PELLENC PERA OENOPROCESS-CATALOG 2023-WINERY EQUIPMENT-ENG

WINERY EQUIPMENT

RECEPTION, PRESSING, CLARIFICATION, THERMOVINIFICATION, COOLING PROCESS, ŒNOPROCESS

CATALOGUE 2023

MAKING YOUR WORK EASIER WHILE RESPECTING NATURE-

Since its creation in 1973, the PELLENC group has been manufacturing tools for agriculture, green spaces, and municipalities, working closely with the sector to make human tasks easier while also increasing productivity. Excellence and thoroughness in our work are values we hold dear. The 1,917 employees of the PELLENC Group are committed to designing, manufacturing, and marketing tools at the cutting edge of technological innovation. We are constantly seeking new ways to make working with nature more enjoyable and more efficient, through our conviction that it is possible to yield better results while also respecting the environment. Together we are pursuing our mission to work with nature, serving people.

COOLING PROCESS

AN INTERNATIONAL DISTRIBUTION NETWORK

HEAD OFFICE

Distributor countries

ALGERIA / ARGENTINA / AUSTRALIA / AUSTRIA / BELGIUM / BOLIVIA / BRAZIL / BULGARIA / CANADA / CHILE / CHINA / CROATIA / CYPRUS / CZECH REPUBLIC / DENMARK / FINLAND / FRANCE / GEORGIA / GERMANY / GREECE / ICELAND / INDIA / ISRAEL / GEORGIA / GREECE / GUADELOUPE / HUNGARY / ICELAND / INDIA / IRELAND / ISRAEL / ITALY / JAPAN / JORDAN / KOREA / LEBANON / LUXEMBOURG / MACEDONIA / MAURITIUS / MEXICO / MOROCCO / MOLDOVA / NETHERLANDS / NEW CALEDONIA / NEW ZEALAND / NORWAY / POLAND / PORTUGAL / REUNION / ROMANIA / RUSSIA / SAOUDI ARABIA / SERBIA / SLOVAKIA / SLOVENIA / SPAIN / SOUTH AFRICA / SOUTH KOREA / SWEDEN / SWITZERLAND / TASMANIA / TUNISIA / TURKEY / UNITED ARAB EMIRATES / UNITED KINGODM / USA / URUGUAY.

HEAD OFFICE PERTUIS, FRANCE

Distribution subsidiaries

Production subsidiaries

SPAIN - CHINA - SLOVAKIA - PORTUGAL

Mixed subsidiaries (distribution and production)

SPAIN - FRANCE - ITALY

PELLENC IS A FRENCH GROUP WITH AN INTERNATIONAL PRESENCE

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We have over 2,000 authorised distributors on all continents.

PELLENC extends its network every year and endeavours to offer its technologies and products to the largest number of customers.

THE PELLENC GROUP

A SUCCESSFUL STRATEGY

From design to end-customer, a controlled, innovative process

From vine to cellar, in orchards, olive groves, green spaces and urban environments, PELLENC has become the technological benchmark everywhere. The first to use lithium-ion batteries, and as the originator of the multifunction concept, PELLENC is constantly innovating to meet its customers’ expectations in every way.

• A model “designed in France”

• Integrated production

• An innovative concept: multifunctionality

• "Customer-oriented" services

INDUSTRIAL INNOVATION

Technological innovation for “Premium” products

• €17.2 M of annual turnover invested in R&D,

• More than 1,309 registered patents.

Development of “high-tech” skills

• 193 employees in R&D.

PELLENC TODAY

€306 million consolidated turnover average growth of 13 % since 2011

7 manufacturing sites in France, Europe and China

Exports account for 60 % of business

1,917 employees

Fruit growing

Olive growing

Winemaking

Vine growing

Green & urban spaces

PELLENC PERA OENOPROCESS

PERA, a company formed in 1896 in the Languedoc region of France, is an iconic example of French winemaking expertise.

A subsidiary of the PELLENC Group since 2014, it is renowned among the most demanding winemakers and major wine producers in France and worldwide for its spirit of innovation, its passion for the craft, and its commitment to the vine-growing and winemaking sector.

Its range of products, its unequalled mastery of the processes, and its team of experts make PERAPELLENC a vital player in the sector today.

International presence

100% French made

Recognised satisfaction

Dedicated specialists

Personalised support

Undisputed quality

Optimised processes

Tailor-made solutions

OUR VALUES

Being closer to you

We forge close working relationships with our customers, and this synergy makes us more effective in our advisory capacity. PERA-PELLENC, is by your side from A to Z: for follow-ups and assistance throughout your projects, with premium-quality service before, during, and after the sale.

Innovation serving performance

PERA-PELLENC sets itself apart; constantly developing new products to improve its processes and offer solutions to meet the needs of winemakers now and in years to come.

The human heart of the company

People are the strength of PERA-PELLENC. We consider our employees for their values and their potential, and not only for the technical skills required for the job to be filled. Training is also very important to us, and we support our employees and encourage their professional development in the company.

OUR TEAMS

Winery

Oenological support

process engineering

After-sales service

OUR EXPERTISE IN THE WINEMAKING PROCESS

The PELLENC PERA œnoprocess optimises your wine-making processes by providing global and innovative solutions adapted to your needs. From understanding your needs to putting processes into practice, our experts assist you from A to Z in the construction of your installations.

DEDICATED EXPERTS

STUDY OF THE CUSTOMER’S NEEDS AND INSTALLATION

■ Analysis of the customer’s needs and expectations

■ Determination of the appropriate winemaking process

DESIGN AND INSTALLATION

■ Pre-study with layout drawings

■ Technical verification of the installations

■ Optimisation of process flows and operation

Approval of the offer and installation

MANUFACTURING THE EQUIPMENT

■ Manufacture of specific equipment and hardware

■ Development of customised automation systems

■ Custom design and manufacture of electrical equipment boxes

Wine expert technical-sales engineers

Design office engineers: automation, electrics and electronics, mechanical systems, thermal process (CAD)

Industrial teams: welding, panel metal work, machining, surface treatment, electricity, automation systems, modern equipment (welding robots, CNC lathes, etc.)

SET-UP AND MONITORING OF THE WORKSITE

■ Mounting and installation ■ Installation testing

■ Checking the proper functioning of the press before the harvest

PROCESS START-UP AND OPTIMISATION

■ Optimisation of settings to achieve performance targets

■ Oenological support

KEY STEPS IN THE PROCESS 1 2 3 4 5 6

MAINTENANCE AND TROUBLESHOOTING

■ Preventive maintenance ■ Maintenance contracts

■ Repairs

ACCOUNT MANAGERS (Project coordination and compliance with deadlines and quality levels)

Factory after-sales services

Wine expert After Sales Service Engineers

Wine expert After Sales Service Engineers

After Sales Service Technicians (70 itinerant technicians during harvest seasons)

CUSTOMISED INSTALLATIONS

- Harvest reception: 3 screw hoppers + H1000 destemmers + pumping hoppers

- Pressing (SPC 240 and 2 SPC 320)

- Thermovinification

Saint Geniès des Mourgues (34)

New pressing site (2 SPC 240)

Fontanès (30)

- Pressing (SPC 320, PN480, PN240),

- Thermovinification

Buzignargues (30)

OUR PARTNERSHIPS

ANADYOMENE, MÉDITERRANÉE TERROIR DIVIN: COMMITTED TO HUMAN VALUES AND HERITAGE

Every day, PELLENC PERA ŒNOPROCESS is committed to enhancing the value of people’s work and promoting winegrowing areas worldwide. In 2017, PELLENC PERA ŒNOPROCESS partnered with the Anadyomene association in the Méditerranée Terroir Divin project. This heritage project highlights the work of vinegrowers and farmers who produce quality products in vineyards, olive-groves, and farms around the Mediterranean.

PELLENC PERA ŒNOPROCESS was founded on firm, human values. Those same values continue to underpin our company today.

Here at PELLENC PERA ŒNOPROCESS, we believe that the potent resource of handing down know-how must be supplemented by a strong spirit of innovation. As such, it seemed to us a natural step to join the Anadyomène Association in developing the “Méditerranée terroir divin” project. The international dimension of their artistic project around the rich, vast vine- and olivegrowing region around the Mediterranean echoes our vision of solidarity, sharing and creativity. “Méditerranée terroir divin” offers an artistic perspective on our

olive- and vine- growing crafts and their future challenges. This fits with our sense of corporate social responsibility (CSR). Contributing to the dissemination of the memorial project "Méditerranée terroir divin", in a philosophy of transmission and sharing, this is a mission that we have set ourselves for the next 5 years!

For more information: www.anadyomene.org

THE MAS NUMÉRIQUE (SMART VINEYARD): A TECHNICAL AND SCIENTIFIC COMMITMENT

Aware of developments in technology and winegrowing, PELLENC PERA ŒNOPROCESS became associated with the Mas Numérique (Smart Vineyard) in order to contribute to the development of digital, connected, smart vine growing.

Initiated in late 2016, “Mas Numérique” (Smart Vineyard) is a unique operation that undertakes agricultural production activities using digital solutions developed by fourteen companies specialising in smart digital agriculture, including PELLENC PERA ŒNOPROCESS (PELLENC Group).

“Mas numérique” (Smart vineyard) is based at the Domaine du Chapitre de Montpellier SupAgro in Villeneuve-lès-Maguelone (Hérault, France). Its mission is to help train future agricultural engineers, winemakers, and agricultural technicians, as well as winegrowers and producers, by offering an informed perspective on the current smart digital environment. For actors from Mediterranean sectors, “Mas numérique” provides a way of experiencing and understanding the smart digital developments in this innovative field, offering tours and demonstrations in an actual usage setting.

For more information: www.lemasnumerique.agrotic.org

We have been using the connected Smart Press SPC50 since the 2017 harvest at the Domaine du Chapitre. We find it very easy to use, with the clear, intuitive screen. It’s a “smart” press, in which the probe allows us to monitor conductivity in real time. This gives us a report on the quality of the juice flow. The connected press app is easy to use. In particular there is plenty of information on the (estimated) volume of juice flow and the pressing time remaining, which is useful for managing cellar work. When an error occurs or pressing is finished, I get an SMS which allows me to respond quickly.

Christophe Clipet

Domaine du Chapitre, Hérault - France

Receiving hoppers

The range of PERA receiving hoppers is suitable for any type of installation and allows a regular supply of grapes to be fed to the destemming and sorting equipment.

We have a PERA vibrating hopper to receive the grapes. We chose this equipment to ensure a regular supply to our H600 destemmer, and it does a good job of separating the various plant components. Manufactured to a very high standard of quality, this hopper is extremely reliable and durable. We feed through flows of about 25 t/h, which is largely sufficient to absorb the estate's harvest.

Patrick Galliano

Operation manager & Winemaker, Château Saint Maur Provence-Alpes-Côtes-d'Azur (83) – France

VIBRATING HOPPERS

The vibrating hoppers are designed to supply any destemming and harvest sorting system. The harvest is protected by the vibrating discharge system.

PERA hoppers include:

• Vibrating hopper assembled on silent blocks

• AISI 304 stainless-steel structure

• On/off switch

• Emergency stop/shutdown button

• Water-tight door actuated by pneumatic cylinders

Options: juice drip trays, intermediate opening.

ARCHIMEDES SCREW HOPPERS: HORIZONTAL / ANGLED

Archimedes screw hoppers allow direct feed from the destemmer at a constant, optimal rate. The large diameter screw protects the grapes. Archimedes screw hoppers can be horizontal or angled, according to the needs of your installation.

Equipped with:

• Hopper in AISI 304 stainless steel, thickness 3 mm

• Ø 400 mm stainless steel Archimedes screw , thickness 5 mm

• Ø 50 mm cleaning water drain plug

• • MIG (inert gas) welded

• Electric motor

Option: weighing.

TIPPING SCREW HOPPERS

These hoppers can supply a destemmer system. They are fitted with a screw which is fed gradually with the harvested grapes, as the hopper swings.

DEJUICING RAKE HOPPERS

These hoppers allow a significant amount of quality juice (less oxidation) to be drained from the harvest with their very wide drainage surface. They are used to optimise the press filling process for mechanical picking.

