S����E���& ����L����T�� Seasonal Soup
Pressed Scottish Ham Hock
Smoked Haddock Risotto
Oxtail Cottage Pie
Scottish Smoked Salmon
Served with crusty bread.
Celeriac remoulade, celeriac crisps, pickled mustard seeds.
Crispy hen’s egg, chive oil.
Creamy rooster potato mash, bone marrow and parsley crumb, cracked pepper oatcakes.
Salt baked baby beetroots, pink grapefruit, horseradish cream, pumpernickel wafers.
£9.95
£8.50
G, Mi
G, Su, Mi, Mu, F
V
£5.50 G, Mi
£9.50
£6.50
F, G, E, Mi
Mu, Su, G, E
Truffle Polenta and Forest Mushrooms
Mature Scottish Cheddar and Broccoli Tart
Creamy garlic forest mushrooms, shaved parmesan.
Spinach and nutmeg puree, spiced parsnip crisps.
V
V
£7.00
£7.00
G, E, Mi, Mu
E, Mi, Se, Su
M���� £16.00
Fish and Chips
£21.00
Duo of Monkfish
North Atlantic white fish fi llet cooked in our classic beer and yeast batter served with triple cooked hand cut chips, crushed peas, chunky tartare sauce, and chargrilled lemon.
Pan roasted monkfish tail, lemon and herb crumbed monkfish cheek, roasted pumpkin puree, red wine poached salsify, buttered samphire, and seaweed butter sauce.
E, F, G, So
E, F, G, Mi, Su,
£14.00
The Park Burger
100% hand pressed Scottish ground steak burger in a toasted brioche bun, house made hickory smoked bacon, Scottish cheddar, beer and yeast battered onion rings, sliced tomato, cos lettuce, dill pickle, served with triple cooked hand cut chips, and our house bbq relish. G, Mu, Se, So
250g grilled dry aged rib eye steak, slow cooked oxtail cottage pie, roasted bone marrow. Garlic and thyme roasted tomato, Portobello mushroom, truffle and parmesan topped triple cooked chips, beer and yeast battered onion rings, béarnaise sauce and peppercorn sauce.
£15.50
12hr Slow Cooked Pork Belly
E, Mi, G, Su
Glazed pork cheek, black pudding and potato terrine, apple and burnt butter puree, savoy cabbage, pork scratching.
F����T����R���
G, Mi, Su
£14.00
Butter Bean, Roasted Squash and Leek Crumble
All our grills are served with creamy mash or hand cut triple
V
Mixed bean and chorizo casserole, crispy clams, coriander oil.
Creamy butterbean, roasted squash and leek stew, topped with a chestnut, parmesan and parsley crumble, honey and thyme roasted autumn vegetables.
E, F, G, Mo, Sh
G, E, Mi, Se
£16.00
Pan Fried Stone Bass
Butter Roasted Venison Haunch
£18.50
Root vegetable dauphinoise, spiced red cabbage puree, roasted pear, cavolo nero, juniper berry jus.
The Park Vegan Burger
cooked chips, Portobello mushroom, garlic and thyme roasted tomato, beer and yeast battered onion rings.
Lentil and spelt burger in a toasted vegan brioche bun, chargrilled hickory smoked carrot, vegan Monterey jack, beer and yeast battered onion rings, sliced tomato, cos lettuce, dill pickle, served with hand cut triple cooked chips and our house bbq relish.
Ce, Mi, Su
255g Dry Aged
400g Bone in
Rib Eye £27.00
Pork Loin Chop £24.50
500g Dry Aged
Lemon and Thyme
Rib Eye £46.50
Chicken Breast £16.00
£13.00
Vg
£50.00
Ballantynes Sharing Board
G, So, Mu, Se
Bone marrow and parsley potato mash
Creamy potato mash Mi
Mi
Portobello mushrooms
Triple cooked chips
Mi
Garlic and herb baby roast potatoes
Truffle and parmesan topped chips
Beer and yeast battered onion rings
Mi
G
£2.75 each
Honey and thyme roasted root vegetables
S����S
£4.00 each
S����
G, Mi, Su
Wholegrain mustard cream
Béarnaise
Mi, Mu, Su
Blue cheese
E, Mi, So
Red wine jus
Mi, Su
House salad
Wilted spinach
Mi, Su
Mu
Mi
Peppercorn sauce
Whisky cream Mi, Su
Mi, Su
T����N��� Malted Milk Crème Brulee
Caramelised Pineapple Sponge
V
Scottish Cheese Board V
Caramelised malted milk crème brulee, salted caramel shortbread.
Lemon grass ice cream, star anise syrup, sesame seed tuille.
£6.50
£6.50
E, G Mi
G, E, Mi, Se, So
Isle of mull cheddar, blue murder, clava brie. Served with homemade chutney, grapes, celery, apple and oatcakes.
£9.50
Apple and Bramble Crumble Tart
Bitter Dark Chocolate and Passionfruit Tart
Crisp sable pastry, granny smith apple and bramble fi lling, sweet oat crumble topping, cinnamon spiced oat milk ice cream.
Rich cocoa sable pastry, passionfruit curd, dark chocolate ganache, vanilla pod ice cream, passionfruit syrup.
£6.50
£6.50
G, So, Se
E, G, Mi
Vg
Ce, Mi, Su
mackies ice cream £2.00 per scoop
selection of
stewart tower sorbets
Vg
£2.00 per scoop
Tipping our team
Allergens
We’re now a cash free hotel so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional – if you want it removed you need only ask.
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.
All prices are inclusive of VAT at current rate.
V
Please notify your server about all food allergies.
Ce
L
Lupin
N
Nuts
So
Soya
E
Celery Eggs
Mi
Milk
P
Peanuts
Su
Sulphites
F
Fish
Mo
Molluscs
Se
Sesame
V
G
Gluten
Mu
Mustard
Sh
Shellfish
Vg
Vegetarian Vegan