CHRISTMAS PARTY NIGHT MENU 2023
STARTERS Butternut, coconut and chilli soup (Ce) Chicken, pancetta and apricot terrine with toasted onion bread and fruit chutney (G, Sd) Roasted fig and goat’s cheese salad with house dressing (Mi, Mu, Sd)
MAINS Roasted turkey with rosemary gravy, pigs in blankets, sausage meat stuffing, roasted new potatoes and seasonal vegetables (So, Sd) Grilled sea bream with tomato and chive butter sauce, roasted new potatoes and seasonal vegetables (E, F, G, Mi, So) Mediterranean vegetable and basil tart, tomato pesto with roasted new potatoes and seasonal vegetables (G, So)
DESSERTS Christmas pudding with brandy sauce and stewed plums (G, Mi, Sd) Chocolate and orange roulade with Chantilly cream and mandarin segments (E, G, Mi, So, Sd) Fresh fruit plate with mulled berry coulis (Sd)
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce
Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg
Nuts - N