Inca Glow Out Bar & Boutique

By Alana Lauren

Inca Glow Out Bar & Boutique is a new revolutionary way to tame, tone and treat your hair. It is an all-natural amino acid smoothing system that tames frizz in all weather conditions and is suited for all types of hair. Inca Glow opened in November 2022 and is owned by Ellen Clements, managed by Christa Gallant, and operated by Ellen Clements and Falon Rodgerson.

Anyone can benefit from an Inca Glow treatment, it’s more than a smoothing service. If you want to rejuvenate your hair you will be amazed at the results. Inca Glow is not a permanent straightening system which allows you to maintain your natural curls. It’s 100 per cent keratin and formaldehyde free and completely safe!

A treatment lasts four months and takes about two and a half hours to receive amazing results. It is heat activated and requires post care that requires using sulphate-free shampoo and conditioner.

“Inca Glow offers a beautiful After Glow product line, a shampoo, conditioner mask, serum, and a revitalizing gold spray.” Clements said, “Each product promotes the longevity of the treatment. We highly recommend using the After Glow line because of the ingredients and the science.”

“Our treatment does not break down the hair, it sticks to the hair like a magnet, manipulating the hair when heat is added and infuses the oils and amino acids that rebuild and strengthen the hair.” Clements explains, “Absolutely zero harsh chemicals, our product also tames, tones and treats, the hair all in the one service.”

“Our bar offers hot and cold drinks and a space to sit and connect!”

Compton’s Farm Market: Farm Fresh—Family Grown since 1957

By Alana Lauren Photos Courtesy of Compton’s Farm Market

Matthew and Katharina of Compton’s Farm Market take great pride in feeding the community for 66 years! They offer farm-fresh local produce including strawberries, raspberries and vegetables grown on-site. You will also find pumpkins during the fall and fresh lemonade all summer long.

“Our preserves line is made in-house with all locally grown produce, we offer; four types of mustard pickles, pickled beets, six types of salsas, chow, dill pickles, bread and butter pickles, red hot pepper jelly.” Katharina said, “We also have a selection of jam made from farm-fresh ingredients.”

While you’re visiting the market for your produce and vegetables be sure to add some donuts to your list, “Our donuts are one-of-a-kind, made fresh each morning. We are the only spot in PEI that has mini donuts, they are best served hot!” Katharina said. “Compton’s has a full bakery; we make everything right here on location.”

From August to October Compton’s offers bi-weekly fruit and vegetable boxes. The cost is $275 for the season. “The boxes are a large-size and feed many people,” said Katharina, “We started offering this in 2020. The customer pops in and fills their bag and heads home, its fast and simple.”

Compton’s also offers “Fuel Your Body” (FYB) a locally-owned meal subscription. Compton’s is the only pick up spot west of Charlottetown. Check out the website www.eatfyb.ca for more information.

“We are worth the drive, and we can’t wait to grow and offer more amazing products.” Katharina said.

By Alana Lauren Photos Jacqui Chaisson

Prince Edward Island has a strong farming history and is perfectly suited for dairy operations.

The rich red soil, ocean breezes, and lush green pastures provide our producers ideal conditions for high-quality milk production. For 70 years, ADL has processed fresh milk from PEI farms to produce premium dairy products including milk, cheese, cream, and butter. From the farm gate to your plate, ADL is committed to producing quality dairy products for you and your family to enjoy.

A visit to the ADL Store in Summerside is the perfect place to find the freshest products you need every day. In addition