Rusty Pelican Special ebook 2012

Special Event Planner

A Full Service Events Facility

Taking care of ALL details…

Making It EASY to create the Perfect Memory!

Vendors offering Service, Quality and Creativity One stop planning to ensure that your event is Designed, Coordinated and Executed with excellence and sophistication here at The Rusty Pelican Food & Beverage Photography ~ Audio Visual Transportation Floral and Décor ~ Linen ~ Entertainment and More!

Breathtaking Views of Tampa Bay Amazing Sunsets Waterfront Banquet Dining Facilities Minutes from Tampa International Airport/Downtown Tampa Centrally located between Pinellas/Hillsborough & Pasco Counties.

Accommodating Groups of ALL Sizes

When Planning…

Corporate Functions

Mix Business with Pleasure for a productive day away from the office.

Everything for your need to impress your colleagues and inspire your employees.

Social Functions

Anniversaries, Bridal Showers, Mitzvahs, Quincineras Holiday Parties, Rehearsal Dinners Wedding Ceremonies & Receptions and More.

Let Our Team of Professionals help plan Your Next Event With

True Attention to Detail.

T h e R u s t y P e l i c a n ~ 2 4 2 5 N o r t h R o c k y P o i n t D r i v e ~ Ta m p a , F L 3 3 6 0 7 T: 8 1 3 . 2 8 1 . 1 9 4 3 F : 8 1 3 . 2 8 9 . 3 7 8 2 E : g m u n i t 3 2 @ s r c m a i l . c o m w w w .Ta m p a .T h e R u s t y P e l i c a n . c o m

AMSeated Breakfast Star Fish

Fluffy Scrambled Eggs garnished with fresh fruit, Bacon or Sausage Links, Cottage Potatoes, and freshly baked biscuits $12.95 per person

The Conch

Fluffy Scrambled Eggs with cheddar cheese & fruit garnish, Sliced Ham, Grits $13.50 per person

Sand Dollar

Broiled Sirloin & Scrambled Eggs, Cottage Potatoes and Biscuits $16.95 per person

Coquina

Puff Pasty filled with Scrambled Eggs topped with cheddar cheese, diced tomatoes and crispy chopped bacon. Browned to perfection. Served with Cottage Potatoes & Fresh Fruit Garnish $13.95 per person Includes: Orange Juice, Butter Rosettes & Jellies, Coffee & Hot Tea

Breakfast Buffet Service Minimum 50 Guests

Egmont

Sliced Seasonal Fruit, Danish, Muffins & Croissants, Granola with Yogurt $12.95 per person

Madeira

Sliced Seasonal Fruit, Baked Biscuits, Scrambled Eggs, Bacon & Sausage Links and Cottage Potatoes $15.95 per person

Sanibel

Sliced Seasonal Fruit Display, Scrambled Eggs with Tomatoes & Cheddar Cheese, Ham, Cottage Potatoes, Baked Biscuits with Sausage Gravy $16.50 per person Includes: Orange Juice, Butter Rosettes & Jellies, Coffee & Hot Tea

Additions AM Bagels, Danish, Croissants. Donuts, Muffins Per Dozen $18.00

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Brunch Buffet Minimum 50 Guests

Assorted Fruit Juice Station ~ Sliced & Whole Fruit Display Imported & Domestic Cheese Display Caesar Salad ~ Pasta Salad ~ Garden Salad Oven Roasted Potatoes ~ Breakfast Meats Baked Goods Display ~ Variety of Desserts Coffee & Tea

Choice of Two Entrees...

