THE SUMMER TIMES
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‘The Summer Newspaper of Phillips Exeter Academy’
Thursday, July 12, 2012
Vol. XXXVI, Number 2
Phillips Exeter Academy, Exeter, New Hampshire
Getting Fresh: D-Hall to Get a Farm Table By KEVIN BRESCHINI Summer Times Staff Writer
Have you ever wanted to have a healthier variety of food? Starting soon -- maybe even today! -- you will be able to. The Unit Manager of the Elm Street Dinning Hall, Daniel Ferland, will be introducing new farm fresh vegetables from local farms that would be used in a farm table in the dining hall. It will be an experiment to upgrade
dining during the regular school session as well, he said. "My goal is to centralize the systems that are already in place," Mr. Ferland said. He will do so by receiving fresh vegetables weekly and using them to expand the dining hall by creating a farm table and creating different kinds of recipes with the ingredients that they have. "It supports local businesses," dorm advisor Laura Finck said. "I think it would be a good way to involve the
community with the school." Mr. Ferland will introduce these fruits and vegetables in two ways: by adding them to the food people on campus eat and also creating a farm table which would expand the variety of healthy choices in the dining hall. A farm table is basically a table filled with fresh fruits and vegetables. "Depending on the foods that the kitchen has, that will determine what will be inputed into the farm table," Mr. Ferland said. "I support local sustainability,"
he said, "and by doing this, it is a start to really be a part of a trend. I am very excited to be doing it." Katherine Barron from England agreed. "I believe this is great because people will have the option to eat healthier," she said. In this part of New Hampshire there are farmers markets in town every Thursday so instead of having to go to town to get fresh fruit and vegetables, See FARM, page 4
The Day the Popcorn
POPPED By MAXXINE LEPPER Summer Times Staff Writer
Courtesy of Alex Braile PEA'10
PEA's mascot decorated in the world's flags. See back page (8) for key to the different countries.
A Portrait of Diversity Where We're Coming From: 48 Lands The rampant lion of Phillips Exeter Academy roars this summer with the voices of a record 783 students from 47 foreign countries and the United States. The world outside may be a mess but here on campus, tolerance and fellowship reign -- as the following vignettes illustrate: 'It is widely accepted that people belonging to countries that are not on good terms currently, or have not been at some point in the past, adopt pre-conceived, distanced attitudes towards one another. Nevertheless, that did not seem to be the case with U.S. student Jack Martin and Virgilio Avila from Venezuela. Taking into consideration the fact that the United States and Venezuela have had their share of conflicts in the past, especially owing to American involvement in the Venezuela Crisis of 1902-1903, one would expect that these two Exeter Summer School students would have avoided getting in touch with each other and perhaps looked the other way. “I do not believe that politics should affect our relationships. At least they do not affect mine.” said Virgilio, with
Jack instantly agreeing. With that kind of mentality, it is comprehensible why these two hit it off so easily. Jack then added: “There is nothing wrong with having a friendship with a Venezuelan.”They both seemed pleased with the way they had handled and treated oneanother; their open minded and unprejudiced behavior having led to a true friendship." - Iris Franjou 'On July 4th, Paraguay and Venezuela broke off diplomatic relations, because the government of President Chavez in Venezuela does not recognize the new government in Paraguay, following the Paraguayan Senate’s removal of former President Fernando Lugo. Nicola Yammine from Venezuela and Kenny Lin from Paraguay were asked about that. “It will just affect the citizens of Paraguay, they will not receive the oil that they need, unfortunately is not their fault,” said Nicola. Kenny thinks different “Both countries will lose, Paraguay will See DIVERSITY, page 8
Exonian Injured on the Field
On Wednesday July 4th, a small microwave fire erupted when Peter Smondyrev, 16-year-old New Yorker, tried to make popcorn in the Mainstreet Boys Dormitory. Around 4:30 p.m., Peter went down to the basement to cook a bag of popcorn while passing the time watching movies. As he walked into the basement, he headed to the kitchen section where the microwaves were located, but at the same time noting the other boys playing a game of pool or ping pong. There were three microwaves, but none of them was working. The buttons weren’t responding, so he plugged the white microwave into a different outlet hole. This microwave automatically turned on, so he put in his bag of popcorn and pressed the popcorn button. Peter says the bag of popcorn was cooking for only two or three minutes, but others in the basement at the time say the bag was in there for a whole game of pool. Even though there was a difference in the amount of time the popcorn was cooked for, everyone agreed that the noises coming from the microwave were unusual. They heard some popcorn kernels popping but the noise coming from the microwave sounded more like the static on an old television. Peter was the first one to notice sparks jumping around in the microwave, and soon the other boys were asking questions. The boys who were playing pool asked why there were sparks in the microwave and if it was normal. Peter opened the door and discovered a small fire erupting from a hole in the back side of the microwave. “I screamed ‘Fire! Fire! Fire in the microwave,’” Peter recalled. He got a water bottle and tried to put out the fire, but the water didn’t make any difference. Malik Young, a 17-year-old from Chicago, was playing pool at the time. When he noticed the fire, he too tried to put it out with water. Then he noticed someone beside him holding a fire extinguisher. That someone was trying to use it, but couldn’t figure out how to work it. “I took the fire extinguisher and used it the proper way,” Malik said. Malik was able to put the fire out; however, it made no difference to the alarms. Almost as soon as the fire was put out, the alarms went off and everyone in the dorm had to evacuate. While they were waiting for the fire department to show up, Peter was looking around for an advisor. After he was able to find one, he explained what had happened and how it was just an accident. “It wasn’t my fault, I didn’t see the hole,” Peter explained. He said the same thing, and told the whole story, to the advisors and the fire marshals. After 20 minutes, the firefighters declared the building safe to enter. I’m sure that all those boys will look twice in the microwave from now on when they use it.
Think Before you Leap: Better Yet, Don't... By KATHERINE BARRON
By CALLEIGH HUNTER Summer Times Staff Writer
Summer Times Staff Writer
Monday night, at a soccer game on the academy fields, a player from the Exeter team was injured and sent directly to the hospital. During the second half of the game, a midfielder was running with the ball when a player on the opposing team shoved the Exeter player, causing him to lose balance. As he tumbled to the ground, he "landed with [his] arm wrapped under," as described by the injured player. He was immediately rushed to Exeter hospital, accompanied by a school nurse. He then spent 3 hours in the emergency room in excruciating pain. While no bones were actually broken, a severely pulled, nearly torn muscle in his right wrist, left him in a cast, forcing him to ice his wrist to relieve pain. He says he will continue playing soccer in the future despite this injury, but for the next few weeks, taking it easy will help encourage the healing process.
“You jump, I jump, right?” Over the years, bridge jumping -- while officially banned -- has become a popular tradition of Phillips Exeter Academy Summer School students. Although it may be fun, Ethan Shapiro, Director of the PEA Summer School Program has stated that it is not allowed. “There are signs that say no diving or swimming,” he says. “This is because bridge jumping is not safe. The bridge is very high and the water is unsanitary. There are no life guards and nobody is there to supervise. If
Katherine Barron/The Summer Times
PEA Summer students take a leap off of the Academy bridge.
they catch kids, Mr Shapiro says: “Security asks kids to please refrain from doing it. After being warned, most kids are compliant with this, but every now and then, we get kids who continue to go even after getting in trouble the first time. If this happens they are usually sent to speak with either myself or one of the Summer School Deans.” The bridge is about 25 feet above the water and is located just passed the soccer fields and over a lake about 20 feet deep. Every year brave access and upper school students venture to the bridge and use it as a place to hang out with friends, have fun and feel refreshed. See LEAP, page 4