school, Scoppa and all her friends worked in the shop. After she got married, she went full-time and eventually took over when her parents retired.

“Carvel is celebrating its ninetieth birthday

this year, and Gina’s shop is a great example of how Carvel continues to keep the magic alive after all these years,” says Marissa Sharpless, vice president of marketing at Carvel. “We are always looking for ways to honor our legacy, like recognizing this shop and our generational franchisees or by bringing back popular nostalgic flavors as we continue to modernize and grow with the spirit of innovation that Tom Carvel instilled in the brand.”

The South Dixie Highway location now has high school employees whose parents worked in the shop when they were in high school, and Scoppa says that not a week goes by without someone stopping to snap a photo. This retro treasure is proof that some simple delights never get old. (carvel.com) «

In addition to soft serve ice cream, Carvel on South Dixie Highway (above center, then; left, now) is known for signature frozen treats such as Flying Saucers and the Fudgie the Whale cake (below).

TRADITION

Carrying the TORCH

MEET A PALM BEACH COUNTY LOCAL WHO PLAYED AN IMPORTANT ROLE IN THE UPCOMING OLYMPIC GAMES

BY SKYE SHERMAN

When the Paris 2024 Olympics kick off July 26, one Jupiter resident will be partially to thank. Antonis Loudaros was selected by the Hellenic Olympic Committee to run with the Olympic Torch in ancient Delphi on April 20, part of the flame’s 11day relay across Greece.

ANCIENT UNDERTAKING

Loudaros was born in Athens and grew up near the Panathenaic Stadium, which was built for the first modern Olympic Games in 1896. “My great-grandfather Georgios Loudaros, a marble worker from the island of Anafi, worked for two years building this ancient stadium,” Loudaros says. “As a young man, I ran, jumped, and threw the shot put in and around the stadium. Citius, altius, fortius [Latin for faster, higher, stronger] was my inspiration.”

An Olympic activist since the 1990s, Loudaros has served as a volunteer for European world championships and Olympic Games and participated in Olympic educational seminars and world conferences. He has worked at track and field competitions in the United States and Greece, has participated in two World Conferences (2001 and 2004), was a driver for VIPs in the Athens 2004 Olympic Games, and has served as an assistant coach in the 1997 World Track and Field Championships—all on a volunteer basis.

“I live my life based on the Olympic ideals of the joy of exercising mind and body, educational values, and social responsibility to my family, my community, and my two countries,” says Loudaros.

Locally, Loudaros was a teacher and coach of gifted students in Palm Beach County for more than 35 years, encouraging participation in sports and the “mind sport” of chess. Now retired, he continues to substitute teach, coach chess at The Greene School in West Palm Beach, and organize chess sessions and tournaments. Loudaros has been selected to participate in four other Olympic Torch relays (Atlanta 1996, Sydney 2000, Athens 2004, and Beijing 2008), but he says Paris is special: it’s the birthplace of Pierre de Coubertin, father of the modern Olympic Games. “This [was] my fifth Olympic Torch run and the most significant,” he adds. «

The Olympic flame’s journey to the host city is one of the few traditions that has been preserved since antiquity. Here’s how the monthslong expedition typically unfolds.

1. A lighting ceremony takes place at the site of the ancient Olympic Games in Olympia.

High priestesses or priests use a parabolic mirror to focus the sun’s rays and ignite the flame using a specially prepared torch.

2. The flame embarks on a relay across Greece, visiting significant historical and cultural sites along the way. The relay involves various runners, often chosen for their athletic achievements or contributions to society.

3. The flame is handed over to representatives from the host city of the Olympic Games in a symbolic ceremony celebrating the continuity of the Olympic Games across generations and cultures.

4. The flame departs Greece and begins its journey to the host city, transported by a series of runners and torchbearers through different countries. The intention is to spread the Olympic spirit and promote unity and friendship among nations.

5. The Olympic flame arrives at the host city, where it is used to light the cauldron during the opening ceremony. This moment symbolizes the start of the Olympic Games and the coming together of athletes from around the world to compete in the spirit of fair play and sportsmanship.

Antonis Loudaros (center and above right) of Jupiter participated in the Olympic Torch relay for the Paris 2024 Olympic Games. SORADUOLSINOTNAFOYSETRUOC

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JUMPING FOR JOY

VETERAN EQUESTRIAN SHOW JUMPER LAURA KRAUT REFLECTS ON LIFE IN THE SADDLE

BY JUDY ALEXANDRA DIEDWARDO

At age 58, show jumper Laura Kraut is no stranger to this exacting sport in which men and women compete equally. “I grew up with horses but didn’t ride a show jumper until I was 19,” says Kraut, a two-time Olympic medalist who divides her time training and teaching between farms in Wellington and Holland. “All these years later I still get a thrill from getting in the ring and trying to be the very best.” As of press time, Kraut had made the short list of riders for this year’s Summer Olympics, which will take place in Paris July 26 to August 11. PBI caught up with Kraut to learn more about her passion for riding and what drives her quest to win.

PBI: You’ve already won Olympic team medals (gold in 2008 and silver in 2021). Should you make the Olympic team, what would medaling in Paris for individual competition mean to you?

Kraut: Individual medals have eluded me, perhaps because I enjoy the team aspect so much that winning an individual has been out of my head. But this year, I’d very much like to win it.

What is your pre-competition routine for staying physically and mentally focused?

I do a lot of yoga, Peloton, and weight training. I also ride up to six horses a day so, for me, it’s a lifestyle. Also, we never stop competing, which we do throughout Europe this time of year. That’s our normal routine, which we’ll do leading right up to the Olympics.

What makes your horses so adept at

show jumping?

They are at the absolute highest echelon of skill and athleticism. So, aside from what we help develop as trainers, I think these horses, like extraordinary athletes, are probably born with the gifts they have.

You are also a celebrated trainer. Are you a horse whisperer?

Ha! Well, I’ve spent my entire life around horses and understand their personalities and how they operate. So, yes, I probably can tell what they’re thinking or worried or excited about.

At age 58 (and a mother and grandmother) you are an inspirational role model. What is your advice to young riders? Be willing to listen and learn. Don’t shy away from hard work. And don’t ever give up, because you never know what’s right around the corner.

Inset: Laura Kraut and Baloutinue at the 2023 CHIO Aachen World Equestrian Festival. Upper and lower left: Kraut and Dorado 212 at the Santiago 2023 Pan American Games.

TO INFINITY AND BEYOND

PROMINENT HOTELIER WITH A HEART FOR PERFORMING ARTS HAS HELPED BRING AN INNOVATIVE VIRTUAL REALITY PROGRAM TO THE KRAVIS CENTER THAT PROMISES TO BE OUT OF THIS WORLD

BY STEPHANIE GATES

Bill Meyer, one of Palm Beach County’s biggest philanthropists, says the summer’s hottest program is “Space Explorers: The Infinite.” The immersive virtual reality experience runs at the Kravis Center to September 2 and gives participants the chance to experience the International Space Station. In collaboration with NASA, the exhibit combines three years of footage and more than 250 hours of film documenting the life of 10 astronauts. It aims to give viewers an in-depth look at life in space and is experimental, not unlike the performing arts.

Meyer, who has been a member of the board of directors of the Kravis Center since 2006, becomes a Kravis Center Life Trustee on July 1. He has provided financial gifts to the organization and has been a leading advocate for the performing arts. He recently granted PBI an interview to discuss the importance of this innovative program.

PBI : You were quick to offer support for “Space Explorers: The Infinite.” Why does this experience speak to you?

Meyer: Science is what changes life for human beings. It has such a dramatic impact on our health and our well-being. I grew up in the era of the Gemini spacecraft. As a little kid I was captivated by John Glenn. In 1969, when we landed on the moon, what we accomplished was so dramatic.

You are one of the most generous supporters and biggest advocates for the Kravis Center. Why is this so important to you?

The performing arts elevate our human experience. There is a joy that is associated with the performing arts. What “The Infinite” does is use

technology and virtual reality to take viewers on a trip to the International Space Station. It provides an experience with the same sense of excitement that comes from the performing arts and combines it with science and travel in such a unique way.

What can guests expect?

We’ve converted the Kravis Center ballroom. About 30 people an hour can walk through the space wearing virtual reality headsets where they can interact with the crew and various parts of the International Space Station. You can look back at planet Earth and see it as if you were an astronaut.

What do you hope people will take away from this event?

I hope they walk away with the understanding that the money we have spent to go to the moon and beyond is well worth the investment we’ve made in scientific research to benefit mankind.

Bill Meyer (far left) was a driving force in bringing “Space Explorers: The Infinite” to the Kravis Center.

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CURATED

The Travel Edition

IT LIST BE IN THE KNOW ON SUMMER’S HOTTEST POP-UPS IN THE HAMPTONS AND WHAT TO TAKE TO GET YOU THERE

BY KATHERINE LANDE

1. Never lose your things (or your mind) with the ultimate travel tote: I Am a Plastic Bag In-Flight Tote ($1,550), Anya Hindmarch, us.anyahindmarch.com | 2. Fly in striped style: La Ligne x Away capsule collection (prices vary), La Ligne x Away, lalignenyc.com, awaytravel.com | 3. Take your game (and your opponent’s money) on the road: Métier leather travel backgammon set ($875), Abask, abask.com | 4. Stay protected and hydrated under the summer sun: Body Sun Ritual SPF 30 hydrating mineral sunscreen ($48), Saint Jane, saintjanebeauty. com | 5. Check out these summer must-haves from three sartorial Hamptons hot spots: Coco Beach Collection’s woven raffia tote bag ($7,000), Chanel, East Hampton, chanel.com; Gucci Lido Summer Collection’s Gucci Bamboo 1947 small top-handle bag ($4,500), Gucci, East Hampton, gucci.com; Exclusive Beach Collection’s terry cotton bathrobe ($1,775), Dolce & Gabbana, Gurney’s Montauk Resort & Seawater Spa, dolcegabbana.com

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STYLE

CRUISE CONTROL THE LOOK

NAUTICAL GOES NOUVEAU WITH A REFRESH ON THIS SIGNATURE CLASSIC

LOUIS VUITTON

SUMMER 2024 CAPSULE COLLECTION

Menswear-inspired silhouettes add an updated edge to the French seaside look.

BY KATHERINE LANDE

CASTING LIGHT

ROPE ME IN Shrimp earrings in lapis and 18-karat yellow gold ($4,350), Seaman Schepps, Palm Beach, seamanschepps.com

Phare handbag ($6,450), Louis Vuitton, multiple locations, us.louisvuitton.com

PONY UP

Horse-bit print swimsuit ($720), Gucci, multiple locations, gucci.com

SEA BEADS

Embroidered Dolce box handbag ($6,345), Dolce & Gabbana, Palm Beach, dolcegabbana.com

STYLE NOTES X

RED, WHITE & BLUE:

Stick to the standard color palette; add pop with metallic accents.

AHOY MATE:

Invest in a sailor stripe— it will be in style forever.

MODERN DECK:

Play with shape and size proportions to modernize your look.

STEP LIGHTLY

Valentino Garavani Rockstud slingback flats ($1,090), Valentino, Palm Beach, valentino.com

SPARKLER EFFECT

CHANGING COURSE

Reversible shopper in Pequinstriped and light blue FF fabric ($1,950), Fendi, fendi.com

Métiers d’Art 2024 bracelet ($1,975), Chanel, Palm Beach, Palm Beach Gardens, chanel.com

DAY WHITE

Cinch small handbag ($1,295), Jimmy Choo, Palm Beach Gardens, jimmychoo.com

BELT IT OUT

C’est Dior belt (price upon request), Dior, dior.com

COLOR BLOCK

Belle Vivier slingback pumps ($950), Roger Vivier, rogervivier.com

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THE EDIT

LONE STAR

Wish Star boots ($960), Golden Goose, goldengoose.com

Is there anything that says American chic more than the perfect cowboy boots? Whether you wear this pair with a boho maxi dress or with classic denim, the platinum star inlay and firework-like embroidery will lend your July an extra pop of patriotism. —Kristen Desmond LeFevre, contributing editor

Stars and Stripes

SUMMER SALUTE

PUT A CHIC SPIN ON PATRIOTIC ATTIRE WITH EDITOR-APPROVED CLOTHING AND ACCESSORIES

La Medusa striped canvas tote bag ($1,650), Versace, neimanmarcus.com

Why not add a bit of Italian flair to this year’s Independence Day celebration—or to a day at the beach—with this pragmatic (and pretty) navy and white canvas tote? —Jane E. Enos, contributing editor

Babe bandeau one-piece ($178), T-shirt bikini top ($118), and sidetie bikini bottom ($94), Robin Piccone, robinpiccone.com

NIGHT SKY

Vents

Étoile des Vents earring ($1,650 each), Dior, dior.com

Christian Dior had a fascination with stars, and so do I. Wear a rose gold and diamond celestial talisman on your lobe for daily good fortune. —Gaylene Salomons, contributing editor

COLOR-BLOCKED

Narin high-rise button-front pants ($375), Alice + Olivia, aliceandolivia.com

Old Glory never looked so stylish. Alice + Olivia’s Narin pants display the colors of the flag in a bold color-blocked pattern that’s bound to turn heads at July Fourth parties. Trimmed with a navy waistband and gold buttons, the pants read both nautical and patriotic—the perfect complement to summer. —Daphne Nikolopoulos, editor in chief

I’m excited to debut Robin Piccone’s Babe bikini in this iconic color combo on the Fourth and to add other pieces from the collection to my summer wardrobe, such as the bandeau one-piece.

—Allison Wolfe Reckson, managing editor

SEEING RED

Melissa Mary Jane flats ($268), Reformation, thereformation.com

Whether it be denim cutoffs and a tee or a breezy summer wedding guest ensemble, these scarlet Nappa leather slip-ons offer a darling pop of color to any outfit. —Abigail Duffy, web editor

LINES OF DUTY

8 7 9 1 2 4

Radiant Rubies

MAKE A RED-HOT STATEMENT WHEN YOU DON JULY’S FIERY BIRTHSTONE

BY MARY MURRAY

1. SHINE SO BRIGHT Yvel earrings with rubies and diamonds set in 18-karat white gold, price upon request. Yvel, Palm Beach (yvel.com)

2. SEEING DOUBLE Kwiat necklace with rubies and diamonds set in platinum, price upon request. Marissa Collections, Palm Beach (marissacollections.com)

6

3. LOVING HIM WAS RED Lugano Diamonds ring with an oval ruby and diamonds set in 18-karat white gold with red ceramic, price upon request. Lugano Diamonds, Palm Beach (luganodiamonds.com)

4. CRIMSON AND CLOVER Provident Jewelry twostone ring with a Burmese ruby and diamonds set in 18-karat white gold, $49,500. Provident Jewelry locations (providentjewelry.com)

5. RED, WHITE, AND YOU Aletto Brothers invisibly set ruby dome earrings with rubies and diamonds set in 18-karat white gold, price upon request. Greenleaf & Crosby, Palm Beach (greenleafcrosby.com)

6. LOVE ALL AROUND Davidor L’Arc Deco bangle with Davidor arch-cut diamonds, arch-cut rubies, and diamonds set in platinum, $98,500. Davidor, Bal Harbour (davidor.com)

7. STAR CROSSED Jean Schlumberger by Tiffany & Co. earrings with rubies set in 18-karat gold, $3,850. Select Tiffany & Co. locations (tiffany.com)

8. FANTASTIC FRINGE Graff necklace with rubies and diamonds set in platinum, price upon request. Graff, Palm Beach (graff.com)

Graff, Palm Beach (graff.com)

9. CONNECT THE DOTS Picchiotti Xpandable bracelet with Thai oval rubies and diamonds set in 18-karat gold and white gold, $99,000. Greenleaf & Crosby, Palm Beach (greenleafcrosby.com)

BIJOUX

Scents of Adventure

This summer, Europe is calling. Evoke Mediterranean splendor with these aromatic selections: L’Objet Kérylos Eau de Parfum, bursting with yuzu, mandarin, and grapefruit, and grounded by earthy white musk, sandalwood, and wild herbs ($160 for 1.7 fl. oz., Neiman Marcus, Boca Raton); Grace de Monaco Danse Étoilée Eau de Parfum ($220 for 3.38 fl. oz.) and Promenade Sur Le Rocher Parfum, a fragrant celebration of Grace Kelly and the French Riviera that transforms from white florals to sensual amber, woods, musk, and vanilla ($560 for 1 fl. oz., gdmonaco.com); Aerin Mediterranean Honeysuckle Tiare Eau de Parfum, evoking the breeze of a beachside escape with cédrat, tiare flower, grapefruit, honeysuckle, gardenia, and citrus ($150 for 1.7 fl. oz., aerin.com); Parfums de Marly Paris Althaïr Eau de Parfum, an ode to the Bourbon vanilla introduced under Louis XV’s reign ($365 for 4.23 fl. oz., us.parfums-de-marly.com); and Lancôme Idôle Eau de Parfum, a head-turning infusion of bergamot, pear, pink peppercorn, rose, jasmine, vanilla, patchouli, and cedarwood ($118 for 1.7 fl. oz., Ulta Beauty locations). —Abigail Duffy

Give to Bethesda Hospital and Support Emergency Care in Our Community

At Bethesda Hospital, part of Baptist Health, we’re committed to providing the best care possible, especially in emergencies.

That’s why people throughout Palm Beach County are donating to support the modernization of the Emergency Department at Bethesda Hospital East. When complete, the department will feature a redesign for optimized patient care, advanced smart technology, private rooms and more.

Accidents happen. And when they do, you’ll know your generosity has lent a helping hand.

Visit BaptistHealth.net/Giving Giving@BaptistHealth.net 561-737-7733, ext. 84445

561.229.0046 | Info@PalmBeachDesignShowroom.com | Palmbeachdesignshowroom.com

REMI BERTOCHE

O’NEIL SCOTT

FRANK MEISLER

CATHLEEN HAHN

ALBEN

REMI BERTOCHE

IRINA KOWALKO

ZBIGNIEW KOPANIA

JOURNEYS

YOUR PASSPORT TO THE MOST FASCINATING CORNERS OF THE GLOBE

SWIMMING WITH SHARKS

DIVE, OBSERVE, AND IMMERSE YOURSELF IN THE ELUSIVE WORLD OF THE OCEAN’S MOST CAPTIVATING RESIDENTS

BY PAUL RUBIO AND ALEXANDRA OWENS

While many people are content to limit their interaction with sharks to HD screens and aquariums, a niche market has grown for extreme marine safaris where humans no longer call the shots. Submerged beneath the waves, all anthropogenic borders disappear, as you quickly learn that this is a shark’s world and we’re just swimming in it. Here,

we share four experiential encounters with these misunderstood rulers of the ocean.

Scalloped Hammerheads

The scalloped hammerhead shark’s distinctive antenna-like head (or cephalofoil) and elusive nature are hot topics among shark biologists. While much about this shy

and enigmatic species remains a mystery, we do know that they travel in schools by day, engaging in complex social interactions, and separate by night to hunt stingrays, squid, fish, and other fruits of the sea.

A prime spot to swim with scalloped hammerheads is the aptly named Hammerhead Triangle, an imaginary geometric destination

A school of scalloped hammerheads passes by at Darwin and Wolf in the Galápagos.

formed by Costa Rica’s Cocos Island, Ecuador’s Galápagos Islands, and Colombia’s Malpelo Island. These dive sites are populated by migratory schools of scalloped hammerheads that range from 100 to 300 individuals. In the Galápagos (which are home to the highest concentration of sharks in the world), divers are practically guaranteed sightings of the resident hammers around the magical islands of Darwin and Wolf. Here, the sharks gather in large schools, slowly drifting past divers at a wary distance. To sneak a closer look, you can wait at a cleaning station,

where the sharks stop by—mouths gaping— for tiny fish to freshen up their pearly whites.