Blackened Beef with Corn & Pepper Sauce London Broil with Hunter Sauce Chicken Marsala ~ Chicken Dijon ~ Salmon Boursin Chicken with Caramelized Onions Penne or Orecchiette with Pesto Sauce Bow Tie or Farfalle with Shrimp & Scallops Eggs Benedict~ Scrambled Eggs French Toast $26.95 per person

As an added Enjoyment....May we Suggest

An Omelet Station

*Available as a supplement to the Buffet* Cooked To Order Includes: Ham ~ Chopped Onions ~ Peppers ~ Mushrooms ~ Cheddar & Swiss $5.00 per person $55.00 Chef Fee for One Hour

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AM Breaks Yogurt Parfaits with Granola Freshly Baked Muffins Assorted Danish Breakfast Breads Sliced Fresh Fruit Trail Mix Energy & Granola Bars Roasted Mixed Nuts

Select Three... $8.00 per person Select Five... $11.00 per person

PM Breaks Lady Fingers Freshly Baked Cookies (Macadamia Nut, Peanut Butter, Chocolate Chip, Oatmeal Raisin) Brownies M&M’s & Pretzels Rice Crispy Squares Pita Chips with Hummus Trail Mix Sliced Fresh Fruit Energy & Granola Bars Roasted Mixed Nuts

Select Three... $8.00 per person

Select Five... $11.00 per person

Lemonade or Orange Juice $32.00 per gallon ~ Soft Drinks $2.50 each Ice Cream Bars $3.95 each ~ Bottled Water $2.50 each

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20% Taxable Service Charge & State Sales Tax Applies

Beverage&BarService A Bartender Labor Charge of $75.00 will be applied

By the Tab

Choose a level of liquor and set a limit to fit within Your budget

By the Drink

House Brand $6.00 ~ Call Brands $7.00 ~ Premium Brands $8.00 House Brand Martini $9.50 ~ Exotic Multiple Liquors add $1.50 per liquor Domestic Beer $4.00 ~ Imported Beer $6.00 ~ House Wine ~ $6.00 Red Bull $5.00 per can ~ Extra Mixers $2.00 ~ Bottled Water $3.50 ~ Soft Drinks $2.50

Open Bar / By The Hour HOUSE BRANDS One Hour $10.50 ~ Two Hours $14.50 $6.00 per person for each additional hour Well Brand Drinks ~ Beer ~Wine ~ Soft Drinks

CALL BRANDS One Hour $12.50 ~ Two Hours $17.50 $7.00 per person for each additional hour Beefeaters ~ Bacardi ~ Dewar’s ~ Opulent ~ Seagram’s 7 ~ Jim Beam ~ Jose Cuervo Beer ~Wine ~ Soft Drinks

PREMIUM BRANDS One Hour $14.50 ~ Two Hours $21.50 $8.00 per person for each additional hour Ketel One ~ Tanqueray ~ Bacardi ~ Captain Morgan ~ Chivas Regal Seagram’s VO ~ Jack Daniels ~ Jose Cuervo Beer ~ Wine ~ Soft Drinks

SODA BAR An unlimited soft drink service ~ $6.50 per person Set up includes assorted Diet and Regular Sodas ~ Ice and glasses A portable bar will be provided in your Private Banquet Room with a Bar Labor charge added

Punch By The Gallon

Serves 20 guests Mimosa $60.00 ~ Sangria $65.00 ~ Rum Punch $65.00 ~ Fruit Punch $35.00 Recognized by the Wine Spectator “Award of Excellence” *Premium Wines by the Bottle or Glass…Inquire at the Office* Substitutions Available for an Additional Cost 20% Taxable Service Charge & State Sales Tax Applies

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Seated~ Cold Luncheons De Soto Key Salads $16.95 per person

Includes: Assorted Blueberry ~ Cranberry and Banana Nut Breads ~ Freshly Brewed Coffee and Tea Service SELECT ONE: Curly Chocolate Cake ~ Key lime Pie ~ Cheese Cake with drizzle ~ Carrot Cake ~ Raspberry Almond Torte

CHOICE OF ONE SALAD

Grilled Chicken or Salmon Caesar Salad Served on Romaine Lettuce with Traditional Dressing & Croutons

Shanghi Chicken Salad

Served over a bed of lettuce with Snow Peas ~ Rice Noodles ~ Cashews ~ Mandarin Oranges Bell Peppers and a bit of Cilantro with a spicy Peanut Dressing

Balsamic Chicken Salad

Served over a bed of Mixed Greens with a mix of raisins ~ Glazed Walnuts ~ Gorgonzola Cheese and Apples tossed with fresh Basil

