Parmesan T RU F F L E F R I E S By TATIANA PLATT
INGREDIENTS 3 LBS. IDAHO POTATOES 3 TBSP. OLIVE OIL 2 TSP. SEA SALT 3 TBSP. WHITE TRUFFLE OIL 1/2 CUP PARMESAN CHEESE, GRATED 1 GREEN ONION OR CHIVES, CHOPPED
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METHOD • Preheat oven to 400° F. Prepare the potatoes by washing with skins on. Cut into thick, long strips. • Put the potatoes in a bowl and coat them with olive oil and sea salt. • Place the cut potatoes on a baking sheet and bake for 30 minutes. Flip them over halfway through. • After removing the fries from the oven, drizzle with truffle oil, sprinkle with parmesan cheese, and add chopped green onions or chives as garnish.
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