TO START Soup of the Day
Ham Hock Scotch Egg
V
Daily changing seasonal vegetable soup, served with crusty bread.
£5.50
Open Wild Mushroom Tart
V
Ayrshire ham hock Scotch egg, with black pudding and apple puree, pickled apples, watercress.
Crisp pastry, roasted onion puree, sautéed wild mushrooms, poached hen’s egg, shaved parmesan
£6.00
£6.75
G, D, E, Mu
G, E,D
G, C, So, D
Spiced Cauliflower Fritters V Korean style spiced cauliflower fritters served with kimchi slaw, sesame seed and spring onion dip.
£5.75
Scottish Scallops
Borders Lamb Flank
Seared Scottish scallops served with our homemade smoked pancetta, scorched corn, samphire, scallop roe taramasalata.
Crispy panko coated Applewood smoked borders lamb flank served with crushed peas, mint oil, pea shoot salad.
£12.50
£7.50
Cr, D
G, D, E
So, G, D, Se, C
SIDES
MAINS
Fish and Chips Slow Cooked Celeriac
North Atlantic white fish fillet cooked in our classic beer and yeast batter served with triple cooked hand cut chips, crushed peas, chunky tartare sauce, and chargrilled lemon.
Vg
Slow roasted garlic and herb celeriac steak
Buttered Tenderstem Broccoli
served with sautéed forest mushrooms, wilted Swiss chard, truffle infused polenta, parsley and lemon gremolata.
£16.00 F, E, Sd, G
D
£15.00
Sautéed Field Mushrooms
D
Homemade Onion Rings
£17.00
The Park Vegan Burger
House Salad
Vg
Black Pudding, Red Onion and Potato Hash G, D
£13.00
Pan Roasted Duck Pan roasted breast of duck served with a slow cooked duck leg pastilla, star anise spiced carrot puree, charred stem broccoli, pickled daikon radish, Szechuan pepper jus.
£21.00
Triple Cooked Chips
G, So, Mu, Sd
Scottish Sea Trout Pan fried sea trout fillet served with lemon and herb crushed potatoes, buttered asparagus, langoustine bisque, seaweed vinaigrette.
£17.00
100% hand pressed Scottish ground steak burger in a toasted brioche bun, sliced tomato, cos lettuce, dill pickle, our own treacle and beer cured bacon, Scottish cheddar served with triple cooked hand cut chips and our own signature burger sauce.
£14.00 G, So, D, Mu, Sd
F, Cr, D, Sd
Scotch Ribeye
Beer and Malt Chicken Beer and malt glazed chicken supreme served with celeriac rosti, chicken fat butter poached leeks, lemon thyme jus.
Chargrilled 250g 45 day dry aged Scottish beef ribeye served with creamy mash or hand cut triple cooked chips, Portobello mushroom, garlic and thyme roasted tomato, beer and yeast battered onion rings.
£16.00
£26.00
D, G, Su
G, D
SAUCES Red Wine Jus
Blue Cheese Cream
Sd
D, Sd
Peppercorn Sauce
Béarnaise
D, Sd
D, E, So
Wholegrain Mustard Cream
Whisky Cream Su, D
D, Sd, Mu
£2.75 each
TO FINISH
selection of
ice creams and sorbets
Vanilla Pod Panna Cotta Vg
Dark Chocolate Delice
Caramelised Orange Tart
Passion Fruit Bavarois
Vegan vanilla pod and soy panna cotta, poached rhubarb, rhubarb crisps, Camomile and ginger sorbet.
Dark chocolate delice, white chocolate and matcha ice cream, hazelnut caramel tuille.
£6.50
£6.50
Crisp pâte sablée pastry, tangy orange filling, caramelised sugar topping, whipped cinnamon crème fraîche.
Passion fruit mousse, poppy seed sponge, passion fruit jelly, sesame seed brittle, coconut sorbet.
£6.50
£6.50
So
D, E, G, N G, D, E
G, E, D, Se
from
So, D, E Vegan Ice Cream Available
Tipping our team
Allergens
We’re now a cash free hotel so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional – if you want it removed you need only ask.
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.
All prices are inclusive of VAT at current rate.
Vg
£4.00 each
The Park Burger
D, G, So
Vg
Mu, C
Vegan lentil and spelt burger flavoured with rosemary, thyme and cumin in a toasted vegan brioche bun, sliced tomato, cos lettuce, dill pickle, vegan monterey jack served with hand cut triple cooked chips and our own signature burger sauce.
G, D, F, Cr, Mu, Sd
per scoop
Vg
G
Scottish smoked haddock, sustainable white fish, tiger prawns, whole grain mustard, spinach and white wine veloute, cheddar glazed mash, buttered peas.
£2.00
Vg
D
Seafood Pie
Mackies Ice Cream
Vg
Please notify your server about all food allergies.
scottish cheese board Arran smoked cheddar Dynsyre blue Morangie brie Served with homemade chutney, grapes, celery, apple and oatcakes.
£9.50 G, C, Su, D
Ce E F G L
Celery Eggs Fish Gluten Lupin V
Mi Mo Mu N P
Vegetarian
Milk Molluscs Mustard Nuts Peanuts Vg
Vegan
Se Sh So Sd
Sesame Shellfish Soya Sulphites