LOCAL BITES

Q&A Meet Me at BUCCAN

Clay Conley’s innovative small plate restaurant, Buccan, celebrates its tenth anniversary this year. Long before he made his way to South Florida, Conley grew up on a farm in Maine and started his first restaurant job as a dishwasher at age 13. He worked in Boston with Todd English, eventually becoming the culinary director for 18 of English’s restaurants around the world. He gained fame as the executive chef at Miami’s Mandarin Oriental before moving to Palm Beach County and opening Buccan in 2011. Last year, at the height of the pandemic, Conley started the nonprofit Buccan Provisions to help feed people struggling with economic hardship. PBI recently caught up with Conley to discuss Buccan’s past, present, and future. (buccanpalmbeach.com) —Mark Spivak

PIPER JONES

Clockwise from top right: Fusilli with Maine lobster and uni butter; Clay Conley; steak tartare; interior of Buccan; Buccan/ Ember Group partners Piper Quinn, Clay Conley, and Sam Slattery: tuna crisp. PBI: What was the inspiration for your small plate concept?

Conley: It was always what I wanted to do—I had been thinking about it since my days in Boston with Todd English. My dream was to have a place that was hyper-focused on ingredients but less formal. I was probably naïve at the time, which helped a lot.

Your menu at Buccan changes frequently. Where does the inspiration come from?

I read a lot of cookbooks and look at a lot of Instagram pages. Certain ingredients come around at certain times of the year, and we like to tweak the flavors. Spring is my favorite time to cook, since you have the best produce from Florida and around the country.

How has Palm Beach changed in the past decade?

The quality level in restaurants is higher. There’s been an emergence of more casual dining, which means that there’s now something for everyone. Sometimes you want to go out for a high-end experience, and sometimes you just want a burger. It should be memorable either way.

NICK MELE LUCIEN CAPEHART

As you look back on the last 10 years, what has been the most significant part of it all for you?

Watching my staff grow up and start to run their own businesses. Speaking from the back of the house, it feels good to be part of helping the next generation of chefs emerge.

EMBER GROUP

What does the future hold?

We’re hoping to open a place in Miami next year, but I have no plans beyond that. I don’t want to open a slew of restaurants—I’m happy with what I have. Someday, I’d like to get back to life on a farm.

HOT SPOT

FRENCH FETE

When New Yorkers migrated to Florida for this year’s winter season, one of their most popular restaurants came with them. Le Bilboquet, the elegant French bistro on Manhattan’s Upper East Side, opened in Palm Beach in February with the goal of bringing a new level of excitement to island dining. COURTESY LE BILBIQUET

“When we first started looking in 2019, we felt the restaurant scene was missing some energy,” says Dobro- and Le Bilbo Royal, a seafood tower with oysters, clams, shrimp, Alaskan mira (Dobi) Trendafilova, managing partner for the group, which operates king crab, and whole lobster. Almost exclusively French, the wine list locations in Sag Harbor, Atlanta, Denver, and Dallas. “We think of Le is heavy on the classics of Bordeaux, Burgundy, and Champagne, and Bilboquet as something very vibrant, like a house party where everyone there’s an innovative selection of craft cocktails to begin a meal. knows each other.” Owner Philippe Delgrange, who supervises the service at Bilbo (as

Designer David Lucido drew on Art Deco themes for the dining room New Yorkers refer to it), arrived in Palm Beach to set the tone for the and courtyard, situated in Via Encantada off Worth Avenue. Open doors opening. Reservations are only accepted on the restaurant’s website, allow the two spaces to blend together in good weather. The courtyard is rather than by phone or third-party platforms. Prospective diners should typically full by noon, resonating with the sound of popping Champagne take notice of the dress code: Shorts and flip-flops aren’t permitted at this corks. On any given day, the most popular dishes are the Cajun chicken house party, particularly in the evening. (lebilboquetpb.com) —M.S.

