THE PARK CHRISTMAS FAYRE MENU 2023
STARTERS Chilli and Garlic King Prawn Bruschetta £9.50 dressed roquette and parmesan salad (Cr, G, Mi) Parsnip and Nutmeg Soup £5.75 with warm sourdough roll (Ce, G, Mi, Se) Forest Mushrooms £7.95 sautéed forest mushroom and spinach, served on toasted brioche, topped with a poached hen’s egg and shaved parmesan (E, G, Mi) Chicken Liver and Brandy Parfait £7.95 Scottish oatcakes, homemade chutney (E, G, Mi, Mu)
MAINS Turkey Sage and Onion Roulade £19.50 roulade of Lothian turkey, sage and onion stuffing wrapped in smoked bacon, traditional trimmings (Mi)
Pan Fried Sea Bream Fillet £19.50 lemon and herb parmentier potatoes, wilted spinach, white wine and dill cream (F, Mi) Pan Roasted Duck Breast £22.00 Thai noodle cake, sweet potato and lime puree, pak choi, char siu jus (E, G, Mi, So) Root Vegetable Pithivier £18.00 roasted root vegetable and chestnut wellington, buttered sprouts, roasted potatoes, vegetable thyme gravy (E, G, Mi, N)
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce
Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
Nuts - N
THE PARK CHRISTMAS DAY MENU 2023
DESSERTS Traditional Christmas Pudding £7.00 with brandy sauce, candied redcurrants (G, Mi, Sd) Passion Fruit Snow Eggs £7.00 homemade meringues, vanilla crème patisserie, passion fruit curd, passion fruit sorbet and toasted almonds (E, G, Mi, N) Dark Chocolate Creamuax £7.00 creamy dark chocolate creamuax, cocoa sponge, black cherry sorbet, cherry compote, dark chocolate shard (E, G, Mi) Mulled Pear and Frangipane Tart £7.00 warm pear and frangipane tart , whipped mascarpone cream (E, G, Mi, N)
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce
Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
Nuts - N