Divers can expect to spot other species here, too, depending on the season, including whale, tiger, silky, Galápagos, and various reef sharks. Visiting this remote destination, which is nearly a full day by boat away from the rest of the Galápagos, requires booking a liveaboard. One great choice is Galápagos Sky (galapagossky.com), a 16-passenger luxury yacht that works closely with the World Wildlife Fund and other partners to protect these critically endangered sharks

from illegal fishing and finning by industrialscale boats, ensuring that the Galápagos Marine Reserve will remain a treasured sanctuary for years to come.

Great White Sharks

There’s no doubt that the 1975 thriller Jaws solidified our fear of great whites—and sharks in general. While these pelagic hunters rule the deep blue as the world’s largest predatory shark, only 351 human attacks have been documented globally since 1580. (To put that in perspective, hippos are estimated to cause nearly 3,000 deaths per year in Africa.)

Given the international protected status of great whites and country-specific laws, the required permits to cage dive with these creatures are few and far between. Previous great white hot spot Guadalupe, Mexico, is now off limits due to conservation concerns, while the South African population has largely dispersed due to predation by orcas.

That being said, there remains a Holy Grail for immersing in the world of the white shark year-round: South Australia’s Neptune Islands. Here, Rodney Fox Shark Expeditions (rodneyfox.com.au), a leader in white shark

ANDREW

GALÁPAGOS

GALÁPAGOS

RODNEY FOX SHARK EXPEDITIONS

Clockwise from above: a glimpse above the sea at Darwin and Wolf in the Galápagos; adventures on the Galápagos Sky include shark diving and taking in stunning landscapes; the MV Rodney Fox arrives at the Neptune Islands; a great white investigates the surface cage; great whites seen from the seabed.

RODNEY FOX SHARK EXPEDITIONS

research, offers the only liveaboard boat with access to this shark-filled paradise. The outfitter is famed for its founder, who invented the shark diving cage after surviving a harrowing great white attack.

White sharks are shy animals that must be enticed to the surface with chum and tuna parts thrashed around on a line to imitate prey. But don’t be surprised if the shark bumps and bites at the cage bars—it’s simply trying to assess the situation. If you’re lucky, a great white will come close enough that you can notice its eyes. They aren’t black, but rather a mesmerizing deep blue.

Looking for more of a thrill? Intrepid scubacertified divers can choose to descend nearly 70 feet in the world’s only ocean-floor shark cage to come face-to-face with great whites on their own turf. As you see them peacefully gliding over the seabed, any fear you had will transform into a newfound respect for these powerful yet vulnerable animals.

Whale Sharks

The name can be confusing, but Earth’s largest living fish species is in fact a filter-feeding shark and not a whale at all. Reaching up to 40 feet in length and nearly 40,000 pounds, whale sharks follow migratory patterns and can be found in tropical seas across the globe. Given the whale shark’s gentle nature, slow pace, and aweinspiring presence, swimming with these endangered giants has grown into a trendy bucket-list activity.

Small outfitters pop up seasonally across much of the sharks’ preferred stomping grounds, namely off the northern tip of Mexico’s Yucatán Peninsula. Here, you can discover the largest known congregation of whale sharks feasting on plankton blooms around Isla Holbox and Isla Mujeres from mid-May to mid-September. During this sea-

son, tour company V.I.P. Holbox Experience (vipholbox.com) leads daily snorkeling trips into prime whale shark real estate.

Your first moments within breathing distance of the shark’s 5-foot-wide mouth may evoke mental imagery of Pinocchio being swallowed alive. But this is far from the case. The sharks aren’t interested in you and they don’t like it if you get too close. Respect nature and keep a minimum distance of several feet to avoid spooking the shark and facing the consequences of accidentally being struck by its incredibly thick tail.

Tiger Sharks

Named for its distinctive dark stripes, the tiger shark is the planet’s second largest predatory shark species, reaching up to 18 feet in length and 2,000 pounds.

Fuvahmulah, a pristine island in the Maldives, has emerged as a year-round tiger shark diving destination for the eco-conscious (eschewing the more controversial

and dangerous practices at Tiger Beach off Grand Bahama Island, where the tiger sharks are often fed by hand). Here, fishermen have unintentionally been attracting tiger sharks for generations by cleaning their daily catch near the shoreline. Only recently did local divers become aware of this unique ecotourism opportunity and start to stage dives by hiding tuna heads under rocks for the sharks to sniff out while tourists watch from behind a safety wall.

While it’s rare for a shark to approach a diver, professional dive instructors are watching at all times to gently redirect tigers that don’t know the meaning of personal space. If you happen to notice that a few of the sharks are exceptionally large, you aren’t wrong; many of the female tiger sharks at Fuvahmulah are pregnant and possibly rely on the easy food scraps from the island to nourish their growing young.

Pelagic Divers Fuvahmulah (pelagicdivers fuvahmulah.com), a Maldivian-owned dive center with local guides, has become a leader in this once-in-a-lifetime experience, offering small guide-to-guest ratios and helping travelers navigate life on an island that’s new to tourism. Those at the center are also investing in tiger shark conservation, hiring their own onstaff marine biologist and hosting scientists to learn more about these sharks, more than 200 of which have been identified and named.

Clockwise from above: the coastline of Holbox; swimming with a tiger shark in Fuvahmulah; snorkeling alongside a whale shark in Holbox.

QUICK TRIPS

The High Points of Lowcountry

MONTAGE PALMETTO BLUFF HUMS WITH ACTIVITIES, OFFERING A CLASSIC SOUTHERN RETREAT AMID A NATURAL WONDERLAND

BY JANE E. ENOS

almetto Bluff, a thriving 20,000-acre residential and recreational preserve, rests within the solitude of South Carolina’s Lowcountry, just west of Hilton Head Island. Within this vibrant expanse sits a halcyon escape: Montage Palmetto Bluff. If you arrive by car, expect about a 5-mile jaunt in from the main road. Though long, it’s a drive to savor, as the ecosystem is abuzz. Red-tailed hawks and bald eagles soar above, and eastern fox squirrels scurry across fecund ground. And that’s just the beginning as far as wildlife goes.

Upon first glance—and all others, for that matter—the property oozes an august Southern charm. While the resort (called the Inn at

Palmetto Bluff before Montage’s acquisition) was constructed within the last 20 years, its coastal Georgian architecture melds with its surrounds seamlessly, including the Spanish moss that dangles from the many spidery live oak trees on-site. The ambience beckons languid days and glasses of lemonade, which you can sip each afternoon upon the main building’s porch.

The best way to absorb the thousands of acres of lush maritime forest, miles of paved trails, and contiguous residential neighborhoods and villages is by bicycle. These are complimentary for guests of the resort and available for pickup just a short walk away at the Carriage House in Wilson Village.

There are two villages to explore at Palmetto Bluff: Wilson and Moreland. The first draws its name from Marion and Richard T. Wilson Jr. and the ruins of their winter estate, a four-story manse completed in 1915. Though the home caught fire in 1926, the bases of its massive pillars and steps remain and decorate what is now called the Wilson Village Green, a great place to take in views of the May River and a popular site for wed-

Clockwise from bottom: a stately lobby welcomes guests; the adult-focused pool; the Wilson Village Green with remnants; an ideal fishing spot.

dings. There are dining options and shops to explore within both Wilson and Moreland. Those venturing to the latter won’t want to miss the first and largest of the on-property tree houses, which occupies five stories and presents amazing miles-long vistas.

Montage Palmetto Bluff offers guest rooms, suites, spacious cottages, and even residences, all of which are well-appointed and make good on the brand’s commitment to impeccable hospitality. And these accommodations uphold the remainder of the property’s aesthetic, too. Design is stately yet comfortable, elegant but not extravagant.

The resort is rich in amenities, making it a marvelous spot for families or those traveling alone. Freshwater and saltwater fishing, kayaking, stand-up paddleboarding, and boating are options. If you prefer land activities, book a tennis or pickleball experience or enjoy a game of bocce ball. Croquet, anyone? There’s a court for that, too. If you’re looking for links, play a round at the 7,171-yard May River Golf Course (a Jack Nicklaus Signature Course) or take aim at The Palmetto Bluff Shooting Club, where National Sporting Clays Association–certified instructors share their expertise. For more leisurely living, enjoy the multiple pools on property or indulge in a day of relaxation at Spa Montage, where a full complement of services awaits.

In addition to its amenities, Montage Palmetto Bluff offers a diverse and ever-changing lineup of enrichment programs. Its Well

Living series operates from a theme that varies month to month. During my stay in April, Well Living focused on honoring Earth Day, giving guests multiple opportunities to interact with the local environment, as well as the resort’s resident naturalist, Cassie Beato. My time with Beato included a nature walk and inland waterway ecotour, where she dropped some serious knowledge about the area’s mixture of flora and fauna, including the May River’s protected oyster population. For July, Well Living activities will center on celebrating the summer in Lowcountry and incorporate Independence Day–related events, a nature-based scavenger hunt, and the flavors of the South. August’s programming will pay homage to artists who reflect the landscape and cultures of the region.

A day of activity at Palmetto Bluff generates a healthy appetite. For lunch, Fore & Aft serves Mexican-style fare along with pristine views of inland waterways. Breakfast, lunch,

and dinner are available at Octagon, which is located inside the main building and specializes in seasonally inspired cuisine accented by flavors of the Carolinas. I highly recommend a visit to The River House in Wilson Village—an upscale option offering an array of Southern-style surf and turf—followed by a nightcap downstairs at Hush, an intimate haunt with a speakeasy vibe.

And what better place to close an afternoon in Lowcountry than around a firepit with s’mores? This tradition—one of many at the resort—presents the perfect chance to relive the day’s discoveries and discuss happenings on the horizon. (montage.com) «

Clockwise from above: a sampling of accommodations; a bird’s-eye view of the resort; the intimate library; one of the on-property tree houses to explore.

MONTAGE PALMETTO BLUFF

FLORIDIANA

IN FULL SWING

THE HISTORIC PONTE VEDRA INN & CLUB OFFERS ACTIVITIES GALORE—ESPECIALLY FOR GOLF AND TENNIS LOVERS

BY JANE E. ENOS

Nestled along both sides of a quiet street in Ponte Vedra Beach, about 20 miles away from Jacksonville, the Ponte Vedra Inn & Club has been providing guests an amenitypacked seaside escape since 1928. Steeped in tradition, the property occupies approximately 300 acres, several of which are beachfront. In fact, many of the resort’s accommodations afford front-row seats to an expansive, walkable stretch of sand and the powerful yet pacifying sounds of the Atlantic breakers.

While visitors, especially those vacationing with families, could put together a memorable string of beach days at The Surf Club, the resort proper emanates country club vibes—and for good reason. After all, it intro-

duced the region’s first golf course nearly a century ago. Today, guests can hit the greens of the two 18-hole tracks available: the Ocean Course and the Lagoon Course. The par-71 Ocean Course—the older of the two links— comprises 6,718 yards and features expansive fairways, challenging bunkers and lagoon placements, and newly designed greens. Water dominates throughout the Lagoon Course. Though this par-70 course plays a bit shorter at 6,022 yards, tall pines and sprawling oaks—in addition to water hazards—make straight ball striking imperative.

If you prefer yellow balls to white, The Racquet Club awaits. To better your backhand (or any other part of your game), book a private lesson with Aleco Preovolos, director of tennis, or another member of the seasoned tennis

staff. Should you be seeking group tennis activities, you’ll find a bevy here, including myriad clinics, mixers, and instructional programs. Worth noting, the resort has plans for multiphase renovations that include adding pickleball courts, among other features. To accommodate this, starting this month, the tennis program will temporarily move off-site; transportation to and from this facility will be provided by the resort.

After a morning on the course or court, grab lunch at the Golf Club Dining Room, which overlooks the Ocean Course and serves savory soups, salads, and specialty sandwiches. For dinner, don’t miss the Seahorse Grille, which features a wine selection of more than 300 bottles and a variety of pastas, seafood, and meat selections.

Those traveling to the Ponte Vedra Inn & Club without clubs or rackets should find plenty to enjoy, too. A day of relaxation and pampering can be had at the on-site spa. For many, however, the biggest draw will be the natural beauty that abounds. The blues of the ocean and sky create a seascape that can be appreciated from miles of shoreline. (pontevedra.com) «

PONTE VEDRA INN & CLUB

Clockwise from left: an island green from the Ocean Course; one of several heated pools; a scenic stretch of white sand beach; a superior beachside room; exterior of the main building.

JOURNEYS

HIGH ROAD

OHM RUN

MASERATI DEBUTS THE WORLD’S FIRST LUXURY ELECTRIC CONVERTIBLE

BY HOWARD WALKER

Say it with me: “Folgore.” It’s Italian for lightning, but it’s also how Maserati is branding its bold initiative to go all-electric by 2028. The Trident carmaker has already revealed its electric Grecale Folgore midsize SUV and GranTurismo Folgore two-door coupe. There’s talk too of a Folgore electric version of the MC20 supercar sometime next year. Watts not to love about that?

But for me, the most exciting and electrifying of Maserati’s newest Folgore offerings is the spectacular GranCabrio Folgore convertible. When it arrives early next year, with a price tag expected to kick off at a nontrivial $220,000, it’ll be the world’s first and only luxury electric roadster.

Just look at the thing: it has more curves than a Tuscan backroad, a front end that pouts like a moody 6-year-old, and a windshield more raked than an Aspen ski slope. See it on the street—preferably Rome’s Via Condotti—and it would reduce grown men to tears.

It’s brimming with lovely detailing, too, like the aero-style, diamond-cut wheels and badging painted in a rich, dark copper. I also love the trademark Folgore paint color, which is a stunning shade called Rose Gold Liquid Metal.

That styling alone would be enough to make you want to deplete your eldest’s college fund to acquire the keys. But this is an EV GranCabrio, powered by a trio of electric motors delivering up to 818 horsepower. Stomp on the right pedal from standstill and you’ll hit 60 mph in 2.7 seconds and 120 in 9.1. For the full 818 hp, you’ll need to tap the MaxBoost button. In less stimulating driving, you’ll have to make do with a mere 751 hp.

And while you’d think that this new GranCabrio Folgore would be a scion of silence—as there’s no gas motor under the hood—you’d

POWER FILE

PRICE: $220,000 (EST.) MOTORS:

3 X 300-KW ELECTRIC POWER: 818 HP WITH MAXBOOST

TORQUE: 996 LB-FT 0-60:

2.7 SECONDS TOP SPEED: 180 MPH RANGE: 250 MILES (EST.)

LENGTH/WIDTH: 195/77 INCHES

WEIGHT: 5,300 POUNDS WHY WE LOVE IT: BECAUSE BEING THE FIRST IS ALWAYS THE MOST FUN.

be wrong. Maserati has given the car a muted, synthesized soundtrack that replicates the rumble of one of its old-school V8s.

If there’s a potential shortcoming amid all this electric motivation, it’s range—or lack thereof. There are no official EPA figures yet, but Maserati quotes Europe’s perennially optimistic WLTP number of 280 miles. Expect closer to 250 in real-world driving.

However, the car’s 800-volt architecture means it can fast charge at up to 270 kW. That’s enough to add 60 miles of range every five minutes or go from a 20

to 80 percent charge in 18 minutes.

Electric power will be the icing on the torta for this ohso-sexy Italian stallion. It’ll give Tesla Plaid–style, rockout-of-a-catapult acceleration, coupled with on-rails cornering. All enjoyed top down, with the wind in your hair.

Speaking of top down, the GranCabrio’s roof can drop in just 14 seconds and at speeds of up to 31 mph. There’s a choice of fabric top colors too, from black, blue, gray, and red to what Maserati calls “greige.”

Inside, there are seats for four in a luxurious interior typical of Maserati. While leather is available, the standard upholstery is EcoNyl, which is created from recycled nylon with laser-etched perforations to give it texture.

If you’re not quite ready for an electric GranCabrio, Maserati will gladly sell you one with its fabulous 542hp Nettuno 3.0-liter twin-turbo V6, similar to the power plant in the MC20 supercar. It’s not quite as zippy off the line as the Folgore electric version, but it’ll run zero to 60 in 3.4 seconds. It’s less pricey, too, at $203,000. But for the sheer uniqueness and awesome bragging rights of driving the very first luxury EV convertible, it has to be a Folgore. It’s the future. Capisce? «

By HOWARD WALKER Palm Beach Illustrated’s Automotive Editor

HIGH SEAS

FORMULA FOR FUN

MICHIGAN-BASED WELLCRAFT HAS A NEW FLAGSHIP 435 PERFORMANCE CRUISER THAT MIGHT BE THE ULTIMATE WEEKENDER

BY HOWARD WALKER

Talk about a boat with global credentials. Wellcraft’s new 435 performance cruiser was shaped by an Italian, has a hull designed by a Floridian, and is being built in France for a company based in Cadillac, Michigan. Ooh la la.

Wellcraft has been in operation for almost 70 years and is responsible for the Scarab 38KV that Don Johnson piloted in the hit ’80s series Miami Vice. This new 43-foot 435 is the builder’s biggest model ever. A year ago, Wellcraft stepped out of its 24- to 35-foot center console fish-catcher comfort zone to create its new 355 performance cruiser. Last fall, it supersized the 355 and made the resultant 435 its new flagship model.

Its oh-so-sexy lines are off the drawing board of Genoa-based Camillo Garroni, best known for his sleek

Jeanneau and Prestige motor yachts. He gave the Wellcraft a dramatic axe-like bow, soaring hull sides, and a low-slung superstructure with a military-grade, reverse-angle windshield. Even at anchor, the thing looks like it’s slicing waves at 42 knots.

And the 42 knots part is correct. With a trio of 350-hp Mercury Verado V10s hanging off the transom, Wellcraft says this new 435 can hit 42 knots flat out and cruise serenely at 28.

Part of this impressive velocity comes down to a wave-cleaving hull designed by Michael Peters, a naval architect extraordinaire who resides in Sarasota. Peters knows a thing or two about hulls: more than 40,000 boats have been built over the past 40 years using his 500-plus production designs.

For the Wellcraft 435, he came up with a hull that’s not only fast but supremely comfortable, especially in grisly seas. It’s highly maneuverable, too, capable of turning 360 degrees at speed in one boat length. Your average Lamborghini or Ferrari couldn’t pull that off.

The 435 itself is a bit of a jack of all trades, as I discovered when I stepped aboard at this year’s Palm Beach International Boat Show. Part family-fun day boat, part comfortable weekender, part long-distance

cruiser, the 435 checks an Amazon delivery center’s worth of boxes.

When starring in its day-cruiser role, the boat’s cockpit is the headliner. At anchor, fold down the oversize balconies on each side and get your splash on courtesy of twin dive platforms— which all but double the width of the cockpit for spacious entertaining. There’s also an L-shaped sofa and a wooden fold-out table. Full-height sliding glass doors open to the smallish saloon and well-equipped galley. Light cascades into the entire saloon (courtesy of a power-sliding glass sunroof and second glass panel over the galley) and, at the touch of a button, a large awning glides out of the hardtop to shade the aft deck.

POWER

The big contribution by Wellcraft’s French owners, Groupe Beneteau, is the use of classy materials, rich woods, marble-like surfaces, and sheer attention to detail. I love the light-colored, linen-like fabric on the seats.

For those who plan to use the 435 as a weekend cruiser, there are twin en-suite double cabins, either of which would make a perfect owner’s suite. I’d pick the full-beam, big-windowed, midship cabin, with its double bed off to one side and comfy sofa opposite—not to mention its huge bathroom shower. And full marks to designer Garroni for not trying to squeeze in a third claustrophobic bunk cabin.