A selective guide to Palm Beach-area restaurants

THE LISTINGS

The Palm Beach County dining scene has something for everyone, from funky burger bars and gastropubs to the glam style of iconic Palm Beach lounges. Here, find a listing of area standouts, organized by cuisine type, with descriptions, contact information, and price details for each. What the icons mean:

While not all-inclusive due to space limitations, our dining listings may vary every month and are constantly updated to showcase the culinary diversity of the area. Find more information on local dining options on palmbeachillustrated.com.

$ Dinner entree under $10 $$ Most entrees $10-$25 $$$ Most entrees $25 or more

NOTICE TO RESTAURATEURS: The establishments listed and their descriptions are printed at the discretion of the editors of Palm Beach Illustrated. They are not a form of advertisment, nor do they serve as a restaurant review. For more information, email editorial@palmbeachmedia.com

AMERICAN

1000 NORTH The Jupiter Lighthouse serves as the backdrop for chef Jason Van Bomel’s global takes on classic dishes. 1000 North U.S. Hwy. 1, Jupiter (1000north.com) $$$ ANGLE The Eau Palm Beach Resort & Spa’s signature restaurant features contemporary American cuisine made with local, sustainable ingredients. 100 S.

Ocean Blvd., Manalapan (anglerestaurant.com) $$$ AVOCADO GRILL Chef Julien Gremaud offers flavorful Florida-Caribbean bites. His latest venture, Avocado Cantina in Palm Beach Gardens, features the same vibe but with a Mexican flair. 125 Datura St.,

West Palm Beach (avocadogrillwpb.com) $$ BELLE & MAXWELL’S This charming eatery serves bistro dishes in comfortable surroundings. 3700 S. Dixie

Hwy., West Palm Beach (belleandmaxwells.com) $ BRICK & BARREL Chef David Schroeder’s gastropub favors comfort food as much as it does healthy options. 1153 Town Center Drive Suite 101, Jupiter (brickandbarrelpub.com) $$ CAFÉ CHARDONNAY Chef-owner Frank Eucalitto has augmented the menu with influences from Latin

America and Asia. 4533 PGA Blvd., Palm Beach Gardens (cafechardonnay.com) $$$ CITY CELLAR WINE BAR & GRILL Offering hearthbaked pizza, dry-aged steaks, fresh pasta, and seafood. 700 S. Rosemary Ave., West Palm Beach (citycellarwpb.com) $$ COOLINARY CAFÉ Chef-owner Tim Lipman uses surprising ingredients to cook up fresh, creative cuisine. 4650 Donald Ross Road, Suite 110, Palm Beach Gardens (thecoolpig.com) $$ THE COOPER Practicing farm-to-table cooking in PGA

Commons. 4610 PGA Blvd., Suite 100, Palm Beach

Gardens (thecooperrestaurant.com) $$ C.W.S. BAR + KITCHEN Serving up modern-American cuisine, CWS also features a large beer garden. 522

Lucerne Ave., Lake Worth (cwslw.com) $$ DADA Boasting an eclectic and hip atmosphere, Dada offers a fresh spin on standards. 52 N. Swinton Ave.,

Delray Beach (dadadelray.com) $$ DEATH OR GLORY This gastropub prioritizes outstanding cocktails and new-wave bar bites. 116 N.E. 6th Ave., Delray Beach (deathorglorybar.com) $$ FARMER’S TABLE This farm-to-table establishment is committed to clean eating. 951 N. US Hwy. 1, North

Palm Beach; 1901 N. Military Trail, Boca Raton (farmerstableboca.com) $$ FRIES TO CAVIAR Where craveable flavors and exquisite products combine. 6299 N. Federal Hwy., Boca

Raton (friestocaviar.com) $$$ GALLEY Visit this resto in the Hilton West Palm Beach for grilled delicacies with a coastal flair. 600 Okeechobee

Blvd., West Palm Beach (hiltonwestpalmbeach.com) $$$ GARY RACK’S FARMHOUSE KITCHEN Spicy buffalo cauliflower is a menu standout at this healthy hangout. 204 E. Atlantic Ave., Delray Beach; 399 S.E. Mizner

