Christmas Eve Lunch Menu
Minestrone soup crusty bread Pressed duck terrine, balsamic beetroot, toasted onion loaf Smoked mackerel pate, horseradish and chive cream, oatcakes
Honey Roast pork, fondant potato, roast roots, mulled cider jus Seared Stone bass, bean stew, potato gnocchi, crispy kale Beetroot and goats cheese ravioli, toasted walnut dressing, sautĂŠed courgette
Triple chocolate mousse, Chantilly cream Winter berry pavlova Baked lemon tart, raspberry sorbet
Christmas Eve Dinner Menu
Creamed cauliflower soup with toasted almonds Salmon and smoked haddock fish cake, lemon butter sauce Cured meat selection, onion chutney, crusty bread Roast peppers, glazed goats cheese, balsamic pearls
Braised beef blade, scallion mash, seasonal vegetables, rosemary gravy Parma ham and sage Chicken escalope, fried potatoes, crispy greens, tomato coulis Sole fillet, caper and prawn herb butter, pomme Anna, seasonal greens Wild mushroom and truffle risotto, parmesan crisps
Salted caramel profiteroles Sticky toffee pudding, vanilla ice cream White chocolate and raspberry cheesecake
Selection of cheese, chutney and water biscuits
Christmas Day Lunch Menu
Caramelised shallot tart tatin
Roast butternut squash and chestnut veloute, sage cream Pan seared scallops, pea puree, black pudding, bacon crisps In house Smoked duck breast, onion puree, pickled walnuts, fig crisps Baked cranberry and Clava brie tart, roast fig salad
Traditional roast turkey, chestnut and cranberry stuffing with all the trimmings Baked Halibut fillet, lobster mousse, fried samphire, saffron and mussel broth Scottish Beef fillet wellington, baby vegetables, port jus, roast potatoes Red lentil and roast root vegetable hot pot, buttered savoy cabbage, carrot crisps
Traditional Figgie pudding, brandy sauce, mulled spiced plums Bailey’s cheesecake, vanilla ice cream, coffee tuille Calvados soaked apple and blackberry trifle Cheese selection, quince, celery, oatcakes and crackers
Warm mince pies
Boxing Day
Lunch Carvery Honey roast root vegetable soup Chicken liver pate, onion chutney, toasted sourdough Roast pear, toasted walnuts, strathdon blue cheese salad King prawn cocktail, buttered brown bread
Carvery Roast gammon, grain mustard cream Roast lamb leg, mint gravy Salmon and spinach en croute SautĂŠed cabbage Lyonnaise potato Glazed carrots Cauliflower cheese bake Macaroni and Orkney cheddar sauce
Chocolate and coconut tart, Chantilly cream Baked vanilla cheesecake, stewed winter berries Seasonal fruit plate blood orange sorbet
Boxing Day
Dinner Menu Green split pea and mint soup, fried croutons Pressed Ham hock and pickled vegetable terrine, golden beetroot piccalilli 1881 pink gin cured salmon, potato and horseradish salad Courgette fritters, red pepper houmous, crispy sourdough
Spiced pressed pork belly, root mash, seasonal vegetables, apple sauce Herb crusted cod fillet, prawn risotto, seasonal greens, pea puree Pumpkin and sage tortellini, butternut squash puree, tomato reduction
Orange marmalade bread and butter pudding, cardamom custard Rhubarb crème brulee, shortbread Chocolate and Tia Maria pot, coffee cream Cheese selection, crackers and chutney
30th December Lunch Carvery
Honey roast root vegetable soup Chicken liver pate, onion chutney, toasted sourdough Roast pear, toasted walnuts, strathdon blue cheese salad King prawn cocktail, buttered brown bread
Carvery Roast gammon, grain mustard cream Roast lamb leg, mint gravy Salmon and spinach en croute SautĂŠed cabbage Lyonnaise potato Glazed carrots Cauliflower cheese bake Macaroni and Orkney cheddar sauce
Chocolate and coconut tart, Chantilly cream Baked vanilla cheesecake, stewed winter berries Seasonal fruit plate blood orange sorbet
30th December Dinner Menu
Green split pea and mint soup, fried croutons Pressed Ham hock and pickled vegetable terrine, golden beetroot piccalilli 1881 pink gin cured salmon, potato and horseradish salad Courgette fritters, red pepper houmous, crispy sourdough
Spiced pressed pork belly, root mash, seasonal vegetables, apple sauce Herb crusted cod fillet, prawn risotto, seasonal greens, pea puree Pumpkin and sage tortellini, butternut squash puree, tomato reduction
Orange marmalade bread and butter pudding, cardamom custard Rhubarb crème brulee, shortbread Chocolate and Tia Maria pot, coffee cream Cheese selection, crackers and chutney
New Year’s Eve Lunch Menu
Minestrone soup crusty bread Chicken and duck slice, onion puree, pickled walnuts, toasted onion loaf Smoked mackerel pate, vegetable salad, oatcakes
Roast chicken breast, parmentier potato, seasonal vegetables, tomato coulis Seared Stone bass, bean stew, potato gnocchi, crispy kale Beetroot and goats cheese ravioli, toasted walnut dressing, sautĂŠed courgette
Triple chocolate mousse, Chantilly cream Winter berry pavlova Baked lemon tart, raspberry sorbet
New Year’s Eve Banquet Dinner Menu
Caramelised shallot tart tatin
Pan seared scallops, pea puree, black pudding, bacon crisps
Celeriac and truffle veloute
Scottish beef fillet wellington, fondant potato, baby vegetables, port jus
Dark chocolate and almond delice, stewed berries, crème anglaise
Petite fours
New Year’s Day Brunch Menu
Grab and go breakfast Full Breakfast menu with added following Pancakes, maple syrup Eggs Benedict Eggs Florentine
Tomato and red pepper soup Continental meat plate Sliced Gouda, sliced Emmental cheese plate
Roast pork shoulder, cider gravy Poached salmon with hollandaise sauce Mushroom and truffle pasta, tarragon cream Roast potatoes Roast root vegetables
Sweet treats
New Year’s Day Dinner Menu
Creamed cauliflower soup, toasted almonds Salmon and smoked haddock fish cake, lemon butter sauce Roast peppers, glazed goats cheese, balsamic pearls Cured meat selection, marinated olives, dressed pea shoots
Braised beef blade, scallion mash, seasonal vegetables, rosemary gravy Roast lamb rump, pomme Anna, red currant and port jus Sole fillet, caper and prawn butter, fried sliced potato, seasonal greens Butternut squash and chestnut risotto, parmesan crisps
Salted caramel profiteroles White chocolate and raspberry cheesecake, fresh raspberries Black forest gateaux, vanilla cream, chocolate sauce Trio of Melon, passion fruit coulis