TECHNICAL FEATURES

Direct feed to destemmer

Tipping screw hoppers

Dejuicing rake hoppers

Screw hopper

Note: Consult with us for hoppers of different capacities. *Flow rates depend on grape variety, type of harvest (manual or mechanical), and the condition of the grapes.

TO SEPARATE FOREIGN BODIES GENTLY

These durable, reliable destemmers are designed for hand picking or mechanical picking, and are easy to clean and to maintain.

We have used PERA destemmers in our cellars for many years. This reliable, durable equipment allows us to separate stalks, petioles, and leaves from the harvest, along with any foreign bodies, avoiding any breakdowns in the rest of the process. Our destemmer has a harvest selector that lets you choose between “harvests to be cleaned” and those “already clean”. In the latter case, it bypasses the destemmer and avoids crushing grapes that have already been destemmed. The rotational speed of the destemming shaft can be adjusted ensuring quality processing at a flow rate of approximately 50 t/hr.

Alain Pierre Technical Director, Vignerons de Buxy Burgundy (71) - France

GENTLE DESTEMMING OF THE HARVEST

• Large diameter cage that rotates independently of the destemming shaft

• The destemming shaft comprises fingers with swivel spatulas

• PELLENC PERA OENOPROCESS destemmers will ensure that you optimise the quality of your harvest

EASY TO USE

• Easy access to all the parts

• Quick and easy to adjust

• Easy to clean: built-in washing ramp

• H400 is a mobile, wheel-mounted destemmer

A RELIABLE AND STURDY DESIGN

• The rotational speed of the destemming shaft can be modified thanks to a remote control electronic frequency converter

• Reliability: tried and tested robust construction

TECHNICAL FEATURES

H400 - swivel spatulas and washing ramp

H600 with PHM 600

*Flow rate depends on the installation, the grape variety, maturity, condition of the grapes, etc.

HIGH-CAPACITY ROLLER SORTING TABLE

The new Kliner roller sorting table is the ideal solution for large winemaking units. Its innovative solution for automatic adjustment significantly improves sorting quality. Kliner adapts automatically to all harvest types.

The solution offered by PELLENC PERA ŒNOPROCESS met all of our criteria: the roller system delivers outstanding sorting quality by removing a very large proportion of the plant debris (scraps of stem, petioles, etc.) remaining after destemming.

Its real-time automatic adjustment adapts to harvests of varying qualities. The system is compatible with our throughput rates of between 50 and 60 t/hr. Finally, it is quick and easy to clean the sorting table. Today, 100% of grapes from our cooperative members are sorted by this efficient system.

Benjamin Maison Manager of Vignerons de Puisseguin Lussac, Saint-Emilion Bordeaux (33) - France

REDUCTION OF GREEN WASTE

• Removes green waste: stalks, leaves, petioles

• Disposal of foreign bodies

• Improves the wine quality

ADAPTS TO THE HARVEST

• Automatic adaptation of sorting to the harvest

• Flow rates compatible with the reception of large vinification units

• Can be integrated into a Pera reception line

• Tough, reliable technology that is tried and tested by the PELLENC Group

• Operates efficiently with all types of harvest

SIMPLE OPERATION

• Fully retractable system for easy washing

• Continuous operation coupled to the destemmer

• PERA automated control system

• Compact and robust

UNRIVALLED SORTING SPEED

• Continuous operation

• High-speed flow, impossible in manual sorting

• Automatic adjustment for any type of harvest = saves on labour and optimises working safety and efficiency

TECHNICAL FEATURES

Harvest sorted beneath the destemmer

Kliner 1000

In-line integrated installation

*Flow rate depends on the installation, the grape variety, maturity, condition of the grapes, etc.

A FULL RANGE OF SORTING TABLES

TO MEET ALL THE NEEDS OF HIGH-QUALITY MANUAL SORTING

SORTING TABLE WITH BELT (TTB)

The belt sorting table is ideal for sorting clusters before destemming. Advantages:

• Robust: stainless steel construction

• Smooth belt made of food-grade PVC

• Juice tray

• Wheel-mounted for mobility

• Adjustable belt scrapers

• Electric box with on/off switch

VIBRATING SORTING TABLE (TVT)

Ideal for manual sorting of whole cluster or destemmed grapes, the TVT vibrating sorting table has two drainage areas with two grids (to remove juices, pips, small insects and plants), two drainage baskets on sliders to collect the waste, and two liquid collecting trays on sliders with male connectors.

• Stainless steel assembly

• 2 lateral waste troughs

• Wheel-mounted for mobility

• Adjustable level setting skids

• 2 vibrators

• Speed control via frequency converter

• Electrical box with motor circuit-breaker and associated contactor, ON/OFF switch

VIBRATING RECEPTION HOPPER

Used for draining the manual or mechanical picking. It is composed of a double-sort process with drip trays with oblong holes of varying sizes, a slider-mounted drainage basket, and a juice tank.

• Stainless steel construction

• Wheel-mounted for mobility

• Electric box with on/off switch

• Adjustable level setting skids

• 2 vibrators

• Speed control via frequency converter

• Anti-spatter lip on three sides.

TECHNICAL FEATURES

Sorting table with belt

Vibrating sorting table

Vibrating hopper

CRUSHERS

The specific shape of the roller lobes means PERA crushers can be used with destemmed grapes or whole clusters. Each model has been designed with a strong, stainless steel chassis and polyurethane rollers which adapt to the flow rate to be handled, with adjustable spacing for any type of vinification.

The advantages of PERA crushers are:

• Robust: stainless steel construction

• Easy maintenance: driven by Ertalon pinions

TECHNICAL FEATURES

*Flow rate depends on the installation, the grape varietal, maturity, condition of the grapes, etc.

ELEVATOR CONVEYOR BELT

For a smooth conveying of the harvest:

• Stainless steel construction

• Food-grade belt with 60mm-high curved cleats

• Open compartment

• Internal cleaning scraper

• Twin DN 50 drainage tubing

• Width: standard 300 and 400 mm

• Length: variable according to requirements

• Geared motor drive

Options: hoppers, variable speed controller, adjustable chute, quick-release belt tension system

F10 crusher under H400 destemmer

F704C crusher

Website

Website

A LARGE RANGE OF PUMPS

TO MEET THE NEEDS OF ALL CELLARS

ECCENTRIC SCREW PUMPS

Ideal for pumping the destemmed harvest, whole clusters, destemmed fermented grapes, or whole fermented harvest.

• Robust: stainless steel hopper and rotor

• Two-speed elastomeric stator

Options: hopper casing, tapping for SO2, bridge breaker, dry-running detection system.

TECHNICAL FEATURES

PHV: eccentric screw pumps with fixed position hopper

PHT: pump under tank with rectangular hopper

PHC: under-tank flanged pump

ROTARY VANE PUMPS

Ideal for pumping any type of harvest (destemmed, whole cluster, destemmed fermented or whole fermented) and pomace.

Two sliding pallets move in the drum on guides and their rotation and back-and-forth movement transfer the product from suction to discharge.

• Robust: stainless steel construction

• Harvest preservation: volumetric pump

• Easy cleaning and maintenance: easy access to all elements

SUCTION PUMPS

Ideal for pumping destemmed harvest.

• Robust

• Two-speed elastomeric stator

Options: tapping for SO2, frequency converter.

TECHNICAL FEATURES

LIQUID PUMPS

Suction pumps for pumping must:

• Robust: stainless steel rotor

• Two-speed elastomeric stator

Option: frequency converter

STEM SHREDDER

Save space for your green waste.

• Robust: stainless steel construction

• 1 mobile drum: 36 blades

• One ramp of 11 fixed counter-blades that can be retracted to remove foreign bodies

• Power: 11kW

PP: grape pump PM: pomace pump

Integral' winery

99.8% CLEANLINESS* AND INTACT BERRIES!

High-frequency linear destemming combined with two sorting systems: a vibrating destemming, drainage and distribution table and a double-stage roller sorting table enables Integral' Winery to destem gently and separate all of the green waste from the harvest.

Having used the new INTEGRAL WINERY on the estate from the outset, I have noticed a significant improvement in the washing and centralisation of green waste, which saves time and simplifies waste management

Thierry Usseglio, Pierre Usseglio family member, Provence-Alpes-Côtes-d'Azur (84) - France

UNRIVALLED QUALITY

• 99.8% cleanliness*

• 95% of petioles > 35 mm removed

• Whole berries

• Protects the harvest and stalks

• High sorting quality for large flow rates

• Tried and tested by over 2,000 users

• Quality work in manual or mechanical harvesting

SIMPLE AND RELIABLE MACHINES

• Simple, instant adjustments

• Quick cleaning (15-30 minutes)

• Easy to install

• Screws made of flexible material

A RANGE THAT IS ADAPTED TO YOUR NEEDS

• Can be adapted to the harvest (according to the size of the berries)

• Range adapted to every winery size

• Available in M or L version depending on your needs

• A full range of sorting technologies on one machine

REDUCING SORTING COSTS

• Destems and sorts

• Reduced labour costs

• Up to 25% saving on the total cost of destemming and sorting

* Based on IFV tests from 2008 and 2011, on hand picking of Merlot grapes.

Results of Integral' Winery sorting prior to Integral' Vision

Roller spacing adjustment

Integral' Winery L

High-frequency linear destemming modules

Feeding fingers

IMPROVED WASHING SYSTEM

Great improvements have been made to the opening of machine components to facilitate access and thus reduce washing times and water consumption.

Sorting: vibrating distribution and draining hopper

Sorting: feeding rollers

Sorting: variable screen rollers

EASY AND INTUITIVE ADJUSTMENT

The control console is close to the work area, so the operator can see the result and optimise the settings.

Harvest reception hopper

Grid conveyor belt

Pips, aborted berries and small waste

Intact berries Green waste: whole stalks, petioles, etc.

HIGH-FREQUENCY LINEAR DESTEMMER

Gentle separation of berries from stalks by vibration: berries are intact, stalks are not broken.

Feeding of the sorting table: the free berries pass through the slotted conveyor belt, avoiding any crushing.

A SORTING SYSTEM THAT COMBINES TWO TECHNOLOGIES

Vibrating distribution and draining hopper:

• Prepare the harvest for sorting: elimination of juice and small waste (pips, aborted berries, small insects, etc.)

The PELLENC two-level screen roller sorting table:

• Reorientates petioles (grooved solid feeding rollers).

• Sorts the harvest and eliminates green waste: stalks, leaves, petioles, vine shoots, foreign bodies, etc. (sorting rollers with spikes).

This sorting is optimised by adjusting the dimension of the screen to the harvest and by the design of the rollers.

TECHNICAL FEATURES

*Flow rate depends on the plant, the grape varietal, maturity, condition of the grapes, etc.

Integral' vision

PERFECT SORTING FOR EXCEPTIONAL WINES

The grape-by-grape computer-visionic sorting system removes the unwanted material from the harvest: green waste, foreign bodies, and unripe or unhealthy berries.

This is amazing technology. The sorting action removes really microscopic particles of leaves, stalks, or fragments, scarcely visible to the naked eye, and impossible to sort by hand. The quality is amazing, as is the accuracy of the settings. You can set the machine to sort berry size, ripeness or colour; anything you want to work on or refine.

Château Lassègue, Saint-Emilion

Bordeaux (33) - FRANCE

Silver medal VINITECH - 2008 INTERVITIS INTERFRUCTA - 2010

INCREDIBLY HIGH-QUALITY HARVEST

• Continuous and complete sorting

• Protection of the harvest

• Real-time selection of harvest sorting level depending on the quality desired

• This perfect sorting has a direct positive impact on the quality of the wines

EASY TO WASH AND USE

• Simple real-time settings adjustment: ergonomic touchscreen interface

• Quick and easy cleaning (15 minutes) with an integrated pre-cleaning system

OPTIMISED USE

• 2,000 elements sorted per second, up to 12 tons per hour

• Quick and easy to use

• Immediately operational, no calibration required before start-up

• The sorting chain can be managed by just one person

• Easy to move between wineries

OPTIMISED SORTING COSTS

• Significant reduction in labour costs

• Best quality/price ratio on the market

• Optimises the quality of your wines

Ergonomic interface

Optimised sorting

Result of high quality optical sorting

Quick and easy cleaning

Camera

Buffer

LED lighting

Nozzle bar

Collection

WASHING MADE EASY

The in-place cleaning system of the conveyor belt and the easy access to the different parts of the machine reduce washing times and water consumption.