Blvd., Boca Raton (farmhousekitchenboca.com) $$

LIBBY VOLGYES

REINVENTION Something New

Those who have visited Café L’Europe recently have surely noticed a change in both ambience and cuisine. The South County Road icon has received a much-needed “Palm Beach facelift,” says general When the café reopened in November, it did so

partner Emanuela Marcello, who runs the 41-yearwith two new executive chefs in the kitchen: Benoît

old institution alongside her husband, Mark. Delos and Alain Krauss, both of whom previously

After closing in early July for some minor worked at Chez Jean-Pierre, which closed last

renovations, the restaurant experienced flooding summer. Now, at Café L’Europe, diners can select

that necessitated a more substantial overhaul. The longtime favorites such as wiener schnitzel, as well

Marcellos embraced the opportunity to reimagine as Jean-Pierre mainstays like the beloved scrambled

Café L’Europe for the next generation, while still egg and sturgeon caviar appetizer. There are also

maintaining its character. They knocked down an a few new surprises, including a popular grilled

existing wall to create one large space unified by a Caesar salad and dill-crusted salmon topped with

U-shaped bar. Working with interior designer Sara crispy leeks that resonate as elevated onion rings.

McCann, they opted for more contemporary decor Emanuela notes that the changes are part of

and coastal colors. They also added an effort to balance the chic and casual vibe that

outdoor seating—a must during permeates the island. This reinvention also brings

COVID times, but an addition that into focus the fact that Café L’Europe is a family-run

feels in step with the restaurant’s restaurant, where all can gather for a social drink, a

European essence. weekday meal, or a celebratory feast.

“We wanted to maintain some “Our motto is come in your jewels or your jeans,”

of the architectural features of the says Jennifer Marcello, Emanuela’s mother-in-law,

original,” says Emanuela. “We who often spends evenings circulating around the

wanted a guest to walk in and still

dining room. “We want to represent who we are, LIBBY VOLGYES feel like they were walking into Café L’Europe, but it’s a better and more updated Café L’Europe.” which is a warm, loving family. We want that to be extended to our guests.” (cafeleurope.com) —M.M.

Benoît Delos, Alain Krauss

EMANUELA MARCELLO

GREASE BURGER BAR The high-end burgers elevate pub cuisine to a divine experience. 213 Clematis St.,

West Palm Beach (greasewpb.com) $ HENRY’S PALM BEACH This American-inspired bistro is perfect for dinner, drinks, or weekend brunch. 229 Royal

Poinciana Way, Palm Beach (thebreakers.com) $$$ KITCHEN Matthew Byrne opened this intimate eatery to serve sophisticated but not intimidating fare. 319 Belvedere Road #2, West Palm Beach; 5250 Donald Ross

Road #100, Palm Beach Gardens (kitchenpb.com) $$$ THE LEOPARD LOUNGE AND RESTAURANT Stop by the Chesterfield Hotel for culinary happenings at this unique restaurant and bar. 363 Cocoanut Row, Palm

Beach (chesterfieldpb.com) $$$ PARK TAVERN Everything from the bread to the condiments is handmade using locally sourced ingredients. 32

S.E. 2nd Ave., Delray Beach (parktaverndelray.com) $$ REBEL HOUSE An eclectic atmosphere and fun menu make Rebel House a favorite. 297 E. Palmetto Park

Road, Boca Raton (lifetastesbetter.com) $$ RESTAURANT 44 Creative, award-winning cuisine and contemporary classics served in a sleek, updated setting. Palm Beach Towers, 44 Cocoanut Row, Palm

Beach (restaurant44palmbeach.com) $$$ RH ROOFTOP The top floor of Restoration Hardware boasts a dazzling dining space. 560 Okeechobee Blvd.,

West Palm Beach (restorationhardware.com) $$ SOURBON KITCHEN & BAR For contemporary American dining with a botanical atmosphere, look no further. 215 Clematis St., West Palm Beach (sourbon.com) $$ SURFSIDE DINER This casual breakfast and lunch spot serves classic comfort food. 314 S. County Road,

Palm Beach (surfsidediner.com) $ SWIFTY’S AT THE COLONY Cosmopolitan dining meets island ease. 155 Hammon Ave., Palm Beach (thecolonypalmbeach.com) $$$ TRUE Baltimore native Frank Hawkins turns out the best crab cakes south of Charm City. 147 S.E. 1st