A nicely equipped Wellcraft 435, with standard features like a generator and air-conditioning, stickers at $1.17 million, though with the optional extras you can’t live without, you’re looking at closer to $1.4 million. I’m sure Miami Vice’s Sonny Crockett would approve. «

FIRE

BY PAIGE BOWERS PHOTOGRAPHY BY JERRY RABINOWITZ

Starter

CHEF MAURO COLAGRECO’s culinary passions and talents have led him from Argentina to France to Palm Beach, where he recently hosted the town’s first-ever seaside asado

When Italo-Argentine chef Mauro Colagreco opened his restaurant, Florie’s, at the Four Seasons Resort Palm Beach five years ago, he gazed at the oceanfront and dreamed about hosting a huge asado (or Argentine-style cookout) in the sand.

“They told me, ‘No, it’s impossible,’” he says, noting the county ordinance prohibiting fires of any kind or size on the beach. “We’d have to get too many permissions.”

But Colagreco likes playing with fire. It’s why Mirazur, his restaurant in Menton, France, has three Michelin stars and a bevy of discerning diners angling for a hard-to-get reservation. It’s also part of his heritage. Growing up in Argentina, he learned to start and tend a parrilla (or wood-fire grill) from his grandfather, who gleaned the skill from one of his elders. Fond memories of being at his grandfather’s side, surrounded by family and friends amid the smells of smoke and cooking meat, are what inspired Colagreco’s longtime pas-

Mauro Colagreco returns to his Argentine roots with a special asado on the beach, prepared on a custom parrilla of his design. The feast included entire prime ribs, roasted quails, skirt steak, and cordero a la cruz, all staples of the traditional asado.

a

sion for connecting over memorable meals. He had no doubt that the beach asado he’d been conjuring in his mind would be unforgettable. He just had to make his case.

He told Four Seasons Resort Palm Beach general manager Mazen Saleh that all he’d need was a grill.

“I’ve known him for eight years now,” Saleh says, noting Colagreco’s propensity for thinking big. “I knew it wasn’t going to be any old grill.”

Saleh’s instincts were correct. But Colagreco’s were too. After all, for a first-of-its-kind dinner, you can’t think small. After securing the necessary clearances from the Town of Palm Beach, Colagreco enlisted a welder in Miami, who crafted an eight-foot aluminum frame with chains and hooks. Starting at dawn, between sips of mate from a silver bombilla, Colagreco went to work attaching slabs of ribs, quails, whole pineapples, and a cornucopia of vegetables to the structure to slow-cook over an open flame. He’d ordered four cords of chopped wood for the fire, which he started at 9 a.m. and fed until the sun gave way to a full moon.

Guests sat at rustic wooden tables with their feet in the sand and savored the couple-dozen dishes butler-passed by a French team. The menu was heavy on meat—entire prime ribs, Argentine skirt steak, Patagonian lamb splayed and roasted on a cross—but vegetables like braised cabbage and roasted corn with white miso often stole the show. It spoke to the chef’s obsessive attention to every part of the meal, from the amuse to the mignardises, and his commitment to making every bite indelible.

Colagreco enjoys

sip of mate while admiring the oceanside scene, comprised of rustic long tables, South American textiles, and a floral tableau in shades of sunset and fire by Renny & Reed. A special seating area with low tables and poufs provides the perfect setting for dessert. Opposite page, clockwise from top left: Colagreco arranges vegetables and fruit on the parrilla; thyme and coarse salt, the ultimate meat seasonings; heirloom tomatoes; the fire was fed since 9 a.m. by four cords of wood; the master at work.

By all accounts, it was the kind of magic people have come to expect from Colagreco since he began making a name for himself with Mirazur in 2006. Long before he set the culinary world aflame, Colagreco believed he’d work with his father as an accountant. After a year and a half spent studying economics, Colagreco realized his heart wasn’t in it, so he went to work at a friend’s restaurant. Though he started at the bottom washing dishes, he fell in love with the energy and adrenaline of being in a kitchen. Once he started cooking there, he knew he had found his passion. After training at the Gato Dumas hotel school in Buenos Aires and then cooking at some of the top restaurants in the city, Colagreco took his

talents to France in 2001, where he worked with such iconic chefs as the late Bernard Loiseau, Alain Passard, and Alain Ducasse.

Colagreco wanted his own restaurant, but it was hard to find a suitable spot in Paris, in part because of the expense. Through a friend, he learned of a seaside property in the pastelhued French Riviera town of Menton. He had never been to the Côte d’Azur before, so in October 2005, he took a trip south to see the building he had heard so much about.

“I remember the day exactly,” Colagreco says. “In Paris it was raining and cold, and I took a flight to Nice where the sun was shining. It was the perfect day. Already I thought, ‘This is a good sign.’ Then I met with the real

estate agent at the place, which was right on the ocean with a garden with jacaranda trees, which are common in my hometown in Argentina. That was another sign.”

Colagreco, who was 29 years old at the time, couldn’t ignore the feeling that this was where he was supposed to be, and that he and the property were choosing each other. After working out a deal for the idyllic spot, he opened Mirazur (which means “look at the blue”) in 2006. Within a year, he earned his first of three Michelin stars.

“When I started here, I didn’t want to do Argentinian cuisine,” he says. “I wanted to start with a blank canvas, creating something new with the products and seasons I was experi-

Sea bream tiradito was one of eight appetizers, which also included baskets full of empanadas (opposite page, bottom right) scented with thyme.

encing in the Mediterranean. And when I did, I felt like a teenager. Then I had this wish to travel to other places to continue this discovery. It’s very important for chefs to travel and be connected to nature. I think back to my grandmother’s house, where she had a huge garden full of vegetables. That’s probably where my love of nature comes from, along with traveling the world and seeing how beautiful it is and how important it is to protect it.”

At Mirazur, Colagreco took great pains to develop the vegetable- and fruit-laden gardens that yield the raw ingredients for his cuisine. Though he used to work the moun-

tainous terrain with one other person, he now relies on a team of eight gardeners to care for the grounds. The sun- and seakissed bounty they harvest there has reinforced Colagreco’s respect for earth’s natural cycles and helped him to stress locality, seasonality, and sustainability in his cooking.

Colagreco was not content to be a chef who just made great meals. As his profile grew, he wanted to create real change in the profession, whether through finding ways to reduce waste or reuse things that would have otherwise been thrown away at Mirazur.

People around the world started taking

Colagreco was not content to be a chef who just made great meals. As his profile grew, he wanted to create real change in the profession.

notice. Before the Four Seasons Resort Palm Beach began its multimillion-dollar renovations in 2018, Saleh, who was then director of food and beverage, says they were eyeing an up-and-coming chef to lead a new signature restaurant on property.

“I did some homework, trying to think about what would make sense for the destination,” Saleh says. “Mauro’s name came up a few times, so I researched him and reached out. I was surprised by the connection I felt from the very first call. Three calls later, we invited him to visit the resort. [We] took him on a beautiful tour of Swank Specialty Produce [in Loxahatchee] and introduced him to the fishermen we work with.”

For Colagreco, his Palm Beach trip reminded him a lot of his first time in Menton. He was captivated by the sun, sea, and local produce. Again, these were signs, and Colagreco opened Florie’s, his first—and to date, only—American restaurant in 2019. That same year, Mirazur was ranked the top restaurant in the world.

But Colagreco is not one to rest on his laurels. Climate change is impacting the environment that provides him with such inspiration and delight. Mindful of this, Colagreco wanted Mirazur to go plastic-free, and in 2020 it became the first restaurant in the world to achieve that certification. In 2022, he became the first-ever chef to be named a UNESCO Goodwill Ambassador for Biodiversity, a testament to his passion for sustainability. He has also opened new restaurants in Asia and Europe.

As the head of a steadily growing restaurant empire, Colagreco is seemingly in constant motion, yet he still carves out time for nonprofessional pursuits. When not in the kitchen, he can be found hanging out with his two teenage sons or tending to his garden. “I love to garden,” he says. “For me, it’s a kind of therapy when I’m there alone, talking to my vegetables.”

Whatever he tells them, he sure knows how to make them sing. «

It takes a village: Mirazur chefs, who flew in from France, and Four Seasons Resort Palm Beach chefs assisted Colagreco in the asado project.

Sweet endings included (from far left) tiramisu, Paris–Buenos Aires choux, vervain panna-cotta, and dulce de leche flan.

Design by Mauro Colagreco Productions Floral and tablescape designs: Renny & Reed, West Palm Beach Rentals: Unearthed Rentals, Stuart, and Posh Rentals, Fort Lauderdale Wine selections: Seven Apart, Napa Valley Location: Four Seasons Resort Palm Beach

Adventures AT HOME

You don’t always have to travel far to have a memorable vacation. This summer, head to one of these beloved local favorites for a mini escape in the city, by the sea, or close to nature.

The GreatOUTdoors

For most of human history, people have been divided into two camps: those who like to camp and those who don’t. However, with the advent of portable modern conveniences, a new genre of roughing it geared toward the latter group has emerged: glamping.

Officially added to the Oxford English Dictionary in 2016, “glamping” is defined as “a form of camping that involves accommodation and facilities more luxurious than those associated with traditional camping.” Typically, the act of glamping requires the glampers to bring their own luxe trappings. But now, curious glampers-to-be can enjoy the experience sans preparation and packing thanks to Timberline Glamping inside Jonathan Dickinson State Park in Hobe Sound.

The husband-and-wife team of Amanda Kyle and Zachary Graeve debuted the concept in November 2023. They met at the University of

Colorado in Boulder and relocated to the Palm Beach Gardens/Jupiter area 18 years ago. They’ve been camping across Florida ever since, from primitive tent camping to the campgrounds at Walt Disney World. They stayed at a Timberline Glamping camp in Hillsborough River State Park (located northwest of Tampa) and felt that the model would work well inside Jonathan Dickinson, which, at more than 10,000 acres, is the largest state park in Southeast Florida.

Timberline includes six glamping sites, each inclusive of a canvas safari tent with various combinations of queen, king, and bunk beds. All are fully furnished and equipped with an airconditioning unit (that doubles as a heater during the winter) as well as a mini fridge, a Keurig coffeemaker, an essential oil diffuser, and electrical outlets. Each site has its own hammocks, fire pit, charcoal grill, Adirondack chairs, and picnic table. Fun add-ons include s’mores kits and outdoor games like cornhole, giant Jenga, and Connect Four. One thing you won’t find in your tents is a bathroom; instead, glampers have access to shared restrooms and showers. There is also no WiFi, but part of the beauty of this staycation is the act of disconnecting from the outside world.

The Graeves estimate that about a quarter of their visitors—many of whom are local to the region—have never been camping before. They report that the tents have been popular among families and that the sites foster a strong community feel, with kids riding bikes around the area or playing on the nearby playground while their parents grill or hang in a hammock. It’s a vibe

that the Graeves (who recently joined the board of directors for the Friends of Jonathan Dickinson State Park) believe is a great complement to the park’s natural setting and ecological mission.

Opened to the public in 1950, Jonathan Dickinson State Park boasts some of Southeast Florida’s most significant and diverse natural communities. Its five major communities are wet prairie, wet flatwoods, tidal swamp, floodplain swamp, and coastal sand pine scrub, which accounts for 20 percent of the park’s acreage and is so rare that it is classified as globally imperiled. It is within the scrub that visitors are most likely to spot the Florida scrub-jay, an endemic Florida bird that lives nowhere else in the world.

To round out your glamping experience, head to the Elsa Kimbell Environmental Education and Research Center, where you can learn more about the park’s activities and animal inhabitants. There are plenty of hiking and biking trails to explore; other popular activities include canoeing or kayaking on the Loxahatchee River, freshwater and saltwater fishing, and touring the circa-1930s camp of Trapper Nelson, which, while fascinating, is a far cry from glamping. (jupiter.tlglamp ing.com, floridastateparks.org) —Mary Murray

WHAT ISOLD IS NEW A

s the streets of Palm Beach quiet for the summer, old-world European-style splendor is still in full swing at The Brazilian Court Hotel. The fountain burbles in the lush courtyard, friends toast to summer days over drinks at Café Boulud, and the keen-eared can hear the waves crash on the beach.

Despite its status as a refined mainstay of the island, there is much to explore at the 98-year-old boutique property, which was treated to an interior redux in late 2023. Guest suites and the inviting lobby spaces now sing with rich green and saffron hues, dark woods, bespoke palm murals, and sumptuous fabrics selected by Lauren Hastings of Leslie Schlesinger Interiors. In harmony, the elements evoke a refreshed Mediterranean elegance that has stood the test of time.

Those who know Palm Beach understand that it has a style all its own. This year, The Brazilian Court also unveiled Casa by Brazilian Court, a luxury retail experience that boasts capsule collections curated by Courtney Schlesinger with Karen Murray, owner of Fivestory Palm Beach. Before even stepping foot out of the hotel, guests can shop designers (think: Etro, Victoria Beckham, Isabel Marant, Ganni, and Prabal Gurung) and one-ofa-kind vintage pieces to outfit their perfectly Palm Beach stay.

Locals and travelers alike are well acquainted with the splendors of Palm Beach by land, but how about by boat? Earlier this year, The Brazilian Court unveiled the latest in its fleet of upscale offerings: the BC One, a 44-foot Brunello Acampora–designed Italian Solaris power yacht. At the sleek vessel’s

helm sits Captain Kyle Metzler, whose more than 21 years of experience become immediately apparent through his expert piloting and easy hospitality.

During a complimentary two-hour excursion, hotel guests can savor curated delights from Café Boulud and serious sunshine while lounging and taking in breathtaking views from the Intracoastal. Somehow, Palm Beach’s staggering waterfront real estate and the flora and fauna of Florida’s waters (keep your eyes peeled for manatees, stingrays, and more) are even more special from this vantage point.

Following an afternoon sojourn aboard the BC One, guests embodying the “stay” in staycation can snag a coveted reservation at Café Boulud for a candlelit dinner of seasonal dishes, from raw bar shareables to mains of roasted duck breast, chef Daniel Boulud’s bass en paupiette, and homemade radiatori pasta, before chatting the evening away in the lavish cocktail lounge.

A quintessential summer stay at a quintessentially Palm Beach icon. (thebraziliancourt. com) —Abigail Duffy

The Brazilian Court delights with (clockwise from top left) a new pool bar, a luxury retail experience, the perennially chic Café Boulud, complimentary excursions on the yacht BC One, and newly refreshed accommodations.

MEET MEDOWNTOWN

Take one look around downtown West Palm Beach, and you’ll see a city on the verge of explosive growth. From CityPlace to the waterfront, new towers are going up at an astonishing pace, new restaurants and shops are sprouting everywhere, and condos and offices reach capacity before they’re even built. By all accounts, West Palm Beach is the place to be.

As the city evolves, so do the destinations in it. The Hilton West Palm Beach, for example, has kept pace with a $25 million renovation that has transformed its signature facilities into spaces that are as vibrant and art-centric as the downtown community around them.

The change is visible as soon as you walk into the lobby, whose far end has been reimagined as a lobby lounge with the addition of Palma. The bar specializes in craft cocktails and live music on weekends, and its vibe recalls a lively social club. It’s a great place to start the evening, which will invariably progress to the Hilton’s signature restaurant, Gal-

ley. It seems counterintuitive to expect destination dining at a city and convention hotel, but Galley is just that. The wood-burning grill concept features fantastic steaks, including a 50-ounce Australian Wagyu tomahawk that is grilled to perfection. The menu also features Faroe Island salmon, a killer airline chicken, and small plates like tuna tataki and squash bombs.

The newly redesigned pool deck is a staycationer’s dream. Six new cabanas crafted of reclaimed wood provide a cozy spot out of the sun, where you can enjoy snacks and drinks (from the bar or a stocked mini fridge) and music from a top-notch sound system. A day by the pool here rejuvenates you as much as a multi-day getaway. Depending on the day, the lawn surrounding the pool area offers alfresco fitness classes including HIIT and yoga, all of which have become popular with the local fitness-minded community.

The hotel has also upped the ante on its 400 rooms and suites. The suites have been completely reimagined with elevated soft goods and a modern aesthetic, while the rooms on floors 10 through 12 offer perks like a business concierge, priority poolside loungers, and special experiences at CityPlace. We recommend snagging a high-floor room with a view of West

Beach’s growing skyline and opening the drapes to take it all in. At night, the profusion of city lights and towers silhouetted against an inky sky make it evident that this is, in developer Stephen Ross’ words, “a model city for the country.” (hiltonwestpalmbeach.com, galley westpalmbeach.com) —Daphne Nikolopoulos

Palm

Fresh from an extensive renovation, the Hilton West Palm Beach presents (clockwise from top left) a sleek new lobby; outdoor fireside dining at Galley; redesigned suites, including the Presidential Suite; the new Palma lobby lounge; and Grand Cabanas for poolside relaxation.

Towering Hospitality

The Boca Raton skyline is most recognizable for a certain pink tower that rises 27 floors above ground level and offers its lucky residents wraparound views of sea and city. That tower, an iconic building of The Boca Raton resort and private club, has long been the subject of debate, but these days everyone agrees that its reimagining makes it the jewel in a crown that already boasts several ultra-luxury hotels.

With elevated Collection suites that capitalize on long vistas and a private-access lounge with whiteglove service, the Tower stands tall as the most exclusive of The Boca Raton’s five hotels. As the resort’s newest room product, the Tower Suite Collection includes 11 brand new Signature Suites located on the twenty-third through twenty-sixth floors. From this vantage point, a panorama encompassing the Intracoastal, barrier islands, and the ocean unfolds and fades into a blue horizon. Hands down, the best views property wide.

Hospitality interior design firm Rockwell Group did not miss a thing when designing these accommodations. Appointed to look like luxe residences with a contemporary coastal aesthetic, the spacious Grand Suites feature entertainment areas with a wet bar, banquettes along oversize windows, one- and two-bedroom configurations, and elegant accents

The pink Tower building at The Boca Raton has been reimagined as the resort’s most exclusive room product. The height of luxury is the three-bedroom Townhouse featuring beautifully appointed bedrooms (above) and a fitness room with a Peloton bike (right).

like fluted wood walls, high-end stone surfaces, and modern light fixtures.

The pinnacle—literally—of the suite offerings is a three-bedroom Townhouse with soaring glass walls from which to take in the spectacular scenery. Rich dark woods and neutral tones punctuated by sage-green accents, as well as high-end lighting and art, create the ultimate modern aerie that you’ll be loath to leave. The amenities are fitting of the surroundings: floor butlers to cater to every wish, a fitness room with a Peloton and fitness mirror, and complimentary drinks and snacks are just the beginning.

The Tower Suite Collection’s top perk is access to the Top of the Tower, a private lounge on the twenty-seventh floor reserved for the residents of this exclusive enclave. Appointed like a members-only club with plush seating and wraparound views through floor-to-ceiling windows, the lounge is the perfect perch to linger over breakfast, light lunch, or evening cocktails and hors d’oeuvres. A dedicated butler assists with reservations and helps plan experiences on property or around town.

Since The Boca Raton is positioned along the Intracoastal and has a 30-slip marina accommodating vessels up to 170 feet, boating here is a must. If you didn’t bring your own, ask

the concierge to arrange a yacht cruise on the new 42-foot cruiser Relentless. Whether a family outing or romantic sunset sail, the Tower’s Extraordinary Experiences staff make it seamless so your only job is to savor the carefree moments on the water.

The Tower is also steps away from the hotel’s family wonderland, which starts at the Harborside Pool Club. Two waterslides, a lazy river, and a FlowRider surfing simulator keep the fun going all day, while luxe cabanas provide shaded respite and a steady stream of drinks and bites.