INCREDIBLY HIGH-QUALITY HARVEST

This perfect sorting has a direct positive impact on the quality of the wines.

Complexity and aromatic intensity

Volume in the mouth

EASY AND INTUITIVE ADJUSTMENT

A new intuitive touchscreen interface allows all machine settings to be made. The ability to change the brightness allows visibility in all situations.

IMPROVEMENT

Suppleness of the tannins

Sharper wines

Herbal character

Bitterness

REDUCTION

Astringency

Dryness

Pneumatic, hydraulic and electrical connection

Vision unit Tactile control screen

Blue grooved conveyor Harvest reception from the vibrating table

Adjustable roller legs (option)

tank + air treatment system

Sorted berries discharge

bin for waste detected and ejected by the Visionic sorting system

Waste removed

BERRY-BY-BERRY SORTING ACCESSIBLE TO ALL

1 - Preparation of the harvest for sorting

Drainage, distribution across the full width of the machine, removal of small waste: optimised sorting (vibrating table).

2 - Analysis and sorting

The camera continuously films the harvest on the conveyor. The PELLENC sorting software analyses the images depending on the selected level of sorting (sorting by shape and colour).

TECHNICAL FEATURES

Stabilisation of the harvest and alignment of objects in front of the nozzles to improve sorting accuracy (blue grooved conveyor).

The nozzles eject unwanted items from the harvest (green waste, berries that are unripe or in poor health, dried-out grapes, etc.) via the bar of compressed air nozzles.

A NEW CONCEPT IN CRUSHING

This new crushing concept allows optimum opening of the berries based on their maturity, resulting in better extraction of juices, polyphenols, and aromatic compounds. Flow rates of up to 25 metric tons/hour.

We tested the new PELLENC Extractiv’ crusher on several varieties for our rosé, white, and red wines. Several aspects of this truly innovative unit won us over: the settings are very easy to adjust, the system causes the berry to burst in a way that is more conducive to skin maceration, and the grapes are crushed in a very homogeneous manner. Cleaning is extremely easy: a simple jet of water is enough.

Valdition

Domaine de

Provence-Alpes-Côtes-d'Azur (13) - France

Bronze Medal VINITECH - 2012

CRUSHING BASED ON BERRY MATURITY

• Better extraction (juice, phenolic compounds, aroma precursors)

• Stabilised colour: tannins-anthocyanins combinations

• Open berries: increased surface contact between the juice and the skin

• Reduction in herbal taste and bitterness

• Pips and green berries are not crushed

OPTIMISATION OF MACERATION

• Reduction of maceration time

• Faster rotation of the vats

SIMPLE AND EFFECTIVE

• Quick cleaning

• Easy to install

• Simple, instant adjustments.

• Easy maintenance

• Up to 25 t/h

Extractiv’ frame drawer beneath Selectiv' Process Winery M

Extractiv’ 2 on roller leg chassis at outlet of Selectiv’ Process Vision 2

Extractiv' on pivoting chassis under Selectiv' Process Winery S

Adjusting the crushing intensity: adjustment of the wheel rotation speed to achieve the desired crushing intensity

QUICK AND EASY CLEANING

Selectiv'Process

the

Easily installed under the

Winery and at

output of the Selectiv' Process Vision 2.

Crushing wheel: the berries are cast against the conical frame of the crusher

Crushed grapes: better extraction of juices and phenolic compounds

Destemmed and sorted harvest

Whole clusters

CRUSHING BASED ON BERRY MATURITY

Opening of the berries: releases juice and greater juice/skin contact surface.

Better extraction of skin compounds (polyphenols, aromatic compounds, etc.).

Adjustments are simple and can be done in real time based on the desired crushing intensity.

Results a er 5 months of bottling

Tests carried out with the INRA from 2010 to 2012

Better colour stabilisation: tannins-anthocyanins combinations

Total polyphenols index (TPI) higher after several months in the bottle

TECHNICAL FEATURES

THE SMART PRESS RANGE

The new range of Smart Press pneumatic presses meets the expectations of the most demanding winemakers. These presses are equipped with the latest innovations.

The Fast Press drainage grids and the new intuitive Touch Press control interface allow optimum use of the press to extract the highest quality juices. The Smart Press pneumatic press range is available for all wineries, from 20 to 600 hl in the closed-cage version, and 40 to 150 hl in the open-cage version. For Champenois wineries, specific models approved for quality by the CIVC are available from 4,000 to 12,000 kg in closed cages and from 2,000 to 8,000 kg in open cages.

SMART PRESS SPC PNEUMATIC CLOSED CAGE PNEUMATIC PRESSES

The Smart Press range of closed cage presses meets the expectations of the most demanding winemakers.

SPC 240 - 600

The high-quality, smart, and connected high-capacity wine press

SPC 20 - 30

The press adapted to small harvests

SMART PRESS SPO OPEN CAGE PNEUMATIC PRESSES

The Smart Press range of open cage presses meets the needs of winemakers looking for easy-to-operate, high-performance presses.

SPC 40 - 150

The high-quality, smart, and connected wine press

SP0 40 - 150

The simple, qualitative and smart press

SPC AND SPO SMART PRESS

A RANGE OF PNEUMATIC PRESSES, SPECIFICALLY FOR CHAMPENOIS WINEGROWERS

SPC 4000 - 12000

High-quality pneumatic presses, adapted to the needs of Champenois winegrowers

EFFICIENT OXIDATION PROTECTION SYSTEMS

Pellenc PERA-Œnoprocess offers two efficient and integrated solutions to protect juices against oxidation. These innovations have been proven in some of the world's leading vineyards.

ENOXY+

Injection of liquid oenological inputs into the heart of the press

SPO 2000 - 8000

Simple and efficient pneumatic presses dedicated to Champenois winegrowers

INGAS

A menu of inerting options in the pressing process

SIMPLE AND PRACTICAL TOOLS FOR CONTROLLING PRESSING

CONNECTED PRESS

SMART GRAPH

Monitor pressings from the Pellenc Connect application DST (decision support tool) to better understand and manage pressings

THE CLOSED CAGE PNEUMATIC PRESS FOR SMALL HARVESTS

The new range of Smart Press pneumatic presses meets the expectations of the most demanding winemakers. These presses are equipped with the latest innovations. The Fast Press drainage grids and the new intuitive control interface allow optimum use of the press to extract the highest quality juice. The Smart Press pneumatic press range is available for all wineries, from 20 to 600 hl in the closed-cage version, and 40 to 150 hl in the open-cage version.

Since we started using the SPC 20 we have rediscovered the pleasure of quick and easy pressings while taking advantage of the technological evolution.

Guillaume GLANTENAY

Domaine Georges Glantenay

Bourgogne (21) - FRANCE

JUICE PRESSING

• Juices are protected

• Juice runoff flows directly into the juice tank

• Preservation of aromas and colours

• Juice is clear, not cloudy, due to self-filtration through the pomace

AN OPTIMISED DESIGN

• Choice of cycle depending on the desired profile

• Savings in water and energy

• The press can be used for skin maceration

• Qualified on-site maintenance and after-sales service

• Complete drainage cap for thorough cleaning of the press

• Robust, reliable design

• Easy to move around in the winery

THE PLEASURE OF SIMPLE PRESSING

• The new ergonomic and intuitive Touch Press colour touch screen

• Quick and easy cleaning of the press with the Fast Press drainage grids (30 minutes on average)

• Easier to use

• Reduced handling by the operator

• Complete and rapid emptying of pomace

Smart Press SPC 20

SPC 20: easy to move around in the winery

Double manual door

Fast Press pivot drainage grids for washing made easy

Juice runoff valves Manual double door

Manual axial feeding

Sliding juice tank

Touch Press tactile control console

Handle for easy movement in the winery

FEED

OPTIMISED DESIGN FOR MAXIMUM PERFORMANCE

The improvements are significant: superior drainage, optimised pressing time, ease of use and washing.

The new Fast Press drainage grids allow a quick daily cleaning (30 min) and a total emptying of the pomace.

The fast grid opening system makes it easier to thoroughly wash the vat.

The membrane is made of food grade polyurethane material (meeting CE/FDA food standards) allowing pressing with even a very small amount of harvest.

Axial feeding inlet with manual valve

Double manual door

Fast Press drainage grids

Gravity feed through the double door: filling by conveyor belt.

Manual axial feeding: filling by grape-harvest pump.

SIMPLE AND SMART PROGRAMMING

The new intuitive Touch Press touchscreen interface makes it easy to get started and operate the machine:

• Pressing cycles customised to meet the needs of the winery (logistics, quality, etc.)

• Modification of the pressing program in real time

• Save programs (in advanced mode) on a USB flash drive for perfect traceability

• Real-time information on possible anomalies for increased operator responsiveness

CUSTOMISABLE PROGRAMMING

• Programming of the different pressing phases by the operator: pressure, hold time, number of breaking-up cycles

• 20 programs with 99 possible programming lines

Break-up: P=0

Simple and easy to use interface

TECHNICAL FEATURES

CLOSED CAGE SPC 20 AND 30 SMART PRESS SPC 20

Min. quantity 0 kg

Door feeding 1 manual double door

Axial feeding with end-of-filling detector Ø 125 manual Juice run-off Flows directly into the trough Automatic washing cycle •

Drainage Fast Press drainage grids

Fast Press electropolished drainage grid

The characteristics are provided for information purposes only. They may be adjusted for each project.

* Estimated throughput variable according to the grape varietal, year, state of cleanliness, water stress, harvesting type, etc.

SMART PRESS SPC 40-150

THE HIGH-QUALITY, SMART AND CONNECTED CLOSED-CAGE PNEUMATIC PRESS

The new range of Smart Press pneumatic presses meets the expectations of the most demanding winemakers. These presses are equipped with the latest innovations. The Fast Press drainage grids and the new intuitive control interface allow for optimal use of the press to extract the highest quality juices. The Smart Press pneumatic press range is available for all wineries, from 20 to 600 hl in the closed-cage version, and 40 to 150 hl in the open-cage version.

I decided to invest in a PELLENC PERA ŒNOPROCESS press for several reasons:

• The quality and speed of the juice extraction

• The automatic washing system offered by the Smart Press gives very satisfactory results

• The technical support provided by PELLENC PERA ŒNOPROCESS and its distributor from installation all the way through to use during harvesting

Jean Marie Quef

Domaine de l’Amaurigue Provence-Alpes-Côtes d'Azur (83) - FRANCE

JUICE PRESSING

• Juice runoff run directly into the closed, blanketed juice tank (option)

• Preservation of aromas and colours

• Easy Press 2 smart pressing cycles

• Juice is clear, not cloudy, due to self-filtration through the pomace

• The Ingas and Enoxy+ system protects against oxidation

• Better protected and recoverable juice at the end of the pressing

OPTIMISED PRESSING

• Speed between pressing cycles

• Optimisation of filling capacity

• Choice of cycle depending on the profile sought

• Savings in water and energy

• The press can be used for skin maceration

• Fewer winemaking additives used

UNFAILING ASSURANCE

• The new ergonomic and intuitive Touch Press colour touch screen

• Easy Press 2 smart cycle and end-of-press management as standard

• Fast and easy washing of the press thanks to the Fast Press drainage grids (30 to 45 min)

• Reduced handling by the operator

• Complete and rapid emptying of pomace

OPTIMISED WASHING

The automatic washing system integrated into the presses allows:

• Reduced water consumption

• Shorter washing time at the end of the day

Injection of antioxidant during the crumbling phases

Simple and intuitive control touchscreen

Evacuation of the pomace by tray

SPC - Easy-to-open Fast Press drainage grids

SMART PRESS TECHNOLOGY

Connection point for full washing

New-generation closed and blanketed juice tank

FEED

Feeding by grape pump: manual or pneumatic axial feeding

Gravity feeding per door (1 or 2 doors): direct feeding or by conveyor

Antioxidant injection

Fast Press drainage grids

Pneumatic juice runoff flow-pipe valves

ENOXY+ Ingas Axial feeding

Smart Press closed cage SPC 110 - cutaway view

Two independent power-operated doors

Axial feeding with pneumatic valve Axial feeding with manual valve

OPTIMISED DESIGN FOR MAXIMUM PERFORMANCE

There are significant improvements: better filling capacity, improved drainage, optimised pressing time, ease of use and cleaning with complete emptying of the pomace.