Ave., Boca Raton (truebocaraton.com) $$ TUCKER DUKE’S LUNCHBOX Guilty pleasures dominate the menu at this lunch spot. 1658 N. Federal

Hwy., Boca Raton (tuckerdukes.com) $$ THE WOODS Tiger Woods’ take on a sports bar. 129

Soundings Ave., Jupiter (thewoods.tigerwoods.com) $$$

ASIAN

BEG FOR MORE IZAKAYA This tiny eatery introduces Delray Beach to the concept of izakaya, where tapas-style snacks are served to accompany sake. 19

S.E. 5th Ave., Delray Beach (561-563-8849) $$ ECHO The Asian restaurant of The Breakers offers dishes from China, Japan, Thailand, and Vietnam. 230A Sunrise Ave., Palm Beach (echopalmbeach.com) $$$ IMOTO Chef Clay Conley presents small Asian bites and a sushi menu that tempts all senses. 350 S.

County Road, Palm Beach (imotopalmbeach.com) $$ KAPOW! NOODLE BAR Late-night comfort food with a French-Vietnamese flair. 519 Clematis St., West

Palm Beach; 431 Plaza Real, Boca Raton (kapow noodlebar.com) $$ LEMONGRASS ASIAN BISTRO Presenting Creative pan-Asian plates—from sushi to noodles and curry—in sleek surrounds. 1880 Congress Ave., Boynton Beach; 420 E. Atlantic Ave., Delray Beach; 10312 Forest Hill

Blvd., Suite 204, Wellington; 101 Plaza Real South,

Boca Raton (lemongrassasianbistro.com) $$

MALAKOR THAI CAFÉ This Northwood staple offers a colorful setting to enjoy Thai classics. 425 25th St.,

West Palm Beach (malakor.com) $$ SAIKO-I SUSHI LOUNGE AND HIBACHI A sexy and stylish atmosphere gives way to crowd-pleasing hibachi, sushi rolls, and craft cocktails. 5970 S.W. 18th St.,

Boca Raton (saikoiboca.com) $$ SUSHI RAY JAPANESE RESTAURANT Enjoy the entertaining hibachi grill or order from the collection of sake at the onyx-lit sushi bar. 5250 Town Center

Circle #111, Boca Raton (sushiray.com) $$ SUSHI SIMON A playfully creative flair make this seemingly obscure oasis a must-visit for any sushi lover. 1628

S. Federal Hwy., Boynton Beach (561-731-1819) $$ YAMA Veteran sushi master Kiyonori “Yama-san” Yamamoto prepares raw and cooked Japanese dishes, Korean barbecue, and Thai curries. 200 NE 2nd Ave. #110, Delray Beach (yamadelray.com) $$

ECLECTIC

GRANDVIEW PUBLIC MARKET This chic, industrial food hall features sushi burritos from Poké Lab Eatery,

Zipitios’ tacos, Mediterranean eats from Lokanta, and coffee from Pumphouse Coffee Roasters. 1401 Clare

Ave., West Palm Beach (grandviewpublic.com) $$ LOLA 41 From Italian-imbued plates to innovative sushi, this vibrant restaurant bases its menu off of the flavors found along the forty-first parallel. 290 Sunset Ave., Palm Beach (lola41.com) $$$ RHYTHM CAFÉ This staple offers internationally inspired comfort food. 3800A S. Dixie Hwy., West

Palm Beach (rhythmcafe.com) $$ SPRUZZO Enjoy views of the Intracoastal at this rooftop eatery with a globally inspired menu. 251 N. Narcissus

Ave., West Palm Beach (spruzzowestpalm.com) $$ TARU AT SUNDY HOUSE Featuring an international concept menu by chef James Strine. 106 S. Swinton

Ave., Delray Beach (sundyhouse.com) $$$ WAXIN’S Swedish food finds a South Florida home at this sophisticated eatery. 5300 Donald Ross Rd.

