WELCOME TO THE SUMMER ISSUE OF THE PELICAN EDGE!

Welcome to the latest edition of the Pelican Edge, focused as ever on providing you with new solutions and the latest valuable market knowledge.

We understand the ongoing challenges posed by limited resources and fluctuating commodity prices. That's why we are committed to providing you with expert insights enhancing cost-effectiveness and boosting operational efficiencies within your business. Let's explore what's inside this issue:

Our Pi procurement system turns 10!

We are thrilled to celebrate the 10th anniversary of our procurement system, Pi! Pi launched in 2013, and it has been an incredible journey so far, watching our system grow and evolve to this day. It's been great to see how it continues to help make our client's work lives easier.

We're showcasing Pi's evolution over the years and how some of its key modules can help increase operational efficiencies. Discover how Pi can help with menu and allergen management, keeping your dining operations safe. Also, explore how to use Pi to contribute to the fight against climate change with features that can reduce food waste and help provide carbon footprint labelling on your menus.

Plus, hear from our clients about how the system has helped them in their everyday operations.

Unmissable event:

The Pelican Expo 2023

Mark your calendars for the "Pelican Expo 2023!" Join us at the National Motorcycle Museum in

Birmingham on June 13, 2023, for networking, knowledge sharing, and industry insights.

We have an exciting array of industry experts lined up to present on key topics on the day, along with 50+ exhibitors showcasing their innovative solutions. Whatever your title or sector, our event will provide valuable solutions to help you in your role, so don't miss out on this exciting event!

Sharing expert tips

Our industry experts share practical strategies, money-saving tips, and the latest market trends and commodity updates. In addition, we provide valuable insights for effective procurement processes.

In this issue, you will discover the latest food trends in hospitality and explore the latest technological advancements reshaping the industry. Plus, how to cater to the preferences of Gen Z university students with our "Food Trends for Gen Z" segment. And learn more about some essential tips for nutrition and

Ian Holliday Director Pelican Procurement Services

hydration in care homes, ensuring the well-being of residents.

Making an impact

As part of our Be Well. Do Well. sustainability plan, we are committed to giving back to our local community and making a positive impact. We share how we support our local charity, Step by Step.

In addition, we are keen to improve the well-being of our people in the workplace. I'm excited to share that we have pledged to become a menopause-friendly employer in partnership with the Wellbeing of Women organisation.

We will also introduce the talented individuals who have recently joined our team – their fresh perspectives and contributions will undoubtedly help our clients continue to achieve their goals.

We hope you find this edition informative and helpful in navigating the ever-evolving landscape. Stay tuned for more exciting updates in the next edition!

Cutting edge expertise, technology & solutions

The Expo supports organisations that run in-house catering and hospitality operations to:

■ reduce and control costs across food and non-food purchases

■ increase operational efficiencies with the latest technology

■ ease the pain of staffing issues through innovative solutions

■ enhance your customer offering to stay ahead of the game!

From F&B Managers, General Managers, Commercial Managers, and Finance Managers to Business Managers, Catering Managers and Facility Managers … whatever your title or sector, our event will provide valuable solutions to help you in your role!

50+ exhibitors will showcase their latest innovations

Sample, taste and connect with local producers, regional and national suppliers, concept specialists and leading manufacturers. Talk with experts and discuss your needs; they can suggest suitable solutions on the same day!

Book your spot to join us at our upcoming Pelican Expo on Tuesday 13 June 2023 at the National Motorcycle Museum in Birmingham.

What’s in store for you?

Explore key topics with industry thought-leaders. Check out some of our industry experts who will be presenting and the topics, insights and best practices they will be sharing on the day:

■ The Deposit Return Scheme (DRS) – A panel of experts from Coca-Cola, Britvic and Suntory will present on this complex topic and provide insight into what we know about this new upcoming legislation and what remains unanswered. Q&A session included.

■ Phil Vickery MBE – England Rugby World Cup Winner, MasterChef Champion, Restaurant owner and all-round foodie – will be sharing his experiences and passions and taking questions.

■ Food Trends & Insights presented by Vegetarian Express and ideas on catering to ever-increasing demands for plant-based dining solutions.

■ UFS Academy from Unilever, hear about support for your chefs with training tools and well-being focus.

■ Brakes will present on the topic of sustainability.

Discover the newest cutting-edge technology

Once you book your place, you can reserve a 1-2-1 session with our experts, who will show you how our Pi system easily automates mundane tasks, freeing up your valuable time.