Park Restaurant Menu

Page 1

Bar Snacks / Sharers Sharing Platters for 2 people £15 or £30 for 4 people Cajun sweet potato wedges Black pudding bon bons, mustard mayo Crispy breaded whitebait, lemon dip Tomato tapenade, vegetable crudités, pickles

STARTERS Soup of the day / crusty bread

£4.50

Spiced carrot and lentil soup / turmeric and poppy seed bread

£5.50

Artisan breads / olives / tomato tapenade

£5.00

King prawn pil pil / toasted sourdough

£10.50

Crispy pork belly / pickled cabbage / apple sauce

£8.50

Cullen skink scotch egg / crushed minted peas

£6.50

Spicy marinara meatballs / crusty bread

£7.50

Polenta crusted halloumi / pickled watermelon / orange, coriander and pomegranate dressing

£8.50


GRILL

THE REST

Fillet steak 200g

£26.50

Sustainably sourced hake fillet in crisp batter / garden peas / grilled lemon / tartare sauce / chips

£12.50

Rib eye 250g

£24.00

Sirloin 250g

£24.00

Jen’s steak pie / boiled potatoes / chips / buttered garden vegetables

£13.50

Chicken breast

£13.00

Pan fried monk fish tail / sauteed potatoes / wilted summer greens / fresh mango salsa

£18.00

Baked sea bream fillet / prawn mousse / wilted greens/ sliced potatoes / lemon oil

£16.00

Chicken for two / Grampian chicken crown / tomatoes / mushrooms / homemade onion rings / chips / loaded spiral potatoes / tender stem buttered broccoli / gravy £25.00

Ayrshire pork tender loin / pancetta / fragrant sweet potato mash / apricot salsa / tender stem broccoli

£15.00

Beef for two / 500g chargrilled sirloin on the bone / flat iron skewers / garlic butter / Broughton ale slow braised short rib / roast tomatoes / mushrooms / homemade onion rings / fries / loaded spiral potato

Roast rump of Borders lamb / Moroccan vegetable tagine / herb couscous

£18.00

Vegan Thai curry / coconut rice

£12.50

Slow roasted cauliflower / tomato and garlic sauce / spiced yoghurt / seeds

£12.50

All steaks are served with a choice of chips or loaded spiral potatoes, Portobello mushroom, roast tomato and homemade onion rings

£55.00

BURGERS Angus beef burger / chips / homemade onion rings / brioche bun / Park ketchup / house slaw

£12.50

Park vegan cheese burger / vegan brioche bun / homemade onion rings / chips / Park ketchup / house vegan slaw

£12.50

SAUCES £2.25

Loaded spiral potato

Red wine jus

Buttered tender stem broccoli

Peppercorn sauce

Sautéed mushrooms with garlic butter

Garlic butter

Homemade onion rings

Gluten free? Why not encase your burger with grilled Portobello mushrooms. Add blue cheese / Mull cheddar / Monterey Jack cheese / smoked bacon / Portobello mushroom

SIDES £3.00

£1.50 eacH

House salad Chips

Béarnaise Blue cheese Whisky sauce

TO FINISH Scottish cheese board / homemade chutney / grapes / celery / apple / wafers £8.00 Peebles Hydro 1881 Gin and tonic cheesecake / poached rhubarb /rhubarb gel / rhubarb crisp / mini meringue £6.00 Lime semi freddo / raspberry compote £6.50 Vegan almond milk and cardamom panna cotta / grilled peaches £6.50 Lemon tart / poached minted strawberries / fresh cream £6.00 Chocolate brownie / caramel sauce / peanut butter ice cream £6.00 Selection of Luca’s ice creams and sorbets. Choose from vanilla / chocolate / strawberry / peanut butter / coconut / raspberry / mango sorbet £2.00 per scoop


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