Unit 130, Palm Beach Gardens (waxins.com) $$$

FRENCH

ALMOND Visit for classic French comfort food and global-inspired plates. 207 Royal Poinciana Way,

Palm Beach (almondrestaurant.com) $$$ BRULÉ BISTRO A high-end gastropub with French and

American dishes. 200 N.E. 2nd Ave., Delray Beach (brulebistro.com) $$ CAFÉ BOULUD This four-star restaurant boasts the same

French flair as its Manhattan cousin, with a dash of

South Florida flavor. 301 Australian Ave., Palm Beach, in the Brazilian Court Hotel (cafeboulud.com) $$ LA GOULUE This island newcomer brings the flavors of France to Palm Beach. 288 S. County Road, Palm

Beach (lagouluepb.com) $$$ LA NOUVELLE MAISON Savor the light and delicate cooking of chef Gregory Howell. 455 E. Palmetto

Park Road, Boca Raton (lnmbocaraton.com) $$$ TRY THIS

From Lebanon, With LOVE

Lebanese cuisine is grounded in the health benefits of the Mediterranean diet and based on the concept of sharing small plates, or meze. Nicolas Kurban is on a mission to bring that authentic cuisine to Delray Beach’s Atlantic Avenue with Amar Restaurant. “I wanted to offer something that didn’t exist here,” he says. “To me, a restaurant is not just about food but also service, ambience, design, and music. It’s a total experience.”

Nearly half of Amar’s menu is devoted to vegan and vegetarian dishes, based on recipes from Kurban’s father’s restaurants in Lebanon. Must-try items include classic meze such as hummus, baba ghanouj, and tabouleh; an entrée of el mehchi (eggplant stuffed with spinach, onions, and chickpeas, baked with tomato and red pepper sauce); and homemade desserts like kanafeh (a semolina and melted cheese tart with orange blossom and pistachios). A sampler option is available, and all dishes are accompanied with freshly baked pita bread from the wood-burning oven.

The wine list is sprinkled with selections from Lebanese properties such as Château Musar, Château Kefraya, Massaya, and Château Ksara. “Lebanon has some of the oldest and greatest wine estates in the world,” says Kurban. “We wanted to give customers the opportunity to experience them with our food.” (amardelray.com) —M.S.

LE BILBOQUET Visit this chic resto for classic French dishes in upscale environs. 245 Worth Ave., Palm

Beach (lebilboquetpb.com) $$$ LE BOUCHON FRENCH BISTRO Stop by to savor classic dishes like crepes. 11701 Lake Victoria Gardens Ave.,

Palm Beach Gardens (parisintownbistro.com) $$ PARIS IN TOWN, LE CAFÉ This casual outpost is a trip to Paris, offering pastries and more. 11460 U.S. Hwy. 1 at

PGA Blvd., North Palm Beach (parisintown.com) $ THE PARISIAN This charming French brasserie boasts culinary staples like coq au vin. 201 N. US Hwy. 1,

Jupiter (theparisianrestaurant.com) $$ PISTACHE FRENCH BISTRO Presenting French bistro bites with a Mediterranean twist. 101 N. Clematis

St., West Palm Beach (pistachewpb.com) $$ VINCENT’S BISTRO Chef Vincent Durin brings more than 30 years of experience in French cuisine. 516 Lucerne Ave., Lake Worth Beach (vincentsbistro.com) $$

ITALIAN

123 DATURA This fun hangout serves sharable versions of Italian favorites. 123 Datura St., West Palm Beach (123datura.com) $$ ANTHONY’S COAL FIRED PIZZA Known for quality pizza and Italian soul food, Anthony’s has expanded beyond Florida’s borders with its popular favorites. 1900 Okeechobee Blvd. Suite A-5, West Palm Beach; 2680

PGA Blvd., Palm Beach Gardens; 115 N.E. 6th Ave., Delray Beach; 21065 Powerline Road #5A, Boca Raton; 851

S. Federal Hwy., Boca Raton; 1000 S. State Road 7,

Wellington; 2343 S.E. Federal Hwy., Stuart (acfp.com) $ ARTURO’S RISTORANTE Built as a replica of a Tuscan villa, Arturo’s offers authentic flavors of Italy. 6750 N.

