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Sheffield manufacturer adds new cutlery lines for bars, bistros & coffee shops.
from September 23 New
by peachdigital
Tired of having to buy inferior quality imported cutlery from the Far East?
Whether you are a bar, bistro, coffee shop or canteen, cutlery is still part of the dining experience, and should do its job especially the knives.
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‘Tricketts of Sheffield’ are introducing new ranges of costeffective cutlery made with European 18/10 stainless steel and finished by their team of craftsmen in their Sheffield factory.
So support British manufacturing, proudly use Sheffield cutlery – and be surprise at how cost-effective these new ranges are.
Background music and branded atmosphere providers, Startle, have published a first-of-itskind behavioural science book specific to retail and hospitality based on years of research. A limited number of free copies are available to order now.
Visit:
Atmospheres That Sell: Using behavioural science to create branded atmospheres
https://www.startlemusic .com/atmospheres-that-s ell is, there are opportunities to influence customers from the moment they step into a restaurant.
When we go out for a meal, we all like to think we’re in control of what we order, how long we stay, and how much of a tip we leave. But the truth
People are messy, illogical decision-makers. As we’ve evolved with efficiency at our core, we regularly filter out stimuli to lighten the cognitive load. In a regular retail or hospitality environment, most consumers will engage with the contextual stimuli in much the same way –they (mostly) filter it out. So, you might be focusing on things that don’t matter, or not giving enough focus to the things that do.
Startle’s first-of-its-kind book written exclusively for retail and hospitality businesses includes a collection of behavioural science insights, from biases to rules of thumb, each rigorously tested
Testimonial:
The authors showcase in an easy-to-understand way the key principles and theories of behavioural science that teams can act on. After all, it’s a blueprint to better understand - and more critically anticipatehuman behaviour and decision making. Getting an atmosphere right can boost spend, positive reviews and repeat visits.
“Any business that wants to succeed needs to influence the behaviour of its customers. Specifically – it needs to persuade them to buy. In this insightful and entertaining book, the team at Startle lay out the behavioural science of influencing consumers in retail and hospitality environments.
“Getting inside your consumers’ heads is difficult – changing the atmosphere is much easier. This book highlights how many businesses are missing out by ignoring these highly influential tools within their grasp, and gives practical advice on how best to use them.”