Seated ~ Hot Luncheons

SELECT ONE:

**When selecting 2 separate entrees, the highter price is applied** INCLUDES: House Salad with 2 dressings ~ Freshly Brewed Coffee and Tea Service Warm baked rolls and butter rosettes

Oven Roasted Potatoes ~ Rusty Pelican Mashed Potatoes or Herbal Vegetable Rice

SELECT ONE: Curly Chocolate Cake ~ Key Lime Pie ~ Cheese Cake with drizzle ~ Carrot Cake ~ Raspberry Almond Torte

Roast Prime Rib of Beef (minimum order 20) Served with Chantilly Sauce $19.95 per person Sliced London Broil Finished with Hunter Sauce $17.95 per person Center Cut Pork Chops Seasoned with Rosemary and finished with Pineapple Salsa $16.95 per person Breast of Chicken(choice of one sauce) Chardonnay Cream ~ Marsala ~ Jack Daniels ~ Parmesan, $16.50 per person

Salmon (Choice of one sauce) Lemon Caper ~ Lemon Dill Cream ~ BĂŠarnaise $16.95 per person Grouper Grenoblaise Dipped in Egg Batter with Lemon Caper Buerre Blanc $18.50 per person Fettuccine Primavera Sauteed with Broccoli ~ Snow Peas ~ Mushrooms and Peppers

Served with a Garlic Tomato sauce and Parmesan Cheese $15.95 per person

*For Our Vegan Guests... Please inquire* Rusty Pelican Tampa

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20% Taxable Service Charge & State Sales Tax Applies

Lunch Buffet Service SELECT ONE:

Minimum of 50 Guests All Buffets include Freshly Brewed Coffee ~ Iced Tea Station

Curly Chocolate Cake ~ Key Lime Pie ~ Cheese Cake with drizzle ~ Carrot Cake ~ Raspberry Almond Torte

Boca Grande Minestrone Soup ~ Antipasto Display ~ Fruit Salad ~ Lasagna or Stuffed Shells Chicken Parmesan ~ Garlic Bread $23.95 per person

Captiva Island Buffet Garden Salad complemented with 2 dressings

Build your own Soft Shell Tortilla Taco Bar Stuffed Jalapenos ~ Spanish Rice ~ Chicken Enchiladas $23.95 per person

Anna Maria Island Buffet $23.95 per person Includes:

Fresh Seasonal Vegetables ~Warm Rolls & Butter

SELECT ONE: Pasta Salad ~ Garden Salad Served with 2 dressings ~ Fruit Salad

SELECT TWO: Sliced London Broil Served with Hunter Sauce ~ Hawaiian Chicken ~ Chicken Chardonnay Chicken Piccata ~ Fried Chicken ~ Broiled Salmon ~ Roasted Pork Loin ~ Mediterranean Shrimp Pasta

SELECT ONE: Oven Roasted Potatoes ~ Herbal Vegetable Rice ~ Rusty Pelican Mashed Potatoes

Caladesi Island ~ Traditional Deli $19.95 per person Make your own Sandwich Sliced Ham ~ Breast of Turkey ~ Roast Beef ~ Corned Beef ~ Salami Freshly baked breads ~ White ~ Wheat ~ Kaiser ~ Rye ~ Assorted Cheeses

SELECT TWO: Potato Salad ~ Cole Slaw ~ Pasta Salad ~ Mixed Green Salad with 2 dressings

May We Recommend an added Soup Station $3.95 per person 20% Taxable Service Charge & State Sales Tax Applies

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HorsD’ Oeuvres Can be ordered in ½ quantities.