Federal Hwy., Boca Raton (arturosrestaurant.com) $$$ BRIO TUSCAN GRILLE Beautifully presented dishes are complemented by fine wine and dessert options. 550 S. Rosemary Ave., West Palm Beach; 3101 PGA

Blvd., Palm Beach Gardens (brioitalian.com) $$ CAFÉ CENTRO This Northwood Village resto pairs live performances with eclectic Italian fare. 2409 N. Dixie

Hwy., West Palm Beach (cafecentrowpb.com) $$ CAFÉ SAPORI Offering classics from every region of Italy. 205 Southern Blvd., West Palm Beach (cafesapori.com) $$ CAFÉ FLORA Located in a garden courtyard, Café Flora presents Tuscan delicacies in a charming setting. 240

Worth Ave., Palm Beach (cafeflorapalmbeach.com) $$$ CAFFE LUNA ROSA Luna Rosa turns out consistent versions of classic Northern Italian dishes. 34 S.

Ocean Blvd., Delray Beach (caffelunarosa.com) $$ ELISABETTA’S This sleek eatery slings up handmade

Italian fare. 32 E. Atlantic Ave., Delray Beach; 201 N.

Flagler Drive, West Palm Beach (elisabettas.com) $$

LIBATIONS

SIP with PBI AT FIRST BLOOM

A LOW-PROOF GARDEN MOJITO

Steep the tea for 3 minutes in boiling water. Discard the tea bag and let cool to room temperature. Add all of the ingredients except the sparkling water, mint, and basil into a mixing tin with ice. Shake well and strain into a highball with fresh ice. Top with the sparkling water and garnish with mint and basil leaves.

As spring continues its bloom this month, we celebrate the season’s bounty with a refreshing riff on the mojito. This low-alcohol version—which can also be found in my latest book, Low-Proof Happy Hour—splits the difference between the traditional rum with a dry vermouth, plus a medley of jasmine and honey, accented with mint and basil. It all comes together to form a delightful bouquet that will send your senses into a spring awakening of their own. —Jules Aron Ingredients (serves 1) 1 jasmine tea bag 1 oz. dry vermouth 3/4 oz. silver rum 1 oz. lime juice 1/2 oz. honey syrup 3 oz. sparkling water 8 mint leaves for garnish 4 basil leaves for garnish

TAYLOR AMOS

JOSIE’S RISTORANTE This family-owned eatery is known for its classic plates and desserts. 1602 S. Federal Hwy., Boynton Beach (josiesristorante.com) $$ LIMONCELLO This trattoria serves up classic dishes in a family-friendly atmosphere. 2000 PGA Blvd., Palm

Beach Gardens (limoncellopbg.com) $$$ LOUIE BOSSI’S This beloved addition to the Boca dining scene specializes in sharable Italian favorites. 100

E. Palmetto Park Road, Boca Raton (louiebossi.com) $$ LYNORA’S A true family affair, Lynora’s excels at modernizing classic Italian dishes. 207 Clematis St., West Palm

Beach; 1548 North US Hwy. 1, Jupiter (lynoras.com) $$ MAISON CARLOS Maison Carlos elevates homemade fare into superior cuisine. 3010 S. Dixie Hwy., West

Palm Beach (maisoncarlos.com) $$$ PARADISO RISTORANTE Chef Angelo Romano serves traditional Italian meals along with some surprises. 625

Lucerne Ave., Lake Worth (paradisolakeworth.com) $$$ PIZZA AL FRESCO This casual eatery offers some of the best pizza and views on the island. 14 Via Mizner,

Palm Beach (pizzaalfresco.com) $$ RENATO’S Renato’s produces first-rate Italian and continental fare in a European setting. Dine on the patio in good weather and experience one of the most romantic settings Palm Beach has to offer. 87 Via Mizner, Palm Beach (renatospalmbeach.com) $$$ SANT AMBROEUS Pairing the essence of old-world

Milan with fine dining, resulting in a classic menu that complements stylish surrounds reminiscent of a 1950s Italian café. 340 Royal Poinciana Way, Palm