• The Fast Press drainage grids allow for better drainage and easier washing.

• Increased drainage surface

• Improved filling capacity

• Faster pressing: up to 1 hour less. Depending on the grape varietal, maturity, the health of the grapes and the press fill rate

The membrane is made of food-grade polyurethane (compliant with CE/FDA food standards) for pressing even with a very small quantity of harvest. An air-diffuser drain for better-balanced pressing on the membrane.

A coil brings the pomace to the doors for complete, fast draining of the press.

A technical access hatch (inspection cover: available from 65 hl) allows access to the air part of the tank and facilitates maintenance of the membrane.

POMACE EMPTYING

SPC - Press interior without corners

Inspection hatch for access on the air side of the membrane

Fast Press pivot drainage grid for easy cleaning

Pomace tray below the press

Screw for evacuating the pomace under the press

SIMPLE AND SMART PROGRAMMING

The new intuitive Touch Press touchscreen interface and the Easy Press 2 smart pressing system simplify use from the outset:

• Pressing cycles customised to meet the needs of the winery (logistics, quality, etc.)

• Modification of the pressing program in real time

• Save programs (in advanced mode) on a USB flash drive for perfect traceability

• Automatic pressing cycle according to 2 criteria given by the operator: quality and dryness of the pomace

• Real-time information on possible anomalies for increased operator responsiveness

TWO AVAILABLE PROGRAMMING MODES:

1. Advanced (customisable)

• Programming of the different pressing phases by the operator: pressure, hold time, number of breaking-up cycles

• 20 programs with 99 possible programming lines

2. Easy Press 2 (smart)

• The automatic controller manages the pressing cycles according to the juice runoff and the end of the cycles depending on the desired degree of drying

• Pressing time and number of breaking up cycles optimised

• Improved quality of extracted juices

• Pressing stops according to the pomace drying rate

• 5 predefined types of harvests: destemmed grapes, whole clusters, fermented pomace, damaged grapes, end of maceration

Break-up: P=0

PHASES/TIME

OPTIONS

Motorised press movement

Movement of the motorised press on rails in the winery to bring the press as close as possible to the place of use.

Neutral gases injected during crumbling

In addition to INGAS, it is possible to inject a neutral gas (Nitrogen or CO2) during crumbling in order to obtain optimal protection against must oxidation.

Juice selector and conductivity probe

It lets the operator direct the must towards one of two channels according to criteria defined by the winemaker: phases of the pressing cycle, elapsed time, conductivity. The conductivity probe at the outlet of the juice tank makes it possible to set up a qualitative selection of juices according to the conductivity of the run-off.

TECHNICAL FEATURES

Note: Dimensions are in metres. The characteristics are provided for information purposes and may be modified by the manufacturer without notice.

* Estimated throughput variable according to the grape varietal, year, state of cleanliness, water stress, harvesting type, etc.

SMART PRESS SPC 240-600

THE HIGH-QUALITY, SMART AND CONNECTED CLOSED-CAGE PNEUMATIC PRESS WITH A BIG CAPACITY

The Smart Press range of pneumatic presses meets the expectations of the most demanding winemakers. The Fast Press drainage grids and the intuitive control interface offer optimal operation for extracting quality juices. The Smart Press range is available from 20 to 600 hl in closed cages and from 40 to 150 hl in open cages.

We opted for four Smart Press SPC 600 machines because their grape pressing technology is so much more advanced. We also rearranged the layout of the winery so that we can now assure reception of up to 900 T/day.

We couldn’t have got the machines up and running properly without the support provided by PELLENC PERA ŒNOPROCESS before and after we installed them.

Jöel Julien Manager, Les Costières De Pomérols Occitanie (34) - FRANCE

JUICE PRESSING

• Juice runoff directly into the closed, blanketed juice tank

• Preservation of aromas and colours

• Easy Press 2 smart pressing cycles

• Juice is clear, not cloudy, due to self-filtration through the pomace

• The Ingas and Enoxy+ system protects against oxidation

• Better protected and recoverable juice at the end of the pressing

OPTIMISED PRESSING

• Speed between pressing cycles

• Optimisation of filling capacity

• Choice of cycle depending on the profile sought

• Savings in water and energy

• The press can be used for skin maceration

• Fewer winemaking additives used

SIMPLE AND INTUITIVE TO USE

• The new ergonomic and intuitive Touch Press colour touch screen

• Easy Press 2 smart cycle and end-of-press management as standard

• Fast and easy washing of the press with the Fast Press drainage grids

• Reduced handling by the operator

• Complete and rapid emptying of pomace

OPTIMISED WASHING

The automatic washing system integrated into the presses allows:

• Reduced water consumption

• Shorter washing time at the end of the day

SPC - Easy-to-open Fast Press drainage grids

Injection of antioxidant during the crumbling phases

Simple and intuitive control touchscreen

SPC 320 and 240 Smart Press

FEED

Pneumatic axial feeding: feeding by grape pump

Gravity or conveyor feeding: door feeding (1 or 2 doors)

Two independent power-operated doors

Axial feeding with manual valve

Antioxidant injection

Fast Press drainage grids

Pneumatic juice runoff flow-pipe valves

ENOXY+ Ingas Axial feeding

Smart Press closed cage SPC 110 - cutaway view

New-generation closed and blanketed juice tank

Website

OPTIMISED DESIGN FOR MAXIMUM PERFORMANCE

There are significant improvements: better filling capacity, improved drainage, better pressing time, ease of use and cleaning with complete emptying of the pomace.

• The Fast Press drainage grids allow for better drainage and easier washing.

• Increased drainage surface

• Improved filling capacity

• Faster pressing: up to 1 hour less. Depending on the grape varietal, maturity, and health of the grapes and the press fill rate

The integrated automatic washing systems allow the press to be washed in 30 to 45 minutes. The fast grid opening system makes it easier to thoroughly wash the tank.

The membrane is made of food-grade polyurethane (compliant with CE/FDA food standards) for pressing even with a very small quantity of harvest. An air-diffuser drain for better-balanced pressing on the membrane.

A coil brings the pomace to the doors for complete, fast draining of the press.

A technical access hatch (inspection cover: available from 65 hl) allows access to the air part of the tank and facilitates maintenance of the membrane.

SIMPLE AND SMART PROGRAMMING

The new intuitive Touch Press touchscreen interface and the Easy Press 2 smart pressing system simplify use from the outset:

• Pressing cycles customised to meet the needs of the winery (logistics, quality, etc.)

• Modification of the pressing program in real time

• Save programs (in advanced mode) on a USB flash drive for perfect traceability

• The pressing cycle depends on two criteria set by the operator: the quality and dryness of the pomace

• Real-time information on possible anomalies for increased operator responsiveness

TWO PROGRAMMING MODES AVAILABLE:

1. Advanced (customisable)

• Programming of the different pressing phases by the operator: pressure, hold time, number of breaking-up cycles

• 20 programs with 99 possible programming lines

2. Easy Press 2 (smart)

• The automatic controller manages the pressing cycles according to the juice runoff and the end of the cycles depending on the desired degree of drying

• Pressing time and number of breaking up cycles optimised

• Improved quality of extracted juices

• Pressing stops according to the pomace drying rate

• 5 predefined types of harvests: destemmed grapes, whole clusters, fermented pomace, damaged grapes, end of maceration

Break-up: P=0

SPC - Press interior without corners

Fast Press pivot drainage grid for easy cleaning

OPTIONS

Neutral gases injected during crumbling

It is possible to inject a neutral gas (nitrogen or CO2) during crumbling in order to obtain optimal protection against must oxidation. INGAS supplement.

Antioxidant injection

This system, controlled by the press PLC, allows the spraying of anti-oxidants directly on the pomace.

Flowmeter

Juice selector and conductivity probe

It lets the operator direct the must towards one of two channels according to criteria defined by the winemaker: phases of the pressing cycle, elapsed time, conductivity. The conductivity probe at the outlet of the juice tank makes it possible to set up a qualitative selection of juices according to the conductivity of the run-off.

The electromagnetic flowmeter allows a precise selection of juices in each compartment of the vat according to the flow.

This allows an automatic and qualitative operation of the pressing with our Optimal mode. Description of the option:

• Regulation of the pressing cycle according to the flow of juices controlled by an electromagnetic flow meter

• Automatic selection of additional stages at the end of the pressing

• Calculation of the number of rotations according to the run-off volume

• Obtaining the desired result with a minimum additional presses

POMACE EMPTYING

Emptying directly into tipper truck skips placed below the press

Emptying directly into tipper truck skips placed below the press

Emptying directly into tipper truck skips placed below the press

Pomace removed by screw conveyor with bearing system and chute for filling tipper truck skips - pneumatic control of chutes and hatches.

TECHNICAL FEATURES

Note: Dimensions are in metres. The characteristics are provided for information purposes and may be modified by the manufacturer without notice.

* Estimated throughput variable according to the grape varietal, year, state of cleanliness, water stress, harvesting type, etc.

SMART PRESS RANGE - CLOSED CAGE SPC

SMART PRESS SP0 40-150

THE HIGH-QUALITY, SMART AND CONNECTED OPEN CAGE PNEUMATIC PRESS

The new range of Smart Press pneumatic presses meets the expectations of the most demanding winemakers. These presses are equipped with the latest innovations. The Fast Press drainage grids and the new intuitive control interface allow optimal use of the press to extract the highest quality juices. The Smart Press pneumatic press range is available for all wineries, from 20 to 600 hl in the closed-cage version, and 40 to 150 hl in the open-cage version.

JUICE PRESSING

• Easy Press 2 smart cycle and end-of-press management as standard

• Juice is clear, not cloudy, due to self-filtration through the pomace

• Enoxy+ protection system

OPTIMISED PRESSING

• Speed between pressing cycles

• Optimisation of filling capacity

• Choice of cycle depending on the profile sought

• Savings in water and energy

EASY TO USE

• The new ergonomic and intuitive Touch Press colour touch screen

• Quick and easy cleaning of the press thanks to the pierced tank

• Easier to use

• Reduced handling by the operator

• Complete and rapid emptying of pomace

DESIGN WITHOUT COMPROMISE

• Complete drainage cap for thorough cleaning of the press

• Robust, reliable design

• Follow-up of installations and qualified after-sales field service

Smart Press SPO 150 – Conveyor belt feed

Simple and intuitive control touchscreen

OPTIMISED DESIGN FOR MAXIMUM PERFORMANCE

There are significant improvements: the pressing time is optimised, and programming and operation are easy

The pierced tank means that there is no grating of the pomace and makes the press easier to clean, thus reducing washing time and water consumption.

The new Smart Press presses have elements that facilitate washing and the open cage presses (SPO) are quick and easy to clean. The built-in automatic washing systems help reduce washing time to less than 30 minutes.

The membrane is made of food-grade polyurethane (compliant with CE/FDA food standards) for pressing even with a very small quantity of harvest. An air-diffuser drain for better-balanced pressing on the membrane.

A coil brings the pomace to the doors for complete, fast draining of the press.

Washing ramp for pierced tank

Interior of a pierced tank with membrane and pomace recentring coils

Inspection hatch for access on the air side of the membrane

Pierced tank

High pressure washing of the pierced tank

Motorised door Manual or pneumatic axial feeding

Juice tank

FEED

Feeding by grape pump: manual or pneumatic axial feeding

SIMPLE AND SMART PROGRAMMING

The new intuitive Touch Press touchscreen interface and the Easy Press 2 smart pressing system simplify use from the outset:

• Pressing cycles are customised to meet the needs of the winery (logistics, quality, etc.)