For a more self-centric experience, head to Spa Palmera, a 50,000-square-foot shrine to wellness and pampering. Reimagined by Colin Cowie, the spa is a blend between the SpanishMoorish style of Addison Mizner and a more organic, modern aesthetic. Begin your spa day with a ritual bath in an ornate, hammam-like space that looks like a Moroccan palace. Replete with salt inhalation, Swiss showers, and a “deluge” water massage, this experience alone is enough to prompt a total reset. But why stop there when there are so many other

ways to rejuvenate? The spa menu is as comprehensive as they come, with such treatments as the Royal Coconut Milk and Honey Ritual, Shirodhara, sound vibration, and a Diamond Luminous Facial by Natura Bisse leading the lineup. There’s also a Biostation offering B12 therapy and wellness-focused medical services performed in utter privacy. Even after a single treatment, it’s obvious why so many guests check into The Boca Raton just to have access to Spa Palmera.

Come December, the hotel will unveil the next gem in its crown, the renovated Beach Club. If the new Tower is any indication, guests will be in for a treat. (thebocaraton.com) —D.N. «

Clockwise from top left: Grand Suite dining area; Top of the Tower features an extensive breakfast spread daily; the pool at Spa Palmera; Harborside Pool Club; aerial of the 50,000-square-foot spa; Relentless will whisk you off, Champagne in hand.

GARRETT RICHARDSON

DISTILLERIES Worth e Drive

Travel by tipple through the Sunshine State’s burgeoning craft spirits scene

BY

JULES ARON | COCKTAIL PHOTOGRAPHY BY GYORGY PAPP

Cypress Distill y

Steel Tie Spirits Revenge Rum

Chainbridge Distill y Tropical Distill s

The craft distillery trade in Florida has exploded in recent years in the wake of regulation changes that have paved the way for independent distilleries to thrive. Counting nearly 50 independent businesses across the state—with more ramping up—many of these small batch distilleries are gaining recognition for their innovative approaches. Award-winning liqueurs and spirits like vodka, gin, rum, whiskey, and even moonshine are crafted using locally sourced ingredients and plenty of homegrown lore. To boot, many Florida distilleries are a destination unto themselves, offering tastings, tours, cocktail classes, and more. Take a tour with us of some of Florida’s most creative distilleries and raise a glass to cocktails crafted with spirits made right here in the Sunshine State.

STEEL TIE SPIRITS

Ben Etheridge, co-owner and head distiller at Steel Tie Spirits in West Palm Beach’s Warehouse District, creates the brand’s signature Black Coral rum using pure molasses derived from sugarcane crops harvested in Clewiston. The rum is aged in new American white oak barrels and then filtered through coconut husks. The distillery’s spiced rum is flavored with real Madagascar vanilla beans, while its black rum gets its dark hue and robust profile from the addition of raw blackstrap molasses and spices. Visitors can take a tasting tour or order a cocktail from the in-house bar’s seasonal cocktail menu; stop in on Thursday nights for karaoke or on Fridays for food truck night. (steeltiespirits.com)

REVENGE RUM

Crafted in a historic firehouse in West Palm Beach (retrofitted to offer a tasting room and tours in addition to a distillery), owner Chris Bold’s Revenge Rum is a crisp white rum perfect for cocktails. The spirit is made using reverse-osmosis pink Himalayan salt, mineral water, grade A American molasses, and a secret blend of yeast nutrients. After fermenting for seven days in temperature-controlled vessels, the concoction is run through

a 1,000-gallon copper stripping still and then again through a 600-gallon copper pot spirit still. Finally, the rum is chill-filtered at 18 degrees Fahrenheit and bottled. Not surprisingly for a spirit named Revenge, Bold says it’s “best served cold.” (revenge.com)

CHAINBRIDGE DISTILLERY

Specializing in palinka—an eau-de-vie style of fruit brandy—Bela Nahori crafts noteworthy spirits at this Oakland Park distillery. Chainbridge’s 80 proof spirits— in flavors from plum to beet to blueberry—contain no added sugars, artificial flavors, colors, extracts, or preservatives. Each batch rests for a minimum of three months before undergoing filtration and bottling. The distillery—which welcomes visitors for tours or tasting room tipples—has been recognized by both the American Craft Spirits Association and American Distilling Institute for its Williams Pear Brandy, its Florida Basil Vodka, and its unique Carrot Spirit. (chainbridgedistillery.com)

RevengeRum

Tropical Distillers

Steel Tie Spirits

Meet the Mak

Fernando Plata, Head Distiller at Big Cypress Distillery

A U.S. Army veteran, Fernando Plata started Big Cypress Distillery in 2015 with his brother and brotherin-law. With a background in software, Plata is a selftaught distiller who loves a challenge. “Becoming an expert in this field is nearly impossible,” says Plata. “Since I’m a stickler for quality, the process keeps me engaged.” Plata loves English-style rums because, “they have so much character,” he says. He also enjoys working with botanicals. “The distillery is currently working on several aperitifs; one that’s low-bitter and low-proof, and another that’s very bitter and high in alcohol. And we’re always making fresh fruit liqueurs,” he explains. When asked about the awards his products have garnered, Plata’s response is humble. “I love seeing my private label clients succeed,” he says. “For example, our all-natural, premium American aperitif for Munyon’s Paw Paw has been a huge hit.” A strong supporter of Florida’s craft movement, Plata takes pride in his place as an innovator.

TROPICAL DISTILLERS

Tropical Distillers’ J.F. Haden’s small-batch citrus and mango liqueurs are made from locally grown fruit. They also craft their special Twin P Whiskey brand created by co-owners Mike and Maurkice Pouncey, former NFL All-Pros. Tropical Distillers’ 8,000-square-foot facility in Miami (appropriately decked out in palm trees and pastels) closes to visitors in the summer months but will reopen for tastings and tours this fall. (tropicaldistillery.com)

BIG CYPRESS DISTILLERY

Miami’s Big Cypress Distillery creates a variety of spirits and fruit liqueurs using a hybrid pot and column still. Try their sloe gins, their spiced rum, and their award-winning, semi-dry Magic City Gin—made from 11 botanicals. Big Cypress’ Munyon’s Paw Paw is made from a recipe based on the historical formulations of a local homeopathic doctor. Book a reservation in advance to guarantee a spot at the lounge, where you can sample barrel-aged cocktails, mixed drinks, and a gin and tonic bar Thursday through Saturday evenings. (bigcypressdistillery.com)

PAPA’S PILAR RUM DISTILLERY

Paying homage to writer Ernest “Papa” Hemingway and his beloved boat, Pilar, this Key West rum distillery crafts dark, blonde, sherry cask, and rye-finished varieties. Seventh-generation master distiller Ron Call hand selects rums from places like Barbados, the Dominican Republic, Panama, Venezuela, Lakeland, and Key West. Visit the distillery for a wide range of experiences—from traditional tours and tastings to cocktail classes to a journey through Papa’s most iconic novels in a library-like setting. (papaspilar.com)

Ingredients

1 oz. Magic City

Cool as a CUCUMBER

XXI Gin from Big Cypress Distillery

1/2 oz. Munyon’s Paw Paw from Big Cypress Distillery

3/4 oz. fresh pressed cucumber juice

3/4 oz. fresh lime juice

3-4 oz. tonic

2 dashes celery bitters

Cucumber and grapefruit slice for garnish

« Add ingredients to a glass with ice and stir.

« Garnish with a cucumber rose and a slice of grapefruit.

Big CypressDistillery

Papa’s Pilar Rum Distillery

WICKED DOLPHIN

Cape Coral’s Wicked Dolphin crafts an awardwinning rum made from local sugarcane, handcrafted in small batches and distilled in Florida’s largest copper pot. Then it’s aged—for 3 to 14 years—in American white oak bourbon barrels. If you’re a fan of flavored rum, this is the place to try—from key lime to mango to cold brew coffee. Visitors can tour Wicked Dolphin to see their production process and taste current spirits (and even concoctions still under development). (wickeddolphin.com)

LIST DISTILLERY

Founded by Thomas and Renate List (the latter boasting family ties to Jägermeister), Fort Myers’ List Distillery is home to Mr. Tom’s Spirits, a product line using only locally sourced, natural ingredients. The small batch distillery

turns out a host of spirit types including vodka, gin, rum, bourbon, whiskey, and even cream liqueurs. A standout includes the United States’ first certified 100 percent sugar- and gluten-free vodka, as well as the world’s only certified 100 percent sugar- and gluten-free gin. Contact List Distillery ahead of time to set up a tour and tasting. Make your visit memorable by selecting a spirit to buy and having the bottle customengraved as a keepsake. (listdistillery.com)

EVERGLADES DISTILLERS

Located in Immokalee, Everglades Distillers is Collier County’s first and only distillery. This veteran- and family-owned distillery specializes in whiskeys, rums, and flavored vodkas (think: Watermelon-Pineapple, Orange-Passionfruit, Cucumber-Lemon, and Jalapeño) made from Florida sugar. Try their Honey Whiskey, made with a blend of three types of local honey. (evergladesdistillers.com)

Ingredients

2 oz. 25/80  Everglades Honey Whiskey from Everglades Distillers

1 tsp. orange blossom honey

2 dashes angostura bitters

1/2 slice of Florida orange

Pinch of cinnamon sugar (1/2 cinnamon, 1/2 cane sugar)

Culinary torch

« Add whiskey, honey, and bitters to an empty cocktail glass and stir.

« Place large ice cube into an old-fashioned glass. Add the cocktail.

« Place the orange slice on top of the ice cube and add a pinch of cinnamon sugar to the slice of orange. Use the torch to caramelize and brûlée the sugar.

List Distillery

Wicked Dolphin

Meet the Mak

JoAnn Elardo, Co-Founder of Wicked Dolphin

For JoAnn Elardo, the inspiration to start a distillery began with a cocktail.

DRUM CIRCLE DISTILLING

Drum Circle Distilling is a family-owned rum distillery located in Sarasota. Known for its line of small-batch Siesta Key rums (including varieties infused with toasted coconut and coffee), their flagship product, Siesta Key Gold Rum, is pot-distilled from Florida molasses and aged in used bourbon barrels. Distillery tours here run seven days a week, but note that it’s best to make reservations ahead of time to ensure availability. Stop by their Infinity Room bar post-tour for spirit pours, cocktails, and mixed drinks. (siestakeyrum.com)

ALLIGATOR BAY DISTILLERS

Run by brothers Alex and Ben Voss, Alligator Bay Distillers produces award-winning rums and whiskeys. Their 3,000-square-foot facility in Bonita Springs houses old-fashioned

copper pot stills. Of note: the distillery’s Alligator Bay White Rum—double-distilled from Floridian blackstrap molasses sourced in Clewiston—earned a silver medal in the 2022 San Francisco World Spirits competition. (alligatorbaydistillers.com)

LOADED CANNON DISTILLERY

Named among USA Today’s top 10 new distilleries, Bradenton’s Loaded Cannon Distillery is the first distillery in Manatee County. Though the spot is a relative newcomer, it has held the Best Flavored Vodka Distillery in Florida title from guidetoflorida.com for two years running. Try the Anney’s Blade jalapeño vodka (made in a 500-gallon copper still nicknamed “Anney”). Tours of Loaded Cannon’s facilities include education on production, fermentation, and bottling, followed by a five spirit sampling session. (loadedcannondistillery.com)

“I had some interests in the sugar industry,” she recalls. “While having a cocktail that tasted like suntan lotion, I looked at the bottle and saw it was being made in Canada. I thought, ‘We are growing most of the sugarcane in the U.S. right here in Florida. Why are we not making rum here?’ It was the start of Wicked Dolphin distillery.” It’s perhaps not surprising, then, that Elardo’s favorite spirit these days is Wicked Dolphin’s Barrel Aged Rum. “Or, if I’m at the beach,” she adds, “it’s our Wicked Dolphin Coconut Rum.” Next up in the distillery’s pipeline are explorations of cane juice distilling and incorporating innovative fruit combinations.

“[Florida’s] local produce and fruit inspire so many ideas,” Elardo says. “We love bringing that energy back into our products.”

Everglades Distillers

Drum Circle Distilling

Wint Park

21st Amendment

21stAmendment

21st AMENDMENT DISTILLERY

This distillery in Vero Beach pays homage to the era of bootleggers and speakeasies. The name refers to a 1933 act of Congress that repealed Prohibition, which had been the law of the land since 1920. Founder and former U.S. Marine Jeff Palleschi celebrates the American spirit with a range of bourbons, plus rye, rum, and agave. Our favorites? Their 21AD Bourbon Whiskey, Term Limits Vodka, and Min Pin Gin. Tours are offered Wednesday through Sunday and include a spirit sampler. Afterward, stay awhile in the Speakeasy cocktail lounge to enjoy craft cocktails and local bites. (21st-distillery.com)

INDIAN RIVER DISTILLERY

You’ll find a variety of craft liquors, including vodka, gin, and rum produced by Ray and Mandy Hooker at Vero Beach’s Indian River Distillery. Try the Ashley Gang Moonshine Corn Whiskey (honoring the “King of the Everglades,” swamp bandit John Ashley), Treasure Fleet Rum Silver, or the Vero Beach Vodka—all of which start life as a 100 percent neutral spirit distilled from sugarcane. (indianriverdistillery.com)

WINTER PARK DISTILLING COMPANY

Just north of Orlando, Paul Twyford and Andrew Asher built their distillery on a humble handmade 50-gallon still and a collection of old whiskey reci-

pes. The pair take pride in their commitment to high quality at an affordable price—bottling their vodka, whiskeys, bourbons, and rums in wine bottles to keep costs low. (wpdistilling.com)

FISH HAWK SPIRITS

Ocala’s Fish Hawk Spirits is committed to a farm-to-bottle process—growing the corn used in their whiskey on fields adjacent to the distillery, harvesting fresh fruit from their own groves, growing their own herbs and botanicals for their infused spirits, and even pumping their water from wells fed by the Rainbow River watershed for use in their mash and blending processes. Far from the trend of industrial warehouses or bougie tasting rooms, Fish Hawk still does things the oldfashioned way: distilling their 27 award-winning spirits (including whiskey, rum, vodka, absinthe, and brandy) in a farm shed, using hand-built stills. (fishhawkspirits.net)

e Moon & THE SEA

Ingredients

1 1/2 oz. Indian River Ashley Gang Moonshine Corn Whiskey from Indian River Distillery

1/2 oz. passion fruit puree

1/2 oz. fresh lemon juice

1/2 oz. orgeat

1 oz. butterfly pea and lavender tea Coral lace tuile for garnish

« Add the first four ingredients to a shaker with ice. Strain into a highball glass. Wait for the drink to settle, then top with the tea. Garnish with a coral lace tuile.

coral lace tuile Ingredients

1/3 cup flour

2/5 cup water

2/5 cup oil

1/2 tsp. powdered food coloring

« Emulsify the ingredients and add to a hot nonstick pan on medium high. Once the lace tuile has formed and the liquid has cooked off, gently pry it from the pan and place on a towel-lined plate to cool and dry. Store in an airtight container. Use within a week.

Dist i l lery

Fish Hawk Spirits

Coth man Distilling Company

Kozuba & Sons Distill y

St. Pet sburg Distill y

Gambl s Bay Distill y

Meet the Mak

Warren Gardner, Master Distiller at St. Petersburg Distillery

Warren Gardner sees his vocation as a matter of destiny. A chance meeting with a fourth-generation master distiller more than a decade ago inspired Gardner (who was working as a mechanic) to try a new path. Today, Gardner says the artistry and craftsmanship involved in distilling continue to inspire him. “I am motivated by the opportunity to create unique, high-quality spirits that reflect our local culture and traditions,” he says. As for his favorite spirit St. Petersburg Distillery is currently producing? “Agave,” he says. “It’s a chance to produce something that’s so sought after, [but something that has been] outside our reach until now,” he explains. “To finally taste years of progress, it makes you get excited for the next batch of spirits.”

Tampa BAY

GAMBLERS BAY DISTILLERY

GamblersBayDistillery

Tampa’s Gamblers Bay Distillery makes Florida-centric spirits following Romanian family recipes that date back 120 years. Their Florida Farm Vodka, made from 100 percent Florida corn, was awarded double gold at the 2023 San Francisco World Spirits Competition. Try their other award-winning products, including Florapina Guava Rum and Citrus Tree Floridian Gin. (gamblersbaydistillery.com)

COTHERMAN DISTILLING COMPANY

Located just six miles north of Clearwater Beach in Dunedin, this husband-and-wife-run distillery crafts its 727 Vodka from 100 percent malted barley, plus a vapor-infused Half Mine Gin and a whiskey made from unhopped and unboiled beer. (instagram.com/cothermandistillingco)

KOZUBA & SONS DISTILLERY

Kozuba & Sons is a family-run distillery in St. Petersburg. The trio of father and sons specialize in small-batch spirits including a wheat and barrel aged vodka, two flavored vodkas in lemon and orange, a rye malt whiskey, a white whiskey, and two cordials. (kozubadistillery.com)

ST. PETERSBURG DISTILLERY

From gins and vodkas to rums and whiskeys, St. Petersburg Distillery focuses on “grains to glass” distilling. Try their Tippler’s Orange Liqueur made from Florida oranges and filled with notes of citrus, apricots, peppermint, and smoked oak. Visits to this distillery include interactive classes on making the perfect old-fashioned, a tasting of samples of four different spirits distilled on site, and even an immersive tour led by master distiller Warren Gardner. (stpetersburgdistillery.com)

TICKLED Pink

Ingredients

1/2 oz. Chainbridge Sour Cherry Spiced Rum from Chainbridge Distillery

1/2 oz. simple syrup

1/2 oz. lemon juice

Candied rhubarb stalk for garnish

« Add all the ingredients to a shaker with ice and shake well.

« Strain into a glass and garnish with a candied rhubarb stalk.

Kozuba & Sons Distillery

St. Petersburg Distillery

ST. AUGUSTINE DISTILLERY

Built in a restored 1917 Florida Power & Light ice plant, St. Augustine Distillery was founded by 20 local families. It holds the title of most visited craft distillery in America. Perhaps that’s due to its outstanding spirits, which have won six awards in the 2023 San Francisco World Spirits Competition, including a gold medal for Florida Straight Bourbon. Besides spirits, St. Augustine has created a line of mixers including old-fashioned, Florida mule, grapefruit hibiscus, and tropical tiki. Seven days a week, visitors can embark on a self-guided tour or opt for a more in-depth adventure with a guided tour and tasting flight. Add on the fillyour-own-bottle experience to step behind the production lines and personalize your own bottle of cask-strength bourbon distilled in-house. (staugustinedistillery.com)

MANIFEST DISTILLING

Jacksonville’s Manifest Distilling is North Florida’s only full-scale organic distillery. Though not every product Manifest makes is organic, its facility is—keeping a chain of custody on every raw material purchased, using nontoxic sanitation and pest control practices, and isolating any products that aren’t organic. Their product lineup includes a non-GMO potato vodka, Florida citrus vodka, organic gin, organic barreled gin, organic rye whiskey, and 100 percent rye whiskey. Their Florida Botanical Gin is steeped in Florida-friendly

flavors that highlight the local terroir. Visit for a brief distillery tour or a longer distillery experience that takes a deep dive into the science and art of distilling spirits—concluding with tutored tasting focused on sensory perception, nosing, and even blind tasting. (manifestdistilling.com)

TIMBER CREEK DISTILLERY

For a unique farm-to-bottle experience, look no further than Timber Creek Distillery in Crestview. Located on a family farm, the distillery’s surrounding crops fuel the handcrafted rye, rum, whiskey, and vodka they create. Don’t miss their VIP Tour and Bourbon Blending Experience for an insider’s look at Timber Creek’s process. (timbercreekdistillery.com)

COPPER BOTTOM CRAFT DISTILLERY

DARK Tropics

Ingredients

1 1/2 oz. Revenge Rum

3/4 oz. J.F. Haden’s Espresso Liqueur

1 oz. espresso

1 oz. freshly pressed pineapple juice

1/2 oz. orgeat

Coral-shaped cookie for garnish

« Combine all ingredients in a shaker with ice. Shake well and strain into a coupe glass. Garnish with a coral-shaped cookie.

