Park Bar Menu

STARTERS

& SMALL PLATES

Seasonal Soup Vg

Daily changing seasonal vegetable soup, served with a warm sourdough roll

£5.50

Ce, D, G

King Prawns Provençale

Sautéed king prawns, Provençale sauce, sourdough croutons, shaved Parmesan, crispy capers, rocket

£11.00

Cr, G, Mi

Asian Pork Belly

Teriyaki glazed pork belly, Asian slaw, tempura broccoli, soy and sesame dressing

£7.95

G, Se, So

Vegan Buffalo Spiced Cauliflower Wings Vg

Buffalo spiced fried cauliflower, avocado ranch dressing

£7.95

G, Mu, So

Haggis Scotch Egg

Turnip and Whisky purée, dressed watercress, house cut waffle fries

£7.50

E, G, Mi, Mu

Beetroot Latkes

Beetroot latkes, flaked smoked mackerel, pickled cucumber salad, toasted fennel seed sour cream

£7.95

E, G, Fi, Mi, Mu

SIDES

Flat Cap Mushrooms Vg Mi

Lyonnaise Potatoes Vg Mi

Hand Cut Onion Rings Vg

Chips Vg

Our Hand Cut Triple Cooked Chips Vg

Truffle and Parmesan Topped Chips V Mi

House Salad Vg Mu

Wilted Spinach Vg Mi

French Beans with Toasted Almond Butter V Mi, N

£4.25 each

MAINS

Fish and Chips

North Atlantic haddock cooked in our crisp batter served with either chips or our own triple cooked hand cut chips, peas, chunky tartare sauce and chargrilled lemon

£16.00

E, F, G, So

The Park Burger

Two hand-pressed 100% Scottish ground steak 4oz burgers in a toasted brioche bun, sliced tomato, cos lettuce, dill pickle, our in house made Applewood smoked bacon, Scottish cheddar, caramelised onions. Served with battered onion rings, our house burger sauce and either chips or our own hand cut triple cooked chips

£15.00

G, Mu, Se, So

The Park Vegan Burger Vg

Vegan hand-pressed chilli and rosemary lentil and spelt burger in a toasted vegan brioche bun, Applewood smoked carrot, sliced tomato, cos lettuce, dill pickle, vegan cheddar. Served with battered onion rings, our house burger sauce and either chips or our own hand cut triple cooked chips

£14.00

G, Mu, Se, So

Sea Bream

Pan seared sea bream fillet, pan fried gnocchi finished with asparagus, peas and spinach lemon and dill cream

£18.00

F, G, Mi

Lamb Rump

Scottish lamb rump, fine ratatouille, sautéed potatoes, French beans, basil and black olive jus

£21.00

Mi

Smoked Haddock

Poached smoked haddock, crushed new season potatoes, wilted spinach, poached hens egg, mature cheddar and mustard sauce

£18.00

E, G, Fi, Mi, Mu

Vegan Miso Glazed Aubergines Vg

Miso glazed baby aubergines, roasted squash tabbouleh, flame grilled pepper and orange dressing

£15.00

G, So

Pork Schnitzel

Crispy coated pork schnitzel, soft fried hens egg, caper and parsley butter, herbed new season potatoes, seasonal house salad

£16.00

E, G, Mi

Chicken Crown for Two

Roasted lemon and herb rubbed crown of chicken, buffalo chicken wings, seasonal salad, Hasselback potatoes, roasted tomato, flat cap mushrooms, battered onion rings, cracked pepper sauce

£40.00

G, Mi

FROM THE GRILL

All our grills are served with Lyonnaise potatoes, chips or our own hand cut triple cooked chips, portobello mushroom, roasted tomato and battered onion rings Mi

255g Dry-Aged Rib Eye

£29.50

500g Dry-Aged Rib Eye

£52.00

250g Minted Lamb Gigot Steak

£25.50

ENHANCE YOUR GRILL

220g Chicken Breast

£16.00

Red Wine

Jus Peppercorn Sauce Mi

SAUCES

Béarnaise

E, Mi, So Blue Cheese Mi

Vegan Rice Pudding Vg

Vegan vanilla rice pudding, shortbread crumb, poached rhubarb, rhubarb gel, rhubarb crisps

£7.50

G

Wholegrain Mustard Cream Mi, Mu £3.95 each

TO FINISH

Chocolate and Praline

Milk chocolate delice and praline mousse layered on a cocoa sponge base, roasted hazelnut syrup

£7.50

E, G, Mi, N

Scottish Cheese Board

Isle of Mull Cheddar | Strathdon Blue Cheese | Morangie Brie

Served with homemade chutney, grapes, celery, apple and oatcakes

£10.00

Ce, G, Mi, Sd

Whisky Cream Mi

Lemon and Blueberry Posset

Blueberry posset, lemon shortbread, blueberry compote, candied lemon zest

£7.50

G, Mi

Selection of Mackie’s Ice Cream

£2.50 per scoop

Mi

Allergens

Pecan Pie V Classic Pecan pie, honeycomb ice cream, maple syrup

£7.50

E, G, Mi, N

Selection of Stewart Tower Sorbets

£2.50 per scoop

Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.

Ce - Celery Cr - Crustaceans E - Eggs F - Fish G - Gluten L - Lupin Mi - Milk Mo - Molluscs Mu - Mustard N - Nuts

P - Peanuts Se - Sesame Sh - Shellfish So - Soya Sd - Sulphites V Vegetarian Vg Vegan

Tipping our team

We’re now a cash free eatery so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.