MOTHER’S DAY MENU Served from 12pm – 8pm Three courses £29.95 per person Two courses £24.95 per person
To start Hot smoked Scottish salmon pickled cucumber, radish and fennel salad, lemon sauce jl Cream of celeriac soup finished with apple crisps and chive oil ai Goat’s cheese, fig and red onion tart glazed goat’s cheese, crisp savoury pastry, red onion and fig jam afli
Mains Rib of Scottish beef Yorkshire puddings, roast potatoes, roasted root vegetables, rich red wine jus, homemade horseradish sauce mfid Atlantic cod fillet mustard and herb crusted cod fillet, cauliflower puree, glazed beetroots, buttered spinach jil Artichoke risotto shaved parmesan, toasted pumpkin seeds aid
Dessert Pear and almond tart cinnamon whipped mascarpone mfih Rhubarb panna cotta rhubarb granita, roasted pistachios ih d Dark chocolate parfait orange and Drambuie anglaise, caramel tuile mi
Dishes are prepared in kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.