Holly Hill’s Copper Bottom Craft Distillery produces handcrafted, award-winning spirits with no artificial colors, flavors, or sugars added. All of Copper Bottom’s spirits—a variety of rums and a single vodka—are made from raw sugarcane. Tours with the knowledgeable head distiller run Wednesday through Saturday, offering industry secrets and insights into Copper Bottom’s unique process. (copperbottomspirits.com)

St. Augustine Distillery

Manifest Distilling

SETTING THE STANDARD

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art&culture: Cultural Council for Palm Beach County Time and Treasure: Guide to Better Giving Florida Design

SAVOR

BOLD FLAVORS, COOL COCKTAILS, AND LOCAL FAVORITES

REINVENTIONS

SPIRITUAL AWAKENING

A fixture on West Palm Beach’s Evernia Street for more than a decade, The Blind Monk has found a new home—and a reinvigorated sense of self—just a few blocks away, inside the AKA West Palm hotel. Chef Ben Lubin opened the original Blind Monk in 2010, presenting a curated selection of natural wines, craft beers, charcuterie boards, and light bites. The Blind Monk also had a palpable community vibe; it was a spot where you could saddle up for a pre-dinner tipple with friends or waste away the weekend chatting with new acquaintances, all while discovering a new-toyou fermented favorite.

That same philosophy applies to The Blind Monk 2.0 but on a grander scale. Here, large windows bathe the modern space in natural light, while lush green banquettes and

accents give way to globular chandeliers evocative of The Blind Monk’s previous digs. A central bar greets guests upon arrival and a wine garden invites them to linger for hours.

Chef Lubin has expanded the restaurant’s culinary offerings to include a new dinner menu that still emphasizes sharing and abounds in seasonal veggies and local seafood. Weekend brunch service includes the likes of decadent sour cream pancakes, creative eggs aplenty, and an umamirich mushroom and grits dish finished with spring onions and Parmigiano-Reggiano. In addition to its renowned wine list, The Blind Monk now has a robust cocktail program, with libations befi tting its sleek new look, from the Day Tripper to Gin & Juliet and Central Park Noir. (theblindmonk.com, stayaka.com/aka-west-palm)

—Mary Murray

The new Blind Monk boasts modern interiors and brunch dishes like mushroom and grits.

SAVOR

OPENINGS

KNOCK, KNOCK

THE BLUE DOOR HAS CAPTURED THE SPIRIT OF WEST PALM’S SOSO NEIGHBORHOOD

BY MARY MURRAY

A sense of place is key when establishing a memorable restaurant. A concept that succeeds in Miami, for example, might not work in Tampa or Jupiter. As the West Palm Beach dining scene has grown, it has developed its own unique personality—and few new restaurants have encapsulated that quite like The Blue Door in the South of Southern (SoSo) neighborhood.

Billed as a coastal bistro, The Blue Door boasts cuisine by Nano Crespo, who is best known as the executive chef and co-owner of The Drexel in Miami. Born in Argentina, Crespo can trace his love of cooking to making paella, pasta, and more alongside his father and grandmother. “She was really a gigantic influence,” he says of his grandmother, a firstgeneration immigrant from Italy who, at age 96, still enjoys spending time in the kitchen.

At The Blue Door, Crespo also serves as executive chef and co-owner and crafts Mediterranean-inspired fare that conveys a less is more approach. “I want to highlight the lightness of things,” he says. “You can serve a steak or a lamb rack, but there’s a way of making it not too heavy or not too much. That’s also the way I cook. I utilize a lot of fresh herbs, a lot of fresh ingredients. I don’t manipulate too much. I let the ingredients speak for themselves.

In this setting where it’s very lush and very green … the whole thing works together.”

Crespo praises the omnipresent breeze across eastern West Palm Beach, a factor that greatly influenced the look of The Blue Door (conceptualized by interior designer and restaurant co-owner Sara Ricci). Guests enter through— you guessed it—a blue door and settle into an open-air space that is at once simple

and elegant. It’s the perfect complement to a menu rich with locally sourced fish and produce. Crespo notes that fans of The Drexel will recognize the flat iron half chicken and lamb chop presentation. But while The Drexel showcases wood-fire preparations, The Blue Door exclusively uses gas stoves and grills. There’s also a number of raw items on the menu, including tuna carpaccio, snapper crudo, and steak tartare.

From the food to the setting, The Blue Door epitomizes the local pride, alfresco ease, and chic yet family-friendly atmosphere that permeates SoSo. Fellow co-owners Max Ricci and Michael Katzenberg live here, and Crespo and his wife, Tamara Magalhães (who is also the restaurant’s executive manager and co-owner), relocated to the area full-time earlier this year. Nowadays, they can often be found picking up fresh produce at Don Victorio’s, their 3-year-old daughter in tow. Much like his father and grandmother did with him, Crespo is sharing food with his daughter—and with a growing legion of fans.

“I try to keep a low profile,” he says. “I want people to get to know me through my cooking.” (thebluedoorwpb.com)

Nano Crespo (far left), executive chef and coowner of The Blue Door, serves up raw preparations such as steak tartare and local tuna carpaccio (above) and favorites like crab cakes (left).

TRY THIS

FRENCH ACCENT

For a taste of France in southern Delray Beach, head to Paris Baguette Highland Beach residents Lindsay and John Saraj opened the first South Florida location of this global chain—which has more than 4,000 locations worldwide—this past April. The vibe is quintessentially Parisian, with blue subway tiles and plenty of outdoor seating. The menu includes a robust selection of sandwiches, salads, coffees, and teas, but the real draw are the baked goods, which range from cakes (available full or by the slice) to doughnuts, croissants, and cronuts (a doughnut-croissant hybrid). We recommend starting out with the ham, egg, and Swiss croissant and a cappuccino before digging into a coffee bun or chocolate croissant. And don’t forget a baguette for the road. (parisbaguette.com) —M.M.

A selective guide to Palm Beach-area restaurants

THE LISTINGS

The Palm Beach County dining scene has something for everyone, from funky burger bars and gastropubs to the glam style of iconic Palm Beach lounges. Here, find a listing of area standouts, organized by cuisine type, with descriptions, contact information, and price details for each. What the icons mean:

$ Most entrées under $25

$$ Most entrées $25-$40

$$$ Most entrées $40 or more

While not all-inclusive due to space limitations, our dining listings may vary every month and are constantly updated to showcase the culinary diversity of the area. Find more information on local dining options on palmbeachillustrated.com.

NOTICE TO RESTAURATEURS: The establishments listed and their descriptions are printed at the discretion of the editors of Palm Beach Illustrated. They are not a form of advertisement, nor do they serve as a restaurant review. For more information, email editorial@palmbeachmedia.com

AMERICAN

AIOLI This family-owned eatery makes everything inhouse, presenting an array of tantalizing daily specials. 7434 S. Dixie Hwy., West Palm Beach (aioliwpb.com) $

BAR 25 This hip new hot spot pairs elevated gastropub fare with sleek surrounds. 25 S.E. 6th Ave., Delray Beach (bar25.com) $

BATCH Stop by for an upscale take on classic Southern fare, including vegetarian selections. 223 Clematis St., West Palm Beach (batchsouthernkitchen.com) $

BELLE & MAXWELL’S This charming bistro serves dishes in comfortable surroundings. 3700 S. Dixie Hwy., West Palm Beach (belleandmaxwells.com) $

BERRY FRESH CAFÉ These family-run restaurants specialize in breakfast and brunch favorites made using farm-fresh ingredients. 11658 U.S. Hwy. 1, Palm Beach Gardens; 3755 Military Trail, Jupiter; 1429 S.E. Federal Hwy., Stuart; 1718 S.W. St. Lucie West Blvd., St. Lucie West (berryfresh.cafe) $

BREEZE OCEAN KITCHEN Enjoy craft beer, specialty cocktails, and distinctly Floridian cuisine at this seaside gem at the Eau Palm Beach Resort & Spa. 100 S. Ocean Blvd., Manalapan (eaupalmbeach.com) $$

BRICK & BARREL Chef David Schroeder’s gastropub favors comfort food and healthy options. 1153 Town Center Drive Suite 101, Jupiter (brickandbarrelpub.com) $$

CAFÉ CHARDONNAY The American menu is dotted with influences from Latin America and Asia. 4533 PGA Blvd., Palm Beach Gardens (cafechardonnay.com) $$$

CITRUS GRILLHOUSE Chef Scott Varricchio turns out artfully prepared bistro dishes. 1050 Easter Lily Lane, Vero Beach (citrusgrillhouse.com) $$

DRIFTWOOD This creative eatery specializes in innovative Florida fare and fun cocktails. 2005 S. Federal Hwy., Boynton Beach (driftwoodboynton.com) $$

FERN STREET WINE BAR & KITCHEN The everchanging menu showcases clean ingredients creatively prepared in a wood-fire grill. 501 Fern St. Suite 104, West Palm Beach (fernstreetwpb.com) $$$

FRIES TO CAVIAR GARDEN BISTRO & BAR Chef Jimmy Mills shows off his technical skills and knack for crafting unusual plates. 6299 N. Federal Hwy., Boca Raton (friestocaviar.com) $$

GALLEY Stop by this restaurant in the Hilton West Palm Beach for grilled delicacies with a coastal flair. 600 Okeechobee Blvd., West Palm Beach (galleywestpalmbeach.com) $$

THE GROVE Northern California’s food and wine culture takes center stage at this upscale eatery. 187 N.E. 2nd Ave., Delray Beach (thegrovedelray.com) $$

HENRY’S Serving American comfort food. 16850 Jog Road, Delray Beach (henrysofbocaraton.com) $$

HONEYBELLE Inside PGA National Resort, this new restaurant from chef Lindsay Autry features a whimsical take on Old Florida cuisine. 400 Avenue of the Champions, Palm Beach Gardens (pgaresort.com) $$

THE HOUSE Chef Jason Van Bomel showcases his South Florida roots at this eatery at The Park. 7301 Georgia Ave., West Palm Beach (thehousewestpalm.com) $$

Paris Baguette offers savory and sweet options including sandwiches, salads, doughnuts, and croissants.

OLEHCARARAH’

UTTERLY RAVISHING PAIRINGS

A hidden Central County gem, Ravish Off Ocean opened in Lantana in early 2023. At the helm is executive chef Johnny Demartini, who describes his food as approachable yet flavorful, with a touch of elegance and bright presentation. He rotates the menu seasonally, always with an eye toward local ingredients and a dish’s pairing potential with sips from the mixologist-led cocktail program. Here, operating partner Alexandra Dupuis shares insight into three pairings to try now. (ravishkitchen.com) —M.M.

THE DISH: Grilled spareribs with spicy peach glaze, pickled Fresno chilies, and herbs

THE DRINK: Palm Royale with brown sugar–washed coconut rum, toasted peach, orgeat, and lime juice

THE DISH: Salmon tartare with aji amarillo emulsion, blood orange segments, cucumbers, salsa criolla, scallions, and taro root chips

THE DRINK: Kick Flip with WhistlePig Rye Whiskey, mango-Fresno cordial, and lemon juice, topped with pitaya syrup

BEHIND THE PAIRING: “Our tartare features fresh, house-cured salmon with bright pepper notes, combined with citrus and a sweet bitterness from the blood orange. [It is] topped off with a Peruvian red onion ‘salsa’ and served with house-made taro root chips. The eye-catching cocktail [by Dupuis] uses subtle rye spices blended with juicy mango and delicate dragon fruit, creating an evolving flavor experience.”

BEHIND THE PAIRING: “The idea is sweet heat and cool finish. Our grill provides natural smokiness, giving the ribs a rich and robust roundness, balanced with our spicy peach glaze. The cocktail [by mixologist Maggie Prillaman] is prepared with a brown sugar– and toasted peach–infused Rumhaven Coconut Rum, [which serves] as the base of our signature mai tai with a house-made orgeat.”

THE DISH: Green Goddess dip with crudité vegetables, chili oil, herbs, and fresh naan

THE DRINK: Unlimited Breadsticks with Parmesan-infused Ford’s Gin, sourdough dry vermouth, giardiniera brine, and basil oil

BEHIND THE PAIRING: “The combination offers a fresh and crisp vegetarian pairing. Tangy and herbal notes from the dip meet the savory and unique design of [Prillaman’s] martini twist, leaving you with a light and astonished fulfillment.”

HOWLEY’S This circa-1950 diner serves tried-andtrue classics. 4700 S. Dixie Hwy., West Palm Beach (sub-culture.org/howleys) $

NEVS BARBECUE Taste a true Texan brisket and more at this authentic spot. 9910 Alternate A1A Unit 709, Palm Beach Gardens (nevsbarbecue.com) $

PELICAN CAFÉ This charming restaurant boasts a New England ambience. 612 U.S. Hwy. 1, Lake Park (thepelicancafe.com) $$

RESTAURANT AT THE NORTON Art enthusiasts come for the exhibitions but stay for the food. 1450 S. Dixie Hwy., West Palm Beach (norton.org) $$

SASSAFRAS This hot spot brings a decadent twist to Southern food. 105 S. Narcissus Ave. #130, West Palm Beach (sub-culture.org/locations/sassafras/) $$

SOURBON KITCHEN & BAR Serving contemporary American fare in a botanical atmosphere. 215 Clematis St., West Palm Beach (sourbon.com) $$

TROPICAL BBQ MARKET The team behind Tropical Smokehouse has brought their signature Florida barbecue to this breakfast and lunch spot. 206 S. Olive Ave., West Palm Beach (eattropical.com) $

ASIAN AND INDIAN

ALLEY CAT Chef Eric Baker slings up small Asian bites and an array of specialty sushi rolls. 297 E. Palmetto Park Road, Boca Raton (alleycatboca.com) $$

BLACKBIRD This modern Asian concept boasts sexy interiors that match its inventive menu. 1511 N. Old Dixie Hwy., Jupiter (blackbirdmodernasian.com) $$

BOKEN Savor omakase-style sushi and more at this new spot inside the Eau Palm Beach. 100 S. Ocean Blvd., Manalapan (eaupalmbeach.com) $$$

ELA CURRY & COCKTAILS Pushkar Marathe shares the flavors of his childhood. 4650 Donald Ross Road Suite 100, Palm Beach Gardens (elacurrykitchen.com) $$

IMOTO Chef Clay Conley presents small Asian bites and a sushi menu that tempts all senses. 350 S. County Road, Palm Beach (imotopalmbeach.com) $$

LE COLONIAL Discover the French-tinged flavors of Vietnam at this chic outpost. 601 E. Atlantic Ave., Delray Beach (delraybeach.lecolonial.com) $$$

LEMONGRASS ASIAN BISTRO Presenting creative pan-Asian plates—from sushi to noodles and curry— in sleek surrounds. 1880 N. Congress Ave., Boynton Beach; 420 E. Atlantic Ave., Delray Beach; 10312 Forest Hill Blvd. Suite 204, Wellington; 101 Plaza Real S., Boca Raton (lemongrassasianbistro.com) $$

RED PINE RESTAURANT & LOUNGE The menu at this Chinese resto boasts authentic family-style dishes. 1 Town Center, Boca Raton (redpineboca.com) $$

STAGE Small dishes packed with flavor. 2000 PGA Blvd. Suite 5502, Palm Beach Gardens (stagepga.com) $$

SUSHI JO Chef Joseph Clark presents a cosmopolitan dining experience. 319 Belvedere Road #112, West Palm Beach; 1800 Forest Hill Blvd., West Palm Beach; 14261 U.S. Hwy. 1, Juno Beach; 640 E. Ocean Ave. #4, Boynton Beach (sushijo.com) $$

KENNETH SMITH PHOTOGRAPHY

FRENCH AND FRENCH AMERICAN

BRULÉ BISTRO A high-end gastropub with French and American dishes. 200 N.E. 2nd Ave., Delray Beach (brulebistro.com) $$

CAFÉ BOULUD This four-star restaurant boasts the same French flair as its famed Manhattan cousin, with a dash of South Florida flavor. 301 Australian Ave., Palm Beach, in The Brazilian Court (cafeboulud.com) $$$

CAFÉ L’EUROPE Café L’Europe offers an impressive wine list, exquisite desserts, and warm hospitality. 331 S. County Road, Palm Beach (cafeleurope.com) $$$

FRENCH GRILL HOUSE French cuisine hits the grill at this outpost by the Delrieu brothers. 427 Northwood Road, West Palm Beach (frenchgrillhouse.com) $$

LA NOUVELLE MAISON Savor light and delicate dishes and indulge in artful and hedonistic desserts. 455 E. Palmetto Park Road, Boca Raton (lnmbocaraton.com) $$$

THE PARISIAN This charming French brasserie presents culinary staples like coq au vin. 201 N. U.S. Hwy. 1, Jupiter (theparisianrestaurant.com) $$

PISTACHE FRENCH BISTRO Presenting French bistro bites with a Mediterranean twist. 101 N. Clematis St., West Palm Beach (pistachewpb.com) $$

VINCENT’S BISTRO Chef Vincent Durin boasts more than 30 years of experience in French cuisine. 516 Lucerne Ave., Lake Worth Beach (vincentsbistro.com) $$

ITALIAN

BICE Homemade pastas, excellent service, and tiramisu will make you feel like Italy isn’t so far away. 313 Worth Ave., Palm Beach (bice-palmbeach.com) $$$

CAFÉ CENTRO This Northwood Village resto pairs live performances with eclectic Italian fare. 2409 N. Dixie Hwy., West Palm Beach (cafecentrowpb.com) $$

CAFÉ SAPORI This café’s menu offers classics from every region of Italy. 205 Southern Blvd., West Palm Beach (cafesaporicorp.com) $$

CUCINA PALM BEACH After indulging in classic Italian dishes, clear your table for the nightclub. 257 Royal Poinciana Way, Palm Beach (cucinapalmbeach.com) $$

FELICE Savor a classic Tuscan menu and sustainable wines at this stylish café. 366 S. Rosemary Ave., West Palm Beach (felicerestaurants.com) $$

JOSEPHINE’S ITALIAN RESTAURANT Offering Italian cuisine in a casual atmosphere. 5751 N. Federal Hwy., Boca Raton (josephinesofboca.com) $$$

JOSIE’S RISTORANTE This Italian restaurant is known for its classic plates and desserts. 1650 E. Woolbright Road, Boynton Beach (josiesristorante.com) $$

LA MASSERIA Serving authentic, uncomplicated Southern Italian plates. 5520 PGA Blvd. Suite 104, Palm Beach Gardens (lamasseriapbg.com) $$$

LA VILLETTA RISTORANTE ITALIANO Following culinary training in Italy, chef Maria Mirra-Costanza traveled the world before serving her old-world cuisine in South Florida. 4351 N. Federal Hwy., Boca Raton (lavillettaboca.com) $$$

LOUIE BOSSI’S This beloved addition to the Boca dining scene specializes in sharable Italian favorites. 100 E. Palmetto Park Road, Boca Raton (louiebossi.com) $$

LYNORA’S A true family affair, Lynora’s excels at modernizing classic Italian dishes. 207 Clematis St., West Palm Beach; 1548 N. U.S. Hwy. 1, Jupiter (lynoras.com) $$

PARADISO RISTORANTE Angelo Romano serves traditional fare along with some surprises. 625 Lucerne Ave., Lake Worth Beach (paradisolakeworth.com) $$$

PIZZA AL FRESCO This casual eatery offers some of the best pizza and views on the island. 14 Via Mizner, Palm Beach (pizzaalfresco.com) $$

RENATO’S Renato’s produces first-rate Italian and continental fare in a European setting. 87 Via Mizner, Palm Beach (renatospalmbeach.com) $$$

SANT AMBROEUS Sant Ambroeus pairs the essence of Old World Milan with fine dining, resulting in a classic menu that complements stylish surrounds. 340 Royal Poinciana Way, Palm Beach (santambroeus.com) $$$

TRAMONTI ITALIAN RISTORANTE A taste of New York, Tramonti is the Delray Beach version of Angelo’s of Mulberry St., which has been serving Neapolitan cuisine since 1902 119 E. Atlantic Ave., Delray Beach (tramontidelray.com) $$

VIC AND ANGELO’S Offering both light and hearty Italian delights as well as an impressive wine selection, Vic and Angelo’s is an ideal choice for upscale-casual dining. 290 E. Atlantic Ave., Delray Beach (vicangelos.com) $$

Betsy Doyle, Owner

Photo by: Nick Mele

WINING AND DINING IN PARIS

BY MICHAEL DRAPKIN

With summer travel in full swing, one cannot go wrong with Paris. The City of Light is arguably the greatest place to eat and drink well. On a recent West Palm Wine Co. buying trip in March, I discovered and enjoyed several smaller neighborhood restaurants that—in my opinion—offer so much more authenticity and bang for your buck than the tourist-centric “musts.” Here you will find small-batch wine made exclusively by passionate independent winemakers with fair price tags. The staff at these local spots are helpful, kind, knowledgeable, and often more than happy to help you discover the diverse array of singular French wines. Here are three restaurants where you will find delicious food and wines in a cozy, familial setting.