• Modification of the pressing program in real time

• Save programs (in advanced mode) on a USB flash drive for perfect traceability

• The pressing cycle depends on two criteria set by the operator: the quality and dryness of the pomace

• Real-time information on possible anomalies for increased operator responsiveness

TWO AVAILABLE PROGRAMMING MODES:

1. Advanced (customisable)

• Programming of the different pressing phases by the operator: pressure, hold time, number of breaking-up cycles

• 20 programs with 99 possible programming lines

2. Easy Press 2 (smart)

• The automatic controller manages the pressing cycles according to the juice runoff and the end of the cycles depending on the desired degree of drying

• Pressing time and number of breaking up cycles optimised

• Better quality extracted juices

• Pressing stops according to the pomace drying rate

• 5 predefined types of grapes: destemmed grapes, whole clusters, fermented pomace, damaged grapes, end of maceration

Break-up: P=0

Two independent power-operated doors

Gravity or conveyor feeding: door feeding (1 or 2 doors)

Axial feeding with pneumatic valve

Axial feeding with manual valve

OPTIONS

Motorised press movement

Motorised press movement on rails.

Juice selector and conductivity probe

It lets the operator direct the must towards one of two channels according to criteria defined by the winemaker: phases of the pressing cycle, elapsed time, conductivity. The conductivity probe at the outlet of the juice tank makes it possible to set up a qualitative selection of juices according to the conductivity of the run-off.

Sulfite doser on juice tank

This system, controlled by the press PLC, allows the injection of liquid antioxidant into the bottom of the juice. This simple and efficient system complements the oxidation protection offered by Smart Press presses.

POMACE EMPTYING

Pomace evacuation by endless screw

Emptying directly into the trailers under the press

TECHNICAL FEATURES

Note: Dimensions are in metres. The characteristics are provided for information purposes and may be modified by the manufacturer without notice.

* Estimated throughput variable according to the grape varietal, year, state of cleanliness, water stress, harvesting type, etc.

SMART PRESS

SPC 4000-12000

THE HIGH-QUALITY, CLOSED CAGE PNEUMATIC PRESS, ADAPTED TO THE NEEDS OF CHAMPENOIS WINEGROWERS

Since 1989, PELLENC PERA ŒNOPROCESS has been located in the heart of the Champenois vineyards. Its geographical proximity makes it possible to provide appropriate, specific, and reactive technical and commercial assistance. The experts at our facility in Plivot design and install pressing centres as well as Quality Certified programming consoles. Technicians carry out the annual maintenance operations. During the harvesting periods, after-sales service is provided by PERA-PELLENC technicians, who are available 24/7.

PERA-PELLENC presses comply with expertise and strict regulations concerning the production of champagne. Each model meets the requirements of the CIVC and complies with French Decree No. 2010-1441 of 22 November 2010.

The range is available in Champagne in open cage versions from 2,000 to 8,000 kg and closed cage versions from 4,000 to 12,000 kg.

Each model meets the requirements of the CIVC and complies with French Decree No. 2010-1441 of 22 November 2010

A PRESS ADAPTED TO THE NEEDS OF THE CHAMPENOIS REGION

• Juice is clear, not cloudy, due to self-filtration through the pomace

• Champenois programming

• Qualitative certified press

• INGAS protection system

SIMPLIFIED

OPERATION

• The new ergonomic and intuitive Touch Press colour touch screen

• Easy Press 2 smart cycle and end-of-press management as standard

• Fast and easy washing of the press with the Fast Press drainage grids

• Easier to use

• Reduced handling by the operator

• Complete and rapid emptying of pomace

OPTIMISED DESIGN

• Complete drainage cap for thorough cleaning of the press

• Robust, reliable design

• Qualified on-site maintenance and after-sales service

OPTIMISED WASHING

The automatic washing system integrated into the presses allows:

• Reduced water consumption

• Shorter washing time at the end of the day

Fast Press pivoting drainage grids for easy washing

Simple and intuitive control touchscreen

SPC 4000

Press feed through doors

Connection

FEED

Gravity or conveyor feeding: door feeding (1 or 2 doors).

Fast Press drainage grids

Pneumatic juice runoff flow-pipe valves

point for full washing

Smart Press closed cage SPC 110 - cutaway view

Press feeder hopper

New-generation closed and blanketed juice tank

OPTIMISED DESIGN FOR MAXIMUM PERFORMANCE

The improvements are significant: better filling capacity, superior drainage, optimised pressing time, ease of use. The new Smart Press closed cage presses have elements that facilitate washing and the drainage grids limit the accumulation in corners and facilitate total emptying of the pomace. The fast grid opening system makes it easier to thoroughly wash the tank. Daily washing is optimised: 30 minutes on average.

The Fast Press drainage grids enable better drainage and easier washing. A coil brings the pomace to the door(s) for a complete and fast emptying of the press A technical access hatch (inspection cover) allows access to the air part of the tank and facilitates maintenance of the membrane.

TOUCH PRESS PROGRAMMING

The various parameters are displayed simultaneously, so the operator can see the progress of the pressing process in real time. You can intervene at any time to make changes or disseminate information.

• Traceability of the pomace, possibility of saving programs

• Assistance with maintenance and trouble shooting

CHAMPENOIS PROGRAMMING

Normal mode: the automatic cycle takes place in successive steps of a multiple of 200 mbar. Pressure maintenance is programmed by time delays.

Regulation by the juices mode: the automatic pressing cycle is set according to the juice flow. The pressure sensor on the air side calculates the pressure increase at each stage to compensate for the juice flow.

Optimal Option: An electromagnetic flow meter measures the volume of juice flowing and the real-time flow rate. The PLC takes into account the characteristics of Champenois pressing (1st juice, vat, size) and the user’s instructions: it adapts the pressure, the duration of the stages, and reduces the number of rotations and additional presses with the objective of obtaining the desired result in three presses.

Evolution option: pressing is adapted according to the volume in the belon.

SPC - Easy-to-open Fast Press drainage grids

Quick opening system of the drainage grids

Inspection hatch

Closed cage interior

PELLENC PATENT

OPTIONS

Automatic tank washing

The automatic washing system feeds in water through the axial feeding input and ensures optimal cleaning of the tank.

Flowmeter

The electromagnetic flowmeter allows a precise selection of juices in each compartment of the belon according to the flow.

This allows an automatic and qualitative operation of the pressing with our Optimal mode. Description of the option:

• Regulation of the pressing cycle according to the juice runoff controlled by an electromagnetic flow meter

• Automatic selection of additional stages at the end of the pressing

Automatic sulfite doser

The automatic sulfite doser controlled by the operation of the press offers the winemaker multiple options for the continuous dosing of sulfite into the must. It also gives the choice of solution dosages for the cuvée (vat) and sizes, and flow regulated by the juice flow in the case of the Optimal program.

• Calculation of the number of rotations according to the run-off volume

• Obtaining the desired result with a minimum additional presses

POMACE EMPTYING

Ingas

This system allows an optimised pulse injection of neutral gas under the drainage grids during pressing. It ensures the inerting of the juice coming out of the press.

Emptying directly into the trailers under the press

Pomace evacuation by endless screw

TECHNICAL FEATURES

SMART PRESS WITH CLOSED CAGE AND FAST PRESS DRAINAGE GRIDS

density polyester weave coated with polyurethane, Food grade FDA/EEC 1227 Clamp fastening

Note: Dimensions are in metres. The characteristics are provided for information purposes and may be modified by the manufacturer without notice.

* Estimated throughput variable according to the grape varietal, year, state of cleanliness, water stress, harvesting type, etc.

SMART PRESS

SPO 2000-8000

THE HIGH-QUALITY, CLOSED CAGE PNEUMATIC PRESS, ADAPTED TO THE NEEDS OF CHAMPENOIS WINEGROWERS

Since 1989, PELLENC PERA ŒNOPROCESS has been located in the heart of the Champenois vineyards. Its geographical proximity makes it possible to provide appropriate, specific, and reactive technical and commercial assistance. The experts at our facility in Plivot design and install pressing centres as well as Quality Certified programming consoles. Technicians carry out the annual maintenance operations. During the harvesting periods, after-sales service is provided by PERA-PELLENC technicians, who are available 24/7.

PERA-PELLENC presses comply with expertise and strict regulations concerning the production of champagne. Each model meets the requirements of the CIVC and complies with French Decree No. 2010-1441 of 22 November 2010.

The range is available in Champagne in open cage versions from 2,000 to 8,000 kg and closed cage versions from 4,000 to 12,000 kg.

Each model meets the requirements of the CIVC and complies with French Decree No. 2010-1441 of 22 November 2010

A PRESS ADAPTED TO THE NEEDS OF THE CHAMPENOIS REGION

• Preservation of aromas and colours

• Juice is clear, not cloudy, due to self-filtration through the pomace

• Champenois programming

• Qualitative certified press

SIMPLIFIED OPERATION

• The new ergonomic and intuitive Touch Press colour touch screen

• Easy Press 2 smart cycle and end-of-press management as standard

• Quick and easy cleaning of the press thanks to the pierced tank

• Easier to use

• Reduced handling by the operator

• Complete and rapid emptying of pomace

OPTIMISED DESIGN

• Complete drainage cap for thorough cleaning of the press

• Robust, reliable design

• Qualified on-site maintenance and after-sales service

Water injection for automatic washing

Simple and intuitive control touchscreen

Installation of presses with belons

Press feed through doors

FEED

Gravity or conveyor feeding: feeding through 2 doors.

Press feeder hopper

High pressure washing of the pierced tank

Juice tank

Two independent power-operated doors

OPTIMISED DESIGN FOR MAXIMUM PERFORMANCE

There are significant improvements: the pressing is optimised, and the machine is easy to program and use. Open cage presses (SPO) are simple and quick to clean. The cage is pierced to make it easier to clean the slots and reduce washing time and water consumption. The built-in automatic washing systems help reduce washing time to less than 30 minutes.

The membrane is made of food grade polyurethane material (meeting CE/FDA food standards) allowing pressing with even a very small amount of harvest. An air-diffuser drain for better-balanced pressing on the membrane. A coil brings the pomace to the doors for complete, fast draining of the press.

TOUCH PRESS PROGRAMMING

The various parameters are displayed simultaneously, so the operator can see the progress of the pressing process in real time. You can intervene at any time to make changes or disseminate information.

• Traceability of the pomace, possibility of saving programs

• Assistance with maintenance and trouble shooting

CHAMPENOIS PROGRAMMING

Normal mode: the automatic cycle takes place in successive steps of a multiple of 200 mbar. Pressure maintenance is programmed by time delays.

Regulation by the juices mode: the automatic pressing cycle is set according to the juice flow. The pressure sensor on the air side calculates the pressure increase at each stage to compensate for the juice flow.

Optimal Option: An electromagnetic flow meter measures the volume of juice flowing and the real-time flow rate. The PLC takes into account the characteristics of Champenois pressing (1st juice, vat, size) and the user’s instructions: it adapts the pressure, the duration of the stages, and reduces the number of rotations and additional presses with the objective of obtaining the desired result in three presses.

Evolution option: pressing is adapted according to the volume in the belon.

Interior of a pierced tank with membrane and pomace re-centring coils

Pierced tank no scraping effect and better cleaning

PELLENC PATENT

OPTIONS

Automatic tank washing

The automatic washing system feeds in water through the axial feeding input and ensures optimal cleaning of the tank.

Flowmeter

The electromagnetic flowmeter allows a precise selection of juices in each compartment of the belon according to the flow.

This allows an automatic and qualitative operation of the pressing with our Optimal mode. Description of the option:

• Regulation of the pressing cycle according to the juice runoff controlled by an electromagnetic flow meter

• Automatic selection of additional stages at the end of the pressing

• Calculation of the number of rotations according to the run-off volume

Automatic sulfite doser

• The automatic sulfite doser controlled by the operation of the press offers the winemaker multiple options for the continuous dosing of sulfite into the must. It also gives the choice of solution dosages for the cuvée (vat) and sizes, and flow regulated by the juice flow in the case of the Optimal program.

• The Touch Press screen displays the remaining volumes to be run off calculated for the PLC. Furthermore, the sulfite doser’s control over the press program neutralises the pump during delays, power outages, or unforeseen stoppages.