Beach (santambroeus.com) $$$ TRAMONTI ITALIAN RISTORANTE Tramonti is the Delray Beach version of Angelo’s of Mulberry St., which has been serving Neapolitan cuisine since 1902. 119 E. Atlantic Ave., Delray Beach (tramontidelray.com) $$$

LATIN AMERICAN AND MEXICAN

CHE RESTAURANT At this Argentinean steak house, order the Picada Especial, a shareable plate of charcuterie, sausage, morcilla, olives, and empanadas. 900

E. Atlantic Ave., Delray Beach (cherestaurant.com) $$$ COYO TACO Offering addictive Mexican street food with house-made ingredients in a casual atmosphere. 337

Royal Poinciana Way, Palm Beach (coyo-taco.com) $ HAVANA This family-friendly cantina serves an array of Cuban specialties. 6801 S. Dixie Hwy., West Palm

Beach (havanacubanfood.com) $$ EL CAMINO An Atlantic Avenue staple, El Camino serves Mexican soul food, like brisket quesadillas and carne asada tacos. 15 N.E. 2nd Ave., Delray

Beach (elcaminodelray.com) $$ ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at this high-energy eatery. 224 Clematis St.,

West Palm Beach; 5090 PGA Blvd., Palm Beach Gardens; 110 E. Atlantic Ave., Delray Beach; 5250 Town

Center Circle, Boca Raton (roccostacos.com) $$

MEDITERRANEAN

FLORIE’S In the renovated Four Seasons Palm Beach, acclaimed chef Mauro Colagreco offers his interpretation of fine-dining Mediterranean fare. 2800 S. Ocean Blvd.,

Palm Beach (fourseasons.com/palmbeach) $$$ LA CIGALE Serving classic French dishes along with influences from Spain, Italy, and North Africa. 253

S.E. 5th Ave., Delray Beach (lacigaledelray.com) $$$ LEILA RESTAURANT In addition to its many Mediterranean dishes, Leila also offers entertainment in the form of belly dancing and hookah on the patio. 120 S.

Dixie Hwy., West Palm Beach (leilawpb.com) $$ TEMPLE ORANGE This seaside restaurant celebrates the cultures along the Mediterranean Sea. 100 S.

Ocean Blvd., Manalapan, in the Eau Palm Beach Resort & Spa (templeorangerestaurant.com) $$

SEAFOOD

50 OCEAN The second floor of Boston’s on the Beach houses an elegant restaurant specializing in first-rate seafood and a beautiful brunch. 50 S. Ocean Blvd.,

Delray Beach (50ocean.com) $$ 3800 OCEAN Embark on a culinary journey at this seafood-centric restaurant in the Palm Beach Marriott

Singer Island Beach Resort. 3800 N. Ocean Drive, Riviera Beach (marriott.com) $$$ BOCA LANDING Inside the Waterstone Resort &

Marina, Boca Landing boasts glittering views of the

Boca Inlet. 999 E. Camino Real, Boca Raton (boca landing.com) $$$ CAPTAIN CHARLIE’S REEF GRILL This unassuming restaurant packs a punch with a large selection of Cajun-inspired entrees. 12846 U.S. Hwy. 1, Juno

Beach (captaincharliesreefgrillfl.com) $$ CITY OYSTER AND SUSHI BAR With a full sushi bar, fresh oysters, and a bakery, City Oyster offers a plethora of options for all tastes. 213 E. Atlantic Ave.,

Delray Beach (cityoysterdelray.com) $$$ COD AND CAPERS SEAFOOD MARKET AND CAFÉ A market and resto in one, Cod and Capers sells fresh fish to bring home or will take care of dinner for you. 1201

U.S. 1, North Palm Beach (codandcapers.com) $$ COPPERFISH KITCHEN Fresh, sustainably sourced seafood is the speciality at Copperfish. 5250 Town

Center Circle #143, Boca Raton (copperfishkitchen. com) $$$

DIVE BAR RESTAURANT Dine on the water or sit at the open-air bar surrounding a large saltwater aquarium. 318

S. U.S. Hwy. 1, Jupiter (divebarrestuarant.com) $$ LIONFISH Committed to sustainability, this chic eatery presents an array of innovative seafood selections. 307

