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Putnam County Schools – Menu – March 25 - 29 Monday, March 25, Biscuit w/Gravy LUNCH: FRENCH BREAD PIZZA, Steamed Corn, Carrots & Celery w/Dip, Fresh Banana, Milk Tuesday, March 26, Yogurt w/Granola, Chocolate Chip Muffin LUNCH: BREADED CHICKEN STRIPS, Mashed Potatoes & Gravy, Green Beans, Applesauce, Cornbread, Milk Wednesday, March 27, Oatmeal/Cinnamon Toast LUNCH: SLICED HAM, Pinto Beans, Cheesy Potatoes, Fruit Cocktail, Wheat Roll, Milk Thursday, March 28, Mini French Toast LUNCH: PEPPERONI ROLL, California Blend Veg’s, Romaine Garden Salad, Warm Sliced Apples, Milk Friday, March 29, Breakfast Pizza LUNCH: MINI CORNDOGS, Diced Potatoes, Peas, Orange Wedges, Milk.
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75th Ramp Festival set for April 20 RICHWOOD - For three-quarters of a century residents of the quaint town of Richwood have been digging in the mountains, rolling up their sleeves and cleaning ramps for the biggest and oldest Ramp feed in the U.S. On April 20, the Richwood Area Chamber of Commerce will again sponsor the Feast of the Ramson, where approximately 1,500 pounds of ramps are cleaned and prepared to feed more than 1,000 people. This year Southern Living chose Richwood as the place to attend a ramp festival as part of their “Best of the South.” Organizers said the fun part of the feast is seeing old friends, making new ones, and drinking sassafras tea, organizers said. The feast includes a dinner of ramps with traditional Appalachian foods of ham, bacon, potatoes, beans, cornbread and homemade desserts. Dinner will be served from 10:30 a.m. until 3:30 p.m. There will also be craft show from 9:30 a.m. until 4 p.m. and a ramp recipe contest at noon.
The 75th Ramp Festival, set for April 20, features Marteka and William Lake, who play the old Flatt & Scruggs style of bluegrass on banjo and guitar. Throughout the day, the celebration features entertainment
including bluegrass music and clogging. Featured entertainers
SEE FESTIVAL ON PAGE 8
Food Pantry Opens at West Virginia State University INSTITUTE, WV - A food pantry for West Virginia State University (WVSU) students in need has opened on the school’s Institute campus. The pantry is located in Curtis Complex, room 203, and will be open four days a week during
the remainder of the spring semester. The pantry opened Monday, March 11. “We have noticed a need for this service on campus,” said Kellie Toledo, director of Counseling and Academic Support Services at WVSU. “We have
some students who are going without.” The food pantry is open to any current WVSU student, staff or faculty member. Those using the pantry must present their University photo ID. Toledo said that some stu-
dents become financially stressed and face short-term crisis situations where they may not have enough money to buy food for themselves or their children. That is where the pantry SEE PANTRY ON PAGE 8
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