• PVC bin with a capacity of 6 litres, peristaltic dosing pump.

• Obtaining the desired result with a minimum additional presses

POMACE EMPTYING

Juice tank with automated movement

The juice tank is moved by a pneumatic cylinder for cleaning.

Emptying directly into the trailers under the press

Pomace evacuation by endless screw

TECHNICAL FEATURES

Lateral ramp of spray nozzles - Operating pressure: 3 to 5 bars

Membrane High density polyester weave coated with polyurethane, Food grade FDA/EEC 1227 Clamp fastening

hatch Central access to the air-side membrane

Emptying the pomace Internal guides to evacuate the pomace - Adjustable by 1 or 2 doors

Stainless steel trough, sliding trough

Note: Dimensions are in metres. The characteristics are provided for information purposes and may be modified by the manufacturer without notice.

* Estimated throughput variable according to the grape varietal, year, state of cleanliness, water stress, harvesting type, etc.

MONITOR THE PROGRESS OF YOUR PRESSING PROCESS FROM THE PELLENC CONNECT APPLICATION

PELLENC PERA ŒNOPROCESS innovates with the smart connected wine press application. PELLENC Connect is the first smart connected platform that simplifies work, from the vineyard to the cellar. A unique system, an innovative and unprecedented concept that brings vine growers, winemakers and oenologists into the digital age. Monitor your press remotely as though you were standing next to it!

The PELLENC Connect application transmits pressing information in real time to a smartphone or PC. Up to 10 presses can be consulted (the presses communicate via a 3G connection or via the winery's ethernet).

With the Connected Press, PELLENC PERA ŒNOPROCESS offers demanding winegrowers a smart digital step forward with real benefits. First of all, a direct line to the technical teams for real-time diagnosis and the possibility of rapid and controlled intervention. It also gives us remote access to information about the state and activity of the press, even when we are out in the vineyard.

Albéric Philipon Winemaker and owner, Château Carpe Diem Provence-Alpes-Côtes-d'Azur (83) - France

OPTIMISES WORK IN THE WINERY

• Pressing information in real time:

- State of the press(es)

– Time remaining

– Pressing program number

– Phase number: 00 to 99 phases

– Output juice volume: hL (with EasyPress 2)

• Optimised management of the pressing unit

• Greater flexibility in operation

• Monitor the progress of the pressing wherever you happen to be

PRESSING HISTORY

• Consultation and export of pressing history for traceability and display of statistics

• Archiving of pressings history

• Better understanding of pressings

• Retrieval of pressing curves display

FASTER INTERVENTION RESPONSE

• Receive alerts in real time (faults, end of pressing)

• The user(s) receive an SMS to be informed about the end of a pressing cycle or a press alert

• Monitor the progress of the pressing wherever you happen to be

Display of press information on the PELLENC Connect web platform

Monitor the progress of the pressing in real time

Real-time information on your smartphone

SMART Graph pressing

BETTER UNDERSTAND AND CONTROL YOUR PRESSING PROCESS

Smart Graph is a decision-making aid that allows the winemaker to understand and optimise the pressing. It allows a diagnosis to be made in real time on the press screen or afterwards with the Smart Graph software on a PC. By analysing the curves, the winemaker can get an understanding of problems arising from filling, clogging, etc. and take steps to optimise the various pressing phases (filling, drainage, pressing, and so on). This has a direct impact on the quality of the wines (solids (bourbes) rate, rapid extraction of juices = limits oxidation) and decisions about bringing in the harvest.

The information transmitted to us from the presses with the Smart Graph application is a gold mine, we can understand the difficult pressings and thus better assist our customers to adjust the pressing programs.

Jean-Luc FAVAREL Director, Oenological Applications Department Pellenc Pera Oenoprocess

VISUALISATION OF PRESSING CURVES

Smart Graph is a OAD that allows you to visualise the behaviour of pressings in real time or afterwards.

The following information can be displayed:

• Pressure applied by the membrane

• Axial feeding pressure (in the case of axial filling)

• Quantity of juice extracted

• Complete juice height (computer version only): percentage of juice run-off/total juice according to time elapsed

• Antioxidant injection (with ENOXY+ option)

• Conductivity (with conductivity monitoring, option)

• As well as 3 additional possible parameters (depending on options)

Pressing data is stored on an SD board in the press interface.

POMACE EMPTYING

• Thanks to a display of the various parameters in the form of a graph

OPERATIONAL TRACEABILITY OF THE PRESSING CYCLES

Display of all pressing curves

• Integration of volumes by phases

• Data export in excel or jpg format

OPTIMISED PRESSING

• Save time on pressing, better management of pressing cycles (stages, rotations) in real time and afterwards

• Rationalise the harvest input = optimise the logistics of the supply.

Display on the Touch Press interface and option of zooming in on a section of the curve

Visualisation of the curves afterwards on a PC using the Smart Graph software

THE WINE PRESS THAT OPTIMISES THE PROTECTION OF MUSTS

ENOXY+ automatically injects a liquid oenological solution into the heart of the harvest during breaking up. Overall, it reduces SO2 doses by fragmentation throughout the juice extraction process and increases their efficiency.

The fractioning amount means a smaller dose, added more often. Introducing it into the press in very small doses blocks harmful enzymatic activities (PPO, laccase, etc.) and protects the must from oxidation.

Thanks to the development of the ENOXY+ system, the Smart Press becomes a highly effective winemaking tool.

We have done some initial trials of adding a fining agent directly into the presses with our Syrah and Grenache grapes, and the results are interesting. Chroma comparisons are similar on both tanks with less input of additives. The aromatic potential and glutathione are preserved for the most part, which is the main objective of this approach. The need for additives is reduced and the harvest and the aromas are preserved.

PROTECTED JUICES: • GREATER AROMATIC INTENSITY OF THE JUICES

• Can be used with SO2:

• Reduced risks: less error

• Adapted and gradual dosage

• Improved effectiveness of the SO2

• Reduced doses of SO2

• Preservation of glutathione

• Increased production of thiols

• End-of-press better preserved

• Colour is protected

A SIMPLE AND EFFECTIVE SYSTEM

• The press remains versatile

• No depreciation on resale

• Compact system

CONTROLLED INJECTION DURING THE CRUMBLING PHASES:

• The antioxidant injection is controlled from the new Touch Press console..

• The winemaker chooses the timing and duration of the injection. The dosing pump connected to the buffer tank injects the antioxidant into the harvest via nozzles located near the grids.

APPLICATIONS

1) Injection of vegetable proteins into the heart of the harvest and as early as possible provides protection against oxidation and reduces the doses of SO2 used.

2) Injection of antioxidant in liquid form ( S0 2 , ascorbic acid, etc.).

3) Injection of enzymes during skin macerations or maceration after the Flash Detente process.

Result: less bright colour

Result: brighter

Simple and intuitive control touchscreen

Antioxidant injected during crumbling phases

New liquid oenological input injection system

ENOXY+

colour

Without protection

ingas

Juice runoff under inert gas flow

A MENU OF INERTING OPTIONS IN THE PRESSING PROCESS

This simple and effective process devised by PELLENC PERA ŒNOPROCESS subjects the juice runoff to neutral gas, which is an ideal way to preserve the aromatic potential of grapes. The juice leaves the press tank to the juice tank (CO2 or nitrogen) by optimised pulse.

The system protects juices against oxidation and can be complemented by the Enoxy+ system to reduce the intake of antioxidants.

We inaugurated our new winery dedicated to high-end white wines in 2021. Our new presses equipped with INGAS are naturally part of this ambition, especially for maceration. The protection of the musts, from the time of filling and during pressing, has proved its worth: we have seen a real leap forward in the quality of the musts and the aromatic expression of our wines.

Claudiu CRETU

Domaine Averesti Comté de Vaslui - ROMANIA

PROTECTED JUICES

• Blanketed press

• Colour and aromas are protected

• No gas pollution (non-recycled, neutral food-type gas)

A SIMPLE AND EFFICIENT SYSTEM

• Compact system

• The press remains versatile

• No depreciation on resale

• Reduced gas consumption (about 10% of the volume per pressing)

CONTROLLED INJECTION

• Injection of neutral gas under the Fast Press drainage grids during pressing. Neutral gas injection settings (duration and timing of injection) are defined directly from the Touch Press interface.

Injection of neutral gas under the Fast Press drainage grids during pressing

Neutral gas connection at the axial feeding

Ingas: colour and aromas are protected

CLARIFICATION

Filtr'activ T series

The PERA PELLENC ŒNOPROCESS range has been extended with an innovative filtration range. This range of cross-flow filters can be equipped with ceramic or organic membranes to best adapt to all types of wines and solids to be filtered.

FILTR’ ACTIV T has been designed to adapt to all cellar sizes. The simple and intuitive touchscreen interface makes it easy to control the filter.

EFFICIENT FILTRATION

• Filtration of juice, solids, wine and lees

• Respect for the quality of the filtered products

• High daily filtration capacities

• Wide range to suit all wineries

• Reduced operating costs and ecological impact (Ecological engineering)

MULTIPURPOSE FILTRATION

• 2 membrane materials available: organic and ceramic

• Solids (bourbes) filtration available*

• Pre-saved filtration programs adapted to each type of wine

• Possibility to change the filter media (ceramic/ organic)

* Specific membrane (Bourbes kit)

INTUITIVE INTERFACE

• Touchscreen interface (12” screen)

• Operations control system

• Automated and configurable operation

• Selection of program adapted to the product to be filtered

• Launch of the program via the interface by the operator

AUTOMATIC WASHING

• Automatic and periodic cleaning

• The cleanliness of the filters is checked by the PLC and conductivity probe

Sighter

FILTR'ACTIV T160

Back Wash system

Feed pump (raw product inlet).

FEED DESIGN

The FILTR' ACTIV T series, tangential filtration with a fixed membrane.

Solids (bourbes) filtration: FILTR' ACTIV T solids (bourbes) allows the use of a cross-flow filtration adapted thanks to the Bourbes kit, which includes specific membranes in order to filter the solids (bourbes) in the best way.

Raw product feed Filtered product outlet

PROGRAMMING

The operation of the machine is customisable via the touchscreen interface and according to the needs of each winery.

3 programming modes are accessible from the interface:

• Production: choice of volumes, valves and types of wine by the operator.

• Cleaning: automatic programming after the end of the 1st step.

• Storage: automatic programming after cleaning.

OPTIONS

• Saturation with nitrogen: limitation of contact between oxygen and the product according to the filtration stages.

• Isobaric filtration: sparkling wine filtration.

• Turbidimeter: allows continuous monitoring of the turbidity of the permeate, allowing traceability and a production stop in case of drift.

• Multiple inlets/outlets: the FILTR'ACTIV T can be equipped with three valves at the product inlet and outlet in order to automate the chaining of filtration tanks or even the automation of assemblies.

• Residual filtration: reduces the amount of residual product at the end of the filtration cycle.

TECHNICAL FEATURES

Filtr'activ D series

The PERA PELLENC ŒNOPROCESS range is being expanded with innovative filtration solutions.

FILTR' ACTIV D uses cross-flow filtration technology with rotating discs, which makes it the most efficient filter on the market. This technology makes it possible to treat highly charged products (solids with additives, lees, retentates and tank bottoms) in order to optimise the yields and volumes of products recovered.

FILTR'ACTIV D offers the best alternative to conventional rotary vacuum filtration technologies and other technologies using diatomaceous earth (Kieselghurs, perlite, etc.) for liquids with a high suspended solids content.

FILTRATION ADAPTED TO LOADED PRODUCTS

• Filtration of solids, lees, retentate and tank bottoms

• Can be used with Carbon, Bentonite, PVPP and others

• Limitation of temperature rise

• Optimised filtration efficiency, up to 92%* volume recovery

*Depending on the grape variety, product filterability and temperature

DYNAMIC AND ECONOMICAL FILTRATION

• Innovative and unique filtration

• Ceramic membrane

INTUITIVE INTERFACE

• Touchscreen interface

• Choice of product-specific settings by an operator

• Automatic filtration

• Automatic programs start-up

CONTROLLED AND SELF-PROGRAMMED MAINTENANCE

• Long-life ceramics

• Automatic washing

• Reduced water and energy consumption

Rotary shafts for ceramic discs

FILTR'ACTIV D14 trailer

FILTR'ACTIV D28

FEED

Feed to the tank (agitated tank required) by pump (product inlet).