Artistically prepared with seasonal garnishes ~ (Serves 100 Guests)

Imported & Domestic Cheese ~ Garnished Fresh Fruit ~ Crackers & Wafers ~ $220.00 Montage of Fresh Vegetables~ Crudités with dipping sauce ~ $145.00 Seafood Canapés ~ $235.00

Belgian Boursin Cheese ~ Smoked Salmon & Dill with Capers ~ Red & Black Caviar ~ Smoked Oysters

Smoked Salmon Display

Antipasto Display

Smoked Salmon with assorted crackers ~ Chopped Eggs Capers ~ Onions & Cream Cheese $195.00

Provolone Cheese ~ Pepperoni ~ Salami Marinated Vegetables ~ Artichoke Hearts ~ Peppers & Olives $200.00

Buffalo Mozzarella Display

Baked Brie En Croute

Sliced Mozzarella with sliced Tomatoes Seasoned with Italian Herbs & Olive Oil ~ $205.00

Per Wheel with Cinnamon Baked Apple Bread ~ $135.00

Cold Hors D’ Oeuvres (100 Pieces)

Petite Tomatoes stuffed with Chicken Salad ~ $155.00 Sushi $215.00 ~ (Minimum of 100) Salami Coronets ~ $130.00 ~ Jumbo Gulf Shrimp ~ $270.00 ~ Oysters ~ $165.00 Stuffed Eggs a la Russe ~ $110.00 ~ Crab Claws ~ $280.00 Ham Stuffed with Cream Cheese & Asparagus ~ $155.00 ~ Finger Sandwiches ~ $155.00 Chocolate Dipped Strawberries ~ $200.00

Hot Hors D’ Oeuvres (100 Pieces)

Chicken Brochettes ~ $175.00 ~ Mini Beef Wellingtons ~ $215.00 Mini Chicken Cordon Bleu ~ $155.00 ~ Beef Empanada ~ $170.00 Asian Pork Pot Stickers ~ $150.00 ~ Franks en Croute ~ $145.00 Fried Shrimp ~ $175.00 ~ Bacon Wrapped Scallops ~ $215.00 Mini Quiche ~ $155.00 ~ Beef Brochettes ~ $180.00 Swedish or Italian Meatballs ~ $150.00 ~ Spring Rolls ~ $145.00 Spanikopitas ~ $165.00 ~ Fried Ravioli ~ $155.00 Crab or Sausage Stuffed Mushroom Caps ~ $200.00 Rusty Pelican Tampa

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20% Taxable Service Charge & State Sales Tax Applies

Presentation Stations *Available as a supplement w/additional items ~ *$55.00 per chef for each hour of service Served w/Silver Dollar Rolls & Condiments

Steamship Round of Beef

Tenderloin of Beef

Serves approximately ~ 150 ~ $375.00

Serves approximately ~ 25 ~ $225.00

Prime Casino Round of Beef

Traditional Roast Turkey

Jack Daniels Glazed Ham

Roast Loin of Pork

Serves approximately ~ 50 ~ $195.00

Serves approximately ~ 50 ~ $165.00

Serves approximately ~ 50 ~ $145.00

Serves approximately ~ 25 ~ $160.00

Differente de Pasta

Served with Grated Cheese & Garlic Bread.

Choose two Pastas and two Sauces. ~ Chef not required ~ available upon request $7.95 per person Served with Grated Cheese & Garlic Bread

PASTAS

SAUCES

Farfalle ~ Orecchiettie Penne ~ Cheese Ravioli

Alfredo ~ Bolognese ~ Marinara ~ Gorgonzola Butter

ADDED INGREDIENTS ~ $2.00 per item Artichoke Hearts ~ Calamata Olives ~ Smoked Oysters Portobello Mushrooms ~ Sun-Dried Tomatoes Broccoli ~ Chicken Italian Sausage ~ Prosciutto

The Pelican Mashed Potato “Martini Bar�

A Montage of Delights for Grande Martini Glasses Filled with Mashed Potatoes (2 Varieties) $7.50 per person Smoked Bacon ~ Sour Cream ~ Shaved Cheddar Cheese Tomatoes ~ Chives Shallot Crisps ~ Mushrooms ~ Butter

20% Taxable Service Charge & State Sales Tax Applies

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Dinner Seated Selections **When selecting 2 separate entrees, the higher price is applied** Includes: House Salad, Chef’s Fresh Vegetables ~ Rolls & Butter ~ Coffee & Tea

