PEACHLAND VIEW
Every week... Every house... Every business
JULY 19, 2013 | VOLUME 09 | NUMBER 29
WWW.PEACHLANDVIEW.COM
page 9
Bobby Bovenzi and drummers play the Rotary Peace Concert
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Nick Gilder Sweeney Todd Group to headline Dancin’ Barefoot
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Joanne Layh
Passionate quilter Jeanne Nagel (fourth from the left in back row) donated nine quilts to the staff at the Peachland post office this week to express her thanks for always handling her parcels in a friendly and helpful manner. It took Nagel three months to make the quilts, each of which contain 3,240 individual squares. “I ambushed you all!” Nagel announced, when she surprised the Canada Post staff with the quilts. Shown with Nagel are lucky recipients Lisa Cain, Leslie Ainslie, Sandy Davison, Grace Springer, Gail Ness, Caron Zukowsky (back; shown left to right), Crystal Spaeth and Debbie Powell (front). Earlier this year Nagel whipped up a batch of quilts for emergency workers who saved her home in the Trepanier fire. Nagel plans to take a break to entertain guests for the summer but promises “Come September, I’ll be quilting non-stop.”
BCFGA manager says experience with genetically modified food is “a train wreck” Joanne Layh
Peachland View
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A representative from the BC Fruit Growers Association (BCFGA) made a presentation to Peachland council last week to highlight the main issues currently facing their industry, including competitiveness, worker housing regulation, water
storage investment and invasive pests. Following the presentation, BCFGA general manager Glen Lucas also spoke out against genetically modified foods, when asked by Mayor Keith Fielding how important the issue might be to local growers. “The BCFGA is opposed to the genetically modified arctic apple
being released. We’ve written to the Ministries of Health and Agriculture. They are claiming it is a science matter. The reason we are opposed to it is marketing. We’re very fearful about the backlash on this,” Lucas said. He went on to cite several examples of genetically modified foods contaminating the supply with disastrous results,
such as the case of prairie farmers who now cannot get their flax into European markets. “The experience with genetically modified food is a train wreck. I wish that the federal government would wake up and understand this is a big risk to our industry. We have what we consider to be a pure and natural food and we do not need
this risk to our reputation. We really would like to see them put a moratorium on that product,” Lucas said. In more general terms Lucas said local growers are doing a good job of remaining competitive but there are still some challenges to overcome. The ability of local proSee FRUIT GROWERS on page 3
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