LATIN AMERICAN AND MEXICAN

BANKO CANTINA Mexican flavors thrive at this eatery and tequila bar. 114 S. Olive Ave., West Palm Beach (bankocantina.com) $

CABANA EL REY Cabana offers an array of South American dishes with endless flavor. 105 E. Atlantic Ave., Delray Beach (cabanaelrey.com) $$

CALAVERAS CANTINA Calaveras Cantina provides festive environs for savoring Mexican staples. 125 Dockside Circle, Jupiter; 409 Plaza Real, Boca Raton (calaverascantina.com) $$

CASA CAÑA A nostalgic atmosphere and an eclectic Latin menu separate Casa Caña from the pack. 377 Tequesta Drive, Jupiter (casacana.com) $$

DON RAMON Don Ramon is one of the pioneers to introduce Cuban cuisine to the area. 7101 S. Dixie Hwy., West Palm Beach (donramonrestaurant.com) $

EL FOGONCITO Authentic Mexican cuisine rooted in family recipes and traditions. 711 W. Indiantown Road Suite C4, Jupiter (elfogoncitorestaurant.com) $

HAVANA A hot spot for its 24/7 to-go window, this family-friendly cantina serves all the Cuban specialties we’ve come to love. 6801 S. Dixie Hwy., West Palm Beach (havanacubanfood.com) $

KOUSINE Chef Danny Kou crafts exciting modern Peruvian dishes, some with Asian influences. 1668 N. Federal Hwy., Boca Raton (kousine.com) $$

THE BUTCHER OF PARIS

This spot is part butcher, part wine bar with a jovial, energetic staff. Their charcuterie board will make you weep. They don’t have a printed wine list; just tell the staff what you like and voilà! (thebutcherofparis. com)

SUR MER

At this 25-seat restaurant, the cook/owner does her magic in the open kitchen. Sur Mer has a vast array of bubbly wines as well as steely whites that pair well with seafood. (surmer. restaurant)

PIO PIO Colombian and Peruvian roots come together to create original Latin American eats. 510 E. Ocean Ave., Boynton Beach (piopioocean.com) $

ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at Rocco’s. 224 Clematis St., West Palm Beach; 5090 PGA Blvd., Palm Beach Gardens; 110 E. Atlantic Ave., Delray Beach; 5250 Town Center Circle, Boca Raton (roccostacos.com) $

ZIPITIOS Zipitios and its beloved tacos and Mexican street food recently found a new home in Industry Alley. 2676 Florida Ave., West Palm Beach (instagram.com/zipitios) $

MEDITERRANEAN

BARRIO For Spanish tapas and creative cocktails, look no further than this bar-centric hot spot. 700 S. Rosemary Ave., West Palm Beach (barriowpb.com) $

FLORIE’S In the Four Seasons Resort Palm Beach, acclaimed chef Mauro Colagreco offers his interpretation of fine-dining Mediterranean fare. 2800 S. Ocean Blvd., Palm Beach (fourseasons.com/ palmbeach) $$$

LA CIGALE La Cigale bills itself as “A Taste of the Mediterranean,” serving classic French dishes along with influences from Spain, Italy, and North Africa. 253 S.E. 5th Ave., Delray Beach (lacigaledelray.com) $$$

CAFÉ LES DEUX GARES

At this neoclassical version of the French bistro, the focus is on the staples with a fresh, modern spin and a vegetable-forward approach. The wine list is highly curated with an emphasis on natural wines. (hoteldeux gares.com/en/cafe.html)

LEILA RESTAURANT In addition to its many Mediterranean dishes, Leila also offers entertainment in the form of belly dancing and hookah on the patio. 120 S. Dixie Hwy., West Palm Beach (leilawpb.com) $$

NIMO Chef Niven Patel serves up creative coastal Mediterranean cuisine at this neighborhood eatery that is at once playful and chic. 157 U.S. Hwy. 1, Tequesta (nimoeats.com) $$

RAW/VEGAN/VEGETARIAN

CHRISTOPHER’S KITCHEN Albert Crifaci Molla can turn the heartiest meat eater into a raw-food fanatic with his presentations. 4783 PGA Blvd., Palm Beach Gardens (christopherskitchenfl.com) $

DARBSTER This vegetarian bistro faithfully re-creates new American dishes with organic ingredients—although meat eaters will never suspect. 8020 S. Dixie Hwy., West Palm Beach (darbster.com) $

PLANTA A wholly plant-based menu presents vegetarian and vegan options that are sustainable and locally sourced. 700 S. Rosemary Ave. Suite 142, West Palm Beach (plantarestaurants.com) $$

PURA VIDA This health food resto offers organic delicacies with modern flair. 460 S. Rosemary Ave. Suite 186, West Palm Beach; 440 State Road 7, Royal Palm Beach; 147 Soundings Ave., Jupiter; 8170 Glades Road Suite K-1, Boca Raton (puravidamiami.com) $

SEAFOOD

50 OCEAN The second floor of Boston’s on the Beach houses an elegant restaurant. 50 S. Ocean Blvd., Delray Beach (50ocean.com) $$

ACQUA CAFÉ This chic resto delivers a coastal Italian take on seafood. 2875 S. Ocean Blvd. Suite 103, Palm Beach (acquacafepb.com) $$

BENNY’S ON THE BEACH A beachside dining experience with views of the Atlantic Ocean. 10 S. Ocean Blvd., Lake Worth Beach (bennysonthebeach.com) $$

CAPTAIN CHARLIE’S REEF GRILL This unassuming restaurant packs a punch with a large selection of Cajun-inspired entrées. 12846 U.S. Hwy. 1, Juno Beach (captaincharliesreefgrillfl.com) $

LOCH BAR Stop by for handcrafted cocktails and an array of seafood delights in a classy setting. 346 Plaza Real, Boca Raton (lochbar.com) $$$

PB CATCH This seafood restaurant is the brainchild of Pistache’s Reid Boren and Thierry Beaud. 251 Sunrise Ave., Palm Beach (pbcatch.com) $$$

PRIME CATCH Prime Catch pairs stunning views with raw bar delights and innovative specials from the land and sea. 700 E. Woolbright Road, Boynton Beach (primecatchboynton.com) $$

RACKS FISH HOUSE + OYSTER BAR Enjoy steam kettles, Prohibition-style cocktails, and a Grand Central–inspired oyster bar in a New England setting. 5 S.E. 2nd Ave., Delray Beach (racksdelray.com) $$

SPOTO’S FISH & OYSTER Along with seafood dishes, enjoy specialty cocktails and wines. 4560 PGA Blvd., Palm Beach Gardens (spotos.com) $$

WATERWAY CAFE Grab a seat at the floating bar to watch the sun set on the Intracoastal. 2300 PGA Blvd., Palm Beach Gardens (waterwaycafe.com) $$

STEAK HOUSE

ABE & LOUIE’S In addition to serving outstanding beef, Abe & Louie’s features classic New England seafood dishes. 2200 W. Glades Road, Boca Raton (abeandlouies.com) $$$

THE CAPITAL GRILLE This successful chain offers classic steak house fare, complemented by a stellar wine portfolio. 11365 Legacy Ave., Palm Beach Gardens; 6000 W. Glades Road, Boca Raton (thecapitalgrille.com) $$$

CHOPS LOBSTER BAR The extensive menu, featuring a collection of steak and seafood options, is complemented by an equally interesting wine list. 101 Plaza Real S., Boca Raton (buckheadrestaurants.com) $$$

FLAGLER STEAKHOUSE Operated by The Breakers, this elegant steak house offers hand-selected cuts of beef in country club environs. 2 S. County Road, Palm Beach (flaglersteakhousepalmbeach.com) $$$

LEWIS STEAKHOUSE The family behind Okeechobee Steakhouse brings its classic fare and exquisite hospitality to North County. 6390 W. Indiantown Road Suite #59, Jupiter (lewissteakhouse.com) $$$

MEAT MARKET This micro chain offers a dynamic menu and a sexy ambience. 191 Bradley Place, Palm Beach; 2000 N.W. 19th St., Boca Raton (meatmarket.net) $$$

PALM BEACH GRILL The Palm Beach outpost of Houston’s offers beloved items we have come to expect: ribs, steaks, and seafood. 340 Royal Poinciana Way, Palm Beach (palmbeachgrill.com) $$$

SALT 7 Steak is the top draw at this late-night favorite, but make sure to savor the truffle mac and cheese as well as sashimi, specialty sushi rolls, and raw bar bites. 32 S.E. 2nd Ave., Delray Beach (salt7.com) $$$

STONEWOOD GRILL AND TAVERN At once casual and classy, Stonewood presents a savory menu in an intimate setting. Start with the bruschetta and end with the chocolate bread pudding. 10120 Forest Hill Blvd., Wellington (stonewoodgrill.com) $$

SIP WITH PBI

Invitation to Escape

A CLASSIC VACATION COCKTAIL THAT’S PERFECT FOR SUMMER BY JULES ARON

Few cocktails are more evocative of a summer escapade than the iconic piña colada. Immortalized in song, the refreshing frozen concoction of rum, coconut, pineapple, and lime conjures a tropical oasis in a glass.

In Spanish, piña colada means “strained pineapple,” and a version of the drink (without coconut) appeared in print in a 1922 edition of Travel Magazine. While the piña colada’s true origins remain a bit sticky, with at least three Puerto Ricans—Ramon “Monchito” Marrero Perez, Ricardo Garcia, and Portas Migot—claiming the invention, the blended drink rose to popularity in the 1950s in Puerto Rico, where it was dubbed the national drink in 1978.

Variations on the recipe abound, but this summer, we’ll be celebrating with the 1950s classic.

XPiña Colada

Ingredients

2 oz. white rum

1 oz. coconut cream

1 oz. heavy cream

6 oz. fresh pineapple juice

1/2 cup crushed ice

Mix rum, coconut cream, heavy cream, and pineapple juice together in a blender. Add ice and blend for about 15 seconds or until smooth. Serve in a 12-ounce glass and garnish with a fresh pineapple wedge and a maraschino cherry. «

FRANCESCACOVIELLO

Van Cleef & Arpels “Cadenas” 18K Ruby Watch

Joan Miro “Le Vieil Irlandais” Aquatint and Etching

Erte “Tree of Life” Bronze Menorah

HOME

FROM CITY TO OCEAN, THE FINE ART OF PALM BEACH LIVING

DESIGN

SUMMER LOVING

Memories of sojourns to Portugal served as the muse for designer Alessandra Branca of Casa Branca in Palm Beach. Her Summer collection (one of four seasons she designed) for de Gournay’s renowned world of wallcoverings and fabrics was featured in the bedroom of a past Kips Bay Decorator Show House in Palm Beach.

Branca orchestrated the room, which illustrates the artistry of her line with the valance fabric and embroidered linens on the vintage painted bed as well as the lumbar pillows in her Casa Branca Fiamma fabric. Hand-painted to look like Portugese azuelejos tiles, the walls envelope the space with ambience and create architectural depth in the previously dark, terra-cotta room that lacked detail. (casabranca.com) —Liza Grant Smith

Take it Outside

BY LIZA GRANT SMITH

TILE

STYLE

Handmade by Miami craftsmen, Luxe Dominoes’ El Rumi rummy tile game ($350) is a modern design take on the family favorite. Matilda’s Lifestyle, Stuart (matildas lifestyle.com)

STRAIGHT FIRE

The Ooni Frya 12 portable, wood pellet pizza oven ($349) has a stone floor that prepares a rustic Neapolitan-style pie in a minute flat. Sur la Table, West Palm Beach, Boca Raton (surlatable.com)

SUMPTUOUS STAYCATION

TOUCH AND GO

APP-ILY EVER AFTER

Designer India Hicks for Pomegranate married chic and casual in a melamine tortoise appetizer plate ($10). Hive Home, Gift & Garden, West Palm Beach (hivepalm beach.com)

One touch turns on Zafferano America’s fully dimmable Home Pro light ($159), which glows for 12 hours thanks to its induction charging base. The Summer House, Jupiter (thesummerhousefurniture.com)

THROWING SHADE

Designer Michael Gray of Michael Gray Interiors brought an outdoor oasis to life with the creation of this retreat. “We totally changed the vibe to vacation mode with the platform that slightly overlaps the pool and creates double daybeds,” he says. “The hand-carved teak lanterns are solar powered, so there’s no need to worry about drippy candles or high-maintenance battery-operated candles.” Boca Raton (michaelgrayinteriors.com)

SPEAKER OF THE HOUSE

A portable Bluetooth speaker (starting at $120) from Bose is waterproof for soirees in any kind of weather. Best Buy locations (bestbuy.com)

LOUNGE SINGER

Texturally contrasting fabrics and an Ecoteak frame make Gervasoni’s Jeko canopy sofa ($13,929) the perfect perch to chat or chill. Jangeorge, Palm Beach (jangeorge.com)

Keep the sun at bay but the style bright with Tuuci’s Ocean Master M1 Cupola parasol (starting at $2,580). Island Living and Patio, West Palm Beach (islandlivingpatio.com)

St. Andrews CC. Boca Raton

The Reward for a Life well Lived!

Expansive Lake Views, Triple Lot, Exquisite Finishes, 9,000 Sq. Ft.

Substantially Furnished, 5 Bedrooms, 6.2 Baths, 6-Car Garage

OFFERED AT $9,695,000

The most exquisite home in the prestigious St. Andrews CC. This spectacular property is located on .83 acres and combines European elegance with modern technology and convenience. Features include an office, a 6-car AC garage, wine cellar, bar, multiple entertainment venues, and breathtaking curb appeal. The expansive, private outdoor spaces include an oversized infinityedge pool & spa, a covered loggia for dining and relaxing and an adjacent outdoor covered living area with a vapor fireplace and full beverage center. Architectural intricacies, custom design finishes, and only the finest materials define this home: 2 whole home generators, complete impact glass, LED lighting, and the extensive landscaping and outdoor lighting are all of the highest quality!

SARASOTA State of Mind

THIS GULF COAST CITY BOASTS UNIQUE EXAMPLES OF MID-CENTURY MODERN ARCHITECTURE

BY MARIE PENNY

Much like Palm Beach, Sarasota is dedicated to preserving its architectural treasures. Nestled on the Gulf, this city is filled with mid-century modern gems that collectively represent the Sarasota School of Architecture (1941-1966). The architects behind this movement incorporated forms of regional Southern architecture, simple volumes, clear geometry, and local materials. Paul Rudolph (1918-1997) was one of several architects who formed this distinct regional style. He studied under Bauhaus founder Walter Gropius at Harvard University and served in the United States Naval Reserve, where he designed merchant marine ships. After the war, he arrived in Sarasota in 1947—at exactly the right moment to bring his architectural training and experience with industrial materials to fruition.

X

1. UMBRELLA HOUSE, 1953

The Umbrella House takes its name from the rectangular canopy, or “umbrella,” that extends above the main portion of the home and shields it from the sun. Philip Hiss, a developer and driving force behind the modern architecture movement in Sarasota, commissioned it. Hiss wanted it to be a model for a new type of living in the Lido Shores neighborhood. The original wooden slats of the umbrella were later replaced by aluminum for greater resilience.

2. BOSTWICK RESIDENCE, 1954

Rudolph designed a house in Palm Beach that was never realized. It was intended for Albert Bostwick Jr., a thoroughbred racehorse owner based in Old Westbury, Long Island. Conceptualized as a striking assemblage of concrete sculptural forms, the Bostwick house would have been evocative of Rudolph’s Milam residence in Ponte Vedra Beach. There is a sense of movement and transparency to the composition.

3. SARASOTA HIGH SCHOOL ADDITION, 1960

The Sarasota High School addition was a signifier of Rudolph’s shift toward Brutalist architecture, which is characterized by expressive forms and strong materiality. Like the Umbrella House, it offered a solution for temperature control via concrete sunshades that extend over the facade of the building. In fact, the addition had no air-conditioning until it was renovated by Solstice Planning and Architecture in 2017. Today, the award-winning project serves as an administrative building for the school.

V THE PRESERVATION FOUNDATION OF PALM BEACH OFFERS INSIGHT INTO HOW PALM BEACH PRESERVES ITS OWN MID-CENTURY MODERN–ERA BUILDINGS (LIKE 400 SOUTH OCEAN BOULEVARD AND THE REEF) IN A VIDEO SERIES TITLED LANDMARKS DISCOVERED (PALMBEACHPRESERVATION.ORG/LANDMARKSDISCOVERED)

Paul Rudolph (left) was known for designing in the distinct regional style of the Sarasota School of Architecture.

Marie Penny writes “Heritage” on behalf of the Preservation Foundation of Palm Beach.

ExperienceluxurylivinginthisEuropean-inspiredhomeona1-acreplotinOldPalmGolfClub.This meticulouslydetailedresidencecaterstodiscerningbuyers.Recentupdatesenhanceitsallure.Enjoythe club'samenities,includingarenovatedclubhouse,a20,000sqftlifestylecenter,andmore.

5BEDS|6.2BATHS|8,589SQ.FT. $14,850,000

Sittingon3/4ofanacrealongthedirectIntracoastal,thisstunninghomewasrecentlyrenovatedto includesixbedrooms.Boastingluxuriousamenitiessuchasa40kboatlift,heatedpoolandspa,turfyard, andsmallputtinggreen,thishomeisperfectforthosewhoappreciatethefinerthingsinlife.