CHOICE OF ONE: Oven Roasted Potatoes ~ Rusty Pelican Mashed Potatoes ~Bow Tie Pasta with Scampi Sauce ~ Herb Vegetable Rice

CHOICE OF ONE: Carrot Cake ~ Curly Chocolate Cake ~ Raspberry Almond Torte ~ Cheese Cake with drizzle ~ Key Lime Pie

The Mixed Grille Grilled Filet Mignon & Stuffed Shrimp with Raspberry Coulis ~ $33.95 per person

Grilled Filet Mignon & Chicken Provencal with a rich Red Sauce Provencal ~ $30.95 per person

Grilled Filet Mignon & Chicken Jack Daniels ~ $31.95 per person Grilled Filet Mignon & Chicken Marsala ~ $31.95 per person Grilled Filet Mignon & Chicken Scallopini with Mushrooms ~ Spinach & Rosemary ~ $31.95 per person

Grilled Filet Mignon & Shrimp Scampi with Butter & Garlic ~ 31.95 per person

New York Strip Steak & Grilled Filet of Grouper with a Tart Key Lime Dressing ~ $32.95 per person

Chicken Marsala & Grilled Gulf Shrimp Marsala Wine Sauce & a Brandy Orange Glaze ~$29.95 per person

Surf & Turf ~ Market Price

Petite Filet with Seasoned Broiled Lobster & Crowned with fresh Herb Butter

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20% Taxable Service Charge & State Sales Tax Applies

Dinner Seated Selections **When selecting 2 separate entrees, the higher price is applied** Includes: House Salad, Chef’s Fresh Vegetables, Rolls & Butter, Coffee & Tea

CHOICE OF ONE:

Oven Roasted Potatoes ~ Rusty Pelican Mashed Potatoes ~Bow Tie Pasta with Scampi Sauce ~ Herb Vegetable Rice

CHOICE OF ONE: Carrot Cake ~ Curly Chocolate Cake ~ Raspberry Almond Torte ~ Cheese Cake with drizzle ~ Key Lime Pie

Grilled Filet Mignon

finished with Sauce Béarnaise ~ $31.95 per person

Strip Steak Provencal

accompanied with Rich Red Provencal Sauce ~ $29.95 per person

Roast Prime Rib of Beef (20 ORDER MINIMUM) accented with Horseradish Chantilly ~ $27.95 per person

Sliced London Broil

marinated & finished with Sauce Bordelaise ~ $26.95 per person

Chicken Jack Daniels

topped with a Creamy Jack Daniels Sauce ~ $24.95 per person

Chicken Marsala

complemented with Marsala Wine Sauce ~ $24.95 per person

Chicken Dijon

marinated with light Chardonnay Cream Sauce ~ $24.95 per person

Chicken Scallopini

seasoned marinated Mushrooms ~ Spinach & fresh Rosemary ~ $25.95 per person

Stuffed Grouper Filet

with seasoned Crab Meat & topped with Hollandaise Sauce ~ $28.90 per person

Grilled Grouper

with Cilantro Lime Butter ~ $27.95 per person

Grilled Salmon

finished with Lemon Dill Sauce ~ $26.95 per person

Vegetable Pasta

Artichoke Hearts ~ Asparagus Spears ~ Oyster Mushrooms ~ Sun-Dried Tomatoes Roasted Bell Peppers ~ Roma Tomatoes ~ Pine Nuts and Capers Tossed in a Tomato Sauce ~ $24.95 per person *For Our Vegan Guests…please inquire* 20% Taxable Service Charge & State Sales Tax Applies

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Dinner Buffet Minimum of 50 Guests Includes: Chef’s Fresh Vegetable Medley ~ Rolls & Butter Rosettes ~ Coffee & Tea

