Canada's Local Gardener Volume 3 Issue 1

Page 35

Notebook

Composting primer We get helpful reminders about all sorts of things gardening from time to time. Most of them are pretty facile, but this one from Sod Solutions is worth a look. If you’re thinking of composting or if your compost game is weak, have a look.

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hat exactly is composting? It is the natural process of recycling organic material such as leaves and vegetable scraps into a dark rich substance that avid gardeners fondly refer to as “black gold.” Why compost? The organic matter in compost helps soil retain nutrients and water, benefiting your plants in many positive and noticeable ways. It eliminates the need to buy commercial soil ‘boosters.’ Composting also minimizes the strain on landfills, thus helping the environment. It minimizes the need to bag grass and leaves and reduces your family’s trash. (Lawn and garden waste makes up an astonishing percentage of the country’s total trash.) It is simple to do and can be a family project. And…let’s not forget that it is essentially free. It might require some sweat equity building and mixing, but it yields almost immediately for the fruits of one’s labour. How do you make a compost pile? Step 1: Find an outside space that is roughly 3 by 3 feet. Because of the minor odours that may emanate, a common compost location for most homeowners is near the spot you store your trash cans. Step 2: Create a structure. Either build a pen or purchase a compost bin or bag from your local hardware store. For those who are crafty, there are plenty of DIY projects that require minimal material and time to generate great-looking results. A quick Google search will likely yield the compost bin that is right for your space. Step 3: Get the process underway. With bin or bag in place, it is time to get started. Begin by collecting brown matter such as leaves or dead grass to be placed at the base of the bin or bag. Fill up about 1/6th of the bin to start. Step 4: Go green next. Place green

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matter, such as used veggies or fresh grass clippings into your pile. Try to avoid meat scraps and bones as these attract unwanted guests and take considerably longer to break down. Step 5: Water. Water. Water. It is important that once you have your brown and green matter assembled in the bin to water them both. Moisten to the point that the contents begin to feel like a damp sponge. Do not be afraid to use your hands as a gauge. After all, you are making dirt. Step 6: Mix the brown and green matter. Be sure to mix your newly forming compost as thoroughly as possible. Unsure? Mix some more. Step 7: Repeat steps 2-6 until your bin or bag is filled. That should take approximately three different mixtures with each double step filling up about 1/3 of the bin. Step 8: Cover with a lid and get baking. That is an essential part of being a compost master. Step 9: Check your compost progress every few days. If it is starting to dry out, add water. If it is starting to smell, rest assured that the natural process is in full gear. Step 10: Expect “black gold” after 4 to 5 weeks. The compost you have created is rich in carbon and nitrogen, exactly the nutrients your plants need to be healthy. Step 11: Transfer the magic. Place new compost in a container and distribute around the base of each of your plants. A solid handful or two Issue 1

per plant should be sufficient. Step 12: Repeat the process. Enjoy the fruits of your labour again! How does it work? Compost results from the breakdown of different types of organic material at the molecular level by microbes. Simply stated, think of microbes as little piranhas, solely interested in feasting on organic material. When a hot humid environment is created, a conducive ecosystem for microbial growth results. The more microbes, the faster the organic material breaks down. As these microbes feast, they excrete a by-product. This by-product is what we are looking for: a substance full of critical nutrients including carbon and nitrogen. In essence, microbes break down organic material and excrete compost. Microbial poop equals nutrient-rich compost. Are there any negatives to composting? The only obvious concern is the odour produced. However, many compost smells resemble that of a dirty clothes hamper. If located properly, that should be of little concern. So should the minimal outdoor space it requires. Effective composting takes a little bit of ongoing effort accompanied by a good-sized helping of patience. The depth of the rewards your plants and the environment reap are well worth both. q Written by Sod Solutions Content Strategist Valerie Smith. 2021 • 35


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Articles inside

Beautiful Gardens: Francis Bird, Charlottetown, PEI

5min
pages 55-59

Beautiful gardens: Stephanie Rose, Vancouver

4min
pages 44-49

a garden and a disability

4min
pages 40-43

Watch out for jumping worms!

5min
pages 38-39

Beautiful Gardens: Doyle Piwniuk, Virden, Manitoba

5min
pages 50-54

How to get started

5min
pages 61-64

Time to split?

3min
pages 36-37

Instagrammable plants

2min
page 34

Composting primer

3min
page 35

Spruce, pine, or fir: How can you tell?

8min
pages 23-25

Patio or deck?

2min
pages 28-29

Proclaiming 2022 Canada’s Year of the Garden: A national movement to connect with plants

3min
pages 26-27

Two Olde Dawgs: Vegepod harvest

3min
pages 30-31

Tough houseplants that anyone can grow

4min
pages 32-33

Growing garlic

7min
pages 20-22

Big wasps

4min
pages 18-19

Wildflowers and weeds: Viper’s bugloss

1min
page 17

All about clematis

7min
pages 6-9

Rosemary

3min
pages 10-11

Improve your soil

4min
pages 12-13

The exotic bleeding hearts

5min
pages 14-16

Hello Canadian Gardeners

2min
pages 4-5
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