FEAST YOUR EYES

Jewelry provided by Yafa Signed Jewels, Palm Beach

1000 North, Jupiter Lee Morris, general manager and culinary director

White starfish dress with crystal straps (price upon request), kitten-heel La Medusa pumps (price upon request), Versace, Boca Raton, versace.com

Elisabetta’s Ristorante, West Palm Beach Chef Lisabet Summa

Silk patchwork gown ($3,735), silk headpiece ($1,025), calfskin leather and brass heels ($1,195), sint glass Sicily handbag ($4,845), Dolce & Gabbana, dolcegabbana.com

Opposite page: Floral strapless corset top ($2,990), wide-leg pants ($1,390), Oscar de la Renta, Saks Fifth Avenue, Palm Beach, Palm Beach Gardens, Boca Raton, saksfifthavenue.com

La Goulue, Palm Beach Bartender Danwel Olivo

Lace high-neck silk georgette gown ($8,795), Chloé; ankle-strap glitter sandals ($695), Jimmy Choo, Saks Fifth Avenue, Palm Beach, Palm Beach Gardens, Boca Raton, saksfifthavenue.com.

The drink: Paris Can-Can, with Hennessy VS, lemon, yellow chartreuse, and Cointreau

Café L’Europe, Palm Beach Pianist David Crohan

One-shoulder fringe gown ($1,790), Hervé Léger; PVC slingback heels ($775), Gianvito Rossi, Saks Fifth Avenue, Palm Beach, Palm Beach Gardens, Boca Raton, saksfifthavenue.com.

Opposite page: Red beaded tassel mini dress ($1,150), Badgley Mischka, Palm Beach, badgley mischka.com; glitter stiletto sandals ($1,330), Aquazzura, Saks Fifth Avenue, Palm Beach, Palm Beach Gardens, Boca Raton, saksfifthavenue.com.

Model: Bettina Anderson Hair and makeup: Heather Blaine, Creative Management, Miami Stylist: Jodi Belden Styling assistant: Brooke Barbara

The Silvia Tcherassi Spritz & The Spring Jewel

Jules Aron

Drink expert and holistic nutritionist Jules Aron is the founder of The Healthy Bartender, a platform that advocates mindful drinking. Commissioned by the Kirna Zabête boutique to create libations to complement Silvia Tcherassi’s new spring collection, Aron crafted The Silvia Tcherassi Spritz, a sparkling lychee cocktail that includes blue matcha powder. In addition, as the beverage director for Seed Food and Wine, Aron had the opportunity to make a signature pour for a dinner with the Fort Lauderdale Food and Wine Festival. The result was The Spring Jewel, a blend of gin, lemon juice, grapefruit soda, and a homemade botanical cordial featuring teas such as chamomile and lavender. (thehealthybartender.com)

l TURN TO PAGE 106 FOR ANOTHER CRAFT COCKTAIL COURTESY OF ARON.

Open Heart Elixir

Angela Dugan, Kapow! Noodle Bar

A holistic nutritionist and herbalist by day, and craft cocktail mixologist by night, Angela Dugan is driven by her passion to live a flavorful yet healthy life. Together with her husband, Vaughan, she has opened restaurants and developed a line of tonics and bitters called Dugan & Dame. Dugan also oversees the cocktail program at Kapow! Noodle Bar, which operates locations in West Palm Beach and Boca Raton. Her Open Heart Elixir combines Dugan & Dame Lady Gray Bitters with matcha, green chartreuse, gin, unsweetened coconut milk, and a signature open-heart syrup of Hawthorn, hibiscus, and rose. (dugananddame.com; kapownoodlebar.com)

Calm Waters

Hauk Cornell, Galley at the Hilton West Palm Beach

For this chai-inspired cocktail, lead bartender Hauk Cornell sought a harmonious balance between spice-oriented tea and herbal tea. He used his own chai spice mix as the base tea and paired it with a Canadian maple whiskey to complement the rich flavors. A syrup made from lemongrass and hibiscus flowers yields undertones of fresh florals and bright lemon. The blue color comes from oat milk, which Cornell steeped with butterfly pea flowers. The best part: The cocktail can be enjoyed on ice or heated and served warm. (galleywestpalmbeach.com)

Sake Mojito & Tokyo Sour

Nomad by Sean Rush

Artist and designer Sean Rush is known for transforming spaces into timeless sanctuaries suitable for modern living. At his West Palm Beach art and wine lounge, Nomad, Rush offers an array of hand-selected wines as well as a curated menu of globally inspired tapas and cocktails. The Nomad Sake Mojito, by mixologist Vincent Toscano, begins with mint muddled with a raspberry tea–infused simple syrup, before adding sake and lime juice. It’s topped with ginger beer and finished with a mint sprig, lime twist, and fresh raspberries. The Nomad Tokyo Sour, also by Toscano, marries a hibiscus simple syrup with a whole egg white, lemon juice, and sake, garnished with an edible flower and dragon fruit. (nomad.seanrush.com)

Petal Pusher

Rachel Amato, The Parched Pig

As a mixologist at Palm Beach Gardens watering hole The Parched Pig, Rachel Amato takes cues from art and the seasons when creating a new cocktail. For the Petal Pusher, she was inspired by springtime in South Florida, when cool mornings give way to sunny afternoons before transitioning into breezy evenings when open windows are de rigueur. Amato begins with Lady Grey a la Crème tea–infused Gray Whale Gin and then incorporates Velvet Falernum, a cucumber lavender shrub, oleo syrup, lemon juice, aquafaba, vanilla extract, and lavender bitters. The result is a refreshing and beautiful tipple ideal for a spring day. (thecoolpig.com)

l GET THE RECIPES FOR THESE COCKTAILS AT PALMBEACH ILLUSTRATED.COM/STEEPANDSIP