Sailor in the Desert: the Adventures of Phillip Gunn, DSM, RN in the Mesopotamia Campaign

Page 1

Chapter 1

A Shark Steals the Dinner

H

e should have seen the shadow of the shark as it slid menacingly through the turquoise South China Sea astern of His Majesty’s Ship Clio, driven forward under her sails. But all he saw was the shark’s head as it closed in on the bag he had been towing. It half-rolled to the right and seized the bag in its scimitar-shaped mouth; there was a violent shake, and the rope went limp. Ordinary Seaman Phil Gunn dejectedly reeled the bag in. It had contained his mess’s dinner. It was a leg of salt pork that the shark had got; trailing it in the sea, surprisingly, reduced the salt content of the meat. As cook-of-the-mess that day (see illustration) preparation of the midday dinner had been his responsibility and now he had lost it. ‘What’s up lad?’ demanded Petty Officer Jock Bryce, who happened to be passing on the poop deck. ‘A shark got the pork, PO,’ explained Phil, helplessly regarding the frayed rope’s end. As the ship had been mainly up the rivers of China he had not come across this problem before. ‘The lads won’t be happy.’ ‘I warned you about that,’ said Bryce, who had also given the young seaman the tip about reducing the salt. ‘You need to keep your eyes open for ’em at sea. Perhaps you’ll listen next time. Get down to the galley. See if they’ve got any grub to spare.’ Meat had not been a problem when they left Hong Kong with a herd of cattle and some sheep on the upper deck. The Royal Marine butcher would kill one when required, the distressed beast being pulled unwillingly with ropes by the duty watch of seamen towards the upper deck scupper (see illustration). In the case of the cattle the animal would then be poleaxed with a sledgehammer. The carcase would be cut up, blood and offal running into the sea through the chute designed to keep the ship’s side clean. Phil didn’t like the spectacle of the animals suffering but in 1913 there was no refrigeration in this class of ship. So the fresh meat was better than

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