SOUPS
SIDES STARTERS
Spiced Butternut Squash, Coconut Vg £6
Bread Basket Selection
Ce
£5
Classic King Prawn Cocktail £11
Olive oil and balsamic vinegar dips
Slices of Smoked Duck Breast
Served traditionally with lemon, capers and buttered brown bread
G, Sd
Cullen Skink
Skin on Chunky Chips Sweet Potato Fries
Pickled walnuts, roasted onion purée
E, G, Mi, Sh, So
Diced smoked haddock, cream, potato and chives
£9
Herb Roasted Root Vegetables
N, Sd
Ce
£8 Ce, F, Mi
made
– with our
Braised Beef & Root Vegetable Broth
1881 Smoked Gin, Hot Cured Scottish Salmon, Radish & Potato Salad
–
1881 GIN
£8
Pressed Vegetables, Sweet Drop Peppers
Lemon pearls
£7
Mixed Seasonal Side Salad
Vg
Red pepper houmous, toasted sourdough
£10 F, E, Sd
Mu
G
Onion Rings
Ce, G
G, Mi
Chargrilled Baby Fennel, Beetroot, Tomato, Toasted Walnuts Vg
All soups served with crusty sourdough G
£7
Strathdon Blue Cheese Beignet V
£8
Ham Hock & Pea Terrine
£3.50 each
Minted pea purée, toasted sourdough
Creamed cauliflower, crispy leek
N
£8
G, Mu
E, G, Mi
MAINS GRILLS
Calves Liver
All grills are served with skin on chunky chips, grilled flat mushroom, plum tomato and lightly dressed wild rocket Mu
£19
Ribeye - 250g
Flat Iron Steak - 220g
£24
£25
£22
Lamb Leg Steak - 250g
Pork T Bone - 300g
£17
£25
Scottish Venison & Caramelised Onion Burger
Whole on the Bone Gilt Head Bream
£15
£20
G
F
Mi, Sd
F, G, Mi, Mu
£18
Beetroot & Goats Cheese Ravioli
Roasted root veg, pastry top
Roast beets, carrot crisps
Ce, E, G, Mi, Sd
E, G, Mi
Chicken Breast Stuffed with Wild Mushrooms
£18
Mixed Bean Stew
Vg
V
£15
£14
Rich tomato sauce, baked cauliflower slice, crispy kale
Fondant potato, classic Diane sauce
Ce
Ce, Mi, Sd
Grilled Scottish Salmon Fillet
Sweet Potato, Chickpea & Spinach Curry Vg
£17
Sautéed potatoes served with 1881 Gin Béarnaise sauce
£14
Fragrant rice, grilled chapati
E, F, G, Mi, Sd
G, Mu
SHARING BOARDS
Whole Chicken For 2 Sharing Served with roast root vegetables, Yorkshire puddings, roast potatoes, bread sauce and gravy
£17
Citrus dressed green salad, potato gnocchi, crispy kale, lemon butter
Hydro Badger Ale Braised Beef
Sirloin Steak - 220g
Grilled Stone Bass
Scallion mash, onion purée, confit shallot, bacon crisps
– from the
–
Rotisserie
£45 E, G, Mi
Surf & Turf
Vegan Platter
360g 45-day salt aged sirloin steak, six head on king prawns, grilled flat mushrooms, cherry vine tomatoes, chunky chips, wild rocket and Béarnaise sauce
Two vegan ¼ pounder cheese burgers, pretzel bun, dressed mixed salad, grilled flat mushrooms, roast plum tomatos, sweet potato fries, red pepper houmous
Add three grilled king prawns
£60
£35
E, Mi, Mu, Sh, Sd,
G, Mu, Se, So
Vg
£6 Sh
PUDDINGS
SAUCES 1881 Gin Béarnaise E, Mi, Sd
Brandy & Peppercorn Cream
Classic Sauce Diane Ce, Mi, Sd
Ce, Mi, Sd
Red Wine & Rosemary Gravy Ce, Sd
£3 each
Blue Cheese Cream Ce, Mi
Baked Alaska
£7
Warm Apple Tart Tatin £7
Glazed meringue topped ice cream on a sponge base E, G, Mi
1881 Gin Macerated Berry Crème Brûlée
Vanilla sauce, apple ice cream
Vegan Raspberry Frangipane
G, Mi, Sd
Soya custard, stewed berries N, Sd
Banana & Ginger Pudding
£7
Vanilla bean shortbread
Toffee sauce, rum and raisin ice cream
E, G, Mi, Sd
G, Mi
TIPPING OUR TEAM
ALLERGENS
We’re now a cash free resort - so to make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional - if you want it removed you need only ask.
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.
All prices are inclusive of VAT at current rate.
Please notify your server about all food allergies.
£7
Ce E F G L
Celery Eggs Fish Gluten Lupin
£7
Vegan Avocado & Chocolate Pot
£7
Pistachio shortcake G, N
Mi Mo Mu N P
Milk Molluscs Mustard Nuts Peanuts
Se Sh So Sd
Sesame Shellfish Soya Sulphites
V
Vegetarian
Vg
Vegan