WE D D IN G M EN U
CA NA PE S Choose three canapes for your g uests Haggis rolled in oatmeal, carrot puree Chicken, leek & ham tart Smoked venison, celeriac remoulade, crisp sourdough Black pudding bonbon, red onion jam Braised Scotch beef arancini Smoked salmon, sour cream, feta caviar, blini ‘Cullen skink’ tartlet Smoked mackerel pate, oatcakes
V E G E T A R I A N O P T IO N S Wild mushroom & tarragon puff pastries Whipped blue cheese, pear & walnut toast Tomato & basil bruschetta (vegan) Aubergine pate toast (vegan)
Allergens: Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.