The Park Takeaway Menu 21.05.20

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Park at Home Available Thursday, Friday and Saturday

Starters Wild mushroom and parmesan arincini tomato and garlic sauce Asparagus and caramelised onion puff pastry tart, rocket and parmesan salad Scottish smoked salmon rillettes Scottish Oatcakes, and cucumber pickle Slow roasted red pepper and tomato soup with a warm crusty roll £4.50 each

Mains Soy and honey glazed pork belly. Ginger and sesame carrots, stir fried greens. Pan roasted chicken breast, sweet potato sag aloo, and homemade coriander flat bread. Haddock and king prawns’ en papillote, with spinach olives and herbs. Buttered jersey royals Herb roasted butternut squash. Warm bulgur wheat salad, pickled radish, lemon and herb yoghurt. £12.50 each

Desserts Scottish berry pavlova Homemade Bakewell tart clotted cream Lemmon posset, poached rhubarb, shortbread biscuit. £4.50 each Add a bottle of house red, white or rose wine at £7.00, Prosecco at £15.00 or 1881 gin from £35

ALLERGIES OR OTHER DIETARY REQUIREMENTS? Whatever you need (or rather, don’t), we want you to relax and enjoy your meal so just let us know when you order and we’ll chat through when we give you call to confirm your pick up time.


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