DESIGN

Our FILTR' ACTIV D filter is a dynamic cross-flow filter with a high performance ceramic disc. The membranes rotate slowly in the dome containing the product to be filtered.

The membranes made of ceramic discs are unique on the market. This feature ensures an extreme longevity of the membranes.

FILTR' ACTIV D is used for the filtration of loaded products (bourbes, lees, retentates and tank bottoms).

Ceramic disc rotation motors Dome containing filter discs

Rotary shafts for ceramic discs

PROGRAMMING

Everything is accessible from the touchscreen interface on the machine, the operation of the machine is customisable to your needs.

3 programming modes are accessible through the interface:

• Productionchoice of volumes, valves and products by the operator.

• Cleaning: automatic start.

• Storage: machine in automatic storage mode.

• Emptying: transfer from mixing tank to lees tank.

TECHNICAL FEATURES

FILTR'ACTIV D7–D28

Filtr'activ T and D COUPLING

The innovative coupling solution of FILTR' ACTIV T and D filters meets the needs of wineries that wish to optimise filtration with high product volume requirements.

The versatility of the coupling allows the processing of both wines and loaded products with a high recovery rate. Full automation of the coupling simplifies operation. The objective is to use each machine in its correct operating range to ensure volume, long-life, cleaning economy and volume recovery.

We opted for the FILTR' ACTIV T and D coupling because it met our initial requirements for longer membrane life, better solids concentration and maximum clear juice recovery. We chose this machine because of its robustness, its flexibility and the cost-effectiveness of the investment.

Sylvie DELPERIE Cooperative winery "La Vigneronne" Occitanie

(11) - FRANCE

MULTIPURPOSE FILTRATION

• Wine and/or solids (bourbes) filtration (thermovinification and flotation)

• 100-700 hl of solids per day

UNMATCHED PERFORMANCE

• Different membrane materials: ceramic or organic (PES/PP)

• Accepts oenological additive inputs

TECHNICAL FEATURES

MAXIMUM COST-EFFECTIVENESS

• Optimisation of recovered volume

• 92%* volume recovery rate (concentration up to 75% MES)

• Reduced operating costs

• Limited membrane wear

• Unlimited filtration of all products in the cellar

*Depending on the grape varietal, product filterability and temperature

• Simple and intuitive touchscreen interface

• Full automation

EASY TO USE

5 hL buffer funnels Automated

THERMOVINIFICATION

RELEASE THE FULL FLAVOUR FROM YOUR GRAPES!

Gulfstream gives you regulated and effective temperature control of your harvest.

The immersion principle gives instant and consistent results while preserving the quality of the harvest.

The Gulfstream is a flexible tool and well suited to our structure. It meets our expectations of elaborating colourful, very fruity and fresh wines, but also denser wines with more mature profiles, with interesting blends and that are very popular at the moment.

Another advantage is that we can process a large quantity of grapes, smoothing out the qualities and absorbing the peak of the grape harvest.

Guillaume MEHU

Cave la Comtadine

Provence-Alpes-Côte d'Azur (84) FRANCE

HEATING THAT PROTECTS THE GRAPES

• Respect for the integrity of the harvest

• Fast extraction of all phenolic compounds

• Reduction of pyrazine and geosmin

• Denaturation of harmful enzymes (laccase, polyphenol oxidase, etc.)

• Structured, supple and aromatic wines

MORE VALUE ADDED TO THE HARVEST

• Reduction in labour costs

• Valuation of 100% of the harvest

• Up to 35% energy savings

• Processing of spoiled grapes (Botrytis)

VERSATILE FOR USE IN ALL SITUATIONS

• Full range

• Multipurpose:

- cold and hot temperature control

- feeds in whole clusters or destemmed grapes

• Heating of the grapes for the Flash Detente process

• Can be used with well-drained grapes (heats the dry matter)

AUTOMATED PROCESS AT YOUR FINGERTIPS

• Programmable logic controller (PLC)

• Simple and intuitive touchscreen

• Process automation

Grape-harvest heating circuit

Drainage circuit

Easy cleaning

Heated harvest

TEMPERATURE CONTROL BY IMMERSION, ONE ASPECT OF VINIFICATION

OPERATING PRINCIPLE

Regulating the temperature of the grapes uses the immersion principle and dynamic cross-flow drainage: the harvest is soaked in a bath of heat-transfer fluid and drained by drums allowing the transfer.

The processing chain is entirely controlled by a PLC (programmable logic controller), which regulates the temperature when the grapes leave the heating chamber depending on the type of vinification chosen (hot pre-fermentation maceration: 70°C, Flash Detente thermovinification: 85°C).

A simple and intuitive touchscreen enables the operator to control the various operating parameters (temperatures, maceration time) and informs the operator of the Gulfstream status.

FULL-BODIED, FRUITY, AND SUPPLE WINES

The large evaporation surface of the Gulfstream eliminates a considerable proportion of unwanted compounds from the musts (methoxypyrazine, geosmin and others).

Analytical measurements have shown the effectiveness of this evaporation process.

The process of heating the harvest by immersion also helps protect the grapes from spoiling by treating all the berries to destroy harmful enzymes.

A MODULAR, UPGRADABLE RANGE

GF7

• Cold / hot temperature control

• Whole clusters or destemmed grapes

• From 10°C to 85°C

GF30

• Cold / hot temperature control

• Whole clusters or destemmed grapes

• With drainage before heating

• From 10°C to 85°C

TECHNICAL FEATURES

FLASH DETENTE TECHNOLOGY

ADAPT YOUR WINES TO CONSUMER DEMAND

This innovative thermovinification process significantly improves the quality of the wines and adapts the final product to consumer demand.

The Flash Detente process is a very useful invention for us. This technique has enabled us to modify the profiles of our wines, making them fruitier and rounder and perfectly suited to the tastes of the world market. We are delighted with all the technical possibilities that this technology offers!

Gonzalo Carcamo Chief winemaker Viña La Rosa, Chile

WINE PROFILES ADAPTED TO MARKET DEMAND

• Rounder, fuller, fruitier wines

• Stability of colour and aromas

• Denaturation of harmful enzymes (laccases, polyphenol oxidase, etc.)

• Wines obtained that are less sensitive to oxidative changes

• Grape potential revealed

OPTIMISED CONTROL OVER THE THERMOVINIFICATION PROCESS

• Less reassembly, less work

• Better temperature control during fermentation

• Fermentation volumes up 25% with the same amount of energy

• Easier to empty the tank (if vinification in liquid phase)

• Better cooling exchange during fermentation

CONTINUOUS PROCESS FROM 3 TO 30 T/H

• 24-hour operation possible

• Continuous process until alcoholic fermentation

• Reduces heating costs through greater flexibility in harvest dates

• Improves the cellar's capacity to produce new styles of wine or juice

• 25% increase in fermentation capacity with equivalent energy input

SIMPLE PROCESS CONTROL

• PERA programmable logic controller

• Simple and intuitive touchscreen interface

Vacuum chamber 7 t/h, with condenser

20 t/h vacuum chamber with condenser

HOW IT WORKS

The “Flash Detente” thermovinification process works by quickly heat-treating the grapes at a high temperature, then immediately cooling them by pressure reduction.

1 - Heating of the grapes: two tools available

• Dynamic coaxial heat exchanger

• Gulfstream

The harvest is heated to a temperature of 85°C.

2 - Vacuum

The heat-treated harvest is continuously fed into the vacuum chamber. That chamber is subjected to a high vacuum which almost instantly cools the harvest. The steam this generates is condensed. Condensates and drained juices are reintroduced into the pump.

Gulfstream

Dynamic coaxial heat exchanger

Heating of the grapes

OPERATING THE EQUIPMENT

The process is entirely controlled by a PLC, which regulates the temperature at the outlet of the heating chamber according to the type of vinification chosen (hot pre-fermentation maceration: 70°C, Flash Detente thermovinification: 85°C).

A simple and intuitive touchscreen interface allows the operator to control the various operating parameters (temperatures, maceration time) and informs the operator of any operational problems.

RESULTS

Compared to traditional techniques, the Flash Detente process significantly increases the quantity of extracted colourants, the polyphenols and the polysaccharides. The wines produced have more colour and are fruitier and rounder, with no reduction in the tannin structure.

TECHNICAL FEATURES

Thermo screen

GET THE BEST OUT OF YOUR FRUIT!

This innovative thermovinification process significantly improves the quality of the wines and adapts the final product to consumer demand. ŒnoSm'art has been developed to meet the needs of users with its versatility.

This is a great step forward for winemakers. Flash Detente technology is now available to cellars with small harvest volumes to process. For many years now, Flash Detente technology has demonstrated its usefulness in producing quality wines adapted to the demands of consumers around the world. With all the elements combined onto mobile skids, they are easy to install in small winery facilities and can thus help deliver a good service. So ŒnoSm’Art is a new winemaking tool which makes Flash Detente technology available to everyone.

Camille Vallat Vignobles VALLAT Occitanie (34)– FRANCE

œnoSm’Art 8T / H

AN EXTRACTION THAT REVEALS THE FULL POTENTIAL OF THE GRAPE

• Rounder, fuller, fruitier wines

• Stability of colour and aromas

• Denaturation of harmful enzymes (laccases, polyphenol oxidase, etc.)

• Grape potential revealed

• Significant reduction in spoiled grapes problems

• Better incorporation of yeasts: optimised fermentation kinetics

SAVINGS ON THE HARVEST COOLING PROCESS

• Less reassembly, less work

• Better temperature control during fermentation

• Fermentation volumes up 25% with the same amount of energy

• Easier to empty the tank (if vinification in liquid phase)

• Multifunction: either traditional thermovinification or Flash Detente

• Recover value of spoiled or non-mature grapes

• Production of wines with a profile adapted to market demand

OPTIMISATION OF THE EXTRACTION PROCESS

• Continuous process until alcoholic fermentation

• Improves the cellar's capacity to produce new styles of wine or juice

• 25% increase in fermentation capacity with equivalent energy input

• In-line enzyme injection at the outlet of the vacuum tank for optimised efficiency

EASIER CONTROL OF THE PROCESS

• PERA programmable logic controller

• Simple and intuitive touchscreen interface

• Superb handling

• Oenosm'art on skid

• Possibility for installation on a trailer for multisite use or cooperatives for the use of agricultural equipment (CUMA)

Mobile installation

Vacuum chamber and condenser

Simple and intuitive automatic control system

Heated harvest injected into vacuum chamber

COOLING PROCESS

EXCHANGERS

CHILLERS

Heat exchangers with corrugated tubes, coaxial type, specific to heat treatments:

• of the grape harvest

• of the musts with solids, or pulpy juice

The inner tube is coiled: a shape in the form of a continuous spiral is produced by distortion of the tube. This then increases turbulence, and consequently the exchange coefficients. Modules are linked together by easily-detachable elbow joints. The corrugated tubes and elbow joints form a continuous section, without restrictions or dead areas, hence no deposits can collect.

Harvest exchangers

Buffer tank and thermal distribution management

FERMENTATION MANAGEMENT

• Cold production

• Fermentation management via touchscreen

• Thermostat dual readout/setpoint display

• Stainless-steel cabinet

• Pneumatic solenoid valve

• Continuous management of chiller needs tank by tank

• Diminishing the risk of thermal excess

• Assurance that the desired temperature is always reached

• System that can be upgraded and computerised

The temperature is regulated on a user-friendly touchscreen showing a diagram of all the tanks in the cellar. On the screen, the winemaker can see (at all times and in real time) the temperatures of all the tanks, their settings and the operating status of the exchangers. By selecting a tank, the winemaker can see the temperature variations over the previous 10 days, or with a finer level of detail over the last 24 hours.

The new graphical temperature regulation interface will meet all the needs of the most demanding winemakers.