E. Atlantic Ave., Delray Beach (lionfishdelray.com) $$ MUSSEL BEACH This coastal-inspired restaurant offers 12 unique preparations of mussels 501 E. Atlantic Ave., Delray Beach (musselbeachdelray.com) $$ PB CATCH This contemporary seafood restaurant is the brainchild of Pistache’s Reid Boren and Thierry

Beaud, who were craving fresh fish caught locally. 251

Sunrise Ave., Palm Beach (pbcatch.com) $$ SINCLAIRS OCEAN GRILL The sleek decor matches the mouthwatering menu at Jupiter’s only upscale beachfront dining location. 5 N. A1A, Jupiter, in the

Jupiter Beach Resort (sinclairsoceangrill.com) $$$ SPOTO’S OYSTER BAR Along with satisfying seafood dishes, come here to enjoy a specialty cocktail and a wide range of wines by the glass. 4560 PGA Blvd.,

Palm Beach Gardens (spotos.com) $$$

SMALL PLATES

HMF The Breakers’ glamorous cocktail lounge is a mix of modern and classic. Asian influences are scattered

across the delectable menu, including a full sushi bar. 1 S. County Road, Palm Beach (hmfpalmbeach.com) $$ SALUTE MARKET More than just a boutique wine and liquor shop, Salute is an upscale hangout with small plates and a killer happy hour. 5530 PGA Blvd., Palm

Beach Gardens (salute2u.com) $$ STAGE Through small dishes packed with flavor, Stage presents plates from delicious curries, to gluten-free veggie options, to Korean specialties. 2000 PGA Blvd.,

Suite 5502, Palm Beach Gardens (stagepga.com) $$

STEAK HOUSE

BUTCHER BLOCK GRILL At this all-natural steak house, try the Butcher Burger or the goat cheese cheesecake, a twist on dessert. 7000 W. Camino

Real, Boca Raton (butcherblockgrill.com) $$$ CUT 432 This modern steak house has a hip, high-energy environment. 432 E. Atlantic Ave., Delray Beach (cut432.com) $$$ FLAGLER STEAKHOUSE Operated by The Breakers, this steak house offers hand-selected cuts of American beef in country club environs. 2 S. County Road,

Palm Beach (flaglersteakhousepalmbeach.com) $$$ IRONWOOD STEAK & SEAFOOD As the culinary centerpiece of the PGA National Resort & Spa, this restaurant is best described as a steak house with flair. 400 Avenue of the Champions, Palm Beach

Gardens (pgaresort.com) $$ MEAT MARKET The Palm Beach location of the famed

Miami Beach steak house offers a dynamic food and cocktail menu. 191 Bradley Place, Palm Beach (meatmarket.net) $$$ PALM BEACH GRILL Emphasizing freshness and consistency, the Palm Beach outpost of Houston’s offers beloved items we have come to expect: ribs, grilled steaks, and seafood dishes such as cedar-planked salmon. 340 Royal Poinciana Way, Palm Beach (palmbeachgrill.com) $$$ SALT 7 Steak is the top draw at this late-night favorite, but make sure to savor the truffle mac and cheese as well as sashimi, specialty sushi rolls, and raw bar bites. 32 S.E. 2nd Ave., Delray Beach (salt7.com) $$$ STONEWOOD GRILL AND TAVERN At once casual and classy, Stonewood presents a savory menu in an intimate setting. Start with the bruschetta and end with the chocolate bread pudding. 10120 Forest Hill

Blvd., Wellington (stonewoodgrill.com) $$ III FORKS The elegant bar and lounge create a trendy atmosphere for this modern evolution of the classic steak house. 4645 PGA Blvd., Palm Beach Gardens (3forks.com) $$$

FRANK & EILEEN CP SHADES TRANSIT LA PRESTIC OUISTON NILI LOTAN PEDRO GARCIA R13

ROYAL PALM PLACE BOCA RATON 561-367-9600 LAS OLAS FT. LAUDERDALE 954-524-2585 CRYSTAL COVE COMMONS NORTH PALM BEACH 561-410-5700

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