Party Night Menu 2018 Starters Duck & orange pâtÊ with cranberry and mulled chutney and petit salad (ng) Trio of melons, exotic fruit cassis blackcurrant syrup (v) (ng) (df) (vg) Roast butternut squash & ginger stem soup (v) (ng) Main Courses Traditional roast turkey pig in blanket, onion & sage stuffing, rich turkey gravy Fillet of Shetland salmon with fennel and yellow pepper puree (ng) (df) Jerusalem artichoke, puy lentil, cranberry & sage roulade roast pumpkin salsa verde (v) (ng) (vg) (df) All accompanied with honey roasted root vegetables, Brussels sprouts and traditional roast potatoes (v) (ng) Desserts Warm Christmas pudding caramelised five spiced plum and brandy custard (n) (v) (vg) Bitter Chocolate mousse Champagne and clementine compote (v) (ng) Applewood smoked cheddar and brie served with crackers, oatcakes, apple, ale and chilli chutney and grapes (v) Followed by Freshly brewed coffee and tea and festive fruit tablet
If you have any dietary requirements then just let us know and our team will guide you through the options and explain our ingredients in detail (v) suitable for vegetarians (ng) no gluten containing ingredients (n) contain nuts