BENEFITS CONTROL OPTIONS

The new control tool offers advantages never previously available for winemaking:

• Export of all regulation information to a computer (essential for good batch traceability)

• Consultation and control from a computer network or Internet connection

Finally, the winemaker can measure and assess the density, allowing full control of the fermentation kinetics.

Regulation of the fermentation temperatures

Regulation by touchscreen

Cooling unit with heat recovery

COLD TARTARIC STABILISATION

PELLENC PERA ŒNOPROCESS offers turnkey solutions for cold tartaric stabilisation.

FLASH PASTEURISATION

PERA flash-pasteurisation modules provide microbiological stability for wines by destroying all bacterial and yeast flora.

Flash pasteurisation technology consists of several stages:

• Instantaneous heating of wine to 72°C

• This temperature (72°C) is maintained for 20 seconds

• Instantaneous cooling to initial temperature

BENEFITS

• The wines are not denatured

• Organoleptic properties are preserved

• Destruction of micro-organisms

• The compounds required to age wines are preserved

• No filtration sediment used

• Improved food safety

• Decreasing doses of SO2 during ageing

• Efficient chemical sterilisation of must

• Simple and easy to use

• Easy maintenance

• Very good energy efficiency

• Very low wine losses

A chiller - B cold exchanger - C wine tank to be treated - D filtration - E buffer tank - F recovery G finished wine tank – H isothermal tanks

CUSTOMISED THERMAL PROCESS

Chilled-water production facilities

Over 700 plants (from 5,000 to 2,000,000 frigories) installed around the world.

• With scroll compressors up to 250,000 frigories

• With screw compressor from 250,000 to 2,000,000 frigories

OTHER PROCESSES

CUSTOM-MADE COLD PROCESS

Alcohol de-icing skid

Turnkey cooling process

Chilled-water production facilities

PELLENC CONNECT

A UNIQUE VINE TO THE CELLAR PLATFORM

The new unique PELLENC CONNECT platform for monitoring vineyard and winery equipment is now available.

PELLENC CONNECT facilitates users’ tasks and optimises the use of vineyard equipment through the visualisation of machine, agronomic and oenological data in real time. This new platform optimises the organisation of operations from the vineyard to the winery and allows faster machine interventions. PELLENC CONNECT helps users better understand their production and raise their objectives in terms of the final product.

In 2021, we will integrate control and monitoring of the thermoregulation of the vats as well as the monitoring of all cold production and distribution in the cellar. We will be able to remotely program the set temperatures and be alerted by SMS in case of a fault. This will give us the necessary responsiveness to monitor fermentation and avoid any problems with the wines.

Joël JULIEN Les Costières De Pomérols Occitanie

FRANCE

(34)

REMOTE MONITORING

The PELLENC CONNECT platform allows users to remotely monitor equipment in the vineyard and in the cellar.

Remote viewing on tablet, PC or smartphone for simplified working.

Thanks to the real-time visualisation of the machines, the user can be informed of their status and thus change the settings remotely.

PELLENC CONNECT delivers optimisation from the vineyard to the cellar.

INFORMATION IN REAL-TIME

With PELLENC CONNECT, the user is alerted in the event of a fault on one of the machines.

A log of use and settings is available for each machine for better traceability and technical and economic analysis.

The user can see:

• Agronomic and oenological data: yield maps, plant vigour maps, pressing curves and fermentation monitoring curves.

• The status of equipment and the follow-up of the production stages.

• Maintenance intervals for each machine.

OPTIMAL REACTIVITY

PELLENC CONNECT links the PELLENC Vineyard to the Cellar experts to the users in order to improve the reactivity of the services in case of need.

In case of an alarm on one of the machines, PELLENC CONNECT informs the user as well as the PELLENC experts.

Thanks to this information, the technicians can carry out a remote diagnosis if necessary and, if needed, transmit a request for intervention to the after-sales service to provide support as quickly as possible.

PELLENC CONNECT offers proximity anywhere and information exchange.

EXPERT HELP AT HAND

PELLENC CONNECT offers vine growers, oenologists and cellar managers a precise and unique expertise thanks to the information from the equipment but also agronomic and oenological data. Experts will provide personalised advice on how to optimise the use of the machines.

The link between the vineyard and the winery is strengthened by this platform. PELLENC CONNECT offers users peace of mind while optimising their business. PELLENC CONNECT optimises the management of equipment and the monitoring of operations from the vineyard to the wine cellar.

THE PELLENC CONNECT PLATFORM STRENGTHENS THE LINK BETWEEN THE VINEYARD AND THE WINERY

• Information sharing to simplify the management of supply flows (e.g. optimising the filling of tanks and presses)

• Remote monitoring of equipment use

• Remote visualisation of the settings of the equipment in the distributor fleet, as well as diagnostic data

• Visualisation of all process information

• Reminder of maintenance intervals

• Fault alerts

• Log of the use of equipment and associated settings in order to be able to carry out a technical and economic analysis "from vineyard to tank"

THE PARTICULARITIES

Specific features of OPTIMUM multifunction carriers

• Geolocation

• Screen-sharing

• Customisable alerts

• Yield maps: during the harvest, continuous weighing of the mass of grapes harvested in each area of the plot makes it possible to obtain a yield map.

• Vigour mapping: this is generated during pre-pruning, thanks to the sensor used on VISIO for automatic opening at the post on the TLVP pre-pruner.

For cold production and temperature control

• Remote temperature control for tank temperature control

• Display of information on cold production and distribution

For pressing

• Information on the status of the press and the remaining time

• History and export of pressing curves for process analysis and optimisation

SERVICES FOR DISTRIBUTORS

Remote viewing and supervision of the distributor's equipment, as well as diagnostic data and machine settings.

ACCESS TO ESSENTIAL INFORMATION FOR HIGH-QUALITY ADVICE

• Access to remote settings and diagnostic data of connected equipment worldwide to support after sales services.

• Analysis of pressing curves to optimise programs according to the expected oenological results.

pera automated control systems

The automated control systems developed by PELLENC PERA ŒNOPROCESS run all the designed and installed processes. The simple, intuitive interface layout helps manage the cellar processes, thus improving efficiency and safety at work.

AUTOMATED HOPPER-LOADING

• Harvest reception

• Harvest in hoppers

• Entire harvest for sparkling wines with a distribution system for supply presses

• Managing valves for selecting harvest from hopper to press, from press to pomace screws

PUSHING THE GRAPES AND CLEANING THE PIPING

Piston-head push:

Emptying piping, better traceability of tank filling, savings on water for washing.

Controlling full harvest intake with press fed through doors

Screen for reception control with PELLENC sorting

SUPERVISION OF THE PRESSING SITE

All the information about the presses on the site are grouped together on the same interface, visible on a PC: optimising the management of presses, real-time information on the status of faults in the pool of presses.

THERMOVINIFICATION

Transfer of the harvest between the heating system and the maceration tanks, storage tanks (several different types of storage tank can be managed), and the Flash Detente unit.

AUTOMATIC TANK EMPTYING

Control of pomace removal to presses.

REGULATION OF THE TEMPERATURES IN THE VATS

Control of tanks temperature settings from a supervision touchscreen interface, remote control possible.

Connected control, optional info by email/SMS if there is a chiller fault or incorrect tank temperature (tank number, hot or cold temperature setting).

Interface for controlling a thermovinification with flash detente

Tank emptying and supply system for fermented pomace in presses

Management control panel for tank temperatures

Control interface for hot-water production

Tartaric stabilisation skid controlled by a PELLENC PERA ŒNOPROCESS automated control system

Smart Oak

OPTIMISE THE OAK AGEING OF YOUR WINES

Smart Oak is an innovative tool for controlling the process of oak ageing with alternatives for wines, allowing faster, more accurate extraction of the oak ageing to suit consumer tastes.

Smart Oak is an automated tool for managing the oak ageing with alternatives process. Smart Oak is connected to an oak ageing with alternatives tank. Different types of wood chips can be used (wood shavings, staves, and blocks). Balanced, quality oak ageing with alternatives is completed in a few days instead of a few weeks. The winemaker chooses the type of wood shavings to put in the wines to suit consumer demand, with a simple, intuitive, easy-to-use interface.

Smart Oak helps to age the wine for the optimum period of time. Smart Oak offers a way to meet an urgent, unplanned request for oak ageing with alternatives. The organoleptic result still complies with current practice. The process is also repeatable. Smart Oak is easy to use and set up. The wine keeps its fruit and its aromas, while adopting volume in the mouth and added structure.

Cave Héraclès Occitanie (30)– FRANCE

CONTROLLED OAK AGEING WITH ALTERNATIVES

• Blanketing during oak ageing with alternatives

• Preserves the freshness and fruitiness of wines

• Controlled extraction of the aromatic compounds from oak wood

• Alert in the event of air intake

• Extraction intensity selected according to the type of wine required

CUSTOMISATION OF WINES ON DEMAND

• Reduced wood/wine contact time (a few days instead of the 3 to 6 months in the static process)

• Rapid return on investment

• Flexibility: enables fast adaptation to consumer demand

• Improved control of wine conservation (no transfer from tank at the end of oak ageing with alternatives)

EXCELLENT INTEGRATION OF THE PROCESS FOR OAK AGEING WITH ALTERNATIVES

• Wood shavings added to the Smart Oak tank

• Safer for operators

• A la carte control of oak ageing with alternatives: automatic or manual programs as required

• User-friendly and intuitive touchscreen interface

CONTROLLED OAK AGEING WITH ALTERNATIVES

• The progress of oak ageing with alternatives is monitored by an electrical impedance spectrometry sensor

• Reproducibility of oak ageing profiles

THREE CUSTOMISABLE PROGRAMS FOR OAK AGEING WITH ALTERNATIVES

Short (6-8 days) sugar levels and aromas

balance between aroma and tannins

Classic (8-11 days) structure

Intense (9-12 days)

Programs to control oak ageing with alternatives

125 YEARS OF INNOVATION IN THE CELLAR

10% OF WORKFORCE DEVOTED TO R&D

TO DEVELOP TOMORROW’S INNOVATIVE PRODUCTS AND SOLUTIONS

PRIZES AND AWARDS

2021 FILTR’ACTIV COUPLING SITEVI: Silver medal

2019 SMART PRESS SITEVI: Bronze medal: wine press

SMART GLASS

KLINER

ENOMAQ: Outstanding Technical Innovation Award

ENOMAQ: Technical innovation award

2018 KLINER SORTING TABLE SIVAL: Innovation Award - Third Prize

SMART PRESS

ŒNOSM'ART

2017 SMART PRESS

VINARIA (Plovdiv Trade Fair): Innovation Award

Machine and technology category for wines and spirits production

VINITECH: Commendation - Mobile thermovinification equipment using Flash Detente technology

ENOMAQ: Technical Innovation Award

SIVAL: Innovation Award - Machinery and Automation

2016 SMART PRESS VINITECH: Range of smart, high-quality pneumatic presses

DYONISUD: Innovation Award

2015 GREEN CRYOTM SITEVI: Silver medal multifunction cooler

2014 LARGE ENTERPRISE AWARD FRENCH MINISTRY OF THE ENVIRONMENT : Environment & Business Awards 2014 Eco-products for Sustainable Development category

2013 SELECTIV’ PROCESS WINERY INTERVITIS: Gold medal

2012 EXTRACTIV’ 2

ENOXY+ PRESS

VINITECH: Bronze medal

VINITECH: Bronze medal “Antioxidant injected during crumbling phases”

2011 SELECTIV’ PROCESS WINERY SITEVI: Commendation

2010 SELECTIV’ PROCESS WINERY VINITECH: Commendation

2008 SELECTIV’ PROCESS VISION 2 VINITECH: Silver medal

ENOXY PRESS

DIONYSUD: 1st prize: “juice runoff in inert atmosphere”

1999 PRESS SITEVI: Gold medal " Conductivity/juice quality correlation on pneumatic press" Excellence series, double wall for cooling

1993 PRESS Auto-programmable pressing with pneumatic press

1992 ELITE TANK

Grape skin maceration for white wine and rosé wine

1989 PRESS Automatic washing of drains on pneumatic press

NOTES

Photo credits ©PELLENC l Design: PELLENC communications department l Catalogue printed on PEFC paper.