Chef’s Selection of Assorted Desserts Entrée Selections ~ Choice of Three

Blackened Beef withCorn & Pepper Sauce~ with Onions, Green & Red Peppers London Broil~ marinated & finished with Sauce Bordelaise Oven Roasted Sirloin~ Carved or Buffet Style with Sauce Forestiere ($55.00 Carving Fee) Grilled Chicken~ with Tarragon Butter Chicken Penne~ in a rich Alfredo Sauce with Chicken Strips Chicken Marsala~ in a Marsala Wine Sauce Blackened Chicken~ with Roasted Peppers & Tomatoes ~ onions in a Tomato Coulis Chicken Jack Daniels~ in a Jack Daniels Cream Sauce topped with Asparagus Grilled Mahi Mahi~ in a Lemon Dill Beurre Blanc Herb Crusted Grouper~ with Seasoned Bread Crumbs & sautéed with a Creamy Lime Sauce Shrimp Alfredo & Scallop Pasta~ in a bed of Penne Pasta with a Creamy Cheese Sauce SALADS ~ CHOICE OF TWO House Salad Assorted Greens Crowned with Fresh Carrots Tomatoes ~ Cucumbers & Sprouts

Pasta Salad Cooked Al Dente with Olive Oil Italian Seasoning & Plum Tomatoes

Princess Salad Fresh Greens accompanied by Hearts of Artichoke & Palm Plum Tomatoes ~ Cucumbers & Walnuts

Grand Fruit Compote Seasonal Fruit with Decadent Grand Marnier Sauce

Mesclun & Feta Cheese Tender Baby Greens & Aged Feta Cheese with Oven Seasoned Croutons

Marinated Cucumbers & Tomatoes with Zesty Italian Marinade

Shrimp & Pasta Salad Gulf Shrimp & Penne Pasta ACCOMPANIMENT ~ CHOICE OF TWO Oven Roasted Potatoes with Garlic & Rosemary ~ Scalloped Potatoes in Cream Sauce ~ Rusty Pelican Mashed Potatoes Bow Tie Pasta Scampi Style with Butter & Garlic ~ Herbal Vegetable Rice with Onion & Pepper

$35.95 per person May We Recommend an added “Soup Station” @ $3.95 per person Rusty Pelican Tampa

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20% Taxable Service Charge & State Sales Tax Applies

Additions PM Sweet Endings Pelican Cookies per dozen $8.95 Viennese Pastry Table $7.95 per person ~

~

Mini Pastries ~ Éclairs ~ Napoleons ~ Cream Puffs Assorted Pyllo Pastries ~ Mini Cheese Cakes

Ice Cream Sundae Bar $3.50 per person Vanilla Ice Cream with assorted toppings

Chocolate Covered Strawberries (100 Pieces) $200.00

Candy Table Chocolate Table or Fountain Cappuccino-Expresso Bar Contact your special events manager for details

20% Taxable Service Charge & State Sales Tax Applies

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Private Party Sunday thru Thursday

Designed for groups up to 30 Guests Custom Designed Menu The guests are presented a menu the night of the event and select the entrée All meals are served with House Salad ~ Chef’s fresh seasonal vegetables Rolls & Butter ~ Coffee & Tea

Please select one from each category

ACCOMPANIMENT Oven Roasted Potatoes ~ Rusty Pelican Mashed Potatoes ~ Herbal Vegetable Rice

DESSERT Curly Chocolate Cake ~ Cheese Cake with drizzle ~ Carrot Cake ~ Raspberry Almond Torte

Rocky Point Grouper

The Pier $34.95 per person

Prepared with Wine & Butter ~ Topped with Roasted Asparagus ~ Artichokes & Stone Ground Mustard Sauce

Petite Filet Mignon ~ 6 OZ with Sauce Béarnaise Chicken Dijon~ marinated with a light Chardonnay Cream Sauce

The Skyway $38.95 per person International Cheese ~ Fruit ~ Cracker Display

Salmon Oscar ~ Baked & topped with Crab Meat ~ Apsaragus & Hollandaise Sauce Filet Mignon ~ 8 OZ with Sauce Béarnaise Bourbon Street Chicken~ Sautéed with Shallots ~ Green Peppercorns ~ Shitake Mushrooms Complemented with Bourbon Cream Sauce

Suggested Wine Parings……

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20% Taxable Service Charge & State Sales Tax Applies