6BEDS|6.2BATHS|5,715SQ.FT. $9,999,000

BALANCE

YOUR BEST SELF: FITNESS, NUTRITION, MINDFULNESS, WELL-BEING

RECREATION

THE SKY’S THE LIMIT

Looking for an action-packed destination that’s immune to summer thundershowers? Sky Zone ’s newly opened Boynton Beach indoor park is 32,000 square feet of adventure for kids and kids at heart. Get your bounce on with Sky Zone’s springy air courts or test your agility on its Ninja Warrior course. The facility also has zip lines, a toddler zone, and spaces for special events like birthday parties, team bonding, or school events. Memberships are available, providing cost savings, daily access, and invites to members-only events. “Boynton Beach is a wonderful community, and we look forward to providing its residents with a fun way to create lasting memories and spend quality time together,” says Shawn Hassel, CEO of Sky Zone. (skyzone.com) —Liza Grant Smith

BALANCE

HAIR CARE

GRAYING GRACEFULLY

EXPERT

INSIGHT INTO TRANSITIONING

INTO YOUR NATURAL HAIR COLOR AS YOU AGE

BY BETH BERNSTEIN

Looking vibrant and chic no longer depends on a bottle of hair dye: women are growing out of the stigma that gray hair ages them and are embracing their silvery locks. Just look to social media apps like Instagram, where women in various stages of the going gray process are sharing their natural hair color, ranging in tones of salt and pepper to platinum. It’s a trend that can be traced back to the pandemic lockdown, when extended salon closures forced women to work with their roots.

1

THE LONG AND SHORT OF IT

Paul Labrecque, an expert colorist and the owner of eponymous hair salons in Palm Beach, New York City, and Philadelphia, recalls this time well. “When we reopened, many of my customers were already showing multiple inches of gray and asked [if they] should go all the way,” Labrecque says.

If you are wondering the same, Labrecque says to consider certain key factors: the health of your hair, the nature of your career, your individual style, and how confidently you carry yourself. Most experts agree that the process of transitioning to gray hair can take from a year to about 18 months. “But if you are ready and comfortable to go through the stages—and wear hats—it’s an easy upkeep when you reach the goal,” adds Labrecque. Here, he shares some of his tricks and tips. (paullabrecque.com)

MAKING THE CUT

X

2

“Depending on your personal style, bobs and shoulder length look more professional,” Labrecque says. “Those in more creative fields can go bohemian with long curls or soft and wild waves. It’s really up to what makes you feel most secure and striking.”

SHINE ON

To keep hair looking its healthiest, Labrecque uses glosses. Blue tints will remove any yellow and ensure your hair is more dynamic, as will home use of blue and purple shampoos to help upkeep the silvery gray and control unwanted yellow. The good news is you are now rootless and, therefore, might only need to schedule a refresher gloss when it’s time for a haircut.

“For women who don’t want to cut their long brunette or darker locks, it will take approximately a year to fully bring out the gray,” Labrecque explains. “It can be done without damaging the hair, [by] first applying low lights, then reducing them as we begin adding subtle highlights—lighter pieces placed strategically to match the natural gray and soften the transition line. Every few months, we cut just a few inches off the bottom; nothing drastic but it helps with the shift toward the final outcome.

“Some women have no patience for this and prefer to go shorter to adapt more quickly. We blend in L’Oréal color sprays that match your hair until your gray grows completely out. It’s a product that will wash out but will not streak on your pillow. Eventually we stop when your natural color is fully visible.”

3

PaulLabrecque

BALANCE

RECONNECTING

FLYING FREE

TAKE TO THE AIR WITH THESE HANG-GLIDING OPPORTUNITIES IN FLORIDA

BY ERIKA KLEIN

Ever wanted to escape it all and fly away like a bird? You can in a hang glider—and you may find a new sense of calm and connection to nature along the way. “For a lot of people, it’s pretty spiritual to be up there, just floating around on the currents,” explains James Tindle, owner and instructor at the Florida Ridge Airsports Park (thefloridaridge.com) in Clewiston. Hang gliders don’t have engines and remain aloft by circling in columns of warm rising air, like birds do. At 2,000 feet above ground, Tindle adds, “You don’t have any real outside noises—you don’t have the motor, you don’t have the stereo—just the sound of the wind

and the smell of the different citrus blossoms.”

If you want to reconnect to the natural world from the sky, the Florida Ridge Airsports Park makes for a good day or weekend trip. Tindle started his hang-gliding operation in 1988 in Miami but has been based at the current location for the past 15 years. There are no mountains around, but that’s no barrier as the hang gliders tow up behind a small plane.

The Florida Ridge offers tandem flights to give you the experience alongside a certified instructor. Or, lessons are available for those working toward becoming a pilot and flying on their own. Anyone can learn; Tindle has taught 12-year-old kids through adults in their 80s. He’s even done tandem flights with people older than 100 and has completed tens of thousands of tandems throughout his time in the business. Launching and landing on wheels across wide grassy fields makes hang gliding in Florida accessible for all. And when you’re done flying, camp or stay in a rental cabin on-site and reconnect with your surroundings on the ground through hiking or swimming.

If you choose to learn to fly, the sky becomes not only your sanctuary but also your playground. Solo pilots can often fly for

over an hour depending on the weather. The records at the Florida Ridge, according to Tindle, are just under 8 hours for flight duration and more than 200 miles for distance. Personal reactions to hang gliding have kept him in the sport for decades. “People get off the glider and come over and hug me,” he says. “I hear them say, ‘I’ve never done anything like this. This is one of the most amazing things I’ve ever done.’”

If summer plans are taking you to the Orlando area, there are two flight parks nearby. Paradise Airsports (paradiseairsports. com) allows adventure seekers to fly tandem or take lessons (to hang glide solo) from Wilotree Park in Groveland. The park also offers camping, swimming, and kayaking in a small lake, as well as other activities. Founded in 1991, Wallaby Ranch (wallaby.com) is another option providing tandem hang gliding and instruction. This site, located about 30 minutes from Orlando, also offers camping, hiking, and additional amenities. «

Hang gliding helps reconnect with the natural world, providing an exhilarating respite from daily life and the sensation of flight.

ERIKA KLEIN

ERIKA

KLEIN

TWINKLE TOES

For the pool-heavy South Florida lifestyle, disposable swim diapers are a must for babes and parents looking to make a splash.

Enter Sharon Fried Buchalter, a clinical psychologist who counseled parents and knew the frustrations (and arguments) that could arise over even the simplest things— like buying the wrong diaper. She also has an MBA in industrial psychology and experience working with Fortune 500companies studying consumer behavior and developing brands. The combination of those two capabilities served as the impetus for her to launch Delray-based Products On The Go and the creation of Little Toes—a line of 100 percent biodegradable diapers, swim diapers, and wipes made from natural, renewable, bamboo fibers that decompose with soil and sunlight in just 180 days (versus traditional diapers

that can take up to 500 years and release toxic gasses into the atmosphere). Little Toes is also patented for the manufacturing process of the absorbent core, which provides quick and 100 percent absorbency. Swim diapers feature a patented, rounded shape that provides maximum coverage and containment.

with soil and sunlight in just 180

“Did you know that a baby will use approximately 8,000 diapers before they are potty trained and that approximately 25 billion disposable diapers are dumped in U.S. landfills each year?” says Buchalter. “Our products provide the convenience of disposable baby diapering products, but without having a negative impact on our environment or baby’s health.” (productsonthego.com, littletoes.com) —L.G.S.

FLORIDA’S MOST EXPERIENCED ANTI-AGING and CONCIERGE FACILITY

Dr. Rao is a pioneer in integrative medicine for over 25 years; safely and effectively optimizing your health and vitality.

WEBSITEVISITPLEASEOURFOR CURRENT SPECIALS!

WE LISTEN...WE SPEND THE TIME...YOU FEEL YOUR BEST!

• Hormonal Optimization Men and Women

• Medical Concierge

• Weight Loss

• Botox©/Fillers

Fellowship in Anti-Aging. Author and Lecturer for over 20 years.

Dr, Ashok MuthuKrishnan has close to 20 years of academic practice experience as a nuclear medicine physician, teacher, and researcher at the University of Pittsburgh medical center. He has published more than 40 peer-reviewed journal articles and presented several scientific abstracts in national and international scientific conferences.

Having been one of the pioneers in the field of nuclear medicine radioligand cancer therapy and theranostics, his publications have been cited multiple times. He has also co-authored book chapters in important radiology textbooks.

Dr. Krishnan while serving as the chief of the nuclear medicine program in Pittsburgh, has recently established his own independent therapy practice in Jupiter Florida. Ever since he opened his practice in December 2022, he has been providing Lu-177 PSMA (Pluvicto™)

and Radium-223 (Xofigo™) therapies for prostate cancer, as well as Lu-177 DOTATATE (Lutathera™) therapies for neuroendocrine cancer. Being a major provider of such radioligand therapies and an independent provider, he is able to attract patients from multiple oncological referral base spanning the entire state, from Orlando all the way up to Miami .

In his spare time, he likes to play his guitar and enjoy music in his audiophile music setup in his office and home. Recently his cancer therapy center has been acknowledged as a ‘Radiopharmaceutical Therapy center of Excellence’ by the Society of Nuclear Medicine and Molecular Imaging, the first and the only one of its kind to carry this prestigious distinction in south Florida.

Ashok MuthuKrishnan,

TRENDING

FROZEN ASSETS

MAKE ROOM IN YOUR FREEZER FOR THESE CHILLED BEAUTY PRODUCTS THAT DELIVER GLOWING

BY LIZA GRANT SMITH

GLOBE-TROTTER

RESULTS

POP MUSIC

Love and Pebble

For a cryotherapy-inspired boost to your at-home facial routine, try the Aceology Ice Globe Facial Massager ($64). This tool can be placed in a bowl of ice or in the fridge for 10 minutes and then used for either a lifting massage (to stimulate blood circulation, oxygenate the skin, and boost elasticity) or lymphatic facial massage (to relieve tension, reduce future breakouts, and release toxins). (aceology.com)

ICY RECEPTION

Enriched with hydrating hyaluronic acid, the Skin Proud Frozen Over: Gel-to-Ice Hydrator ($21) can be applied straight from the freezer to battle tired and puff y skin. (iamproud.com)

’s Beauty Pops ($43) are super-

foods—papaya, banana, turmeric, and aloe vera— face masks that you freeze. Mix the powder with water and freeze the concoction in the tray mold for three to four hours. Rub the resultant pop all over your face like a traditional mask and let it exfoliate, tighten, and nourish your skin. (loveandpebble.com)

TASTY TREAT

NICE GOING

Is your skin in need of some TLC? Formulated with glycerin, niacinamide, green tea extract, and ashwagandha, the Nice Ice Toner Pods ($68 for pack of 12) from Sofie Pavitt Face aim to reduce inflammation, increase circulation, and revive the skin. Use the frozen pods on breakouts, after laser treatments and receiving injectables, before doing your makeup, or following a night on the town. (sofiepavitt face.com)

LOOKING FOR THE PERFECT NUTRITIONAL SNACK TO COMPLEMENT YOUR FROZEN BEAUTY ENDEAVORS?

TRY THE VIRAL SHAVED FRUIT TREND. CUBE OR CHOP YOUR FAVORITE FRUIT (SOME IDEAL OPTIONS ARE STRAWBERRIES, MANGOES, AND WATERMELON) AND PUT IT IN THE FREEZER OVERNIGHT. THEN USE EITHER A MICROPLANE ZESTER OR A REGULAR FINE GRATER TO SHAVE THE FRUIT. ENJOY IT ON ITS OWN OR WITH TOPPINGS LIKE SWEETENED CONDENSED MILK OR TAJÍN SEASONING.

BALANCE

GOOD NATURE

ON THE ROAD

TIPS FOR HOW TO GET THE MOST WELL-BEING BANG FOR YOUR TRAVEL BUCK

BY TAMMY FENDER

One of the things I love most about summer is the freedom to travel and explore. As much as I rely on a steady routine, it feels so good to break out of my homebound habits in order to discover what’s new and emergent. Following the open road, indulging in a little wanderlust, and honoring curiosity rejuvenates the soul.

Travel opens the senses in beautiful ways and activates new

neural pathways. Trying new foods, falling into the rhythms of another culture, and taking in the colors and sounds of somewhere out of the ordinary is enlivening. I can still recall the beautiful scent of roses that surrounded me in a medieval French garden or the taste of the chanterelles we foraged during a family trip to North Carolina. Our family loves to take classes and workshops whenever we travel. We

also seek out opportunities to experience nature—from botanical gardens and nature preserves to hiking trails and hot springs, which we’ve plunged into in Fiji, Ojai, and Costa Rica.

Because I want to remain open and present for each moment, I pack several essential oils that help ease the impact of travel. Lavender encourages sleep and calm, which is especially useful when jet-lagged. Sweet orange can ease the nerves when things don’t go as expected, instilling a sense of buoyancy. Rosemary can stimulate clarity when it’s time to clear the travel fog and make your way through a new environment. It’s wonderful to pack a journal, too, so that you’re ready to record your impressions as they come. I also like to carry small totems from home (such as beads or a stone necklace)

that help me feel oriented no matter where I am.

From a wellness perspective, all the wonderful sensations that travel evokes—the excitement and curiosity—are ultimately very beneficial for the whole being. Research shows that taking a vacation relieves stress and immersing yourself in a new culture or environment can help you hit the reset button. Travel has also been linked to improved memory and enhanced creativity. Furthermore, it provides a fundamental mindset shift that can make changes back at home easier. After all, bringing a freshness to all that is familiar is the ultimate goal. «

Vacation travel awakens the senses and the soul. Experiences may be enhanced by immersion in nature, recording impressions in a journal, and packing essential oils.

Board-certified spinal surgeon

Mandell Weiss Charitable Trust Linda & Joseph Satz, Trustees

CULTURE

YOUR GUIDE TO THE HOTTEST HAPPENINGS THIS MONTH

BILLING

FOURTH AND FUN

Summer is in full swing, and there’s no better way to celebrate than with a Fourth of July bash of epic proportions. Back in its thirty-sixth year, the City of West Palm Beach’s annual Fourth on Flagler—the largest in South Florida—will take over Waterfront Commons July 4, from 6 to 10 p.m.

The festive fete will feature live music across three stages, a military honor ceremony, a children’s entertainment zone, and summertime food and drink staples for all to savor. The day wouldn’t be complete without the legendary 18-minute-long fireworks display illuminating the Intracoastal Waterway, kicking off at 9:09 p.m. The event is free and open to the public. (wpb.org/events) —Abigail Duffy

JULY 2024

ARTS & EVENTS

3 Family Fun: Tanabata, Morikami Museum and Japanese Gardens, Delray Beach, to July 7, free with paid museum admission. (morikami.org)

Makers & Mocktails Millennial Mixer, Technology & Innovation Center, Mandel Public Library of West Palm Beach, free. (wpbcitylibrary.org)

4 Delray Beach Fourth of July Celebration, downtown Delray Beach, free. (delraybeachfl.gov)

Fabulous Fourth Finale, Countess de Hoernle Park, Boca Raton, free. (myboca.us/communityevents)

Fabulous Fourth Firecracker 5K, Florida Atlantic University, Boca Raton, $30. (myboca.us/communityevents)

Clockwise from top right: tour Fairytales Under the Milky Way and 10 Eastport Erica (left) in “Oceana Phenomena: Sea Stories and Sea Level Chronicles by Jane Baldridge” at the Cornell Art Museum to September 29; enjoy Delray Walls Mural Fest July 26-27; and catch Joe Cotton Band, The Art of Laughter with Rich Aronovitch, and Sam Morrow at Arts Garage this month.

Fourth of July Bash, Busch Wildlife Sanctuary, Jupiter, admission by donation. (buschwildlife.org)

Fourth on Flagler, Waterfront Commons, West Palm Beach, free. (wpb.org/events)

Liberty Cup Pickleball Racquet Tournament, Patch Reef Park, Boca Raton, $20. (myboca.us/communityevents)

Tai Chi with Juying Janowsky, Norton Lawn, Norton Museum of Art, West Palm Beach, also July 11, 18, 25, free. (norton.org)

6 Family Studio: Music in Art, Norton Museum of Art, West Palm Beach, also July 13 and 27, free. (norton.org)

Sensory Saturdays with Kidzvil Pediatric Dentistry, Cox Science Center and Aquarium, West Palm Beach, contact for ticket prices. (coxsciencecenter.org)

9 “Florida’s Highwaymen: African-American Landscape Painters and the Fort Pierce Art Phenomenon” lecture with Dr. Brian McConnell, Vintage Gym, Old School Square, Delray Beach, $30-$35. (delrayoldschoolsquare.com)

11 Klimt and The Kiss film screening, Boca Raton Museum of Art, $5-$10. (bocamuseum.org)

14 Dogs’ Day in the Garden, Mounts Botanical Garden, West Palm Beach, $5. (mounts.org)

15 Namaste at The Gardens, The Gardens Mall, Palm Beach Gardens, to July 28, free. (thegardensmall.com)

KING’S COURT

17 Art Talk: “LA Rocks: Cars, Summer in the Palm Beaches means that the return of the beloved Palm Beach Shakespeare Festival is just around the corner. The county’s longest-running theatrical company will stage William Shakespeare’s King Lear during Shakespeare by the Sea XXXIV at the Seabreeze Amphitheater in Jupiter’s Carlin Park July 11-21 and Shakespeare by the Palms IV at Commons Park Amphitheater in Royal Palm Beach July 25-28. King Lear tells the tragic story of two aging fathers—a king and his courtier—who reject the children who truly love them. A maelstrom of treachery ensues, plunging the families and the state into a violent power struggle with bitter ends. Admission is free with a suggested $10 donation. (pbshakespeare.org) A.D.

2

PICKS

IT’S ALL FUN AND GAMES AT THE NORTON MUSEUM OF ART IN WEST PALM BEACH THIS MONTH. THE NORTON WILL WELCOME FAMILIES FOR GAMES AROUND THE WORLD COMMUNITY DAY JULY 20, FEATURING TOURS, BOARD GAME ACTIVITIES, SPORTS ACTIVATIONS, AND MORE. THE FESTIVAL IS FREE TO ATTEND. (NORTON.ORG)

TAKE A JOURNEY INTO THE REALM OF FOREST SPRITES AS BOCA BALLET THEATRE STAGES LA SYLPHIDE, ONE OF THE WORLD’S OLDEST ROMANTIC BALLETS, AT THE COUNTESS DE HOERNLE THEATRE IN BOCA RATON JULY 27 AND 28. THE PERFORMANCE WILL FEATURE PRINCIPAL GUEST ARTISTS EMMA VON ENCK AND ANTHONY HUXLEY OF THE NEW YORK CITY BALLET. TICKETS ARE $45-$55. (BOCABALLET.ORG)

Billboards, and Music,” Vero Beach Museum of Art, free with paid museum admission. (vbmuseum.org)

Puppy Yoga, The Gardens Mall, Palm Beach Gardens, free. (thegardensmall.com)

20 Family Fun: Mini Folding Screen, Morikami Museum and Japanese Gardens, Delray Beach, free with paid museum admission. (morikami.org)

Games Around the World Community Day, Norton Museum of Art, West Palm Beach, free. (norton.org)

23 Summer Sendoff Party, Mandel Public Library of West Palm Beach, free. (wpbcitylibrary.org)

24 Art & Jazz on the Avenue, downtown Delray Beach, free. (delrayoldschoolsquare.com)

26 Delray Walls Mural Fest, Old School Square, Delray Beach, also July 27, free. (delrayoldschoolsquare.com)

THESE EVENT DETAILS ARE CURRENT AS OF PRESS TIME, BUT PLEASE CONTACT THE VENUE OR PRESENTER FOR THE MOST UP-TO-DATE INFORMATION.

From top: Andrés Cárdenes will perform at three local venues July 11, July 13-14, and July 18; Busch Wildlife Sanctuary in Jupiter will host the Fourth of July Bash July 4.

JAMIE PHILLIPS

CULTURE

Nights at the Museum: Ocean Trek, Cox Science Center and Aquarium, West Palm Beach, contact for ticket prices. (coxsciencecenter.org)

27 Boynton Beach Night Market, Centennial Park & Amphitheater, Boynton Beach, free. (boynton beachcra.com)

PERFORMANCES

1 Drum Circle with Abasi Hanif, Norton Lawn, Norton Museum of Art, West Palm Beach, also July 8, 15, 22, 29, free. (norton.org)

5 The Art of Laughter with Rich Aronovitch, Arts Garage, Delray Beach, $35. (artsgarage.org)

9 Sunset Concerts at the Gallery: Young Artist Showcase Concert featuring pianist Braeden Shizume, Court House Cultural Center, Stuart, $5. (martinarts.org)

10 The Doobie Brothers and Robert Cray Band, iThink Financial Amphitheatre, West Palm Beach, tickets start at $34. (westpalmbeachamphitheatre.com)

11 Clematis by Night: Mark Telesca, Waterfront Commons, West Palm Beach, free. (wpb.org/events)

Elevar Foundation presents Chamber Music Concert featuring Andrés Cárdenes, Levis JCC Sandler Center, Boca Raton, free. (levisjcc.org)

Shakespeare by the Sea XXXIV presents King Lear, Seabreeze Amphitheater, Carlin Park, Jupiter, to July 21, $10. (pbshakespeare.org)

12 The Symphonia presents “JAMS The Grateful Dead with Crazy Fingers,” Mizner Park Amphitheater, Boca Raton, free. (thesymphonia.org)

Xanadu, Marleen Forkas Studio One Theatre, Florida Atlantic University, Boca Raton, to July 28, $18-$27. (fauevents.com)

SEEING DOUBLE

The Schmidt Boca Raton History Museum will set the scene for “Dual Perspectives: The Photography of Courtenay Gilbert and Peter Lorber,” a special summer exhibit on view July 3 to September 27. The Boca Raton–based photographers have been a collaborative entity for more than two decades and have captured striking images side-by-side around the world.

Despite photographing the same subjects in the same locations, the photographers’ works are distinct, showcasing Gilbert’s and Lorber’s unique perspectives and styles. Audiences will glance back and forth, comparing and contrasting shots throughout the exhibit. (bocahistory.org) —A.D.

13 Josef Gingold Chamber Music Festival: Schubertiade, featuring Andrés Cárdenes, Amarnick-Goldstein Concert Hall, Lynn University, Boca Raton, also July 14, free; also July 18, Boca Raton Museum of Art, $8-$18. (lynn.edu/events; bocamuseum.org)

Sammy Hagar and Loverboy, iThink Financial Amphitheatre, West Palm Beach, tickets start at $30. (westpalmbeachamphitheatre.com)

14 Music in the Museum—Sergei Skobin and Diana Skobina, Boca Raton Museum of Art, $8-$18. (bocamuseum.org)

Xscape, SWV, Mya, 702, and Total, iThink Financial Amphitheatre, West Palm Beach, tickets start at $35. (westpalmbeachamphitheatre.com)

18 Clematis by Night: East Harbor, Waterfront Commons, West Palm Beach, free. (wpb.org/events)

Janet Jackson and Nelly, iThink Financial Amphitheatre, West Palm Beach, tickets start at $34. (westpalmbeachamphitheatre.com)

19 Billy Buchanan & His Rock ’N Soul Revue, Mizner Park Amphitheater, Boca Raton, free. (mizner amp.com)

Foreigner, Styx, and John Waite, iThink Financial Amphitheatre, West Palm Beach, tickets start at $34. (westpalmbeachamphitheatre.com)

20 Elements—The Ultimate Earth, Wind & Fire Experience, Abacoa Amphitheatre, Jupiter, free. (abacoa.com)

Joe Cotton Band, Arts Garage, Delray Beach, $25$30. (artsgarage.org)

New Kids on the Block, iThink Financial Amphitheatre, West Palm Beach, tickets start at $30. (westpalmbeachamphitheatre.com)

Summer Jazz Series: T’s Express, Cultural Council for Palm Beach County, Lake Worth Beach, $20$25. (palmbeachculture.com)

25 Clematis by Night: Melinda Elena, Waterfront Commons, West Palm Beach, free. (wpb.org/events)

Shakespeare by the Palms IV presents King Lear, Commons Park Amphitheater, Commons Park, Royal Palm Beach, to July 28, $10. (pbshakespeare.org)

26 Sam Morrow, Arts Garage, Delray Beach, $35$40; also July 27, Lyric Theatre, Stuart, contact for ticket prices. (artsgarage.org; lyrictheatre.com)

Sunset Concert Series: Spred the Dub, The Amphitheatre, Old School Square, Delray Beach, free. (delrayoldschoolsquare.com)

27 Boca Ballet Theatre presents La Sylphide, Countess de Hoernle Theatre, Spanish River High School,

Clockwise from above: La Tendera and Pequeños Boxeadores by Courtenay Gilbert; Malecón Sunset by Peter Lorber.

Boca Raton, also July 28, $45-$55. (bocaballet.org)

The Wizard of Oz, Goldner Conservatory, Maltz Jupiter Theatre, also July 28, $25. (jupitertheatre.org)

28 West Boca Theatre Company presents Rounding Third by Richard Dresser, Levis JCC Sandler Center, Boca Raton, $12. (levisjcc.org)

GALLERIES

Arts Warehouse, Delray Beach. “In-Situ,” to July 20. (artswarehouse.org)

Boca Raton Innovation Campus. “Multiple Visions: Arts Warehouse Resident Artists Satellite Exhibition,” to Sept. 2. (artswarehouse.org)

Boca Raton Museum of Art. “Myths, Secrets, Lies, and Truths: Photography from the Doug McCraw Collection,” to Oct. 13; “Julie Evans: Eating Sunshine,” to Oct. 20. (bocamuseum.org)

City Hall Lobby, Sandhill Crane Golf Clubhouse, and Tennis & Pickleball Center, Palm Beach Gardens. “Lara Chapman,” to Aug. 15; “Helga Jensen-Ruopp,” to Aug. 20; “Kris Davis,” to Aug. 28. (pbgfl.com)

Cornell Art Museum, Delray Beach. “Central American Modernism,” to July 28; “Oceana Phenomena: Sea Stories and Sea Level Chronicles by Jane Baldridge,” to Sept. 29. (delrayoldschoolsquare.com)

Court House Cultural Center, Stuart. “Third Annual Members Showcase,” July 9 to Aug. 31. (martinarts.org)

Cox Science Center and Aquarium, West Palm Beach. “Dinosaur Revolution,” to Sept. 29. (coxscience center.org)

Elliott Museum, Stuart. “Surfing Florida: A Photographic History,” to Aug. 16. (hsmc-fl.com)

Findlay Galleries, Palm Beach. “Summer Selections,” July 8 to Aug. 10. (findlaygalleries.com)

Kravis Center, West Palm Beach. “Space Explorers: The Infinite,” to Sept. 2. (kravis.org)

Levis JCC Sandler Center, Boca Raton. “Israel: A Photographic Retrospective,” to Sept. 30. (levisjcc.org)

Lighthouse ArtCenter, Tequesta. “Artistry Through the Ages: 60 Years of Inspiration” and “Stitching Spectacular: Textile Tales from Summer Camp,” both to Aug. 2. (lighthousearts.org)

Morikami Museum and Japanese Gardens, Delray Beach. “Hapa.Me,” to Aug. 25; “Musha-Ningy: Avatars of the Samurai Spirit,” to Oct. 6. (morikami.org)

Mtn Space, Lake Worth Beach. “Annual Summer Show: Amaya Estrada, Kim Fay, Jim Graham, and Laura Tanner,” to July 27. (mtnspace.com)

Norton Museum of Art, West Palm Beach. “Ellen Graham: Unscripted” and “Nora Maité Nieves: Clouds in the Expanded Field,” both to July 7; “Surroundings: Video Encounters of Nature,” July 27 to Jan. 26; “Landscapes Inspired by Old Masters” and “The Paper Trail: 500 Years of Prints from the Jonathan ‘Jack’ Frost Collection,” both to Aug. 11; “Rose B. Simpson: Journeys of Clay,” to Sept. 1; “Cut Up/Cut Out: Photomontage from the Collection,” to Oct. 13; “Afterschool Arts Outreach Exhibition: Dimensions of Identity” and “Special Guest / A Quiet Abiding: Jacobus Vrel’s Interior with a Sick Woman by a Fireplace in The Leiden Collection,” both to Dec. 15. (norton.org)

Palm Room Art Gallery & Artisans Boutique, Sewall’s Point, Stuart. “Summer Salon,” July 3 to Aug. 31. (martinartisansguild.org)

RC2 Gallery and Rosenbaum Contemporary, Boca Raton. “Into the Blue,” to Aug. 31. (rosenbaum contemporary.com)

Richard and Pat Johnson Palm Beach County History Museum, West Palm Beach. “A Place for Pride,” to July 29. (pbchistory.org)

The Schmidt Boca Raton History Museum. “Dual Perspectives: The Photography of Courtenay Gilbert and Peter Lorber,” July 3 to Sept. 27. (bocahistory.org)

Spady Cultural Heritage Museum, Delray Beach. “Ain’t No Limits,” to July 29. (spadymuseum.com)

Tauni de Lesseps Art Gallery, Palm Beach Atlantic University, West Palm Beach. “Summer High School Competition Exhibit,” to Aug. 9. (pba.edu)

Vero Beach Museum of Art. “Rock ’N’ Roll Billboards of the Sunset Strip: Photographs by Robert Landau,” to Sept. 1. (vbmuseum.org)

La coupe de Fruits by Gilles Gorriti is on view in “Summer Selections” at Findlay Galleries beginning July 8.

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PALM BEACH NUPTIALS

WHO: Nicole Fontana and Rocky Leiner WHAT: Wedding ceremony and reception WHERE: The Mar-a-Lago Club, Palm Beach MUÑOZ PHOTOGRAPHY

ROCKY LEINER, ERIC LEINER

NICOLE FONTANA

NICOLE FONTANA AND ROCKY LEINER

NICOLE FONTANA AND ROCKY LEINER

SOCIAL STUDIES

PALM BEACH MAGAZINE ™

JEWELMER DINNER

WHO: Jewelmer and Palm Beach Illustrated

WHAT: Dinner in honor of Jewelmer CEO Jacques Branellec WHERE: The Colony Hotel, Palm Beach

ROCIO ARIAS AND DIEGO GAMERO

TERRY DUFFY, MOLLY GARDNER, JOSH JOHNSON

LUISA MONTEVERDE, JANET LEVY, LAURI WELTEROTH

DAPHNE NIKOLOPOULOS, BETH FISHEL, LUISA MONTEVERDE

CLAIRE ESPIG, GLENN ESPIG, BETH FISHEL, LUISA MONTEVERDE

TOM AND CAROL BRUCE

JACQUES BRANELLEC

BEA DOMINGUEZ, NANCY BROWN, LEONARDO RADOMILE

SOCIAL STUDIES

OUT & ABOUT

1. WHO: Grey Team WHAT: They Are Not Bulletproof Gala

WHERE: The Boca Raton 2. WHO: Boys & Girls Clubs of Palm Beach County WHAT: Youth of the Year

Dinner WHERE: Kravis Center, West Palm Beach

MICHAEL WOODWARD AND COMMISSIONER MARCI WOODWARD, LIEUTENANT COLONEL ALLEN WEST

FRONT ROW: MARLA HERMANOWSKI, JOAN HERMANOWSKI, MADDY MOLLACH; BACK ROW: BIANCA BOIE, ANDREA MCGOWAN, CHARLES HERMANOWSKI, MIKE TRIM, KIM HERMANOWSKI

CARY REICHBACH, TRISH PHAN, KAREN AND ALAN BAUMAN, DAVID KIRKLAND, GERARDO RAMOS

LUANNE AND JACOB BRYANT, MERYLL BANGSIL, MATT AND LAUREN JOFFE, SARAH WOHLFAHRT, MATT MODIST

THE RESILIENT BAND: NATHAN KALWICKI, TIMOTHY DONLEY

LESLY SMITH, PALM BEACH MAYOR DANIELLE MOORE

WILDER REGALBUTO, JAENE MIRANDA, OLYMPIA BISHOP

GREGORY LATIMORE, KATHERINE KRESS, SHANTERIA DIXON, ELIZABETH DEBRULE

TAMMY FIELDS, CHRISTIAN ARMSTRONG, STACY VOLNICK, TYLER CAMERON

OUT & ABOUT

3. WHO: Lilly Pulitzer WHAT: Palm Beach Illustrated custom gown auction, benefiting the Historical Society of Palm Beach County WHERE: Lilly Pulitzer, Palm Beach 4. WHO: Impact the Palm Beaches WHAT: Impact Awards Celebration WHERE: Kravis Center, West Palm Beach

MIRA FAIN

DAPHNE NIKOLOPOULOS, MIRA FAIN, TAYLOR MATERIO

BRETT SHERLOCK

MICHELLE THOSS

LISA LAFRANCE, HOLLANI DAVIS

ERIN STANDISH, ALEESE KOPF, KRISTEN PERRONE

GRACE KURIAN, LISA JOHNSON, CHRISTINE DELVECCHIO

SHAWN HO-HING-KING, DEEAWN ROUNDTREE, MARTINE SENATUS

SOCIAL STUDIES

OUT & ABOUT

5. WHO: Executive Women of the Palm Beaches Foundation WHAT: Cynthia Allen Gracey Women in Leadership Awards WHERE: Kravis Center, West Palm Beach 6. WHO: Community Foundation for Palm Beach and Martin Counties WHAT: Partnering for Good: Deep Dives for Professional Advisors WHERE: Center for Philanthropy, West Palm Beach 7. WHO: Related Companies WHAT: South Flagler House groundbreaking WHERE: South Flagler House, West Palm Beach

LILA PHOTO

ELIZABETH HAMMA, ELLEN LATHAM, TRACY ST. GEORGE

SHARON BOCK, DIANE MCNEAL, MARTI LATOUR

BARBARA GILBERT, CAITLEN MACIAS

STEPHEN M. ROSS, DANIAH MISSMAR, KENNETH A. HIMMEL

BRYAN CHO, KENNETH A. HIMMEL, WEST PALM BEACH MAYOR KEITH JAMES

DIANE HIGGINBOTHAM, DANITA R. DEHANEY, LISA A. SCHNEIDER, TANDY ROBINSON, MARY KATHERINE (MK) MORALES

DIANE MCNEAL, AVA PARKER, DIANA STANLEY, TRICIA TAYLOR, CHRISTINE SYLVAIN, KATIE KLAUSE-NEWITT

RENÉ PÁEZ, JOHN CASTRONUOVO

SUZANNE FRISBIE, CODY CROWELL, PAMELA LIEBMAN

©2024 Palm Beach Media Group North LLC. All rights reserved. Palm Beach Illustrated [ISSN 1047-5575] [USPS #2489] is published monthly by Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Periodical postage paid at West Palm Beach, FL, and at additional mailing offices.

POSTMASTER: Send address changes to: Palm Beach Illustrated c/o Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $42 per year. Outside U.S. add $40 per year for postage and handling. Send subscription orders to: Subscription Department, Palm Beach Illustrated P.O. Box 3344, Palm Beach, FL, 33480, or email circulation@palm beachmedia.com, or fax (561) 659-1736. Vol. 72, No. 7, July 2024.

Palm Beach Illustrated magazine and Palm Beach Media Group North LLC retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.

8. WHO: United Way of Palm Beach County WHAT: Annual Awards Reception: Heart of Palm Beach County WHERE: Kravis Center, West Palm Beach 9. WHO: Vita Nova WHAT: Mallets & Martinis WHERE: National Croquet Center, West Palm Beach 10. WHO: Tampa General Hospital WHAT: Cognizant Classic WHERE: PGA National, Palm Beach Gardens

JESSICA GEOFFROY, JENNIFER BELLIS, LAURIE GEORGE, DONNA GLENN

MARIA MARINO, VERDENIA BAKER, DEBORAH DRUM

PHILIP AND SHANNON BUSCH, PAUL TRIPALDI

WEST PALM BEACH MAYOR KEITH JAMES AND LORNA JAMES, JEFF DEMARIO

JESSICA WEALE, SCOTT MURRAY, MAXWELL DAVIES

PANTELIDES, JAY ZEAGER JOHN COURIS, SONJA OLSEN, MARCUS EBY

MO FOSTER, BOBBY HENDEL, SALLY SEVAREID, LESLIE HENDEL

AHMED EL-HADDAD, ALEXANDRA VARGAS, SHERIF EL-HADDAD

LAST WORD

What’s the concept behind Aqualingerie?

Chrissy McCurdy: It all started at a pool party in Millbrook, New York, in 2020, when I shared I was wearing a bra under my J. Crew swimsuit for added lift and support. As former fashion editors, stylists, and buyers, we were inspired by this styling hack for moms and came together to create Stylest, a sculpting swimwear line featuring the firstever collection of Aqualingerie, bras engineered for the water and designed to be worn under your swimsuit.

How was the idea born?

Joyann King Michael: As moms loving mid-life, our lifestyles and bodies were evolving, but our wardrobe options weren’t keeping up—especially when it came to finding a decent swimsuit. We created the swimwear pieces that were missing from your swim wardrobe—ultra-flattering swimsuits and innovative cover-ups that work their magic from the kiddie pool to the beach.

Tell us about the swimsuit that’s gone viral.

Alia Yahia-Bosworth: Our Dream-

REAL TALK WITH...

Stylest

The

creative trio of Joyann King Michael, Alia Yahia-Bosworth, and Chrissy McCurdy dish about their collection of sculpting swimwear and its newest innovation: Aqualingerie

BY KATHERINE LANDE

Sculpt Square Neck Tank is a customer favorite. All our swimwear is cut from luxurious French compression fabric that targets key problem areas, giving a sculpted feel without being too tight. Our suits have four times more compression than other swimsuits, built-in shapewear that smooths and sculpts, a 360-degree shelf bra for ample chest lift, and the requisite ultraviolet protection factor (UPF) of 50-plus.

Ultimate warm weather look?

CM: DreamSculpt Bodysuit and Ralph Lauren striped button-down.

JKM: DreamSculpt Push-Up Plunge with vintage Pucci maxi skirt.

AYB: DreamSculpt Tank with dressy shorts and a big necklace.

Favorite summer destination?

CM: Nantucket

JKM: Capri

AYB: St. Barth

Dream collaboration?

CM: Taylor Swift

JKM: Valentino

AYB: Blake Lively

Joyann King Michael, Alia YahiaBosworth, and Chrissy McCurdy design a collection of swimsuits with built-in shapewear.

Experience Suite Dreams with Lilly Pulitzer

Exclusive. Extravagant. Quintessentially Eau.

For a limited time only, Eau Palm Beach Resort & Spa invites you to celebrate the 65th anniversary of an iconic Palm Beach brand with a stay in its new Lilly Pulitzer suite. Curated by Lilly Pulitzer, the bespoke suite features playful prints and whimsical décor from the new Lilly Pulitzer x Pottery Barn Brands collection. It’s the perfect Palm Beach escape for guests seeking a memorable experience, and includes exclusive amenities such as a Lilly Pulitzer beach bag and beach towels for use during your stay. Suite Dreams guests will also enjoy daily access to the amenities at Eau Spa (18+) and daily breakfast for two.

Book your getaway to the Lilly Pulitzer suite today. Available through September 8th, 2024.

WEST PALM NAPLES

JUPITER

MYERS

PALM BEACH WELLINGTON