Private Party Sunday thru Thursday

Designed for groups up to 30 Guests Custom Designed Menu The guests are presented a menu the night of the event and select the entrée All meals are served with House Salad ~ Chef’s fresh seasonal vegetables, Rolls & Butter ~ Coffee & Tea

Please select one from each category ACCOMPANIMENT Oven Roasted Potatoes ~ Rusty Pelican Mashed Potatoes ~ Herbal Vegetable Rice

DESSERT Curly Chocolate Cake ~ Cheese Cake with drizzle ~ Carrot Cake ~ Raspberry Almond Torte

The Harborview $44.95 per person APPETIZER DISPLAYED Island Shrimp ~ Blackened Scallops & Crab Stuffed Mushrooms

Bourbon Street Chicken Sautéed with Shallots ~ Green Peppercorns ~ Shitake Mushrooms ~ Complemented with Bourbon Cream Sauce

Rocky Point Grouper

Prepared with Wine & Butter ~ Topped with Roasted Asparagus ~ Artichokes & Stone Ground Mustard Sauce

Petite Filet Mignon~ 8 OZ with Sauce Béarnaise

The Westshore $49.95 per person APPETIZERS DISPLAYED Island Shrimp ~ Blackened Scallops & Crab Stuffed Mushrooms Seasonal Mixed Greens ~ with Candied Walnuts ~ Blue Cheese & Balsamic Vinaigrette Dressing

Grouper Oscar~ Baked & Topped with Crab Meat ~ Asparagus & Hollandaise Sauce Chicken Scallopini~ Topped with marinated mushrooms, spinach & fresh Rosemary Filet Mignon 8 OZ~ with Sauce Béarnaise Suggested Wine Parings……

GRAND DESSERT TRAY 20% Taxable Service Charge & State Sales Tax Applies

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Neil Shannon Photography

rusty pelican directions and map From Orlando: 1. Take I-4 West to I-275.

2. Take the Tampa International Airport exit (sign also says Clearwater 60 West on the right) which will take you past the airport.

3. Follow signs to Clearwater 60 West. You go under an overpass.

4. Proceed to the first traffic light and make a left on Rocky Point Drive.

5. We are located on the left.

From Pasco/Hernando: 1.

2.

3.

Take Veterans Expressway South to Clearwater 60 West Exit.

Proceed to first traffic light and make a left on Rocky Point Drive.

We are located on the left.

From North Tampa (Busch Gardens Area): 1.

Take I-275 South and follow the same directions above.

From Clearwater: 1.

Take 60 East to Rocky Point Drive.

(Shriner’s Building is on your right.)

2.

Make a right turn. We are located at the end on the left.

From St. Petersburg: 1.

Take I-275 North to the Airport exit, (sign also says 60 West), follow directions from Orlando.

From Brandon, Bradenton, Sarasota or Venice: 1.

Take I-275 North to Exit 39 B, follow the signs to 60 west (Clearwater) first light is Rocky Point, Make a left.

2.

Follow to the end Rusty Pelican we are on your left.

T h e Rust y Pe l ica n 2 425 No r t h Ro ck y Poi nt D r ive ~ Ta m p a , F L 336 0 7 T: 813. 281.19 43 F: 8 1 3 . 2 8 9. 3 7 8 2 E: g m u n i t 3 2 @ s r c m a i l . c o m w w w.Ta m p a .T h e R u s t y P e l i c a n . c o m

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Neil Shannon Photography

Room Selection The banquet facilities at the Rusty Pelican offer the most spectacular panoramic views of Tampa Bay and beyond. with over 10,000 square feet of functional banquet space, this magnificent facility has been a fixture of the Tampa community since 1980.

Dimensions

Sq. ft.

10 Tops

Theater style

Classroom style

Dinner w/ Dancing

Rusty Pelican Grand Ballroom

3081

320

350

225

240

Coral Room

1911

120

150

100

NA

Tampa Room

1000

70

90

40

50

Pelican Room

2000

150

160

100

110

Bay Room

900

50

60

25

NA

Rusty Pelican Tampa

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Special Event Planner